Hands up if you are a fan of anything pandan! An evergreen mainstay in our various cuisines and desserts, this distinct, fragrant flavour takes the cake as Singapore’s perennial favourite ingredient. One such pandan-infused creation is none other than the “OG” pandan chiffon cake — a classic childhood treat that every Singaporean would have grown up eating.

With dessert joints quickly hopping on the bandwagon to create nostalgic, pandan-themed desserts that will appeal to the masses (confirm plus chop!), pandan treats are now ubiquitous. Those craving for a taste of this aromatic flavour can find it available in a variety of artisanal cakes, tarts, and even cocktails.

Here is a guide to 14 best pandan desserts & drinks in Singapore that you can sink your teeth into! (Psst, they are definitely worth the calories.)

CHATTERBOX PANDAN CHIFFON CAKE

Chatterbox has recently reopened after a major renovation and you have to try their incredibly soft homemade Pandan Chiffon Cake which is paired with a scoop of pandan ice cream. This is available in limited quantity only.

333 Orchard Rd, #05-03 Hilton
Singapore 238867

Photo Credit: https://www.dgoodcafé.com/

D’GOOD CAFÉ SINGAPORE KAYA PANDAN CAKE

Revel in d’Good Café’s Singapore Kaya Pandan Cake, a modern rendition of the old-school chiffon cakes. A decadent, pillowy sponge cake infused with fresh pandan juice, the dessert is encased in a creamy kaya mousse and a thick, rich layers of kaya jam. It is then sprinkled with house-made coconut crumble for an extra touch of fragrance and crunch.

The caramelised toppings atop the fluffy cake add varying textural contrasts to the entire treat. Known to be one of the better kaya pandan cakes in Singapore, pandan lovers can look forward to savouring this sinful morsel.

d’Good Café
Jewel Changi Airport
78 Airport Boulevard, #01-227
Singapore 819666
Tel: +65 6243 3188

SHAKE SHACK PANDAN SHAKE

Treat yourself to a sinful post-meal indulgence after hearty burgers with Shake Shack’s Pandan Shake! Made from a toothsome combination of vanilla frozen custard, blended pandan and coconut, the shake is then topped with a smattering of Gula Melaka Crumble.

This Singapore-exclusive is a hit with sweet tooths — inspired by the Ondeh Ondeh Kueh, the thick shake is chock full of luscious coconut and an intoxicating floral scent of pandan. The Gula Melaka bits also add an extra oomph of sweet, caramel flavour.

Shake Shack Singapore
Jewel Changi Airport
78 Airport Boulevard, #02-256
Singapore 819666

Photo Credit: https://www.facebook.com/taicheongsg/

TAI CHEONG BAKERY PANDAN EGG TART

Switch out your usual tea-time snacks for Tai Cheong Bakery’s Pandan Egg Tarts! A fantastic out-of-the-norm creation, these Singapore-exclusive egg tarts are a must-try. It features an extremely fragrant, pandan-imbued egg custard cradled in a buttery pastry shell. The filling is also soft and reminiscent of pudding.

The crust of the egg tart is also crumbly and flaky, melting into our mouths the moment we bit into it. A harmonious balance of both sweet and savoury, the Pandan Egg Tart is full-bodied with a strong pandan flavour.

Tai Cheong Bakery
Ngee Ann City
391 Orchard Road
Takashimaya Food Hall, #B208-5
Singapore 238872
Tel: +65 8223 1954

Photo Credit: https://www.joeanddough.com/

JOE & DOUGH GULA MELAKA PANDAN CAKE

Joe & Dough’s crowd favourite Gula Melaka Pandan Cake needs no further introduction. One of their best sellers, they have been serving this dessert since 2014! Using only the freshest ingredients, their baked goods are all baked and handcrafted daily.

We can see why it is such a hit with their customers: this humble creation reminds us of home. The treat is an airy, chiffon butter cake slathered with Gula Melaka and generously sprinkled with grated coconut. It also has a mouthwatering toasty exterior atop a fluffy bed of green goodness!

Joe & Dough
Paya Lebar Quarter Mall
10 Paya Lebar Road, #02-25/26
Singapore 409057
Tel: +65 6909 5680

Photo Credit: https://www.facebook.com/tolidosnook/

TOLIDO’S ESPRESSO NOOK PANDAN PANCAKES

Sink your teeth into a cloud of Pandan Pancakes here at Tolido’s Espresso Nook. Bid farewell to the typical usual butter pancakes and welcome this pillowy green version instead! Smothered in Gula Melaka sauce and crowned with a dollop of coconut or vanilla ice cream, this innovative creation does not disappoint.

The moment the pancakes arrive at your table, you will be greeted by a welcoming aroma of pandan and coconut. The pancakes are not overly buttery or bland, and the creamy nuttiness from the ice cream helped to elevate its sweetness and natural flavour.

Tolido’s Espresso Nook 
462 Crawford Ln, #01-63
Singapore 190462
Tel: +65 6648 0178

Photo Credit: http://www.bengawansolo.com.sg/

BENGAWAN SOLO PANDAN CHEESE ROLL

Bengawan Solo is a prominent household name amongst Singaporeans and is esteemed for their extensive variety of birthday cakes, traditional kuehs and swiss rolls. One of their signature offerings includes the Pandan Cheese Roll: a delectable dessert steeped with pandan essence and streaked with savoury cheese.

Despite its unassuming appearance, the chiffon roll consists of a balanced blend of rich, savoury cream cheese and sweet pandan flavour. The cake is also spongy and luscious while the cream cheese smooth and light on the palate.

Bengawan Solo
NEX Mall
23 Serangoon Central, #B2-69
Singapore 556083
Tel: +65 6634 6155

Photo Credit: https://www.facebook.com/violetoonsataybarandgrill/

VIOLET OON SATAY BAR & GRILL JADE BANGLE COCKTAIL

The grande dame of Singapore — Violet Oon — has, yet again, impressed us with one of her novel cocktail creations: Jade Bangle. Spinning her own playful twist to the beloved flavour, this local-inspired drink consists of floral, house-made Pandan essence and coconut milk before it is doused in Ketel One Vodka. It is then finished with a toasted coconut rim.

The dash of sweetness from the pandan essence and “lemak” coconut milk mutes the strong, bitter aftertaste of the vodka, making for an addictive pairing. A delightful alternative for Friday night drinks, diners can also pair their tipple with Violet Oon’s savoury sides.

Violet Oon Satay Bar & Grill
3B River Valley Rd
Clarke Quay, #01-18
Singapore 179021
Tel: +65 9834 9935

Photo Credit: https://www.facebook.com/keongsaikbakery/

KEONG SAIK BAKERY PANDAN BURNT CHEESECAKE

Keong Saik Bakery is famed for their Burnt Cheesecakes that are made from four different types of cheeses. The bakery has come up with their newest addition: Pandan Burnt Cheesecake.

Made from ground pandan leaves and coconut cream, the cake is remarkably aromatic. The top layer of the cake is also thoroughly burnt and crisp, resulting in a savoury, roasted aftertaste. Tuck into it and the morsel gives way to a creamy, wobbly middle that simply melts in your mouth.

Keong Saik Bakery
41 Keong Saik Rd
Singapore 089146
Tel: +65 6909 3199

Photo Credit: https://www.sinpopo.com/

SINPOPO BRAND PANDAN KAYA CAKE

Look to Sinpopo Brand for their beautiful, handcrafted speciality cakes guaranteed to leave your loved ones in awe. Sprucing up old traditional recipes while adding their own personal, modern touch, Sinpopo is best known for their homely creations. Their Pandan Kaya Cake is not to be missed.

A stunning cake comprising of alternate, fudgy layers of slow-cooked Kaya custard and blue butterfly pea flower glutinous rice, their Pandan Kaya Cake is a sight to behold with its varying swirls of blue and green.

Sinpopo Brand
458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034

Photo Credit: https://thechalkfarm.com/

THE CHALK FARM KUEH SALAT

Partake in Chalk Farm’s take on Kueh Salat, a well-loved Nyonya delicacy. A beautiful ombrè cake made from two thick, distinct layers, the top is stacked with a rich, gelatinous layer of custard flavoured with pandan juice and coconut milk while its base consists of sticky rice suffused with fresh butterfly pea extract.

Upon each mouthful, you can taste a strong buttery flavour mixed with aromatic pandan nuances. It is also velvety smooth and curd-like. Perfect for any event, this cake is sure to wow your loved ones with its stunning presentation and scrumptious taste.

The Chalk Farm
Paragon Shopping Centre
290 Orchard Road, #B1-K24
Singapore 238859
Tel: +65 6235 2872

Photo Credit: https://purepandan.com/

PURE PANDAN PANDAN KAYA PUFF

As its name suggests, Pure Pandan is a confectionary doling out pandan-only creations such as pandan chiffon cakes, swiss cream rolls and speciality beverages. Catching our attention are their Pandan Puffs — a bite-sized pastry sandwiched between homemade pandan-caramel kaya and fresh whipped cream.

A unique entrant to the pandan dessert scene, this pandan kaya puff has a crumbly, flaky crust that oozes whipped cream. The sweetness from the cream does not overwhelm the pandan essence, but instead, brings out its natural nuttiness.

Pure Pandan
264 South Bridge Rd
Singapore 058813
Tel: +65 6588 5788

Photo Credit: https://harrianns.com/

HARRIANNS NYONYA TABLE PANDAN CHIFFON CAKE

Crowned as Singapore’s National Cake in 2017, the pandan chiffon cake is acclaimed as the first original creation that started the pandan trend. A no-frills chiffon cake, this affordable ring of green is found all over Singapore and pairs impeccably well with a simple cup of Milo.

A winner with all ages, this fluffy goodness is a wonderful tea-time snack with its natural, woodsy taste. Despite being light and airy in texture, this homely cake is rich in pandan flavour and incredibly dense. It is also bound to call upon your sentimental childhood memories.

HarriAnns Nyonya Table
Suntec City West Wing
3 Temasek Boulevard, #01-416A
Tel: +65 6264 1900

FREDO’S BAKER GULA MELAKA PANDAN SCONE

We are certainly no stranger to plain scones or those baked with chocolate or mixed-fruits, but have you tried Fredo’s Baker Gula Melaka Pandan Scones? Spinning their unique local twist to the traditional British treat, the folks behind Fredo’s have decided to incorporate gula melaka and pandan flavour as their own special rendition.

Served with a dollop of butter on the side, the scones are perfectly crumbly and moist, breaking apart to reveal a soft, fluffy middle. The biscuits boast a buttery-sweet flavour with slight pandan nuances, making for a great snack. Do note that their Gula Melaka Pandan Scones are only available on Thursdays.

Fredo’s Baker
Clementi St 11
Block 109, #01-05
Singapore 120109

In this day and age, when we think of desserts, visuals of over-the-top milkshakes and soufflé pancakes spring to mind. Yet, we often forget that long before our Insta-worthy confections became the next “it” thing in Singapore, old-school desserts were what we sought comfort in.

It is only right we pay tribute to our classic novelty local desserts: think Ice Kachang, Chendol and Cheng Tng! Not only do they evoke a sense of nostalgia in us, they are still the best treats to counter Singapore’s unrelenting heat.

Here is an ode to 15 Nostalgic Desserts in Singapore — and where to find them — that will leave you with a sweet taste of tradition and take you down memory lane.

Photo Credit: http://facebook.com/75ahballing/

#1 SWEET GLUTINOUS RICE BALLS 

An old-school Chinese dessert well-loved among Singaporeans is none other than Sweet Glutinous Rice Balls, also fondly known as Tang Yuan. Made from glutinous rice flour, these gooey bite-sized dumplings house thick, creamy fillings that are guaranteed to be bursting with flavours in your mouth.

They come in a myriad of different fillings you can choose from, such as peanut, sesame and red bean. Tang Yuans are also doused in various soups depending on your choice. You can also choose to have them together with your traditional paste desserts!

75 Ah Balling Peanut Soup
Golden Mile Food Centre
505 Beach Rd, #01-75
Singapore 199583
Mon to Fri: 11am – 8:30pm
Sat & Sun: 10am – 8:30pm
Nearest Station: Nicoll Highway

** Multiple outlets islandwide.

Photo Credit: https://www.ahchewdesserts.com/

#2 BLACK SESAME PASTE

One of our traditional staple treats is Black Sesame Paste. The reason behind this paste’s ever-growing popularity stems from a commonplace saying among the elderly that this dessert comes with a multitude of health benefits, such as preventing wrinkles and having blacker, healthier hair.

Made from ground roasted black sesame seeds, this traditional Cantonese treat is perfect for those who prefer less-sweet desserts. Leaning towards the savoury side, the viscous paste embodies hints of smokiness from the roasted seeds and comes in a smooth, slightly grainy consistency.

Ah Chew Desserts
Liang Seah Place Singapore
1 Liang Seah Street, #01-10/11
Singapore 189032
Tel: +65 6339 8198
Mon to Thurs: 12:30pm – 12am
Fri: 12:30am – 1am
Sat: 1:30pm – 1am
Sun: 1:30pm – 12am
Nearest Station: Bugis

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@limxinnn/

#3 PEANUT MIN JIANG KUEH

Min Jiang Kueh is a dessert that has gradually evolved over the years, stemming from a once-traditional treat to now a local snack with modernised variations and flavours. The turnover pancake used to only contain coconut shavings, but we can now find it sandwiched with different chunky fillings such as ground peanuts and red bean paste.

You may also find certain Min Jiang Kueh stalls offering creative options for fillings, such as Nutella, green tea, to even savoury alternatives such as chicken floss and ham! Recognised for its moist and fluffy texture, Min Jiang Kueh is also a great grab-and-go breakfast alternative.

Granny’s Pancake
Ghim Moh Market & Food Centre
20 Ghim Moh Rd, #01-52
Singapore 270020
Daily: 5:30am – 4pm
Nearest Station: Buona Vista

** Multiple outlets islandwide.

Photo Credit: https://https://rochorwebsite.wixsite.com/rochorbeancurd/

#4 HOT BEANCURD

When it comes to “tao huey”, our minds undoubtedly turn to Rochor Beancurd House, a humble stall that has been churning out both hot and cold soybean curd for the past 50 years. The soy pudding is simply made from coagulated soy milk, curdled to delicate perfection to ensure a smooth, soft texture.

It is best paired together with a few doughy sticks of dough fritters, or even deep-fried Red Bean Buns! Snag a cup of Grass Jelly, and you will get to experience the true traditional way of enjoying bean curd.

Rochor Beancurd House
232 Upper Thomson Road
Singapore 574363
Tel: +65 8288 7020
Daily: 12.30pm – 2am
Nearest Station: Marymount

** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/haigroadputupiring/

#5 COCONUT PUTU PIRING

Every Singaporean kid has definitely grown up eating “Kueh Tutu”: rice flour cakes moulded in the shape of a flower. Putu Piring, the lesser-known variant, sports a disc shape and is the Malay version of those favoured treats. They are often filled with gula melaka or shredded coconut and was one of those old-school snacks sold at pasar malams or via pushcarts.

Putu Piring is now a traditional delicacy that reminds us of our past culture and heritage. Made by hand, this dessert is carefully crafted to ensure there is a right balance of rice flour and brown sugar used to bring out its true cultural taste.

Traditional Haig Road Putu Piring
Haig Road Food Centre
14 Haig Road, #01-07
Singapore 430014
Daily: 11:00am – 10:00pm
Nearest Station: Paya Lebar/Eunos

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@weeteck

#6 SUGEE CAKE

Sugee cake is a treat that will definitely bring you back to memory lane. The original sweet semolina pastry is inspired by both Western and Middle Eastern cuisine, with the local variant improvising off by using creamy butter, whipped eggs, and occasionally using a dash of brandy.

It is then toasted to get strong, nutty notes with a tinge of sweetness. A great pastime snack for kids to munch on, the cake is also extremely fluffy and light on the palate.

Mary’s Kafe 
BS Bendemeer Centre
20 Bendemeer Rd
Singapore 339914
Tel: +65 9852 0348
Mon to Fri: 8am – 5pm
(Closed on Sat & Sun)
Nearest Station: Bendemeer

Photo Credit: https://www.burpple.com/@jonnyboyeats/

#7 CHENG TNG

Home to an enclave of famous hawker stalls, Bedok will be your next favourite spot if are looking to feast on dishes and desserts from your childhood. Featuring Cheng Tng: this clear bowl of soup is with a medley of fresh, natural ingredients such as dried longan, white fungus, gingko nuts and so on, and is the perfect way to beat the heat.

Sold in the olden day by coolies, this dessert surely brings back memories from the past. If you are looking for a refreshing perk-me-up, this is the dessert to go for!

Ye Lai Xiang Cheng Tng
1 Bedok Rd, Stall #31
Singapore 469572
Daily: 12pm – 8pm
Nearest Station: Tanah Merah

Photo Credit: https://facebook.com/oldamoychendol/

#8 CHENDOL

You can’t call yourself a Singaporean if you have never had Chendol! This evergreen traditional dessert has been branded as Singapore’s top local dessert, boasting a mound of ice topped with pandan jelly coated in coconut milk and an abundant serving of chendol jelly worms. Throw in some red kidney beans and gula melaka sauce and the sweet treat is complete.

The best way to have Chendol? Order it on a warm day and get it the no-frills traditional way without any extra dollop of ice cream nor attap seeds.

Old Amoy Chendol
Chinatown Complex Food Centre
335 Smith St, #02-008
Singapore 050335
Tel: +65 8748 7590
Daily: 10:30am – 9pm
Nearest Station: Chinatown

Photo Credit: https://www.facebook.com/115TangShui/

#9 BO BO CHA CHA

Looking for a dessert that is not only delightful in taste and decks a colourful, eye-catching appearance? BoBo ChaCha should be the next sweet treat you should go for! A Nyonya dessert that contains a medley of ingredients such as sweet potatoes, yam and tapioca jelly doused in sweet coconut milk, you can choose to have it hot or cold.

The dish is fragrant from the use from fresh coconut milk and pandan leaves, while the different jellies and potatoes add a dash of colour contrast to the dessert. Slurp on the creamy, thick soup and get a taste of this authentic local delight!

115 Tang Shui
Chinatown Complex Food Centre
335 Smith St, #02-206
Singapore 050335
Tel: +65 9641 9140
Wed to Sun & Mon: 7:30am – 5:30pm
(Closed on Tues)
Nearest Station: Chinatown

Photo Credit: https://www.burpple.com/@flyeetelfly/

#10 GRASS JELLY

A gem commonly found in all hawker centres, Chin Chow, also known as Grass Jelly, is one of those desserts that truly embodies our Singaporean culture. Served in either a drink or bowl, it is a refreshing jelly-like treat with a mild flavour that we locals often make a beeline for on a hot day.

This dessert base is not overwhelmingly sweet nor syrupy, and the herbal jelly is smooth and gelatinous. You can also customise your bowl by adding in toppings such as nata de coco, or sea coconut!

Zhao An Granny Grass Jelly
Golden Mile Food Centre
505 Beach Rd, #01-58
Singapore 199583
Tel: +65 9146 7313
Daily: 11:30am – 6:30pm
Nearest Station: Nicoll Highway

Photo Credit: https://www.burpple.com/@3ferny/

#11 MUNG BEANS 

Mung Beans Soup, also known as “Tau Suan”, is a perfect sweet and savoury dessert that Singaporeans turn to for breakfast. Accompanied with crispy sliced dough fritters, each spoonful is chock full of well-steamed split mung beans.

The soup base itself also has a full-bodied, creamy consistency that goes impeccably well with its doughy topping; the savoury fried pieces complements the sweet and sticky soup. You can even request for as many dough fritters as you like!

Le Chasseur
Eunos Industrial Estate
27 Eunos Road 2, #01-101
Singapore 409387
Tel: +65 6337 7677
Daily: 11:30am – 3pm, 5:30pm – 10:30pm
Nearest Station: Eunos

Photo Credit: https://www.facebook.com/dessertstorysingapore/

#12 MANGO SAGO

Mango Sago is an adaptation of a traditional Hong Kong dessert containing bits of pomelo, sago and mango. This is a lighter variant of its cousin, mango pudding, and makes an easy post-meal indulgence.

Popular in Singapore for its cold, refreshing texture, this is now a perennial-favourite amongst families and has become a treat that parents often order for their kids.

DessertStory
Hougang Mall
90 Hougang Ave 10, #02-13
Singapore 538766
Tel: +65 6387 6620
Daily: 10:30pm – 10pm
Nearest Station: Hougang

** Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@missha/

#13 YAM PASTE WITH GINGKO NUTS

Judge a dessert not by its appearance as this deceptively simple dessert, Yam Paste with Gingko Nuts requires a few painstaking hours in the kitchen to prepare. A ubiquitous Teochew treat, it is best made by hand to ensure a thick and buttery consistency.

Mashed or blended to form a thick paste, it is then garnished with steamed pumpkin puree and boiled gingko nuts. Despite being known to be served during special affairs, you can still expect to find this savoury treat at our local hawker stalls.

White Restaurant
Fountain Court Suntec City
3 Temasek Blvd, #B1-131
Singapore 038983
Tel: +65 6255 2002
Daily: 11am – 9:30pm
Nearest Station: Esplanade/Promenade

** Multiple outlets islandwide.

Photo Credit: https://www.instagram.com/singourmet/

#14 ICE KACHANG

Indulge in an addictive, thirst-quenching dessert known as Ice Kachang. Affectionately coined as “ABC”, locals have come up with their own acronym for “ais batu campur”, also known as mixed shaved ice.

Pop by any hawker stall and satisfy your sweet fix with a towering, colourful heap of shaved ice drizzled with gula melaka and syrup! It is then scattered with sweet corn, kidney red beans, attap seeds and sweetened milk.

Ice Shop

Food Opera @ION Orchard
2 Orchard Turn #B4-03/04
Singapore 238801
Tel: +65 6509 9198
Daily: 10am – 11pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/House-of-Dessert-%E7%94%9C%E5%93%81%E4%B9%8B%E5%AE%B6-219274434851373/

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#15 RED BEAN SOUP

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If you are looking for an age-old dessert, opt for a good ol’ bowl of sweet red bean soup. This classic homemade dessert consists of red beans that are well-boiled in a translucent, slightly watery soup, complementing the light soup base with its natural sweetness.

Though our current artisanal versions of this dessert render a thicker, luscious red bean paste, a stark difference with our traditional red bean soup, nothing beats having it the old-school way!

House of Dessert

Tampines Round Market & Food Centre
137 Tampines Street 11, #01-02
Singapore 521137
Tue & Wed, Fri to Sun: 6am – 3pm
(Closed on Mon & Thurs)
Nearest Station: Simei

One of the perks of living in multi-cultural Singapore is none other than being able to indulge in a myriad of distinct cuisines.

What’s more, with the growing abundance of Halal-Chinese eateries gracing our food scene, our Muslim pals can now expand their palates and enjoy the best of both worlds while reveling in authentic Chinese cuisine. One such Halal-certified, Chinese establishment is Xiaoer Niuda, a traditional beef la mian restaurant nestled in the heart of JEM.

La Mian — known as “hand-pulled” noodles — originates from Lanzhou, China. Xiaoer Niuda has brought that fusion culture over to our local shores, specialising in handmade, halal la mian topped with morsels of savoury beef.

XIAOER NIUDA PREMIUM SPICY BEEF LA MIAN

Topped with huge slices of beef, radishes, and scallions, the signature Premium Spicy Beef La Mian (S$8.80) features silky strands of noodle expertly pulled and tossed, resulting in a springy, chewy consistency.

Steeped in a clear, robust broth, each spoonful promises utmost savouriness with strong bursts of herbaceous notes. The combination of the flavourful soup with the tender meat also brought out the beef’s innate flavours.

XIAOER NIUDA SPICY SAUTÉED CHICKEN

One of their bestsellers, Xiaoer Niuda’s Sautéed Spicy Chicken (S$18.80) is an enormous platter of tender chicken cubes, spicy peppers and a range of sauces atop thick slabs of hand-cut noodles.

Prior to serving, the noodles are soaked in their speciality beef broth to absorb its earthy flavour before it is laden on the plate. Thoroughly sautéed and seasoned with chilli and peppers, this dish is exceptionally delectable and guaranteed to leave one’s mouth numb.

XIAOER NIUDA STIR-FRIED SPICY BEEF LA MIAN

Though the traditional beef noodles are usually served in soup, diners can also opt for “gaijiao-style” la mian, also known as dry, stir-fried noodles. Despite its unassuming appearance, their Stir-fried Spicy Beef La Mian (S$11.80) is not for the faint-hearted.

Each strand of noodle has been thoroughly dusted with chilli powder before it is stir-fried together with ferocious chilli peppers, leaving a searing aftertaste that is sure to set one’s tongue afire. Throw in generous chunks of beef cubes, and this simple dish is ready to be served!

XIAOER NIUDA POTATO BEEF RICE

We can never say no to a comforting dish reminiscent of our grandma’s cooking. Their Potato Beef Rice (S$8.80) will definitely bring back the nostalgic flavours of one’s childhood with its simplistic elements of tender potato chunks, beef cubes, and of course, spicy peppers.

The medley of ingredients is then drizzled with a luscious, “curry-like” gravy, adding hints of tangy sweetness to the mixture. Paired with a fluffy bed of white rice, this dish is truly a classic rendition of home-cooked food.

Xiaoer Niuda is perfect for those who are seeking homely, comfort food with a strong kick of spice.

Xiaoer Niuda
50 Jurong Gateway Road
JEM, #05-02
Singapore 608549
Tel: +65 6909 5186
Daily: 10am – 10pm
Nearest Station: Jurong East

Brownies are irresistible chocolate squares that will win bae’s heart over with its indulgent, chocolatey goodness. Said decadent treats come in an assortment of flavours and textures — fudgy, dense or crisp — and will light a smile on your faces upon the first bite.

Here are the best brownie spots in Singapore that dish out addictive, fudging good brownies.

BUNDT BY THE BACKYARD BAKERS

Join the hype — and queue — for BUNDT by The Backyard Bakers! Located a stone throw’s away from Clarke Quay MRT, this acclaimed takeaway kiosk doles out the likes of jet-black, fudgy brownies, blondies and speciality cold brews. They also switch up their menu daily, offering a different baked surprise each time.

Skyrocketing to success for their toothsome brownies, these treats come in a variety of mouthwatering flavours such as Nutella Hazelnut and Crunchy Peanut Butter. Dark chocolate lovers will also be pleased to know BUNDT serves mean dark chocolate brownies as well.

BUNDT by The Backyard Bakers
2 Havelock Rd
Havelock II, #01-22
Singapore 059763
Mon to Fri: 7:30am – 4:30pm
Sat & Sun: 10am – 3pm
Nearest Station: Clarke Quay/Chinatown

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TIONG BAHRU BAKERY DINER 

Satisfy bae’s brownie fix here at Tiong Bahru Bakery Diner. Boasting a stellar line up of French pastries, savouries and a cosy ambience, this prominent diner makes for a perfect casual spot to share a post-meal dessert with your date.

Their brownie flavours change from time to time, but we would recommend their signature Chocolate Brownie. A classic, it is lightly sprinkled with sea salt and topped with crunchy walnuts and pecans. The treat has a crisp exterior and moist middle; each bite is also chock full of luscious chocolate flavour.

Tiong Bahru Bakery Diner
Raffles City Shopping Centre
252 North Bridge Rd, #B1-11
Singapore 179103
Tel: +65 6333 4160
Daily: 8am – 10pm
Nearest Station: City Hall
** Multiple outlets islandwide.

TOLIDO’S ESPRESSO NOOK

Tolido’s Espresso Nook is a humble cafe at Crawford Lane which dishes out comfort cafe fare and all-day breakfast items at affordable prices (most dishes are priced under S$20). Think Scrambled Eggs with Norwegian Smoked Salmon, Rösti and Prawn Laksa Pasta.

They have recently launched a new Homemade Fudgy Brownies topped with sea salt which is going for S$7/slice! The brownie may look unassuming, but it is one of the better brownies that we’ve had in Singapore.

462 Crawford Ln, #01-63, Singapore 190462
Tel: 6648 0178
Mon to Fri (except Tue): 8am – 4pm
Sat & Sun: 9am – 6pm
Nearest Station: Bugis/Lavender

SHUBBY SWEETS

Get addicted to sweet indulgence at Muslim-owned dessert shop, Shubby Sweets. Upon stepping into their small bakery, you will be awed by their tantalising array of bite-sized brownies and choux. Perfect as gifts, the handcrafted brownies are sold in a box of five at S$7.50. Customers can also take their pick from the six different flavours available.

Our favourite out of the lot was their Speculoos Biscoff Blondie. It was generously scattered with crushed Biscoff biscuits and had an aromatic, nutty flavour. Leaning towards a cookie-like texture, the blondie was crumbly with just the right amount of sweetness.

Shubby Sweets
42 Chai Chee St, #01-68
Singapore 461042
Tel: +65 8419 9614
Wed to Sun: 12:30pm – 8pm
(Closed on Mon & Tues)
Nearest Station: Bedok

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P.Osh

Looking for sinfully good and affordable brownies? P.Osh is a popular brownie shop which is known for their wallet-friendly brownies and cakes. You will be spoilt for choice with their extensive choice of brownies — think over-the-top treats studded with M&M’s, fruit loops and cream.

Only available in their standard chocolate flavour, the goodie is laced with rich, thick streaks of chocolate fudge before it is topped with an assortment of designs. Boyfriends take note: you can also pre-order and customise your brownies to surprise bae!

P.Osh
9 Yio Chu Kang Road
Space @ Kovan, #01-41
Singapore 545523
Tel: +65 9007 0014
Mon to Sat: 10am – 8pm
(Closed on Sundays)
Nearest Station: Kovan
** Multiple outlets islandwide.

AWFULLY CHOCOLATE

Indulge your cocoa cravings with Awfully Chocolate’s signature Salted Butterscotch Brownie! The gourmet treat is made from a moreish, opulent combination of their famed artisanal chocolate and salted butterscotch. Beautifully presented in a sleek box, the dessert is well-packaged and exudes a classy vibe.

Baked in thick layers of chocolate brownie and butterscotch batter, the middle is sprinkled with natural sea salt, resulting in a full-bodied treat with a perfect balance of sweet and salty nuances. The brownie is also incredibly moist with a cake-like texture.

Awfully Chocolate
Raffles City Shopping Centre
252 North Bridge Rd, #B1-52
Singapore 179103
Tel: +65 6338 3527
Daily: 10am – 10pm
Nearest Station: City Hall
** Multiple outlets islandwide.

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PLAIN VANILLA

Sticking to traditional recipes and serving pastries of familiar, nostalgic flavours, Plain Vanilla serves up good ol’ pastries that will surely remind you of your grandmother’s baking. Savour their Peanut Butter Chocolate Brownie, a thick slab of dark chocolate made from dark chocolate chunks and coated with a peanut butter frosting.

Their chewy brownie sent us to sweet paradise; the peanut butter frosting was soft and creamy, melding extremely well with the dense and fluffy brownie base. The brownie was reminiscent of a cake and had a harmonious blend of sweet nuttiness.

Plain Vanilla Bakery
ION Orchard, IN GOOD COMPANY Concept Store
2 Orchard Turn, #B1-06
Singapore 238801
Tel: +65 8299 9422
Mon to Thurs: 11am – 7pm
Fri to Sun: 10am – 7:30pm
Nearest Station: Orchard
** Multiple outlets islandwide.

Easties, rejoice! We have a Muslim-owned neighbourhood bakery to introduce to you, and it is Shubby Sweets. Nestled in the quaint Chai Chee estate a mere stone throw’s away from Bedok MRT, this halal bakery doles out handcrafted artisanal bakes including the likes of brownies, blondies, cakes, and choux.

A successful homegrown business, Shubby Sweets have become the go-to takeaway spot for residents in the area to curb their sweet cravings. The folks behind this bakery also pride themselves on creating bite-sized goodies in small batches to achieve utmost quality and consistency.

Expect a different menu each week — you are in for a sweet treat each time you pop by.

Step in and you will be greeted by the aroma of butter and tantalising display of baked desserts. Be spoiled for choice with their selection of brownies; there are six different flavours to choose from. Do note that their brownies and blondies are not sold à la carte and you have to get them in a box of five at S$7.50.

We went for the Magic Fudgy Brownie, Red Velvet Brownie, and Sticky Chewy Brownie. Their treats come in a luscious, buttery base reminiscent of a cake. We also appreciated how each brownie had a different flavoured base such as red velvet or chocolate, allowing for a change in taste.

Out of the trio, our favourite was the Sticky Chewy Brownie. The dessert had a thick chocolate chunk atop a decadent, creamy chocolate base. Each bite was chock full of melted chocolate — true to its name, the middle of the brownie was laced with rich chocolate and had a gooey, slightly chewy consistency.

We also opted for two of their blondies: Speculoos Biscoff Blondie and Nutella Blondie. The Speculoos Biscoff Blondie had a crumbly, biscuit-like texture with a soft middle that oozed nutty, caramelised flavour.

The Nutella Blondie was a tad bit disappointing. There was no distinct hazelnut flavour and we could not taste the Nutella at all. We suggest skipping this flavour.

The star of the show, however, was the Lemon Loaf (S$3). The cake was incredibly moist and fluffy and flavoured with aromatic lemon essence. We could also taste a slight bitterness, balancing out the treat’s tart sweetness. The crust was also well-toasted, adding a crisp textural contrast to the soft cake.

If you are looking for a sweet pick-me-up, head to Shubby Sweets!

Shubby Sweets
42 Chai Chee St, #01-68
Singapore 46042
Tel: +65 8419 9614
Wed to Sun: 12:30pm – 8:00pm
(Closed on Mon & Tues)
Nearest Station: Bedok 

BigDaddy at Republic Plaza specialises in hearty, nutritious protein bowls. Perfect for health-conscious diners — or those seeking to begin an eat-clean diet in a bid to lose some extra calories — this new kid on the block is your ticket to having a “fitspo” body.

Conveniently nestled in the CBD area, diners can look forward to customisable bowls that come with one protein, three sides, and a homemade sauce. With its generous mixture of carbs, fibres, and proteins, they are a guaranteed bang for your buck.

So, get creative with your meal, take charge of your lifestyle now and check out these delectable, unbelievea-bowls at BigDaddy!

You cannot miss out on their signature item — the Grilled Wagyu Beef (S$13.90). This highly raved about bowl boasts succulent grilled beef cubes, crunchy sides of various vegetables, and a sous vide egg.

Each juicy beef cube was grilled to perfection, resulting in a smoky, caramelised char. The sear on the meat brought out its innate, savoury flavour as well, leaving us hankering for more. The yolk from the runny egg also added a creamy sweetness to the rice.  

The Norwegian Salmon (S$11.90) is a great alternative for those who prefer fish. This dish features a variety of ingredients which includes the likes of chunky pieces of grilled salmon and well-seasoned greens. There are Brussel sprouts too!

The fish had a crisp skin and exterior, while the inside was tender, giving each bite a contrasting mouthfeel. We recommend pairing the protein with their piquant mentaiko sauce; each dip adds an oomph of sweet and salty nuances.

BigDaddy promises wholesome, healthy food served in big portions which are sure to keep you full throughout the day. So, come on down and give them a try!

Big Daddy
9 Raffles Place
#02-04 Republic Plaza
Singapore 048619
Mon to Fri: 11am – 3pm, 5pm – 7:45pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

If there is one thing we cannot live without, it is, undoubtedly, desserts. You name it, we love it. There is just something about that sweet, indulgent treat that never fails to light up our day. This time around, instead of going for our usual choice of ice cream and waffles, we decided to spoil ourselves with something a little different — an underrated, yet equally sinful treat: brownies.

We paid a visit to one of the most highly-raved brownie shops in Singapore lately: BUNDT by The Backyard Bakers. Nestled in Havelock II, they are a hole-in-the-wall takeaway kiosk near Clarke Quay MRT dishing out sinful pieces of chocolatey happiness, also known as dangerously addictive brownies. They also serve coffee.

Albeit hard to find, the joint was still constantly packed with eager customers waiting to sample BUNDT’s bite-sized goodies.

Each brownie is lovingly prepared and made from scratch; customers can also look forward to a different menu from them each day.

First up, we tried their Crunchy Peanut Butter Brownie (S$4.80). Upon unwrapping its package, we were greeted by the tantalising aroma of peanut butter. Specked with bits of sliced peanuts, the chewy brownie also contained a fudgy middle with peanut butter oozing out. 

The decadent brownie was moist and rich with a slightly crispy crust. It was also baked with just the right amount of sweetness and salt.

We also got a taste of their Nutella Hazelnut (S$5.20). One of their best-sellers, this is the one to go for if you are a chocolate lover! Take a bite, and you will be surprised by the burst of chocolate taste.

This brownie is definitely the winner for us — it had a crumbly exterior and was generously studded with chunks of melted milk chocolate. It was also extremely dense, almost reminiscent of a cake.

Those who prefer a coffee that is light on the palate should opt for their Signature Iced White (S$5). Mellow in flavour, it was clean and crisp with a hint of nuttiness.

If you are in the vicinity, treat yourself to a post-work indulgence here at BUNDT by The Backyard Bakers! Do take note that their baked treats sell out fast, so fastest fingers first.

BUNDT by The Backyard Bakers
2 Havelock Rd
Havelock II, #01-22
Singapore 059763
Mon to Fri: 7:30am – 4:30pm
Sat & Sun: 10am – 3pm
Nearest Station: Clarke Quay/Chinatown

One of the best things in life is undeniably indulging in a cookie full of decadent filling that oozes and melts in your mouth. There’s just something about this sinfully good, universally loved classic treat that leaves you craving for more.

With an abundance of cookie shops boasting timeless, good ol’ signature chocolate chip cookies to studios doling out innovative creations with novel flavours, we are simply spoiled for choice. Prepare yourselves for a mouthwatering experience with gooey, crumbly, or even chewy cookies chock full of nuts and fruits; when it comes to cookies, there is always something for everyone.

Throw your dieting out of the window and satisfy your cookie fix with this cookie guide: here are 8 places in Singapore with sinfully good cookies.

FAMOUS AMOS

Growing up, many Singaporeans are familiar with Famous Amos, more than a childhood cookie shop that has been around since our parents time’, known to lure every kid in with their irresistible aroma of freshly baked cookies. Coined as the “OG” cookie store, they have paved the way for the cookie scene on our little red dot.

Tempting us with their “free smells”, Famous Amos constantly re-bakes their trays to retain the alluring aroma of cookies. Albeit a tad bit pricey, their coveted treats are baked to perfection with utmost crunchiness and chips.

Famous Amos
23 Serangoon Central
NEX Mall, #03-K5/K6
Singapore 556083
Tel: +65 6634 1736
Daily: 10am – 10pm
Nearest Station: Serangoon
** Multiple outlets islandwide.

KITH CAFE

Kith Café offers addictive, gluten-free cookies to pair with their famed aromatic coffee brews. Truly a “batch made in heaven”, nothing beats sipping on a cuppa while munching on their moreish cookies. These easily poppable cookies hold a subtle sweetness that complements the nuttiness of their coffee.

One of their must-try cookies is none other than their Magical Sea Salt Chocolate Cookies. A treat worth gaining calories for, these bite-sized, flaky cookies have just the right balance of both sweet and salty notes. 

Kith Cafe
9 Raffles Boulevard
Millenia Walk, #01-44/45
Singapore 039596
Tel: +65 6333 4438
Daily: 7:30am – 10pm
Nearest Station: Esplanade
** Multiple outlets islandwide.

NASTY COOKIE

Inspired by monster-sized, gourmet Levain cookies in New York, former online business Nasty Cookie has set up shop at Funan Mall. Priding themselves on using only premium dark couverture chocolate, each handcrafted treat is low in sugar and great for those who are watching their weights.

Served with a complimentary filling of either Nutella, Dulce de leche or Marshmallow, customers can watch their cookies get injected with their desired filling right in front of their eyes! Offering a range of unique flavours such as their bestselling Biscoff Cookie and Reese’s Cup, each treat has a cake-like texture and a crumbly exterior.

Nasty Cookie
107 North Bridge Rd
Funan Mall, #02-35
Singapore 179105
Mon to Thurs: 11:30am – 9:30pm
Fri to Sun: 11am – 10pm
Nearest Station: City Hall

TWELVE CUPCAKES

A prominent homegrown cupcakery in Singapore, Twelve Cupcakes is notable for their diverse range of handcrafted bakes such as cupcakes, cakes, as well as appetising cookies. Perfecting their cookie recipe, each cookie bolsters a unique flavour, such as Red Velvet or Salted Caramel, with varying textures of crunchy, gooey, and chewy.

Though their cookies are made from a thick dough mixed with generous chunks of ingredients, such as real fruits and cheese, their scrumptious treats are not overwhelmingly sweet, allowing you to savour their indulgent cookies without any guilt!

Twelve Cupcakes
23 Serangoon Central
NEX Mall, #B2-47
Singapore 556083
Tel: +65 6509 1255
Daily: 11am – 10pm
Nearest Station: Serangoon
** Multiple outlets islandwide.

FOLKS AND STORIES

Imagine this: cookies creations inspired by human personalities and traits. Here’s where you can find these quirky bakes — Folks and Stories. A rustic baking studio located in the residential estate of Queenstown, each cookie is made from all-natural ingredients, specialising in treats that are both crunchy and soft.

Their cookies are uniquely named, such as “Mister Muscle” and “Curious Merrymaker”; they also feature unconventional flavours: think cream cheese with dark chocolate or even green tea with white chocolate. (Pst, our favourite is Ambitious Sailor.)

Folks and Stories
Block 163 Stirling Road, #01-1238
Singapore 140163
Tel: +65 8282 7375
Mon to Fri: 10:30am – 6pm
Sat: 10:30am – 4pm
(Closed on Sundays)
Nearest Station: Queenstown

SUBWAY

When someone mentions Subway, we don’t just think of their Subs. Instead, many conjure up the image of their soft and chewy cookies. A favourite grab-and-go snack of many Singaporean, Subway brings on a nostalgia factor that has many touting its cookies as one of the best in Singapore.

Using a secret recipe, their irresistible cookies are all freshly baked daily and consists of chocolate chip bits with melt-in-your-mouth goodness. We recommend getting the Double Chocolate Cookie — an absolutely divine treat, the chocolate dough is generously sprinkled with sweet, white chocolate chunks.

Subway
23 Serangoon Central
NEX Mall, #02-11
Singapore 556083
Tel: +65 6634 4758
Daily: 8:30am – 10pm
Nearest Station: Serangoon
** Multiple outlets islandwide.

From famed household names such as Koi and Liho, to the popular overseas brands—including HEYTEA, Nayuki, and Machi Machi—that have arrived in Singapore, we’ve got you covered.

Ready yourself and be prepared to conquer all the bubble tea options we have—this is a comprehensive guide to 62 bubble tea brands in Singapore.

Photo Credit: https://www.facebook.com/koithesg/

KOI THÉ

KOI Thé  
23 Serangoon Central
NEX, #B1-07
Singapore 556083
Tel: +65 6634 8623
Nearest Station: Serangoon
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/gongchasg/

GONG CHA

Gong Cha
313 Orchard Road
313 @ Somerset, #01-37
Singapore 238895
Tel: +65 6200 2288
Nearest Station: Somerset
** Multiple outlets islandwide.

LiHO

LiHo
23 Serangoon Central
NEX, #04-K22
Singapore 556083
Tel: +65 6634 9008
Nearest Station: Serangoon
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/taigaisg/

TAIGAI

TaiGai
23 Serangoon Central
NEX, #B2-34
Singapore 556083
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/HollinSG/

HOLLIN

Hollin
190 Toa Payoh Central
Toa Payoh Mall, #01-538
Singapore 310190
Tel: +65 6252 2456
Nearest Station: Toa Payoh
** Multiple outlets islandwide.

HEYTEA

HEYTEA
2 Orchard Turn
ION Orchard, #B4-29
Singapore 238801
Tel: +65 6908 0019
Nearest Station: Orchard
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/singapore.thealley/

THE ALLEY

The Alley 
78 Airport Blvd
Jewel Changi Airport, #B2-273
Singapore 819666
Nearest Station: Changi Airport
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/milkshasingapore/

MILKSHA

Milksha
Suntec City
3 Temasek Blvd
Tower 3, #02-375/376
Singapore 038983
Nearest Station: Promenade/Esplanade
** Multiple outlets islandwide.

BOBER TEA

Bober Tea
Bukit Panjang Plaza
1 Jelebu Road, #01-23
Singapore 677743
Tel: +65 9816 1440
Nearest Station: Bukit Panjang
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/tigersugarSGofficial/

TIGER SUGAR

Tiger Sugar
13 Stamford Road
Capitol Piazza, #B2-32
Singapore 178905
Tel: +65 9581 9283
Nearest Station: City Hall
** Multiple outlets islandwide.

NAYUKI

Nayuki
107 North Bridge Road
Funan Mall, #01-01
Singapore 179105
Nearest Station: City Hall
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/thewhaleteasingapore/

THE WHALE TEA

The Whale Tea
21 Choa Chu Kang Ave 4
Lot One Shoppers’ Mall, #B1-25
Singapore 689812
Tel: +65 8799 8336
Nearest Station: Chua Chu Kang

Photo Credit: https://www.facebook.com/teabrary.official/

TEABRARY

Teabrary
90 Bras Basah Road
Esplanade Xchange, #B1-12
Singapore 189562
Nearest Station: Esplanade
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/tpteasg/

TP TEA

TP Tea
60 Airport Road
Changi Airport, Terminal 2 Departure Hall, #026-015-01
Singapore 819643
Nearest Station: Changi Airport
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/truedansg/

JENJUDAN

Jenjudan
1 Raffles Link
Citylink Mall, #B1-13
Singapore 039393
Nearest Station: Esplanade/City Hall

XING FU TANG

Xing Fu Tang
1 Sengkang Square
Compass One, #B1-10
Singapore 545078
Nearest Station: Sengkang
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/kungfuteasg/

KUNG FU TEA

Kung Fu Tea
Hougang Central
Blk 810, #01-24
Singapore 530810
Tel: +65 6475 7217
Nearest Station: Hougang
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/themomentinsg/

THE MOMENT

The Moment
51 Telok Ayer St, #01-06A
Singapore 048441
Tel: +65 9654 5289
Nearest Station: Telok Ayer

Photo Credit: https://www.facebook.com/bccteastudio/

BCC TEA STUDIO

BCC Tea Studio
Fengshan Market
Bedok North Street 4
Blk 84, #01-29
Singapore 460084
Nearest Station: Bedok
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/Blackball.Singapore

BLACKBALL

Blackball
23 Serangoon Central
NEX, #B1-46A
Singapore 556083
Tel: +65 9742 1630
Nearest Station: Serangoon
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/chichasanchen.sg/

CHICHA SAN CHEN

Chicha San Chen
313 Orchard Road
313 @ Somerset, #03-41
Singapore 238895
Nearest Station: Somerset
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/eachacupsingapore/

EACH A CUP

Each A Cup
11 Rivervale Crescent
Rivervale Mall, #01-K7
Singapore 545082
Tel: +65 9816 3863
Nearest Station: Rumbia
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/Heeteaasia/

HEETEA

HeeTea
133 New Bridge Road
Chinatown Point, #B1-46
Singapore 059413
Nearest Station: Chinatown
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/KurotakiSG/

KUROTAKI CHABANN

Kurotaki Chabann
1 Raffles Link
Citylink Mall, #B1-49
Singapore 039393
Tel: +65 8722 7665
Nearest Station: Esplanade/Cityhall
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/itea.sg/

I-TEA

i-tea
25 Bendemeer Road, #01-595
Singapore 330025
Tel: +65 6909 2297
Nearest Station: Boon Keng
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/yifangtea.sg/

YI FANG FRUIT TEA

Yi Fang Fruit Tea
277 Orchard Road
Orchard Gateway, #B1-01
Singapore 238858
Nearest Station: Somerset

Photo Credit: https://www.facebook.com/TenRenTeaSG/

TEN REN TEA

Ten Ren Tea
133 New Bridge Road
Chinatown Point, #01-07
Singapore 059413
Tel: +65 6423 9433
Nearest Station: Chinatown

Photo Credit: https://www.facebook.com/rbteasg

R&B TEA

R&B Tea
6 Raffles Blvd
Marina Square, #04-101/102
Singapore 039594
Tel: +65 6506 0161
Nearest Station: Esplanade
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/MuYooSG

MUYOO

MuYoo
252 North Bridge Road
Raffles City Shopping Centre, #B1-67
Singapore 179103
Tel: +65 9838 4183
Nearest Station: Raffles Place
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/NineFreshDesserts/

NINE FRESH

Nine Fresh
1 Sengkang Square
Compass One, #B1-41
Singapore 545078
Nearest Station: Sengkang
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/parteasg/

PARTEA

Partea
Suntec City North Atrium, #02-470
Singapore 038983
Tel: +65 6252 6279
Nearest Station: Promenade/Esplanade
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/playmadeonezo/

PLAYMADE

PlayMade
10 Tampines Central 1
Tampines One, #01-59
Singapore 529536
Tel: +65 6509 9693
Nearest Station: Tampines
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/ShareteaSG/

SHARETEA

Sharetea
200 Victoria Street
Bugis Junction, #01-14A
Singapore 188021
Nearest Station: Bugis
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/SuperteaSingapore/

SUPERTEA

Supertea
9 Raffles Blvd
Millenia Walk, #01-75
Singapore 039596
Nearest Station: Promenade

Photo Credit: https://facebook.com/teaheesgbbt/

TEAHEE

TeaHee
301 Serangoon Ave 2, #01-328
Singapore 55030
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/teatreecafesg/

TEA TREE CAFE

Tea Tree Cafe
Block 205 Hougang St 21
Heartland Mall, #01-03
Singapore 530205
Tel: +65 6858 2298
Nearest Station: Kovan
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/toptea.pte.ltd/

TOP TEA

Top Tea
111 Somerset Rd, #01-48
Singapore 238164
Tel: +65 6655 8333
Nearest Station: Somerset/Orchard

Photo Credit: https://facebook.com/winnies.sg/

WINNIE’S

Winnie’s
1 Fusionopolis Place
Galaxis, #01-34
Singapore 138522
Tel: +65 9652 5358
Nearest Station: one-north

Photo Credit: https://www.facebook.com/YuniqueteaSingapore/

THE YUNIQUE TEA

The Yunique Tea
470 Lor 6 Toa Payoh
Singapore 310470
Tel: +65 6273 7488
Nearest Station: Toa Payoh

Photo Credit: https://www.facebook.com/woobbee/

WOOBBEE

Woobbee
1 Tanjong Pagar Plaza, #01-18
Singapore 082001
Tel: +65 6220 8220
Nearest Station: Tanjong Pagar
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/BRUinfusions/

BRU INFUSIONS

Bru Infusions
5 Straits View
Marina One, #B2-21
Tel: +65 8141 8162
Nearest Station: Marina Bay/Downtown

Photo Credit: https://www.facebook.com/KECHASINGAPORE/

KECHA

KECha
21 Choa Chu Kang North 6
Yew Tee Point, #B1-41
Singapore 689578
Nearest Station: Yew Tee
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/daboba.sg/

DABOBA

Daboba
Ang Mo Kio Avenue 6
Blk 727, #01-4254
Tel: +65 6451 8233
Nearest Station: Ang Mo Kio

Photo Credit: https://www.https://www.instagram.com/ilovetaimei/

I LOVE TAIMEI

I Love Taimei
230 Victoria Street, #B1-K11
Singapore 188024
Tel: +65 6341 9983
Nearest Station: Bugis
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/lalune.sg/

LALUNE

Lalune
313 Orchard Road
313 @ Somerset, #B3-48A
Singapore 238895
Tel: +65 9833 5112
Nearest Station: Somerset

Photo Credit: https://facebook.com/unice.sg/

UNICE

UNICE
930 Yishun Ave 2
Northpoint City South Wing, #B2-135
Singapore 769098
Tel: +65 9092 9382
Nearest Station: Yishun

Photo Credit: https://www.facebook.com/NineTalesTeaSG/

NINE.TALES.TEA

Nine.Tales.Tea
371 Beach Road
City Gate, #02-42
Singapore 199597
Tel: +65 6970 1169
Nearest Station: Nicoll Highway

Photo Credit: https://www.facebook.com/yuancha.singapore/

YUAN CHA

Yuan Cha
14 Scotts Road
Far East Plaza, #01-39
Singapore 228213
Tel: +65 9243 5650
Nearest Station: Orchard
** Multiple outlets islandwide.

Photo Credit: https://facebook.com/MaoteaSG/

MAOTEA

MaoTea
2 Orchard Link
SCAPE, #02-29
Singapore 237978
Nearest Station: Somerset

Photo Credit: https://facebook.com/societeasingapore

SOCIETEA

Societea
41 Bencoolen St
Singapore 189623
Tel: +65 9088 3379
Nearest Station: Bencoolen

Photo Credit: https://facebook.com/hopiisingapore/

HOPII

Hopii
10 Eunos Road 8
Singapore Post Centre, #01-107A
Singapore 408600
Tel: +65 8183 8761
Nearest Station: Paya Lebar

Photo Credit: https://www.facebook.com/teapulse/

TEA PULSE

Tea Pulse
3 Phillip St
Royal Group Building, #01-04
Singapore 048693
Tel: +65 9457 6395
Nearest Station: Raffles Place

Photo Credit: https://facebook.com/IceForkSG/

ICE FORK

Ice Fork
107 North Bridge Road
Funan Mall, #B2-K09
Singapore 179105
Nearest Station: City Hall

Photo Credit: https://facebook.com/GOCHABAR/

GOCHA BAR

GoCha Bar
109 North Bridge Road
Funan Mall, #02-36
Singapore 179097
Nearest Station: City Hall

Photo Credit: https://facebook.com/heylongchasg/

HEY LONG CHA

Hey Long Cha
5 Changi Business Park Central 1
Changi City Point, #01-K11
Singapore 486038
Tel: +65 6604 6887
Nearest Station: Changi Airport

Photo Credit: https://facebook.com/M?O-Milk-Bar-????-104052711013863/

MAO MILK BAR

MAO Milk Bar
21 Tampines Avenue 1
Block 1A Temasek Polytechnic,
Sprout, #02-76
Singapore 529757
Nearest Station: Tampines

Photo Credit: https://facebook.com/yochasg/

YOCHA TEA & DESSERTS

Yocha Tea & Desserts
238 Thomson Road
Velocity, #01-07
Singapore 307683
Nearest Station: Novena

Photo Credit: https://facebook.com/arteasg/

ARTEA

ARTEA
1 Harbourfront Walk
Vivocity, #01-100/101
Singapore 098585
Nearest Station: Harbourfront

Photo Credit: https://facebook.com/BobaBubbleTea8/

BOBA BUBBLE TEA

Boba Bubble Tea
Blk 117 Aljunied Ave 2
Geylang East Centre Market & Food Centre, #01-07
Singapore 380117
Nearest Station: Aljunied

Photo Credit: https://facebook.com/ChunYangTeaKCH/

CHUN YANG TEA

Chun Yang Tea
78 Airport Blvd
Jewel Changi Airport, #03-207
Singapore 819666
Nearest Station: Changi Airport

MACHI MACHI

Machi Machi Singapore
25 Arab St
Singapore 199724
Nearest Station: Bugis

Being a bustling business district, we are often pressed for choice when it comes to dining at Tai Seng. If you think there are only food options to choose from at BreadTalk IHQ Mall, you’re wrong! Amidst the industrial offices lies a slew of innovative, yet underrated cafes.

Here are 8 cafes in Tai Seng that will definitely change your mind about the café scene in the industrial area!

ALCHEMIST

Pop by Alchemist, a renowned coffee joint that has won over the hearts of many coffee aficionados! Located in former Khong Guan Biscuit Factory, the hidden coffeeshop now boasts a minimalistic interior, complete with cosy sofas and marble furniture!

This Tai Seng branch has now become their flagship outlet with an in-house roastery. Not only are each cup of coffee is brewed with their own house blends, they also serve baked goods which pair perfectly with your cup of joe.

2 Mactaggart Rd
#01-01 Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Tai Seng

Photo Credit: Kee-Vin.H

HUGGS COFFEE

Located in the bustling business district of 18 Tai Seng, Huggs Coffee is the perfect café to begin your morning ritual where you can grab a quick cup of coffee and sandwich to go. Here, they use both Columbian and Brazilian coffee beans, churning out a range of house-blend speciality coffees, teas and beverages.

Complete your breakfast with their delectable options of sandwiches and breads! Savour their baguettes and muffins with fillings of your choice. If you are also looking for a chill spot to hang out with your pals, Huggs Coffee should be your next café to stop by.

18 Tai Seng St, #01-K1
Singapore 539775
Tel: +65 6282 3373
Mon to Fri: 7:30am – 10pm
Sat & Sun: 10:30am – 7:30pm
Nearest Station: Tai Seng

PRODIGAL CAFE

Situated underneath a HDB block at Macpherson Lane, Prodigal Café is yet another hidden café near Tai Seng MRT. They are the sister café to now-defunct Prodigal Roasters, which was well-loved by many for their speciality coffee. Now, Prodigal Cafe has also been slowly gaining recognition among the locals!

Now, this quaint little café serves up not just coffee, but a toast-centric brunch menu as well! They dish out “toasties”, which are thick sandwiches topped with a generous amount of ingredients.

Macpherson Lane
#01-55 Block 81
Singapore 360081
Tel: +65 9450 0484
Mon to Sat: 8am – 5pm
(Closed on Sundays)
Nearest Station: Tai Seng

Photo Credit: Grasso Coffee

GRASSO COFFEE

Humble in its menu offerings, Grasso Coffee is not one to skip because even though they only serve coffee, sandwiches and desserts, you can count on the good folks here to do them right.

Their beverage offerings are also given an innovative twist so expect quirky options such as Iced Caramel Corn or even an ice-blended alternative that features a mixture of both Horlicks and Milo—a surefire hit among those with a sweet tooth for sure.

The Commerze @ Irving #01-27/28,
1 Irving Place,
Singapore 369546
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 4pm
Nearest Station: Tai Seng

Photo Credit: Fave

ONE BAR CAFE

If you’re looking for good food and good music, One Bar Café is the next hang out spot for you. Expect no less than chill vibes here, as the café has live band performances! Originally ’23 Jumpin’, One Bar Café is now run by four musicians.

Reason behind the café? They wanted to make money alongside performing to diners. They even host private events, such as DIY ukulele workshops! Inspired by Asian-Western fusion cuisine, the café also dishes out innovative mains, such as Mentaiko Pasta and Lak & Roll, which are petite laksa spring rolls!

1 Irving Place #01-25
The Commerze @Irving
Singapore 369546
Tel: +65 8798 2625
Tues to Sat: 11am – 10pm
Sun: 11am – 9pm
(Closed on Mondays)
Nearest Station: Tai Seng

KNOTS CAFE & LIVING

If you’re looking for an aesthetic café with picturesque spots, Knots Café & Living is the place to go! Reputed as one of the prettiest cafes in Tai Seng, Knots is both a furniture store and a café in one. Boasting floral décor, faux ornaments and wooden furniture, this place is truly a garden paradise.

Aside from their gorgeous furnishing, Knots serves up western fare alongside brunch-centric options. There are mains, all-day breakfast as well as desserts for sweet tooths; we highly recommend their Knots Waffle Brekkie!

#01-07, 160 Paya Lebar Road
Singapore 409022
Tel: +65 6817 0383
Tue to Thu & Sun: 9am – 9pm
Fri & Sat: 9am – 10pm
(Closed on Mondays)
Nearest Station: Tai Seng

EVERTON CREAMERY

As the saying goes, “ice cream makes the world go round”; the best way to end a long day of work is undoubtedly with some ice cream! Introducing Everton Creamery, a hidden pastel gelato café tucked away in a corner of BreadTalk IHQ Mall.

You will have a hard time choosing between their array of premium gelato flavours, such as Durian, Belgium Chocolate and Strawberry Marshmallow. To sweeten the deal, you can either pair your ice cream with a fluffy waffle base or have them served in adorable little cups.

This cute gelato parlour is also the perfect place to sip on some tea or a good cup of joe and chill with your pals!

Breadtalk IHQ Mall
30 Tai Seng Street #02-01A
Singapore 534013
Tel: +65 8869 1885
Mon to Fri & Sun: 12pm – 9:30pm
Sat: 12pm – 10:30pm
Nearest Station: Tai Seng

Photo Credit: Instagram

JJAK & CO.

At Jjak & Co, you can ball on a budget with their Mentaiko Salmon bowl and Bara Chirashi bowls that are just below $15! If you’re feeling fancier, try their Cold Truffle Somen with Hotate for a refreshing meal.

If you don’t fancy regular donburi, you can grab some fresh sashimi atop fluffy rice with healthy greens as an accompaniment by customizing your own poke bowls. They’re pretty generous with their portions too!

3 Irving Road
#02-03 Tai Seng Centre
Singapore 369522
Tel: +65 9656 1456
Mon to Fri: 11am – 10pm
Sat: 11am – 9pm
(Closed on Sundays)

Hailing all the way from Taipei, the famed Ningxia Night Market has, at long last, arrived on our shores. The critically acclaimed Asian Night Market: Taiwan Food Festival has recreated a mini version of the bustling night market — a popular spot among locals and tourists for Taiwanese delicacies — which will span across Siloso Beach and Siloso Point from 16 January to 9 February 2020 (excluding 20 – 22 Jan).

Coined ‘the stomach of Taipei’, Ningxia Night Market Singapore will be offering a diverse range of mouthwatering Taiwanese street food such as Flaming Beef Cubes, Scallion Pancake and Taiwanese Oden. Locals can look forward to feast on an assortment of Taiwan’s exquisite delicacies in our very own Lion City as we will be featuring more than 30 vendors and chefs from the original market itself.

Here are 12 Taiwanese street food and drinks at Ningxia Night Market Singapore that you should not miss out on. So, put your new year dieting resolutions on hold, bring your family and friends down, and get ready to stuff yourself silly with snacks!

SESAME CHICKEN MEE SUA (STALL #7)

A perennial household favourite dish, Sesame Chicken Mee Sua is a hearty bowl of noodles that makes for a splendid comfort meal.

Stewed with wolfberries and bok choy, the broth was herbaceous with gingery nuances. It was also rich and full-bodied, pairing impeccably well with the silken noodles. Slurp the noodles with the aromatic soup to truly enjoy the dish.

BRAISED PORK RICE (STALL #7)

Braised Pork Rice is a dish testament to Taiwan’s food paradise. Essentially a dish comprising of braised minced pork served on a bed of steaming rice, this comforting bowl is sure to remind you of your grandmother’s cooking.

This simple dish is highly raved about by both locals and tourists and we can understand why. The pork was fork-tender and paired nicely with the fragrant rice, which was coated with a thin layer of flavourful oily sauce. The braised gravy also brought out the innate savouriness of the meat.

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BROWN SUGAR BUBBLE MILK (STALL #11)

Brown Sugar Bubble Milk has captured the hearts of many with its combination of fresh milk, brown sugar syrup and chewy tapioca pearls. Nicknamed “dirty tea”, the original brown sugar bubble tea fad was birthed in Taiwan, where Taiwanese brands pride themselves on their “QQ” tapioca pearls and creamy milk.

First boiled with handmade brown sugar, the sweetness-infused pearls are cooked till chewy. Cold ice milk is then added to the piping hot pearls where it blends to become a “dirty” mixture, allowing the drink to be a harmonious blend of saccharine and rich milk.

SCALLION PANCAKE (STALL #9)

The scallion pancake is an iconic local snack in the “OG” Ningxia Night Market — this well-loved, crispy delicacy is known for its gigantic size and crisp texture, reminiscent of Singapore’s very own roti prata. Customers can eagerly await their turn as they watch their pancakes being expertly prepared right in front of their eyes!

The dough is first flattened, then sprinkled with seasoning and spring onions before it is fried to crunchy, golden-brown perfection. An unpretentious dish, it is simple and prepared quickly, relying only on the strong fragrance from the onions to bring out its savouriness.

FLAMING BEEF CUBES (STALL #9)

Locals will be familiar with flame-grilled beef cubes — we have seen this beloved snack at every night market or festival. A Taiwanese street food favourite, these beef steak cubes are compactly packaged, making it a convenient snack to munch on.

The beef steak cubes are cooked over a grill and sprinkled with seasoning. Each beef cube was caramelised to perfection, giving it an addictive, smoky taste. Grilled to a medium-rare, the exterior of the beef was nicely charred and boasted juicy, tender meat.

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BRAISED BEEF NOODLES (STALL #13)

Taiwan’s “national dish” is none other than beef noodles! Featuring Braised Beef Noodles, this beloved delicacy is whipped up by renowned chef, Cheng Cheng-chung. Boasting a potent broth with morsels of beef, each bite is guaranteed to bring you an authentic Taiwanese experience.

The al dente noodles were infused with the piquant herbal notes of the full-bodied soup, allowing customers to thoroughly savour its distinct, rich flavours. The braised beef chunks were also juicy and tender.

FRIED SQUID (STALL #12)

Stroll along the stretch of food stalls, and this Fried Squid will stick out from the crowd. A giant deep-fried squid skewered on a stick, this snack will capture your attention with its monstrous size. A testament to Taiwan’s rich marine life, this is the treat to go for if you are looking to nibble on something hearty.

The battered squid is garnished with salt and pepper, allowing us to taste its rich and briny seafood flavour. The tentacles were also nicely charred, adding smokiness to the snack. We also appreciated how the meat was chewy and extremely “QQ”.

MENTAIKO PIZZA (STALL #11)

Pizza lovers should definitely check out the Mentaiko Pizza! The mentaiko is imported all the way from Japan to ensure that customers savour the dish only with the freshest ingredients.

The pizza dough is thinly spread and baked, rising to form a crumbly, flaky crust. Toppings such as the cheese and mentaiko are then sprinkled and laden on the base before it is baked in the oven a second time. This allows the layered snack to have contrasting textures of both a doughy middle and crisp exterior.

TAIWANESE SAUSAGE WITH GLUTINOUS RICE (STALL #19)

Sink your teeth in one of the most unique goodies available at the market: Taiwanese Sausage with Glutinous Rice. Known as “little sausage inside big sausage”, a pork sausage is wrapped in a bigger sausage made from glutinous rice. Customers can also spice the snack up with a variety of condiments such as garlic, peppers, or pickled cucumber.

A perfect harmony of sweet and savoury, this pork sausage is addictively good. Chomp on the springy meat and you get a satisfying burst of flavour!

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WINTER MELON TEA (STALL #3)

Beat Singapore’s sweltering heat with a cup of Winter Melon Tea! Attaining the title of Taiwan’s national tea treasure, this chilled drink is made from winter melon and sugar that has been boiled for an hour.

Regarded as a summer beverage with hydrating health benefits, the drink was mellow with just the right amount of sweetness. The usage of fresh winter melon fruits also lent the drink a fragrant, all-natural nectarine aftertaste.

TAIWANESE ODEN (STALL #3)

Taiwanese Oden, also known as Tian Bu La, is a traditional fried fish cake dish that has been moulded into various shapes and sizes. Made from a thick fish fillet paste, the mixture is slathered with sauce and seasoning before it is deep-fried. It is then skewered and enjoyed as a snack to go.

STIR-FRIED BRAISED SNACKS (STALL #12)

Known as Lo-Wei, Stir-fried Braised Snacks features an assortment of vegetables and sides that customers can choose from before it is stir-fried and served. Customers can also have a fun time watching the chefs skillfully toss their ingredients!

Expect a colourful mixture of ingredients such as chicken hearts, livers and drumsticks that individually adds a unique flavour to the dish. Distinct, herbal flavour from its gravy also entirely permeated the various snacks, making it all the more delectable.

Promising good vibes and good food, Ningxia Night Market is the perfect destination to make a beeline for when you are planning a day out during the weekends. Come on down and spoil yourself with Taiwan’s delicacies!

Ningxia Night Market Singapore
Siloso Point, Sentosa
Singapore 098997
Date: 16 Jan to 9 Feb 2020
Time: 5pm – 10:30pm

This post was brought to you by Asian Night Market: Taiwan Food Festival.

EXCLUSIVE: Machi Machi Singapore will be opening on 18 Jan 2020 11am at Arab Street and here’s an exclusive first look at Jay Chou’s bubble tea brand.

Machi Machi, a Taiwanese bubble tea speciality brand, has set up its first Singapore outlet. And trust us, it is worth a visit.

Machi Machi offers diverse flavours of bubble teas such as fresh fruits, cream cheese and lattes. Choose from five different tea bases: Tieguanyin Oolong Tea, Sun Moon Lake Black Tea, Pekoe Jasmine Green Tea, and Ceylon Highland Black Tea.

Whether you are a fan of Jay Chou or are a dedicated milk tea lover, here’s what you can expect at Machi Machi Singapore.

Popular Singer Ang Junyang—who also owns Boat Noodle—is one of the partners behind Machi Machi Singapore.

MACHI MACHI BOTTLED TEAS 

Those looking to snap photos of cute, photogenic drinks will be happy to know that four of their signature teas come packed in the iconic Machi Machi Bottles.

For the best taste experience, slurp both the jelly base and tea using the bubble tea straw.

STRAWBERRY MILK WITH PANNA COTTA 

Similar to a strawberry milkshake, the Strawberry Milk Tea with Panna Cotta (S$7.80) is a great selection for those who like their drinks sweet.

First blended with fresh strawberries for a tinge of tartness, then laden with their sweet signature gelatinous cream base, the creamy drink is a well-balanced creation not to be missed.

BLACK MILK TEA WITH PANNA COTTA 

One of Jay Chou’s all-time favourite milk teas, the Black Milk Tea with Panna Cotta (S$7) is a caffeine-free drink containing two luscious layers and edible bits of vanilla seeds. 

It is first prepared with a strong black tea, then mellowed in flavour from the addition of milk and sugar.

CREAM CHEESE TEAS 

Do not miss out on their unique cream cheese teas! There are three steps to enjoying this drink: first, sip on their cream cheese to get a sweet burst of flavour, stir the drink well, then guzzle down the rest of the beverage.

BLACK MILK TEA WITH CRÈME BRÛLÉE

Machi Machi’s signature Black Milk Tea with Crème Brûlée (S$5.80) — coined the legendary “God of Cheese Tea” — skyrocketed the brand to international success. Heads up for Jay Chou fans: this drink is another one of his favourites!

Served with a frothy layer of thick, caramelised cream cheese atop a milky beverage, the cheese is torched to give the drink an aromatic, roasted flavour.

BLUEBERRY AND STRAWBERRY SMOOTHIE WITH CREAM CHEESE

We recommend the Blueberry & Strawberry Smoothie with Cream Cheese (S$7) if you want a refreshing pick-me-up. This fruity beverage is light on the palate and is well-blended with a handful of strawberries and blueberries, then topped with a layer of cream cheese.

CREAM CHEESE OOLONG TIEGUANYIN TEA 

The Cream Chinese Oolong Tieguanyin Tea (S$5.50) is a delicate, nutty tea infused with fragrant floral notes. This is a good option for those who enjoy an aromatic, light-bodied brew.

Balancing out the slight bitter aftertaste from the oolong tea is the rich flavour of cream cheese, making it the perfect savoury beverage.

Is Singapore ready for Machi Machi? We sure are!

Machi Machi Singapore
25 Arab St
Singapore 199724
Nearest Station: Bugis

Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.

They also host monthly workshops and activities, aiming to start conversations amongst the creative community.

kómma serves up a selection of pastries and coffee, offering only small bites for the casual diner.

We tried the Chocolate Banana Waffle (S$10); you can choose between a half and full waffle and complement them with either sweet or savoury toppings.

The Chocolate Banana waffle is first toasted, laden with chopped roasted banana slices, butter and then sprinkled with cocoa nibs and sugar. The thick waffle also came with a Nutella spread. But to be honest, we thought that the waffle was very underwhelming; they were soggy and undercooked.

Just stick to drinks and forget about the waffle.

Get your caffeine fix with their Iced Latte (S$5.50)! For coffee enthusiasts, kómma has collaborated with Huggs Coffee, offering coffees made from speciality coffee blends.

The beverage was smooth and creamy, leaning towards the lighter, milkier side. If you are a mild coffee lover and prefer something less strong and bitter, then you will definitely like this drink.

kómma Social Cafe
Paya Lebar Quarter Mall
10 Paya Lebar Road, #01-20
Singapore 409057
Mon to Fri: 8:30am – 10pm
Sat & Sun: 10:00am – 10pm
Nearest Station: Paya Lebar

Nothing beats celebrating #TGIF and ushering in the arrival of the weekends by popping a cold one with your pals! What better way to greet the long-awaited weekend than with scrumptious finger foods, music, chill vibes and of course, good booze?

When it comes to picking our poison for the night, we prefer something refreshing and crisp, nothing too heavy-bodied that leaves us nursing a hangover the next morning. Introducing Sapporo, an esteemed beer brand in Japan that has been serving premium beers since 1876, all of which have been carefully crafted to perfection.

Sapporo is renowned as the oldest and most famous brewery in Japan that has a long-standing history of its own. They have churned out various signature beers that have quickly gained popularity among the Eastern and Western masses, such as their Sapporo Imported Beer and Sapporo Light Beer, but nothing trumps the king of their beers: Sapporo Premium Beer.

A flagship product, the Sapporo Premium Beer is now one of the best-selling beers in Singapore. It is no wonder why both tourists and locals alike love it: the beer is a light-bodied, hoppy lager that pairs incredibly well with rich, savoury flavours. It also retails for a mere S$10 at Timbre+’s Bottle Shop!

Here are five dishes at Timbre+ that are perfect with everyone’s favourite Sapporo Premium Beer.

BURGER + SAPPORO BEER

Beer goes well with anything, especially burgers. You are not a true beer connoisseur if you have not tried beer together with burger — those two go together like peanut butter on jelly! Imagine chomping on a succulent, sinful patty and having a smooth, earthy bottle of booze to complement the heavy-handed meal.

Introducing Burgs by Project Warung, this humble Halal burger stall serves up quality, gourmet wallet-friendly burgers for the masses. We opted for their Burg’s Classic Cheeseburger with a Double Patty and Cheese Fries (S$11.50) which consisted of a handcrafted beef patty, Burg’s own signature sauce, pickles, crispy fried shallots and American cheese.

This dish was our favourite; it had a melted gooey cheese that simply enveloped the patty, while the meat itself was thick and luscious. Bite into it, and you get a whole mouthful chock full of fluffy buns and moreish meaty flavour. Sip on the beer, and you get an additional, strong pack of punch that elevates the taste of the burgers and cuts through its fattiness!

The fries were all generously coated with a huge goop of cheese as well; the fries used are not your usual shoestring ones, which gives the sinful meal an extra bit of indulgence. We enjoyed chomping into it: the fries were full of soft, potato goodness.

HAR CHEONG GAI + SAPPORO BEER

We are all in universal agreement that when it comes to beer, it is best quenched with greasy fried food. Indulge in a night packed with rich-flavoured booze, and even chicken wings, that leave you licking your fingers for more! Featuring the iconic Har Cheong Gai Wings from Ah Tan Wings — every chicken lover would have heard of this legendary dish.

Known for serving purportedly one of the best Har Cheong Gai Wings in Singapore, we got their Fried Har Cheong Gai Wings (5 wings, 5 drumlets set/S$13) to go along with Sapporo Premium Beer.

Fried to perfection, the wings boasted a crisp skin well-coated with fragrant prawn paste. It had tender, juicy meat that had a lingering salty-sour aftertaste, adding on to the wings’ savouriness.

Wash the greasiness down with your Sapporo Premium Beer, and you will definitely be hooked on that addictive pairing: when it comes to munching on heavy flavoured dishes, the malt in the clean, crisp alcohol will balance it out.

TOM YUM PASTA WITH GRILLED CHICKEN & STEAK + SAPPORO BEER

For those who want to fill their growling tummies with something much more substantial, definitely check out Thai Grilled Project. Going for the quick-service Thai food concept, the tiny stall doles out traditional Thai recipes with a unique twist: think Thai-Western fusion food!

Aiming to serve up only elevated, contrasting flavours in their dishes, this is the best stall to patronise if you are looking for something a little different, flavourful and unique to go with your Sapporo Premium beer.

We went for their Tom Yum Pasta with Grilled Chicken and Grilled Sirloin Steak (S$11.90). The pasta was al dente and ladled with thick tom yum sauce, naturally lending the noodles its sweet tanginess. It was also mildly spicy, and the coolness from the beer only enhanced the dish’s spiciness, leaving us hankering for more.

You can also choose to add on the Grilled Sirloin Steak slices, which we did! It had a medium-rare middle, oozing umami-filled flavour. The chicken pieces also had a slightly charred skin, which gave the chicken an extra oomph of smokiness. The savouriness from the meats also cut through the sweetness from the pasta, making it a well-balanced meal.

TONKATSU BENTO + SAPPORO BEER

Yet another filling, substantial dish is this Tonkatsu Bento (S$12.80) — this particular bento set is a full-fledged meal that comes with a tonkatsu cutlet, Japanese rice, eggs, fried tempuras, pickles and chuka wakame.

The tonkatsu cutlet was well-fried and was not greasy; it also had a light, yet chunky netted breaded batter that covered soft, tenderised pork meat. The tempura was fried to a golden-brown perfection as well and had a balanced skin to meat ratio. Needless to say, the tonkatsu cutlet goes really well with the Sapporo Premium Beer.

NAAN & TANDOORI CHICKEN + SAPPORO BEER

Get a taste of something a little traditional as you tuck into Pepper Castle’s Naan Set (S$8) from Pepper Castle which featured a huge platter of Tandoori Chicken, Naan and rice.

The polished pearls of rice were exceptionally fragrant, while the chicken was melt-in-your-mouth tender. It also had a slightly charred skin that added crispiness to the meat. Combined together, the flavours and spices were definitely on the stronger side, but the malt and earthiness from the Sapporo Premium Beer cut through the spices, offering a mild taste profile.

Grab a couple of your drinking buddies, pop by Timbre+ and unwind over ice-cold bottles of Sapporo Premium Beer! Honestly, nothing completes a meal better than good beer and Sapporo Premium Beer is perfect for that! You know what? You shouldn’t even need a reason for having Sapporo Premium Beer – Anytime is good time for one.

Timbre+
JTC Launchpad @ one-north
73A Ayer Rajah Crescent
Singapore 139957
Tel: +65 6252 2545
Mon to Thurs: 6am — 12am
Fri & Sat: 6am —1am
Sun: 11am — 10pm
Nearest Station: one-north

This post was brought to you by Sapporo.

Hands up if you’re one of those typical Singaporeans who drinks at run-of-the-mill bars along Holland Village or Clarke Quay! Don’t worry, that makes two of us. The drinking scene in our little red dot may seem a lil’ uninspiring, but there are some alternatives you can get wasted at than your habitual watering holes and clubs.

We discovered a slew of ingenious themed bars that have stepped up their game and creativity to lure alcoholics in – from a 20’s-inspired speakeasy to an 80’s arcade, there’s everything for everyone.

Ditch your old drinking spot and pop by these 10 unique themed bars offering not only great booze, but great vibes too!

Working in the heart of Singapore’s CBD can be tough — splurging on overpriced, mediocre lunches is something that every white-collared worker has gradually gotten used to. However, we have got you covered to save you from burning an unnecessary hole in your wallet! 

Nestled within Raffles Place is Republic Plaza, a flourishing office building that has introduced new eateries in their all-encompassing retail enclave serving affordable, delicious lunch fare. These lunch spots at Republic Plaza offer lunch deals under S$15! 

Now, you can dine with your kakis and feast on fantastic nosh as much as you want without fretting about needing to scrimp and save for lunch tomorrow. From healthy salads to traditional local delicacies and even nutritious herbal soups, there is something for everyone at Republic Plaza.

BIG DADDY

Big Daddy is a relatively new kid on the block which offers wholesome, hearty protein bowls.

This is the restaurant to make a beeline for if you are craving a well-balanced lunch consisting of a mixture of delicious fibres, protein, and carbs. Depending on your choice of protein bowls, it will all be generously topped with a variety of sides.

Highlights of their menu include the well-received Grilled Wagyu Beef (S$13.90) and Norwegian Salmon (S$11.90), which are both appetisingly plated with colourful, crunchy sides and runny egg. The beef bowl was our favourite; each beef cube was grilled to perfection to ensure diners taste its utmost smokiness and char.

Accompanying each rice bowl is their specialty dressings, such as the iconic Peri Peri and Mentaiko Sauce.

Big Daddy
9 Raffles Place
#02-04 Republic Plaza
Singapore 048619
Nearest Station: Raffles Place

CEDELE

Diners looking to dine at a crisp, comfortable lunch spot will love Cedele which provides an extensive sweet and savoury menu. Expect nothing less than quality food at reasonable prices here.

For the health conscious, we would recommend their Grilled Beetroot Patty and Avocado Plant-based Sandwich, which is served together with a small bowl of soup (S$11.50).

The Cake Set (S$10) includes both a chunky cake slice and a choice of either Wellness Tea or Hot Organic Black Coffee; we had their iconic Carrot Walnut Cake — each thick layer was coated with cream cheese and studded with dozens of walnuts, leaving us hankering for more of their sweet treats.

Cedele
9 Raffles Place
#01-08 Republic Plaza
Singapore 048619
Tel: +65 6974 6201
Nearest Station: Raffles Place

HEYBO

Hitting the CBD area is a popular eatery, Heybo, touting a “feel good fast food” concept. Churning out build-your-own grain bowls, each meal is prepared within a couple of minutes and is chock full of nutrients, flavour and ingredients.

The Kampong Table (S$9.90) is one of their most popular items on the menu. Served with mixed grains and grilled lemongrass chicken, this is a bowl that will surely remind you of the good ol’ days hanging out at the kampong with your pals.

Fish lovers can also opt for their Mighty Mekong (S$9.90) that is served with baked chilli dory. Those who also prefer something a little more traditional will like their Spice Trade (S$9.90), which is served with cauliflower rice and lentils, falafels, fried eggplants and murukku crackers.

Heybo
9 Raffles Place
#01-04/05 Republic Plaza
Singapore 048619
Tel: +65 6974 6209
Nearest Station: Raffles Place

KNEAD TO EAT

Offering sumptuous, humongous portions of sandwiches and toasts, Knead To Eat serves grab-and-go meals for diners on a short lunch break.

Now, you do not need to skimp on lunch! Take a short walk down to the basement, grab your desired sandwich of the day, and munch on a hearty takeaway meal in the office.

We would recommend trying their Wholesome Chicken Avo (S$9.90); the multigrain sandwich is lightly toasted and charred, while their chicken slices were thick and succulent. Chunkily filled with a variety of greens, the bread was also huge in portion and kept us full for the rest of the day!

Knead To Eat 
9 Raffles Place
#B1-14 Republic Plaza
Singapore 048619
Tel: +65 6702 0887
Nearest Station: Raffles Place

KUEH & MEE

Kueh & Mee is a humble eatery serving up traditional Indonesian comfort food, handmade kuehs and local delicacies.

Get a taste of the past with their Asian Delight Set (up to S$7.90)! Indulge in a diverse selection of familiar comfort food including their Signature Mee Siam, Mee Rebus and Indonesian Nasi Uduk, all of which are accompanied by either Kopi or Teh.

A meal is also never complete without desserts! Sticklers for tradition will love the array of sweet treats Kueh & Mee has to offer — nothing hipster or modern, they specialise in old-fashioned Indonesian kueh-kueh and cakes which are all lovingly baked daily to ensure freshness and is sure to stir a sense of nostalgia in you.

Kueh & Mee
9 Raffles Place
#B1-20 Republic Plaza
Singapore 048619
Tel: +65 6226 2516
Nearest Station: Raffles Place

RAMEN HITOYOSHI

Fans of ramen rejoice! Known for being one of the better Tonkotsu ramen chains in Singapore, the prominent noodle restaurant has opened its doors at Republic Plaza and is dedicated to serving the busy office crowd its signature Tonkotsu ramen.

Other than Tonkotsu ramen, they also dish out donburis and sides.

The pork bone broth is tediously prepared to ensure a thick, rich, flavour. It is then garnished with huge chashu pieces and Ajitamago. Spice lovers should definitely try their Spicy Tonkotsu With Ajitamago (S$14.90); chewy noodles sit upon a fiery broth, guaranteed to leave your tongue numb and give “mala” a run for its money.

Those who also prefer the original will love their signature Tonkotsu with Ajitamago (S$13.90), while diners craving for a dish much more familiar and homely can go for their Chashu Chahan (S$11.90), a chashu, egg and rice combination.

Ramen Hitoyoshi 
9 Raffles Place
#02-13/14 Republic Plaza
Singapore 048619
Nearest Station: Raffles Place

SALADSTOP!

Satisfy your cravings with SaladStop yummy nutritional wraps, warm grain bowls and hearty soups! Nothing is better than being able to enjoy a nourishing meal that is not just affordable, but tasty.

The highlight here at SaladStop! is their salads. Each signature salad is topped with a myriad of greens, such as lettuce and mixed grains depending on your choice of salad; you can also create your own wrap or grain bowl.

Fans of fish will love their Tuna San (S$13.80), a wholesome salad plated with freshly seared tuna and avocado. Their Sabai Sabai (S$13.80) and Beyond Me Salad (S$13.80) are other crowd-favourite items on their menu as well.

For drinks, definitely check their smoothies out! We had Get Shrek’d (S$8.00) and Berrylicious (S$8.00), and we absolutely loved the latter. Well-blended with a combination of various berries, the smoothie was refreshing and definitely perked up our day.

SaladStop!
9 Raffles Place
#B1-21 Republic Plaza
Singapore 048619
Tel: +65 6974 4223
Nearest Station: Raffles Place

SIMPLEBURGER.INC

This wallet-friendly burger joint serves up a mouthwatering selection of burgers and toasts. They even have an array of ingredients where diners can choose to customise their own free-flow fillings.

SIMPLEburger.Inc stands out with its tasty burgers and well-grilled thick patties. You can choose to order them a la carte or in a set, which comes with a side of either rosti or fries.

We will go out on a limb to say that the Natural Beef Burger with Fries (S$11) was one of the best burgers we have had in a while; the burger consisted of a succulent meat patty and fluffy toasted buns. Made with a mixture of premium beef cuts, the Natural Beef Patty was unseasoned to let its natural flavours shine, then grilled to a perfect medium doneness.

SIMPLEburger.Inc
9 Raffles Place
#B1-02 Republic Plaza
Singapore 048619
Tel: +65 6285 8839
Nearest Station: Raffles Place

SUKHUMVIT 100

Sukhumvit 100 is a new takeaway kiosk at the basement of Republic Plaza dishing out well-loved Thai favourites.

You can watch the chef behind the wok up close in action as he cooks your food and get a whiff of the aromatic fragrance from the Thai spices used! Every dish on their menu — from their Beef Boat Noodles to the Traditional Phad Thai — is guaranteed to bring you right to the heart of Thailand and allow you to experience their local flavours.

Sukhumvit 100′s Beef Boat Noodles (S$7.90) brings back fond memories of the Thai Boat Noodles that we had in Thailand! Each strand of rice noodle is deliciously soaked in a herbaceous beef broth and has just the right texture of springiness.

Their Crab Meat Fried Rice with XO Sauce (S$11.90) was also a winner for us — huge tender chunks of crab meat mixed with polished white rice and eggs, what’s not to love?

Sukhumvit 100 
9 Raffles Place
#B1-18 Republic Plaza
Singapore 048619
Tel: +65 9485 9909
Nearest Station: Raffles Place

THE HERBAL BAR

The Herbal Bar at Republic Plaza is known for a spread of nutritious dishes and herbal soups that has followed their family for four generations! The soups were originally created by the owner’s mother, a TCM physician of over forty years, who wanted to incorporate Chinese medicinal elements and herbs in her traditional soups. 

The Herbal Bar specialises in serving a comprehensive menu of natural, nutritious dishes that are gluten and MSG-free with less salt, sugar, and oil. They even have homemade Chuan Bei Almond drinks which give you the taste of each Chinese almond nut due to the stone grind that they use!

Try out their signature soups that come in a set: the Chinese Cabbage Fish Maw and Handmade Meatballs Soup with Chicken Stew Meesua Set (S$13.80), and Ginseng Chicken Soup Rice Set with Herbal Tea Egg (S$13.10).

Expect nothing less than strong, wholesome soups that are full of herbaceous, authentic flavour. They also serve sides to complement your meal! We went for their Oriental Salad with Black Fungus and Lotus Roots (S$3.80) and a small platter of Homemade Dumplings (S$4.80). This is the place to go for if you would love to try wholesome Chinese food!

The Herbal Bar  
9 Raffles Place
#B1-22 Republic Plaza
Singapore 048619
Tel: +65 9185 2835
Nearest Station: Raffles Place

UNCLE HO’S CAFE

Feast upon a myriad of authentic Hanoi delicacies at Uncle Ho’s Cafe and experience a sensational culinary journey with their authentic Vietnamese dishes! If you think Vietnamese food is only about pho or banh mi, this rustic cafe will be sure to prove you wrong and leave you impressed with other lesser-known delectables.

The star of the show is none other than their House Special Hanoi Buncha (S$13.90): a sweet, tangy broth consisting of a meaty mixture and pickled vegetables, meant to be eaten soba-style. Throw in the platter of cooked rice vermicelli and vegetables, give the combination a good mix, and you are good to go!

The Banh-Mi (Vietnamese Baguette Sandwich) also deserves mention. It is freshly baked in-house daily in the morning, resulting in a crispy crust and a soft inside with a mouthwatering roasted flavour. The Banh-Mi can be ordered with a variety of meat or vegan fillings (from S$8.90). For salad lovers, the Banana Flower with Chicken Salad (S$12.90) tossed with a special home-made dressing is a must-try.

The other highlight would also be their House Blend Vietnamese Hot Drip Coffee (S$5.80) — made from three different coffee blends and served with a metal filter, you get to savour your cuppa as it slowly blends into a cohesive mixture of both sweet and bitter nuances.

Uncle Ho’s Cafe  
9 Raffles Place
#02-05 Republic Plaza II
Singapore 048619
Tel: +65 9185 2835
Nearest Station: Raffles Place

DIN TAI FUNG

Locals are all familiar with the household name, Din Tai Fung, the famous restaurant known for their legendary Steamed Pork Xiao Long Bao, fried rice and noodles. They have recently opened their latest restaurant at Republic Plaza, and diners around the CBD area can now stop by and relish in the true Taiwanese dining experience!

Every true blue Singaporean has got to sample their signature Steamed Pork Xiao Long Bao, which is available in a basket of five (S$7.30) at the Republic Plaza restaurant. A delicate dumpling with a minimum of 18 exquisite folds, it contains a lean, juicy meat filling wrapped in a silky smooth skin.

Check out their Steamed Yam Xiao Long Bao (5pc/S$7) as well! Featuring a unique flavour, the Premium Thai-imported yam is first mashed, then enveloped in skin and steamed. Do not miss out on their other well-loved classics such as their Fried Rice with Shrimps & Eggs (S$13.80) or Crispy Golden Prawn Pancakes (S$11) either!

Din Tai Fung
9 Raffles Place
#02-08 Republic Plaza II
Singapore 048619
Tel: +65 6226 6988
Nearest Station: Raffles Place

Besides the attractive lunch options, all below S$15, some of the outlets are also open for dinner. So, if you are working late in the area, or too lazy to stop by somewhere for some quality dinner, pop by Republic Plaza to end off the day on a scrumptious note.

This post was brought to you by Republic Plaza.

For years, Famous Amos has been the “OG” cookie shop in Singapore. Now, it is time to welcome up and coming young bakeries doling out novel cookies that might possibly rival our well-loved predecessor.

Introducing Folks and Stories: a rustic baking studio nestled in the residential estate of Queenstown that serves up quirky cookie creations inspired by personalities of the people around them, as well as tea cakes and brownies.

Here’s what to expect from these young talents.

The outlet itself has no dining area, so customers will have to make their purchases online and self-collect it at their shop or opt for takeaway.

We went for Ambitious Sailor (S$3.50), a sea salt dark chocolate butter cookie. Inspired by those who strive hard and sail toward their goals, this cookie has an unassuming appearance, yet consists of a gooey, chocolatey inner goodness.

The fluffy cookie was crisp on the outside but had a soft, chewy middle that oozed decadent chocolate. We also enjoyed the melted chocolate chunks.

Since it was dark chocolate, we expected the chocolate to have a bitter taste, but it was on the sweeter side.

We tried one of their unorthodox creations: Curious Merrymaker (S$3.50), a double chocolate cookie infused with cheese. This cookie stood out to us as we had never seen cookies paired with cheese before.

The sweetness of the chocolate cookie surprisingly blended harmoniously with the savoury cheese, providing contrasting flavour profiles. The softness from both the cookie base and cheese also gave a comforting, luxurious mouthfeel.

Lastly, we tried Salt of The Earth (S$4.20), a milk and dark chocolate brownie. Their brownies are a bang for your buck, as it comes in a huge slab as compared to the measly ones sold in cafes.

Chocolate lovers will be fond of this brownie, as it had a crisp base and chewy center that oozed luscious fudge. It melted in our mouths when we bit into it, allowing us to relish the treat’s indulgent cocoa flavour. 

Folks and Stories is one of those underrated local baking studios that definitely deserves more recognition. Do them give them a try, as they might possibly give other cookie shops a run for their money.

Folks and Stories 
Block 163 Stirling Road
#01-1238
Singapore 140163
Tel: +65 8282 7375
Mon to Fri: 10:30am – 6pm
Sat: 10:30am – 4pm
(Closed on Sundays)
Nearest Station: Queenstown

It is that time of the year again; with the festive season just around the corner, we are undoubtedly reminded of decadent holiday treats and majestic wintertime roasts. Although many associate the holidays with the typical Western spread, not every meal needs to be an elaborate and extravagant affair of turkey, ham, and a copious amount of cranberry sauce. This festive season, why not treat your family to a casual yet delightful Japanese repast at Ichiban Sushi?

More than just a convenient option, Ichiban Sushi is a welcoming space perfect for families to spend some quality time together over the holidays. Instead of needing to splurge on lavish meals to be able to enjoy Japanese cuisine, the brand prides itself in offering an accessible alternative without skimping on standards.

Offering four value-for-money set meals, expect to indulge in a sumptuous meal that will leave you hankering for more. Each set is accompanied by a myriad of dishes, such as a main, rice bowl, chawanmushi and sides. They will be available from 12 November 2019 till 9 February 2020!

To add on something special, Ichiban Sushi is partnering Citi to offer diners a S$10 return voucher on every festive set ordered and paid with a Citi Card.

SPICY SHIROMI SEAFOOD WAZEN

Surely making a bold statement at your table is Ichiban Sushi’s luxurious Spicy Shiromi Seafood Wazen (S$23.90). The set is served with a delicious hotpot of Spicy Shiromi Seafood, succulent Kimchi Prawns, Seared Salmon Sashimi and Poached Egg Mini Sushi Rice bowl, Tuna Mayo Salad, and delectable sides such as Chawanmushi, Miso Soup, and fruits.

The glorious Spicy Shiromi Seafood hotpot is definitely the highlight of the set. Chock full of huge cream dory fish pieces and a medley of vegetables and mushrooms, the dish is served in a spicy, thick broth that is both fiery yet tangy. The soup base was aromatic and fragrant from the strong garlic notes, while the different capsicums added a hint of sweetness.

In line with the set’s seafood theme, Ichiban Sushi has included a seared salmon sashimi don, topped with spicy cod roe mayo and a poached egg atop a fluffy bed of sushi rice.

The sashimi was lightly seared to give it an aromatic char and crisp that added to its savouriness. Garnished with chopped chillis and coated with spicy cod roe mayo, both elements lent the dish a mild, tangy spice, making the rice bowl all the more delectable.

Though seemingly unassuming, the thick prawns are full of sweet flavour, which is further enhanced by the sweetness of the kimchi dressing.

While distinctly different in taste profiles, the kimchi flavouring is not too far removed from the peppery base of the teriyaki sauce. More importantly, it supplements the succulent freshness of the prawns versus being the highlight of the dish.

KIMCHI BEEF STEAK WAZEN

Introducing their premium Kimchi Beef Steak Wazen (S$23.90) — this delectable set comes in yet another hotpot stew comprising a myriad of colourful vegetables and prime steak. Accompanying it is a platter of Breaded Crab Sticks, Bara Chirashi-Don as well as the usual sides.

There is a good reason as to why Ichiban Sushi is confident enough in labelling the kimchi sauce as a house-special here. Unlike the subtle sprinkling of spice on the prawns from the previous set, the gravy here holds within it a much more complex blend of flavours. To fully appreciate this dish, allow for the beef slices to marinate for a moment in the sauce until a light glaze forms for the best possible taste experience.

The kimchi presence here is but an enhancement to the beef; it brings forth the full-bodied tenderness of the protein against the tangy zest of the red pepper seasoning.

The same goes for the bara chirashi number – the coldness of the dish cuts through the fiery zest of the beef, giving diners a temporary reprieve from any flavour saturation from the main protein.

As yummy as diced sashimi are on their own, their flavours are muted when compared to the myriad of tastes present in the other dishes. To prevent the rice bowl from fading into the background, the inclusion of the onsen egg adds a richness to the dish, and binds the distinct fish cubes into a cohesive whole.

Tempuras are a staple to include in every traditional Japanese set meal! This time, expect a twist to your the shrimp tempuras, as you will be served breaded crab sticks instead. Well-battered with a flaky, crispy crust, the crab sticks break apart easily to reveal a soft, substantial filling of fish paste.

CHEESY CHICKEN ROLL WAZEN

Get the best of both worlds with their Cheesy Chicken Roll Wazen (S$22.90) — what more can you ask for with their finger-licking sides of seafood, beef and chicken dishes?

This set is surely our personal favourite; we got to taste one of their festive oceanic gems such as the Grilled Scallop with Spicy Sauce & Cheese, as well as feast on the toothsome Yakiniku Beef Steak Rice Bowl and Bacon and Cheese-Stuffed Rolled Chicken!

Similar to a tori katsu, the chicken roll is nicely fried to golden-brown perfection, resulting in a crispy skin that is not overly greasy. It also had a nice skin to meat ratio – the thin layer of fat beneath the skin oozes juicy, savoury flavour, while the meat is tenderised and luscious.

All the chicken cuts also encase a gooey, cheesy middle and small bacon strips that simply melts in your mouth. Remember to coat the chicken with their recommended Tonkotsu Dipping Sauce.

The Yakiniku Steak Mini Rice Bowl features savoury yakiniku beef steak on Hitomebore premium rice.

Instead of drowning the beef in heavy sauces, the juices from the beef slices naturally accentuate the aroma of the rice base, making this simple dish a more subtle, but no less appetising end to an otherwise playful meal set.

The Grilled Scallop with Spicy Sauce & Cheese comes with a spicy dressing which is reminiscent of mentaiko sauce. The cheese is also lightly torched, adding a subtle, mouthwatering char.

HOT AND SOUR PORK NABE WAZEN

Truly boasting a grand aesthetic is the Hot and Sour Pork Nabe Wazen (S$22.90). This set is bound to leave you gobsmacked with its huge portions, fully-cooked sides and hearty rice bowl. Stealing the spotlight is none other than their Hot and Sour Pork Hotpot!

It comes with a multitude of ingredients including pork slices, mushrooms, tofu and corns. Topped with chilli slices, it adds an extra piquancy to the already sweet and sour broth.

The perfect accompaniment to the hotpot is none other than their udon. Served in a small portion, this tiny bowl of noodles is meant to be poured into the broth while you slowly slurp it up. Slowly let the chewy noodles simmer in the hot and sour base while it absorbs the spicy, tangy soup.

This is Ichiban Sushi’s Assorted Mushrooms with Scrambled Egg Mini Sushi Rice Bowl! Appearance-wise, it looks like an “Oyako Don”, except it consists of only mushrooms and eggs served with premium Hitomebore Rice.

We loved how there were two different types of shrooms, such as the shitake and enoki mushrooms, which gave the dish textural contrast to the soft rice and egg base.

This set includes a Seared Salmon with Tataki Sauce platter. Following this set’s fully-cooked theme, it is lightly seared to bring out the aromatic flavours and fattiness of the flesh. The flesh was succulent and thick, while the seared exterior brought out the umami in the salmon.

SIDES

Wazen is incomplete without a variety of sides! Take a break from their heavy mains and tuck into their staple sides, which comes in tiny portions perfect to cleanse your palate with. Included in each set is a small platter of fruits, chawanmushi and tuna salad. Savour their earthy miso soup as well, which also comes in all sets with the exception of the Hot and Sour Pork Nabe Wazen.

Do note that the fruits given each day will vary.

No festive season is complete without an exchange of gifts. Ichiban Sushi, in collaboration with Citi, is bringing two great holiday treats to all its diners. Between 12 November 2019 until 9 February 2020, customers who pay using a Citi Card will receive a S$10 return voucher with every Festive Set purchased while stocks last.

You can also stand to win S$30 worth of dining vouchers here at Ichiban Sushi every week by simply following their social media at @ichibansushi.sg, snapping a picture with their quirky menu and hashtagging them at #ichibansushisg.

Ichiban Sushi
53 Ang Mo Kio Avenue 3
#02-01 AMK Hub
Singapore 569933
Tel: +65 6555 1617
Daily: 11am – 10pm
Nearest Station: Ang Mo Kio
** Multiple outlets islandwide

This post was brought to you by Ichiban Sushi Singapore. 

When it comes to croissants, French buttery flaky rolls full of crisp goodness springs to mind. Yet, not many bakeries in Singapore do them right — they often end up missing the mark, resulting in overly-soggy and tasteless croissants.

Recently, we have found one hole-in-the-wall bakery near to Bugis that churns out one of the best croissants! Introducing Mother Dough — each labor-intensive pastry sold in their quaint little shop is freshly baked to perfection and well-crafted, ensuring fluffiness and depth of flavours. Not to mention, they are Halal-certified too!

Offering a tantalising array of croissants, sourdough bread, pastries, cakes as well as coffee, this artisanal bakery is best known for its flaky croissants. Ever since it first opened its doors, it has gained popularity amongst both tourists and locals alike, with its baked goods often selling out by late morning.

We opted for their Sourdough Plain Croissant (S$4), and the goodie was crisp, complete with a flaky crust. It had just the right amount of butter, resulting in a non-greasy croissant that was both light and airy.

When we bit into it, it broke apart easily, revealing fluttery, paper-thin layers and a dense middle chock full of buttery goodness. This is the croissant to go for if you prefer having your pastries plain! It is also best paired with a cup of joe.

Our personal bias is their Almond Chocolate Croissant (S$5.20) that is flecked with a generous topping of almonds. The croissant is well toasted with a slight char, lacing the pastry with subtle nutty notes.

It also encased airy, flaky layers consisting of thick, gooey chocolate and frangipane cream, and sprinkled with cinnamon. Though crisp on the outside, it had a chewy, soft middle that melted in our mouths, oozing a sweet mixture of both cream and chocolate.

The Iced Latte (S$6) was aromatic, smooth and not acidic. It was also well-balanced with both slightly bitter and sweet accents.

If you are looking for tasty pastries, do visit Mother Dough; their yummy baked goods will be sure to make your day!

Mother Dough 
749 North Bridge Road
#01-01
Singapore 198717
Tel: +65 6909 6604
Tues to Sat: 11am – 6pm
Sun: 11am – 5pm
(Closed on Mondays)
Nearest Station: Bugis

A fit, well-balanced lifestyle is all the rage right now — as we become increasingly particular about consuming healthier food options, hawker stalls have also doled out more nutritious dining choices in their menus to encourage us to eat healthily.

Gone are the days of salt-laden or greasy hawker food, as these hawkers are serving low-calorie food choices and using healthier ingredients such as healthier cooking oils, wholegrains as well as lower-sugar drinks.

For the uninitiated, eating more wholegrains are full of nutrients and aids in reducing the risk of developing chronic diseases such as heart diseases, diabetes and certain cancers. Those who have been feasting during the festive season will be happy to know that wholegrains may help you to manage your weight as they provide bulk to the diet. This promotes the feeling of fullness and helps reduce the risk of overeating!

These healthier meal options will be here to stay, as they are part of the stall’s permanent core menu offerings. Diners can expect various hawker stalls serving different items — from savoury snacks such as toasts or Min Jiang Kueh to the well-loved Hainanese Chicken Rice — to be actively participating in the Healthier Dining Programme.

Here are five different hawker stalls in Singapore that have rolled out wholegrain options in their menu!

XIANG JI HAINANESE CHICKEN RICE

Fans of chicken rice rejoice! You will be happy to know that the renowned Xiang Ji Hainanese Chicken Rice at Haig Road Market & Food Centre has included wholegrains in their rice. Not only will you be opting for a healthier alternative as compared to the usual, white rice chicken rice, but you will also still be able to enjoy this classic Singaporean favourite with less guilt.

The owners behind Xiang Ji have subtly mixed both brown and white rice together, while still managing to retain the familiar, gingery savouriness in the rice. Taste-wise, we were not able to tell much of a difference. Their grains were slightly more chewy, but remain light on the palate!

It was not oily either, and together with their tender chicken, the chicken rice was truly a delightful and filling meal.

Xiang Ji Hainanese Chicken Rice
14 Haig Road
#01-34 Haig Road Market & Cooked Food Centre
Singapore 430014
Tel: +65 9753 5837
Tues to Sun: 8am – 7pm
(Closed on Mondays)
Nearest Station: Paya Lebar

CONGEE DELIGHTS

Serving comfort food, Congee Delights is yet another hawker stall incorporating healthier ingredients in their porridge. The friendly aunty serves two different crowds each day: the health-conscious office crowd who opt for more nutritious brown rice in their porridge and those who go for the normal white rice.

She faithfully cooks up two huge pots of porridge in the morning, one being wholegrain rice, while the other is the usual white rice. This is because she wanted to cater to her growing pool of consumers who are looking for a healthier version of the popular comfort food.  

The best thing about Congee Delights is that you get to order any of her porridges on the menu and opt for your choice of rice base! We preferred the mixture of wholegrain and white rice, as it gave the porridge a much fluffier, nutty taste. It was also thicker and gave us a textural contrast of both different types of grains.

If you’re looking to start incorporating wholegrains into your meals but don’t know how, do give aunty’s mixed porridge a try!

Congee Delights
6 Jalan Bukit Merah
#01-45 ABC Brickworks Market & Food Centre
Singapore 150006
Tel: +65 9423 3120
Nearest Station: Queenstown

TIONG BAHRU TEOCHEW KUEH

The famed Tiong Bahru Teochew Kueh should be your next place to visit if you are looking for kuehs that are flavourful, yet healthy. The folks behind this 45-year-old stall meticulously hand make each and every kueh in the morning, making sure to use wholegrains in all of their traditional treats.

Their Png Kueh, Black Bean Kueh and Glutinous Rice are the best sellers. Among all their kuehs, these three kuehs use Temasek Grain fragrant brown rice in their recipes. Temasek Rice is a special breed of wholegrain rice that Tiong Bahru Teochew Kueh uses; not only is it fragrant and sticky, it is also high in dietary fibre – 1 serving of Temasek Rice is said to contain 92 percent of daily wholegrain requirement (source: Temasek Life Sciences Laboratory Limited).

The star of the show is their Glutinous Rice, which among the three speciality kuehs, has the highest percentage of Temasek brown rice used. This allowed the dish to be naturally fragrant, while its savouriness was further enhanced by the use of hae bee (spicy dried shrimps) and pepper. The peanuts were also crunchy, pairing well with the soft rice.

The well-seasoned Png Kueh was also extremely toothsome, as the skin was soft and chewy with just the right amount of thickness. It also contains a generous filling of peanuts and fluffy Temasek brown rice, and the latter stood out — it had a natural fragrance that enhanced the seasoning and flavours in the kueh.

Tiong Bahru Teochew Kueh
30 Seng Poh Road
#02-02 Tiong Bahru Market & Food Centre
Singapore 168898
Tel: +65 9150 9076
Daily: 7:30 – 2pm
Nearest Station: Tiong Bahru

RED BAKE

Introducing Red Bake, a tiny bakery nestled in the bustling Geylang Bahru Market & Food Centre. Here, they serve affordable buns and toasts, and have also adopted the healthy dining programme initiative and included the use of wholegrain flour in a selected range of breads.

Their freshly baked wholegrain breads are usually sold out by early morning, but we managed to snag the last wholegrain piece in their bakery: The Egg Mayo and Ham Toast! We enjoyed how the bread, paired together with the soft mayo, had a comforting, textural mouthfeel. It also had a pleasant, fragrant wheat flavour.

Red Bake
69 Geylang Bahru
#01-56 Geylang Bahru Market & Food Centre
Singapore 330069
Tel: +65 6364 3669
Daily: 6am – 11pm
Nearest Station: Geylang Bahru

TIONG BAHRU MIAN JIAN KUEH

Last but not least, we tried out a crowd-favourite pancake stall, Tiong Bahru Min Jiang Kueh. Here, they serve a variety of different-flavoured pancakes, such as peanut and coconut. The stall owner has also been using wholegrain flour to bake her pancakes, which gives the wholegrain pancake a distinctive colour compared to pancakes baked with normal flour.

We chose the Peanut Min Jiang Kueh with wholegrain flour, which came in a slightly purplish hue. Filled with self-roasted ground peanuts, the pancake was thick and fluffy. It has a crispy crust, while the middle was soft and slightly chewy; it felt as if we were biting into a pillow full of goodness!

We particularly enjoyed her pancakes, which also came in a satisfying portion. Not to mention, her prices were affordable as well! This is definitely a min jiang kueh stall we will be back to visit.

Tiong Bahru Mian Jian Kueh
30 Seng Poh Road
#02-34 Tiong Bahru Market & Food Centre
Singapore 168898
Tel: +65 9834 6495
Weds to Sun: 6am – 2pm
(Closed on Mon & Tues)
Nearest Station: Tiong Bahru

In collaboration with Health Promotion Board, many hawker stalls island-wide have participated in the Healthier Dining Programme: an initiative that encourages store owners to incorporate nutritional ingredients in their menu, so that it becomes much more accessible and pervasive for everyone to consume a healthy meal while dining out.

So, the next time you decide to opt for a healthier option, definitely check these hawker stalls out with these Healthier Dining Programme labels. Tasty food can be healthier too!

This post was brought to you by Health Promotion Board Singapore.