Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are!

For those of you who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster and lobster roll.

Other than the three main dishes, you can also look forward to new dishes that are inspired by local flavours at the Singapore outpost.

As mentioned earlier, Burger & Lobster is opening its first Singapore outlet at Jewel Changi Airport and we have no doubts that the queue will be insane! The 81-seater restaurant is going to comprise both seating areas and a bar, just like how its London restaurants are. There will be live lobster tanks too.

The prices of the dishes are unknown so far, but we heard from the Marketing Manager himself that the menu is going to be very similar to London’s where you get a burger option, lobster rolls and whole lobsters, along with some side dishes.

With the opening of Pokémon Centre, A&W, Shake Shack and Burger & Lobster, Jewel Changi Airport is set to be the dining destination in Singapore.

Read our Jewel Changi Airport guide to discover the best places to visit.

Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.

Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.

Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.

CAJUN ON WHEELS – CRUSTY C.O.W. BURGER LOBSTER & BEEF

Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef (S$39.90++) also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

68 Orchard Road
#03-92, Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

COASTES – SLIPPER LOBSTER SPAGHETTI

Enjoy a plate of Slipper Lobster Spaghetti (S$28++) whilst admiring scenic views of the ocean. The tomato-based pasta features generous portions of slipper lobster and cherry tomatoes. It is tossed with asparagus and topped with Parmesan cheese.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu, Sun & PH: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Nearest Station: Harbourfront

COLONY – LOBSTER LAKSA

International buffet restaurant Colony—situated on the third level of The Ritz-Carlton, Millenia Singapore—features an amazing spread of cuisines. There are eight ‘live’ kitchens and over at The Steam Basket is where you get to indulge in Lobster Laksa.

Think a traditional laksa but completed with handmade lobster balls instead! It is available as part of the dinner buffet.

Level 3
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

DANCING CRAB – LOBSTER COMBO

Dancing Crab is our go-to restaurant for authentic Louisianan cuisine. Order their Lobster Combo (S$111.80++) which consists of a massive Boston lobster, 350 grams of prawns, 300 grams of clams, corn and sausages.

You can choose from several sauces but we would recommend getting the classic cajun sauce.

181 Orchard Road
#07-14/15, Orchard Central
Singapore 238896
Tel: +65 6509 1878
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Somerset

GINGER – PUMPKIN LOBSTER IN CLAYPOT

This phenomenal dish—by Executive Chef Low Hoe Kiat—beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

GREENWOOD FISH MARKET – LOBSTER THERMIDOR

Greenwood Fish Market at Quayside Isle is a chic seafood restaurant that sets to impress with their seafood dishes.

Diners can opt for “live” Maine Lobsters that weigh approximately 500g to 550g and have them prepared in various cooking methods—steamed, chargrilled, thermidor, chilli-crab style or cajun butter.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

LUKE’S OYSTER BAR & CHOP HOUSE – LOBSTER ROLL 

Known for its seafood cocktails and oysters, it is by no surprise that Luke’s Chophouse does an impressive rendition of the classic lobster roll.

Apart from their impressive array of oysters, what is also worth trying is their Lobster Sliders which is served only during lunch. You get a generous serving of sweet lobster flesh—from a 500g Maine lobster—tucked nicely in a tall and thick brioche that is toasted to a pretty golden shade.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

ORCHID LIVE SEAFOOD – LOBSTER PORRIDGE

The freshness of Orchid Live Seafood’s lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PINCE & PINTS – LIVE WHOLE LOBSTER

Mirroring a similar concept to Burger & Lobster in London, Pince & Pints is dedicated to serving the best lobster dishes under one roof. You have to order two of their signature dishes that also happen to be our favourites—Live Whole Lobster (S$58++) and The Lobster Roll (S$58++).

For those who are looking for more local-inspired flavours, there are also options such as Chilli Lobster (S$58++) and Lobster Noodle (S$58++). The former is like our local Chilli Crab but instead of crabs, you got that right, lobsters are used; the latter consists of wok-fried egg noodles with ginger, scallion and house-made chilli oil.

32-33 Duxton Rd
Singapore 089496
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat: 12pm – 11pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

TANJONG BEACH CLUB – LOBSTER BUN

Tanjong Beach Club’s newest addition to the menu is a Lobster Bun (S$38++). It is essentially an alternative interpretation of the conventional lobster roll. Fresh Maine lobster flesh, avocado and lime mayonnaise are sandwiched between sesame buns. The bun is also served with a hefty side of fries.

120 Tanjong Beach Walk
Singapore 098942
Tel: +65 9750 5323
Mon: 12pm – 10pm
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 9am – 10pm
Nearest Station: Harbourfront

TATSU – TEPPANYAKI LIVE LOBSTER

Savour the goodness of a premium fresh lobster teppanyaki style! Watch the chef cook the Live Lobster (seasonal price) over dramatic flames and we simply cannot reiterate how divine the fork-tender sweet meat tastes when it is served to us fresh from the stove.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

THE MARKET GRILL – WHOLE LOBSTER

You can get live Atlantic lobsters right at The Market Grill which are flown in from Maine and Boston. The whole lobster (S$52++)—approximately 500g each—is prepared with butter, lemon juice, a touch of garlic and served together with salad and mashed potatoes. Talk about the perfect lobster meal!

Diners have a choice of getting their lobster steamed or chargrilled.

208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Telok Ayer

THE NAKED FINN – LOBSTER ROLL

Sitting within Gillman Barracks at Alexandra Road, The Naked Finn serves a decent Connecticut-style Lobster Roll (American lobster – S$38++, European lobster – S$42++) which features 90g of lobster meat with homemade mayonnaise/crème fraîche, locally-farmed mesclun salad and shoestring truffle fries.

39 Malan Road
Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Tue to Thu: 12.30pm – 3pm, 6pm – 10pm
Fri & Sat: 12.30pm – 3pm, 6pm – 10.30pm
Closed on Sundays & Mondays
Nearest Station: Labrador Park

TUNGLOK HEEN – BOSTON LOBSTER

A meal at award-winning establishment TungLok Heen means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

Presented on a skewer, TungLok Heen’s Boston Lobster is cooked with cheese and herbs. Grilled to perfection, you can expect the lobster to be coated with a charred fragrance that is smoky with every bite.

Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront

TUNGLOK SIGNATURES – PAN-FRIED LOBSTER STEAK

TungLok Signature’s Pan-fried Lobster Steak is truly a must-order dish. The crustacean has been pan-fried to perfection and served atop leafy vegetables. A secret sauce is drizzled over it and we were surprised how a pomegranate could give the dish such an extra oomph.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

WAN HE LOU

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

YÀN – DEEP-FRIED LOCAL LOBSTER

The Local Lobsters (seasonal price/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest Station: City Hall

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

THE PELICAN GRILLED SEAFOOD PLATTER

A dish so visually stunning that we totally wanted it to be our phone’s wallpaper, The Pelican’s stellar Grilled Seafood Platter (S$158++) comprises a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes.

The individual ingredients were treated simply with minimal fuss to best bring out their natural flavour profiles. The standouts for us, however, were the whole fish and the grilled squid.

Take it from us, their namesake dish is best enjoyed with a friend or two at the al fresco dining area by the river as you soak in the sights and sounds of the Marina Bay Skyline.

THE FRESHEST OYSTERS

Any oyster fanatics here? The Pelican is one place we can always trust for fresh, plump and juicy oysters. There are occasional oyster deals too, so be sure to check with the wait staff on the latest promotion.

GOOD OLD FASHIONED CRAB CAKES

Nothing overly fancy about these Old Fashioned Crab Cakes (S$24), just well-executed balls of sweet crab meat deep-fried to a gorgeous golden hue, accompanied with the housemade tartare sauce for an enhanced flavour.

CHILLI CRAB LINGUINI

The Pelican’s Chilli Crab Linguini (S$32) comes with a generous portion of jumbo crab meat and an unbeatable homemade chilli crab sauce that strongly reminds us of our national dish. The sauce is particularly tangy if you are a fan of strong flavours.

OUR ULTIMATE FAVOURITE – THE SNAPPER PIE

Warm, creamy, crusty and aromatic with subtle nuances from truffle, the Snapper Pie (S$40++) is truly a marvellous dish that also happens to be our favourite on the entire menu. Crack open the glorious puff pastry lid to unveil a beautifully cooked white snapper and tender vegetables in the creamy, truffle-infused sauce.

We’ve had it several times before during previous visits but still, this delightful dish hasn’t gone out of style. The flaky crust is buttery and simply irresistible when eaten together with the luscious sauce.

BEAUTIFUL RIBEYE STEAK

Considered one of the tastiest and most elegantly flavoured cuts of beef due to its ratio between fat and tender meat, the ribeye is our all-time favourite steak cuts and because it is our favourite, our standards as far as ribeyes are concerned are considerably high.

Thankfully, their Ribeye Steak (S$58++) did not disappoint. On the contrary, we were very impressed by how perfectly executed the steak was. Beautifully seared on the outside and perfectly pink in the middle, every mouthful was an explosion of intense beefy flavours.

As if that wasn’t heavenly enough, the steak is complemented with an umami-rich anchovy butter that boasts tremendously deep and rounded flavours.

LOBSTER LOVERS, YOUR “SURF & TURF”

To enjoy the full “Surf & Turf” experience, diners are able to top-up an additional S$58++ to enjoy a whole baked lobster, mixed salad and fries in addition to one of their steakhouse selections—choose from Ribeye Steak, NY Strip Steak, Grilled Pork T Bone or The Pelican Burger.

Without overdoing the lobster, the top layer is charred just enough to achieve a crispy crust while the lobster flesh beneath it is allowed to steam in its juices, resulting in meat that is succulent and tender.

THE BEST LOBSTER BURGER

While the appearance of The Pelican Lobster Burger (S$58++) was nothing much to brag about, it left a huge impression on us. Appealing in its flavours and textures, the unique patty—made entirely out of lobster—was succulent and full of natural sweetness.

However, the real deal here is undoubtedly the bacon. Candied and baked till crispy, the bacon adds a delightful crunch to the burger and a unique savoury-sweet aftertaste.

WHOOPIE PIE FOR THE CHOCO LOVERS

If there was any physical object or food that best epitomises the word ‘decadent’, it would be the restaurant’s highly acclaimed dessert—the Whoopie Pie (S$16++).

Essentially chocolate stuffed in between more chocolate and topped with even more chocolate, this decadent dessert is Miranda Kerr’s worst nightmare and every chocolate lover’s dream come true.

Luscious chocolate ganache is stuffed between two chocolate cakes and the entire thing is topped with flakes of—you guessed it—chocolate. Very sweet, very rich, very sinful, but very satisfying.

DAILY HAPPY HOUR 1-FOR-1 DEALS

If the stresses of your job have got you craving a tipple or possibly ten, then let The Pelican’s daily happy hour 1-for-1 promotion help to take the edge off.

From Mondays to Thursdays, enjoy 1-for-1 deals for beers, spirits, and wines between 12pm to 3pm, 5pm to 9pm, and on Fridays between 12pm to 9pm—that’s 10 full hours of non-stop boozy indulgence!

YOUR NEW EVENT SPACE – THE UPPER DECK

New to restaurant’s interior is their new Upper Deck seating area that features a long communal table intended for semi-private dining.

This is your next new spot to throw a party—be it a hen’s night dinner, a birthday celebration, a small ROM ceremony, a business luncheon or anything fanciful and chichi. You know it’d be a good one when food and drinks are taken care of, and your guests are going to have nothing but wonderful memories of a round of fun, booze and great food.

To book the Upper Deck, a minimum of 10 pax is required and the maximum capacity is 20. There is a minimum spend of S$1,600—before GST and service charge.

Special degustation menus are also available if you are booking the entire upper deck. The prices are as follows:

7-course menu @ S$78++ per pax
9-course menu @ S$128++ per pax
10-course menu @ S$148++ per pax
*the menu is available upon enquiry

EXCLUSIVE PROMOTION

If you are dining in a group of 4 to 6 pax, simply quote ‘ladyironchef’ to enjoy a bottle of Italian Sparkling. Choose from Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco.

Every diner must order a main course in order to qualify. This is not applicable with The Entertainer and any other promotions.

For The Pelican Deck’s opening hours, please go to www.thepelican.com.sg/contact/

The Pelican
1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place
Website: www.thepelican.com.sg/contact/

This post was brought to you by The Pelican. 

When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.

This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.

In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.

These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!

JAMÓN IBÉRICO FROM SPAIN

The newest addition to 10 at Claymore’s dinner buffet is Spain’s prized Jamón Ibérico. Deftly carved by the chefs at the restaurant’s live station, each piece is sliced super thin to ensure a melt-in-your-mouth sensation along with a robust flavour, courtesy of the magnificent marbling.

For the uninitiated, the Ibérico refers to a special breed of pig that is fed on bellotas (acorns) which are rich in oleic acid and is what gives the meat its pronounced nutty flavour. The meat of the Ibérico is high in healthy omega-3 fatty acids and is also known to lower bad cholesterol.

This specific diet for the pig results in the meat being immensely flavourful, encompassing sweet, nutty and mildly salty flavours.

Jamón Ibérico is best enjoyed at room temperature, paired with a glass of chilled fine wine, on its own or atop a slice of crusty bread. We highly recommend having it thinly sliced to be able to savour the full flavour and texture of the gorgeous pig—with such a high-fat content, the meat will literally melt on your tongue like butter!

BELON AND FINE DE CLAIRE OYSTERS

What is a buffet at 10 at Claymore without some fine oysters?

New to 10 at Claymore is the famed Belon oysters, which some refer to as European Flats. Not to be underestimated, the oddly misshapen Belons, large and plump with a distinct metallic flavour, are a real connoisseur’s oysters to be enjoyed on its own without any lemon or mignonette sauce.

Only a minuscule 5,000 Belons are pulled and sold, making them one of the rarest oysters in the world. Some may love its distinct umami taste while some may not, but nevertheless, you can be sure that they will make an impression.

Delicate in nature, special care must be taken during packing and transporting of these delicious morsels. Belon oysters must be laid on seaweed with the rounded side of their shells—also known as the oyster’s belly—facing down.

Next to the briny Belons is its sweeter and fruitier flavoured counterpart—the Fine de Claire oysters. From the fresh waters of the French Atlantic Coast, these oysters may not be as meaty but they sure leave an aromatic and lingering aftertaste that is both earthy, smooth and deliciously sweet.

BOSTON LOBSTER

10 at Claymore’s dinner buffet also sees this favourite mainstay—Boston lobsters on ice.

The sweet lobster meat is plump and oozing with delicious roe. It is best appreciated when dipped in clarified butter, with a dash of Tabasco sauce or even simply just a fresh lemon squeezed over top. Frankly, the Boston lobsters here are so fresh that they are delicious on its own.

At S$68++ per person, Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters is a complete multi-faceted culinary experience that will appeal to connoisseurs of all cuisines.

On top of the lavish spread, diners will also be treated to 10 at Claymore’s signature Penang favourites, other Asian delights such as sashimi and International dishes. And after the feasting is done, round off your meal with some sweet goodies at the dessert buffet line.

One of the most popular desserts made in-house are the crêpes prepared a la minute with a selection of decadent toppings, from Nutella to refreshing tropical fruits—which we strongly encourage you to leave stomach space for!

And just for Ladyironchef readers, quote ‘Ladyironchef-Dinner Buffet’ to enjoy the buffet at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday. This promotion is valid from 01 October to 30 November 2017 for dinner from 6.00pm to 10.30pm.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

A UNIQUE DINING EXPERIENCE

As our mantra goes, why settle for less when you can have more?

An unconventional dining experience awaits at Cajun On Wheels, where you can order your food from a gourmet food truck. This translates to a fuss-free dining experience that is good for both solo diners and group gatherings.

MENU EXCLUSIVE TO PLAZA SINGAPURA

In contrast to their first outlet at Pasarbella, Cajun On Wheels at Plaza Singapura has taken things up a notch by with the addition of succulent beef burgers and platters for sharing to its menu.

And this month, this Louisana seafood restaurant will be introducing a few new seafood dishes. Excited? Yes, you should be.

FEAST WITH FAMILY AND FRIENDS

Indulging in seafood is not the same if you don’t get your hands dirty in the process of ripping out fresh and juicy meat from the seafood galore before you.

Head down to Cajun On Wheels with your family and friends and partake in their incredible selection of seafood buckets that are great for sharing. Here is a little glimpse of what you can enjoy. 

POSEIDON BUCKET

You either go big or go home. Serious seafood lovers searching for big and bold flavours should begin your meal with the Poseidon Bucket (S$115) that would be good for sharing among 2 to 3 persons.

And we are pleased to tell you that the Poseidon Bucket (S$115) lived up to its hype. Comprising Sri Lanka Crab 600g, Prawns 300g, White Clams 300g, Mussels 300g, Sweet Corn, Potatoes and Chicken Spam, this is surely one value-for-money bucket that we thoroughly enjoyed. 

A tip from us is to pour out the Poseidon Bucket onto the table before you. Not only will it be a party in your mouth, it will be visually arresting as well. We enjoyed ours with Spicy Cheesy Soil.

Did you know that Cajun On Wheels only uses live crabs in its seafood dishes so as to retain the maximum freshness of each crab? This is how you know you are getting what you paid for. 

THE NAUGHTY PLATTER

The Naughty Platter (S$33.90) is another dish that is great for sharing. But if you are hungry (or naughty) enough, we trust that you could probably have the whole thing yourself.

The Naughty Platter comes with deep-fried squid, sea bass, tiger prawns and a choice of pilaf rice or aglio olio pasta.

THE INCRAWDIBLES

Now, let us present to you Cajun On Wheels’ latest addition to their menu—The Incrawdibles (S$42 for 500g, S$79 for 1kg). When we first laid eyes on the bucket, we were impressed by the sheer portion of crawfish that was served.

Like the Poseidon Bucket, unleash your inner beast as you feast over the red spectacle laid before you. The Old Bay Seasoning may look spicy but it is not. Its taste bore more resemblance to a slightly tangy tomato sauce immersed with a variety of western herbs. Delicious, in every sense.

FEAST BY YOURSELF

Even if your family or friends are not up to some seafood feasting, there is nothing to stop you from doing so. Cajun On Wheels offers various ocean boxes for individuals to eat like a king.

FISH AND TORPEDO PRAWN OCEAN BOX

The Fish and Torpedo Prawn Ocean Box (S$10.90 for a la carte; S$12.90 for a set) is one ocean box that allows diners to customise their own box and create their own seafood fantasy.

All you have to do is choose a seafood, a side (fries, sweet potato fries, purple coleslaw, corn, aglio olio or rice pilaf), and a sauce from Cajun On Wheels’ selection and you will be good to go.

SEA BASS FISH ROLL

Another new face to Cajun On Wheels’ menu at Plaza Singapura is the Fish Roll (S$13.90) which comes with a side of sweet potato fries.

Dished out with herb and butter sauce over the fish, the Sea Bass Fish Roll would be suitable for smaller eaters who don’t want to miss out on the quality of seafood that Cajun On Wheels has to offer.

CRUSTY C.O.W. BURGER LOBSTER & BEEF

As we mentioned earlier, Cajun On Wheels has added succulent beef burgers to their menu at Plaza Singapura and one burger to try is the Crusty C.O.W. Burger Lobster & Beef (S$39.90).

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

Diners can also top up an additional S$3.90 to complete their burger with 1 drink and 1 side (Cajun fries, sweet potato fries or purple coleslaw) of their choice.

FULL SAMPLING OF ALL SIX SAUCES

For those of you who crave a little more flavour in your meal, why not top-up for one of Cajun On Wheels’ sauces? A total of 6 sauces are available for your picking, and this includes Singapore Chilli Egg (S$3), Chilli Crab (S$3), Salted Egg Yolk (S$3), Thai Red Curry (S$2), Butter and Herb (S$2) and Spicy Cheese Soil (S$2).

But our favourites of the lot have to be the Salted Egg Yolk and the Spicy Cheese Soil. The former was so creamy and rich but with the right amount of spiciness due to the incorporation of fried curry leaves and chilli padi. The latter was similarly as rewarding as its velvety texture and herb and spice flavours brought another dimension of flavours to the palate.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by Cajun On Wheels.

The Dragon Chamber is the first speakeasy restaurant in Singapore. A new dining concept by TungLok Group, The Dragon Chamber is hidden within Lokkee at Plaza Singapura.

For the uninitiated, a speakeasy usually refers to a bar which is hidden from plain sight; with that, part of the fun is in digging out its whereabouts. Go through a secret entrance in Lokkee and enter a different world. The Dragon Chamber is effortlessly hip and cool without trying too hard.

Do be warned that this new concept is not a space for political correctness. Only individuals aged 16 and above are permitted to enter. Contrasting Lokkee’s familiar, lovable Chinese-American recipes, The Dragon Chamber pushes boundaries by adopting experimental techniques and working with unconventional animal parts—think grilled pig’s tail and crocodile foot—to create a myriad of exotic dishes.

Whoever said dining in Singapore is getting boring most definitely need to know about The Dragon Chamber. Now, we promise you an experience unlike any other.

A KINKY INTERIOR

If you have been wondering about the story behind The Dragon Chamber, it is actually inspired by secret hideouts and gambling dens where Chinese gangsters used to hang out at. Let your hair down and be free from any social limitations!

The short journey from Lokkee to The Dragon’s Chamber is intriguing in itself. Entering through a random red door located in the middle of Lokkee, you will find yourself stumbling through a tunnel filled with mirrors and red fluorescent lighting. After which, you will move past a set of curtains which will eventually reveal a totally different space.

Upon entering and soaking up the atmosphere of the place, we finally understood what being in an underground Chinese triad den felt like. It was rather daunting at first, we won’t deny. The lights were dimly lit (there is only a total of 14 filament bulbs lighting up the entire place), giving the speakeasy restaurant a dark and dingy feel.

‘BAKKWA’ BACON SALAD

Making a grand entrance with an amazing fog effect, we were blown away by the beauty of the ‘Bakkwa’ Bacon Salad (S$32++). It is indeed a feast for both your eyes and taste buds.

What you get is succulent bacon strips grilled “bakkwa style”, giving it a lovely caramel coloured sheen and has a sweet and smokey flavour. Accompanied by fresh, oriental green salad, do not miss out on the lotus root croutons.

‘GUO TIE’ POTSTICKERS WITH DANCING CRAB® SIGNATURE SAUCE AND BAKED CHEESE

A collaboration with Dancing Crab®, those who are a fan of the Louisana seafood restaurant will recognise its signature cajun sauce which has been incorporated into grilled potsticker dumplings (S$18++). It is then topped with cheese before baking in the oven.

It was subtly spicy, giving it a good kick and the tartness from the sauce helped to cut through the intense meatiness of the potstickers really well.

CRISPY CORN ROLLS

Any corn lovers out there? You get to create your very own Crispy Corn Roll (S$14++) at The Dragon Chamber with stir-fried sweet corn and mini Sakura shrimp stuffed in tortilla cones.

JOSPER GRILLED PIG’S TAIL

Do not be put off by its name because the Josper Grilled Pig’s Tail (S$28++) is nothing too gross. In fact, it is very flavourful and much effort has been taken to prepare it. Grilled in a Josper oven, this method of cooking results in juicy and tender meat encased in delicate, crispy skin.

The staff will pull the meat apart. You have the option of enjoying it on its own, or wrapped up in lettuce leaves along with fresh cilantro and basil leaves to offset the intense porky flavours. To give it an additional kick, drip in a few drops of chili padi-infused fish sauce and enjoy!

‘MALA’ IRISH DUCK

This is not your typical mala dish. What we love about their ‘Mala’ Irish Duck (S$60++ for whole; S$36++ for half) is the in-house special mala sauce drenched over beautifully roasted Irish duck—it has a rich mala flavour without being overly spicy that it stings your tongue. A must-try for all duck lovers!

DRAGON’S CLAW

We wouldn’t blame you if you are wondering what Dragon’s Claw (S$60++) is because of its ambiguous name. It is essentially a crocodile’s foot! Yes, not one for the faint-hearted but nobody goes to The Dragon Chamber without trying this.

A Singapore farmed crocodile foot is braised in a herbal sauce and served atop a bed of kale. The melt-in-the-mouth texture and herbal taste resembled that of braised pig’s trotter.

Trust that The Dragon Chamber is not one to skimp on theatrics. The dish comes served surrounded by a ring of fire and once the fire dies out, that’s when you tuck in.

X.O. ‘GRUB’ CHOP SUEY

Daunting as it may look and sound, fret not because no actual grubs were used in making this dish. The X.O. ‘Grub’ Choy Suey (S$24++) features grub-like abomination that is actually a special type of artichoke.

The dish is stir-fried with mushrooms, kale and zucchini.

LOBSTER CRISPY NOODLES

The Lobster Crispy Noodles (S$25++ for regular; S$48++ for large) at The Dragon Chamber is one of our favourites. The juicy grilled lobster is as stunning to look at as it is delicious.

When the special gravy is doused over and the crispy ‘sheng mian’ absorbs the decadent sauce, enjoy it together with the scrumptious lobster and your day is sure to be made.

WAGYU TRUFFLE HOR FUN

It would be a sin to skip the Wagyu Truffle Hor Fun (S$50++). This dish left all of us speechless; it was easily the best dish on The Dragon Chamber’s menu.

Imagine medium rare A4 grade Wagyu beef atop warm hor fun. It is made all the better with crispy deep-fried hor fun strips, poached egg with a runny yolk and truffle gravy. The sheer explosive flavours is mind-boggling. As luxurious as hor fun can get, we will never look at hor fun the same way ever again.

SWEET MULBERRY EGG TEA

End your meal with Sweet Mulberry Egg Tea (S$7++), the house’s signature dessert that is brewed with egg, mulberry tea, dates and cane sugar.

Also known as ‘Sang Ji Sheng’, this is a delectable ancient Chinese dessert with many health benefits such as lowering blood pressure and improving blood circulation.

The Dragon Chamber
68 Orchard Road
#03-02 Plaza Singapura
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by TungLok Group.

Sitting on the City Hall Rooftop of our beloved National Gallery is Yàn, a stunning restaurant that offers elevated and luxurious authentic Cantonese cuisine served in modern day presentations. The elegant restaurant boasts a modern setting and intimate seating. Yàn also has private rooms which are ideal for hosting private sessions and to celebrate occasions.

Having loved what Yàn had to offer before, we set our bar high on our most recent visit. We were lucky enough to try several different seasonal seafood, each cooked in its own special way. Something to appreciate about the fresh seafood at Yàn is that you get to choose your preferred cooking method(s).

Have it steamed with Chinese wine a la the traditional way or go for something a little more unique like deep-fried with white wine sauce; your pick, your way. And now, we need to share with you more about our memorable lunch when we luxuriated with premium seafood in this gem of a restaurant.

Enjoy 15% off Live Seafood selections when you quote ‘Ladyironchef’ upon reservation, applicable till 31 May 2017.

STEAMED ALASKAN KING CRAB WITH CHINESE WINE AND EGG WHITE

We thanked our lucky stars when we saw the massive Alaskan King Crab (S$20++/100g, min. 2kg) in front of our eyes. Weighing about 4kg, our crab was massive. It is ideal for large groups because of its colossal size.

Alaskan King Crab is in season and we got the freshest catch, still alive minutes before it was cooked and served to us.

Yàn’s Master Chef Chan highly recommends to cook it with a combination of egg and Chinese wine. The crab is surrounded by the steamed egg that has been flavoured with the Chinese wine. With this style of cooking, the flesh turned out to be extremely sweet, juicy and oh-so-soft! Nothing can beat seafood that is simply steamed because you get to taste the undisturbed genuine flavours.

The fragrance of the Chinese wine was also very prominent and complementary to the sweet flesh of the crab.

STEAMED BAMBOO CLAMS WITH CHEF’S SPECIAL SOY SAUCE

These Bamboo Clams (S$14/piece) from Scotland were so meaty and substantial that we slurped them up in seconds. We had ours steamed with Chef’s special soy sauce and a dollop of delicious homemade chilli sauce on top.

The subtle soy sauce and a hint of fiery heat from the chilli were great complements to the actual fleshy clam. Each bite was just so pleasurable.

STEAMED TURBOT FISH WITH OLIVE LEAF

All the way from Busan in Korea, the Turbot Fish (S$18++/100g) is a luxurious fish. It is priced at a higher range than your regular grouper or pomfret and has a firmer flesh, almost like a combination of monkfish and stingray.

This flat fish might not seem like much, but have it steamed in this classic fashion and you have gold. There is something about Turbot Fish that is a little acquired but not difficult to love. Because of its firmer texture, eating it feels more gratifying in return!

DEEP-FRIED LOCAL LOBSTER WITH CHARDONNAY WHITE WINE SAUCE

Lobsters have long been regarded as an expensive treat. The Local Lobsters (S$18/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

This cooking method is more of an upmarket Western style as opposed to the cooking style of the previous few dishes.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

DEEP-FRIED LIVE PRAWNS WITH FRAGRANT GARLIC, BLACK BEAN & CHILLI

As a great communal dish, go for some Deep-Fried Live Prawns (S$8/100g). We had ours deep fried then stir fried with some fragrant garlic and black bean for a burst of flavours.

Because these prawns have been deep-fried, you can even chow down the flesh with the shell! Nice and crunchy with every bite, we were just blown away by the simple yet intense flavours of this dish.

The next time you crave a really stellar seafood meal, head down to Yàn at National Gallery Singapore for the freshest seafood from the market and have it cooked to your desire. Your next family dinner will be great.

READERS OF LADYIRONCHEF GET 15% OFF LIVE SEAFOOD SELECTIONS

Enjoy 15% off Live Seafood selections when you quote ‘LadyIronChef’ upon reservation, applicable till 31 May 2017.

Terms & Conditions
Advance reservation is required and subject to availabilityValid for Live Seafood on a la carte menu.

Not applicable in conjunction with other promotions, offers, vouchers and privileges

Not valid on eve and day of public holiday, and special occasions.

Instagram perk: Receive a complimentary house dessert when you upload a photo of your Yàn feast and tag @yancantonesecuisine on Instagram.

Yàn
#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest station: City Hall

This post is brought to you by Yàn.

Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!

From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!

Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).

OYSTERS FROM FIVE DIFFERENT COUNTRIES

Hands up if you love oysters just as much as we do! Let your taste buds travel all the way to Canada, France, Ireland, Australia and the USA with these plump and juicy oysters. An all-you-can-eat oyster buffet is a dream come true for shellfish aficionados!

For those just starting out on oysters, you may not know that oysters from different regions around the world have their own unique identity. Oysters do not taste the same!

10 at Claymore is the perfect place for you to treat yourselves to the different varieties before you decide on the ones you would go for extra helpings. After all, no one is going to fault you if you so decide to eat every single variety and as many pieces as you want.

If you are a beginner making your first tasting of oysters, we recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming. If you prefer something sweeter, go for the Canadian Fanny Bay Pacific Oysters, these have a briny taste with a distinct cucumber finish.

If lighter flavours are not your thing, head straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy, but equally juicy, can opt for the French Fine de Claire Oysters.

Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.

One of the best things we love about having oysters at 10 at Claymore is how each and every oyster is freshly shucked right before you! This season your oysters will be shucked by none other than Chef Eric Cheam, one of the restaurant’s resident chefs and runner-up in the recent Singapore 21^st Guinness Oyster Opening Championship!

CANADIAN LOBSTER WITH GARLIC HERB BUTTER

Your feast does not stop here. For the first time ever, 10 at Claymore is bringing the buffet spread up a notch by introducing the finest lobster dishes.

Canadian Lobster with Garlic Herb Butter is our favourite lobster dish and was the first one to be polished off by all of us sitting at the table. It was masterfully executed—with creamy and rich garlic herb butter on fresh lobster meat as the highlight.

ASIAN FUSION SLIPPER LOBSTER IN SPECIAL KAM HEONG SAUCE

Singaporeans always make it a point to order Kam Heong dishes at zi char stalls because it is an all-time favourite and the robust taste is something we can always seek comfort in.

Look out for the Asian Fusion Slipper Lobster in special Kam Heong (Golden Fragrance) sauce in the buffet spread. 10 at Claymore’s rendition of the familiar spice blend is a lovely combination of spicy and savoury flavours which come from aromatic curry leaves, chopped chilli and crispy bits of dried shrimps.

STIR-FRIED BOSTON LOBSTER WITH GARLIC AND GINGER

With so many outstanding dishes, remember to make room for the Stir-fried Boston Lobster with Garlic and Ginger. This method of stir-frying lobsters is a perennial Chinese classic and is a fantastic addition to the lobster spread.

LOBSTER ON ICE

There is no way we are leaving out the fresh Lobster on Ice. Using only fresh Boston Lobsters, you can expect high-quality seafood when it comes to 10 at Claymore. The purists will enjoy the sweetness of the tender and juicy lobster meat on its own.

For something heavier on the palate, choose among various dipping sauces including cocktail sauce, wasabi mayonnaise and homemade Thai sauce.

Diners can also expect a mouth-watering array of seafood on ice, sashimi and the usual Asian and International hot food stations. End your meal on a sweet note with a spectacular selection of desserts featuring homemade pastries, chocolate fondue fountain and signature crepes that come in many flavours.

Judging by the overwhelming success of their previous Spring Time Oyster Rhapsody buffet, our advice – book early, in fact – book now!

When it comes to value-for-money where buffets are concerned, this season’s Oyster and Lobster Occasions Buffet at 10 at Claymore is a hard one to beat!

Remember to quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.

This exclusive promotion** is valid from 01 April 2017 to 30 June 2017. And do note that the types of oysters are subject to change according to seasonality and availability. The menu items are also on rotational basis and they are subject to change without prior notice.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

THE BEST LOBSTER PORRIDGE IN SINGAPORE

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge (S$10 per 100g). While lobster porridge can be found in many other Chinese restaurants, Orchid Live Seafood is actually the original creator. In fact, the Lobster Porridge has been served to customers since 1999. This iconic main course is indeed the epitome of indulgence.

A 600g, 800g, 1kg, 1.5kg and 2kg portion will feed two, three, four six and eight pax respectively. The freshness of these lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

BOSTON LOBSTER

The massive Boston Lobster (S$70) took us by surprise and we devoured every single bit of it. The succulent flesh is best eaten with the accompanying sauce—a complex blend of butter, cheese, milk and spices. We were almost licking the plate clean!

You can save S$10 and order this chunky lobster for just S$60 as an add-on to any set menus.

TEOCHEW COLD CRAB

The Teochew-style Cold Crab is a crab dish that is almost forgotten, but one that our parents and Teochew descendants will definitely relish.

The Teochew Cold Crab is prized for its roe, and just look at the generous amount of roe on Orchid Live Seafood’s Teochew Cold Crab (S$52)! These briny crabs taste naturally sweet on its own.

STEAMED MINCED PORK WITH SALTED EGG

Orchid Live Seafood is introducing pork in its menu for the very first time and we are totally digging their rendition of the fragrant Steamed Minced Pork (S$18). The meat patty is served with a bright orangey salted egg yolk and drenched in superior sauce.

It’s one of those ‘comfort food’ options, and the kids will love it!

STEVEN CHICKEN

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (inhouse secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

TOP-SHELL WITH FRIED TOFU

Orchid Live Seafood’s chef-recommended Top-shell With Crispy Tofu (S$12) instantly reminded us of a Thai salad. This semi-spicy dish features tofu with sliced cucumber, onions and sesame seeds; the mixture is then drizzled with a hot sauce.

SPINACH WITH THREE EGGS

This plate of Spinach With Three Types Of Eggs (small – S$12, medium – S$15) is a Chinese classic that nailed all the right spots.

The sweet hearty clear chicken broth and fresh greens are served in a pot set atop a fire so your dish stays warm throughout your meal.

SWEET POTATO BALLS WITH YAM PASTE

These Sweet Potato Balls with Yam Paste (S$20 per set) might look unassuming, but it sure left an everlasting impression. Who would have thought these bite-size balls could be so addictive?!

These warm mini balls are delightfully soft inside—with the first layer being sweet potato mash, and the inner layer yam paste. Each golden-brown orb is dusted with icing sugar.

A HUGE SELECTION OF SOUTH AFRICAN CRAFT BEERS 

Interestingly, Orchid Live Seafood is home to a huge collection of South African craft beers. You can purchase these imported bottles from S$8 for a Eversons Cloudy Apple Cider to S$14 for a Citizen Beer Pacifist Winter Porter.

Quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays and until 31 Dec 2016).

Orchid Live Seafood has also opened its reservations for Chinese New Year dinners. Set menus are available; premium seafood and honest cooking are befitting of that annual reunion dinner. Prices start from S$268 nett for 4 pax, to S$468 nett for 6 pax and S$488 nett for 8 pax.

Orchid Live Seafood
16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495
Nearest Station: Fernvale

This post is brought to you by Orchid Live Seafood.

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

It features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch.

It is little wonder TungLok Signatures has been a perennial favourite among Singaporeans and visitors alike, and it is the benchmark for Chinese cuisine.

#1 AUSTRALIAN LOBSTER TWO WAYS – CHILLED & DEEP-FRIED

If you are shooting for a fancy meal or simply want to indulge in the best and most luxurious dishes, go for the Australian Lobster prepared in two ways (S$58++ per pax). Lobster is a tricky ingredient to perfect. However, the masterchef at TungLok Signatures has aced both ways of preparation.

The chilled lobster is exemplary and very refreshing. We recommend starting out with this one before moving on to the deep-fried lobster. The deep-fried lobster was something we couldn’t forget – beneath the crunchy exterior is a glistening juicy center that is well complemented with the accompanying honey sauce.

#2 BRAISED MINCED PORK RICE

We have to admit, this pork rice bowl (S$8.80++ per pax) did not catch our attention at first as it faded into the background beside all of the other upmarket, classy dishes. But we regretted judging it after the first mouthful. The braised minced pork a la Taiwanese style was so tasty and flavourful, with the egg to complete the experience.

#3 BRAISED BAMBOO CHARCOAL BEANCURD

This black beauty is a signature dish in TungLok Signatures and something we can never get bored of. You may think it is just another bamboo or beancurd dish, but we are telling you this – the Bamboo Charcoal Beancurd (S$24++ per sharing portion) is going to be the best beancurd dish you’ll ever try.

The beancurd is handmade with a flawless texture, with light woody notes of bamboo. The sweet pumpkin sauce elevates the taste of the beancurd without overpowering the freshness of the dish entirely. No trip to TungLok Signatures is complete without this dish!

#4 FLAMBÉ VOLCANO SALT-BAKED FORTUNE CHICKEN

The Salt-Baked Chicken (S$98++ per chicken) is both a treat for the eyes and the palate. The poultry is enormous and the chef will flambé it right before your eyes; it is theatrical to say the least.

The chicken is only flavoured with a salt crust, and the natural juice of the poultry is brought out through the flambé process. Great sharing dish, even better experience.

#5 PAN-FRIED FRENCH FOIE GRAS AND PEKING IRISH DUCK SKIN

This was unforgettable. The Pan-Fried French Foie Gras (S$22++ per pax) is meant to be rolled up with glistening Peking Irish Duck Skin and Wheat Wrap to produce a magical umami goodness in your mouth. All the premium tastes wrapped in one; the kind of “explosion” we appreciate.

#6 PAN-FRIED LOBSTER STEAK IN CHEF’S HOMEMADE SAUCE

More lobsters for you? Yes, we have the Lobster Steak (S$28++). This is slightly different, with the sweetness of the crustacean brought out through light pan-frying.

#7 SICHUAN-STYLE DEER TENDON WITH CHILI ON HOT STONE PLATE

It is not every day that you see Deer Tendon (S$38++ per serving) on menus. The tendon must be eaten quickly so as to savour the best taste. The texture is very similar to beef tendon and no less delicious. You might be intimidated by it if you haven’t tried tendons, but the Sichuan sauces and spices will balance the taste out altogether.

#8 ‘SOON HOCK’ FISH TWO WAYS – DEEP-FRIED & STEAMED

Fish is a mainstay at every Chinese restaurant. TungLok Signatures takes it up a notch by, again, serving it two ways (S$12++ per 100g). The steamed version is cooked in a traditional Chinese style, with Chinese Wine and Parsley. Steaming it with Chinese wine gives it a very pleasant aroma and also a very smooth and moist texture on the fish. It is no wonder that this is always the preferred way to cook fish!

The Deep-Fried Soon Hock is served simply with some soya sauce as to not over-complicate matters. We liked that the fish remained juicy inside despite being deep-fried to a golden brown.

#9 CHILLED DURIAN WITH BLACK GLUTINOUS RICE PURÉE

To end your meal, complete it with the all-time favourite – Chilled Durian with Black Glutinous Rice Purée (S$12++ per serving). The local-style dessert is served in a coconut shell and filled generously with black glutinous rice and very creamy durian. We went a little too gaga over this!

#10 YUAN YANG ALMOND & SESAME CREAM

However, if you prefer something a little lighter, the ‘Yuan Yang’ Almond and Sesame Cream (S$6++ per serving) might work better for you. Each bowl is beautifully presented as a Yin and Yang symbol. The cream is rich and smooth and it comes with plenty of healthy and beauty benefits.

TungLok Signatures currently has 4 outlets. Besides the flagship outlet at Orchard Parade Hotel, you can also visit the other branches at Changi City Point, VivoCity and The Central @ Clarke Quay.

TungLok Signatures
Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by TungLok Signatures.

Talk about a double whammy! Spice Brasserie at PARKROYAL on Kitchener Road is introducing its unrivalled Lobster and Crab Buffet at S$118++ for 2 pax!

With so many crustacean buffets in Singapore, sometimes you just cannot decide which to pick – should you go for the lobster or the crab buffet?

But with this, you can have both lobsters AND crabs. Executive Chef Low Hoe Kiat is introducing 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. This gives you a multitude of different options, and it is probably the most value-for-money buffet. Cherry on top? There are several live stations where you can watch the chefs prepare your crustaceans!

This is truly a feast of a century. Here’s what you can expect at Spice Brasserie, and why you should really check out this lobster and crab dinner buffet (during Thursdays, Fridays and Saturdays) which will be available from 07 July to 29 October 2016.

There will be a total of 8 lobster dishes for you to choose from, including sushi options, fresh lobsters on ice and cooked ones.

One of our ultimate favourites and the undisputed champ on the table is the Steamed ‘Live’ Boston Lobster in Chinese Wine. The chefs will steam the lobsters upon order and douse it with Chinese wine, and top it off with sliced ginger and coriander.

Because the lobsters are cooked a la minute, the lobsters’ sweetness is retained and henceforth bringing out the freshness of every piece of flesh. This dish is simple, light but just oh-so-delicious! A friendly tip that we have is to crack the claws of the lobster (the meat is generally sweeter and softer in there) and dip it in the Chinese wine sauce.

Another lobster dish that is sure to be a quick crowd-favourite is the Flame-grilled Lobster Mentaiko. Nothing makes us happier than mentaiko sauce, and here at Spice Brasserie, the lobsters are first flame-grilled, then given a lavish coat of mentaiko sauce and cheese, and torched upon order. The resulting taste is an addictive umami goodness.

Moving on to the other lobster dishes, you should stop for a serving of the Truffle lobster with Marina Jellyfish Salad. It is an appetiser that comes in a little shot glass.

The Baked Lobster with Okiami and Natto Sauce came out as a surprise. Don’t belittle that unappetising-looking sauce. It is actually the same spice assortment the chefs would use for Mee Rebus, and the slight-salty-slight-spicy sauce balances with the lobsters well without taking away its natural sweetness.

Then, there is the Lobster Noodle Soup which is really like our usual prawn noodles but is made better with, but of course, lobsters.

It has a rich and spicy soup base, inspired by the cooking styles and flavours of Malaysian-style prawn noodles.

Also, the Lobster Wellington is not to be missed! Minced lobster and other stuffings sit inside a nice puff pastry casing.

Think of a juxtapose between flaky, buttery puff pastry and sweet, mushy lobster stuffing. We like how all the flavours came together, making this savoury treat a much-loved dish of the spread.

Other lobster dishes include Crustacean Paella, Cuban Lobster Stew Japanese Lobster Fried Rice, Stir-Fried Lobster in Fragrant Salt, Lobster Congee and the classic Lobster on Ice.

Now, moving on to the crabs. The most popular Slow-braised Pumpkin Crab in Claypot from the previous crab buffet will make a return to the Union of Lobster and Crab Buffet – of course you have to try this.

The pumpkin sauce is rich and sweet and complements the crab meat really well. Toast is served on the side so you can enjoy the sauces further by dipping the fresh toasts into the pumpkin sauce.

The Crab Roe Congee is basically comfort food for us. The porridge reminded us of home and the roe only upped the ante for us.

Simple, sweet and totally warms up our hearts. You know what will make it even better? Eat it with the Pumpkin Crab, and drizzle the sauce all over the congee.

The other two crabs that are offered as part of the buffet, are the Chilli and Black Pepper Crab. We liked that the chefs did their own twist on the chilli crab with a thicker and spicier sauce instead of the traditional and typical Singapore-style chilli crab.

The whole spread is filled with a ton of delicious goodies, more than we could have asked for. We can guarantee that you and your tummy will be satisfied by the end of your meal.

Also, if you are one of these cardholders*, the price point for two adults is only S$118++, a steal! Make your reservations quickly before they are all sold out. The buffet will only run for a mere two months!

Union of Crabs and Lobsters Dinner
Thursday to Saturday from 07 July 2016 to 29 October 2016.
Adult: S$78
Child: S$34 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$118 for 2 Adults

Exclusive Facebook offer:
From 07 July 2016 to 03 September 2016, claim the Facebook offer on facebook.com/parkroyalkitchener to enjoy a complimentary glass of wine per adult, on top of existing card promotions.

For reservations, call: +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

The stunning 106-seater TungLok Heen is ideal for many occasions – a business luncheon or family dinner, and there are three gorgeous private dining rooms that are available for advance bookings.

You have to start your meal with the Chilled Fresh Abalone and Hokkaido Scallop (S$20++). Served with Yuzu Sesame Sauce and Yuzu Soya Sauce, these fresh molluscs are served atop a huge spherical block of dry ice and decorated with edible flower petals. Watch in awe as the fog dramatically unfolds your delicious ice-cold appetiser.

Who says you can only have Yu Sheng during Chinese New Year festive period? Over at TungLok Heen, customers can defy all traditions and tuck into the refreshing Singapore Slaw (S$18++) at any time of the year!

Singapore Slaw is actually Chef Susur’s signature dish. Inspired by the Yu Sheng, it consists of 19 ingredients and his special sauce. It has been featured extensively by several international media and is definitely something that you should try when dining at TungLok Heen.

Our idea of comforting soup at TungLok Heen is the Double-boiled Superior Fish Bone Soup with Fish Maw (S$30++ per pax). It is a nourishing broth that is packed with collagen and tonics. So rich this soup is, because you are really sipping the essence of all the premium ingredients with every spoonful!

The Roasted Irish Duck (half duck – S$35++, whole duck – S$60++) is a must-order. Popularly known as ‘London Duck’ – think succulent flesh, fragrant fats and glistening aromatic crisp skin. It is one of the best renditions we’ve had, and while plump, it was not over-the-top gross that will have you feeling sick.

Fans of crabs definitely have to give TungLok Heen’s White Pepper Sri Lankan Crab (Market Price) a shot. The gigantic shellfish is loaded with wholesome crabmeat and packs a peppery punch with every bite.

The Grilled White Sultan Fish with Hot & Sour Consommé (Market Price) is perfect for sharing and it was a crowd’s favourite on our table.

For the uninitiated, the White Sultan Fish is rich in Omega-3 oil and it has very delicate flesh that brings out a unique sweetness and amiable savoury taste.

The large fish is dunked in a flavourful clear soup. The addition of peppercorn added a kick to the consommé, making it so addictive with every sip.

And there are skewers to share too. The Boston Lobster (S$76++) and Rock Oyster (S$8++) are cooked with cheese and herbs, and the Kurobuta Pork Loin (S$20++ for two skewers) and Wild Mushrooms (S$16++ for two skewers) come with a charred fragrance that is smoky with every bite.

More meat? The Char-grilled Marinated Lamb Rack in Lamb Reduction (double-rack – S$22++, single-rack – S$12++) served with Fresh Chilli Mint-Chutney sure didn’t disappoint. The delicate red meat’s gaminess has been significantly reduced by the herbs.

You’ve probably had wasabi-mayo prawns before elsewhere since lots of Chinese restaurants in Singapore make this dish available on their menu. But did you know that this popular dish was actually created by Susur in 1997 at TungLok Seafood? We kid you not; this guy was the one who set the trend. Guys, the Wok-fried Prawns with Wasabi-mayo Sauce (S$16++) by its rightful creator at TungLok Heen is to die for.

All good things have to come to an end, but if you could end your meal with a sweet note, then it has to be TungLok Heen’s classy Asian desserts. The Chilled Aloe Vera Gelo (S$10++) and Coconut Jelly (S$15++) are our picks. The former is infused with ginseng and served in a Chinese snow pear atop a bed of ice, while the latter is placed in a young coconut, topped with coconut sherbet and crispy black rice.

Do take note that guests have to adhere to smart casual attire and guests should avoid wearing shorts, singlets and slippers. Reservations are strongly recommended, especially for those who are planning to dine in a big group.

TungLok Heen
Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront MRT
(Transfer to the Sentosa Express monorail to Resorts World Sentosa)

This post was brought to you by TungLok Heen.

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

In celebration of Singapore’s 50th birthday, PARKROYAL on Pickering is presenting Singapore’s first-ever Lobsterfest Buffet at its star restaurant, Lime. Yes, you read that right. It is eat-all-you-can lobsters, and at a very sexy environment at that!

From 1st to 17th June 2015 and every Wednesday thereafter, the culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. Expect your favourite crustacean cooked in 8 different ways, on top of its regular international buffet spread at PARKROYAL on Pickering.

Also, the buffet comes with free flow of servings of our very own local Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea.

The Lobsterfest Buffet at PARKROYAL on Pickering will be an extraordinary and phenomenal meal that you won’t soon forget, we promise. Here, we present the highlights of Lime’s Lobsterfest Buffet that is available only for a very limited period. You know you need that dinner.

GRILLED MAINE LOBSTER WITH GARLIC AND THYME

Nothing too complicated, nothing too messy to musk the sweetness of fresh maine lobster. Just simple garlic and thyme used to grill the lobsters, and it is a taste that you will not get sick of.

SINGAPORE STYLE CHILLI MAINE LOBSTER WITH DEEP-FRIED MANTOU

If we can have chilli crabs, we can have chilli lobsters too, yes? Hands up, Singaporean! Let’s all party with Singapore-style chilli maine lobsters! Chef Vijay’s rendition is sweet with a hint of spiciness, and of course, it is served with deep-fried mantou. Yeah, go on and help yourself to another serving. We won’t tell.

KAM HEONG STYLE MAINE LOBSTER

Our favourite flavour of all, and the one that stole all our hearts. Many ingredients go into the cooking of this popular Malaysian-Cantonese style – garlic, ginger, shallots, chilli padi, curry powder, oyster sauce, dry shrimps and curry leaves.

What you get is an explosion of flavours that miraculously blend so well together, and we couldn’t stop reaching out for more. You definitely cannot miss out on this one.

WOK-FRIED BLACK PEPPER MAINE LOBSTER WITH CURRY LEAVES

Lobster-feasting game going strong. We also have the black pepper maine lobster, an all-time favourite Singapore flavour. Wok-fried with curry leaves, this black pepper maine lobster is bound to be a hit, so be quick because the ones with fastest fingers win!

MAINE LOBSTER PAELLA

Paella has always been popular, and is an ubiquitous dish at world famous farmers markets. But only at Lime, you will enjoy paella with fresh maine lobster. The crustacean’s freshness elevates the flavour of the Spanish rice dish really well!

MAINE LOBSTER PASTA WITH SQUID INK TAGLIATELLE AND PARMAGIANO REGIANO

Italiano pasta done well, we’d say. Good ol’ squid ink pasta is made ever sweeter with fresh maine lobster, and just one portion definitely won’t do. Eat-all-you-can, right?

GRATINATED MAINE LOBSTER WITH LEMON AND TARRAGON HOLLANDAISE

If you are a fan of anything cheesy and creamy, then this one is for you. The lobsters are covered in cheese, then put to bake till the cheese melts and seeps in to the flesh, and served piping hot with a homemade lemon and tarragon hollandaise sauce if you need an extra boost of flavour.

CHEF NANCY’S NONYA LAKSA WITH MAINE LOBSTER

Just because eating laksa with ‘hum’ (cockles) is too mainstream, right? We now indulge in laksa with maine lobster. The broth is prepared nonya-style, and it is a bowl of familiar goodness with a touch of sophistication – half a maine lobster.

FREE FLOW OF BEER AND LOCAL DRINKS SUCH AS GRASS JELLY, WATER CHESTNUT, SOYA MILK AND LEMONGRASS TEA

The regular international buffet line will still be made available on top of all the crustacean offers, and you can still look forward to your usual buffet suspects – cold seafood, sashimi and sushi, salad selections, ala minute pasta station, cheese board, nonya delicacies…

And with unlimited servings of Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea, this is one buffet that will touch every Singaporean’s heart.

Lime’s Lobsterfest is priced at SGD 98++ per person during dinner and will run daily from 1st to 17th June 2015 and every Wednesday thereafter.

To make your reservation for Lime’s Lobster Buffet, call +65 6809 8899 or e-mail lime.prsps@parkroyalhotels.com

Lime Restaurant
PARKROYAL on Pickering, a PARKROYAL Collection Hotel
3 Upper Pickering Street
Tel: +65 6809 8899
Buffet Dinner: 6.30pm – 10.30pm
Nearest Station: Chinatown/Clarke Quay

This post is brought to you by PARKROYAL on Pickering.

Talk about hidden gems and what do you think of? Somewhere inaccessible, somewhere inconspicuous, or somewhere secretive that is not known to many?

The Naked Finn might just be all of that. This beautiful restaurant in Singapore has been around for a while, and we thought you might want to know they dish out awesome lobster rolls, prawn noodles and other seafood dishes.

Sitting within Gillman Barracks at Alexandra Road, getting there might be a challenge; doesn’t help that they do not have a visible signboard too. But take that drive, look out for a glass unit of sort that is covered with cascading vines, and there you have it—The Naked Finn. Not so naked, after all.

Go for lunch, because it is prettier by day, and has a friendlier menu. And Lobster Roll. It is only available during lunch, and at S$35, you get a decent serving of the American Classic Lobster which features 90g of lobster meat with homemade mayonnaise/crème fraîche, and straight cut fries.

They are also popular for their Hae Mee Tng (S$25). You might still be shocked by the price tag, but trust that it is prepared with premium ingredients for an elevated taste. Prawn noodles are usually overly rich and salty, but not in the case of The Naked Finn’s rendition.

They do not add MSG, and the result is a balanced and delicious stock. The prawns were fresh, but it was the fork tender berkshire (kurobuta) pork belly that stole the show.

Granted, not everyone will be willing to spend so much on a bowl of prawn noodles, but if you can look beyond the fact that this is not your ordinary hae mee, you would appreciate that this is a dish which has the potential to represent Singapore cuisine if someone were to open a Singapore restaurant in cities such as New York or London.

We will be back to try the dinner set for 2 (S$138) which includes Kang Kong, Wild-caught Baby Squid, Wild-caught New Zealand Littleneck, Giant Pacific Sea Scallop, Locally-Farmed Barramundi and Farmed Tiger Prawns.

The Naked Finn
39 Malan Road
Tel: +65 6694 0807
Mon to Sat: 12pm – 3pm, 6pm – 10pm
Nearest Station: Labrador Park

An oasis of calmness in the middle of Singapore’s Central Business District. The Lobby Lounge at The Westin Singapore never fails to make us feel relaxed upon stepping in.

The Westin Singapore has just launched one of the bests – if not the best – afternoon tea sets in Singapore. Highlights of the Seafood & Champagne Afternoon Tea include a whole Poached Canadian Lobster, two freshly shucked oysters, Lobster Rolls, Soft Shell Crab, Éclairs, Chocolate Ganache Cake, Tarts, as well as two glasses of Veuve Clicquot Champagne. It is well-priced at S$85++ for two – which is a real steal for the sheer quality that you will be getting.

While the idea of a typical English afternoon tea with freshly baked scones, finger sandwiches and tea is always appealing, we have to say that the new afternoon tea set by the Lobby Lounge at The Westin Singapore is in a league of its own.

The two-course Afternoon Tea set includes a WHOLE Poached Canadian Lobster and two freshly shucked oysters served with a choice of three sauces.

There is also a beautiful three-tier platter which contains many savoury delights such as Lobster Rolls, Tuna Fried Beancurd (Tau Pok), Soft Shell Crab with Avocado Salsa and Salmon Tartare with Pine Nuts, Horseradish and Pickles. Oh, there is also the Spicy Prawn, Mango and Pomelo Fresh Roll. And that’s just the savoury part.

No afternoon tea is complete without some sweets. And sweets you shall have. Look forward to an array of petite desserts which includes Éclairs, Chocolate Ganache Cake, Key Lime Tarts, Mixed Berries Tarts, and fresh Strawberries coated with Chocolate and Pistachio Chocolate.

The Seafood and Champagne Afternoon Tea is S$85++ for two persons; holy, that’s inclusive of two glasses of Veuve Clicquot Brut Yellow Label for you both! It is available daily, from 2.30pm – 5pm at the Lobby Lounge, Level 32 of The Westin Singapore.

If you love champagne (who doesn’t?), top up an additional amount of S$45 for a bottle of Veuve Clicquot Brut Yellow Label and pay S$130++ for two persons. In case you are wondering, the price is inclusive a bottle of Veuve Clicquot Brut Yellow Label and afternoon tea for two persons. Yipe, you are welcome.

For reservations, please call +65 6922 6988 or email lobbylounge.singapore@westin.com.

The Lobby Lounge
The Westin Singapore, Level 32
12 Marina View, Asia Square Tower 2

This post is brought to you by The Westin Singapore.

Department of Caffeine (D.O.C.), one of our favourite cafes in Singapore, has recently introduced two lobster dishes that everyone must try. The Lobster BLT “Roll” is reasonably priced at S$18.50, while the more luxurious Lobster Club – the full works on a toasted brioche – is S$21.50 and only available during weekend brunch.

Technically speaking, Department of Caffeine’s rendition is more like a BLT sandwich rather than a lobster roll, but we’d like to think of it as the same thing, but with more bang for the buck.

At S$18.50, you get a Lobster BLT with butter poached Boston lobster tail, Louisiana hot sauce mayo, rocket, wasabi sprouts, fresh tomato, flying fish roe, streaky bacon sandwiched between toasted sesame bun. Seriously, we have no ideas how the folks at Department of Caffeine can price it so cheap, but no one is complaining. It just gives us more reason to pig out, that’s it. Same for you, right?

The Lobster Club (S$21.50) is the full works topped with butter poached Boston lobster tail, tangy mayo, streaky bacon, and sunny side up on a toasted brioche. We are salivating just at the thought of it.

Both options come with crinkle cut fries, and we strongly recommend you to “upsize” it with extra lobster (S$5). For the full lobster experience, you can also get a cup of homemade Lobster Bisque with creme fraiche and croutons at only S$4.

Now, pick up your phone and make your reservation pronto.

Department of Caffeine
15 Duxton Road
Tel: +65 6223 3426
Mon to Fri (except Wed): 10.30am – 7pm
Sat & Sun: 9.30am – 7pm
Nearest Station: Tanjong Pagar

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.