One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.
With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.
Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!
If you were to look up the best cafes in the Bugis area, you would have a pretty hefty list. It’s definitely a hot spot for new openings with the abundance of shophouses and lots for retail and F&B.
Located at Jalan Klapa, near the North Bridge area and a few streets down of the famed Haji Lane and Arab Street, is Double Up Coffee. It’s a minimalist’s dream with stone seats, wooden furnishings and an overall industrial theme.
Nestled amongst the many food options available in the Katong-East Coast area of Singapore is Doong Ji – a cosy, authentic Korean restaurant that serves up a variety of dishes from the ever-popular Army Stew to more traditional ones such as the Kimchi Stew and Seafood Pancake.
Run by a Korean lady boss, Doong Ji was established in 2008 and has since become a favourite amongst local residents and tourists who stay in the vicinity. Doong Ji also has a weekday lunch promotion with a selection of dishes priced at only S$9.90+.
Fans of Taiwan’s famous fiery hot chicken brand, Devil Chicken, will be excited to know that they will finally be opening their first permanent outlet in Singapore. This is great news for those of you who didn’t manage to get your hands on some of their chicken at the Shilin Market event earlier this year.
The store will be opening at Century Square on the 4th of October 2019 and judging by the 4-hour queues at the Shilin Market event, be prepared for even longer queues here at their permanent store!
A new kid on the block, DUAL Cafe Singapore joins the line-up of hip cafes on the famed and graffiti-covered Arab Street. The cafe is decorated with classic wood furnishings and welcoming shades of green.
Impeccably fusing Western culinary techniques with Asian flavours, DUAL Cafe Singapore offers customers the option to pick from dishes on their set menu or create their own food bowls.
With customisable protein bowls often coming with a hefty price tag, it is easy to understand the cafe’s popularity; their lunch special on Mondays to Fridays, from 11.30am to 2pm, offers food bowls with Ice Lemon Tea for just S$6.90 nett!
Nestled in the area of Taman Mount Austin, Ding Ding Ji Pai is an adorable cafe that specialises in Taiwanese food with solid mains such as Braised Pork Rice and Fried Chicken Cutlet, on top of numerous creative renditions of their signature winter melon milk tea—all costing no more than S$5 each.
Here’s why you should pay this eatery a visit on your next day trip to Johor Bahru!
Duck aficionados, prepare your stomachs because TungLok Group is jazzing up the food scene once again with their new restaurant, Duckland.
Priding themselves on using ducks from Silver Hill Farm in Ireland—a breed that is known to be the ‘wagyu’ of ducks—the Irish duck is no normal duck. It is actually a unique and cultivated hybrid of the Peking duck and the Aylesbury duck, which are poultry specially bred for their dense and porous skin. This means that the ducks used in the dishes here at Duckland will be even more succulent, tender and robust than your average duck.
Adopting a ‘farm to fork’ concept which emphasises heavily on the utilisation of top-notch quality ducks from Ireland, their dishes all embody the authentic flavours of Ireland and the best flavours of duck meat you can get.
Located in United Square at Novena, Duckland has just opened its doors in mid-January. From now until 28th February 2019, our readers can quote ‘ladyironchef’ to enjoy 10% off the total bill with a minimum spend of S$50*. Here is what you can expect at Duckland!
When it comes to classic spirits, rum may not come first in your mind, as compared to say fine scotch, nor is it a spirit associated with crazy wild parties. In that grey area between classy and crazy, rum is a spirit that sits in between.
You may associate rum with the beach and tiki bar cocktails—and you’d be right to think so. Few spirits can make a beach cocktail like rum can. Period. In fact, rum, which is made from sugar cane, is the key ingredient to many of the classic tiki cocktails.
A versatile spirit, rum is one of those things that can taste excellent in a cocktail given its complexity of flavour notes, but few would agree that having it neat or on the rocks would be ideal—until now.
Having won several prestigious awards and the hearts of many abroad, Don Q is set to make a smooth yet assertive entry—much like their rums—into the Asia Pacific region with their portfolio of premium rums that boast distinctive bouquets, tasting notes and balance. We tried it for ourselves and were utterly blown away by the sheer smoothness of it.
Our readers can use our code ‘LADYIRONCHEF’ to get 10% off Don Q’s rums on Club Parcel Santa with a minimum spending of S$100.
A spirit that comes with the promise of versatility, fragrant complexity, excellent taste and a clear subtlety that’s unmatched, Don Q is, hands down, our newest go to. And here’s why it should be yours too!