Our Toast Our Times is a classroom-themed café nestled in the food heaven of Taman Mount Austin, Johor Bahru that will give you a major throwback to your school days.
Exuding the vibes of a Taiwanese high school drama, this cafe takes on innovative twists to old-school delights and their menu sees a stunning array of over 50 dishes with choices ranging from sandwiches, toasts to hearty mains.
They take on a ballsy, adventurous and an unconventional approach in terms of flavour combinations. Read on to find out whether their ballsy attempt to combine various intense flavours is a success or a misstep.
Nestled in the area of Taman Mount Austin, Ding Ding Ji Pai is an adorable cafe that specialises in Taiwanese food with solid mains such as Braised Pork Rice and Fried Chicken Cutlet, on top of numerous creative renditions of their signature winter melon milk tea—all costing no more than S$5 each.
Here’s why you should pay this eatery a visit on your next day trip to Johor Bahru!
Johor Bahru is one of the best places (if not the best) for Singaporeans to head to for a day trip be it to indulge in delicious local foods, hop from one aesthetically-pleasing cafe to another or simply relax and unwind over affordable body massages.
The endless things to do in Johor Bahru leaves little to wonder as to why many Singaporeans often flock there especially during weekends and school holidays. However, even though going to JB for just a day may seem rather straightforward, it actually requires a lot of planning beforehand especially if you’re not familiar with the city.
For first-timers, crossing borders even for a simple day trip might be confusing—after all, you’re heading into a foreign country so things might get a little challenging along the way. Fret not for here are some tips you may wish to keep in mind before heading off for your trip!
If you’re someone who loves a good cheesecake, then you have to make a deliberate trip down to Johor Bahru’s underrated cafe haven, Taman Mount Austin, to check out this new cheesecake shop.
Opened just recently, The Cheese Lab is a brand new addition to the slew of cafes in the area of Taman Mount Austin—a hidden enclave of cafes in Johor Bahru—and here they specialise in cheesecakes and utterly Instagram-worthy beverages. Here’s why it is worth checking out, especially if you’re a fan of pillowy-soft, creamy cheesecakes.
All Singaporeans know that Johor Bahru is the place to go when you want a short escape from all things expensive in Singapore. Everything is cheaper there — shopping, massages, transport, and most importantly, food!
There are a plethora of well-known cafes near the causeway that many of us Singaporeans love to visit. Aside from that, however, there are a number of other fantastic eateries deeper within Johor that we feel you need to check out.
With that, here is our list of our 23 favourite cafes in Johor Bahru that you can refer to for your next day trip over the causeway.
If you’ve ever travelled to Europe, you’ll understand the joy that walking up to a pastry stand would entail. The aroma of freshly baked bread comes second to none and the endless varieties of brightly coloured tarts and pastries never fails to seduce the senses. Over at La’Farine located in JB’s Taman Mount Austin, you can experience just that with their many numerous French desserts and pastries.
For the love of Western pastries, local delicacies and everything in between, this is one place to visit to kickstart your JB day trip proper. For first-timers, Taman Mount Austin is just a short 15-minute drive from the checkpoint. We suggest hailing a cab or booking yourself a GRAB because it’s literally impossible to walk there. READ ON
Offering diners a spacious, charming respite from the midday heat, humble cafe, Restoran Tastea is one that deserves a stopover when exploring the cafe-laden enclave of Taman Mount Austin. Their menu focuses heavily on Western dishes, leaning more towards Italian comfort food with their wide spectrum of pasta dishes from the humble linguine to risotto.
If you’re on the prowl for a decent cafe-style brunch, we highly recommend coming here. Their food is delicious, portion sizes generous and above all, much more worth paying for than a cafe back in Singapore.
No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.
Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.
While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable