Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!
From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!
Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).
OYSTERS FROM FIVE DIFFERENT COUNTRIES
Hands up if you love oysters just as much as we do! Let your taste buds travel all the way to Canada, France, Ireland, Australia and the USA with these plump and juicy oysters. An all-you-can-eat oyster buffet is a dream come true for shellfish aficionados!
For those just starting out on oysters, you may not know that oysters from different regions around the world have their own unique identity. Oysters do not taste the same!
10 at Claymore is the perfect place for you to treat yourselves to the different varieties before you decide on the ones you would go for extra helpings. After all, no one is going to fault you if you so decide to eat every single variety and as many pieces as you want.
If you are a beginner making your first tasting of oysters, we recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming. If you prefer something sweeter, go for the Canadian Fanny Bay Pacific Oysters, these have a briny taste with a distinct cucumber finish.
If lighter flavours are not your thing, head straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy, but equally juicy, can opt for the French Fine de Claire Oysters.
Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.
One of the best things we love about having oysters at 10 at Claymore is how each and every oyster is freshly shucked right before you! This season your oysters will be shucked by none other than Chef Eric Cheam, one of the restaurant’s resident chefs and runner-up in the recent Singapore 21st Guinness Oyster Opening Championship!
CANADIAN LOBSTER WITH GARLIC HERB BUTTER
Your feast does not stop here. For the first time ever, 10 at Claymore is bringing the buffet spread up a notch by introducing the finest lobster dishes.
Canadian Lobster with Garlic Herb Butter is our favourite lobster dish and was the first one to be polished off by all of us sitting at the table. It was masterfully executed—with creamy and rich garlic herb butter on fresh lobster meat as the highlight.
ASIAN FUSION SLIPPER LOBSTER IN SPECIAL KAM HEONG SAUCE
Singaporeans always make it a point to order Kam Heong dishes at zi char stalls because it is an all-time favourite and the robust taste is something we can always seek comfort in.
Look out for the Asian Fusion Slipper Lobster in special Kam Heong (Golden Fragrance) sauce in the buffet spread. 10 at Claymore’s rendition of the familiar spice blend is a lovely combination of spicy and savoury flavours which come from aromatic curry leaves, chopped chilli and crispy bits of dried shrimps.
STIR-FRIED BOSTON LOBSTER WITH GARLIC AND GINGER
With so many outstanding dishes, remember to make room for the Stir-fried Boston Lobster with Garlic and Ginger. This method of stir-frying lobsters is a perennial Chinese classic and is a fantastic addition to the lobster spread.
LOBSTER ON ICE
There is no way we are leaving out the fresh Lobster on Ice. Using only fresh Boston Lobsters, you can expect high-quality seafood when it comes to 10 at Claymore. The purists will enjoy the sweetness of the tender and juicy lobster meat on its own.
For something heavier on the palate, choose among various dipping sauces including cocktail sauce, wasabi mayonnaise and homemade Thai sauce.
Diners can also expect a mouth-watering array of seafood on ice, sashimi and the usual Asian and International hot food stations. End your meal on a sweet note with a spectacular selection of desserts featuring homemade pastries, chocolate fondue fountain and signature crepes that come in many flavours.
Judging by the overwhelming success of their previous Spring Time Oyster Rhapsody buffet, our advice – book early, in fact – book now!
When it comes to value-for-money where buffets are concerned, this season’s Oyster and Lobster Occasions Buffet at 10 at Claymore is a hard one to beat!
Remember to quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.
This exclusive promotion** is valid from 01 April 2017 to 30 June 2017. And do note that the types of oysters are subject to change according to seasonality and availability. The menu items are also on rotational basis and they are subject to change without prior notice.
**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).
10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard
This post is brought to you by Pan Pacific Orchard, Singapore.