Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.

The speciality spicy chicken stew restaurant is brought in to Singapore by Lee Seongmin is the son of Kelim Dakdoritang’s founder.

Dakdoritang, or Korean spicy chicken stew, is a traditional Korean dish made by boiling chunks of chicken with potatoes, rice cakes vegetables, spices and gochujang. What makes Kelim Dakdoritang’s rendition different is the additional of a copious amount of chopped garlic and leek.

Kelim Dakdoritang serves their Korean spicy chicken stew in the form of a hotpot and you can choose to add on more toppings including rice cake, sausage, mushrooms, and quail eggs.

The Korean spicy chicken stew was actually not as spicy as it looked; it had the right amount of spice with a strong garlicky taste.

For carbs, you can choose from Kalguksu (Korean knife cut noodles), Udon, or Ramyeon.

End your meal with their Fried Rice (S$8), a typical Korean ‘dessert’. The staff will fry rice, seaweed, sesame oil, and kimchi with the remaining stew in the hotpot at your table.

This is definitely not the place to go on a first date. But if you love spicy Korean stews, check out Kelim Dakdoritang the next time you are in Serangoon Gardens.

Kelim Dakdoritang
14B Kensington Park Rd
Singapore 557265
Tel: +65 6241 4241

CAF Clickafood—a new cafe by Boat Noodles and popular singer, Ang Juyang—has an off-the-menu Crab Omelette Fried Rice at only S$10.90!

The new family-friendly cafe at 339 Upper Paya Lebar Road (near to Lorong Ah Soo) features 5 different menus including Korean, Local, Western, Thai cuisine and drinks at reasonable prices. It is also a cloud kitchen concept that delivers islandwide.

The Crab Omelette Fried Rice (S$10.90) is available for a limited time period only and you won’t find it on the a la carte menu. You just have to ask the staff for the special Crab Omelette Fried Rice when you are placing your order. Do note that this dish is only available for dine-in, and not takeaway.

The omelette comes with huge chunks of crab meat and it sits atop a bed of fried rice.

Most of the dishes on CAF Clickafood’s menu are affordably priced from S$8.90 onwards.

You also have to try CAF Clickafood’s Thai Omelette Bomb (S$8.90)! It is one of the best Thai Omelettes we’ve had in Singapore.

339 Upper Paya Lebar Rd
Singapore 534953
Tel: +65 6970 5077

Don Dae Bak Korean BBQ along Kreta Ayer Road offers a Korean BBQ buffet with unlimited meats, sides and steamed eggs at only S$27.90++/pax on weekdays.

What we love most about Don Dae Bak Korean BBQ is that the Korean restaurant uses charcoal grill instead of the usual gasoline grill. That sure makes a lot of difference to our meats!

This small outlet is just like any usual Korean BBQ place—round communal tables that are surrounded by kimchi and side dishes (free flow), all your sauces and chilli, and loud Korean pop songs on repeat mode. They use beef and pork belly from USA and Australia, as well as chicken that is sourced locally.

Don Dae Bak’s Korean BBQ Buffet includes:

• Beef Bulogi
• Beef Brisket
• Pork Belly
• Spicy Pork Belly
• Shoulder Loin
• Marinated Shoulder Loin
• Marinated Chicken
• Spicy Marinated Chicken
• Korean sides
• Steamed eggs

Other than the meats, the Korean BBQ buffet also comes with six free-flow Korean sides and unlimited steamed eggs.

The cherry on top is the pocket around the grill, where egg custard is poured and steamed egg is made. It is so simple, yet nothing short of comforting; just like the great Korean BBQ meals we’ve had in Seoul, though more often than not, steamed egg is a free dish they offer to diners.

Don Dae Bak Korean BBQ Restaurant
35 Kreta Ayer Rd
Singapore 089000
Tel: +65 6226 1727
Weekday: S$27.90++/pax, weekend S$29.9++/pax

Known for serving affordable and authentic Korean dishes, Ajumma’s Korean Restaurant has closed down its original outlet at The Cathay recently and it has officially opened its new location at Bukit Panjang Plaza on 21 Dec 2021.

Ajumma’s is a casual Korean eatery where you can get Korea homestyle cooking minus the frills (and service charge).

Most of the dishes on Ajumma’s menu are affordably priced under S$10 and they include options such as Chicken Bulgogi, Bibimbap, Spicy Ramyeon, and House-Smoked Mackerel.

The Beef Bulgogi (S$10.50) set comes with plump white rice and an assortment of small side dishes. The marinated grilled beef was juicy and savoury, best eaten with rice to balance the saltiness.

The Kimchi Ramyeon (S$8.90+) has a generous portion of noodles, meat, tofu and vegetables.

The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.

Ajumma’s Korean Restaurant
1 Jelebu Road
#03-10A Bukit Panjang Plaza
Singapore 677743

Staying home doesn’t have to be boring. We get it—you’re bummed about the dire situation we’re in now because of COVID-19 and you need a little pick-me-up. Fear not, Korean food always makes everything better.

We’ve picked out our 6 halal Korean restaurants and eateries in Singapore that offer food delivery. Now everyone can enjoy delicious halal Korean cuisine at home! And don’t worry, these halal Korean restaurants are scattered islandwide.

We hope this list of halal Korean food places will help battle your stay-home blues. Enjoy the Korean dishes while watching K-dramas on Netflix, listening to K-pop music, or watching Mukbang videos on YouTube.

TWO HANA

By the folks behind Seoul Garden, Two Hana opened its doors in Century Square back in 2018. They offer delectable Korean-Western fusion cuisine, blending the two cuisines together to create unique, standout dishes.

Their signatures are Spicy Haebi Seaweed Prawn Aglio Olio (from S$13.35), Striploin Bap (from S$18.55), and their bite-sized Kimchi Mac and Cheese (S$11.55).

Available on Foodpanda.

Two Hana
Century Square, #01-21
2 Tampines Central 5, 529509
Open daily: 11am – 9.30pm (timings may vary)

Photo Credit: NeNe Chicken

NENE CHICKEN

Chicken lovers, rejoice! NeNe Chicken is one of the more popular chains in Singapore selling halal Korean fried chicken. Besides fried chicken, they also serve pasta and bap burgers.

NeNe Chicken has 3 different locations scattered islandwide – in NEX, Bukit Panjang Plaza, and Bedok Mall. Get your fried chicken fix here and order the bundle meal (starting from S$39.90 for 4pax on Foodpanda) if you’re with your friends! If you’re ordering from Deliveroo, they offer S$12 deals for 10 pieces of tenders.

Available on GrabFood, Deliveroo, and Foodpanda.

NeNe Chicken
NEX
23 Serangoon Central #04-15/16
Singapore 556083
Open daily: 11am – 9.30pm (timings may vary)

Bedok Mall
311 New Upper Changi Road #02-02
Singapore 467360
Open daily: 11am – 9.30pm (timings may vary)

Bukit Panjang Plaza
1 Jelebu Road, Bukit Panjang Rd, #02-10
Singapore 677743
Open daily: 11am – 9.30pm (timings may vary)

OMOOMODON

This concept fuses both Korean and Japanese cuisine, creating a distinct taste that makes it stand out from the rest of the halal Korean places. Have a look at their tantalising menu on both Foodpanda and Deliveroo.

On their menu, you will find bento sets, donburi bowls, udon, and glass noodles, just to name a few. If you’re looking for a value-for-money meal, the Twin Combo costs S$23.87, and it consists of a Bulgogi and Karaage Bento, Teriyaki Chicken and Karaage Bento, Takoyaki, and 2 cans of coke. A satisfying meal for 2, if you ask us.

Available on Foodpanda and Deliveroo.

Omoomodon
The Star Vista #02-14/15
1 Vista Exchange Green
Singapore 138617
Open daily: 11.30am – 9pm (timings may vary)

Suntec City Mall, #02-606A
3 Temasek Boulevard
Singapore, 038983
Open daily: 11.30am – 9pm (timings may vary)

Kallang Wave Mall #01-40
1 Stadium Pl
Singapore 397628
Open daily: 11.30am – 9pm (timings may vary)

Market Square @ Downtown East E!Avenue #02-321
1 Pasir Ris Close
Singapore, 519599
Open daily: 11.30am – 9pm (timings may vary)

Photo Credit: Dosirak

DOSIRAK

A modern take on the traditional Korean bibimbap, Dosirak is looking to shake things up (literally!) with their healthy bibimbap pints. The ingredients and sauces are natural and made in-house, with every bibimbap under 500 calories, which is a win for the health-conscious.

You can make your own bibimbap at S$7.90 on Deliveroo, or pick from any of their pre-made choices. Their bestsellers include the Beef Bulgogi (S$9.90), Spicy Chicken (S$8.90), and Soy Sesame Chicken (S$8.90).

Available on Deliveroo and Foodpanda.

Dosirak
OUE Downtown, #01-44
6A Shenton Way
Singapore, 068815
Open daily: 11am – 7.45pm (timings may vary)

313@Somerset, #B2-15
313 Orchard Road
Singapore 238895
Open daily: 10am – 9.15pm (timings may vary)

HANOK BY MASIZZIM

Hanok by Masizzim was halal-certified earlier this year. Don’t confuse this eatery with its other branch, Masizzim, as Masizzim is not halal-certified. Fans of Masizzim will be happy to know that the halal menu offered at Hanok by Masizzim is very similar to the one in Masizzim.

The menu is extensive, ranging from their crowd-favourite galbi-jjim (Korean beef rib stew), to crispy Squid and Leek Pancakes (S$16.91), to fluffy Steamed Egg with Beef Stock (S$9.42).

Available on GrabFood, Deliveroo, and Foodpanda.

Hanok by Masizzim
Westgate, #01-07
3 Gateway Dr
Singapore 608532
Open daily: 11am – 10pm (timings may vary)

JINJJA CHICKEN

Jinjja Chicken is one of the best Korean fast-food available in Singapore for a quick seasoned chicken fix. Aside from delicious chicken, their gimbaps, noodles and bibimbaps are rather decent renditions from a fast-food chain. The best part is they’re Halal-certified for our Muslim friends to enjoy as well!

To place your orders, visit https://jinjja-chicken.oddle.me/en_SG/. Alternatively, they are available on GrabFood, Foodpanda and Deliveroo.

Honey Night is a Korean bar and bistro where you can get refreshing drinks on a hot day, Korean street snacks and mains to satisfy your hunger pangs. It is conveniently located in Grandlink Square, just walking distance from Paya Lebar MRT.

Gulp down a somaek tower, bite on chewy spicy rice cakes and indulge in hearty soups, while bobbing and singing along to K-pop hits. You don’t have to fly to Korea for that ahjumma’s kimchi stew anymore because you’re in for a treat at Honey Night with their authentic tasting Korean food fare!

We had the Deep Fried Boneless Chicken (S$13 for 3pcs). It was tender and the seasoning was kept to a minimum which brought out the fragrance of the meat itself. However, the batter was a little too thick, causing some mush underneath but still crunchy on the outside.

A thinner batter that was coated more evenly would’ve been better, but the sweet and spicy sauce that came along with it tasted oh-so-good with the chicken! Have it with a piece or two of the seasoned radish and you’ll overlook the flaws of the batter.

A must-order at every Korean restaurant, the Kimchi Stew (S$12) here was pretty well done – with just the right amount of spice with robust flavours of kimchi that warms your heart, especially on a rainy day.

Flavours were 10/10, and it was as authentic as it can get. Brownie points for the generous ingredients in the soup, including tofu, glass noodles, pork belly, kimchi and onions! You know a Korean restaurant is good if they can do kimchi stews well because it is a simple dish that is hard to perfect.

The Beef Bulgogi Set Meal (S$13) is a crowd favourite! It came with a bowl of short grain rice, seaweed soup and kimchi. Can we just say that the seaweed soup was one of the best seaweed soups we’ve had because normally seaweed soup tastes bland and smells of the sea, but this was so light yet flavourful and helps to cleanse your palette.

The beef was sweet, infused with natural flavours of the onions and is a match made in heaven with short grain rice. We enjoyed it but we felt that this dish would have been perfect if the beef was slightly more tender, maybe with a fattier part and had some sweet potato noodles added in just like those you can get in Korea.

Honey Night is a hidden gem in the Paya Lebar area and the prices are slightly lower than other Korean restaurants.

Honey Night
511 Guillemard Road
#01-08, Grandlink Square
Singapore 399849
Tel: +65 8671 1443
Nearest Station: Paya Lebar

The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.

From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew). 

To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!

Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.

Diners will be spoilt for choice by the 5 different mains available: Bibimbap, Kimchi Fried Rice, Spicy Meat Rice, Teriyaki Chicken and Bulgogi.

If you’re feeling a little thirsty, you can also top up an additional S$1.90++ to get yourself a cup of their refreshing Iced Lemon Tea.

YUMMY SIDES 

With such hearty and rich mains, it was refreshing to have a portion of seaweed soup to go along with them. The soup was light and came with a generous amount of seaweed and tofu, making it a great palate cleanser.

The pancakes, on the other hand, had been fried to a nice crisp and we like how it wasn’t too oily. Do note that the pancake flavours are subject to change daily.

With respect to the mains, we really appreciate how Masizzim uses mixed-grain rice in all of their dishes. This makes it a great option for health-conscious diners who are looking for places that use more wholesome, heart-friendly ingredients.

BIBIMBAP 

Few things are as comforting as a colourful bowl of Bibimbap (Vegetable S$10.90++, Pork or Beef S$12.90++). This wholesome Korean dish consists of a healthy array of ingredients such as mushrooms, beansprouts, spinach, yellow radish and egg that are served atop a bed of fluffy rice. Top it all off with a generous amount of spicy, tangy gochujang (red pepper paste), give it all a good mix and you’re good to go!

The bibimbap here at Masizzim is served in a piping hot hot-stone bowl which gave the entire dish a lovely smokey touch. The best part about using a hot-stone bowl is the layer of crunchy charred rice at the bottom of the bowl. This added an addictively crispy texture to the bibimbap and a nice contrasting mouthfeel to the rest of the ingredients.

BULGOGI

Meat lovers will adore the Bulgogi set (S$12.90++) which features a stone plate laden with tender slices of stir-fried pork and beef that are doused in a sweet and smokey Korean BBQ sauce. The thinly sliced meat had soaked up all the goodness of the sauce, creating a moreish flavour bomb that was chock full of umami.

KIMCHI FRIED RICE

If you are as addicted to Korea’s famous red-hued fermented vegetable dish as we are, you’ll absolutely love Masizzim’s Kimchi Fried Rice (S$10.90++).

The ones served here are done up a little differently from your conventional bowls of Kimchi Fried Rice. For starters, they use mixed-grain rice instead of plain white rice and this is stir-fried with a generous helping of kimchi, resulting in an aromatic heap of kimchi fried rice that is fragrant, mildly spicy and zesty all at once.

We also love how the bits of kimchi gave the dish an additional crunch as well as a burst of tanginess to every mouthful we had.

What makes the Kimchi Fried Rice here truly stand out is its presentation. A carefully arranged mound of rice is surrounded by a bubbling moat of beaten egg. Choose to have it mixed into your rice or eat it separately; both ways taste absolutely phenomenal.

If you want to jazz up your Kimchi Fried Rice a little bit more, you can always opt to have the Seafood version of the dish for only S$12.90++. This variation comes peppered with chunky bits of shrimp and squid which added an additional layer of flavour and texture to the meal.

SPICY MEAT RICE

Turn up the heat with the Spicy Meat Rice that comes with either squid, beef or pork (S$12.90++ each). These are stir-fried with slivers of onions and carrots which provided the dish with a subtle sweetness that paired well with the savouriness and the umami of the proteins.

The spicy Korean red pepper sauce truly elevated the dish and we appreciate how the sauce managed to add a substantial amount of flavour to it without overpowering the other components.

TERIYAKI CHICKEN RICE

For those of you who are not all about the spice life, you can instead opt to have something milder such as their Teriyaki Chicken set (S$10.90++). The set features a simple yet substantial hot-plate piled high with chunks of outrageously tender chicken that have been fried in an addictively sweet teriyaki sauce.

Each and every mouthful was packed with a medley of flavours. From the sweetness of the teriyaki sauce to the savouriness of the chicken, this simple and homely option was definitely one of our favourites.

Masizzim 313 Somerset 
313 Orchard Road
313 Somerset #B3-02
Singapore 238895
Tel: +65 6509 5808
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

This post was brought to you by Massizim.

Yishun – the place where most Singaporeans poke fun at for their mysterious yet somewhat hilarious happenings. However, what some don’t know is that it’s a pretty poppin’ place filled with all sorts of hidden foodie gems! Just think cheap laksa, army stew and crispy har cheong gai!

Here’s a list of all the nosh we think are worth making a trip down to Yishun for – regardless of what crazy things you may find when you’re there!

928 YISHUN LAKSA

A favourite of Singaporeans, regardless of whether they are Yishun residents, is 928 Yishun Laksa. Despite not having an actual name, many flock to this stall for their S$2.80 laksa bowls.

Silky noodles in a fragrant broth are topped off with beansprouts, egg, taupok and fishcakes. Their “hum” is optional, so let them know whether you’d like some in your laksa!

928 Yishun Central 1#01-155
Singapore 760928
Tel: +65 9731 9586
Mon to Sat: 8.30am – 7pm
(Closed on Sundays)
Nearest Station: Yishun

925 YISHUN HAINANESE CHICKEN RICE

A plate of this chicken rice will have you coming back to Yishun just for their tender and succulent slices of chicken. Drenched in a savoury soy sauce and sesame oil dressing, this is one of the better chicken rice stalls in Singapore.

A plate of their S$6 chicken will be enough to share with a friend. You can order some rice and soup to go along with it! If you haven’t tried this hidden gem, time to put it on your to-eat lists!

Blk 1 #01-249
925 Yishun Central
Daily: 11am – 10pm
Nearest Station: Yishun

AH LOCK HAKKA TOFU BOWL

If you’re looking to have something on the healthier side, Ah Lock’s Hakka Tofu Bowl (S$5.50) will be a great option if you’re in the Yishun area. Located in Yishun Park Hawker Centre, this bowl comes with a generous helping of veggies, tofu meatballs and tofu chunks. It’s also topped with an addictive creamy mayo sauce.

51 Yishun Avenue 11
Yishun Park Hawker Centre #01-08
Singapore 760355
Mon, Wed to Fri: 12pm – 2pm, 6pm – 9pm
Sat & Sun: 12pm – 9pm
(Closed on Tuesdays)
Nearest Station: Yishun

AH TAN WINGS

This stall needs no introduction. Ah Tan Wings, also located in Yishun Park Hawker Centre, serves up plates of crispy yet juicy Shrimp Paste Wings (S$5.20). A plate of this comes with rice, cucumber slices, a perfectly-fried egg and 3 golden brown Har Cheong Gai. To some, it’s truly the best Har Cheong Gai in Singapore, and we now know why they’ve said that.

The chicken is fried to perfection, yet it’s not greasy. It has a superb prawn paste flavour that goes very well with the rice and egg.

51 Yishun Avenue 11
Yishun Park Hawker Centre #01-40
Singapore 768867
Mon to Fri: 11am – 9pm
Sat & Sun: 11.30am – 9pm
Nearest Station: Yishun

CHONG PANG NASI LEMAK

Being a little out of the way has not stopped crowds from flocking to Chong Pang Nasi Lemak. Their affordable yet extremely delicious side dishes have rightfully earned their claim to fame – especially for those fancying a late-night supper!

Our favourites have to be their fried hashbrowns, sambal sotong and their fried chicken wings!

447 Sembawang Road
Singapore 758404
Tel: +65 9655 1868
Daily: 5pm – 7am
Nearest Station: Yishun

FAT PAPA’S

The halal-version of the hit burger joint Fat Boys can be found in Yishun! Fat Papa’s still offers up their signature burgers such as The Elvis and their Bleu Peppercorn burgers but include delicious mains such as the Chicken Mac & Cheese and Salted Egg Crab Pasta!

This one’s for our Muslim friends who love a great juicy burger and some indulgent Western food!

Northpoint Mall #01-150
922 Yishun Avenue 2
Singapore 769095
Daily: 11.30am – 10pm
Nearest Station: Yishun

HENG HUA RESTAURANT

Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide variety of zhi char dishes at pocket-friendly prices. You can expect to find mouth-watering Chinese food that is perfect for your family.

The one dish that you must order is the Heng Hua-Style Fried Bee Hoon (S$4.50). Not only did the vermicelli had hints of the seafood flavour from the clams, but the crunchy peanuts and seaweed also made the dish even more addictive.

748 Yishun Street 72
#01-212 Singapore 760748
Tel: +65 6756 1762
Daily: 11am – 11pm
Nearest station: Yishun

HOLY COW CREAMERY

Known for their crispy waffles and ultra-delicious ice cream, Holy Cow Creamery is a great place to beat the sizzling Singapore heat. They make all their ice cream and cones in-house, having a great selection of flavours such as Mao Shan Wang Durian, Matcha-Mochi and Root Beer Float!

292 Yishun Street 22, #01-291
Singapore 760292
Tue to Thu, Sun: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
(Closed on Mondays)
Nearest Station: Yishun

LIT LIT XIN POPIAH & ICE KACHANG

Tucked away near Yishun MRT is Lit Lit Xin Popiah. For just S$1.50, you get a roll of delectable popiah! The skin of the popiah is paper-thin yet held the delicious fillings inside without any seeping of sauce. A kick from the chilli was also a welcome sensation!

We also enjoyed a bowl of Ice Kachang, sold at the same store, for S$1.70! It’s truly hard to find such affordable gems in Singapore nowadays.

Nice Snack Corner
928 Yishun Central 1, #01-155
Singapore 760928
Mon to Sat: 8.30am – 7pm
(Closed on Sundays)
Nearest Station: Yishun

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, you’ll be treated to a different kind of Korean meal! Their pizza dough formula boasts a soft, bread-like texture comprising green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats – perfect for those looking for a guilt-free way to enjoy pizza!

Our favourites have got to be the Mango Ocean Pizza (regular S$19.80, large S$23.80), the Real BBQ Chicago Pizza (S$26.80) and their Supa Hot Dakganjeong fried chicken (S$16.80 for 6 pieces, S$29.80 for 12 pieces)!

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11am – 10.30pm
Nearest Station: Yishun

SUPARAKKI RAMEN

Our latest food-find is Suparakki Ramen located in Northpoint City, serving ramen under S$10. Meaning “super lucky” in Japanese, you’ll find you and your tastebuds feeling exactly that when you taste their ramen.

Try their S$6.90 Dry Truffle Ramen for a strong kick of truffle with tender pulled pork! It’s super fragrant yet still doesn’t break the bank.

Suparakki Ramen
1 North Point Drive
Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun

QUENCH! BISTRO & BAR

Thirsty tipplers can head down to the eccentric Quench! Bistro & Bar for a drink after a long day at work. Their extensive range of beers ranging from craft beers to your favourite draughts, you will be in for a good night of fun. They also serve up some finger food to go with your pints!

81 Lorong Chencharu
#01-10 ORTO
Singapore 769198
Tel: +65 6257 3657
Mon, Fri: 11am – 3am
Tue to Thu: 11am – 2pm
Sat & Sun: 9am – 3am
Nearest Station: Khatib

If you are a fan of Korean Dramas, K-POP and all things Korean, you will be familiar with the famous dak galbi chain from South Korea, Yoogane. Well-loved for their addictively spicy chicken galbi, Yoogane has earned its well-deserved reputation for serving authentic and delicious traditional Korean food.

For a limited period only, Yoogane introduces its new Samgyetang Hansik menu which features a myriad of Korean cuisine classics such as Samgyetang (Ginseng Chicken Soup), Ganjang Yangnyeom Dakgangjeong (Korean Soy Sauce Fried Chicken) and Nakji Bokkeum (Stir-Fried Spicy Octopus). The new lineup of traditional Korean dishes will definitely make you feel like you’re eating right in the heart of Seoul!

Yoogane’s Samgyetang Hansik sets will be available for 2 pax (S$48++) and 4 pax (S$88++), beginning in mid-August at selected outlets, so check out what we thought of these speciality dishes before you make a trip down with your friends!

KOREAN BANCHAN & MUSHROOM GARLIC RICE

Savour 8 different kinds of traditional Korean side dishes while your mains arrive. From sweet to savoury, Yoogane has got you covered with their traditional cabbage Kimchi, Kong Ja Ban (Sweet Fermented Black Beans), Yeongeun Jorim (Braised Lotus Roots) and Kkaennip Jangajji (Pickled Perilla Leaves).

You will also have a bowl of piping-hot Mushroom and Garlic Rice and a medley of fresh vegetables and ssamjang (Korean Bean Paste Sauce) to go along with all of your dishes and banchan. Shake your rice before you dig in to mix the toppings evenly!

GANJANG YANGNYEOM DAKGANJEONG

Part of the Samgyetang Hansik set for 4 pax, this sweet-and-savoury dish is a popular midnight snack for many Koreans. Golden-brown fried chicken chunks are glazed with a sticky-sweet glaze and given a slight hint of spice from chopped chillis. They are then topped off with toasted almond slices, sesame seeds and deep-fried tteokbokki (rice cakes).

One of our favourite dishes, this dish perfectly encapsulated the best of both worlds—Sweet and savoury. The kick of spice is subtle yet lends a great amount of flavour to the crispy morsels of chicken. The crispy yet chewy rice cakes were an excellent addition, making the dish even more addictive.

SAENGSEON JEON

Yoogane’s Saengseon Jeon features silky white fish dipped in a savoury Korean pancake batter and fried till the perfect golden-brown.

The fish is so tender that it melts the moment you sink your teeth into it. Dip these special “pancakes” in a bit of ssamjang (Korean Bean Paste Sauce) to add an extra savoury kick.

NAKJI BOKKEUM

Fresh and tender octopus is fried with a myriad of vegetables and a spicy sauce to create this spicy octopus stir-fry. Though it may look menacingly red, it is not that spicy, so milder spice lovers can still enjoy this Korean cuisine staple.

We loved how the sauce was so flavourful and coated each and every ingredient such that every bite was as flavourful as the last. This saucy dish is best eaten with the Mushroom and Garlic Rice!

DAK GALBI

Yoogane’s signature and what catapulted it to fame was their dangerously addictive Dak Galbi. Cabbage, scallions, tteokbokki, and chicken are stir-fried in Yoogane’s special sweet-and-spicy marinade to create this mouth-watering Korean classic.

This needs little introduction and will definitely take your tastebuds to Seoul and back. The chicken is tender and juicy, having absorbed all the flavours of the sauce perfectly. The same goes for the chewy tteokbokki.

SAMGYETANG

Lastly, the undisputed star of Yoogane’s new Samgyetang Hansik menu has to be the Samgyetang (Korean Ginseng Chicken Soup). A whole spring chicken, stuffed with short-grained Calrose rice, is boiled in a flavourful ginseng broth. Samgyetang is an absolute must-try when in South Korea, but now you can savour this authentic staple in sunny Singapore.

The broth was ambrosial on the tastebuds. Packed with so much flavour and a mild aroma of chicken, we could not help but go back for seconds and even thirds! This is definitely one of the best Samgyetang in Singapore.

As for the chicken, just a jab from your chopsticks will separate the meat—that is how tender it is. The chicken is perfectly juicy, best eaten with a dip into salt and pepper.

Don’t forget that there is rice hidden inside the succulent chicken. Wonderfully stewed with the ginseng broth, the rice is beautifully perfumed with the light aroma of herbs. Savour it with a piece of chicken or with any of the banchan to truly enjoy this simple yet satisfying dish.

Yoogane’s Samgyetang Hansik set comes in a 2-person (S$48++) or 4-person (S$88++) portion and will be available at the following outlets:

• Bugis Junction
• NEX
• Westgate

Yoogane @ Bugis Junction
200 Victoria Street
#02-47/48 Bugis Junction
Singapore 188021
Tel: +65 6337 7337
Daily: 11.30am – 10pm
Nearest Station: Bugis

Yoogane @ NEX
23 Serangoon Central
B1-28/29 NEX
Singapore 556083
Tel: +65 6634 2887
Daily: 11.30am – 10pm
Nearest Station: Serangoon

Yoogane @ Westgate
3 Gateway Drive
#03-08 Westgate
Singapore 608532
Tel: +65 6710 7821
Daily: 11.30am – 10pm
Nearest Station: Jurong East

This post was brought to you by Yoogane Singapore.

The Korean food scene in Singapore has been on the rise over the last couple of years. This is not a surprise for many of us since Korea has been riding on the tidal wave of Hallyu, or the Korean Wave, and we all love Korean products.

Nipong Naepong has been on our little red dot for over a year now, satisfying the cravings of numerous Korean food enthusiasts with scrumptious Chinese-Korean cuisine. As Singapore’s first “ppong” specialty restaurant, the restaurant has seamlessly fused flavours inspired from around the world with impeccable flair.

For the uninitiated, jjamppong (ppong in short) is a Korean noodle dish typically served with spicy meat and/or seafood.

If you have been wanting to try jjamppong from all the K-Dramas you have been watching, drop by Nipong Naepong today! Two different amazing deals await,  too!

LUNCH DEAL AND OFF-PEAK HOUR PROMOTIONS

Presenting customers with the ultimate steal for Nipong Naepong’s dishes, a selection of ppong is paired with a glass of grapefruit or citrus ade for S$12++ to S$15++. This lunch deal happens on Mondays to Fridays from 11am to 2pm!

Diners will be able to satisfy their cravings and experience unique combinations of jjamppong that will take their tastebuds on a fiery, flavour-packed journey.

Unable to head to a Nipong Naepong outlet during lunch hour? Fret not, they also have discounts during off-peak hours on weekdays for their à la carte items! The discount increases by 10% with every hour—from 2pm to 3pm à la carte items are 10% off, from 3pm to 4pm they are priced at 20% off, and during the last hour at 4pm to 5pm à la carte dishes are 30% off!

Offering customers a wide selection of flavours and textures of the Ppong, there are soupy, creamy and dry varieties to cater to a myriad of preferences. We tried a diverse selection of their dishes to help you decide which dish is the perfect one for you.

THE PPONG

Dedicated to offering their diners with the most authentic flavours and food quality, Nipong Naepong ships all of their noodles, sauces and soup stocks directly from the franchise’s central kitchen in South Korea for the sake of authenticity.

CHA PPONG

Touted as the traditional and original form of jjamppong, the Cha Ppong (S$15.80) has a flavourful broth filled to the brim with jjolmyeon (Korean wheat noodles) and ingredients such as mussels, squid, prawn and quail eggs.

Cha Ppong is a crowd pleaser that offers a pleasurable spicy kick which adds further depth to the seafood broth. This is the dish for people who enjoy ramping up the heat; customers are able to choose the level of spiciness they prefer for their Cha Ppong, between level 1 and level 2 spice.

TAE PPONG

Inspired by Thailand’s Phad Thai, Tae Ppong (S$15.80) is a mildly sweet and spicy version. Wok-fried to enhance the dish, the ingredients come with a smoky aroma that raises the savoury flavours of the seafood.

Our table enjoyed the Tae Ppong for its creative take on Thai cuisine.

TOM YUM PPONG

The Tom Yum Ppong (S$14.80) a new one to the menu, and is Nipong Naepong’s take on the recognised Thai dish and comes in a cream sauce!

Cream sauce is typically heavier on the palate, but this dish carries the familiar fragrance of lemongrass, kaffir lime leaf and spice to cut through the creaminess. Tom Yum lovers will not be disappointed by this dish.

VONGOLE PPONG

Steeped in a bed of fresh seafood and spiked with white wine, the Vongole Ppong (S$16.80) will win the hearts of seafood lovers; it is served with generous portions of plump and briny clams.

Whole cloves of garlic are also used in the dish to heighten the savoury flavour profile of the Vongole Ppong.

RO PPONG-ROJE

Nipong Naepong has married the wonderful flavours of tangy tomato sauce and the richness of cream sauce in their Ro Ppong-Roje (S$17.80).

This “pink” sauce ppong will please every pasta fan; it truly has a complementary richness and freshness of both sauces to satisfy everyone. It is even topped with a substantial helping of mozzarella to make the Ppong even more lavish and incredibly mouth-watering. This was a favourite at our table.

SALAD PPONG

Presenting light and refreshing flavours for a wholesome meal, the Salad Ppong (S$15.80) is filled with a colourful variety of mixed vegetables, succulent seafood and chewy jjolmyeon covered in sweet chilli dressing!

The Salad Ppong is both sweet and savoury all at once and is even covered in a blanket of parmesan cheese; an appetising and well-rounded meal indeed.

RISOTTO

Spinning their own twist onto Italian Risottos with their signature sauces and soup stocks shipped from South Korea, Nipong Naepong keeps it classic with Arborio rice to maintain a delectable richness to the dish.

SPICY KEU RISOTTO

Drawing a mild level of heat from chilli oil that is combined with cream sauce, the Spicy Keu Risotto (S$15.80) will tantalise your tastebuds with the burst of flavours from the drool-worthy smoky aroma of the wok-fried seafood.

SOI CHICKEN RISOTTO

Providing diners with an explosion of umami flavours, the Soi Chicken Risotto (S$11.80) is a dish the children will love, especially with the pile of bonito flakes that it is topped with.

This risotto is yet another innovative Thai-influenced flavour that is presented with chunks of soy seasoned chicken and deep-fried shallots. This is also one non-seafood alternative on the menu for those who may not fancy shellfish.

PIZZA

South Korea is known for its creative take on pizzas with interesting combinations of toppings that the rest of the world would never have thought to put together! Nipong Naepong rides on this creativity while adding their own originality and flair to it.

NINAE PIZZA – SPINACH

Seamlessly marrying savoury and sweet flavours, the Ninae Pizza – Spinach (S$18.80) is topped with a large helping of fresh spinach leaves, juicy cherry tomatoes, dollops of cream cheese and just the right amount of drizzled honey. To enjoy our slice of pizza, the staff recommended that we roll it up!

We could not help but be amazed yet again by Nipong Naepong’s creativeness. The tortilla base provides a salty foundation that is complemented by the velvety texture of the cream cheese and cut by the sweetness of the honey. The vegetables also adds a layer of freshness to the palate.

NI PIZZA – SWEET POTATO

Finish your meal with the Ni Pizza – Sweet Potato (S$16.80). A favourite among customers for the velvety smooth sweet potato puree, this addictive pizza comes with a helping of homemade whipped cream to dunk your slice into before enjoying the myriad of flavours dancing in your mouth.

We were told that the best way to enjoy this pizza is to fold it like a slice of New York pizza and scoop the whipped cream up with it.

313@somerset
313 Orchard Rd
#B3-03 313@somerset
Singapore 238895
Tel: +65 6509 8364
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

Jem
50 Jurong Gateway Rd
Jem #01-16
Singapore 608549
Tel: +65 6816 8061
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

This post was brought to you by Nipong Naepong.

More than just another Korean restaurant dishing out your typical Korean stews, fried chicken and soju, NY Night Market impresses with its unique, over-the-top renditions of popular Korean delicacies. No, this is far more than just another joint for you to drown out your post-Seoul vacation blues.

Hailing from Seoul, this restaurant brings to Singapore a taste of new-age, contemporary cuisine fusing the best of both Western and Korean influences. Imagine this: the vibrant cuisine of cosmopolitan New York City intermingling with the nuanced, hearty flavours of Korea. The result? A smorgasbord of mouthwatering delights that are just too decadent to handle—on your own at least. Nearly everything on the menu comes laden with melted cheese, cream or bacon which is never a bad idea—unless you’re dieting.

There are so many items to choose from, each with its own unique quirks and delicious appeal, but if we had to pick a favourite, we’d easily go for their M.A.C Feat Bacon (a twist on the classic mac & cheese) as well as their unique take on a Korean classic, Budaejjigae—a dish that sees a heaping mound of bulgogi beef and a jumbo pork sausage on top of the usual trimmings.

We hope you brought along your appetite because NY Night Market is anything but light, what you can expect is a full-on feast of next-level fusion food—one that perfectly fuses the best of Korean comfort food and New York City-style attitude.

From 21 March to 10 April 2019, our readers can quote “ladyironchef” to enjoy the following discounts at NY Night Market:

Get S$10 off with min S$50 spent
Get S$20 off with min S$100 spent
Get S$30 off with min S$150 spent

WATERFALL CHEESE SHRIMP

If you love the crunchy texture of fresh shrimp, as well as the idea of warm, savoury liquified cheese, doused over its sweet flesh then their Waterfall Cheese Shrimp (S$14.90++) will work up to be quite the treat.

The shrimps are first grilled along with a combination of herbs, vegetables and simple seasonings before being covered with a generous pour of melted cheese. The cheese sauce here is a combination of mozzarella and emmental—which is mildly sharp, buttery, slightly nutty but more importantly, stretchy enough to give you a satisfying cheese pull.

CREAM THE CURRY FEAT. TOPPOKI

A dish that packs serious heat and comes with a rather intimidating surprise is their Cream The Curry (S$14.90++). The dish arrives looking rather uninspiring at first, but not until a heaping mound of whipped cream is layered over it. Dig in through the layer of cloud-like cream to reveal a layer of chewy Korean rice cakes swimming in a lip-smacking red curry along with a handful of softened bell peppers.

Spicy, sweet and creamy all in one mouthful, this velvety smooth mammoth of a dish is given a sprinkling of curry powder as a finishing touch. Warm, savoury and oozing with a milky richness, this dish is one that really grows on you.

WATERFALL CHEESE STEAK

If you’ve never experienced a proper cheese raclette meal before, you haven’t missed out on much and we’re willing to go as far as to say that their Waterfall Cheese Steak (S$15.90++) is heaps better than the posh Swiss delicacy.

Certainly gimmicky, the dish sees chunks of sautéed beef on a hot plate loaded with sweet cherry tomatoes, broccoli coated in barbecue sauce before a cascade of cheese sauce is poured over top. Beyond the drama aspect of it, the dish was actually pretty good. The beef cubes were soft, tender and juicy and the cheese sauce complemented the sweet barbecue sauce well.

YOU’RE BACON ME HUNGRY

Korean sandwiches have been the fad as of late, but trust NY Night Market to do more than just serve up everyday sandwiches. Available from 8am to 6pm daily at NY Night Market’s 313 Somerset outlet only, tuck into a wide variety of sandwich options spanning the humble Bulgogi Babe (S$7.90++) to the bacon and cheese loaded You’re Bacon Me Hungry (S$7.90++).

More than your everyday bacon sandwich, their version is essentially a big breakfast compressed between two slices of toasted brioche, the contents of which see generous strips of fried bacon, scrambled eggs, hash brown, cheese, shredded cabbage, their house-made jam and tartar sauce. For lack of a better word, it was divine. It has everything you’d want in a sandwich from the fried, greasy components to the sweet, savoury and tangy profiles that make it incredibly addictive.

M.A.C FEAT BACON

What’s a cheese-forward menu without a section dedicated to the comfort food classic, Mac & Cheese? Here they have 3 varieties for you to choose from but we opted for the M.A.C feat Bacon (S$11.90++).

Enhanced with lashings of potato and bacon bits, the dish had a nice, smooth texture underscored by a rich, smoky and savoury flavour. Cheesy and all in all satisfying, this is one dish we wouldn’t mind stuffing ourselves with as we binge on Netflix.

BEEF LEEK PIZZA

The Beef Leek Pizza (S$15.90++) is a treat for meat lovers. Think thin slices of medium-rare steak neatly laid over a crispy tortilla sheet brushed generously with a sweet, luscious barbecue sauce with bits of savoury leeks scattered around. The result? A crispy, thin-crusted pizza oozing with sweet, smoky and beefy flavours, accompanied by a fragrant, umami hum from the sautéed leeks.

BUDAEJJIGAE

If you take a classic Korean army stew, load it up with a jumbo pork sausage that’s long enough to line the circumference of a round dish, bulgogi beef, melted cheese and possibly a pump of steroids as well, you might end up with something that’s a fraction of NY Night Market’s Budaejjigae (S$18.90++).

It is what it is—a heart attack in a pot—but for what it’s worth, it is essentially a pot brimming with both fried and stewed goodies, closely resembling a classic Korean army stew but double the satisfaction.

30CM STEAK FRITES

The crème de la crème of all of NY Night Markets steak offerings has got to be their colossal 30cm Steak Frites (S$22.90++). A feast for the eyes, what you get is a 30cm board that’s topped generously with grilled ribeye along with thick-cut fries and a medley of roasted vegetables.

ROSTI & BEEF

Made with finely shredded russets, the Rosti & Beef (S$11.90++) was crispy around the edges but pillowy soft in the middle. Topped with a dollop of sour cream, the sharp, creamy flavour of it did well to balance out the sweet, intensely meaty flavours of the bulgogi beef.

Although this dish is by no means American or Korean—it’s actually Swiss—we must admit that they were pretty spot-on with their own rendition of it.

PASTA DE DAK-GALBI

The Pasta Dak-Galbi (S$17.90++) is a whimsical, calorie-dense fusion dish comprising the likes of Korean dak galbi (spicy grilled chicken) and an assortment of vegetables with a heaping mound of spaghetti covered in a sweet, tangy tomato sauce and topped with gooey melted cheese. Not for the faint of heart, this pasta dish packs an intense fiery punch and you’ll likely be needing to gulp down a drink two bites in.

ALL-IN PLATTER

If you’re finding it hard to decide on a specific dish to order, why not order up a bit of everything to try? Provided you’re in a group with people who can seriously eat, order up the All-In (S$34.90++), a ginormous sharing platter comprising steak, shrimp, grilled pork, mac & cheese, bread rolls as well as an assortment of dipping sauces for you to choose from.

This really had us stuffed but if we’re talking about some of the best sharing platters we’ve ever had, this would easily come up among our top three. Every component was cooked perfectly, from the crunchy, lightly spiced skewered shrimps to the pink-hued medium-rare steaks.

From 21 March to 10 April 2019, our readers can quote “ladyironchef” to enjoy the following discounts at NY Night Market:

Get S$10 off with min S$50 spent
Get S$20 off with min S$100 spent
Get S$30 off with min S$150 spent

Terms & Conditions
- Applicable for dine-in only at NY Night Market 313 Somerset and Westgate
- Minimum spend must not include amount spent on 1-for-1 beer
- Minimum spend must be on a single bill
- Quote ‘ladyironchef’ or flash our website / Facebook /Instagram post to redeem the promotion.

NY Night Market (313@Somerset)
313 Orchard Road #01-29,
313@Somerset,
Singapore 238895
Tel: +65 6957 4620
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 1am
Nearest Station: Somerset

NY Night Market (Westgate)
3 Gateway Dr,
#01-08 Westgate,
Singapore 608532
Tel: +65 6816 1018
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

This post was brought to you by NY Night Market.

The craze for Korean food has not died down just yet, and we are always on the hunt for new places to add to our list of places to get stellar Korean fare. When it comes to Korean food, our expectations are simple. More often than not, the qualities that we look for is authenticity and attention to taste above all else, and over at Seoul Jjimdak, we got just that.

This vibrant, cosy Korean restaurant is tucked away in a corner of the newly-renovated Northpoint City. Prized above all else is their speciality Jjimdak, a stewed chicken dish that is hugely popular back in Korea but is still a challenge to find in Singapore. Other popular classics on their menu include their Army Stew, Kimchi Fried Rice and Jjajiangmyeong.

From now until 31 Dec 2018, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each.

If you’re hankering for some hearty, real-deal Korean food, we urge you to pay Seoul Jjimdak a visit—you won’t be disappointed, nor will you leave hungry.

The restaurant is hard to miss, especially so given its elaborate entrance that features a mock roof—similar to those commonly seen in period Korean dramas—and the many photos of Kpop idols that adorn front counter.

SEOUL JJIMDAK 

For those of you who do not know what Jjimdak is, it is essentially a stewed meat dish consisting of chicken, seasonal vegetables and soy sauce. The dish itself is hearty, rich with an intensified sweet and savoury taste.

The recipe for this mouthwatering concoction comes from a resident South-Korean ajumma, so you can be sure of its authenticity. However, the dish has been tweaked to better suit local palettes by reducing the spiciness of it.

The Seoul Jjimdak here (S$39.90) is simply daebak! The dish consists of boneless chicken, potatoes, carrots and potato glass noodles that are soaked in a savoury sauce that is made using secret ingredients that are specially imported from South-Korea. All these components come together to create a medley of flavours that are simply addictive.

ARMY STEW 

Another one of the restaurant’s signature dishes is their Army Stew (S$39.90). This hearty pot of goodness is definitely a great dish for sharing around with family and friends, especially on a cold, rainy day.

The Army Stew here is made using a homemade kimchi broth, that is considerably more tangy and punchier than regular store-bought kimchis. The pot is filled to the brim with scrumptious goodies such as pork belly, luncheon meat, tteokbokki tteok , mushroom, vegetables, tofu and ramyeon. These varying flavours and textures definitely elevate the dish, resulting in a very satisfying one-pot-wonder.

Seoul Jjimdak is currently having a lunch promotion where you are entitled to two free toppings with any order of their Army Stew or Jjimdak. Some of these delicious toppings include luncheon meat, sweet corn, mozzarella cheese and udon.

There are also ongoing bundle deals available for both lunch and dinner for their Army Stew or Jjimdak which lets you get other dishes such as their Cheese Tteokbokki, Pork Belly Soup and Seafood Pancake at a more affordable price! This promotion is great if you’re looking to have dinner in a big group and you plan to order a variety of dishes for sharing around.

DAK-GALBI 

Another popular, must-try dish is their Dak-Galbi (S$39.90), which essentially is a spicy stir-fried chicken dish that is made with a gochujang-based sauce, boneless chicken chunks, tteokbokki tteok, cabbage and scallions.

The Dak-Galbi here is served in separate components so that you can have fun mixing them all together by yourself. When combined, the tangy gochujang-based sauce coats all the ingredients evenly and generously, creating a spicy, mouth-watering dish befitting of any Korean food lover.

They are also having a promotion where the dish will be going for S$29.90 instead of the usual S$39.90. So, if you love spicy Korean chicken, we suggest you head down right now to enjoy this great deal!

HEARTY KOREAN SOUPS

If you’re hankering for soup or something along the same lines of hot, fiery and comforting, then perhaps one of  Seoul Jjimdak’s soup dishes—available as part of their current lunch promotion—should be able to sort your cravings out. One soup that comes highly recommended is their tangy, spicy Pork Belly Kimchi Soup (U.P. S$18.90) that is now going for just S$9.90!

Their Spicy Mandu Ramyeon Soup (U.P. S$12.90) is a must-try for anyone who loves dumplings and anything that packs on some serious heat. This hearty dish is definitely one that will warm you up, and it’s available at only  S$8.90.

JJAJIANGMYEONG

Another classic dish that is part of their exciting lunch promotion is this mouthwatering bowl of Jjajiangmyeong (S$8.90 – U.P. S$11.90). This sweet and savoury Korean noodle dish comprises egg noodles smothered in a copious amount of delicious black bean sauce along with diced pork and vegetables.

SIDE DISHES WORTH SHOUTING ABOUT 

Aching for some Korean fried chicken? You’ll be happy to know that Seoul Jjimdak serves up a pretty mean plate of perfectly crisp yet succulent Chicken Wings (S$8.90 – U.P. S$11.90) that are available in either spicy or non-spicy sauce.

And of course, what better way to balance out all the spicy flavours than with a steaming hot bowl of warm, Korean-style, steamed eggs (S$5.90 – U.P. S$10.90)? Simple, tasty and a sure-fire way to put a smile on your face—provided that you don’t accidentally burn your tongue on it.

CHICKEN BULGOGI RAMYEON 

For those of you who love a good noodle dish, you can also try their Chicken Bulgogi Ramyeon (S$8.90 – U.P. S$12.90). This slurp-worthy dish consists of springy ramyeon noodles topped with succulent chicken bits, mushrooms and an assortment of vegetables.

With so many great deals and a plethora of delicious Korean food available here at Seoul Jjimdak, you’ll undoubtedly be spoilt for choice! At its core, we were really impressed with how each and every dish that we tried tasted fantastic.

As mentioned earlier, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each from now until 31 Dec 2018.

Perfect for fuss-free dining with the additional promise of authentic South Korean flavours, head down today. We promise that you won’t regret it!

Seoul Jjimdak
1 Northpoint Drive
#B1-179, Northpoint City South Wing
Singapore 769098
Tel: +65 6481 9179
Daily: 11.30am – 10pm
Nearest Station: Yishun

180 Kitchener Rd, #05-04
Singapore 208539
Mon to Thu: 12pm – 9.30pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Farrer Park

This post is brought to you by Seoul Jjimdak.

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

This new-age Korean Restaurant also happens to be the first specialised Jeongol house in Singapore and although their menu boasts mainly stews and noodle dishes—including the highly popular hae shin tang and yuk gae jang meon—their Korean fried chicken wings are a must-try as well.

So round up your squad, whether they may be Korean food enthusiasts or simply your beer-drinking buddies because Guksu is a restaurant worth checking out.

SNOWING CHICKEN

In need of a something to go with your beer? Then be sure to order up a platter of Guksu’s stellar Korean fried chicken. The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture).

Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser. The dish is served with a side of mashed potato and pickled radish that both do well to cut through the grease and sweetness of the chicken wings.

CHICKEN CHEESE FONDUE

Who doesn’t love nuggets of crunchy fried chicken—or anything for that matter—dunked in bubbling hot cheese? If just the thought of it is enough to get you pumped, then the Cheese Chicken Fondue (S$39.90) is something you must try.

Great for sharing, this sensational dish comes with potato wedges as well and everything is generously topped with their signature snow powder for added flavour.

CHICKEN CHEESE FONDUE CHOCOLATE

For the adventurous, you might also want to try their Cheese Chicken Fondue Chocolate Flavour (S$46.90) that is essentially the same except with the addition of literal chunks of dark chocolate. The idea of chicken and chocolate might take some getting used to, but believe us when we say that the combination works.

BEEF SHORT RIB

Featuring marinated prime beef short ribs, lettuce, rice and another garnishing, the So Kalbi Sal Set (S$28) is essentially a miniaturised version of Korean barbecue.

Marinated for a long period of time, the beef was flavourful inside and out but the real kicker was having the edges caramelise on the grill.

PORK SHORT RIB

Another barbecue item to consider is the Samgyeopsal Set (S$23). Essentially the same line up of ingredients except swapping out the beef short rib for pork belly, this dish offers diners a much more fatty but flavourful experience.

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Guksu
#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

Red Holic is where lovers of Korean food can settle in for some of the tastiest tteokbokki around. Helmed by the same folks behind Super Star K, this cosy joint boasts a myriad of home-style Korean stews, dumplings and other tasty delights that go well with beer or soju.

Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks. While their menu is pretty selective, this Korean eatery does make for a nice pit stop for a quick snack on the go or for your friends and yourself to retire to over drinks after a hard day’s work.

Kick start your meal with one of Red Holic’s Giant Mandus (Korean dumplings). Red Holic serves a selective variety of this classic Korean street snack at a relatively affordable price per piece.

We opted for the Giant Kimchi Mandu (S$1.80++ per piece) and each piece came steaming hot and stuffed with generous amounts of kimchi, minced pork and glass noodles.

While the variety of textures, flavours and tongue-tingling heat surprised us in some way, we would have much preferred if it was less dry.

If you are tired of drooling over the Jjajangmyeon you often see in Korean dramas, hop over to Red Holic and order up a portion of Jjajang Tteokbokki that will satisfy any of such cravings.

The Crispy Chicken Jjajang Tteokbokki (S$27.80++) comes with Korean ramyeon noodles, quail eggs, 2 pieces of fried mandu, tteokbokki and pieces of diced up chicken thighs that are deep-fried to a nice golden brown.

The Jjajang sauce was mildly sweet and savoury with a slight spicy kick to it, which we felt went pleasantly well with the tteokbokki and ramyeon. The fried chicken arrives tender on the inside and crisp on the outside but we suggest you finish them up quickly before they turn soggy.

If you’re a fan of spicy food, don’t beat around the bush and head straight for the Red Holic Tteokbokki which comes with a broth that is equally as sweet as the Jjajang sauce, but with a fiery element that will impress.

The Red Holic Beef Brisket Tteokbokki (S$28.80++) can feed 2 to 3 people nicely given its size. Similar to the Crispy Chicken Jjajang Ttekbokki, this dish gives you the best of both worlds as it comprises both ramyeon as well as their signature Tteokbokki. Carbs aside, this dish will fill you up with the beef brisket, fried mandu as well as glass noodles too!

Tanjong Pagar may be home to plenty of Korean restaurants—this area is known to be Singapore’s ‘Little Korea’ after all—but what makes Red Holic stand out is their exceptional tteokbokki which are undeniably one of the best that we tried.

And while Red Holic’s menu is rather limited, they definitely deliver when it comes to quality. Should you wish to indulge in inexpensive and hearty Korean fare that is not overly pretentious, Red Holic is a great place to consider.

Red Holic
88 Tanjong Pagar Road
Singapore 088509
Tel: +65 6224 1064
Daily: 11.30am – 2am
Nearest Station: Tanjong Pagar

Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.

The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.

The menu is pretty straightforward with a huge variety of skewers and other classic Korean dishes that you would find at any Korean restaurant. You can either pick from the a la carte menu or go for the value-for-money skewer sets.

The Set A (2 pax, S$45) is a great choice for those dining in a pair as it features a whopping 24 skewers that you can enjoy. The set includes–Chicken Skewers, Marbled Beef Skewers, Lamb Skewers, Sliced Lamb Chop Skewers, Pork Belly Skewers, Pork Belly with Enoki Mushroom, Shishamo Skewers, Grilled Mushroom Skewers, Garlic Moss Skewers and Mushroom Skewers.

Each set comes with banchan such as Kimchi and white rice to complement the skewers. You will also be served 2 condiments, a non-spicy dry dip and a sweet and spicy Korean-style chilli sauce. Each skewer was delicious but the spicy Lamb Skewers were a stand-out.

The lamb is dry-rubbed with Szechuan-style spices that reminded us of good ol’ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.

Kko Chi Bar
10 Craig Rd
Singapore 089670
Tel: +65 9730 4433
Daily: 6pm to 3pm
Nearest Station: Tanjong Pagar

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Located along Tanjong Katong Road, this humble Korean fried chicken joint may not seem like much from the outside, but truth be told the chicken we had here were some of the best we have ever tried in Singapore.

FRIED RICE CHICKEN

To kick things off, we got the Fried Rice Original Chicken (S$18), which upon arrival, blew us away with its fresh-out-the-fryer aroma and crispy golden skin.

What makes their chicken unique to other Korean fried chicken joints is their use of rice flour as opposed to regular flour, which ensures that the chicken achieves an unbelievably crispy crust without being greasy at all. The flour also helps to lock in moisture, allowing each bite to be jam-packed with steaming chicken goodness.

SAUCED RICE CHICKEN

For fried chicken with attitude, the Sauced Original Rice Chicken (S$20) is a great choice. What you get is the same crispy chicken but with a generous coating of their homemade sauce, that brims with sweetness and a subtle spicy kick to further elevate the taste of the chicken.

We have tried many variations of this dish, but what really had us hooked was the fact that the saucy layer was neither gloopy nor overly sweet. Just the right consistency to coat the chicken without overwhelming its flavour too much.

ROASTED CHICKEN

Succulent, smoky and brimming with subtle herbal notes, we thoroughly enjoyed their Roasted Original (S$17) as well, for the fact that it was a whole different experience in itself.

Roasted to perfection, the chicken was tender, juicy and tasted a notch higher than your average oven-roasted chicken. The secret lies in the marinade, the duration of which the chicken is allowed to soak up all those aromatic flavours as well as the perfect cooking temperature, ensuring that the chicken does not dry out.

FRIED CHICKEN WITH ICE CREAM

For the ballsy, do consider one of the kitchen’s recommendations, the brainchild of the chef himself, the Yogurt Salad Chicken (S$22). Just a disclaimer, there wasn’t actual yoghurt in this but rather two scoops of Neapolitan-flavoured ice cream.

We particularly loved that each dip was different. Some bites were heavier on strawberry, some on chocolate and some, with the flavours of all three—delicious!

Some may say that this rendition is unorthodox as far as fried chicken is concerned but boy does it work. Dunking piping hot pieces of crispy fried chicken into ice cream was never something to cross our minds but now that we have tried this, it will probably change the way we eat fried chicken forever.

GINSENG CHICKEN

In light of all that greasy goodness (not that there was much, to begin with), a good, comforting dish to order is their Ginseng Chicken (S$12).

The chicken within was literally fall-off-the-bone tender while the rice at the bottom provided body to the dish. As the dish simmers over a period of time, the starch from the rice thickens it, making for a heartier, more robust soup.

Oven & Fried Chicken
230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Tue & Sun: 11.30am – 2.30pm, 5.40pm – 1am
Nearest Station: Paya Lebar

Korean BBQ restaurants are, without a doubt, abundant in Singapore and the vast options cater to different needs—whether you are after something easy on the pockets or really looking to indulge in quality meats.

Some days, cheap Korean BBQ restaurants just don’t cut it (although prices are insanely attractive) because honestly, nothing beats having your meat grilled over charcoal; it is the most authentic way of having Korean BBQ and not to mention that heavenly smoky and charred flavour on the succulent meat.

Hailing all the way from South Korea, Seorae Korean Charcoal BBQ should be on your must-visit list of Korean restaurants the next time you are craving for better-than-average Korean BBQ.

Known best for their Galmaegisal (S$21.90++), or otherwise known as pork skirt meat in English, Seorae’s signature meat comes highly recommended by their staff. Well-marinated with the perfect lean meat to fat ratio, the Galmaegisal is THE item you have to try before leaving the restaurant.

Other meat choices over there include the Garlic Galmaegisal, Seorae Samgyeobsal, and Hangari Samgyeobsal.

Fans of cheese will definitely love how Seorae gives complimentary cheese and eggs for diners who order grilled meat. Allow the cheese to melt and go for that Instagram-worthy cheese pull!

Another highlight at Seorae has to be their 2-In-1 Jjigae lunch set (S$35.90++). The hearty set features rice, ramyeon, two soft drinks, two side dishes and two broths of your preference (kimchi, bean paste, red chilli and non-spicy bulgogi sauce).

Diners can also top up S$28 to get additional two BBQ meats to make it a more substantial meal.

Seorae Korean Charcoal BBQ
50 Jurong Gateway Road
#B1-10, JEM
Singapore 608549
Tel: +65 9199 8729
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Jurong East

68 Orchard Road
#02-01, Plaza Singapura
Singapore 238839
Tel: +65 9181 2709
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Dhoby Ghaut

For more recommendations, here are 8 of the best Korean BBQ restaurants in Singapore.

If you are craving for authentic Korean food after having binge-watched a whole series of K-dramas, Cho-won Garden Korean Restaurant might just be the perfect place to head to.

Situated just a 3-minute walk away from Tanjong Pagar MRT station along Peck Seah Street, Cho-won Garden Korean Restaurant offers some of the best Korean cuisines in Singapore. They serve a tantalising collection of Korean fare, ranging from barbecue meats to stews and Korean fried chicken.

The spacious interior of Cho-won Garden Korean Restaurant makes it the perfect place for a casual meal with family and friends or even group gatherings. This Korean restaurant is well-furnished and has a homely feel, atop the authentic taste of their Korean cuisine. It is no wonder that this place is frequented by many Koreans!

In addition, Cho-won Garden Korean Restaurant has several private dining rooms fit for small private functions.

JAEYUL-BOSAM WRAPPED KIMCHI WITH PORK

Cho-won Garden Korean Restaurant boasts this dish as their signature dish and there is no doubt why. Use the lettuce to wrap the pork belly as well as the kimchi which had fresh oysters hidden beneath it—the taste of each component complemented each other, making this dish pleasantly balanced.

SPICY SAUSAGE STEW

No Korean dining experience will ever be truly completed without army stew. The Spicy Sausage Stew (S$38 / S$48) that we had was absolutely delicious—the savoury yet slightly tangy broth definitely did not disappoint, although it was milder than those that you’d usually get elsewhere.

Indeed, it is hard to go wrong with army stew—we would gladly finish this huge portion of army stew at Cho-won Garden Korean Restaurant!

ASSORTMENT OF AUTHENTIC KOREAN DISHES

One would be glad to hear that the menu at Cho-won Garden Korean Restaurant is as extensive as it can get. Take your pick from their wide array of options, including Korean Fried Chicken (S$20 for half, S$36 for whole), Korean Seafood Pancake (S$19) and Beef Bulgogi Bibimbap!

If you are with a group of friends, opt for their sharing portions for their Korean BBQ and barbeque your own meats to get the full Korean dining experience! Their Seasoned Prime Rib (S$33) should not be missed!

Cho-won Garden Korean Restaurant may not be the most affordable Korean restaurant you can find in Singapore, but rest assured that they definitely do not compromise on the quality of their food. Given the authenticity and quality of their food, Cho-won Garden Korean Restaurant is definitely worth a try.

Cho-won Garden Korean Restaurant
2, Peck Seah Street
Singapore 079305
Tel: +65 6225 1317
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

South Korea’s ever-so-popular street food snack stall, Monnani Kwabaeggi, is making its international debut in Singapore! Kkwabaeggi, also known as Korean ugly pretzels, are essentially doughnuts made using glutinous rice flour dough and twisted to give them odd-looking shapes.

They are deep-fried to give it a golden brown and crisp exterior, then after coated with cinnamon powder and sugar. Mildy sweet, fluffy, and spongy, these snacks bear great similarity to churros.

Monnani Kwabaeggi is set to open in Singapore in the last week of April.

Photo Credit: younseo_julia

Monnani Kwabaeggi is highly sought after as an after-school snack for both students and adults in South Korea. For the many of us who have not been to South Korea and are dying to try this snack, you would be glad to hear that Monnani Kwabaeggi will be opening in Singapore’s Central Business District in Hong Leng Building on the 24th of April 2018.

Photo Credit: food_gwangju

This Korean ugly pretzel looks way even more appetizing than it sounds, and we absolutely cannot wait to try it out. The first 200 customers to pay a visit to this stall on the day of its opening will be entitled to a free pretzel so do remember to mark your calendars. These delicious snacks are sure to be your next obsession.

Monnani Kwabaeggi
When: 24th April 2018
Where: 16 Raffles Quay, Hong Leong Building, #B1-48, Singapore 048581

Bringing you the authentic tastes of Korea in a posh setting is Kimchi Korean restaurant, a diner situated in Suntec City Convention Tower. This restaurant was highly raved about a few years back for their “handsome Korean boss who looked like a celebrity”, Haden Hee, who worked as a part-time model and actor.

That aside, Kimchi Korean Restaurant is well-known for their reasonably priced Korean cuisine in a refined setting. With their kitchen being manned by 100% South Korean chefs, the food at Kimchi Korean Restaurant is as authentic as it can get.

Here’s everything we loved about Kimchi Korean Restaurant, which includes free-flow side dishes with every meal.

ENJOY KOREAN CUISINE IN STYLE

Walk past this Korean restaurant at Suntec City Convention Tower and you’d definitely get a whiff of their alluring kimchi broth. Just the smell of it will kick up some Korean food cravings and tempt you to walk in for a meal.

Dine in style in this classy Korean restaurant—the spacious, elegant restaurant is a perfect setting for catch-ups with your buddies or a family meal!

CLASSIC KOREAN BEEF BULGOGI BIBIMBAP

We just had to order the classic—Korean Beef Bulgogi Bibimbap (S$15.90). The thinly sliced beef was flavorful and well-marinated. Served in a sizzling hot stone bowl, this bowl of beef bulgogi bibimbap is well complemented with fresh, crunchy vegetables and a kick-ass Korean chilli paste.

KIMCHI DAE-JI KALBI JJIM

If you are in a group, we suggest you opt for one of their Kimchi Jjim for sharing. Although served with only 2 bowls of rice, one serving of this Kimchi stew will be good to share amongst a group of 3-4 pax!

We dug into this portion of Slow-cooked Pork Ribs with Braised Kimchi (S$49.90) and there was a chock full of ingredients in there, and it includes slow-cooked pork ribs, kimchi, enoki mushroom, and wild rocket salad.

Served with a side of Korean ramyeon, this is a definitely tummy-filler and a very hearty one at that!

SAMGYETANG

Their soups, Ginseng Chicken Soup in particular, tasted so comforting that it felt like home. This unassuming bowl of Ginseng Chicken Soup (S$17.90) features half a spring chicken, complemented with jujube red dates and gingko nuts that attributes to the subtle nutty flavours of the ginseng soup.

Peel off some of that tender chicken and dip it into the side serving of salt and pepper mix for a greater flavour kick.

CRISPY POTATO CHEESE PANCAKE

Their Crispy Potato Cheese Pancake (S$13.90) is a good option if you are looking for a side to share. Topped with a fried egg and parmesan cheese, this savoury dish is simple but very tasty.

Look forward to many other side dishes that you can enjoy too. This includes their Traditional Korean Kimchi Pancake (S$13.90), Korean Seafood and Spring Onion Pancake (S$14.90), Kimchi Cheese Egg Pancake (S$14.90) and many more.

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Kimchi Korean Restaurant
3 Temasek Boulevard #02-387
Suntec City Convention Tower
Singapore 038983
Tel: +65 6337 7811
Mondays to Fridays: 11am – 3pm, 5pm – 10pm
Weekends: 11am – 10pm
Nearest Station: Esplanade