Specialty cocktail bar Employees Only is an exceptionally popular bar in The Big Apple. The nightlife destination has been around for more than a decade—a testimony that it has long since established a special place in the hearts of New Yorkers.
The World’s 50 Best Bars has reconfirmed its status in the competitive industry by ranking it fourth on earth.
Employees Only opened its first international outpost in Singapore’s Amoy Street and the opening sees co-founder Igor Hadzismajlovic, principal bartender Steve Schneider and executive chef Julia Jaksic, moving from The Empire State to our sunny island.
The A-team strives to present a memorable experience similar to its flagship bar in NYC.
Cocktail connoisseurs can now have a taste of the legendary speakeasy’s signature concoctions such as Ready Fire Aim and Employees Only’s Manhattan.
The former is a mixture of fresh lime juice, homemade honey-pineapple syrup, mezcal and dashes of Hellfire Bitters, while the latter is an infusion of Angostura Bitters, Italian vermouth, rye whiskey and orange curaçao.
Bartenders of Employees Only will continue donning their iconic white jackets and the tradition of offering complimentary chicken soup at closing time will live on.
With its strategic CBD location, Employees Only Singapore is already very well-received amongst the nearby working executives. But the bar is an IT place whereby people will travel specially for.
112 Amoy Street
Tel: +65 6221 7357
Mon to Fri: 5pm – 1am
Sat: 5pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer
About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.