Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
Located at 313 Somerset is LaLune Croissant. With the current craze over bubble tea and pretty pastries, LaLune is set to wow you with their colourful array of drinks and croissants full of delicious fillings.
LaLune’s drinks have zero preservatives and artificial flavouring, only using freshly-brewed teas and all-natural fruits. Their little tea bottles also add a wonderful touch being so compact.
Did we mention LaLune was opened by a local NTU graduate? It’s a great time to #SupportLocal with so many big franchises from overseas popping up in Singapore.
Eating cheap at Orchard Road can be quite a feat, seeing how even the prices at the food courts are significantly more expensive.
But we’ve found a place for pretty good xiao long bao at very comfortable prices. Tucked away on the second level of International Building, Hua Yi Kitchen serves a good selection of Shanghainese cuisine.
In fact, this cosy eatery has been serving authentic xiao long bao for 20 years – even before Din Tai Fung reached our shores! READ ON
Fishball noodles and pork porridge are comfort foods for many. For us, ice cream is a go-to and an essential, especially with such merciless weather all-year-round.
Some may say that what sets good ice cream apart from subpar ones is the use of quality milk and cream, but we beg to differ.
Kind Kones is a new ice cream parlour in Orchard that serves vegan ice cream—yes, that means that no milk nor cream is being incorporated in its making and less guilt while consuming your ice cream! The best part? It doesn’t compromise the taste nor the quality of their desserts.