Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.
With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.
Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.
Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.
From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.