Zi char restaurants are a dime a dozen in Singapore, but one that truly sets itself apart from the rest is Uncle Leong Signatures. Famed for their fresh seafood since 2002, the restaurant boasts a diverse menu of delicacies and is a perennial go-to spot for family dinners and special occasions.
We had the opportunity to try out some of their signature dishes and here’s what we thought!
Making its way to our shores and offering a whole new cheese-filled pastry to look forward to is Gushchlibauer.
Hailing all the way from Austria, Gushchlbauer—one of the country’s leading bakeries—has opened its first outlet in Singapore at Punggol Waterway Point.
With nearly a century’s worth of experience (having been established in 1919), the bakery will introduce its pride and joy—the signature Devil Quarter Cheese Bun that promises oozy, gooey cream cheese and satisfaction unlike any other.
This weekend, make your way down to Punggol Waterway Point from as early as 10am to snag yourself one of these decadent cheese-filled buns that are available in 4 enticing flavours, and as part of their opening promotion, they will be giving away 500 free cheese buns each day between 09 to 11 March 2018—so you have to be quick!
Make no mistake, this is one opening you do not want to miss!
Located at the far end of the North-Eastern side of Singapore, Waterway Point has become a huge hit ever since it first opened its doors in January 2016. Waterway Point has everything we need!
From endless food choices to a huge IMAX cinema, you can spend a day here shopping and dining to your heart’s content. One of the mall’s best features is undoubtedly the selection of food. You have choices ranging from inexpensive snacks to higher end Chinese or Japanese restaurants where you can treat yourself to a spread.
Get ready to be spoilt for choice. Here are all the amazing restaurants you can pick from their extensive list!
Squeezed! started off as a kiosk serving cold pressed juices at both Leisure Park Kallang and Suntec City. Their spanking new outlet at Waterway Point in Punggol kickstarted the launch of the signature stuffed brioche buns that range from sweet to savoury creations.
Besides the 6 signature buns flashed on the overhead menu, you can also grab a ‘Naked’ (S$4.30) and original Squeezed! bun filled with froyo only.
This unique concept has been making waves on social media lately and we just had to have a go.
BurgerUP is a homegrown fast food burger joint that has recently opened its second outlet in Singapore at Waterway Point in Punggol. The concept is simple – to bring gourmet-style burgers in a quick and fuss-free style.
However, what sets it apart from your typical fast food chain is the quality of ingredients used to elevate every burger. You can D.I.Y your own burger, and everything is done and ordered from a touch-screen menu located at the front of the shop. Worry not about queues as there are at least 5 of these menus available.
We saw a big range of burgers and even rice dishes (yes, we are not kidding!) here, with sides such as fries, nuggets and wings. BurgerUP sure is a great new place to check out.
It is official – residents of Punggol and Sengkang have a town of their own. Everything is there now with the opening of Waterway Point.
Many of us have been anticipating the opening of Waterway Point at Punggol; that huge mall in the heart of one of Singapore’s recent most popular neighbourhood is totally what all residents need and are excited about.
The mall will officially open by the second quarter of 2016, but as of now, approximately 75% of shops are already open.
The mall is split into two wings – East and West – with an open-air communal connecting area. The building overlooks the stunning Punggol Waterway where many use for cycling, jogging and casual strolls. Situated directly beside Punggol MRT station, Waterway Point is extremely convenient for anyone who’s taking the public transport.