Dominique Ansel Bakery has opened in London! Londoners are sure in for a treat.
Dominique Ansel is a revered French-born pastry chef who has wowed the world with his extraordinarily unique dessert creations. For those not in the know, Dominique Ansel is the creator of the life-changing cronuts and cookie milk shots. While other patisseries are scurrying to replicate his inventions, Dominique is already on his way to create something entirely new.
The world-famous bakery has three outlets in New York City, Tokyo and now London. After much anticipation, the award-winning brand alas opens a 25-seater bakery in the capital of England. Snaking queues are already forming in the quaint Belgravia district; Londoners are evidently overjoyed with the city’s newest food-and-beverage addition.
The popular delivery service – Deliveroo – has finally achieved islandwide coverage in Singapore! We’ve been waiting for this news since Deliveroo started its food delivery service in Singapore.
Everyone can finally have good food in just a few clicks. Gone are the days when we would have to rely on fast food takeaways!
To celebrate this milestone, Deliveroo is offering 1-for-1 deals every week for eight weeks from 20 June till 14 August 2016. For the remaining three weeks, Deliveroo is offering set menus at $25 for 2 pax and $45 for 4 pax at selected Japanese restaurants and cafes, and 1-for-1 on Western cuisine.
If you are new to Deliveroo, use our code “LICROO” to enjoy S$15 off your first order. This is valid from now till 26 Sep 2016.
It is no secret that Dishoom is our favourite Indian restaurant in London. Sexy and charming, Dishoom should be on everyone’s bucket list when visiting London. No other Indian restaurants come close.
While there are many other great Indian restaurants in London, Dishoom is the one you should visit if you only have time for one.
Queues are part of the restaurants’ characteristics, and during peak hours, be prepared to wait up to an hour for a table. And we are telling you go queue anyway, because hell yeah, a meal there is better than ten other Indian meals elsewhere.
Bakery-cum-café Délifrance – a leading pioneer of artisanal French pastries – is a reputable household name in Singapore that everyone knows.
Just when you thought their French Butter Croissant is all to love, wait till you find out about what they have up their sleeves lately!
The renowned brand recently launched a series of gourmet Halal-certified mini flavour bursting croissants, and they are available in the following flavours – Cookie Butter, Hazel O’tella, P’Nut Lava and Salted Egg.
These handcrafted croissants are baked fresh daily, and each sweet treat is stuffed with generous amounts of fillings so that it bursts with flavour with every bite.
From now till 19 June 2016, all of you are entitled to a complimentary croissant with every three pieces purchased. All you have to do is to simply share this blog post on your Facebook, flash it to the Délifrance’s staff.
Fans of Dazzling Cafe will be delighted to know that a second outlet – Dazzling Cafe Pink – will be officially opening its doors at Orchardgateway on 23 March 2016!
Dazzling Cafe Pink is more female-centric with a dining and retail concept, featuring a plethora of different brands and products ranging from hand bags to fashion accessories. This probably also means a shorter queue at its first outlet at Capitol Piazza!
Everyone should know Dim Sum Icon in Hong Kong by now.
Remember those adorable Gudetama dumplings with molten centers that everyone was posting photos and videos of on social media? Well, to kickstart the new year, Dim Sum Icon has changed its Gudetama concept to a Little Twin Stars one with adorable dim sum items that will totally melt any girl’s heart.
Dim Sum Icon changes their character themes every three months and this Little Twin Stars theme will last till the end of April 2016. Then, a surprise new theme will replace this one.
Of course, we could not resist trying out these dim sum ourselves, so we ventured to The ONE at Tsim Sha Tsui in Hong Kong to have a taste. We were certainly not disappointed by the array of colourful pastel-coloured dishes.
Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.
Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.
This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.
Ding Dong! Who’s there?
The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.