Dessert aficionados, prepare your sweet tooths for a spanking new dessert spot in town on 21 October 2019, Monday!
Now Bakery stemmed from a common passion for fluffy, creamy roll cakes and they put plenty of love into each and every one their bakes. Each decadent roll cake is meticulously handcrafted using only the finest ingredients that are imported from Taiwan and Japan, so you know that you’ll only be getting the best roll cakes.
They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!
In celebration of their new outlet at Capitol Piazza, they will be having an opening promotion from 21 October to 27 October 2019, where their roll cakes will be going for 50% off. Additionally, on 21 & 22 October 2019, they will be giving away 50 pieces of roll cakes for free from 11.30am onwards.
While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.
You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.
To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.
So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!
If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!
From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.
Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!
These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.
Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).
Since opening their doors to the public in 2013, Jem has become one of the go-to shopping malls in the West of Singapore.
Directly connected to Jurong East MRT interchange, and home to over 240 retail and F&B outlets across six levels, Jem is an all-in-one destination that offers you everything.
There was a major revamp at Jem’s B1 food mall since March 2019 and they have since reopened with more exciting food offerings.
Whether you’re craving a cup of bubble tea, Taiwanese fried chicken, or in the mood for a legit Korean BBQ meal, here is our Jem food guide featuring 11 dining destinations in the mall.
Gluttons, it is time to prepare thy bellies for the biggest online food sale of the year!
Chope is back at it again with the much-anticipated ChopeDeals Online Food Festival which will be happening from 24 to 26 September 2019. Get yourselves ready for over 200 shockingly good dining deals at up to 75% off! Diners can look forward to promotions such as heavily discounted 1-for-1s for signature mains, buffets and set menus as well as timed flash deals at 12pm, 6pm and 8pm from 24 to 26 September that will be going for as low as S$1.
Also, from 19 to 23 September, you can hop on over to ChopeDeals to spin and win discount codes up to S$80 to offset your purchases. If that isn’t value-for-your-money then we don’t know what is.
So, set your alarms and get ready to start scrambling for all these great deals!
The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.
From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew).
To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!
Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.
TungLok Group has added a new establishment to its ever-flourishing list of restaurants – TASTE by TungLok.
TASTE by TungLok intends on revolutionising the way many view healthy Chinese dishes by serving everyday dishes with quality and organic ingredients with a refined twist. It is TungLok’s belief that through good food and good taste, family bonds are strengthened and friendships are forged.
Their meticulously-curated menu boasts over 70 heart-warming dishes that will bring many for a trip down memory lane, featuring Chinese-cuisine classics such as their Double-Boiled Fish Maw with Chicken, Australian Barramundi Fish Head and Crisp-Fried Tiger Prawn with Sichuan Spice.
Feel the nostalgia and taste the goodness of traditional recipes with the new TASTE by TungLok. Check out what we had and our thoughts on this new Chinese restaurant.
We have great news to share with durian lovers! King of Kings is a new mooncake brand in Singapore that offers quality Musang King (Mao Shan Wang) snowskin mooncakes at very reasonable prices.
King of Kings MSW Durian Snowskin Mooncakes are 100% made of pure Musang King flesh encased within thin mochi skin. Each box comes with 4 x 170g MSW Durian snowskin mooncakes and there are two flavours—original and chocolate—to choose from. In addition, each mooncake set comes with a free tin of buckwheat tea.
Quote ‘ladyironchef’ when you order via Whatsapp +65 9223 6333 to enjoy a box of King Of Kings Mao Shan Wang Durian Snowskin Mooncake and two free boxes of traditional mooncakes from Lao Zi Hao at S$128 nett. It includes free delivery islandwide.
King of Kings Mao Shan Wang Durian flavours
- Original Skin
- Chocolate Skin
Traditional Mooncake from Lao Zi Hao flavours
- Single Yolk Lotus
- Double Yolk Lotus
- Low Sugar Macadamia
- Charcoal Black Sesame
- Red Bean
- Mixed Nuts