KFC Singapore Turns Up The Heat With Their New Limited Edition HotBlaze Grilled Chicken

KFC HOTBLAZE GRILLED CHIKCEN COVER

Just when we thought that KFC Singapore had spiced things up with their Mala Spicy chicken, they have managed to outdo themselves again and have turned the heat up a notch with their new HotBlaze Grilled Chicken.

When KFC launched their Signature Grilled Chicken in August 2018, many people were puzzled as to why a brand that is famous for its fried chicken would attempt to come up with a grilled chicken menu item. As the saying goes, “tasting is believing” and after trying out KFC’s Signature Grilled Chicken it became clear to everyone that KFC is an absolute wizard when it comes to chicken in any form.

With the Signature Grilled Chicken being such a huge hit, KFC has decided to take things to the next level by jazzing up the well-loved grilled chicken dish by adding a little spice to it. This limited edition menu item will be available at most KFC outlets islandwide exclusively from 17 April 2019 to the end of May, while stocks last.

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Kind Kones – A New Ice Cream Parlour Has Opened In Orchard And They’re Vegan

Kind Kones Collage

Fishball noodles and pork porridge are comfort foods for many. For us, ice cream is a go-to and an essential, especially with such merciless weather all-year-round.

Some may say that what sets good ice cream apart from subpar ones is the use of quality milk and cream, but we beg to differ.

Kind Kones is a new ice cream parlour in Orchard that serves vegan ice cream—yes, that means that no milk nor cream is being incorporated in its making and less guilt while consuming your ice cream! The best part? It doesn’t compromise the taste nor the quality of their desserts.

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KFC Singapore Launches New Mala Fried Chicken – Here’s What You Can Expect

KFC MALA CHICKEN COLLAGE

If you haven’t heard of Mala, you need to get out from under that rock you’re currently living in. Singaporean’s obsession with mala is at an all-time high and people still love it with a burning, fiery passion. Coming together for a hot pot meal has become a ritual for many, with at least one soup broth dedicated to this mouth-numbing goodness. When it comes to mala, there are those who stand the heat and those who simply can’t.

KFC’s latest seasonal entrant might or might not add to this divide but what’s certain is that their crispy golden chicken is turning a savoury shade of red, adorning an outer shade of mala deliciousness. From 8 March 2019 and on, make a beeline to the nearest outlet and test your friendships with the new KFC Mala Chicken.

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Kafe Utu - Hipster African Cafe & Lounge That Serves Brunch With An African Twist

Kafe Utu Collage

The cafe scene in Singapore is saturated with a plethora of cafes that more or less serve up grub that’s pretty mainstream, namely typical brunch items such as eggs Benedict, french toast, granola bowls and the likes. Newly-opened Kafe Utu, however, stands out from the crowd.

Proudly proclaiming themselves Singapore’s first Afro-themed cafe, they dish out brunch-style classics underscoring heavy influences from African cuisine that are sure to trump your typical eggs and toast any day. Aside from that, they also brew seriously good coffee.

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Kushikatsu Tanaka – Japan’s Famous Kushikatsu Chain Is In Clarke Quay

Kushikatsu Tanaka Collage

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

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KFC’s New Parmesan Truffle Chicken Is Its Best Seasonal Item Yet!

KFC Parmesan Truffle Chicken

Ushering the year of the Pig in the best possible way, KFC introduces their new Parmesan Truffle Chicken. A unique creation that combines Singaporean’s all-time favourite truffle with parmesan cheese.

Crispy from edge to edge and boasting a heady aroma of both savoury parmesan and nuanced truffle, this fried chicken delight is a luxury that’s fit for any festive gathering. Available from 11 January 2019 onwards islandwide, this is one KFC offering not to be missed!

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Ring In The Holidays With KFC’s All-New Dip, Dunk ’N Share Bundle

KFC Dip, Dunk N Share

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

KFC Festive Bucket

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
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12 Reasons To Love Kochi – A Paradise For Nature Lovers And Gourmets All Over

Kochi 2018

Located on the island of Shikoku, Kochi is rather out of the way for many which are what deters tourists from visiting. But what this humble area in Japan treated us to was nature in its most pristine form and its fascinating yet exciting drinking culture.

Kochi is blessed with beautiful and abundant nature such as the Shimanto River, Niyodo River and the Kuroshio coastline. From clear-blue lakes to autumn leaves and silhouettes depicting a never-ending sea of mountains, Kochi truly impressed us from leaf to pebble.

And when it comes to eating and drinking, these folks are anything but simple. Drinking alcohol is a huge deal here and eating good food is more of a lifestyle here rather than a necessity—something we can definitely resonate with. Bonito, a close relative of tuna and mackerel, is also hugely popular here and can be found in literally every restaurant and izakaya.

We had a lovely opportunity to go on a 5D4N adventure through Kochi, seeing and experiencing all sorts of fun things, eating amazing food and even getting hands down to make our own paper and harvest our own sea salt. For the curious traveller, here are 12 reasons why Kochi has to be on your next Japan itinerary.
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