BurgerUP is a homegrown fast food burger joint that has recently opened its second outlet in Singapore at Waterway Point in Punggol. The concept is simple – to bring gourmet-style burgers in a quick and fuss-free style.
However, what sets it apart from your typical fast food chain is the quality of ingredients used to elevate every burger. You can D.I.Y your own burger, and everything is done and ordered from a touch-screen menu located at the front of the shop. Worry not about queues as there are at least 5 of these menus available.
We saw a big range of burgers and even rice dishes (yes, we are not kidding!) here, with sides such as fries, nuggets and wings. BurgerUP sure is a great new place to check out.
We headed down two days in a row to have this burger simply because we could not stop thinking about it after we had our first one. We picked the Surf & Turf Burger Meal (S$9.90) and added a fried egg (+S$0.70) and some sambal sauce (S$0.50).
The meal costed about S$11 and that was inclusive of a drink and a side of fries.
The burger had a minced chicken patty and a fried fish patty, making the meal extremely worthwhile. Also, customise your sauces for free – we loved ours with tartare sauce, mayonnaise and ketchup.
And you can even pick all the vegetables you want for your burger!
We were stuffed by the end of the meal. Other burgers you can try at BurgerUP include the classic beef burgers. By the way, the Breaded Mushrooms make a great side dish, and it comes with an nominal top-up.
Punggol Waterway Point
83 Punggol Central
Sun to Thu & PH: 10am – 12am
Fri, Sat & PH Eve: 10am – 3am
Nearest Station: Punggol
Read our guide on Waterway Point to find out what to expect from the newest playground in Punggol.
About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.