Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.
The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.
The lunch menu is kept affordable with elements from both local and international flavours. The Turkey Meatball (S$15) is a great starter, as well as the Train Car Breakfast (S$16). The latter is a combination of creamy scrambled eggs, smoked salmon and horseradish served on butter-fried brioche.
Among the main courses, go for the Black Cod (S$34) with buttered braised leak puree and fingerling chips, as well as the signature Chicken Parm (S$27) – a breaded basil and yogurt marinated chicken cutlet that goes well with the Peroni Nastro Azzuro lager.
We’ve mentioned about this before, but it is simply too good not to share it again! The Fancy Fish & Chips (S$46) is a lavish version of the classic fish and chips – instead of using fish, Chef Aaron has incorporated beer-battered and butter-poached Nova Scotian lobster instead, staying true to his Canadian roots. YES, LOBSTER.
And beer fanatics, listen up. Cook & Brew has an amazing craft beer selections with 114 different brews to choose from!
Check out Cook & Brew’s new website for the menu and the latest updates.
Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2 12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 5pm – 12 midnight
Nearest Station: Downtown/Marina Bay
This post is brought to you by The Westin Singapore.