Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).
Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.
If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to.
The famous Noryangjin Fisheries Wholesale Market in Seoul is in a difficult predicament; both the old and new markets are located just side by side and this has resulted in a portion of the vendors moving over to the new building while the rest continue operating at the old market.
In an attempt to modernise the fishery industry to promote tourism growth, the new Noryangjin market has been built to accommodate more stalls in a cleaner environment. While the intention is to increase business opportunities for the owners, many owners from the old Noryangjin Fish Market refused to move over and cited a smaller land area and increased rental fees as their main concerns.
If you are curious about the similarities and differences between the old and new Noryangjin markets, read our guide to find out more. READ ON
KyoChon has the best fried chicken in Seoul, South Korea. There, we’ve said it. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest.
KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Do not leave Seoul without having KyoChon’s Korean Fried Chicken.
Take a walk around Gyeongnidan-gil and you will fall in love with the area instantly. The quiet hood is charming at every turn and surprise after surprise awaits.
The neighbourhood is further up from Itaewon and it is filled with many Indie coffee shops and boutiques, trendy barber, lifestyle shops and local designers. And among them all, one cafe that we really love is Berkeley Coffee Social.
Nolboo is a popular Budae Jjigae chain in Seoul and you can get it at only W7,500 per pax.
Nothing fills up your tummy nicely like a bubbling pot of Budae Jjigae when you are feeling hungry. Also known as Army Stew, this Korean delicacy is a popular family dish as the huge portion allows for communal dining.
Nolboo is one of our favourite Budae Jjigae restaurants in Seoul as they have been consistently good throughout these years while keeping prices low.
One local dish that everyone looks forward to trying in Seoul is Budae Jjigae, or also commonly known as ‘Korean Army Stew’. Bada Sikdang is an eatery in Itaewon district that is frequented by locals who are craving for Budae Jjigae.
Bada Sikdang has been serving its Budae Jjigae for over 45 years. What makes the Budae Jjigae at Bada Sikdang unique is the addition of cheese; it may not follow the exact recipe for the traditional Budae Jjigae, but it is an interesting twist for those who are looking for something different.
Other than Budae Jjigae, Bada Sikdang also offers BBQ meats such as T-bone Steak (W30,000 per pax), Beef Ribs (W25,000 per pax), Pork Chops (W15,000 per pax), as well as the signature Beef Sausages (W25,000 per pax).
Drop by Bada Sikdang in Itaewon for a fuss-free Korean stew and you will leave with happy tummies.
Migabon is an eatery in Myeong-dong which specialises in Korean porridge. Juk, or Korean porridge, is a local delicacy and there not many places in Seoul that do it better than Migabon. We love indulging in Korean barbecue and sinful Korean fried chicken but there are days when we want to settle for a comforting bowl of juk.
Apart from their delectable range of porridge dishes, Migabon also serves Ginseng chicken soup. READ ON
Owned by SPC Group—the same conglomerate behind Paris Baguette—Passion 5 is a fine dessert emporium located in Itaewon, Seoul.
The upscale cafe cum gallery is made up of five components—cafe, bakery, patisserie, chocolate and lastly, passion from Passion 5′s pâtissiers.
Visitors are surrounded by many exquisite dessert creations enshrined behind polished glass and a stellar selection of aromatic baked goods. Other highlights at Passion 5 include a rotating gelato chiller and the most outstanding eclair display. With almost 300 dessert items featured, it is a feast for your eyes as much as it is for your taste buds.