Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start.
But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean fried chicken (for each diner) in your preferred flavour, a Korean stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. Do note that the buffet option is only available during lunch.
Fried chicken is life.
The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.
Just thinking about the addictive crunch and tender interior of Korean fried chicken is enough to send many of us into a passionate frenzy; in contrast, the disappointment from a limp, oil-sodden number warrants a frenzied outrage. To prevent yourself from feeling similar disgruntlement, head over to Chir Chir for a clucking good time!
Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!
Adding on to its extensive menu, Chir Chir is opening up 2020 with a host of 4 new delectable chicken mains: Cream Onion Chicken, Mala Chicken, Nacho Chicken and Yu-Ling Chicken. As each dish features a distinct, fusion-flavoured punch that’s perfect with an ice-cold beer, sample them all for a globe-trotting gastronomical Korean fried chicken experience unlike any other!
From 26 Feb to 10 Mar 2020, our readers can quote ‘ladyironchef’ to enjoy 25% off with an order of 2 mains* (all full-sized Chicken dishes excluding 6/12/18 pc chicken).
Photo Credit: Mom’s Touch
Love Korean chicken and fast food? Well if you do, we have great news for you because No Signboard Holdings is bringing in eateries under the South Korea-based Mom’s Touch Chicken and Burger brand to Singapore and Malaysia.
For those of you who are not familar with the brand, Mom’s Touch Chicken and Burger is a popular fast food chain with around 650 stores in South Korea.
It is no secret that Singaporeans are addicted to Korean food. Ever since the K-wave hit us a few years back, we have never stopped craving for Korean food. It also goes without saying that our favourite kind of Korean food comes in the form of Korean fried chicken.
Chik Soo Korean Chicken at Punggol Drive Oasis Terraces specialises in Korean Fried Chicken—if their name isn’t already obvious enough. And hearing so much about it, we were excited to see how their Korean chicken tasted compared to other famous brands such as Nene Chicken, Chicken Up and 4 Fingers. Here’s what we thought.
Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.
This new-age Korean Restaurant also happens to be the first specialised Jeongol house in Singapore and although their menu boasts mainly stews and noodle dishes—including the highly popular hae shin tang and yuk gae jang meon—their Korean fried chicken wings are a must-try as well.
So round up your squad, whether they may be Korean food enthusiasts or simply your beer-drinking buddies because Guksu is a restaurant worth checking out.
It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.
Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.
Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.
Located along Tanjong Katong Road, this humble Korean fried chicken joint may not seem like much from the outside, but truth be told the chicken we had here were some of the best we have ever tried in Singapore.