Nothing beats celebrating #TGIF and ushering in the arrival of the weekends by popping a cold one with your pals! What better way to greet the long-awaited weekend than with scrumptious finger foods, music, chill vibes and of course, good booze?

When it comes to picking our poison for the night, we prefer something refreshing and crisp, nothing too heavy-bodied that leaves us nursing a hangover the next morning. Introducing Sapporo, an esteemed beer brand in Japan that has been serving premium beers since 1876, all of which have been carefully crafted to perfection.

Sapporo is renowned as the oldest and most famous brewery in Japan that has a long-standing history of its own. They have churned out various signature beers that have quickly gained popularity among the Eastern and Western masses, such as their Sapporo Imported Beer and Sapporo Light Beer, but nothing trumps the king of their beers: Sapporo Premium Beer.

A flagship product, the Sapporo Premium Beer is now one of the best-selling beers in Singapore. It is no wonder why both tourists and locals alike love it: the beer is a light-bodied, hoppy lager that pairs incredibly well with rich, savoury flavours. It also retails for a mere S$10 at Timbre+’s Bottle Shop!

Here are five dishes at Timbre+ that are perfect with everyone’s favourite Sapporo Premium Beer.

BURGER + SAPPORO BEER

Beer goes well with anything, especially burgers. You are not a true beer connoisseur if you have not tried beer together with burger — those two go together like peanut butter on jelly! Imagine chomping on a succulent, sinful patty and having a smooth, earthy bottle of booze to complement the heavy-handed meal.

Introducing Burgs by Project Warung, this humble Halal burger stall serves up quality, gourmet wallet-friendly burgers for the masses. We opted for their Burg’s Classic Cheeseburger with a Double Patty and Cheese Fries (S$11.50) which consisted of a handcrafted beef patty, Burg’s own signature sauce, pickles, crispy fried shallots and American cheese.

This dish was our favourite; it had a melted gooey cheese that simply enveloped the patty, while the meat itself was thick and luscious. Bite into it, and you get a whole mouthful chock full of fluffy buns and moreish meaty flavour. Sip on the beer, and you get an additional, strong pack of punch that elevates the taste of the burgers and cuts through its fattiness!

The fries were all generously coated with a huge goop of cheese as well; the fries used are not your usual shoestring ones, which gives the sinful meal an extra bit of indulgence. We enjoyed chomping into it: the fries were full of soft, potato goodness.

HAR CHEONG GAI + SAPPORO BEER

We are all in universal agreement that when it comes to beer, it is best quenched with greasy fried food. Indulge in a night packed with rich-flavoured booze, and even chicken wings, that leave you licking your fingers for more! Featuring the iconic Har Cheong Gai Wings from Ah Tan Wings — every chicken lover would have heard of this legendary dish.

Known for serving purportedly one of the best Har Cheong Gai Wings in Singapore, we got their Fried Har Cheong Gai Wings (5 wings, 5 drumlets set/S$13) to go along with Sapporo Premium Beer.

Fried to perfection, the wings boasted a crisp skin well-coated with fragrant prawn paste. It had tender, juicy meat that had a lingering salty-sour aftertaste, adding on to the wings’ savouriness.

Wash the greasiness down with your Sapporo Premium Beer, and you will definitely be hooked on that addictive pairing: when it comes to munching on heavy flavoured dishes, the malt in the clean, crisp alcohol will balance it out.

TOM YUM PASTA WITH GRILLED CHICKEN & STEAK + SAPPORO BEER

For those who want to fill their growling tummies with something much more substantial, definitely check out Thai Grilled Project. Going for the quick-service Thai food concept, the tiny stall doles out traditional Thai recipes with a unique twist: think Thai-Western fusion food!

Aiming to serve up only elevated, contrasting flavours in their dishes, this is the best stall to patronise if you are looking for something a little different, flavourful and unique to go with your Sapporo Premium beer.

We went for their Tom Yum Pasta with Grilled Chicken and Grilled Sirloin Steak (S$11.90). The pasta was al dente and ladled with thick tom yum sauce, naturally lending the noodles its sweet tanginess. It was also mildly spicy, and the coolness from the beer only enhanced the dish’s spiciness, leaving us hankering for more.

You can also choose to add on the Grilled Sirloin Steak slices, which we did! It had a medium-rare middle, oozing umami-filled flavour. The chicken pieces also had a slightly charred skin, which gave the chicken an extra oomph of smokiness. The savouriness from the meats also cut through the sweetness from the pasta, making it a well-balanced meal.

TONKATSU BENTO + SAPPORO BEER

Yet another filling, substantial dish is this Tonkatsu Bento (S$12.80) — this particular bento set is a full-fledged meal that comes with a tonkatsu cutlet, Japanese rice, eggs, fried tempuras, pickles and chuka wakame.

The tonkatsu cutlet was well-fried and was not greasy; it also had a light, yet chunky netted breaded batter that covered soft, tenderised pork meat. The tempura was fried to a golden-brown perfection as well and had a balanced skin to meat ratio. Needless to say, the tonkatsu cutlet goes really well with the Sapporo Premium Beer.

NAAN & TANDOORI CHICKEN + SAPPORO BEER

Get a taste of something a little traditional as you tuck into Pepper Castle’s Naan Set (S$8) from Pepper Castle which featured a huge platter of Tandoori Chicken, Naan and rice.

The polished pearls of rice were exceptionally fragrant, while the chicken was melt-in-your-mouth tender. It also had a slightly charred skin that added crispiness to the meat. Combined together, the flavours and spices were definitely on the stronger side, but the malt and earthiness from the Sapporo Premium Beer cut through the spices, offering a mild taste profile.

Grab a couple of your drinking buddies, pop by Timbre+ and unwind over ice-cold bottles of Sapporo Premium Beer! Honestly, nothing completes a meal better than good beer and Sapporo Premium Beer is perfect for that! You know what? You shouldn’t even need a reason for having Sapporo Premium Beer – Anytime is good time for one.

Timbre+
JTC Launchpad @ one-north
73A Ayer Rajah Crescent
Singapore 139957
Tel: +65 6252 2545
Mon to Thurs: 6am — 12am
Fri & Sat: 6am —1am
Sun: 11am — 10pm
Nearest Station: one-north

This post was brought to you by Sapporo.

Whether you’re an overworked salaryman or a university student crumbling from the stress of whatever impending deadline there is, there’s no denying that sometimes, we all need to relax and unwind. In order to fully celebrate the weekend’s arrival, or perhaps just to enjoy a midweek break, some of us just want to get smashed and forget our worries.

Yet, the price of alcohol here in Singapore might be off-putting to some (or most), and understandably we’d need to drink a lot of it. Who’s to say it’s a luxury exclusive for the rich though? There are plenty of bars and eateries hidden in different nooks and crannies offering some of the cheapest beer towers around, as long as you know where to look.

So to save you the trouble, we’ve sought out some of the cheapest Beer Towers in Singapore!

Photo Credit: 1 Tyrwhitt Bistro & Bar

1 TYRWHITT BISTRO & BAR

They’ve got an industrial chic vibe going on, with no gimmicky frills and choosing to focus on only the food and the drinks. During their happy hour, you can expect to get a 3L Carlsberg Tower or a Kronenbourg for S$49++! While it might not be the cheapest place on this list, their variety of bites are sure to win you over.

1 Tyrwhitt Road
Singapore 207522
(Closed on Tuesdays)
Wed to Mon: 11.30am – 12pm
Nearest Station: Lavender

Photo Credit: District 10 Bar & Restaurant

DISTRICT 10 BAR & RESTAURANT

While District 10 Bar & Restaurant is better known for its delicious Italian cuisine (it is, after all, an extension of Bonta), there’s no better way to enjoy a beautiful plate of pizza or pasta with alcohol. Here, they offer a promotion where you can get their 3L Asahi beer tower at only S$38++! It’s available at UE Square (Sat & Sun) and Suntec (Sat) from 5pm onwards, perfect for a weekend drink with friends.

81 Clemenceau Avenue
UE Square Shopping Mall #15/16/17
Singapore 239917
Mon to Wed: 11.30am – 11pm
Thurs: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 10am – 12am
Sun: 10am – 11pm
Nearest Station: Fort Canning

Photo Credit: Wan Qi T

FIVE

Sure, they’re well known for their S$5 price tag on many of their items, regardless of which concept branch you go to. But here we’re talking about beer and beyond a S$5 half pint of Kronenbourg 1664 Lager that they serve, they also offer a tower of it for just S$55 dollars. If you’re looking to get smashed in style, this is for you.

Five Square @ Great Eastern Centre
1 Pickering Street #01-03
Singapore 048659
(Closed on Sundays)
Mon to Sat: 10am – 12am
Nearest Station: Telok Ayer

FRESH FRUITS LAB – Z EDITION

For the alcoholics (or perhaps NUS students looking for a break from the monotony of their work), you’d also be glad to know they have daily beer promotions. The most bang for the buck ones being Wednesdays for students, with beer towers at only S$39 (U.P. S$49 – S$53), and Fridays with two towers going for S$89! Worth it!

28 Clementi Road
Singapore 129754
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

INSPIRIT HOUSE

Rather than the usual variety of beers found in other pubs and eateries, Inspirit House offers Stella Artois towers for just S$52 and Hoegaarden White and Rosee towers for S$50! If that wasn’t good enough, their happy hour goes on from the minute they open till 8pm, an ultimate steal.

3 Punggol Point Road
The Punggol Settlement #01-05
Singapore 828694
(Closed on Mondays)
Tue to Thu: 3pm – 12am
Fri: 3pm – 1am
Sat: 9am – 1am
Sun: 9am – 12am

KANPAI 789

Situated near the clubs, it’s the perfect place to crash for a pre-drink session, or just to unwind after a long week. Most NS men love it, and for a good reason too. Where else can you grab an Asahi or Kronenbourg beer tower for just S$40?

11 Unity Street
Roberston Quay #01-18/29
Singapore 237995
(Closed on Sundays)
Mon to Thurs: 5pm – 2am
Fri to Sat: 5pm – 3am
Nearest Station: Fort Canning

MISS G’S GRILL & BAR

While Telok Ayer is normally the place you’d head for good food, Miss G’s Grill & Bar is perhaps one of the best places to kick off the weekend with a couple (or perhaps even more?) drinks. Here you can get S$40 beer towers, that’s right, S$40, including varieties such as San Miguel!

44/45 Pekin Street
Singapore 048775
(Closed on Sundays)
Mon to Fri: 10am – 12am
Sat: 6pm – 12am
Nearest Station: Telok Ayer

Photo Credit: Sleeping Giants

SLEEPING GIANTS

You might probably be thinking, none of the beer towers listed so far is quite so cheap enough. Fret not, Sleeping Giants has you covered. We mean it when we say they have the best alcohol deals—housepour towers go for S$29.90 for the first, with subsequent towers at just S$19.90.

During Happy Hours you get to enjoy even more with The Cresten Beer Towers going for S$18.90, though rest assured even off-peak hours, prices don’t ever go beyond S$40.

217 East Coast Rd
Singapore 428915
Daily: 3pm – 12am
Nearest Station: Eunos

STICKIES BAR

The whole point of a night out is to have fun, and having to break the bank just to do so is pretty much voiding it of its purpose. Here, Stickies Bar offers seriously cheap beer towers so you don’t have to worry your head off. For just S$35 dollars, you can get a tower to go along with one of their many games, or if you have enough people, they go for 2 for S$60!

11 Keng Cheow Street
Riverside Piazza #01-10
Singapore 059608
Daily: 12pm – 12am
Nearest Station: Clarke Quy

The 1925 Brewing Co. is a local microbrewery and restaurant that is a passion project from three members of the Yeo family who run the business and food direction of this dining establishment.

Joining the enclave of established cafes and bars along Joo Chiat Road, the establishment’s second outlet may initially strike you as a simple drinking place where you can get affordable beers but really, it is more than just that.

Their forward-looking philosophy is a major plus point as diners can always expect something creative when it comes to their food offerings; their signature craft beers are brewed in-house and the beer-inspired grub they have been dishing out since they first began operations in 2014 is impeccable, to say the least. 

At the beating heart of operations is a selective range of craft beers on tap brewed by them—each with its own story to tell. For those who are curious about the stories behind those beers, have a chat with the friendly bartenders who are more than willing to share!

Most of the craft beers are priced at S$7++ for half a pint and S$14++ if you opt for the full pint.

Yellow Van—their signature craft beer—is a pale ale that’s crisp, sweet and refreshing on the taste buds, which we can imagine to be very popular among the ladies. For those who prefer something stronger, the Jewel Of Africa Smoky Porter is closer to a stout and it comes with a hint of coffee flavour.

The 1925 Brewing Co.’s food menu is designed to be paired with the beers so there is nothing pretentious—just small plates with wholesome flavours that hit the right spot.

Their Pork Belly (S$10++) is easily one of the better renditions we have tried. In a mouthful, there was a textural variety that came from the crispy skin that held on to tender and succulent meat. The accompanying garlic aioli and sour plum powder heightened the overall flavour of the dish.

A more substantial option is the Shacha Rice (S$8++), an Asian dish peppered with garlic, dried shrimps and given a dash of chilli oil. While it is certainly on the pricier side for its small portion, the dish is nonetheless addictive and will fill you up fast if you are feeling hungry.

Chicken Skewers (S$6++) is a simpler side whereby the meats are dusted with Sze Chuan peppers, coriander powder and cumin. We enjoyed the intensely-rich chicken skewers with light pale ale but there wasn’t anything, in particular, we were impressed with.

There are two options on the dessert menu and it is the Tiramisu (S$15++) you have to get. Its simple aesthetics may fool you but take it from us that this is the real deal. Comprising Patron Cafe XO, a tequila-based coffee liqueur, and espresso, this is one dessert we will definitely find ourselves travelling back to the east of Singapore for.

The 1925 Brewing Co.
261 Joo Chiat Road
Singapore 427515
Tel: +65 6909 1425
Tue to Sun: 4pm – 1am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

Read: The ultimate guide to cafes in the east of Singapore.

Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.

Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.

There will be six permanent beers on tap—Pale Ale, Bright Ale, Pilsner, IPA, and Rogers Beer. As for the food, there will be mostly sharing plates as well as a selection of pizzas and pastas that will complement the beers.

For those of you who have been to Little Creatures’ brewery tour of their flagship outlet in Fremantle, you will be pleased to know that you can also go on a tour of their brewery and beer tasting at the Singapore outpost.

You can even join Little Creatures’ beer school to learn more about beer from their staff.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Little Creatures Singapore
36 Club Street (entrance on Mohamed Ali Lane)
Singapore 069469
Tel: +65 6239 0350
Mon to Fri: 11.30am – 11pm
Weekends & PHs: 8am – 11pm
Nearest Station: Telok Ayer

Here’s to all with an undying love and passion for alcohol, in particular, beer.

This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is also great for nights out with the lads (or the girls) because of its lower alcoholic content and relatively affordable pricing (compared to hard liquor).

One type of beer that we will never be able to get enough of is craft beer. Aside from the personalised touch to the drink, there is an emphasis on traditional brewing methods which contributes towards better flavours and standard of the beer, as opposed to generic ones that you can pull off the shelf at the supermarket.

Here are 20 Craft Beer Places In Singapore For Nights Out With The Lads.

ALCHEMIST BEER LAB

Crazy concoctions and more await you at Alchemist Beer Lab, an elegant bar located at the basement of South Beach Avenue. They serve a great selection of craft beer and fruit-infused beer which are all made in-house.

Some unique creations you should try include the Obama (S$12/Happy Hour, S$15/regular), the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14).

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Mon to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

Photo Credit: Bottles & Bones

BOTTLES & BONES

The newest concept bistro by Caerus Holding, Bottles & Bones, is located just a stone’s throw away from Raffles Place MRT and an excellent spot to wind down and forget about the day’s worries and troubles.

Aside from serving up ravishing meat delights such as the Lamb Poutine (S$18) and Cow Sliders (S$18), they have a wide selection of draught beers, craft ciders, sparkling wines and liquors for your picking.

30 Raffles Place, #01-42 Chevron House,
Singapore 048622
Tel: +65 6532 2114
Mon to Thu: 8am – 11pm
Fri: 8am – 12am
Nearest Station: Raffles Place

BREWERKZ

Another bar that all Singaporeans have definitely heard of is Brewerkz. An operator of restaurants and microbreweries that has gained international respect, they are also one of the largest craft brewers in the region and have received awards for their handcrafted beers.

Some outstanding beers that you can try include the Golden Ale and Hopback Ale. The beers are priced according to the size of your drink and the time at which you order. For example, the aforementioned beers will cost S$5 between 12pm to 3pm for a 330ml stem and S$12 for the same serving from 7pm to their closing.

30 Merchant Road, #01-05/06 Riverside Point,
Singapore 058282
Tel: +65 6438 7438
Mon to Thu, Sun: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Clarke Quay

Photo Credit: Booze Pharma-C

BOOZE PHARMA-C

Now, this is slightly different from a typical bar that most would visit for a good craft beer or two. Booze Pharma-C is a quaint, convenience store at the Link Hotel in Tiong Bahru which has limited seating available inside and outside of the store.

This convenience store has shelves stocked with nothing but the best craft beers from various locations around the world. Think craft beers from the United States, United Kingdom and even Belgium.

50 Tiong Bahru Road, #01-03 Link Hotel,
Singapore 168733
Tel: +65 9191 0677
Mon to Thu: 5.30pm – 11.30pm
Fri: 5pm – 11.30pm
Sat: 12pm – 11.30pm
Sun: 3pm – 10pm
Nearest Station: Tiong Bahru

DRUGGISTS

A 23-tap bar? Yes, this is exactly what we need. Drawing inspiration for its name from the Singapore Chinese Druggists Association with whom they share their premises with, Druggists is the place you should visit for a swig of refreshing craft beer in a craft beer place with a rustic and old-school charm.

Druggists recommends all patrons to refer to their chalkboard at the bar for their latest tap list. You can also try craft ciders such as the Golden Axe Apple (S$12.50 for 330ml) and Cornish Orchards Pear (S$12.50 for 330ml) on top of their latest concoctions.

119 Tyrwhitt Road,
Singapore 207547
Tel: +65 6341 5967
Mon to Thu: 4pm – 12am
Fri & Sat: 4pm – 2am
Sun: 2pm – 10pm
Nearest Station: Farrer Park/Lavender

FREEHOUSE

A fantastic array of craft beers, burgers and bar bites? You’ve got us hooked.

Freehouse is a craft beer joint situated in Telok Ayer, which is the perfect escape for some post-work drinks for those who are working in the CBD. This unsuspecting craft beer bar has up to 16 different craft beers and ciders on rotation, with prices starting from just S$9 for a 10oz pint.

During our recent visit, we tried the Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) and Zeffer Cider Cherry Bomb (S$11.50++ for 10oz) which were complex yet tasty drinks we would definitely return for.

21A Boon Tat Street,
Singapore 069620
Tel: +65 8362 6740
Mon to Thu, Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

THE GOOD BEER COMPANY

One of the best craft beer places in Singapore, The Good Beer Company started out as a craft beer hawker stall in Chinatown Complex Food Centre and they have since shifted to Savourworld in Science Park Drive. With 8 craft beers on tap and over 200 bottles and cans from the chillers, there is surely something for everyone here.

2 Science Park Drive, Savourworld #01-23
Singapore 118222
Tel: +65 9430 2750
Mon to Thu: 4pm – 11pm
Fri & Sat: 4pm – 11.45pm
Sun: Closed
Nearest Station: Kent Ridge

GOOD LUCK BEERHOUSE

Good Luck Beerhouse takes it up a notch by offering diners a delectable selection of dim sum that you can enjoy with their craft beers which are either locally brewed or imported from various countries such as the United States, New Zealand and more.

Good Luck Beerhouse has eight brews on tap and more than 50 labels of craft beers from 20 breweries worldwide. Even for the fussiest drinkers, they would certainly be able to find a craft beer to their liking here. Craft beers that we would recommend are the Insidious IPA (4.0%) and Calamity Coffee (4.4%) and both cost S$15 each and are brewed locally at Innocence Brewing.

9 Haji Lane,
Singapore 189202
Tel: +65 8742 4809
Mon to Thu: 4pm – 12am
Fri & Sat: 12pm – 12am
Sun: 12pm – 10pm
Nearest Station: Bugis

Photo Credit: HopHeads

HOPHEADS 

Located at the basement of Haw Par Glass Tower, HopHeads is a trendy, underground bar where you can indulge in a beer or two, alongside fun activities such as darts, pool, ping pong and even beer pong. HopHeads offers solid pints of beers on tap as well as a selection of craft beer on rotation.

178 Clemenceau Avenue, #B1-00 Haw Par Glass Tower,
Singapore 239926
Tel: +65 6904 4019
Mon to Thu, Sat: 11.30am – 11.45pm
Fri: 11.30am – 1am
Nearest Station: Dhoby Ghaut

HUSTLE CO

Hustle Co is a cafe & bar at Craig Road which features 12 craft beers on tap. Although most would start their morning with a good cup of coffee, why not shake things up by having a craft beer with your breakfast instead?

When we visited, we were highly recommended to try the Flat White Stout (S$9 per half pint) which is a rich dark stout flavoured with coffee. We did not regret it one bit! It was robust and flavourful, combining two of our favourite beverages. What’s not to love?

52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sat: 9am – 11.59pm
Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

JIBIRU CRAFT BEER BAR

If you are interested in immersing yourself in Japan’s artisanal beer, JiBiru Craft Beer Bar is where you should turn to for craft beer and yakitori when you find yourself in Orchard Road. JiBiru Craft Beer bar serves up a wide range of hand-crafted brews created from ingredients and processes typically used in sake or shochu production.

Jibiru Craft Beer Bar currently has 6 different beers on tap and the Japanese craft beer comes in bottles, the selection of which includes the Hitachino Nest Dai Dai Ale, Hitachino Nest Lacto Sweet Stout and so much more.

313 Orchard Road, #01-26,
Singapore 238895
Tel: +65 6732 6884
Sun to Thu: 11.30am – 11pm
Fir & Sat: 11.30am – 1am
Nearest Station: Somerset

LEVEL33

As the world’s highest urban craft brewery, LeVeL33 presents all diners an unparalleled dining experience, best views of Singapore’s Marina Bay alongside a delicious meal and craft beer selection.

There are 5 brews permanently on the menu, which includes IPA, stout, wheat beer, house porter and blonde lager. LeVeL33 brews their craft beers with authentic recipes and brewing methods, so you know that you are in for a memorable drinking experience.

8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1,
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

Photo Credit: kennethteosy

LITTLE ISLAND BREWING CO

A craft microbrewery, brewpub, smokehouse and restaurant all in one place, Little Island Brewing Co is the place to visit for an authentic and unpretentious craft beer experience. Brewed in small batches in-house, Litte Island Brewing Co describes their craft beers as unfiltered, unrefined and unpasteurised.

Some originals that you should try include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale) and Irish Dry Stout (Black Magic), all of which are concocted especially by Stephen Spinney, an award-winning British brewmaster with years of brewing experience.

Blk 6 Changi Village Road,
Singapore 509907
Tel: +65 6543 9100
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11am – 12pm
Sun: 11am – 11pm
Nearest Station: Pasir Ris

Photo Credit: Mikkeller Bar

MIKKELLER BAR

Nestled along the bustling Prinsep Street, Mikkeller Bar offers 20 taps of Mikkeller’s greatest beers and it is also a dining concept that is the brainchild of Mikkel Borg Bjergsø. Mikkeller Bar shares its space with Deck, an independent art space. This is where you can also enjoy a pint of craft beer under the stars.

For those who are curious about what taps are available at the bar, Mikkeller Bar currently offers the Bugis Brown (S$13 per pint), Blue Ghost (S$23 per pint) and the Water Wheat (S$13 per pint).

120A Prinsep Street,
Singapore 187937
Tel: +65 6352 0950
Tue to Sun: 4pm – 12am
Nearest Station: Rochor

NECESSARY PROVISIONS

While Necessary Provisions is known for its coffee and brunch fare, they actually have a selection of quality craft beers that their diners can enjoy.

On a constant lookout for honest quality, Necessary Provisions sources their craft beers from two microbreweries, namely Moor Beer Co and Mornington Peninsula Brewery. Flavourful, refreshing and quality craft beers are waiting for you at this quaint café. Time to revisit this café, yes?

21 Eng Kong Terrace,
Singapore 598993
Tel: +65 9231 7920
Wed to Sat: 11am – 10pm
Sun: 11am – 6pm
Nearest Station: Beauty World

Photo Credit: Smith Street Taps

SMITH STREET TAPS

Smith Street Taps—founded by craft beer industry pioneers, Daniel Goh of The Good Beer Company and Meng Chao of Brewers’ Craft—is an all-taps popup beer hawker stall with around 10 premium and craft beers on tap in Singapore’s Chinatown. For a no-frills and casual craft beer experience, Smith Street Taps is your answer.

Blk 335 Smith Street, #02-062 Chinatown Complex,
Singapore 050335
Tel: +65 9430 2750
Tue to Sat: 6.30pm – 10.30pm
Nearest Station: Chinatown

Photo Credit: TAP Craft Beer Bar

TAP CRAFT BEER BAR

Why limit yourself to one tap when you could indulge in 20 rotating international craft beers on tap? 80 bottles at TAP Craft Beer Bar–a heaven on earth for those who enjoy their beer. There is also a specially curated food menu which is updated every month so as to provide you with a unique experience whenever you visit.

For their beers on tap, they cost just S$10 per pint and S$8 for a 12oz glass. Some beers on tap include the Ghost Hammer, Hanalei Island IPA and Dead Guy Ale.

15 Stamford Road, #01-K1/K2 Galleria Capitol Piazza,
Singapore 178906
Tel: +65 6384 7188
Daily: 12pm – 12am
Nearest Station: City Hall

Photo Credit: The 1925 Brewing Co.

THE 1925 BREWING CO.

The 1925 Brewing Co. often receives much praise for the quality of its grilled meats, however, this establishment also deserves attention for its craft beers. Embracing the spirit of craft in both food and beer, The 1925 Brewing Co. prides itself as the craftiest brewery of Singapore.

Some handcrafted beers include The Yellow Van, Small Monster, Blk 622 and more. Although this brewery offers daily promotions on their drinks, serious alcohol drinkers should definitely drop by on Thursdays between 7pm to 10pm. If you are the lucky one to tap the last drop of any beers on tap, you will be entitled to drink the rest of the beers free for the entire night.

369 Jalan Besar,
Singapore 208997
Tel: +65 6294 9215
Mon to Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Farrer Park

THE ARMOURY CRAFT BEER BAR

Situated in a beautiful rustic colonial building in the gorgeous South Beach Avenue, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day which transforms into a craft beer and wine bar by night.

They offer more than 15 craft beers on tap, juicy and succulent burgers and meat in a relaxed, casual setting that is perfect for a night out or weekend escape.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat: 12am – 12pm
Sun: 12pm – 9.30pm
Nearest Station: Esplanade

Photo Credit: thedayy

THE PUMP ROOM

The Pump Room brews all their beers on site which means that you only get unfiltered and unpasteurized goodness, without any chemicals or flavouring.

The Pump Room remains as the first microbrewery in Clarke Quay and this is an ideal place to visit for a refreshing ice cold beer. Presently, craft beers on tap include The Pump Room Lager, Golden Ale and Brewmaster’s Reserve—Bohemian Lager, all of which qualify for The Pump Room’s 1-for-1 Happy Hour promotion.

3B River Valley Road, #01-09/10 The Foundry,
Singapore
Tel: +65 6334 2628
Sun to Fri: 5pm – 3am
Sat: 5pm – 4am
Nearest Station: Clarke Quay

For more recommendations, read our guides on the best bars in Singapore.

For many working professionals, Telok Ayer is the go-to place for after-work drinks at trendy bars. Telok Ayer is always bustling and full of life because of its strategic location in the heart of the Central Business District.

The vibrant neighbourhood is an interesting place to explore too—boasting the most exciting food establishments and cafes that turn into bars at night housed in traditional shop houses. It is a culture-rich place that is home to not just popular chill out spots, but also hidden gems that are waiting to be discovered.

Here are 12 Bars In Telok Ayer For The Night Owls.

#1 ASH & CHAR

For the uninitiated, Ash & Char is a up-and-coming gastrobar helmed by the same people in charge of Rise & Grind Coffee. Co. Siddle up to their chic bar for a beer, a glass of wine or their unique in-house cocktails such as the Elderflower Fuss.

#01-03/04 21 McCallum Street
Singapore 069047
Tel: +65 9132 8880
Daily: 11am – 11pm
Nearest Station: Telok Ayer

Photo Credit: Bourbon Street Facebook

#2 BOURBON STREET

Bourbon Street is a cafe by day where you can pop by for a fuss-free meal which transforms into a bar at night so you can have a tipple or two with your friends. On their alcoholic drinks menu is their signature bespoke cocktails and New Orleans beer selections. Ladies, you will love the 1-for-1 cocktails ladies night promotion which occurs every Wednesday night.

#3 BITTERS & LOVE

Having moved from North Canal Road, Bitters & Love is one of the most popular bars in Telok Ayer now. Known for their bespoke cocktails, the bar also has a selection of bar snacks such as Rangers Valley Waygu and Triple Cooked Handcut Truffle Potatoes to pair with your drinks. Beyond that, Bitters & Love also organises ‘contemporary mixology’ classes as well.

#4 CLUB MEATBALLS

An open restaurant with a cocktail and wine bar, Club Meatballs is one of the nicest chill-out spots in China Square Central. The best day to visit Club Meatballs for drinks is on Saturday, where you get Happy Hour promotions all day long—Spirits and Mixers start at S$7 and a bottle of beer starts at S$8.

If you are planning to head over on other days, you can enjoy the same promotions from 12pm – 2pm and 4pm – 8pm.

20 Cross St, #01-34/35/36
China Square Central
Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 8am – 12am
Sat: 11am – 12am
Nearest Station: Telok Ayer

Photo Credit: Cocotto Facebook

#5 COCOTTO

A Japanese bar cum eatery, Cocotto is where you will find decent Japanese-French fusion cuisine to fill your tummy. If you are just there for drinks, delight yourself in a wide array of whisky, sake and beer. You will find groups of young people sharing a laugh over Kronenbourg or Asahi beer towers and tasty finger food.

#01-01 Far East Square
38 Pekin Street
Singapore 048768
Tel: +65 9800 4954
Daily: 11am – 2am
Nearest Station: Telok Ayer

#6 EMPLOYEES ONLY

Hailing from New York City, Employees Only opened its first international outpost in Singapore’s Amoy Street. Have a taste of the legendary speakeasy’s signature concoctions such as Ready Fire Aim and Employees Only’s Manhattan.

112 Amoy Street
Singapore 069932
Tel: +65 6221 7357
Mon to Fri: 5pm – 1am
Sat: 5pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#7 FU LIN BAR & KITCHEN

You would never have guessed that this yong tau foo eatery is actually a hipster bar at night. By day, enjoy a hearty bowl of our local favourite dish and by night, indulge in their Asian tapas and alcoholic beverages.

Fu Lin Bar & Kitchen has an ongoing Happy Hour promotion from 4pm to 8pm daily. A bottle of Asahi is going at S$9.50 while a bucket of five Corona Extra sets you back at S$35. They also have a range of House Pours priced at S$9.

127 Telok Ayer Street
Singapore 068596
Tel: +65 6423 0311
Mon to Fri: 10am – 12 Midnight
Sat: 4pm – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Amie Hu

#8 FYR

If you are looking for a place to impress your date, look no further. Grab a pint of Pure Blond and Steinlager at S$9 each or go for a bucket of five (S$45), where you can mix and match between Carlsberg, Corona and Asahi Black. Fancy a cocktail? Get yourself a Blazing Scarlott (Tequila, Red Wine, Raspberries) from the bar.

19 Boon Tat Street
Singapore 069619
Tel: +65 6221 3703
Mon to Thu: 11.30am – 11pm
Fri & Eve of PH: 11.30am – 12midnight
Sat: 5.30pm – 11pm
Nearest Station: Telok Ayer

Photo Credit: Mojo Singapore Facebook

#9 MOJO

Adhering to a duo concept, Mojo Singapore serves up rice bowls in the day. And when night falls, the place transforms into an izakaya of sorts, with a menu of yakitori, small plates, and alcoholic beverages.

204 Telok Ayer Street
Singapore 068640
Tel: +65 6220 0723
Mon to Sat: 11.30am – 12 Midnight
Nearest Station: Telok Ayer

Photo Credit: Muse Amuse Facebook

#10 MUSE AMUSE

When it comes to creativity, Muse Amuse wins hands down. The minimalist design features an uncluttered, spacious venue with a long communal table where guests are expected to linger around, a bar counter to order Asian-influenced cocktails and an outdoor balcony.

289 South Bridge Road
Singapore 058835
Tel: +65 9475 5529
Mon to Sat: 12pm – 12 Midnight
Nearest Station: Telok Ayer

#11 NAPOLEAN FOOD & WINE BAR

A retro bar to see and be seen at, those who are into anything rustic will love the interior design and ambience at Napolean Food & Wine Bar. The dining experience, however, is slightly more forward-looking with a long row of enomatic machines that are able to dispense 32 different wines for a taste test.

206 Telok Ayer Street
Singapore 068641
Tel: +65 6221 9282
Mon to Fri: 11.30am – 12 Midnight
Sat: 6pm – 12 Midnight
Nearest Station: Telok Ayer

#12 SUM YI TAI

Opened by the same owners behind the now defunct Butter Factory Group, Sum Yi Tai reminds you of old Hong Kong in the 80s. The Chinese bar offers three various concepts over three storeys in one shophouse—the first floor is for tapas and drinks, mid floor is a dining club for party animals and the top level is a private rooftop bar.

25 Boon Tat Street
Singapore 069622
Tel: +65 6221 3665
Mon to Fri: 11.30am – 2.30pm, 5pm – 1am
Sat: 7pm – 1am
Nearest Station: Telok Ayer

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

Toriki exudes an industrial theme with a good balance of modern and minimalistic decor—not overly pretentious just the way we like it.

We were indeed very impressed at how massive their range of alcoholic beverages was. Be spoiled for choice with their wide selection of craft beers originating from Australia to Japan, rare sakes and house-crafted cocktails that feature a Japanese twist—such as their Matcha Whiskey cocktail.

The founders of Toriki lived abroad in Japan for many years and decided to bring what they love, back to Singapore. Their yakitori is grilled in a classic traditional method that uses a special Japanese Binchotan charcoal.

Binchotan is a type of white Japanese charcoal that is regarded as the best quality charcoal around. It is a very pure high carbon charcoal made from oak. Unlike lump charcoal and briquettes, because of the high carbon content, it is completely odourless—enabling you to enjoy the natural flavours of the food.

One does not simply come to a yakitori joint without ordering yakitori hence, we got just that—the Yakitori Don (S$9.90) to be exact. This lunch item comprises 4 different skewers—chicken thighs with leek, chicken breast, chicken liver and chicken heart, all served a Japanese short grain rice.

The meat was tender and the sweet sauce really helped bring the dish to life. We particularly fancied the charred edges that carried a subtle smokiness from the charcoal. All in all, a satisfying lunch and a solid accompaniment to an ice-cold pint.

For those who are not too keen on innards, you can always choose to swap them out for additional skewers of chicken meat instead. 

Their Bara Chirashi Don (S$17.90) features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

Overall, we liked the cosy vibe at this hidden gem and being huge fans of craft beer and quirky cocktails, we can safely say that we will most definitely be returning to try them all.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.

Freehouse does not have a particularly striking sign board, just a small fluorescent one that might be a little tricky to spot. Once you find it, your journey to beer heaven begins at the foot of a dimly lit staircase.

This joint exudes a cosy and laid-back vibe. The quaint shophouse space is simply decorated with wood furniture, twinkling lights, graffiti stained walls, and craft beer posters but what really got us excited was the bar—a row of 16 shiny taps against pristine tiles.

We started off with some of their more interesting varieties; a 10oz glass of Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) followed by another (of the same measure) of Zeffer Cider Cherry Bomb (S$11.50++ for 10oz)

Their food menu is not extensive, but they sure pack a punch and include possibly some of the most interesting renditions of classic bar bites we have ever seen.

We ordered the Bombay Burger With Piccalilli (S$15++) which comprised a massive boneless chicken thigh seasoned beautifully with Indian spices (cumin being a dominant flavour), sandwiched between two sturdy yet pillowy, perfectly charred buns. The chicken itself brimmed with so much flavour and was tender enough to chew off with relative ease.

If you love spicy food, then definitely go for the Thai Beef Sliders With Somtum (S$16++). Although small in size, the kitchen really goes above and beyond to stuff a smorgasbord of ingredients between two tiny buns.

The Thai flavours really came through with this. It was tangy, sweet with an intense heat that kicks you at the end. The beef patty was firm and juicy and the tangy som tum salad provided an added brightness to the dish.

Despite the spiciness leaving us gasping for ice water after, we must say that this was some of the best sliders we have ever had. Period.

Freehouse
21A Boon Tat Street
Singapore 069620
Tel: +65 8362 6740
(Closed on Sundays)
Mon to Thu & Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

Craig road is a narrow street synonymous for its many chic cafes and fancy restaurants. Hustle Co is the newest addition to the neighbourhood but what sets them apart from the conventional coffee-and-cake joints is their emphasis on craft beers.

Cafes are aplenty all over Singapore but hardly do we ever come across ones that sell craft beers. Which is why we got pretty darn excited after hearing about this particular place.

Serving up a comforting cafe staples for brunch and heartier dishes for dinner, along with a myriad of 12 different craft beers on tap, Hustle Co truly is a cafe which is worth checking out.

The cafe occupies the entire three-storey shop house with the main dining area situated on the first. The first floor alone is pretty spacious and features many long tables to encourage communal dining.

The interior is decked out in a very minimalistic style; white walls and a few wall paintings here and there, which does well not to overcomplicate things.

Ideally, most people begin their mornings with a good hot cuppa, but we like to think that we are not most people so we ordered beer instead. Thankfully, tap number 3 featured a rather interesting brew; Flat White Stout (S$9 per a half pint) which is essentially a rich dark stout flavoured with coffee to give you the best of both worlds.

The head was hazy amber with a nice white froth (similar to that of an actual flat white), and the aroma was sweet with notes of freshly ground coffee. Overall, the stout itself tasted quite sweet with a subtle bitter finish.

The Blueberry Pancake (S$18) comes with a gorgeous double stack of thick fluffy pancakes and a generous topping of blueberry compote, fresh strawberries, candied pistachios and a dollop of mascarpone cheese.

The blueberry compote was sweet with a subtle tartness to it and the pistachios provided a nice crunch.

The Dirty Burger (S$19) features a perfectly cooked 160g beef chuck tender patty, taleggio and cheddar cheese both melted beautifully over top and a thick slice of bacon, all held together by two warm and toasted brioche buns.

As much as it fulfilled all the criteria of a decent burger, we felt that it was not a great one. The beef patty was lacking in flavour and although the bacon and cheese provided a heightened level of salt and richness, it was not enough to make this burger stand out.

Hustle Co. 
52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
(Closed on Mondays)
Daily: 9am – 12am
Nearest Station: Tanjong Pagar

Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.

Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.

Being oyster lovers, we could hardly contain our excitement when the grade 3 Canadian oysters (S$1.99/piece) were served to us. Freshly shucked upon order, the moderately salty and robust flavours won our hearts.

While we were given Canadian oysters, the owner also sources oysters from other regions such as Ireland and France as well.

//

We recommend heading over during lunch time as Oyster Co has a decent menu featuring S$10 set lunches. The Fish & Chips (S$10++) came with batter-fried mackerel fish, Belgium straight cut fries and Hainanese Chilli.

Deep-fried till golden brown, the crispy skin encased tender and moist fish meat which we enjoyed with the spicy chilli. We particularly liked how they chose to pair the dish with Asian chilli instead.

Those who are health conscious may want to consider the Beef Bowl instead (S$10++). The moist brown rice was paired with runny sous vide egg, sauteed spinach and savoury mushrooms.

This is a great dish for those who want to opt for something healthy that does not compromise on taste.

//

Do not miss out on their tapas if you are there for a drink with your colleagues or friends. Prices range from S$8 to S$12.

Some noteworthy finger food that we tried include the Cauliflower 3 Ways (S$10++) which allows you to enjoy roast, puree and tempura cauliflower with burnt butter quinoa and Squid Ink Paella (S$10++).

Oyster Co
#01-06 Central Mall
1 Magazine Road
Singapore 059567
Tel: +65 9423 2895
Daily: 11am – 11pm
Nearest Station: Clarke Quay

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.

Oktoberfest is a German beer festival that has been around since 1810. The popularity of this boozy event has grown so tremendously that even non-German cities all over the world celebrate it on an annual basis.

Needless to say, Singapore too celebrates this joyous occasion! Beer never gets old, right?

Here are 7 Places in Singapore Where You Can Celebrate Oktoberfest.

#1 BREWERKZ

Every Oktoberfest, the Clarke Quay precinct will transform into a vibrant German-themed carnival and award-winning microbrewery restaurant Brewerkz is one of the participating tenants in this fun-filled festival. Usher into Oktoberfest with Brewerkz’s comprehensive selection of handcrafted beers and American-style dishes.

301 Merchant Rd
Riverside Point
Singapore 058282
Tel: +65 6438 7438
Sun to Thu: 12pm – 12am
Fri and Sat: 12pm – 1am
Nearest Station: Clarke Quay

#2 BROTZEIT GERMAN BIER BAR & RESTAURANT

Brotzeit German Bier Bar & Restaurant is the go-to place for authentic German cuisine and German beers. Unwind with loved ones over Münchner Lagers and Franziskaner Hefe-Weissbiers; the former is a slightly malty Bavarian treat, while the latter is an aromatic golden wheat beer with a fruity aftertaste.

252 North Bridge Road, #01-17
Raffles City Shopping Centre
Singapore 179103
Tel: +65 6883 1534
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#3 FESTIVE WALK, RESORTS WORLD SENTOSA

Held on 01 October 2016, from 7pm to 2am, Oktoberfest at Festive Walk, Resorts World Sentosa will feature a gourmet line-up of German delicacies. Michelin-starred and celebrity chef restaurants – namely CURATE, Fratelli, Forest and Osia Steak and Seafood Grill – will be launching specially created bratwurst sausages on this very day.

8 Sentosa Gateway
Sentosa Island
Singapore 098269
Tel: +65 6577 8888
Nearest Station: Harbourfront

Source: Oktoberfest Asia

#4 OKTOBERFEST ASIA

Held from 13 – 15 October 2016, Oktoberfest Asia 2016 will be a large scale boozy event. Visitors can look forward to free-flow festive brews that are available only during Oktoberfest Asia, live performances by Hofbrauhaus Band and irresistible Bavarian dishes. Regular tickets start from S$70 per pax.

Tan Queue Lan Street
Singapore 188108
Nearest Station: Bugis

#5 PAULANER BRÄUHAUS SINGAPORE

Paulaner Bräuhaus Singapore is celebrating Oktoberfest from 23 September 2016 till 01 October 2016. There will be a kids-friendly Oktoberfest Brunch held on 25 September 2016 from 11.30am to 3.30pm. Treat yourselves to Munich speciality classics while enjoying the traditional and modern Bavarian tunes performed live by Scharivar Sextett.

9 Raffles Boulevard
#01-01, Millenia Walk
Singapore 039596
Tel: +65 6883 2572
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Source: Stuttgart Blackforest

#6 STUTTGART BLACKFOREST BOUTIQUE S-CAFE

Stuttgart Blackforest Boutique S-Cafe is aptly named after southwestern German city Stuttgart. The cafe-cum-restaurant specialises in Swabian cuisine and you can expect dishes such as pork knuckle and black forest cake. Kickstart the Oktoberfest party with their exclusively imported German beers.

9 Bras Basah Road, #01-01
Rendezvous Hotel Gallery
Singapore 189559
Nearest Station: Bras Basah

Source: Swiss Club

#7 SWISS CLUB

Held across five days from 07 – 11 September 2016, admission tickets to Swiss Club’s Oktoberfest range from S$29++ per adult to S$798 for a table of eight. Be ready to party like there’s no tomorrow! Those with little ones should visit on a Sunday for the Family Brunch, as there will be bouncy castles, balloon sculpting and more.

36 Swiss Club Road
Singapore 288139
Tel: +65 6591 9420
Daily: 10am – 8pm
Nearest Station: Botanical Gardens

Drop the guilt right away if you are about to drink a draft beer, because beers actually do benefit us in many ways we never knew about!

Holy, this is one amazing discovery we made recently, and wished we knew about wayyyyy earlier! How many parties have we ditched because we felt guilty about drinking beer?!

You might be happy to know that beer drinkers actually stand to reap several health benefits such as boosting of immunity and reducing the risks of strokes. Of course, the benefits only apply when beer is consumed in moderation and never in excess.

Here, let us all toast to the 7 Benefits of Drinking Beer You Probably Never Knew About! After all, no great stories begin with a salad…

#1 BOOSTS ONE’S IMMUNITY

Salisbury’s Common Cold Unit has proven in a study that moderate drinkers are three times less likely to catch a cold than non-drinkers.

Oregon Health and Science University’s researchers have too reported that booze does help to fight infection as its antioxidant functions protect our cells from damages.

Beer 1: Cold 0. Cheers!

#2 FACILITATES POST-WORKOUT RECOVERY

Professor Manuel Garzon of Granada University and his team of Spanish researchers have discovered that beer is a better option as opposed to your regular sports/ isotonic drinks. Indeed, further studies have confirmed that those who drink beer instead of plain water are more hydrated.

Bar after gym? Sounds like the perfect plan already.

#3 LOWERS RISK OF GALLSTONES

According to non-profit medical practice and medial research group Mayo Clinic, those who consume beer actually do face a lower risk of developing gallstones.

For the uninitiated, gallstones are solid deposits formed in the gall bladder and can cause severe pain. So go on and enjoy your after-work drinks! Beer over pain any time, yes?

#4 MANAGES BLOOD PRESSURE

Well, a glass of red wine seems like a better and healthier option than draught beer. But guess what?

Harvard studies proved that moderate beer drinkers aged 25 to 40 are actually way less likely to develop high blood pressure as compared to those who consume red wine! Not too sure if we are entirely happy about this because we love our wines, but heck, we have yet another reason to bottoms up with beer.

#5 PROTECTS YOU FROM BRAIN DISEASES

Say what?!

Researchers from Loyola University Chicago Stritch School of Medicine have concluded that moderate beer consumers experience 23% less likelihood of developing Alzheimer’s.

Similarly, Chinese researchers have also found out that xanthohumol compounds – which are present in hops – do protect you against Alzheimer’s too.

Drinking beer to stay sane never sounded more appropriate.

#6 REDUCES RISKS OF STROKE

American Stroke Association and Harvard School of Public Health’s researchers have both came to a common agreement that moderate amounts of beer reduces the likeliness of a stroke. This is due to the fact that beers have an amazing ability of preventing blood clots that block the flow of blood to the brain, heart and neck.

#7 STRENGTHENS YOUR BONES

Study analysis in Natural Medicine Journal has revealed that women who drink at least two beers a day have stronger bones. This is attributed to the fact that beer is a great source of bioavailable silicon – an essential element for basic bone structure.

Ladies’ Night, anyone?

Craft beers are certainly getting very popular in Singapore, and this year, Singapore will finally host its first ever craft beer festival – CRAFT Singapore 2016.

From 04 March 2016 to 06 March 2016, the event will be held at Marina Bay, in conjunction with iLight Marina Bay 2016.

Expect a very impressive range of popular and top-notch craft beer and cider brands from all over the world. The event aims to to educate and inform consumers about food and beer pairings and making the local audience more familiar with these craft beers.

CRAFT Singapore has partnered with several renowned breweries such as Archipelago and Brewerkz, as well as newer ones such as Little Island Brewing Company.

International brand importers will include Eastern Craft Trading (Four Pure Brewing, Sambrooks), TSA Wines (Brewdog), MSBEV (Holgate) and a whole lot more.

The event will see an estimated 25 booths of specialty beers and gourmet delicacies by reputable restaurants. You know this means lots of good food and drinks, and it is one event not to be missed if you find happiness in craft beers too.

CRAFT Singapore 106
www.craftsingapore.com
Dates: 04 March – 06 March 2016
Where: Marina Bay (Big Top)

Session Timings
Friday 04 March: 4-11pm
Saturday 05 March: 12pm – 5pm (Family Friendly) and 6pm – 11pm
Sunday 06 March: 12pm – 5pm (Family Friendly) and 6pm – 11pm

Single Session Ticket Prices
- Early Bird Tickets (Now – 31 January 2016)
S$80 per person/session (Includes S$50 worth of Food & Beverage vouchers at the festival and access to Workshops.)
- Regular Tickets (01 February onwards)
S$95 per person/ session (Includes S$50 worth of Food & Beverage vouchers at the festival and access to Workshops.)

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.

Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.

We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.

And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Are we all done with event planning yet? December is the most celebratory month of the year, and our calendars are packed with house parties and events. Everyone is in the mood to wine and dine, and we deserve to give ourselves a pat on the back for all our hard work in 2014.

We’ve discussed about food catering for your festive parties previously. And what about those booze that we’d need to host our parties and to have fun with our guests? Christmas and New Year’s parties mean we have to pop that champagne, to stock up on the beer in our fridge, and to do our shots neat. And we can do all these without breaking the bank.

Spare yourself the exorbitant price tags and unnecessary premiums when you order your Beers, Wines and Spirits (BWS) from Asher BWS www.asherbws.com. They offer the friendliest prices in town, and with a user-friendly website and convenient delivery options, fret no more when it comes to booze. Asher BWS is offering an exclusive 10% discount for our readers when you cart out using the promo code: ‘ladyironchef’.

We will tell you just why Asher BWS is your top choice and the various star products to buy.

3Cs OF ORDERING FROM ASHERBWS.COM – COST SAVINGS, CONVENIENCE AND CONCISE SELECTION

Primarily a supplier, Asher BWS is your one-stop solution for beers, wines and spirits. They have a comprehensive range of products, and they even carry exclusive items that you might otherwise not find on retail racks. Their friendly price point is also the reason for their customers’ loyalty, because aren’t we all sick of paying ridiculous mark-ups?

Besides offering the most comprehensive ranges of beer, wine and spirits products online, Asher BWS aims to educate and encourage the appreciation of alcoholic beverages among consumers, and at the same time, provide convenience by delivering the products to your doorstep. You save yourself the hassle of driving around to stock up on your supplies, and no more lugging those heavy bottles back by yourself. Order as much as you want, because there is free delivery for orders above S$100! The regular delivery charge is S$6/delivery during the festive season.

ASHER BWS’ FESTIVE PICKS AND SPECIAL PROMOTIONS

Asher BWS has curated a range of beers, wines and spirits specially for this celebratory season. Every reason to drink up now – for the right ones, of course. And we do it with quality alcohol that complement all the delicacies on our tables.

1. Chang Beer (S$52, U.P S$55)
2. Moet Ice Imperial Champagne (S$110, U.P S$128)
3. GH Mumm Cordon Rouge (S$79, U.P S$88.50)
4. Piper Hiedsieck Champagne (S$70, U.P S$92)
5. Sileni Sparkling Sauvignon Blanc NV (S$35, U.P S$40)
6. D Arenberg – Deadarm Shiraz (S$75, U.P S$90)
7. Chivas Regal 75cl + Chivas Regal 37.5cl (S$95, U.P S$129)
8. Belvedere Vodka (S$79, U.P S$88)
9. Hakushu Distiller Reserve / Yamazaki Distiller Reserve 70cl (S$108, U.P S$120)
10. Hibiki 12 Years (S$108, U.P S$125)
11. Macallan 12 Years (S$118, U.P S$125)

The prices stated here are before GST. And receive a complimentary Hennessy VSOP 20cl with every S$150 spend on wines and spirits.

On top of the festive promotion, you can use the exclusive promo code ‘ladyironchef’ upon carting out to enjoy a further 10% discount. If you are throwing a Christmas party or organising your company’s corporate event, hop over to www.asherbws.com/shop and get all the alcohol and beverages you’d need!

For bulk purchases, you may also contact Asher BWS at +65 6848 8555 or email care@asherbws.com.

EVENTS AND ALL THAT FUN

Want to be part of the fun that Asher BWS are planning this December? Save the date now. On 6 December 2014, Asher BWS is throwing a ‘Bingo Shot Down party’. It would be a night of drinks and bingo, and a percentage of the proceeds will go to Asher BWS’ selected charity organization. Register at www.hootglobal.com

For 2015, Asher BWS has lined up plenty of exciting events and wine tasting events for all to take part in. There will also be yacht champagne events and several sessions of whisky tastings and appreciation classes.

Now you have your answer for all your beers, wines and spirits needs. Once you’ve placed your first order with Asher BWS, you will be a convert for they will stay as your best bet. Say goodbye to the days of paying for expensive booze; say hello to appreciating your beverages on a whole new level with Asher BWS.

For the latest updates, like Asher BWS on Facebook, and follow them on Instagram.

This post is brought to you by Asher BWS.

Beer? Checked. Meats and sausages? Checked. Pasta and local delights? Checked. Wines of The World? Checked.

That is Cook & Brew at The Westin Singapore for you. The comforting gastrobar is a star addition to our local dining scene, one that has earned our loyalty with its extensive menu and addictive relaxing vibe. The cosy interior furnished with oak browns and wood elements is very much like a typical German living room where you can enjoy your comfort food and chill out with friends and families. Over good beers too, of course. There is a whopping 104 beers from 18 countries to choose from!

Unpretentious. Fuss-free. Chic. Sexy.

We love the huge space so much, though not as much as the chef who has recently put together a spanking new menu that leaves us mind-boggled and spoilt for choice so completely. And how can we not shout about the unobstructed view of the Marina, again?

Cook & Brew at The Westin Singapore www.facebook.com/thewestinsingapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

Here, we share with you our picks from Cook & Brew’s current repertoire, and please do not leave without trying the German Platter. Yes, we mean it.

First, please do not be intimidated by the stack of menus. A total of three sacred booklets, we’d call them. The main menu is divided into several sections – snacks that are great with beers; appetisers to whet the appetite; comfort food like burger, banger & mash, and fish & chips; large plates that are good for sharing; pastas for a simple and fuss-free meal; local delights executed well; and desserts for sweet tooth lovers.

The second is a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

So we shall kick start a good time with some hearty appetisers. Go for the Chilli Con Carne Volcano (S$13) – topped with cheddar cheese, this is best enjoyed with a pint of Pure Blonde beer. Eat it fresh and warm, and polish them off before the cheese gets hardened up!

One dish that we really love and will go back for is the Sushi Bowl (S$18). This is a modern take on the popular Chirashi-don, or you can think of it as a deconstructed sushi bowl. Served with BBQ salmon, egg roll, avocado, and wasabi mayonnaise, this is so much comfort in one simple and unassuming bowl.

If you are hanging out with your pals, get the wings to go along with beer. Shrimp Paste Chicken Wings (S$12), Double Crispy Wings with blue cheese (S$12), and Hot Spicy Wings (S$12). Warning: one serving is not enough!

Equally good is Cook & Brew’s Fried Chicken (S$27), which comes with an addictive wasabi mayonnaise dip. Wash everything down with a pint of Brew Dog Punk, IPA.

Cook & Brew also has several dishes that are ideal for a quick lunch. Get the Pulled Steak Sandwich (S$19) or the Steak & Egg (S$17). If not, the Farmer’s Omelette (S$14) is also a good option for those who just want something light. How very reasonably priced and we really love how dining at five-star hotels is becoming less intimidating with friendly outlets like Cook & Brew!

A good burger is one that brings utmost satisfaction, and it lingers on your mind and keeps you happy throughout the day. It is something that cannot go wrong, and something that we turn to whenever we want something familiar.

Cook & Brew’s Burger (S$23) is one such dish. Sandwiched between two pita bread, the beef patty is topped with melting cheddar, crispy pancetta bacon, fried onion rings and a fried egg. Not forgetting the freshly battered onion rings that were so addictive, we gobbled those before we attacked the burger itself.

And the star of the show has got to be the German Butcher Platter (S$34). One huge serving of kassler ribs, pork sausage, schnitzel, sauerkraut, pickles and mash. Everything was tantalisingly good, and we could only rub our tummies with happy sighs and relish the moments of savour. It is good for two as a main, and perfect as a side dish to share when dining with a huge party. Don’t forget your favourite beers when you pig out with this platter!

Now on to sweet endings. We cannot decide if we prefer the Cook & Brew Cheese Stick (S$15) or Hot Chocolate Brownie (S$15). The former features Philadelphia cheese, apple gel and Granny Smith apple sorbet, while the latter is a rendition that comes complete with dark cherry sauce and homemade vanilla ice cream. I guess we can always do with more than one dessert, yes?

Cook & Brew opens throughout the day and till late at night, so the next time you need an after dark outlet to unwind, you know where to head to!

Also open to corporate bookings and private parties, this is one good location to hold your events. Throw a birthday bash, do a corporate luncheon, celebrate your anniversary; however the nature of your events are, Cook & Brew’s events team will be happy to put together something for that special occasion. Direct your enquiries to cookandbrew.singapore@westin.com or call (65) 6922 6948 for more information.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

What does “Pint & Curries” sound like? You might be thinking about a hundred fancy stories, but it really is beer and Northern Indian food – favourites that are ever comforting.

When we were in London last year, we chanced upon several dining establishments that please their crowds with good beer and curries, and it is recognised as a lifestyle to watch your matches while indulging in two of life’s best pleasures. What may sound like a lethal combination is really not that potent, because as with wine pairing, beers can be paired to complement our favourite food, too!

This year, the folks behind the highly popular Bar Bar Black Sheep have launched this very concept right here in Singapore. Nestled in the heart of Clarke Quay, Pint & Curries offers an affordable supper menu of North-Indian curries and well-loved crafted beers.

Party-ing at Clarke Quay will never be the same again. Be gone, hungry nights and empty stomachs. Pint & Curries is a great late night dining option in Singapore, and your best bet and pit stop when you need a hearty supper in between drinking, and its superb location calls for no driving (and being stopped for the breathalyser tests!)

Here are some of our picks:

Pint & Curries’ menu has the classic Indian dishes that everyone loves – like Tandoori Chicken (S$9 for a quarter), Chicken Tikka Masala (S$12), Fish Masala (S$16), and, behold… Butter Chicken (S$12), one of the signature dishes at Bar Bar Black Sheep’s – but the chefs have also whipped out several interesting creations that are so delicious, you will remember your suppers for these.

One of them is the Chicken Malai Kebab (S$14) – tender chicken that is well-marinated with yogurt, nuts, and cream. Simple and satisfying, we’d say.

The Rogan Josh (S$12), with its generous cubes of mutton in a thick gravy made of special herbs and spices, is also an ideal choice to kick start a great meal ahead.

We have no idea why Chicken 65 (S$9) is named as such, but what we know is that the spicy deep fried chicken chunks are extremely addictive. We would love to steal the popular tagline and peg it as ‘finger-licking good’, but let’s just say this redefined spicy deep fried chicken and it is the perfect bar snack to go along with a pint of Brewdog Punk IPA (S$12.90).

The highlight of our meal, and our favourite dish, is the Chicken Vindaloo (S$12). The curry house’s speciality sat in a puddle of spicy gravy. The boneless chicken was exceptionally sweet and succulent, and we mopped the bowl clean of any gravy with the Cheese & Garlic Naan (S$4.50) that is fresh and fluffy from the oven. The Peroni (S$12.90) – a light and pleasant Italian beer with a subtle hint of sweet malt – is the perfect marriage with the Chicken Vindaloo, and leaves you salivating for more. By the way, back to the Chicken 65, we dunked the chunks in to the Vindaloo and boy, were they greater than good!

The Palak Paneer (S$9), cottage cheese cubes in a Spinach puree, is not the most visually appealing dish, and probably not something that will catch your attention immediately, but it is one dish that will grow on you with every spoonful. The sheer creaminess is the brilliant blend of the sweetness of the spinach and richness of the cheese, and as much as we loved it with our naan, it is really quite a pleasure to savour it on its own. Probably a dish that would stay on our list of favourites and one that we would order with every patronage.

Beyond Indian curries, Pint & Curries also has a variety of other curries such as Thai curry and Malaysian Chicken Curry (S$12) in its repertoire. Expect the best of Bar Bar Black Sheep’s North Indian and Thai kitchens at Pint & Curries.

The Thai dishes such as Green Thai Curry Chicken (S$12), Tom Yum Goong (S$12), and Green Thai Curry Prawn (S$12) are worthy mentions, too. Tom Yum Goong is a dish that represents absolute comfort, and if you are nursing a hangover, there is nothing quite like this spicy Thai soup to jolt you up.

If you are having dinner here, or simply feeling peckish after clubbing, or if a Tom Yum Goong is not enough to treat that hangover, go for the Chicken Biryani (S$12) or Kway Teow Goreng (S$8). Other staples include Nasi Goreng and Mee Goreng. Yes, you can have them all here without having to drive out to the nearest prata shop in your drunken stupor.

Pint & Curries offers a collection of craft beers and ciders, including Brewdog Punk IPA, Little Creatures Pale Ale, Peroni, or Rekorderlig Cider, which are priced at S$10.90 each during happy hours (from opening till 10pm), and S$12.90 after happy hours.

For the ladies, Wednesday is a good time to drop by Pint & Curries. It has a special ladies’ night promotion of S$6 for a Somersby Pear Cocktail.

Another excellent deal is the P&C Hump Day Combo where you get a choice of naan or rice, any curry (except seafood), and a pint of Kronenbourg 1664 Banc or Carlsberg for only S$19.90.

For the latest updates, like Pint & Curries on facebook and follow them on Instagram.

Pint & Curries
#01-14, Clarke Quay
3D River Valley Road
Tel: +65 6337 4616
Daily: 7pm – 4am
Nearest Station: Clarke Quay

This post is brought to you by Pint & Curries.

We always hear about wine and cheese, wine and steaks, wine and seafood… and the list goes on.

And have you ever wondered how they work? Or are you simply baffled by the variations that you do not know where to begin? We were once caught in such confusion too, and that is why we are partnering with Asher BWS to conduct a first ever Ladyironchef wine appreciation session where you will be exposed to the wonderful world of wines.

Learn all you can about the differences, discover the ideal pairings, and you will never look at your food the same way again. Because everything is just more wonderful with a glass of your favourite drink.

10 readers and their +1 get to join me for ladyironchef x Asher BWS’s wine tasting & appreciation event.

ladyironchef x Asher BWS Wine Appreciation Event
Date: 10 May 2014, 4pm – 6pm
Venue: Spruce, Phoenix Park (320 Tanglin Road)
Guests: This event is capped at 20 pax.

We are having a wine tasting & appreciation session at Spruce on 10 May (Saturday) 4pm. This event is free for readers of ladyironchef. 10 readers get to bring a friend each to join me to learn more about wine, courtesy of Asher BWS.

A wine master from Beam Global Asia will be conducting the wine appreciation session, to share and discuss with us about wine. During the event, we will be sampling endless glasses of wines from Brown Brothers wine collection, with cheese platters to go along.

Not to worry even if you know nothing about wine. The aim of the event is for us to come together to learn something new about wine, so everyone is welcomed! It will be a casual and fun afternoon filled with endless glasses of wines, fun and company.

To join me at Asher BWS’s wine appreciation event, you just need to ‘like’ Asher BWS’s facebook page, and leave a comment in this post to tell us why you want to come for the wine appreciation event. The contest ends on 30 Apr 2359hrs. The selected readers will be notified by email.

Updated on 2 May // The 10 selected readers are Claus, Phoebe, Matilda, Wei Zhe, Kelly, Jo, Ian, Marcus, Shireen and Cel Wong.

Asher BWS is a website which offers the most comprehensive ranges of beer, wine and spirits products online. It aims to educate and encourage the appreciation of alcoholic beverages among consumers, and at the same time, provide convenience by delivering the products to your doorstep.