Good news for fans of old-school fast food restaurant, Waffletown! It is making a comeback and it will be reopening at NEWest in West Coast.

Waffletown is currently soft-launching with a limited menu and it will officially open on 31 May 2022.

For those of you who haven’t been to Waffletown, it is a family-owned retro fast-food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the past forty years in Singapore.

Waffletown closed down on 18 May 2021 due to rental problems and its former premise at Balmoral Plaza was taken over by FairPrice Finest.

Other than its popular waffles, Waffletown also offers burgers, fried chicken, fries and ice cream.

Do note that some of your favourite menu items may not be available yet as Waffletown is currently only serving a limited menu.

Waffletown NEWest
1 W Coast Dr #01-106, Singapore 128020
11.00am to 9.00pm (Tue-Sun, closed every Mon)

You’ve had their burgers. You’ve had their shakes.

And now, there’s one more place you can snag Shake Shack‘s grub at — Liat Towers.

Shake Shack will be opening its third outlet at Orchard Road on 5 August 2020. This isn’t too long after the opening of their second outlet along Neil Road earlier on in February this year.

Shake Shack has its roots as a humble hot dog cart in Madison Square Park in Manhattan, which then became a permanent kiosk in 2004. Today, it’s become a global enterprise, with people from all over the world queuing up for their superbly good burgers and milkshakes.

Their ‘Shroom Burger (S$10.80) is the talk of the town with its crispy battered portobello patty oozing with melty cheeses.

Where do we even begin? Let’s just say we would run a hundred kilometres just to indulge in these heavenly treats.

Their first opening in Singapore in April last year was met with overwhelming support, as expected. Queues outside their Jewel Changi Airport outlet could stretch for up to over 80 people.

And we expect nothing less for their upcoming outlet along Orchard Road.

Shake Shack
541 Orchard Road, Liat Towers, #01-01
Singapore 238881
Sunday to Thursday: 11am – 10pm
Friday, Saturday & PH: 11am – 12am
Nearest Station: Orchard

That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.

First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.

And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.

KFC is bringing the taste of Thailand to our very doorstep.

Feast your eyes on KFC’s Spicy Thai Crunch.

You don’t need to be a gourmand to know that Thai flavours are all about the spices and heat. If you’re an absolute slave for Thai food, you’re in for a treat. Set your lips on fire with KFC’s Spicy Thai Crunch, a Thai-inspired spicy fried chicken creation.

This feisty dish features KFC’s Signature Hot & Crispy Chicken glazed with a mouthwatering spicy Thai sauce and sprinkled generously with citrusy, rice crisps.

The secret to this fantastic dish is really, the rice crisps. Spiked with a tastefully sour spice combo of galangal, lemongrass, garlic and onion, these bits of goodness completely elevate the dish.

Now, comes the billion-dollar question — how does it taste?

Just like the rest of KFC’s fried chicken, its batter was shatteringly crispy. The crunch was elevated by the addition of the zesty crisps, which had a strong lemongrass-galangal profile. The chicken itself was juicy and tender, from the drumstick down to the breast meat.

As for the spiciness level, the heat doesn’t hit you right away, and rises steadily like a coastal wave. The climax of its spicy kick isn’t unbearable, though. The heat is also balanced out by the aromatic seasoning, which is truly aroy mak mak.

The KFC Spicy Thai Crunch is available in stores now! They come in various meal bundles such as the Spicy Thai Crunch 2pc Meal (S$8.95).

American and Korean fried chickens get a lot of attention, and not so much their Thai counterpart. But, with this new creation, we can see the tables turning very soon.

KFC Spicy Thai Crunch will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

This post was brought to you by KFC Singapore.

KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.

You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.

Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.

A cross between a taco and fried chicken, the Kentaco has swapped out the classic outer layer of corn tortilla for — you guessed it — fried chicken. We know, this could either be the worst mistake in the history of fried chicken experiments,  or a sheer culinary breakthrough.

The Kentaco (S$5.90) features a crispy chicken fillet that’s hand-breaded and fried to form a classic taco ‘U’ shape. Stuffed with fresh iceberg lettuce, diced tomatoes, decadent cheese sauce and shredded cheese, it’s the ultimate combo for cheese junkies.

Now, before the taco purists can scream “abomination”, how about a little taste test?

The breaded chicken was crispy on the outside and really tender on the inside, with the cheese serving as the perfect flavour booster. The lettuce and tomatoes added a refreshing crunch to the fried indulgence.

The best way to devour this is to just take one large bite of the whole monstrosity, getting an explosion of flavours from the chicken, cheese and veggies all at once.

Salivating already? Fret not, the Kentaco is available in-stores now!

For hungrier customers, the Kentaco Meal (S$7.95) is available, which comes with an addition of Medium Fries and 1 Regular Pepsi Black. Or, you can up the stakes with their Kentaco Box (S$9.95), served with 1 Piece Chicken, 1 Regular Whipped Potato, 1 Regular Fries and 1 Regular Pepsi Black.

KFC Kentaco will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

After months of anticipation, Five Guys is finally making its first foray into Singapore!

Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.

That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.

Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.

The brand then took off, and the rest is history. Now boasting over 1,600 outlets worldwide, the brand has recently set its sights on Asia.

Brought in by Zouk Group, Five Guys will open its flagship local outlet in Plaza Singapura. Located next to the main atrium, the store offers both indoor and al fresco seating.

Because all its burgers are made-to-order, the patty retains its moisture, the greens stay crisp, the buns remain airy, and the cheese continues to melt.

The chunky beef patty is no doubt the highlight; oozing with meat juices and partially charred from the grill, these hand-formed patties pull away easily with each.

With up to 15 distinct toppings, whether you want a slight twist or plan to go all the way, the choice is yours.  Five Guys has all the right stuff on hand; it’s up to you to pick how much of it you want.

Handcut and made from real potatoes, these strips are fried in peanut oil until golden-brown. These snacks have a fantastic contrast: crispy on the outside, fluffy on the inside. For something different, try their zesty Cajun seasoning!

If you’re feeling peckish while awaiting your meal, grab a handful of the complimentary roasted-in-shell peanuts for a quick snack. Addictively smoky, be careful not to fill up before your mains arrive!

Sliced butterfly-styled and freshly grilled, these hot dogs have the same smouldering saltiness as the patties. Pair them with your favourite toppings and savour with your bare hands – dripping sauces and all – for the optimal American diner experience!

For a lighter alternative, try their grilled sandwiches for an easier-on-your-belly and lower-calorie option without forgoing the brand’s signature taste and quality!

Smooth, creamy, and wonderfully saccharine. Handspun to the perfect consistency, the smoothies are an absolute slurpable delight, and the perfect accompaniments to the savoury-on-savoury profile of the mains.

Whether you’re an enthusiastic follower of Singapore’s Burger Wars or just craving a well-made burger, swing by Five Guys for a tantalising and unforgettable treat! Try to visit early; with how kiasu the foodie crowd is, that’s the only way to guarantee getting your hands on one!

68 Orchard Road
Plaza Singapura, #01-32/35
Singapore 238839
Nearest Station: Dhoby Ghaut

With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?

Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.

To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.

Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!

KFC SOUR CREAM & ONION CHICKEN

For fans of KFC’s signature finger-lickin’ good fried chicken, you will love this new multi-layered and flavour-dense variant. Available at S$3.60 each or S$8.95 for a two-piece meal, what makes the Sour Cream & Onion Chicken so enticing isn’t just the winning combination of flavours involved, but the intricate sensory experience from the textural variance present.

For the usual fried chicken options, we expect the contrast between the signature crunch of the chicken skin against the moist tenderness of the flesh beneath. However, by covering the chain’s Hot & Spicy Chicken in a generous layer of crushed nacho chips before frying, the irregular coat of chips enhances the texture of the dish by breaking the surface consistency. The resultant eating experience is not just more thrilling, but more playful and fun as well.

The flavours involved work off a similar principle of careful layering. The original 11 herbs and spices blend may already be fragrant enough, but with the preference for heavier flavours courtesy of our local food culture, that alone may be insufficient to produce that desired wow factor. Instead of just using the spicy version, by applying a generous dusting of sour cream and onion sprinkle all over the chicken crust, the end product induces an explosion of flavours unlike any of KFC’s creations thus far.

The resultant eating experience is indeed akin to biting into a pack sour cream and onion chips, but with the added gratification of having a more substantial and flavourful protein base to savour the tangy sour cream off of. Unlike with chips, the presence of the chicken staved off what would have otherwise been an overwhelming infusion of sour cream and onion, thus prolonging the enjoyment of the eating process.

Move aside sour cream and onion chips; between the addictive crunch and the intricate flavours, the KFC Sour Cream & Onion Chicken is fast becoming our go-to party treat as well!

To refresh your throats after the piquant richness of the chicken, thankfully, the Sour Cream & Onion meals come with the perfect palate cleanser, SJORA® Mango Peach. It is the perfect accompaniment to your KFC festive meals, and deftly reinvigorates your appetite by cutting through the heartiness of the chicken and cheese fries.

KFC Sour Cream & Onion Chicken is available at all KFC restaurants except KFC KidZania, NTU Singapore, and Singapore Zoo.

KFC BOLOGNESE CHEESE FRIES

Looking for a little something else to pair with the Sour Cream & Onion Chicken? KFC has you covered with their next creation, Bolognese Cheese Fries (S$4.95)! If the chicken main is all about the acute individual spikes of intensity, then this side complements the former by excelling in the inverse: a slow even build-up of the dish’s medley of flavours.

Cheese and Bolognese – a classic taste pairing in Italian cuisine that has endeared many of us to the familiarity of the flavours involved. Layering their signature creamy cheese topping on a bed of savoury and tangy chicken Bolognese sauce makes this already delectable side dish even more indulgent.

What we really appreciate is the generous helping of minced chicken as an accompaniment; it turns what tends to be a carb-based afterthought into a complex treat worthy of its own limelight.

KFC Bolognese Cheese Fries is available at all KFC restaurants except KFC Singapore Zoo.

KFC CHOCOLATE HAZELNUT EGG TART

The festive season will not be complete without a dessert of some sort. Back by hugely popular demand, the chain’s incredibly well-received KFC Chocolate Hazelnut Egg Tart is making a return (S$1.50/piece or S$7.50/5 with 1 free)!

A favourite of many, KFC’s Portuguese egg tarts are a delight to behold: the golden sheen of the thin flaky crust holds within it a smooth creamy centre of delicious custard goodness. As appealing as the original tarts are, the addition of the chocolate hazelnut spread elevates it to an almost heavenly status. Because of how the tart isn’t overly saccharine, the sweet nutty aftertaste of the chocolate hazelnut pairs wonderfully with the mild sweetness of the base treat.

Following the predominant concept of flavour and texture layering this season, the thicker consistency of the chocolate acts as a binding element between the silken custard core and the crisp exterior, giving a pleasant chewiness to the overall mouthfeel that has so many of us craving for more.

KFC Chocolate Hazelnut Egg Tart is available at all KFC restaurants except Blk 501 Jurong West Street 51, Changi Jewel, KidZania, Lorong 1 Toa Payoh, Punggol Oasis Terraces, and Singapore Zoo.

CELEBRATE 2020 WITH KFC

If you thought that was all, KFC is adding even more joy to this season of giving with a huge contest running from 20 November to 30 December 2019. In conjunction with Mediacorp, KFC will be hosting Celebrate 2020 with KFC with a whopping total of S$228,000 worth of prizes to be won!

Every week, a lucky diner will win a pair of tickets to one of the following famous tourist destinations via lucky draw: Paris, Tokyo, Los Angeles, Seoul, London, New York, or the grand prize destinations of Finland or Iceland. Other prizes include discounts for your favourite KFC menu items; this season of giving, everyone is on the Colonel’s nice list!

To enter the draw, simply purchase KFC’s new Sour Cream & Onion Chicken meals at any KFC restaurant or via KFC online delivery. Contest cards will be given in line with the size of meal ordered – individual meals will get you 1 contest card, and group meals will give you either 2 or 4 cards depending on the size of said meals. The same applies for delivery orders, where unique codes for contest participation will be given in lieu of the contest cards via email

With so many festivities happening at KFC Singapore, this is the perfect season to indulge in all these delicious new menu items. Take it from us; the Sour Cream & Onion Chicken is a taste experience unlike any other, so give it a try before it disappears for good! What are you waiting for? Besides, you could be one of the 8 lucky winners to start your 2020 with a holiday to your dream destination!

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.

At only S$15.95, this new share-appropriate item comes with a heaping portion of fries, nuggets and crispy chicken tenders, all nicely golden, succulent and begging to be devoured.

Teaming up alongside the succulent chicken are various condiments which include Smoky Chipotle BBQ and Sour Cream & Onion, as well as their brand-new Spicy BBQ Pops—a crucial component that gives this unique bundle its signature crunch factor.

The way to enjoy this delicious bundle in all its crunchy, flavourful glory is simple, just dip whichever item you choose into one of the two sauces, dunk it into the tub of Spicy BBQ Pops and get as many of the little flavour bits to latch on as possible, and enjoy.

Out of the two sauces, we much prefer the Sour Cream & Onion as it provides a rich, tangy creaminess followed by a punchy onion flavour that goes exceptionally well with the little crunchy barbecue-flavoured balls.

Its barbecue counterpart, on the other hand, boasts a much edgier, smoky appeal that does well to amplify the barbecue flavour of the Smoky BBQ Pops as well. A double whammy of pure smoky goodness, the Smoky Chipotle BBQ is the way to go if you prefer a little heat.

Have too many mouths to feed? Fret not because the Festive Feast Bundle (S$38.85)—that features an additional 9 pieces of KFC’s good-old fried chicken—will have you well sorted.

When it comes to the holidays, diets don’t apply, so go on, order up a bucket (or ten) of the all-new Dip, Dunk N’ Share Bundle and have yourself a very merry Christmas with your loved ones!

This post was brought to you by KFC. 

The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.

Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.

Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.

You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.

All the rolls here are meticulously made with love and utmost precision. They use only the freshest ingredients so you can be assured that you’ll be getting the best quality crab rolls out there.

They pride themselves on using only the best and the freshest crabs that are sourced from the waters of the Western English Channel and they even go as far to hand-peel every single crab themselves.

Here at Chunky Crabs, they only serve three kinds of crab rolls at an affordable S$16 each: Chunky’s Butter, Chunky’s Chilli and Chunky’s Aioli. 

Each roll is generously stuffed to the brim with a copious amount of sweet, fleshy crab meat that is encased in a soft, evenly-toasted brioche bun. We can imagine how heavenly this combination alone tastes like; the sauces are just additional enhancements that serve to elevate the flavour of the crabs tender, sweet flesh even further.

Every serving of crab roll comes with a side of their crisp, golden brown Cassava Chips, which adds a nice crunch to the overall meal and a nice barbecue element as well. if you’re addicted to their chips (we know we are), you can order the à la carte version of it for just S$1.50.

CHUNKY’S AIOLI

If you’re hankering after something with a Mediterranean touch, Chunky’s Aioli is the crab roll for you. The roll is served cold and consists of crab that is garnished with mayo, chopped celery, a sprinkle of cayenne pepper and a dash of zesty lemon juice for that extra tanginess.

Chunky’s Aioli had a more refreshing feel to it as compared to the other rolls as it was served cold, making it great for people who prefer something that is lighter on the palate.

CHUNKY’S BUTTER 

If you’d rather go for the real-deal taste of natural crab meat, then you should opt for Chunky’s Butter. Simple, as it literally comprises crab meat tossed in butter, this roll is the best choice to really get the purest flavour.

The crab meat in this roll is coated in a generous but not too overwhelming amount of melted butter that provides a rich, savoury touch that really complemented the sweet flavours of the crab meat.

CHUNKY’S CHILLI 

For all our chilli crab fans out there, you would be delighted to know that they have their own rendition of our favourite classic local dish.

Chunky’s Chilli features a soft, toasted roll that is adorned with a lavish amount of fleshy crab and drenched in a sinfully potent chilli sauce that is sweet, savoury and spicy all in one. It’s all right if you have a low tolerance for heat because the spiciness is really quite manageable and tends to lean more towards the sweeter side.

MAKE IT A SET 

Wash down your meal with a nice, cold drink. All you need to do is opt for Set A and top up an additional S$0.90 for a cup of your choice of drink.

If you’re feeling a little more peckish, you can have Set B instead and top up S$3.90 to get both a drink as well as a bowl of their thick, hearty crab bisque. We recommend dunking your crab rolls into the soup. You won’t regret it, we promise.

LOBSTER ROLLS 

We also sampled some of their famous lobster rolls that will be available at their sister brand, Chunky Lobsters, which is located at The Cathay and Oxley Tower.

At Chunky Lobsters, they will be serving their three signature flavours of lobster rolls at also an affordable S$16 each: Chunky’s Original, Chunky’s Connecticut and Chunky’s Cheezy. Don’t forget their lobster bisque, too.

DRINKS GALORE 

There is just something oh-so-satisfying about pairing a scrumptious crab roll with an icy cool bottle of beer. Chunky Crabs knows what’s up, so they have an array of beers for you to choose from for you to complete your meal.

Beer lovers will also rejoice over how cheap each bottle is—only S$6! That’s even more reason to crack open a cold one while you savour your crab roll, even if it’s in the middle of the day.

Some of the beer varieties available are the light and refreshing Estrella, the fruity Magners Apple Cider as well as refreshing Bavaria.

All-in-all, Chunky Crabs has won our hearts and we know that both crab aficionados and foodies alike will enjoy the affordable, chunky yet funky crab rolls here. So the next time you’re craving anything crab-related, you should definitely give Chunky Crabs a try.

Chunky Crabs
51 Telok Ayer Street
#01-06A, China Square
Singapore 048441
Mon to Sat: 11am – 10.30pm
(Closed on Sundays)
Nearest Station: Telok Ayer & Raffles Place

This post is brought to you by Chunky Crabs

Let’s get one thing straight—Singaporeans are mad about cheese. For those who have been keeping up with recent food trends, you will realise that there is a common ingredient found in those recipes and yes, that is the addition of cheese!

While you may know some of the more popular cheesy food trends that have been making rounds on Instagram such as cheese toasties and Raclette cheese, it is now time to up your cheese pull game with KFC’s new Zinger Mozzarella Burger.

Just from the name of the burger, you should know that this is one seasonal item from KFC all cheese fans must know about. The best part? You don’t even have to wait for long as the Zinger Mozzarella Burger will be available from today at all KFC outlets islandwide!

Lo and behold, the all-new KFC Zinger Mozzarella Burger. The idea was inspired by the obsession Singaporeans have for anything and everything cheesy because let’s face it—cheese makes everything better, right? There is no such thing as too much cheese!

Before you start thinking that the burger is only going to hold a thin slice of cheese in the middle, we would just like to stop you right there.

Instead of the usual cheese slices, shredded cheese, or cheese sauce, KFC is reintroducing the way we should be enjoying cheese by creating a stretchy, gooey and sticky cheese patty to go along with their signature fried Zinger fillet. We know, cheese plus fried chicken is a match made in heaven!

Using a perfect blend of mozzarella and jalapeno cheese, the crumbed patty is fried to golden brown perfection with great textures from the crisp coating and warm, luscious interior. Break apart the cheese patty for an amazing cheese pull and don’t forget to record that down for your social media accounts! (Note: You’ve got to stretch it while it’s hot though. The stretchiness naturally gets less the longer you leave it to cool!)

With the fried cheese patty taking centre stage, other savoury ingredients you will find nestled in between two soft sesame buns include the iconic KFC Zinger fillet, crispy turkey bacon that cracks upon biting, refreshing shredded lettuce and two dollops of pizza tomato sauce that spread across both the top and bottom buns.

Imagine all the flavourful ingredients coming together to form one decadent burger that will leave you satisfied.

You can choose to have your Zinger Mozzarella Burger as part of a meal or a box. The Zinger Mozzarella Meal (S$8.80) comes with 1 Zinger Mozzarella Burger, 1 Spicy Potato Bites and 1 regular New Pepsi. Comprising a side and drink, this set meal is perfect for a quick yet hearty meal

It is also worth noting that just for this seasonal item, KFC is offering spicy potato bites instead of fries as an accompaniment to your burger. Fear not, because the spice level is rather mild.

For you serious big eaters, go for their Zinger Mozzarella Box (S$10.50) instead. On top of the Zinger Mozzarella Burger, diners also get 1 piece Chicken, 1 Spicy Potato Bites, 1 regular Whipped Potato and 1 regular New Pepsi.

As mentioned, the Zinger Mozzarella Burger will be sold at all KFC outlets in Singapore from today so make sure you visit the nearest KFC outlet soon with an empty stomach!

This post is brought to you by KFC Singapore.

Ruyi, which means ‘as one wishes’ in Chinese, is the first fast-food Chinese restaurant to be introduced in Singapore by TungLok Group. At any time of any day, this humble fast food restaurant—located at Resorts World Sentosa—is the best place to go for good value, quick and delectable Chinese meals.

This 24-hour, quick-service concept is a draw for diners in search of convenient, good-quality Chinese meals at affordable prices. Presenting a choice of more than 30 items, diners can choose from a range of rice, noodles, dim sum, and desserts—all of which come served piping hot and delicious every time. Whether you are craving spicy laksa or crispy chicken wings, Ruyi has what it takes to curb those late night cravings.

A crowd favourite and one dish that you absolutely must try is their assorted beef noodle soup options. Just a heads up—their mala soup is divine and you will be hooked.

Never would it cross our minds to find affordable eats in a place like Resorts World Sentosa, let alone in Sentosa itself; here’s what you are missing out on if you haven’t been to Ruyi.

BEEF NOODLES EXTRAORDINAIRE

You will find no shortage of noodle dishes as far as Chinese cuisine is concerned, but one particular dish that is sure to rock your socks off is their Beef Noodle Soup (S$13). Brimming with unbelievable flavour along with generous portions of tender-beyond-belief beef, this comforting bowl is the perfect thing to have at any time of the day.

You can choose between two soup bases—original and spicy mala. The original version boasts a strong and savoury beef aroma while the rich and robust mala beef soup which is simmered for 14 hours; packs a fiery punch.

If you want to give noodles a miss, you can also opt for the Original Beef Soup with Triple Treasures (S$20) that features tender slices of beef, tendons, and tripe slow-cooked to perfection. If like us, you squeal with excitement at the thought of offal, then this is surely something you need to try.

The beef tendons are soft with a good amount of chew while the tripe is well-cleaned and tender.

HEARTY BREAKFAST SETS

Available for breakfast between 4am to 11am daily is the Fish Fillet Porridge Set (S$5.80) that comes with either coffee or tea.

Like any good porridge, the rice grains are cooked for so long that the individual grains are hardly visible. The porridge served here is silky smooth and tasty, courtesy of the flavourful fish broth of which it is it made from.

There is a great balance between the smooth porridge, savoury fish and the combination of deep-fried fritters and fried onion that give the dish multiple textures and flavours that tease the taste buds.

RUYI FRIED RICE AND FRIED NOODLE

You can never go wrong with the Ruyi Fried Rice (S$7.20) and Ruyi Fried Noodles (S$7.20).

The Ruyi Fried Rice may look simple and unassuming at first glance, but we assure you it is a far cry from that. Each golden grain is coated with egg and the plump prawns give a pleasant seafood flavour and texture to every bite.

On the other hand, the Ruyi Fried Noodles has a slightly charred flavour that complements the thin egg noodles. You’d be surprised; this dish is actually not oily and we were very impressed by how much wok hei this dish had.

BBQ PORK AND SHRIMP DUMPLING NOODLE

Wonton mee is a perennial favourite among Singaporeans and is one that many of us constantly crave for. Over at Ruyi, the BBQ Pork and Shrimp Dumpling Noodle (S$9.20) does not disappoint.

The noodles are cooked al dente with a lovely bite to it. The dumplings are jam-packed with generous fillings of pork and shrimp and each bite promises an intense flavour and textural bomb.

LU ROU FAN

This Taiwanese dish is getting much attention in Singapore and Ruyi is another place to visit for a wholesome bowl of Lu Rou Fan (S$8.20). Each bowl comes with steamed rice atop of slow-cooked braised pork drenched in dark sauce, half a soy egg and preserved vegetables.

The tangy preserved vegetables cut through the dark sauce which makes the dish less surfeit and much more appetizing. As simple as it looks, the braised pork is incredibly flavourful and we are surely going back for more.

LAKSA

Laksa is a very well-loved local dish in Singapore and needless to say, Ruyi wouldn’t be the first place most of us head for laksa. But after our meal, we really beg to differ.

Brimming with rich coconutty flavours, the laksa here is the epitome of comfort food at its best. With just the right amount of spice, coupled with fresh ingredients, we dare say that this has got to be one of best laksas we have ever tried.

SNACKS GALORE

If you’re looking for a teatime snack or light supper, try the humble selection of Chinese snacks Ruyi has to offer. The BBQ Pork Bun (S$0.90 per piece) and Fried Turnip Cake (S$0.90 per piece)—both of which require a minimum order of 2 pieces—as well as the Crispy Chicken Wing (S$2) and Pan-Fried Pork and Cabbage Gyoza (S$3.50 for 4, S$6.50 for 8) are some of our favourites.

We really love our Crispy Chicken Wing that is fragrant and outrageously crispy, and the Pan-Fried Pork and Cabbage Gyoza pairs really well with the plum vinegar and julienned ginger dipping sauce.

With more than 30 items on the menu, you will definitely be spoilt for choice.

Ruyi
26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

This post was brought to you by Ruyi.

DROP EVERYTHING NOW, GUYS. A&W IS RETURNING TO SINGAPORE! It will be opening the first outlet at the new Jewel Changi Airport in April 2019!

This piece of news just made our day and we bet you are equally, if not more excited than us. Our beloved root beer float and waffles are making a return to our shores, and not forgetting the curly fries that we grew up earting!

Here’s everything you need to know about their return. Now, time to keep your skinny jeans in the closet. You won’t be needing them for a while.

American fast food chain A&W is returning to Singapore next year, after leaving us for 10 years. How did life go by without A&W, we have no clue; we are just glad they are coming back into our lives. And we hope they are here to stay.

A&W CEO Kevin Bazner revealed that A&W has set up a Singapore office since 2016. The expansion plan includes opening up to 40 new outlets across Indonesia, Malaysia, Singapore and Thailand.

A&W has set Singapore as its Southeast Asia flagship. It will also serve as a training ground for all its staff in Southeast Asia. The first outlet will be at the new Changi Airport’s Jewel.

In the meantime, who is ready for root beer float, waffles and curly fries?!

Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.

Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.

At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.

The first thing that greeted us at Waffletown was the strong whiff of fried chicken goodness coupled with the sweet, doughy smell from freshly made waffles—we had officially arrived in Heaven.

To cool ourselves down, we started off with one of their signature Belgium waffles topped with ice cream (S$2.90). At first glance, you may assume this dish to be immensely basic—well it is—but it was so good.

Raspberry ripple flavoured ice cream atop a toasty and crunchy waffle. Perfect for a hot day—or any day for that matter.

The two-piece fried chicken (S$8.50) was beyond amazing. Marinated and deep-fried to perfection, the chicken was super crispy on the outside but moist and succulent on the inside. An added bonus is that it was not the slightest bit oily.

The sides that came along with it were decent but nothing much to shout about.

We also got the Super Value Meal (S$6.80) which consisted of a deep-fried boneless chicken thigh, white rice and a fried egg with a runny yolk. For what it’s worth, we think that it is a pretty good deal considering the large portion size.

The chicken was deep fried to perfection and the egg was cooked just right. However, we wish the rice could have been more aromatic and flavourful to better complement the other two components.

Waffletown was truly a breath of fresh air. A cosy eatery devoid of the hustle and bustle and pretentious aesthetics, serving comfort food at reasonable prices. We will definitely be back.

Waffletown Singapore
271 Bukit Timah Road #01-08
Balmoral Plaza
Tel: +65 6836 6536
Daily: 11am – 10pm
Nearest Station: Newton

If there is one thing we can never get enough of, it is a good ol’ piece of crispy and flavourful deep-fried chicken.

A global fast-food restaurant best known for its juicy and tasty fried chicken and signature Honey Butter Biscuit, Popeyes Louisiana Kitchen has created an innovative new chicken recipe with a classic Singaporean twist that we absolutely adore: The Singapore Street Wings.

From 11 April to 29 May 2017, Popeyes will be serving the limited edition Singapore Street Wings which marries the flavour of Louisiana and Singapore in one.

On 07 May 2017, Popeyes will be having their annual Popeyes Day promotion that is too good to miss. For just S$5.90, you get 5 regular sized pieces of their famous chicken. What a steal! Here is what you need to know about Popeyes’ latest additions and special promotions.

Popeyes’ flagship outlet is located at Tebing Lane in Punggol and it is Popeyes’ only standalone shop in Singapore. However, there is a total of 14 Popeyes outlets islandwide so you are guaranteed to find one near you.

Did you know that all of Popeyes Louisiana Kitchen’s chicken wings are marinated for at least 12 hours? The chicken wings are also hand battered, breaded and sprinkled with a special Louisiana blend of five-spice seasoning before being deep-fried to perfection.

Peel apart the hot and crispy chicken skin to reveal juicy, tender and well-seasoned meat. We also appreciate that only drumsticks or wings are used, which made it much easier to devour the tasty meat.

LIMITED EDITION SINGAPORE STREET WINGS

The Singapore Street Wings was born from the adventures of two Popeyes Louisiana Kitchen’s chefs traversing the streets of Singapore for a taste of local flavours. As such, certain familiar flavours would instinctively be brought to mind when you are digging into the Singapore Street Wings, especially with the Spicy Chilli Garlic Dip.

The limited edition Singapore Street Wings Combo Deal (S$7.50) consists of 4 pieces of wings, 1 Spicy Chilli Garlic  dip, 1 regular mashed potatoes with Cajun gravy, 1 Honey Butter Biscuit and one exclusive bottle of Tropicana Fruit Sparkling Drink.

The wings have a mixture of spices that reminds us of a spicier and more fragrant version of their original chicken. The dip on the side stole the show. An excellent companion to the chicken wings, the Spicy Chilli Garlic Dip was reminiscent of the chilli sauce that is typically served on the side of Singapore’s chicken rice.

Popeyes mashed potatoes are marvellous as they come with rich and tasty Cajun gravy.  The signature Honey Butter Biscuit is what you cannot pass up on, too. The biscuit is so buttery and the honey glaze on the top adds a subtle sweetness to every bite.

CRAZY 5 FOR S$5.90 CHICKEN SPECIAL

Every year, Popeyes will offer a special a one-day-only Popeyes Day promotion of S$5.90 for 5 pieces of chicken. This fantastic offer is happening this year on 7th of May and of course you should not miss out on it!

Popeyes Louisiana Kitchen will be conducting two giveaways on Popeyes Day that you must know about.

From 8am to 11am, they will be giving away 30 S$5 Popeyes vouchers* at an hourly interval, upon purchase of 2 boxes of five-piece chicken. Later, between 9.30pm to 10.30pm, Popeyes Louisiana Kitchen will be giving away 50 S$5 Popeyes Vouchers* upon purchase of 2 boxes of five-piece chicken.

*Only one voucher per transaction.
*Terms & Conditions apply.

Are you ready to stuff yourselves silly with some Popeyes’ fried chicken?

Popeyes
10 Tebing Lane
#01-05/06
Singapore 828849
Tel: +65 6441 0908
Sun to Thu: 10am – 10.30pm
Fri & Sat: 10am – 12am
Nearest Station: Riviera LRT

This post is brought to you by Popeyes Louisiana Kitchen.

The beloved local brand, EwF, for casual burgers and fries is back at its space in Bugis Junction, this time with new burgers and fries!

EwF is known widely for their tasty yet affordable burgers, with prices as low as S$7.90. To complete a meal, you only have to top-up an additional S$2 for a serving of fries and a drink of choice. It is little wonder they’ve enjoyed popularity for as long as they have been around!

Now, EwF is back with new fries and burger options that are better than ever; think Shrimp Salsa Burger and Mexicana Fries. The other good news is the revamped EwF menu does not have any pork and lard!

From now till 31 September 2016, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger or fries set at EwF Bugis Junction. In addition, there will be cone fries going for only S$1 every alternate Tuesdays and Wednesdays in the month of September!

THE FANTASTIC EWF BURGER IS GREATER NOW

As we were digging into the burger, we noticed the burger is slightly taller than before. We found out that EwF has decided to fatten up the beef patties in their signature burgers.

Yay to a bigger beef burger (S$7.90 for single patty, S$9.90 for double patty)!

HAR JEONG KAI NUGGETS

Perhaps unknown to some,EwF also serves the wicked Har Jeong Kai (prawn paste chicken) in bite-sized nuggets (S$6.90).

This deep-fried goodness is so tender and soft, with a lingering fragrance in the air and in our mouths, it makes us wonder why no one has done it before. But EwF is a genius; we are hooked to this already on the first bite.

SHRIMP SALSA BURGER

Meanwhile for the Shrimp Salsa Burger (S$7.90), we have a sea of salsa that sits atop a shrimp patty. We enjoyed the refreshing touch of salsa for it gave the burger a much-loved crunch. This burger is a relatively lighter option and with more veggies, and it is no surprise the females on our table loved it so.

CHAR-GRILLED CAJUN CHICKEN BURGER

If you are not a seafood person the Char-grilled Cajun Chicken Burger (S$7.90) is one to consider. It is built pretty similarly to the Shrimp Burger, with a chicken patty soaked with Cajun seasonings and accompanied by garlic aioli, green pesto and salsa.

SUPER CHEESY SLIDER

With all the magnificent burgers right in front of us, The Slider (S$7.90) also left us with an impression. At times when a typical burger is too big and messy to deal with, sliders come in to save our day.

The beef is well-marinated and shares its space with crispy turkey bacon and green pickles encased in a soft bun. Here comes the best part: the fillings are drenched in sticky, melty cheese.

EWF FRIES AS MAINS

Well, it is high time someone came up with this idea. Who said fries always have to be an accompaniment?

At EwF, fries are main courses too! Lunch can be a plateful of fries with Cajun Chicken on Fries (S$8.90) or Mexicana Fries (S$8,90) doused in cheese sauce. The Mexicana Fries come with fresh guacamole – which, of course, we couldn’t love more.

SUPER AWESOME EWF CHEESECAKE

EwF is also launching a dessert in conjunction with their reopening.

The Super Awesome EwF Cheesecake (S$6.50) is so soft upon slicing in, the cheesecake crumbs fall all over into a wonderful mess. The flavours are not overly intense, so this is also for non-cheese lovers! There was a slight salty note too, and it was only a matter of seconds before we devoured the creamy cake.

FREE UPSIZE

From now till 31 September 2016, simply quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF in Bugis Junction.

S$1 CONE FRIES

EwF is having an amazing S$1 Cone Fries deal on 7, 13, 21 and 27 September 2016. A different flavoured cone fries will be available each week. It is a deal too good to be missed. Mark the dates down!

EwF
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by EwF.

BurgerUP is a homegrown fast food burger joint that has recently opened its second outlet in Singapore at Waterway Point in Punggol. The concept is simple – to bring gourmet-style burgers in a quick and fuss-free style.

However, what sets it apart from your typical fast food chain is the quality of ingredients used to elevate every burger. You can D.I.Y your own burger, and everything is done and ordered from a touch-screen menu located at the front of the shop. Worry not about queues as there are at least 5 of these menus available.

We saw a big range of burgers and even rice dishes (yes, we are not kidding!) here, with sides such as fries, nuggets and wings. BurgerUP sure is a great new place to check out.

We headed down two days in a row to have this burger simply because we could not stop thinking about it after we had our first one. We picked the Surf & Turf Burger Meal (S$9.90) and added a fried egg (+S$0.70) and some sambal sauce (S$0.50).

The meal costed about S$11 and that was inclusive of a drink and a side of fries.

The burger had a minced chicken patty and a fried fish patty, making the meal extremely worthwhile. Also, customise your sauces for free – we loved ours with tartare sauce, mayonnaise and ketchup.

And you can even pick all the vegetables you want for your burger!

We were stuffed by the end of the meal. Other burgers you can try at BurgerUP include the classic beef burgers. By the way, the Breaded Mushrooms make a great side dish, and it comes with an nominal top-up.

BurgerUP
Punggol Waterway Point
#B2-06
83 Punggol Central
Singapore 828761
Sun to Thu & PH: 10am – 12am
Fri, Sat & PH Eve: 10am – 3am
Nearest Station: Punggol

Read our guide on Waterway Point to find out what to expect from the newest playground in Punggol.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

EwF by Everything With Fries has changed our perceptions of fast-food concepts forever. It is common to assume that fast food – especially burgers – will be lacklustre. And boy, were we totally wrong!

EwF by Everything with Fries currently has two outlets at Bugis Junction and Orchard Central and it serves scrumptious gourmet burgers prepared with fresh meats, and the fluffy buns are all made from scratch. Fries lovers are also in for a treat. Well, because it is Everything with Fries, right? Five irresistible flavours of fries – Sour Cream and Onion, Barbeque, Curry, Garlic, and Truffle - await you!

Besides the delicious burgers and fries, EwF’s menu also features sinfully tasty side orders, drool-worthy desserts and a variety of hot and cold drinks. Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.

From now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

Thanks to EwF by Everything with Fries, gourmet quality burgers are now made accessible to those with financial and/or time constraints. Indeed, we were surprised by how their decadent ala carte burgers start from a reasonably low price of S$8.90. There is an optional add-on of S$3 to complete your meal with fries and drinks!

As the brand name suggests, EwF is famous for their amazing fries. Priced at S$4.90 per portion, you can choose from the following four flavours – Sour Cream and Onion, Barbeque, Curry and Garlic. The Truffle option is S$5.90.

Deep-fried to perfection with crisp exteriors and fluffy insides, we found ourselves having no problems devouring countless helpings of these addictive piping hot fries. Our absolute favourite is Sour Cream and Onion; what about you?

EwF is so confident of their signature Har Jeong Kai Chicken Wings (S$6.90) that they have proclaimed them to be the ‘Best Wings in the World’. For non-locals, Har Jeong Kai is a popular Singaporean dish of fried chicken wings marinated with fermented shrimp paste. The crispy, fragrant and juicy wings are served with a sambal chilli dip. We were sold upon sinking our teeth into the sizzling wings, and you have no clue how we always crave for them.

EwF’s culinary interpretations with Har Jeong Kai have extended to their burgers. You would want to hear this – the Har Jeong Kai Burger (S$8.90/ala-carte, S$11.90/meal) features a succulent prawn paste chicken leg sandwiched between two delicate handmade sesame buns, then topped with mayonnaise.

Everything With Fries is the first restaurant in Singapore to create Har Cheong Kai and it has gained a legion of fans since its first appearance in its flagship store at Holland Village and we are unabashedly one of them. Do we even need to justify?

Besides the best-selling Har Jeong Kai Burger, there are also a few other Asian-inspired burger inventions at EwF, such as the semi-spicy Tandoori Chicken Burger (S$8.90/ala-carte, S$11.90/meal) and Hainanese Pork Chop Burger (S$8.90/ala-carte, S$11.90/meal).

The former has been a longstanding favourite among its regulars, while the latter is a relatively new dish that has been no less popular. We like that that it is topped off with a sunny side-up, because simple goodness like this always works.

If none of these unique burgers appeal to you, opt for their classic beef burgers. Those with bigger appetites should order the Double Decker (S$11.90/ala-carte, S$14.90/meal), which is essentially a juicy double patty beef burger stuffed with melting cheese and other goodness. It is worth mentioning that despite being a fast food restaurant, the buns and sauces are all handmade.

On to the sweets. We always save some space for desserts, yes?

EwF is not just a destination for burgers, or fries for that matter. Their desserts are so impressive that we dare say they are truly worth the extra calories. The highly acclaimed Nutella Tart with Ice Cream (S$8.90) – another original creation by Everything With Fries – consists of rich pure Nutella filling with Nutella glaze over an oreo biscuit crumb-based tart, still tasted as good as the ones we had in yesteryears. Yipe, we have been fans since Day One.

The Browned Butter Sugee Cake (S$6.90) is an interesting adaptation of the local brown sugar sponge cake. Light and with a surprising crisp texture on the top, the sweet slice of cake is covered with almond streusels and coated in browned butter fudge. It is a definite must-try, and we actually found ourselves caught in between this and the Nutella Tart. Can we just have the best of both worlds? You won’t judge us, right?

Last but not least, the Nutella Crepe (S$6.90) is an exclusive treat to EwF. A millefeuille-like nutella pastry with twenty alternating layers of paper-thin chocolate crepes and nutella cream filling, this is not as decadent as Nutella Tart, so if you still want your Nutella fix, this makes a great alternative.

Need more to satisfy that nutella obsession of yours? Indulge further with a cup of Hot Nutella (S$5.90/regular, S$6.90/large).

Otherwise, we say give the Katong Jelly (S$4.50) a go! It is a concoction of pink lemonade and fresh agar-agar jelly that are made and “grated” in-house daily.

For the uninitiated, Katong Jelly is a long-lost Katong drink which disappeared from Singapore about 20 years ago. The good people at Everything With Fries wanted to bring back the nostalgic taste of Katong so they went on a quest around the neighbourhood to ask the old residents about the drink.

As mentioned earlier, from now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

EwF by Everything With Fries
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by Everything With Fries.

Dear A&W,

Ever since you pulled out of Singapore many years ago, poor Singaporeans have to go all the way to other cities like Bangkok, Kuala Lumpur and Batam in order to satisfy our cravings. How can you be so heartless to deny us of curly fries, root beer float, coney dogs, and ice cream waffle?

Someone, please bring A&W back to Singapore!

(To any potential investors who might be interested in bringing A&W restaurant back to Singapore, 5 million Singaporeans will be eternally grateful to your company.)

I know you didn’t do well due to the intense competition from rival fast food restaurants, but hey, everyone deserves a second chance. Just look at how Wendy’s, Domino’s Pizza, and Dunkin’ Donuts have made a comeback in Singapore. You can do it too!

Okie, obviously emotional appeals do not work on you. Otherwise how can you explain the fact that plenty of petitions to bring A&W back to Singapore failed? I shall try another method. A&W, you better come back to Singapore. Otherwise, I’ll boycott you when I go overseas.

A&W Y U NO COME BACK SINGAPORE?

Regards,
A fan who is eagerly waiting for the return of A&W to Singapore.