If there is one thing that Singaporeans will stop for in the midst of their busy schedules, it would be for a box of crispy, juicy KFC chicken. Never fails to make our dull days brighter and happier!
Indeed, Chinese New Year has just flown past in the blink of an eye and we all long to have that long weekend again to relax and unwind.
Although there won’t be any such occurrence anytime soon, KFC’s all-new Chizza—a #NextLevelPizza with fried chicken crust—will offer us some comfort amidst the hefty work and study schedules that just do not seem to disappear.
Starting from 08 February 2017, KFC’s Finger Lickin’ Good Chizza will be available at KFC outlets in Singapore for us all to enjoy.
Japanese restaurant Kuro Maguro located at level one of the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.
Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.
The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.
Kasa is a 52-seater restaurant in Wan Chai, Hong Kong that specialises in Cantonese fusion cuisine. Look forward to East-meets-West dishes that will definitely pique your interest. It is also worth mentioning that every dish at Kasa is MSG-free.
Founder Adrian Lo Chun-shing has a vision of serving traditional Hong Kong classic delicacies reimagined and together with chef Ciro Tam, they have nailed it with their unique creations. Think burgers comprising sunny-side-up eggs and Japanese char siu sandwiched between pineapple buns and lattes served in oriental tea cups.
You have seen molten lava cakes and molten cheese tarts, but have you tried Kooks Creamery’s exploding molten lava cookies?
This humble ice cream parlour in Serangoon got us all excited with homemade cookies that ooze out molten goodness, alongside a huge range of ice cream flavours that range from light and refreshing fruit sorbets to rich and creamy options.
The cafe is small and intimate with ample natural light flowing in, and also has bouquets of flowers on display (and on sale too!) so you have ready props for your photos. Thumbs up for the thoughtfulness!
Our readers can quote ‘ladyironchef’ to get 50% off the second Molten Lava Cookie Set from now until 31 January 2017. This promotion is valid from Mondays to Fridays.
Kyu Coffee Bar—a new kid on the block—is strategically located right at the entrance of Prudential Tower in Raffles Place.
The three-week-old takeaway speciality coffee kiosk’s wooden frames instantly reminded us of Kitty Burns in Melbourne. CBD dwellers in need of a highly-caffeinated perk-me-up should drop by Kyu Coffee Bar for a quick energy boost.
Christmas is truly our favourite time of year. It is also when you gather family and friends for a good, hearty meal. It is, after all, the season to be jolly.
If turkey is not the centrepiece you want for your Christmas dinner, it must be fried chicken. Yes, we know; you love KFC as much as we do. You know we would jump at every opportunity to eat KFC for it is our utmost guilty pleasure, and we are definitely ready to welcome the Red Hot Chicken again for Christmas this year.
Besides the Red Hot Chicken, KFC Singapore is also launching its new baked cheese tarts on 16 November!
Don’t tell us fried chicken is not Christmas food. You would agree after you’ve tried the KFC Red Hot Chicken, and Here Is Why You Should Be Digging Into The KFC Red Hot Chicken This Yuletide Season.
Just when you think the Japanese cannot outdo themselves, they prove you wrong. They have always been known for their creativity in innovations, and our recent visit to Kura Sushi in Ikebukuro proved that a sushi restaurant need not be just a sushi restaurant.
Kura Sushi might not seem like much to the unsuspecting passerby. But look out for it, and you will be rewarded with pocket-friendly ¥100 sushi. Yes, you read that right—¥100. That is less than S$1.50!
But eating has never been more rewarding. You also get to experience the gachapon machines within the restaurant! Here is why you should visit Kura Sushi And Go Crazy With ¥100 Sushi.
Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.
Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?
Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.
From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.