Promising a seasonal spread of festive meats and treats along with a bevvy of authentic local and Asian delights thrown into the mix, Spice Brasserie at PARKROYAL on Kitchener Road ranks high as one of our top venues of choice to indulge in a full-on feast this festive holiday.
Pulling out all the stops and ready to tantalise the senses (especially our taste buds) on all fronts, the culinary team behind Spice Brasserie impresses with their selection of colossal roasts featuring the likes of the all-new Peranakan-Style Roasted Spice Cured Turkey that wowed us with its succulent meat and its heady aroma of Nonya spices.
As far as drool-inducing food goes, they’ve nailed down their various festive roast meat offerings, but if you’re pining for something to satiate your sweet tooth, then you will not be disappointed with their Sea Salt Caramel Log Cake. But seasonal dishes aside, be sure to tuck into their various Asian and international items as well, not forgetting their selection of crab dishes—a mainstay and what Spice Brasserie is classically known for.
This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.
Many hold Tanuki Raw in high regard not only because of their enticing happy hours and their affordable oysters, but mainly because these folks know how to guarantee a fun time through their remarkably innovative grub and tipples.
These are the same folks who inspired and more importantly popularised the low-cost Yakiniku Donburi—a heady bowl of sushi rice topped with strips of Angus short rib, doused in a truffle sauce and topped with a wobbly onsen egg.
Oysters are considered a luxurious treat in many parts of the world and they are highly prized by shellfish connoisseurs because of the decrease in supply in recent years. This saltwater delicacy comes in hundreds of varieties and each one of them carries their own unique taste and identity.
Oysters are bivalve molluscs that can be eaten raw, roasted or cooked, and most people prefer pairing them with luxurious wines. As with most premium seafood, oysters have their own categorisation—from grade 0 to grade 5—and prices are highly dependent on their respective grades. That means you can find both affordably priced oysters, as well as top-grade oysters that come with heavier price tags.
Our guide to 14 Best Places To Eat Oysters In Singapore gives you an overview of restaurants that offer the finest oysters so you can teleport yourself to oyster heaven.
Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.
A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.
Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.
Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.
From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.
When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.
This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.
In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.
These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!
With the high price tag on most seafood dishes, it is not surprising that most would turn to satisfying their seafood cravings at buffets instead of regular seafood dining establishments.
But the problem arises when we do not find ourselves craving the entire spread of seafood but just some freshly shucked oysters. Where then do we turn to for affordable oysters when the hunger arises?
Here are 11 Places In Singapore For Oysters Under S$3++. It is time to take advantage of these amazing oyster happy hour deals in Singapore whilst saving your wallet some pain.
Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.
Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.
Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!
From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!
Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).