Ding Dong – Modern Southeast Asian Tapas Bar

wagyu dingdong

Ding Dong! Who’s there?

The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.

Located in Ann Siang, the fusion eatery is a favourite haunt among epicureans, expatriates and working professionals. Make a special trip there and get ready for a fascinating dining experience.

Pe Pa Gao

Everything that was previously unthinkable is now made possible; expect never-seen-before items such as Pi Pa Gao Cocktail (S$22++) and Crispy Pig Ears (S$17++) at Ding Dong.


Ding Dong’s main entrance is shockingly grimy, where an unexpected pink ‘Ding Dong’ signboard greets visitors at the front door to indicate that they have arrived at the right place.

Electric blue bar chairs and Chinese red-coloured paper cutout murals further illuminate the restaurant’s eccentricity – perhaps a preview of what diners can anticipate for their food?


Patrons are going to either love or hate the unconventional menu. Depending on one’s personal preferences, some may be enraged by the ‘unnecessary’ revamps of classics, while others will find these reinterpretations a sheer stroke of genius.


We say, go with an open mind and you might just be pleasantly surprised. Quality of food is superb, but a la carte prices are rather unjustifiable.

ding dong dining

Thankfully, there is still an affordable way to sample Ding Dong’s delicious creations! Drop by during lunchtime and dig into a reasonably priced 3-course set lunch at only S$25++.

If budget is not an issue for the lucky ones, do order the amazingly tender Wagyu Beef Char Siew (S$29++), where beef short ribs have been sous vide for two days in char siew sauce. So divine!

Ding Dong
23 Ann Siang Road
Singapore 069703
Tel: +65 6557 0189
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Sun: Closed
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.