Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Tag Archives: affordable japanese food singapore
Takeshi-San – Modern Izakaya & Sushi Bar At Holland Village With Value-For-Money Platters & Drinks
Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.
Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!
From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).
Here are the dishes that you must order when you are dining at Takeshi-San.
Maruhachi – This Hawker Stall Has Restaurant-Quality Tonkatsu At S$11.80
Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall which started at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. It has since expanded and there are 5 outlets across in Singapore.
The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years. Now, you know what that means?
You must try his tonkatsu.
Matsukiya – New Kushiyaki Restaurant By Sushi Tei With A Superb Miyazaki A4 Wagyu Donburi
Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
En Sushi – Feast on Fresh Sashimi, Mouth-Watering Maki Rolls and Delectable Donburi
Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.
With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.
Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.
Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.
From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.