Bali has no lack of cafes, especially in the Seminyak area.
Seminyak is every cafe-hopper’s dream, and it just got better with the addition of KYND Community in the Jalan Petitinget area.
Of smoothie bowls, cold-pressed juices, salads and coffee, KYND Community is an Australian-owned cafe that has something for you all day long and needs to be on your itinerary.
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
For those who are travelling around South Australia, a trip to Kangaroo Island is a must for animal lovers, for the place is home to many native wildlife that are able to roam freely and visitors get to go up close and personal with the majestic creatures.
The vast island spans over 4,000 square kilometres in area (that is six times the size of Singapore, mind you) and you are more likely to bump into animals than humans. Rest assured that most of the wild animals are usually docile and the endangered species that live on the island are well taken care of by Kangaroo Islanders.
Take a break from mayhem and hustle of the city life; Kangaroo Island is a captivating place where you can get in touch with nature and admire breathtaking rock formations that you wouldn’t be able to find anywhere else in the world!
If you are ready to plan your next adventure there, let’s get you started on our guide to Kangaroo Island.
Just a short 3-minute walk from City Square Mall in Johor Bahru, Kam Long Curry Fish Head is a top choice of many locals and Singaporeans who frequent the eatery for its affordable and delicious Curry Fish Head.
Whether you are visiting on a weekday or weekend, there is always a snaking queue here. The reason is simple—the curry fish head is unique and pocket-friendly! At just S$7 for a small portion (good for 2 to 4 people), you get a bang for your buck for this huge and delicious bowl of curry packed with incredible flavours!
You need to add this to your itinerary the next time you visit Johor Bahru. Kam Long Curry Fish Head is truly a gem!
Let’s get one thing straight—Singaporeans are mad about cheese. For those who have been keeping up with recent food trends, you will realise that there is a common ingredient found in those recipes and yes, that is the addition of cheese!
While you may know some of the more popular cheesy food trends that have been making rounds on Instagram such as cheese toasties and Raclette cheese, it is now time to up your cheese pull game with KFC’s new Zinger Mozzarella Burger.
Just from the name of the burger, you should know that this is one seasonal item from KFC all cheese fans must know about. The best part? You don’t even have to wait for long as the Zinger Mozzarella Burger will be available from today at all KFC outlets islandwide! READ ON
A Japanese gastro bar situated centrally in Suntec City, KURO Izakaya is recognised for their Robatayaki, Kushiyaki, small plates, sake and whisky.
The dual concept dining establishment is a ramen donburi shop by day where you will find working executives there for comforting Japanese food at affordable prices but night time is when you will find the crowd streaming into the modern izakaya for drinks and tapas.
With over 70 dishes features on their comprehensive menu, there is something that will delight everyone at KURO Izakaya. Think premium porcine, succulent wagyu and a curated selection of charcoal grilled seafood.
If you are not enticed yet, what about their exciting Happy Hour promotions when Frozen Kirin Beers are going at only S$5?! READ ON
If you are craving for a scrumptious crab meal without wanting to pay for expensive seasonal prices, then the new Kenny’s Krabbi down at The Venue Shoppes is the place you must visit. It specialises in a wide variety of zi char favourites and crab dishes such as crab porridge, crab bee hoon and Singapore chilli crab.
Helmed by Kenny Ng, this is the chef-owner’s second venture into the F&B industry after several years of experience as a banquet sous chef at Shangri-La Hotel, Singapore.
This restaurant is all that you need to satisfy your crab cravings and what’s more, all their prices for crabs are fixed regardless of the season! READ ON
Singaporeans cannot get enough of Thai wanton noodles, a unique style of wanton noodles comprising springy egg noodles, tender char siew, and crispy wanton tossed in pork lard. But besides the ever popular Soi 19 Thai Wanton Mee, where else can you get a tantalising bowl of Thai wanton noodles in Singapore?
Situated along bustling Tan Quee Lan Street, KinMoo is a Thai eatery that opened early this year. Despite being relatively new to the food scene in the Bugis district, KinMoo has been gaining a steady reputation for their mouthwatering Thai food that is not overly expensive.
Just a short walk from exit D of Bugis MRT station, KinMoo is where you will find us slurping up noodles and spicy tom yum goong when our Thai cuisine cravings kick in. READ ON