Win a trip to Bangkok with DBS Indulge

September 6, 2013 by ladyironchef / No Comments

Advertorial Bangkok DBS Indulge

Folks, I have good news to share with you. Stand a chance to win a 3D2N trip to Bangkok by using DBS Indulge app.

All you have to do is to snap a picture of your favourite food from any DBS Indulge participating restaurants (such as Cedele, Antoinette, TungLok and TCC). Post it on your Facebook wall with the caption “Bring me to Bangkok. Thank you DBS Indulge”. And send in a screenshot capturing the number of “Likes” and “Shares” on your post to [email protected] by 30 September 2013.

The top 3 entries with the most “Likes” and “Shares” wins! It is that easy! The prize is a 3D2N stay at My Hotel Pratunam via Thai Airways economy ‘W’ class (travel period: 31 March 2014).

DBS Indulge

The DBS Indulge application is the only app that you will ever need. It curates hundreds of fabulous dining deals and special offers with the use of your DBS/POSB credit and debit cards, and you will see outlets listed in order of proximity to your current location. Download the DBS Indulge app for the best dining deals in Singapore!

For more information of the dining promotions, and to find out more details on how you can win the 3D2N trip to Bangkok, go to DBS Indulge’s website.

Darwin Crocodile River Cruise

July 30, 2013 by ladyironchef / No Comments

Darwin Crocodile River Cruise

Besides famous national parks such as Kakadu and Litchfield, and activities like fishing and camping, Darwin is perhaps most well-known for the crocodiles. So, what better way to explore the city than to hop on a boat and look for wild crocodiles lurking in the rivers?

The good people from Tourism NT kindly arranged an excursion for us with Spectacular Jumping Crocodile Cruise, and it was quite an experience as we went up close with the salties (saltwater crocodiles), which is the world’s largest reptile.

READ ON

Dava Restaurant Ayana Resort Bali

July 22, 2013 by ladyironchef / No Comments

Dava Restaurant

Since closing down Sage Restaurant at Mohamed Sultan Road, Chef Jusman So has moved to Dava Restaurant in the beautiful Ayana Resort in Bali. I have been a big fan of Chef Jusman since his days at Sage, so I made a point to visit Dava when I was staying in Jimbaran.

It was only when we were there for dinner then we found out that Chef Jusman So has recently stepped down from his position at Dava to oversee the development of the F&B establishments at the neighbouring new Hotel Rinba, which is Ayana’s sister property.

However, that did not stop us from enjoying ourselves. Right now you can still sample Chef Jusman So’s degustation menu (4-course for Rp 490,000/S$63, 6-course for Rp 620,000/S$80) as the resort has yet to appoint a new executive chef for Dava restaurant.

READ ON

6 of The Best Dessert Spots in Seoul For Sweet Tooth Lovers

May 9, 2013 by ladyironchef / No Comments

Seoul Desserts

K-pop fans probably do not need any convincing to visit Seoul – the capital of Korea, and one of the most exciting cities in Asia. But even if you do not know Girls’ Generation or Super Junior, there are still plenty of reasons to head to Seoul. If you still need any further persuading to book a holiday there, here is a list of our favourite dessert spots in Seoul.

READ ON

DB Bistro Moderne Singapore

March 22, 2013 by ladyironchef / Comment (1)

DB Burger

Daniel Boulud’s name is synonymous with fine dining in New York, and his signature Manhattan restaurant DB Bistro Moderne at Marina Bay Sands needs no introduction.

While the general taste is not fantastically out of the world, the food is always consistently good. These days, sadly, even the better restaurants have neglected this point. There is nothing more disappointing than to return to a restaurant only to find that your favourite dish is not as good as before. And it is especially not acceptable at fine dining restaurants where we have to pay so much for a meal.

However, this is not the case at DB Bistro Moderne. we have dined there on many occasions and we are glad to say that they have always maintained a high standard.

READ ON

da Mario Pizzeria Ristorante

August 3, 2012 by ladyironchef / No Comments

Marinara pizza

Words by Alexa Michelle, photos by ladyironchef

Living in Singapore made me realize that Italian cuisine is one of the cuisines most of us are adapted to eating here. When asked what kind of cuisine I was craving for, apart from Japanese food being my most favourite, the other next thing that came to my mind was Italian food.

Located at The Quayside, Robertson Quay, da Mario Pizzeria was the Italian restaurant we were up for that night. The dining space was of a cosy ambience, alfresco style, recommended for group dining up till 4 pax.

The menu is mainly divided into categories like pizza ($17-20), pasta ($18-30), and dessert ($5-10). The mid-range Italian restaurant is definitely a place that I can see myself returning over and over again.

READ ON

Don Quijote Spanish Restaurant Dempsey

November 14, 2011 by ladyironchef / 4 comments

Baked Lobster

Everyone knows Dempsey Hill. It is arguably one of the hottest dining destinations in Singapore, with popular restaurants like The White Rabbit, Barracks Cafe and PS Cafe. But not everyone knows about Don Quijote Spanish restaurant at Dempsey. Well, I guess now we all know.

Be it a nice date with your partner; or a birthday party celebration with a big group of friends – Don Quijote Spanish Restaurant is the ideal place if you like tapas, paella and sangria.

READ ON

Da Paolo La Terrazza Italian Cuisine

August 11, 2011 by ladyironchef / No Comments

Da Paolo

Since the start of the year, I’ve made a promise to eat less ‘Western‘ food, and try more of other cuisines. I think I have been doing quite well so far.

But there are some days when you just feel like having a hearty plate of Italian pasta. I was craving for Italian food when I met the folks from BigDeal for lunch, so I suggested going to Da Paolo La Terrazza at Chip Bee Gardens.

READ ON

Pages: Prev 1 2 3 4 5 6 7 8 Next