Sporting a fabulous, dimly-hued space with lots of warm lighting and greenery, Winestone is a wine lover’s oasis away from the hustle and bustle. The wine bar boasts its own wine retail store, restaurant and cocktail bar and prides itself on serving modern European dishes as well as affordable and delicious wines that serve to both complement the food and round out the experience.
When it comes to proper wining and dining, casual and comfortable are always the vibes that we go for—and immaculate service as well for that matter—, which is what makes Winestone our immediate go-to whenever we crave for good wine that won’t take too much of a toll on our bank accounts.
New to Winstone’s repertoire of food and wine offerings is their brand new 5-course gourmet Spanish Wine Pairing Dinner Menu that you can enjoy this festive season. An opportunity for any romantic looking to impress, the dinner menu comprises a host of Spanish classics as well as 5 different wines from Spain to accompany each course.
Priced at only S$98++ per pax (minimum 2 people to dine), it’s really a steal. And to make this dinner even more spectacular for you, we’re giving you an additional 20% off this menu from now until 28 Feb 2019. All you have to do is to quote ‘ladyironchef’ upon making your reservation to enjoy it!
All the rage about cheese tea and the original inventor of the cheese tea trend is finally coming to Singapore, and it is none other than OG tea brand, HEYTEA.
HEYTEA first started out as a humble tea shop in the Guangdong province in 2012. Since then, the brand has expanded to more than a hundred shops in China including Beijing, Shanghai, Guangzhen and Shenzhen—all of which have garnered massive queues that can go up to 7 hours long.
Dedicated to serving high-quality brews made using only the freshest and top-quality ingredients, HEYTEA leaves little to wonder as to why it is the most highly sought-after tea brand in China—and soon, Singapore.
HEYTEA is opening its first-ever overseas outpost outside of mainland China here in Singapore’s ION Orchard on 10th November at 10am. And to show their sincerity and love for the Singapore audience, they are opening with a bang so expect 1-for-1 promotion and goodie bags to be given away for the first 3 days. Here is a preview of the menu!
There is often debate surrounding whether freshly brewed coffee or instant coffee is better. Some argue that having coffee in powdered form comprises the taste, satisfaction and authenticity of the beverage itself while others rather enjoy the convenience. Finding yourself on the fence? Perhaps with OLDTOWN White Coffee’s latest blend, you just might favour instant for a change.
Nicely encapsulating all the aspects of any good brew with the added advantage of being so easy to whip up, OLDTOWN White Coffee proudly presents its Enrich variety as part of their new Black Series line of instant, caffeinated beverages.
The brand never failed to impress us with their innovation, consistency and superb quality of their coffee mixes in the past, and this time, it’s no different.
Boasting subtle notes of fruit and chocolate, the flavour itself is nuanced yet bold. Smooth with a flavour profile that excites in a way regular instant coffee can’t, we dare say that we’ve found a coffee brand to stock our pantry with—and here’s why we believe you will too.
With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.
Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.
Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.
Capturing authenticity in both its appearance and cuisine, Lao Beijing in [email protected] Square is where you’ll more than likely find well-executed Northern Chinese fare in the form of exquisite fish dishes, noodle dishes as well as an array of juicy dumplings. Famed for their xiao long bao and famous customisable popiah, the restaurant has bagged numerous awards over the years and sees a constant flood of loyal patrons daily.
A favourite venue for family dining and cosy gatherings, the restaurant enthrals with their contemporary approach to traditional classics. Take their highly acclaimed Signature Beef Noodle for instance that features 3 delectable soup base varieties, or even Signature Grilled Fish with Tomato Broth that paints a fresh new look on the traditional ‘kao yu’ dish of Southwest China.
Besides its Signature Dishes, the restaurant also presents diners with 7 intriguing new dishes. These are set to wow the palates of customers old and new. If you haven’t dined at Lao Beijing before, you’re completely missing out. If you have, there is no reason to not go back again for more affordable, mouth-watering food that’s great for communal dining!
Whenever we’re craving something a little more special, all it takes is a couple of taps on our mobile devices to get us there.
Come CapitaStar—CapitaLand Malls’ Loyalty Programme—you can now earn more, save more and dine more, more conveniently than ever.
CapitaStar rewards you for your daily shopping on top of any existing rewards and credit card programmes. Enjoy discounts on discounts as your rewards stack up to make your dining experience absolutely worth it. Exchange for attractive e-Deals on the CapitaStar App easily in one-tap with your STAR$®, which are easily earned just by snapping a picture of your CapitaLand mall receipts! This means the more you dine, the more you save, and we can’t see any downside to that really.
To make things even sweeter, when you sign up as a CapitaStar member through the app, enter our code <LICSC> to kick-start your journey with bonus 1,000 STAR$®. If you’re spoilt for choices (which we know you are), here are 8 of our top recommendations to start your journey with.
Royale—known for their extremely affordable buffet spreads—has now launched their newest Weekend High Tea Buffet showcasing tea time delights spanning from local delights to Western favourites. Specially crafted with a leisurely weekend gathering in mind, feast to your heart’s content at the gorgeous baroque-style dining hall that features dim sum counters, a sandwich bar, desserts and many more.
Bask in an indulgent afternoon of over 40 delectable teatime delights with scrumptious international and local lunch staples alongside a Live Dessert Station. Royale Weekend High Tea rotates between two different menus for Saturday and Sunday, both created in the spirit of a communal feast that is family-friendly and very pocket-friendly.
On the international front, the line-up features classics such as a fresh selection of sandwiches, salads, and brunch fares such as Eggs Benedict and Beef Sliders. Royale also allows you to enjoy the best of both worlds with local delights such as oyster omelette, nasi lemak, and DIY rojak.
Royale’s Weekend High Tea Buffet is available on weekends, Saturday and Sunday, during lunch hours from 12pm – 3pm at only S$48++ per adult and S$24++ per child. Kids under 6 years old dine for free. And here’s the sweetest part: quote ‘LADYIRONCHEF30′ upon making your reservations for a whopping 30% discount off the weekend high tea buffet at S$33.60++ per pax.
If you hold a 9-6 job, lunchtime is one of the most sacred hours of the day. We wouldn’t want to waste our precious lunch break searching for food, queuing up,waiting for the food to arrive, and to pay; in fact, time is priceless regardless of your work, life, time or day of the week.
Now with the YQueue app, you can simply Order-Pay-Collect [take-away/self-service], or Seat-Order-Pay [dine-in]—and gain those precious moments with good company, or just a much needed ‘me time’.
While it originally served the community in the university campus space, YQueue has since expanded, and now connects the ‘worker bees’ or neighbourhood crowd with their favourite bites.
From now until 12 October 2018, YQueue is offering a joint promotion where the highest spending customer wins a pair of Scoot vouchers worth S$1,000 on top of 25% discount off participating merchants! *Limited to the first 250 redemptions per participating merchant, do download the YQueue app now and order from the following curated merchants.
Starting from 13 October 2018, our readers can use our code “YQLIC” to enjoy 25% discount on all merchants in the app. This is limited to the first 200 orders. In the cart, simply use the promo code “YQLIC” before you place your order.