Popular sushi chain Sen-Ryo has opened its first outlet in Singapore at Ion Orchard.
Originating from the Tochigi prefecture in Japan, Sen-Ryo has 13 outlets in Hong Kong and it is brought in by Maxim’s Caterers, the Hong Kong-based F&B group that also runs the Genki Sushi chain in Singapore.
Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.
The restaurant sits within Palais Renaissance and is already a regular hangout spot among celebrities, socialites, wagyu connoisseurs and pretty much anyone who wants a good yakiniku meal.
Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.
The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.
You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?
Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.
Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!