We don’t know what it is about raw cookie dough, but we always find ourselves taking a sneaky lick or two of it whenever we bake some cookies.

While cookie dough is terribly addictive, it is a known fact that it is is unsafe for consumption as it contains raw eggs and flour which can potentially cause food poisoning. This isn’t the most optimal outcome for us cookie dough lovers.

To satisfy any cravings for this sinful addiction, we have here an easy 6-step edible cookie dough recipe that won’t leave you writhing in pain. Try it at home during the next time you need to stress eat!

INGREDIENTS YOU NEED TO MAKE YOUR EDIBLE COOKIE DOUGH: 

• 1 cup of all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla essence
• 1 tablespoon of milk
• 1/2 cup of chocolate chips (or more, if you like)
• Mixing bowl
• Mixing spoon
• Oven
• Parchment paper

STEP 1

Preheat your oven to 190 degree celsius.

STEP 2

Spread the flour onto a baking tray covered in parchment paper and bake for 5 minutes at 190 degree celsius to remove any bacteria.

STEP 3

Mix baked flour, sugar, butter, vanilla, milk and salt in a mixing bowl.

STEP 4 

Refrigerate mixture for half an hour.

STEP 5 

Remove mixture from refrigerator and add in chocolate chips. Mix again until everything is combined.

STEP 6 

Roll the cookie dough into balls or just eat it straight from the bowl.

And there you have it, an easy 6-step recipe for edible cookie dough that won’t give you food poisoning. It’s a great weekend activity to try with the kids at home too!

Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.

Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!

What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.

If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.

Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.

To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.

EIGHT SPICES ROASTED WHOLE TURKEY

A must-have at any Christmas table is a Roasted Whole Turkey. Edge’s turkey has been marinated and seasoned with eight different spices. Each layer of flavour from the spices will meld together in perfect harmony as you sink your teeth into each piece of succulent meat.

The tender turkey meat pairs well with oven-roasted vegetables – a blend of smoky spices and a mild sweetness melded with a charred flavour.

PINEAPPLE & CLOVE GLAZED BONE-IN GAMMON HAM

Another Christmas must-have would definitely be glazed ham. It’s great for sharing and it’s ultra-delicious and has the ability to whet anybody’s appetites. There’s just something about this sweet-and-savoury pairing that makes people happy.

Edge’s Pineapple & Clove Glazed Bone-In Gammon Ham ticks all of the above boxes. The pineapple and clove glaze lends the smoky ham a complex flavour – a blend of sweetness, spice and with a slight tang. This holiday roast will have you craving seconds (and thirds)!

OVEN-ROASTED GARLIC MUSTARD & ROSEMARY ANGUS PRIME BEEF

If you’re a meat-lover and can’t resist a mouth-wateringly good roast beef, look out for Edge’s Oven-Roasted Garlic Mustard & Rosemary Angus Prime Beef. Served with a thick gravy, these perfectly-cooked beef slices will be your new favourite festive dish.

The Angus Prime Beef was served slightly rare with a well-marbled middle. We loved how the beef was so tender and juicy – each bite bursting with flavours from the rosemary and garlic mustard. Pair it with some roasted veggies and you’ll be rubbing your bellies in satisfaction.

CHARCOAL CRUST ROAST GAMMON HAM PIZZA

Pizza fans rejoice! You will be getting the best of both worlds with Edge’s Charcoal Crust Roast Gammon Ham Pizza — they have spun their own festive twist to the usual pizza by adding in Gammon Ham, one of their festive Christmas treats.

We loved how the cheese and gammon ham go so well with each other while the arugula topping gives that peppery hint!

SEAFOOD ON ICE

Edge’s roasted meats may take centre stage this Christmas but their smorgasbord of fresh seafood should not be underestimated. What you can expect is freshly sliced salmon, octopus and tuna sashimi.

Choose from a wide range of oceanic gems ranging from huge lobsters, chunky prawns, crayfish, scallops and mussels to clams, and eat to your heart’s content! When you are here, expect nothing less than fresh and juicy crustacean meat.

SASHIMI

Did someone say unlimited sashimi? Glad we have your attention. Be sure to save room for thick slices of tuna, octopus and salmon sashimi.

NAM-TOK SALMON SASHIMI

Also on Edge’s festive seafood lineup is Nam-Tok Salmon Sashimi. Fresh salmon sashimi is dressed in a marinade of lime and dried chillis, giving the silky salmon new depth of flavour. We simply devoured the sashimi – the lime and chilli marinade was just too addictive!

LOCAL DELIGHTS

Edge also plates up some seriously delectable renditions of our local classics. This year’s lineup includes Singapore Black Pepper Crab and Wok-Fried Kway Teow with Pacific Clams & Eggs.

Black Pepper Crab is a Singaporean favourite. Sweet crabmeat paired with a savoury pepper sauce that you simply can’t get enough of – what’s not to love? The fried kway teow is equally delicious – the charred “wok-hei” taste whilst prominent, still allows the flavour of the seafood shine through.

ASIAN SPECIALITIES

The holiday lineup at Edge also includes a wide range of Asian cuisines. These Asian specialities will tantalize your tastebuds in the best way possible.

If you’re a fan of spice, the peranakan Udang Masak Lemak Nenas is a spicy seafood curry with fresh prawns and tomatoes. The spice is strong but is balanced out by the sweetness of the tomatoes and the succulent prawns!

You can also expect Saffron Turkey Tikka. Instead of the traditional chicken tikka loved by anyone who enjoys Indian cuisine, turkey is used. The juicy turkey meat is so wonderfully spiced and flavoured, it’s sure to be a hot favourite this season.

The last dish hails from China – “Zha Jiang Noodles” with shredded cucumber and chilli. This Chinese cuisine classic is a mix of “QQ” noodles and a savoury meat sauce that’s impossible to resist.

CARVING STATION & MEAT SELECTION

Besides the festive goodies, Edge’s normal buffet lineup is nothing short of spectacular and is just as mouthwateringly delicious. Look forward to the abundance of grilled meats at their Grill Station and their freshly cut roasts at the Carving Station.

Our favourites were the tender Baked Whole Salmon, Crackling Roast Pork and the Grilled Beef with Roasted Potatoes! Not forgetting the umami-bomb that was the Beef Stew – fork-tender beef is stewed in a thick, rich savoury stew.

STREET FOOD GALORE

Even more than just local delights, Edge has live stations to cater to street food junkies – a DIY Lok-Lok station for those who love their goodies on skewers and even a live Chicken Rice Station where skilled chefs will chop up some tender chicken for you on the spot!

CHRISTMAS BREAD PUDDING WITH PISTACHIOS & DRIED FRUITS

Of course, a Christmas table isn’t complete without some sort of bread pudding. This ooey-gooey treat is well-loved by young and old for its nostalgic flavour, reminding everyone of home as soon as you taste it!

Bread is steeped in sweet custard and topped with a vibrant assortment of fruits and nuts, making for this unforgettable Christmas classic. We loved how despite its simple, rustic look, it was still a flavour and texture explosion.

FESTIVE CAKES & DESSERTS

This festive period, Edge has created some delicious sweet treats for diners; think Jivara Milk Chocolate Pear William nd Caramel Nut Log Cake, Durian Log Cake and Ye Olde English Fruitcake with Brandy Sauce.

It’s time to throw your diets out of the window for one night and savour these delectable desserts! Our favourite had to be the Durian Log Cake with such a fresh durian cream filling. Durian-lovers will have a new favourite dessert once you taste this indulgent log cake.

If you’re someone who can’t go without a little alcohol in their desserts, the boozy brandy sauce for the Ye Olde English Fruitcake will have you craving for more!

DESSERT SHRINE

A trip to Edge is simply not complete without a trip to their epic dessert shrine. Stepping into the sweets zone, you’ll feel like you’re a Charlie in the chocolate factory, reliving your dreams of being surrounded by all-things sugary and sweet.

This is the station to worship and stuff your mouths full of sweet, chocolatey goodness, as they have a wide array of quality desserts, such as Nama Chocolates, petite cakes and chocolate pralines.

Do not leave Edge without trying their amazing Nama Chocolates! They come in three flavours: Matcha, Rum Chocolate, and Raspberry. These tiny indulgent squares have a smooth, velvety texture that is dusted with fine cocoa powder. When we bit into them, they immediately melted in our mouths, oozing a thick, luscious filling.

For more details on the festive promotions, check out the Pan Pacific Singapore website here.

Festive Lunch
S$62/adult, S$31/child
11 to 30 November 2019 (Excluding Sundays): 12pm – 2.30pm

S$75/adult, S$37.50/child
1 to 24 December & 26 to 31 December 2019 (Excluding Sundays): 12pm – 2.30pm

Festive Dinner
S$98/adult, S$49/child
11 to 30 November 2019:  6.30pm – 10.30pm

S$108/adult, S$54/child
1 to 23 December 2019 & 26 to 30 December 2019: 6.30pm – 10.30pm

Festive Brunch
S$208/alcoholic with rosé champagne adult, S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
17 and 24 November 2019: 12pm – 3.30pm

S$228/alcoholic with rosé champagne adult, S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
1, 8, 15, 22 and 29 December 2019: 12pm – 3.30pm

Christmas Day Dinner
S$208/alcoholic adult, S$158/non-alcoholic adult, S$79/child
24 December 2019: 6.30pm  – 10.30pm

S$168/alcoholic adult, S$128/non-alcoholic adult, S$64/child
25 December 2019: 6.30pm – 10.30pm

Christmas Day Brunch
S$238/alcoholic with rosé champagne adult, S$218/alcoholic adult, S$168/non-alcoholic adult, S$84/child
25 December 2019: 12pm – 2pm

S$258/alcoholic with rosé champagne adult, S$238/alcoholic adult, S$178/non-alcoholic adult, S$89/child
25 December 2019: 2.30pm – 4.30pm

Thanksgiving Dinner
S$98/adult, S$49/child
28 November 2019: 6.30pm – 10.30pm

New Year’s Eve Dinner
S$238/alcoholic adult, S$188/non-alcoholic adult, S$94/child
31 December 2019: 6.30pm – 10.30pm

New Year’s Day Brunch
S$188/alcoholic adult, S$128/non-alcoholic adult, S$64/child
1 January 2020: 12pm – 4pm

New Year’s Day Dinner
S$98/adult, S$49/child
1 January 2020: 6.30pm – 10.30pm

Terms & Conditions

• Child price is valid for children six to 12 years of age.
• Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
• Highlighted buffet menu items are on rotation and subject to change without prior notice.
• Subject to availability. Reservations are highly recommended.
• Guests with known food allergies or intolerances may contact our service associates for assistance.

The Ladyironchef promo code is not valid for:

• Sunday Brunch at Edge
• Eve of and on Public Holidays
• in conjunction with any other offers, discounts, membership privileges, promotions and/or vouchers

Edge at Pan Pacific Singapore
7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

This post was brought to you by Edge at Pan Pacific Singapore.

Everton Creamery, a hidden café nestled in Tai Seng’s iconic BreadTalk IHQ Mall, has some really good desserts. They specialise in premium gelato flavours, alongside waffles and a small selection of coffee.

Located right smack in the middle of neighbouring offices, Everton Creamery is one of the go-to ice cream shops in Tai Seng. We were immediately attracted to its cute storefront, boasting pastel décor, ice cream posters and a dazzling array of gelato flavours.

Check out what we thought about the place!

We decided to go for their Waffle with Double Gelato scoops, topped with two dollops of premium flavours: Belgium Chocolate, and Durian (S$13.50). Albeit on the pricier side, the quality of their ice cream and waffles are worth every penny.

The waffle had a buttery aroma, and was crispy on the outside and airy in the middle. Ice cream wise, we chose the Belgium Chocolate and it boasted a creamy and rich texture. It had just the right amount of sweetness, with a luscious, chocolatey taste.

The Durian gelato was super fragrant and rich. It had a velvety texture, although we thought it resembled a thick durian paste instead of ice cream! It was not overly cloying either, but decadent in flavour.

You’re definitely in for a treat when you visit Everton Creamery! This is a great spot to chill with your friends or co-workers after a long day, so do drop by and give them a try.

Everton Creamery
Breadtalk IHQ Mall
30 Tai Seng Street #02-01A
Singapore 534013
Tel: +65 8869 1885
Mon to Fri & Sun: 12pm – 9:30pm
Sat: 12pm – 10:30pm
Nearest Station: Tai Seng

Since 2019 is about to come to a closure, it seems fitting for us to grieve over our losses of acclaimed eateries that have sadly departed our local shores — including those that are about to roll down their shutters for good.

Given Singapore’s competitive F&B industry with high rental fees and ever-changing consumer tastes, it is no wonder many chains have gradually lost their appeal. Though we have witnessed the rise, then fall, of well-loved establishments, rest assured there will be new, upcoming ones that are sure to take Singapore’s market by storm again!

So, brace yourself for a rollercoaster of emotions, as we announce 11 iconic eateries that we bid sayonara to this year.

#1 PABLO CHEESE TART

When Pablo Cheese Tart first opened at Wisma Atria back in 2017, we remember seeing snaking queues along its storefront; everyone wanted a piece of that coveted cheese tart. Despite major fanfare, they ceased operations in March 2019 after 19 months.

Pablo fans can still look forward to their gooey, fluffy tarts at their overseas outlets: Japan, Indonesia, Taiwan, Vietnam, Canada and Philippines.

#2 GUDETAMA CAFE

Despite opening to much hype three years ago, Gudetama Café has ended their contract with Sanrio Co., and will be shutting doors on 17 November 2019.

However, fans have one last chance before they wave goodbye to this languid egg. From 10 October to 17 November, Gudetama Café will be having a special discount on their egg-citing menu and merchandise.

Photo Credit: My Melody Cafe Singapore

#3 MY MELODY CAFE

Opened in 2018, My Melody Café is conveniently located right beside Gudetama Café in Suntec City. Just like the egg-themed establishment, My Melody Café is set to close on 17 November 2019, and will be offering discounted prices on their food and merchandise from 10 October onwards.

Sanrio-themed cafés have really taken a blow in Singapore; perhaps kawaii culture is not a hit with the locals here. We will be sad to see the hooded bunny go!

#4 BAKE CHEESE TART

Hailing from Hokkaido, BAKE Cheese Tart took the nation by storm with its cheesy goodness. Their other outlets have shut down, with remaining flagship store at Ion Orchard set to close at the end of October this year.

We will definitely miss this Japanese tart for many months to come, though this is not the end of their journey. BAKE Cheese Tart is opening sister store Croquant Chou ZakuZaku, which will occupy BAKE’s former space!

Photo Credit: Straits Times

#5 HELLO KITTY ORCHID GARDEN

Hello Kitty Orchid Garden was the first 24/7 Hello Kitty café to set up shop in Singapore! Well received by Hello Kitty and Dear Daniel fans, everyone was eager to try out their themed, Instagrammable goodies.

Yet, another one bites the dust, as we soon said our goodbyes to this well-loved feline paradise back on 8 February 2019.

#6 JPOT

Famed for their Singapore-style hotpot, Jpot is one hotpot chain we will never forget. Their signature soup broths, such as their Fish Head Soup and Jpot Superior Broth Soup, were so iconic, they remain undefeated as one of Singapore’s best hotpots!

They too, have closed down all their outlets. Their last outlet at Tampines 1 ceased operations on 16 June 2019.

#7 NON ENTREE DESSERTS

We are all familiar with Non Entrée Desserts, a café specialising in innovative, local savoury-looking desserts. During the four years they have been here, they have greatly inspired our café scene.

Sadly, they have decided to shut down the business, and their last day is on 20 October 2019. Do drop by the café and try out their desserts one last time — we promise you won’t forget it.

Photo Credit: IndoChine Supertree

#8 INDOCHINE SUPERTREE

This iconic, elevated restaurant and bar has been an al fresco dining venue for many couples, best known for its scenic views and atas food. Despite being a successful eatery, Gardens by the Bay did not renew IndoChine’s lease.

IndoChine Supertree has closed its doors end of April this year and converted to an observatory deck. Thankfully, diners can still visit their CHIJMES outlet!

Photo Credit: Yahoo News

#9 DOME CAFE

Esteemed among locals for serving homely Australian cuisine and coffee for over 20 years, many Dome Café regulars were sad to see them leave. They were even one of the first few cafes serving specialty coffee!

Dome Café originally had five outlets in Singapore, and their last branch at Parkway Parade officially pulled down its shutters on 23 June 2019.

Photo Credit: Burpple

#10 CHILI’S

We have witnessed the closure of various fast food chains and overseas diners in Singapore, and now Chili’s has joined its ranks. The American casual dining chain originally had four outlets here, but they have closed all of them as of 24 March 2019.

Photo Credit: Straits Times

#11 GLORY CATERING PERANAKAN RESTAURANT

Acclaimed for their Nyonya dishes, popiah and kueh, Glory Catering Peranakan Restaurant has finally decided to call it a day after six decades of operating the eatery. Though they have shut their doors on 31 August 2019, the folks here are still providing catering services!

This iconic Katong restaurant will always remain in our hearts, and we will miss heading there for their traditional comfort food.

While Dim Sum may be a traditional staple that you would find all around Hong Kong, it is not a form of cuisine that we are short of in Singapore.

Nestled in quiet Simpang Bedok is Enak Enak Hong Kong Tea House, a halal dim sum tea restaurant in Singapore which offers a variety of affordable halal dim sum.

On our visit, we started off with their popular Steamed Golden Sand Bun (S$3.10 for 2pcs), Har Kow (S$4.20 for 3pcs) and Siew Mai (S$3.80 for 3pcs).

Though it did look larger than usual, the Siew Mai had a generous amount of meat filling which was nicely wrapped in the wonton skin that was reminiscent of its original counterpart. While it tasted good on its own, the dipping sauce definitely made it tastier.

The Har Kow, unfortunately, didn’t impress us as much as we thought it would. Although the filling inside was good, the skin was much too thick, adding an overall starchiness to the dumpling.

We were quite disappointed with the Steamed Golden Sand Bun as well. While the salted egg yolk custard lava did present an enticing sight, the taste wasn’t as satisfying. Instead of the savoury gooey filling, we tasted a sweeter and slightly grainy custard which made the buns an overall letdown.

In addition, we also tried the BBQ Chicken Pau (S$2.60 for 2pcs), Steamed Rice Roll with Shrimps (S$4.20), and Pan Fried Carrot Cake (S$2.60 for 2pcs).

Perhaps our least favourite dish of the lot, the Steamed Rice Roll with Shrimps fell flat in terms of taste. Not only did the rice roll taste bland and break apart easily, the dish didn’t seem to have much shrimp.

We tried to add a little bit of flavour to alleviate the blandness with the chilli, but it only offered a slight improvement.

Despite the hits and misses, we felt that the saving grace of the entire meal was the Pan Fried Carrot Cake. Unlike the traditional ones that you might have seen, their carrot cake had a crispy golden outer layer which complemented the soft and chewy texture within.

While the dim sum here didn’t exactly appeal to us, Enak Enak Hong Kong Tea House kept its dim sum prices affordably and they are open until late.

Other than Simpung Bedok, Enak Enak Hong Kong Tea House also has another outlet at East Coast Parkway.

Enak Enak Hong Kong Tea House
340/342 Bedok Road
Singapore 469520
Tel: 6246 1211
Daily: 10am – 6am
Nearest station: Tanah Merah

1202 ECP, Singapore 449881
Tel: +65 6876 5911
Nearest station: Bedok

A new addition to the trove of cafés and restaurants nearby the Botanic Gardens is Elixir Boutique Roasters. This bean-to-bar café doesn’t reveal its exact location in Serene Centre and encourages you to hunt them down instead. But lucky for you, we’ve hunted it down for you!

Located at the street level of Serene Centre, the café is so nondescript—dimly lit and no signboard—you’ll probably miss it if you’re weren’t looking for it. Elixir Boutique Roasters takes over the premise of Sugarhaus and shares the same space as Fat Belly which operates at night. Still in their opening phase, coffees here are currently pay as you wish.

The Single Origin Guatemalan White (3oz) was an enjoyable cuppa to start off our day. Well-bodied a gentle acidity, it had a pleasant mouthfeel with some fruity notes.

We also got a Blend White (3oz) which really awakened our senses the moment we had a taste of it. Definitely for the real coffee addicts, this kick of caffeine featured a rich blend of Brazilian and Ethiopian coffee beans. With a mild chocolate flavour, this bold cuppa left a dry and bitter aftertaste.

While coffee options are aplenty around Botanic Gardens, Elixir Boutique Roasters is one place worth adding to your list!

Elixir Boutique Roasters
10 Jalan Serene
Serene Centre #01-03A
Singapore 258748
Thu to Tue: 8.30am – 4pm
(Closed on Wednesday)
Nearest Station: Botanic Gardens

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.

Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.

Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.

From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.

AUTHENTIC JAPANESE CUISINE

En Sushi is helmed by Chef Kenneth Tan who has two decades of culinary experience in Japanese cuisine under his belt.

It is also note-worthy that En Sushi strives to provide an atypical sashimi selection; seasonal fishes and the most interesting catches are air-flown in on a daily basis so that consumers are pampered with nothing but the best. This enhanced the overall sashimi-appreciation experience and it really sets En Sushi apart from your usual Japanese outlets.

All these commitments are in place to ensure an impeccable experience at En Sushi without the hefty price tags; aren’t you tempted?

MAGURO GINGER STEAK

First on our table was the Maguro Ginger Steak—a thick cut of blue-fin tuna, seared around the edges and drizzled with a tangy ginger sauce. The tuna steak was wonderfully tender; the ginger sauce complementing the rich taste of the fish immaculately. This was one of the best dishes we had tasted.

The plate was garnished with an assortment of greens dressed in the same ginger sauce, pickled radish, and bubbles of ikura speckled around the dish.

SUSHI CANAPES

An innovative modern spin on sushi, these are actually pan-fried rice-side down that produces a nice crisp to the sushi. Then, they are topped with various kinds of seafood such as seasoned jellyfish, negitoro (tuna) and uni (sea urchin).

Our favourite was the negitoro, which boasted a beautiful creamy texture that paired well with the crunch of the seared rice. The medley of flavours left us salivating for more.

SPICY SAKANE HOTATE ABURI MENTAI MAKI

Slices of juicy scallops are atop rolls containing deep-fried fish stick with cheese and chunks of cucumber, then drizzled with a generous helping of spicy mentaiko sauce before being flame-torched. This is the Spicy Sakane Hotate Aburi Mentai Maki. A mouthful, but in other words, something you must order.

The scallops lent a slight sweetness to the sushi, boosted by the crab within. The mentaiko sauce was only slightly spicy, but definitely still palatable to those who enjoy a milder kick.

UNAGI EBI ABURI MAKI

Our favourite maki has to be the Unagi Ebi Aburi Maki. This sushi roll features sweet crab meat and tempura bits, topped with unagi, shrimp and bonito flakes.

The myriad of textures and complementing umami flavours make this sushi roll a delightful one, and one that would please any palate.

EN SIGNATURE SASHIMI MORIAWASE

The undisputed star on our table was the En Signature Sashimi Moriawase. For this grand selection, we were treated to exotic Japanese fish such as Mebaru (Black Rockfish), Madai (Seabream), Hirame (Flounder) and Shimaaji (Striped Horsemackerel). A variety of other fresh exotic fish such as Itoroyi (Threadfin Bream), Mejina (Rudderfish) and Kasago (Marbled Rockfish) are also available according to its season.

They were skilfully filleted to highlight the best of their flavours. Also included in this gorgeous dish was a generous helping of creamy, fresh uni.

The platter was adorned with a vibrant array of edible Japanese flowers, minty shiso leaves and several other natural embellishments.

9-KIND PREMIUM SUSHI

The 9-Kind Premium Sushi is a rainbow display on a plate. The 9 kinds of sushi include Otoro (Premium Tuna Belly), Chutoro (Tuna Belly), Akami (Premium Tuna), Madai (Seabream), Shimaaji (Striped Horsemackerel, Uni (Sea Urchin), Ikura (Salmon Roe) and Aka Ebi (Argentina Red Shrimp).

This elegant and fine plate of sushi is sure to impress and is great if you cannot decide on just one or two types of fish. Don’t we all love having a bit of everything? This is hence the answer. With just the right amount of wasabi along with soy sauce, the simple condiments elevate the flavours of the ocean in every piece of sushi.

EBI KATSU SPAGHETTI

This main course was a pleasant surprise. It was the most unassuming plate after all the vibrant colours of the sushi and sashimi, but it was actually very flavourful!

Delightfully crisp, perfectly fried to a golden brown and wonderfully fresh from the flavours of the shrimp, the Ebi Katsu was just lovely munch on. The spaghetti was coated in a sauce that was savoury and held a hint of sweetness that complemented the Ebi Katsu superbly. The Ebi Katsu Spaghetti is definitely a must-try at En Sushi.

CHIRASHI DON

En Sushi’s rendition of chirashi will satisfy your hunger pangs with thick slices of seasonal sashimi over a bed of Japanese pearl rice. Alongside the fish is sweet tamagoyaki (Japanese egg roll), aburi salmon and some edible flowers.

The Chirashi Don is not only wallet-friendly but also impresses with the diversity of seafood that it comes with. Talk about value for money!

EN SUSHI’S OMAKASE

Other than the dishes we savoured, En Sushi also offers seasonal omakase courses, available in 5-course, 7-course and 9-course options. Let these skilled chefs bring you on a gastronomical journey with the vibrancy of Japanese cuisine through these multi-course meals; it would be a luxury your taste buds will thank you for.

Located just a stone’s throw from Bugis MRT Station, En Sushi has to be your next go-to restaurant for some unforgettable Japanese are. With such an array of fresh seafood, sashimi and a plethora of other delectable dishes for you to indulge in, your inner foodie will be nodding with satisfaction.

As mentioned earlier, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi from now until 7 August 2019,. This promotion is valid from Sundays to Thursdays during lunch and dinner.

En Sushi
112 Middle Road
#01-00B Midland House
Singapore 188970
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Bugis

https://ensushisg.com
This post was brought to you by En Sushi.

Slated to open its doors on 17 April 2019, Jewel Changi Airport will be housing some of the world’s biggest F&B brands such as Shake Shack, A&W and the critically acclaimed Burger & Lobster.

Joining the slew of eateries at Jewel is Emack & Bolio’s. Hailing from Boston, USA, this ice cream parlour serves up insanely creamy scoops of ice cream that come in a variety of different and funky flavours.

The chain currently has outlets all over the world in countries such as Malaysia, Hong Kong, China and the USA and we are excited that they have finally decided to open at outlet here in Singapore!

Get your tastebuds ready for a smorgasbord of ice cream flavours that will with no doubt leave you spoilt for choice. We’re talking about interesting flavours with whacky names such as Moose Tracks No Sugar Added, Beantown Buzz and Myers Rum Raisin.

Aside from ice cream, they also have a number of other sweet treats for you to indulge in such as homemade chocolate bars, smoothies, milkshakes and oreo cups.

Emack & Bolio’s 
78 Airport Boulevard, #B3-234
Singapore 819666 & Singapore 819666
Nearest Station: Changi Airport

There’s no shortage of Japanese ramen restaurants in Singapore, and joining the lineup over at South Beach Avenue is Ebi-Tori Menzo.

Hailing from Osaka, Ebi-Tori Menzo, as per namesake, specialises in both chicken ramen and shrimp tsukemen. For the uninitiated, tsukemen is a form of dipping noodles, and the sauce it’s served with is a thicker and richer version of the usual ramen soup broths that we are used to.

Their signature ramen offering may not rank as high as compared to many others out there but here’s why you should pay this humble ramen restaurant a visit anyway.

We ordered both their signature dishes—their Signature Ebi Tsukemen (S$17.90) and their Shio Chicken Ramen (S$15.90).

Their Signature Ebi Tsukemen was served with a mix of fresh salad leaves, tomatoes, sweet potatoes cubes, a slice of baguette and a thick slice of Chashao.

They use over 15 ingredients—all of which are on display on their wall mural—in just their shrimp based dipping sauce and broth alone. The result is reminiscent of both mee rebus and lobster bisque.

To be completely honest, in spite of the hype of the sauce itself being intensely flavoured with shrimp and other seafood items, our taste buds felt differently. Granted that the sauce was rich (as it’s meant to be), the flavours of prawn did not really come through as prominently as we would have liked.

We actually preferred the Shio Chicken Ramen. It was topped with two slices of the same thick-cut Chashao, bamboo shoots and shards of sweet potato crisps.

What caught our attention was not the noodles or broth, but surprisingly, the sweet potato crisps. The flavour of the long crisps melded well with the flavour of the Shio broth, unlikely to be found anywhere else.

Both bowls of noodles were served with Chashao. We found them neither too fatty nor too dry, and it provided an adequate chew before melting away in our mouths. However, for some, it might be considered too salty.

Ebi-Tori Menzo
South Beach Tower
26 Beach Road
#B1-18 South Beach Avenue
Singapore 189767
(Closed on Sundays)
Mon to Sat: 11am – 3pm, 5pm – 10pm
Nearest Station: Esplanade

When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.

All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.

Artisanal bread is all-natural and do not come laden with preservative, additives and chemicals—not to mention they taste so much better. It may take a bit of getting used to, but the pros of switching over to artisanal bread truly outweigh the cons, and Enjoué Bakery is perhaps one of the few in sunny Singapore that guarantees superior quality, wholesome loaves that come with the promise of unbeatable flavour.

Enjoué Bakery is having a special promotion of S$1 butter croissant (limited to 3 pieces per customer, daily) from now until 8 August 2018.

THE ORIGINAL ENJOUÉ BAKERY

Mention the name Enjoué and you’d probably get eye rolls and cynical remarks. But here’s the thing—Enjoué Bakery is the original Enjoué, but in recent times, it has been misrepresented and more often than not misunderstood for being the infamous cakes and dessert table company.

That Enjoué is now operating and known as Euphorique Bakery, but there is still a confusion between the two. The distinguishment is simple: Enjoué Bakery is a properly registered company with a proper shopfront, and they specialise in quality European artisanal bakes; while Euphorique Bakery is… Euphorique Bakery.

The latter leaves much to be desired with their endless scandals and sagas. We’ll leave you to decide if Euphorique Bakery is worth the time, but for us, we’d very much prefer to stick to the original Enjoué Bakery who is, by no means, affiliated to Euphorique at all.

BREAD THAT’S ALL-NATURAL

Enjoué Bakery works with numerous high-end restaurants and F&B brands across the country with notable names including the likes of Black Hole Group—the ones behind Working Title, The Mad Sailors, The Great Mischief & Santap—Bayswater Kitchen by Privé, Redtail by Zouk,  Burgernomics and more.

The secret behind their bakes lies in organic flour and their starter dough, which for the uninitiated, is what many bakers rely on to make incredible naturally leavened bread. It is a fermented substance that consists of flour, water, salt and a lot of patience and is what’s responsible for kickstarting the fermentation process necessary for preparing tasty bread.

No preservatives, unnatural ingredients, or artificial enhancers and food colourings are used in any of their bakery offerings. Granted that the average shelf life of their products is shortened without preservatives, what you can expect is a much healthier (and tastier) option to regular store-bought bread.

You can look forward to classic breads including rye, pain aux céréales, Flaxseed Rye as well as gluten-free breads which are diabetic friendly and low in GI.

Enjoué Bakery prides themselves with using their own house-cultivated starter dough that has been with them for several years now.

Bread made from natural sourdough starter has a distinctive aroma and subtle sour tinge at the end of the palate. The result of using a start dough instead of conventional yeast? A much chewier, crustier and more flavourful loaf—perfect as a meal-time accompaniment or even as a snack on its own.

Besides artisanal sourdough and rye bread, they also specialise in a wide array of sweet buns. We particularly like their Apple Cinnamon Brioche that boasts a sugary glazed apple atop a sweet, buttery brioche.

ARTISANAL TARTS & CAKES

A great accompaniment to an afternoon tea or coffee and an irresistible treat for those with a sweet tooth, Enjoué’s range of sweet bakes are sure to delight the palate as well.

From luscious tarts to decadent cakes, their premium flavours are highly profiled and guaranteed to hit the right spot. Who needs a fancy patisserie when you can get just as indulgent a treat from this humble bakery?

HOME-MADE GOURMET SANDWICHES

A sandwich is only as good as the bread that holds everything together, which makes us all the more thankful that Enjoué Bakery also makes their own sandwiches. Perfect as a quick and hassle-free meal on-the-go, their gourmet sandwiches come packed with quality meat fillings and an abundance of fresh greens.

These gourmet sandwiches are available in Cold Storage at One-North (1 Fusionpolis Way #B2-03 Cold Storage @ One-North). Other than the gourmet sandwiches, the One-North outlet also has a selection of breads and viennoiseries.

VIENNOISERIES TO-DIE-FOR

For the love of all things flaky, buttery and golden, there are few things in the spectrum of artisanal bakes that can beat a good viennoiserie pastry. From the puff pastry itself that requires the careful manipulation of technique and time by a master baker to the filling that can neither be too profoundly flavoured nor excessively added, the work that goes into making just one is painstaking.

Their viennoiserie pastries are all hand rolled daily, using only French sheet butter which has a higher butter content, resulting in a unique flakiness, and just like all their bakery offerings, no preservatives, unnatural ingredients, or artificial food colourings are used.

Enjoué undoubtedly takes the cake (or in this case, bake) when it comes to croissants. Buttery and crunchy with a lovely hint of sweetness, these bad boys are a surefire way to put you in the right mood in the morning.

Their croissants are made of a layered leavened dough they repeatedly layer with butter. The dough is then rolled, folded and rested several times until a multi-layered structure of dough and butter is formed—a tedious process nonetheless, but one that yields superb results.

Light, airy, flaky and buttery all at the same, there are only so many places we know of that execute the humble croissant just right.

Enjoué Bakery
29 International Business Park Road #01-2a&2b
ACER Building, 609923
Tel: +65 9191 6145
Mon to Thu: 9am – 2am
Nearest Station: Singapore Expo

This post is brought to you by Enjoué Bakery. 

Egg Drop has got to be the hottest breakfast spot in Seoul right now. Look forward to avocado, bacon and cheese, teriyaki chicken, and of course, eggs, sandwiched between 2 slices of thick, buttered brioche toasts.

Bearing some similarity to Isaac Toast—another popular Korean toast chain that is opening its first outlet in Singapore—Egg Drop specialises in egg sandwiches that you will be sure to finish to the last drop. If you like Isaac Toast, you will love Egg Drop’s Brioche toasts.

The breakfast toasts at Egg Drop are American-inspired, offering diners an option apart from the usual.

Made fresh on the spot, what you can expect is two thick slices of crisp-edged brioche toasts, a chunky serving of eggs in between, followed by the topping of your choice.

The Sweet Ham Cheese and the Bacon Double Cheese are the crowd-favourites. Avocado lovers must get the Avo Holic—fresh slices of avocado sits atop layers of eggs before being dashed with some mayonnaise for a final creamy touch.

Prices are kept affordable at Egg Drop—a classic Mr. Egg is only 2,400 won, while the most expensive item on the menu—the Avo Holic—costs 4,400 won, which is just above SGD$5.

They are more of a take-out concept with limited seats but their sandwiches are packaged such that they are convenient to eat.

Egg Drop is a must-try breakfast spot if you are in Seoul.

Egg Drop
108, Mapo Acro Tower, 1st floor, Mapo-dong, Mapo-gu, Seoul
Daily: 11am – 11pm
Tel: +82 2-707-0563

For more recommendations, read our Seoul travel guides to discover the best places to visit in the city.

Situated along Jalan Pinang and taking over the space of the now-defunct Artistry Café is Earlybird Café, a gorgeous bird-themed café which whips up unpretentious dishes as well as a variety of beverages.

Although the area around Jalan Pinang already has plenty of cafés and coffee shops, this brand new addition to Singapore’s local café scene is one you have to add to your bucket list. Here’s what we loved about the place.

Earlybird Café is just a stone’s throw away from Bugis MRT station and it is difficult to miss the brightly-lit ‘earlybird’ signage.

The café is currently still in its soft-launch phase so their food menu is quite limited, although they have a wide range of beverages to offer including coffee by Allpress Espresso, cold-pressed juices, smoothies and milkshakes.

Forget about chicken and waffles, Chicken and Pancakes (S$19) is the way to go when you are at Earlybird Café. It was extremely well-executed and it is a must to order.

The tender and juicy fried chicken was well-coated with a light and crispy batter and we loved how the fried chicken was not overly greasy. What truly impressed us was the stack of house-made buttermilk pancakes that sat beneath the fried chicken; they came with a pleasant melt-on-your-tongue texture. The magic happens when you have the chicken and the pancakes together with the chilli maple sauce.

Featuring 3 huge pieces of fried chicken atop 2 fluffy pancakes, it can be pretty filling if you are a small eater. One thing is for sure—this is one ineffable serving of Chicken and Pancakes we would come back for.

One of the two options that Earlybird Café currently offers for pasta is the Tom Yum Prawn Pasta (S$20), which is essentially linguine tossed in Thai-style tom yum gravy topped with prawns.

We felt that the tomato sauce overpowered the tom yum flavour of the dish.

Earlybird Café also has a range of desserts to love. We opted for the Flower Pot Tiramisu (S$8.50) and it is definitely one dessert that will charm you not just with the looks of it. The smooth cream went well with the sponge fingers and the hint of alcohol gave it a luxurious touch.

Other options for desserts would be Earlybird Café’s rendition of hotcakes, including Hotcake Bling (S$18), Coco Espresso (S$18) and Going Bananas (S$17).

Earlybird Café
17 Jalan Pinang
Singapore 199149
Daily: 9am – 10pm
Tel: 9788 6858
Nearest Station: Bugis

Izakaya bars are all the rage now, especially among the office crowd and En Dining (previously known as En Sakaba) under the Izakaya Japanese Dining Group (which manages En Japanese Dining at Mohd Sultan, En Japanese Dining Bar at Bukit Timah and Z’en Japanese Cuisine) is not a name unheard of.

Now with a total of 4 new outlets—each boasting different concepts—this izakaya slash Japanese restaurant group is a true haven for those in search of tantalising Japanese fare, a chic yet cosy spot to relax at and a solid tipple.

Introducing its new flagship restaurant and the group’s fourth outlet, En Dining at Capital Tower is set to enthrall with their stellar shabu shabu offering, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

For a limited period and exclusive only at Capital Tower, En Dining is having a hot pot buffet dinner that comes with a selection of appetisers, 3 kinds sashimi platter, wagyu sushi, prawn and vegetables tempura, Häagen-Dazs ice cream as well as a monumental shabu shabu that sees unlimited servings of Japan’s No. 1 of Miyazaki wagyu beef, premium zuwai kani queen crab, ibérico kurobuta pork, assorted vegetables, udon and Japanese porridge—all at only S$78++ per pax (U.P. S$108++ per pax).

We kid you not, from the sweet flesh of the queen crab to the perfectly marbled, melt-in-your-mouth Miyazaki Wagyu, this is a shabu shabu feast that you must try and you’d be a fool if you missed it.

If your idea of a Japanese izakaya is a shabby, small and dimly lit hut then En Dining’s flagship will change that perception. The interior is decked out in beautiful furnishings that screams chic and cosy.

We especially adore the bar counter that allows diners to peek into the open kitchen, as well as the wide selection of premium Japanese spirits and sakes on display.

APPETISER, SASHIMI, TEMPURA 

The buffet commences with an assortment of 3 different appetisers, each with different textures and flavours, yet sharing an element of freshness that no doubt will help to ease diners into the heavier courses.

Their sashimi platter comes with 3 varieties of seasonal fish and seafood, cut thick and gorgeously presented while the tempura platter consists of ebi (prawn) and a variety of vegetables—all deep-fried to crispy and golden perfection.

Considering that the buffet commences with these 3 stellar items, what follows may prove a tad too hard to resist. Period.

JAPAN’S NO.1 MIYAZAKI WAGYU SUSHI

To fully experience the natural taste of Wagyu, the buffet comes with a serving of Wagyu Sushi. Served raw atop sushi rice and garnished with freshly diced scallions, each mouthful promises a delicious flavour punch of pure beefy goodness that runs off your tongue almost like butter.

JAPAN’S NO.1 MIYAZAKI WAGYU (UNLIMITED SERVINGS)

Nobody leaves En Dining without having some A5 Miyazaki Wagyu Beef and this was love at first sight for us. From top-notch farms in Japan to the waiting mouths of hungry patrons, En Dining’s elite offering—premium Miyazaki Wagyu beef—is one that promises sheer, melt-in-your-mouth decadence in every bite.

An order of their prized Miyazaki Wagyu sees a platter of elegantly laid out slices of perfectly marbled beef, pleasing not only to the tongue but also to the mind and eye. Whether you deem yourself a wagyu connoisseur or not, a sight like this is the pinnacle of gourmet.

Our suggestion is to not overcook it. Simply simmer your beef for a few seconds and bring it to a pinkish-brown shade, remove it, and dip it generously in ponzu to bring out the best of the fatty beef.

A good point to note about the restaurant’s prized Miyazaki Wagyu is that it has won various prestigious industry awards, including the most honoured ‘Prime Minister Award’ by the Wagyu Registry Association in Japan for its outstanding meat quality.

Given to the best cattle once every five years, this award has been won by Miyazaki Wagyu for 3 consecutive contests, meaning it has held the reigns for 15 years and has been labelled ‘Japan’s Number One Beef’ ever since!

In terms of marbling, firmness, texture and sheer lustre of the fat within the wagyu, this is easily one of the best things you can ever put into your mouth.

IBÉRICO KUROBUTA PORK (UNLIMITED SERVINGS)

The Miyazaki Wagyu may be a showstopper in its own right but following close behind is the Ibérico Kurobuta Pork. Also available in unlimited portions, this gorgeous pork variety boasts a delicate, nutty flavour with melt-in-your-mouth marbling.

ZUWAI QUEEN CRAB (UNLIMITED SERVINGS)

Yet another highlight of this shabu shabu buffet is the unlimited servings of premium Zuwai Kani Queen Crab.

Sweeter in comparison to its male counterpart, the Zuwai Queen Crab is deemed by the chefs here a better choice for Japanese shabu shabu as it adds a heightened sweetness to the overall soup broth. The delicate flesh of the crab is insanely sweet and produces a lovely aroma when allowed to cook gently in the Bonito broth.

MIYAZAKI WAGYU SPECIALITIES

Besides shabu shabu, En Dining also prepares their highly prized Miyazaki wagyu in a number of ways (and in various cuts too) to allow diners to fully appreciate the premium quality beef at its best—namely in the form of sushi, sashimi, carpaccio and more!

A dish that beautifully enhances the wagyu and brings out the most of its beefy potential is the Wagyu With Quail Egg. Sliced into thin strips and topped with a quail egg yolk, what you get is a simple cold dish that fully allows you to savour every morsel of flavour.

Serving sizes may be a tad small but believe us when we say, you probably wouldn’t be able to stomach more than one serving of this given how rich the components are.

These Wagyu Specialties are available at all 4 restaurants—Capital Tower, JEM, Orchard Central and Clarke Quay.

SASHIMI PLATTER

As if all that unlimited servings of decadence are not enough, you will be spoilt with a deluxe platter of sashimi as part of the buffet.

PRAWN AND VEGETABLES TEMPURA

Also included in the buffet is this plate of tempura that comes with prawns and an assortment of vegetables such as eggplant, sweet potato and pumpkin. Each one is coated with a light batter mix and deep-fried to a golden colour and served with a bowl of Tentsuyu dipping sauce.

DESSERT

After all that feasting, you might think of turning down dessert but we all know deep down, there is always room for dessert. End your meal on a sweet note with a creamy and robust matcha ice cream from Häagen-Dazs, topped with whipped cream and a dollop of azuki paste.

With such an exciting line-up, En Dining’s Japan No. 1 Miyazaki Wagyu and Premium Queen Crab Hotpot Buffet is one you cannot miss out on. For a limited period only, indulge in 90 minutes of unlimited servings of premium meats and seasonal delicacies at only S$78++ (usual price S$108) per pax.

For dining reservations and enquiries, please call +65 6423 0110 or RSVP at http://www.ensakaba.com.sg/buffet-promotion/.

*This offer is only available at En Dining Capital Towers outlet from Monday to Friday after 5pm and Saturday.

*Valid with a minimum order for 2 pax.

*The menu may change without prior notice.

*Price is subjected to 10% service charge and 7% prevailing GST.

*Management reserves the rights to change terms and conditions without prior notice.

*Valid for dine-in and duration is a maximum of 90 minutes only.

A LA CARTE DISHES

Aside from their premium buffet, En Dining’s menu also boasts a range of delectable a la carte dishes such as Wagyu Sushi, Wagyu Tobanyaki, Wagyu Sukiyaki and Wagyu Yukke.

One of our favourites is the Japanese porridge where diners get to enjoy Japanese pearl rice that is stirred into the flavourful dashi broth and allowed to simmer until soft. It is then finished off with the addition of raw eggs which acts as a thickener as well as provides the porridge with a secondary layer of richness and depth.

En Dining Capital Tower

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

This post is brought to you by En Dining.

A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores.

Over here in Singapore, diners can expect Eggs n’ Things to feature popular items from their menu such the fluffy and light buttermilk pancakes which are often touted as one of the best in Hawaii! Try the pancakes that are topped with their iconic whipped cream made using a special recipe.

You will not be disappointed when it comes to their speciality omelettes too—every omelette dish comes with three fresh eggs and they are served with steamed rice, fried potatoes or three buttermilk pancakes. Just the thought of it is making us hungry!

Eggs n’ Things has yet to declare their official opening date so keep your eyes peeled for it!

Eggs n’ Things
68 Orchard Road
#03-79/83, Plaza Singapura
Singapore 238839
Nearest Station: Dhoby Ghaut

All photos are credited to Eggs ‘n Things. 

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.

The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.

Located at Thomson V Two, this new spot is a place worth checking out.

Occupying a small shop space, the interior is fully dedicated to being a kitchen and an order counter while the seating area outside consists of 3 tables. We felt the ambience to be rather cosy as the absence big a crowd really allowed us to sit back and relax as we watched the world go by.

The menu features a wide array of tasty offerings from freshly shucked oysters, truffle fries and a whole host of mains such as their Chicken Burger and Sloppy Joes Dog.

For those of you in search of a hearty meal that packs lots of flavours, the Sloppy Joes Dog (S$12) comes highly recommended. On a perfectly toasted brioche bun sits a pork bratwurst sausage that is generously slathered with their home-made tangy beef ragu and topped with onion and mozzarella.

The brioche bun provided a nice sweetness which bolded well with the savoury qualities of the meaty beef ragu. The sausage by itself was flavourful, but the beef ragu coupled with the cheese gave the dish a heightened dose of richness and texture.

The Chicken Burger (S$16) is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their homemade buffalo wing sauce and cheddar cheese sauce as well as a refreshing cucumber slaw.

The chicken thigh had a lovely crunch and the marriage between both the spicy buffalo wing sauce and the cheddar cheese sauce was magical, to say the least. The cucumber slaw was a nice touch as well as it gave this heavy dish a refreshing lift. Crispy, spicy and savoury, this hearty burger easily trumps all other chicken burgers out there.

Edwin & Cooks
11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Sun to Thu: 11am – 11pm
Fri: 11am – 12am
Nearest Station: Marymount

Offering a whopping seven live food theatres as well as an extensive array of local and international delicacies, Edge at Pan Pacific Singapore rarely ever disappoints.

Seeing as to how much diners fell head over heels for these wonderful creations over this past few months, Edge at Pan Pacific Singapore has decided to extend this lunch promotion to 10 November 2017.

From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

If you enjoyed yourself the first time then here is your chance to return for more of the good stuff. If you haven’t tried, what are you waiting for?

ALASKAN CHILLI CRAB PIZZA

The Alaskan Chilli Crab Pizza is something we go absolutely mad for. Replacing the traditional tomato sauce base with a luscious chilli crab sauce and swapping out the classic mantou bun with pizza dough, the textures and flavours will take you by surprise—in a good way of course.

CHILLED ANGEL HAIR PASTA WITH CAVIAR AND KONBU

This cold dish makes for one heck of a starter. With the robust aroma of truffle coupled with the briny taste of the caviar along with the tartness from the vinegar accenting every bite of the pasta, this is one balanced dish that will have you going back for seconds no doubt.

Be sure to also go for the other fan favourites such as the Whole Tom Yum Salmon, Tandoori Chicken, Ayam Pongteh and Nonya Laksa, and let’s not forget the seven open concept kitchens which boast over 100 dishes.

With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something at Edge to peak any type of fancy.

For a full preview of the lunch’s highlights, read about our experience here.

In case you missed out the promotion previously, you can now enjoy it again. From now until 10 November 2017, our readers can continue to quote ‘ladyironchef’ upon making reservations to enjoy this glorious new lunch promotion for two at S$90 nett (actual price: S$122.41) from Mondays to Fridays.

*This offer is not valid in conjunction with any promotions, PH and eve of PH.

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Everton Park is often overlooked as it is surrounded by a couple of other bigger neighbourhoods such as Tanjong Pagar and Duxton Road. The whole vicinity in general, is well-known for a great cafe culture and some of the best bars in Singapore. It comes as no surprise that Everton Park will also be loaded with many great F&B establishments.

Dubbed as a ‘hipster’ neighbourhood, Everton Park houses some lesser known cafes and restaurants that really deserves more recognition. From great coffee to decadent desserts, if you have not ventured to Everton Park before, you might want to make a note to visit after reading about all the great food and drinks you can find here.

Surrounded by both new and old HDB flats and buildings, Everton Park has both a rustic charm and a modern edge to it. Here is our Ultimate Guide to Everton Park’s Restaurants & Cafes for your next cafe hopping adventure or meals!

#1 ALAKAI

Looking for a healthy lunch option in Everton Park? You can always have a poke bowl at Alakai; diners get to customise their own bowls or pick from their Poke Plate Favourites which is a pre-selected range of poke bowls.

Some of their signature dishes are Nisei Poke Plate (S$14.45), Yobo Poke Plate (S$13.45) and Alakai Big Poke Plate (S$24.45).

#2 AT THE MYO

At The Myo used to be a Kopitiam stall called ‘Sebastian’s Fusion Cuisine’ which has since rebranded itself and shifted to Everton Park. The no-frills cafe is near to Outram MRT Station and offers both Western and Japanese cuisines at wallet-friendly prices that do not include GST or service charge.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Block 4 Everton Park, #01-42
4 Everton Park
Singapore 080004
Tel: +65 8126 0646
Mon to Fri & Sun: 12pm – 9pm
Sat: Closed
Nearest Station: Outram Park

#3 COZY CORNER COFFEE

As you guessed it, their speciality is coffee and we highly recommend the latte (from S$4.50) for two reasons, it is an excellent blend and secondly, you will be treated to adorable latte art that you can admire (or snap a few photos of).

You can also expect full mains here that range from general cafe fare to heavier options such as pasta. However, our advice is to stick to the coffee and desserts to ensure no misses.

Block 4 Everton Park #01-50
Singapore 080004
Tel: +65 9383 0485
Daily: 8.30am – 7.30pm
Nearest Station: Outram Park

#4 EVERTON CREAMERY

Ice cream party! As you have probably guessed, Everton Creamery’s speciality is ice cream, specifically gelato and sorbets. The wide range of gelato choices here is impressive and guess what? They are all freshly made daily. Think pistachio, matcha, dark chocolate and more flavours at S$4 for a scoop.

For freshly made gelato, the price point is reasonable and you only need to pay S$3 for a second scoop. You can expect fruitier options in sorbet form if you prefer your ice cream less rich and more refreshing.

7 Everton Park
Singapore 080007
Tel: +65 9436 3479
Mon to Thu, Sun: 12pm – 9pm
Fri & Sat: 12pm – 10pm
Nearest Station: Outram Park

#5 GRIN AFFAIR

Cake jars that look almost too good to be eaten. The cake jars at Grin Affair are perfect as gifts as they are all packaged beautifully with a general price range of just S$5.50 per jar.

You can take away the jar, but Grin Affair offers incentives to customers who brings the jars back. The flavours will rotate from time to time but some classic flavours are Banoffee, Kiwi Cheesecake and Honey Lavender.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

3 Everton Park, #01-77A
Singapore 080003
Tel: +65 8282 7375
Mon to Sat: 12pm – 8pm
PH: 1.30pm – 6pm
Nearest Station: Outram Park

#6 JUST WANT COFFEE

Strategically located, Just Want Coffee is a cafe that boasts a comforting ambience, great for mid-afternoon coffee with a good book for a nice gathering with a small group of friends. Serving more than 30 different types of coffee, you will be spoilt for choice.

We suggest a light bite to go along with your cuppa and you can choose from a decent range that includes Cottage Pie (S$5.60) and cakes like a slice of Tofu Cheesecake (S$5.50).

#01-27 1 Everton Park
Singapore 081001
Tel: +65 6225 8115
Mon to Fri: 9am – 6pm
Sat & Sun: 10am – 6pm
Nearest Station: Outram Park

#7 MARBLE BISTRO

As the name of the cafe suggests, Marble Bistro is a beautiful marble-themed bistro that is hidden within Everton Park. The dining establishment is helmed by a team of graduates from the Culinary Institute of America who has a partnership with Singapore Institute of Technology.

Drop by for their afternoon tea set from 2.30pm to 5pm, which features a slice of cake and a drink starting from S$8. Otherwise, they also offer a 7-course tasting menu at S$38.

#8 NYLON COFFEE ROASTERS

Any coffee-enthusiast will be familiar with this name. Nylon Coffee Roasters i one of the first micro-roasteries in Singapore, using beans from all around the world (and yes, you can pick one that you like for your coffee if it is in stock).

From lattes to ‘Hand-poured’ coffee, Nylon Coffee Roasters is a must-visit place for some of the best coffee you can find in Singapore.

4 Everton Park #01-40
Singapore 080004
Tel: +65 6220 2330
Mon to Fri: 8.30am – 5.30pm
Sat & Sun: 9am – 6pm
Tue: Closed
Nearest Station: Outram Park

#9 WALNUT TREE

Want something other than cafe fare? How about a humble little Korean restaurant that offers hearty and authentic Korean fare?

This adorably-named Walnut Tree is a crowd-favourite with very reasonably priced items. Kimchi Fried Rice (S$10), Red Chilli Tteokbokki (S$8) and freshly made Gimbap (from S$7) are just some of the tasty things you can expect here. Nothing makes us quite as satisfied as fuss-free and unpretentious fare that sticks to its roots.

Block 2 Everton Park #01-55
Singapore 081002
Tel: +65 6222 0502
Mon to Fri: 11am – 7pm
Sat: 11am – 5pm
Nearest Station: Outram Park

Ekkamai Macchiato – Home Brewer is a homely cafe located along Ekkamai Soi 12. It is a cosy spot where guests can spend some time browsing through magazines and enjoy a cup of coffee.

All drinks (both coffee and non-coffee) on Ekkamai Macchiato’s menu are sold at an affordable price of THB100/ S$4.12. 

There is nothing too fancy about the cafe and the lukewarm tones from the wooden floor tiles and furniture made us feel more like we were walking into someone’s house rather than a cafe when we first stepped foot into Ekkamai Macchiato.

At the front of the cafe is where you will find their dessert counter and coffee bar, which is decorated with white square tiles. Do not be shy to approach their friendly baristas for any food or drink recommendations.

After taking a look at their THB100 drinks menu, we went for a Hot Matcha Latte (THB100/ S$4.12) which was extremely rich. The strong matcha flavours were balanced out with creamy milk and it came with an inviting layer of foam—what a treat!

Alternatively, you can get an Iced or Blended Matcha Latte if you are craving for a cold drink instead.

Those who simply cannot give up on caffeine can opt for the Hot Cappuccino (THB100/ S$4.12). As with any good cup of Cappuccino, it had the perfect espresso to milk ratio and the drink was topped off with light and airy foam.

Other espresso-based drinks you can get there include Espresso, Americano, Caffe Latte, Caramel Macchiato and more. Most of them are available in Hot and Iced versions.

Ekkamai Macchiato – Home Brewer
6/2 Ekkamai Soi 12
Bangkok, Thailand
Tel: +66 83 785 9090
Mon to Fri: 8am -10pm
Sat to Sun 9am – 10pm
PH: 09am – 10pm
Nearest BTS: Ekkamai

Workplace stress coupled with a severe lack of rest often results in a degradation our overall health and in turn causes us to fall sick.

It is time to spare a thought for our poor bodies and consider taking measures to boost our immune system and overall wellness. But we are not just talking about any old supplement; we are talking about the unsuspecting superfood—vinegar soaked black beans by Sir Haba.

The vinegar black beans that Sir Haba produces contain several health benefits, and odd as this unlikely pairing may seem, it is actually a very versatile ingredient that you can apply in a variety of dishes.

Here are two easy recipes we came up with that you can incorporate vinegar black beans. The recipes ain’t anything near rocket science so anyone can attempt, we guarantee!

Black beans contain a wide variety of antioxidant and anti-inflammatory properties such as folate, magnesium, manganese, and zinc which are all nutrients associated with the preservation of cardiovascular diseases. Vinegar, on the other hand, acts as a detoxifier and it contains properties that enhance digestion and stimulate appetite.

Combining both of these superfoods optimizes the overall health benefits and nutritional values to the fullest extent, thus gaining two advantages with one single move.

The vinegar also softens the black beans, making them easier to consume, but instead of eating them plain from the jar which is often recommended, you can incorporate them into your everyday meals like what we did.

We created two simple recipes that fully bring out the flavours of Sir Haba’s vinegar black beans. Anyone can attempt them at home and we promise it will be a nutritious meal no less.

#1 CANTONESE STEAMED WHOLE SEA BASS

What You’ll Need:

1 whole sea bass
2 tbsp Hua Tiao Chinese cooking wine

Sauce:

3-4 tbsp of light soy sauce
1 tsp of sesame oil
1 tsp of sugar
2 tbsp of vinegar black beans
1 tsp of salt Salt
1 tsp of White pepper

Garnish 

1 stalk of cilantro
1 stalk of spring onions
2 red chilis
1 ginger

What To Do:

1) To make the sauce, combine the light soy sauce, sesame oil, sugar, salt, and white pepper and stir until salt and sugar dissolve. Set aside.

2) Next, season the sea bass with salt and pepper on both sides as well as on the inside. Make sure to not overdo it because the sauce itself contains quite a bit of salt.

3) Slice up a knob of ginger, chili and spring onion and lay them onto your serving plate. After which, lay your seasoned sea bass on top of the fish, add 2 tbsp of Hua Tiao Chinese cooking wine and 2 tbsp of vinegar black beans (with the vinegar) over the fish. Proceed to steam for 7-8 minutes.

4) After 7-8 minutes, remove the lid and pour the sauce over the fish. Leave to steam for another 2 minutes.

5) Remove your steamed sea bass and garnish with a mixture of fresh chopped cilantro, sliced chilis, ginger and spring onions and your healthy fish dish is ready to be enjoyed!

#2 MISO-GLAZED GRILLED PRAWNS WITH VINEGAR BLACK BEAN CRUMB

What You’ll Need:

4 – 6 large prawns
1 tsp of garlic powder

Miso Glaze

3 tbsp Miso paste
3 tbsp melted butter
2 tbsp mirin
1 tsp sugar
1 cup of water

Vinegar Black Bean Crumb

4 tbsp vinegar black beans
1 tbsp Miso paste
1 tsp sugar
2 tbsp peanut oil

Garnish

1 spring onion

What To Do:

1) To make the miso glaze, heat up a cup of water in a pan along with your miso paste, mirin, and sugar. Allow the mixture to thicken and once it reaches a saucy consistency, add in a knob of butter. After the butter emulsifies and melts completely, set your glaze aside and allow it to cool.

2) To prepare your prawns like we did (this is optional), simply make an incision through the top of the prawns right down to the tail and push gently to allow the prawns to sit flat. Do not forget to remove the intestines!

3) Lightly rub some oil onto each prawn and season generously with garlic powder. Place your prawns shell-side down onto a smoking hot grill pan and allow it to cook. Do not be tempted to turn the prawns over just yet because what you want is to achieve those perfect grill marks.

4) Once the flesh of the prawn turns orange and white, brush your miso glaze over it and continue grilling for another 1-2 minutes.

5) To make the vinegar black bean crumb, simply pound 3-4 tbsp of vinegar black beans along with sugar, and 1 tbsp of miso paste in a mortar and pestle. Pound until it forms a paste and set aside.

6) Heat up some peanut oil and add in your paste. Allow it to cook for 4-5 minutes so that it develops a crispy exterior.

7) To bring the entire dish together, simply transfer your miso-glazed prawns onto a plate and garnish with some finely chopped spring onions as well as your beautifully crisp vinegar black bean and miso crumb.

We must admit that we had our doubts about vinegar black beans, but after realising just how many benefits a teaspoon of it can give and just how versatile it is as a condiment or main cooking ingredient, we have become converts and now eat it regularly!

If you would like to get your hands on a jar of Sir Haba’s vinegar black beans, you can order yours via Joyous Organic’s main website or ask your local food retailers for more details. It is approximately S$35 per jar and while it may sound like a lot, know that it is a substantial amount and it brings about so many benefits!

You are going to have so much fun experimenting with the recipes. Do share some of your own creations with us, too!

This post is bought to you by Joyous Organic.