Kenny’s Krabbi – New Crab-Centric Restaurant With Fixed Prices At Potong Pasir

Kenny's Krabbi

If you are craving for a scrumptious crab meal without wanting to pay for expensive seasonal prices, then the new Kenny’s Krabbi down at The Venue Shoppes is the place you must visit. It specialises in a wide variety of zi char favourites and crab dishes such as crab porridge, crab bee hoon and Singapore chilli crab.

Helmed by Kenny Ng, this is the chef-owner’s second venture into the F&B industry after several years of experience as a banquet sous chef at Shangri-La Hotel, Singapore.

This restaurant is all that you need to satisfy your crab cravings and what’s more, all their prices for crabs are fixed regardless of the season! READ ON

KinMoo – Underrated Thai Eatery In Bugis With Legit Thai Wanton Noodles

Kin Moo

Singaporeans cannot get enough of Thai wanton noodles, a unique style of wanton noodles comprising springy egg noodles, tender char siew, and crispy wanton tossed in pork lard. But besides the ever popular Soi 19 Thai Wanton Mee, where else can you get a tantalising bowl of Thai wanton noodles in Singapore?

Situated along bustling Tan Quee Lan Street, KinMoo is a Thai eatery that opened early this year. Despite being relatively new to the food scene in the Bugis district, KinMoo has been gaining a steady reputation for their mouthwatering Thai food that is not overly expensive.

Just a short walk from exit D of Bugis MRT station, KinMoo is where you will find us slurping up noodles and spicy tom yum goong when our Thai cuisine cravings kick in. READ ON

Kindred Folk – Hidden Gem At King Albert Park With Deep-Fried Mantou Ice Cream

Kindred Folks Collage

Nestled in the new KAP Residence Mall along King Albert Park, Kindred Folk is a charming double-storey ice cream café that provides a relaxing respite where families and friends can gather and indulge in an array of comforting, homemade recipes.

Serving a decent selection of unique homemade ice cream such as Roasted Rice Milk Tea and Wasabi, patrons get to pair them up with charcoal waffle, cone and even deep-fried man tou (Chinese buns)! Beyond that, the menu also features a variety of fusion pasta and finger food such as Tom Yum Aglio Olio and Fried Chicken Drumlets.

Place your orders on the first floor before heading up the second floor where you will find seats with an idyllic view and a hammock you can rock on.

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KyoChon – The BEST Korean Fried Chicken In Seoul

Kyochon 2

KyoChon has the best fried chicken in Seoul, South Korea. There, we’ve said it. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest.

KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Do not leave Seoul without having KyoChon’s Korean Fried Chicken.

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Koso-an – This Traditional Teahouse Is One The Best-Kept Secrets In Tokyo

Koso-an

Koso-an is a traditional teahouse in Tokyo and it offers a quintessential Japanese experience that all first-timers to Tokyo should try.

Enjoying a Japanese tea session in a traditional teahouse that overlooks a Japanese garden should be on everyone’s bucket list. Enjoy some quiet moments and embrace the peacefulness while eating traditional Japanese desserts & tea.

And you can do just that at Koso-an. Here’s why you should add the humble teahouse to your itinerary for your next visit to Tokyo.

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Kimoto Gastro Bar – Stellar Tempura And Kushiyaki Rice Bowls At S$14.90

Kimoto Gastro Bar Group Shot

Kimoto Gastro Bar is a quaint little Japanese kushiyaki bar at The Sail @ Marina Bay that offers pretty traditional Japanese bites at a fairly affordable price point.

Set in the busy Marina Bay area, this humble joint exudes a certain rustic charm reminiscent of local eateries off the busy streets of Tokyo. Not just that, the staff here display exceptional politeness and hospitality which gives you a familiar sense of Japanese hospitality.

They serve up an exciting array of caramelised, gorgeously charred kushiyaki (grilled skewers) pleasures along with a decent selection of small plates, salads, donburi and tempura. If you happen to be around the CBD area, this would probably be a good spot to check out.
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Kabuke – New Japanese Sake Bar And Restaurant At Telok Ayer

Kabuke Telok Ayer

Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
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Kohi-Ya – New Cafe In Hillview Serving Asian Cuisine With A Twist

Kohi-Ya

With the opening of Hillview Community Club, residents and those who are working near the area now have more dining options apart from restaurants and cafes at HillV2. One cafe that stood out among the rest of the casual dining spots there is Kohi-Ya.

Opened by the team behind Ninepress who also runs Kyu Coffee Bar at Prudential Tower, Kohi-Ya offers Asian cuisine that comes with a Creative twist. Think udon served with Mentaiko sauce, wagyu beef balls doused in Japanese curry and more.

The gorgeous interior is also an added bonus, so remember to drop by this new cafe in the West of Singapore for a weekend brunch with your family or significant other! READ ON

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