Kogane Yama, whose name translates to “Golden Mountain”, specialises in serving premium Japanese tendon and other traditional Japanese fares with modern twists and flavours. Known for using only the freshest ingredients and creating the most delicious dishes at a rather affordable price point, Kogane Yama is not one to disappoint.
This August, Kogane Yama has launched a new menu with 3 brand-new Japanese side dishes, 4 flavours of Chahan (garlic fried rice), 2 flavourful bowls of ramen and their National Day dishes, the Salted Egg Tori Karaage Don and Chilli Crab Tendon.
With the market still riding the strong wave of local-inspired dishes, Kogane Yama’s National Day dishes should definitely be on your must-try list. They will only be available from 1 to 31 August 2019 so savour these delectable donburis before they’re gone for good!
If you love seafood and love to eat it until you drop, Ginger at PARKROYAL on Beach Road’s brand new Seafood In A Pan promotion, launched in celebration of National Day, will definitely send your tastebuds tingling with excitement.
The iconic weekend buffet line-up has a new centrepiece, featuring a mega Paella pan filled to the brim with scallops, prawns, lobsters, salmon and crabs steeped in bubbling broth. The flavours of soup base include Laksa, Assam Curry and Mee Siam, changing on a rotational basis.
Besides the impressive pan of seafood, you can expect Ginger at PARKROYAL on Beach Road’s returning favourites such as their Singapore Chilli Crab with Deep Fried Mantou, Stir Fried Crab with Salted Egg Yolk Sauce and their mouthwatering Crab with Bak Kut Teh broth in Claypot.
Seafood lovers will have a ball with this luxurious new Paella-style attraction, featuring local flavours and fresh seafood. To help you further indulge in your dining experience, quote ‘ladyironchef’ upon making your reservation to enjoy 25% off from 1 August to 29 September 2019.
Check out our highlights from Ginger at PARKROYAL on Beach Road’s new promotion!
Inspired by the lights and sights of Singapore’s vibrant nightlife, Xin Cuisine has launched their Mid-Autumn Mooncake Collection for 2019. The 2 new flavours were crafted with the palettes of millennials and food connoisseurs in mind, featuring refreshing and unique flavour pairings that will excite your tastebuds.
Xin Cuisine has every detail of the box taken care of, designing the packaging to resemble the changing phases of an Autumnal moon. Using the symbolic harvesting moon of September, it evokes a sense of togetherness between loved ones whether near or far.
Xin Cuisine also offers its well-loved classic range of baked mooncakes for the traditional mooncake lovers, featuring 3 flavours with low sugar white lotus seed paste this year. The baked mooncakes also come in an Assorted Nuts variety should you prefer something with a nice crunch.
Here are some highlights from Xin Cuisine’s Mid-Autumn mooncake line-up this year.
It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.
Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.
You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.
Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.
Refinery Concepts has over a decade of experience in creating, curating and operating unique F&B concepts in Singapore. To date, they have successfully managed a spectrum of stellar dining establishments with the likes of cosy cafes, bespoke bars and fine dining restaurants.
For all you foodies out there who love a good deal, we have some great news for you. From now until the end of December 2019, swipe your Mastercard at any of the 13 dining concepts by Refinery Concepts and get 15% off your total bill! Names to look out for amongst the slew of participating restaurants are Fat Cow, Bedrock Bar & Grill, The Marmalade Pantry and Oriole Coffee + Bar.
If you have always wanted to dine at some of the mentioned restaurants but your wallet hasn’t been the most forgiving, this 15% discount gives you more reasons to try them out. We are definitely going to revisit some of our favourite places.
Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.
In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.
Prominent for serving some of the best Sichuan and Cantonese food in town, Si Chuan Dou Hua strives to constantly change up their menu to bring us fresh dishes that are stellar both in taste and presentation. Helmed by Executive Chef Leung Wing Chung, Si Chuan Dou Hua at PARKROYAL on Kitchener Road specialises in authentic and traditional fare, finely-crafted to bring out the original flavours of each dish.
Available for lunch and dinner from 15 July to 30 September 2019, feast like a royal with the Pi Pa Roast Suckling Pig (S$138 for half pig and S$228 for full pig) and specially curated set menus which feature the likes of flavourful stir-fried crabs, delicately prepared double-boiled soup and many more.
In the promotion, their newest suckling pig dish is accompanied by a myriad of other Cantonese-style dishes that are sure to tantalise your tastebuds. This set is available for both lunch and dinner from 15 July to 30 September 2019. To help you enjoy the meal even further, you can quote “LIC15″ upon making your reservation to enjoy 15% off all Pi Pa Suckling Pig Set Menus.
Check out what we thought of Si Chuan Dou Hua’s new lineup of dishes in their Royal Roast!
Returning for its 26th year is Singapore’s biggest culinary event, The Singapore Food Festival (SFF). From 12 to 28 July 2019, the event will feature a myriad of dining concepts and gastronomic experiences dedicated to celebrating Singapore’s multicultural heritage through local cuisine and talents.
This year’s line-up of events include exclusive private chef dinners, food tours of Singapore’s heritage districts and theatrical dining experiences. Singaporeans and tourists alike will also be able to experience the full force of Singapore’s multi-faceted cuisine.
This year’s theme reprises the last – “Savour Singapore in Every Bite” – in an effort to continuously encourage innovation in Singapore’s culinary landscape. Through this year’s Singapore Food Festival, both locals and visitors can expect to be re-introduced to Singaporean culture, heritage and history through a journey of tastes and dining experiences.
Events will take place at several locations across Singapore from 12 to 28 July 2019 so everyone can join in on the exciting line-up of activities. Let us celebrate the culinary talents and generations of heritage Singapore has to offer.