Sourbombe Artisanal Bakery Is Opening Their First Physical Store At Park Mall On 8 Jul

Sourbombe Artisanal Bakery

Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.

Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.

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Matsukiya – New Kushiyaki Restaurant By Sushi Tei With A Superb Miyazaki A4 Wagyu Donburi

Matsukiya

Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.

The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.

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Menbaka Fire Ramen Singapore – Kyoto’s Famous Fire Ramen Opens In Singapore On 24 Nov

Menbaka Fire Ramen Singapore

The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.

You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.

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Bedrock Bar & Grill – One Of The Best Steak Restaurants In Singapore

Bedrock Steaks

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

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