Popular sushi chain Sen-Ryo has opened its first outlet in Singapore at Ion Orchard.
Originating from the Tochigi prefecture in Japan, Sen-Ryo has 13 outlets in Hong Kong and it is brought in by Maxim’s Caterers, the Hong Kong-based F&B group that also runs the Genki Sushi chain in Singapore.
Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
With swanky malls like ION and 313 Somerset, who even goes to the older drabby ones such as Far East Plaza? Unless you’re thinking of getting a piercing or tattoo, you’d probably not set foot in there.
Well, then you’re missing out. As shabby as Far East Plaza looks in comparison to its glammed-up neighbours, this shopping centre is an absolute gem for affordable eats in the town area.
Whether you’re in the mood for a spicy Thai dinner or hearty zi-char feast, you can always fall back on this mall. We’ve put together a list of budget-friendly eateries at Far East Plaza for budget days. READ ON
Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
Located at 313 Somerset is LaLune Croissant. With the current craze over bubble tea and pretty pastries, LaLune is set to wow you with their colourful array of drinks and croissants full of delicious fillings.
LaLune’s drinks have zero preservatives and artificial flavouring, only using freshly-brewed teas and all-natural fruits. Their little tea bottles also add a wonderful touch being so compact.
Did we mention LaLune was opened by a local NTU graduate? It’s a great time to #SupportLocal with so many big franchises from overseas popping up in Singapore.
Eating cheap at Orchard Road can be quite a feat, seeing how even the prices at the food courts are significantly more expensive.
Tucked away on the second level of International Building, Hua Yi Kitchen serves a good selection of Shanghainese cuisine.
In fact, this cosy eatery has been serving authentic xiao long bao for 20 years – even before Din Tai Fung reached our shores! READ ON
Fishball noodles and pork porridge are comfort foods for many. For us, ice cream is a go-to and an essential, especially with such merciless weather all-year-round.
Some may say that what sets good ice cream apart from subpar ones is the use of quality milk and cream, but we beg to differ.
Kind Kones is a new ice cream parlour in Orchard that serves vegan ice cream—yes, that means that no milk nor cream is being incorporated in its making and less guilt while consuming your ice cream! The best part? It doesn’t compromise the taste nor the quality of their desserts.