Prominent for serving some of the best Sichuan and Cantonese food in town, Si Chuan Dou Hua strives to constantly change up their menu to bring us fresh dishes that are stellar both in taste and presentation. Helmed by Executive Chef Leung Wing Chung, Si Chuan Dou Hua at PARKROYAL on Kitchener Road specialises in authentic and traditional fare, finely-crafted to bring out the original flavours of each dish.
Available for lunch and dinner from 15 July to 30 September 2019, feast like a royal with the Pi Pa Roast Suckling Pig (S$138 for half pig and S$228 for full pig) and specially curated set menus which feature the likes of flavourful stir-fried crabs, delicately prepared double-boiled soup and many more.
In the promotion, their newest suckling pig dish is accompanied by a myriad of other Cantonese-style dishes that are sure to tantalise your tastebuds. This set is available for both lunch and dinner from 15 July to 30 September 2019. To help you enjoy the meal even further, you can quote “LIC15″ upon making your reservation to enjoy 15% off all Pi Pa Suckling Pig Set Menus.
Check out what we thought of Si Chuan Dou Hua’s new lineup of dishes in their Royal Roast!