Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.
The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.
Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.
Bali has no lack of cafes, especially in the Seminyak area.
Seminyak is every cafe-hopper’s dream, and it just got better with the addition of KYND Community in the Jalan Petitinget area.
Of smoothie bowls, cold-pressed juices, salads and coffee, KYND Community is an Australian-owned cafe that has something for you all day long and needs to be on your itinerary.
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
For those who are travelling around South Australia, a trip to Kangaroo Island is a must for animal lovers, for the place is home to many native wildlife that are able to roam freely and visitors get to go up close and personal with the majestic creatures.
The vast island spans over 4,000 square kilometres in area (that is six times the size of Singapore, mind you) and you are more likely to bump into animals than humans. Rest assured that most of the wild animals are usually docile and the endangered species that live on the island are well taken care of by Kangaroo Islanders.
Take a break from mayhem and hustle of the city life; Kangaroo Island is a captivating place where you can get in touch with nature and admire breathtaking rock formations that you wouldn’t be able to find anywhere else in the world!
If you are ready to plan your next adventure there, let’s get you started on our guide to Kangaroo Island.
Just a short 3-minute walk from City Square Mall in Johor Bahru, Kam Long Curry Fish Head is a top choice of many locals and Singaporeans who frequent the eatery for its affordable and delicious Curry Fish Head.
Whether you are visiting on a weekday or weekend, there is always a snaking queue here. The reason is simple—the curry fish head is unique and pocket-friendly! At just S$7 for a small portion (good for 2 to 4 people), you get a bang for your buck for this huge and delicious bowl of curry packed with incredible flavours!
You need to add this to your itinerary the next time you visit Johor Bahru. Kam Long Curry Fish Head is truly a gem!
Let’s get one thing straight—Singaporeans are mad about cheese. For those who have been keeping up with recent food trends, you will realise that there is a common ingredient found in those recipes and yes, that is the addition of cheese!
While you may know some of the more popular cheesy food trends that have been making rounds on Instagram such as cheese toasties and Raclette cheese, it is now time to up your cheese pull game with KFC’s new Zinger Mozzarella Burger.
Just from the name of the burger, you should know that this is one seasonal item from KFC all cheese fans must know about. The best part? You don’t even have to wait for long as the Zinger Mozzarella Burger will be available from today at all KFC outlets islandwide! READ ON
A Japanese gastro bar situated centrally in Suntec City, KURO Izakaya is recognised for their Robatayaki, Kushiyaki, small plates, sake and whisky.
The dual concept dining establishment is a ramen donburi shop by day where you will find working executives there for comforting Japanese food at affordable prices but night time is when you will find the crowd streaming into the modern izakaya for drinks and tapas.
With over 70 dishes features on their comprehensive menu, there is something that will delight everyone at KURO Izakaya. Think premium porcine, succulent wagyu and a curated selection of charcoal grilled seafood.
If you are not enticed yet, what about their exciting Happy Hour promotions when Frozen Kirin Beers are going at only S$5?! READ ON