Barbecue holds a significant role in Korean culinary tradition and has been deeply ingrained within it. There are plenty of Korean barbecue restaurants in Seoul. However, amidst this abundance, one can still encounter subpar barbecue options, so you have to know where to head to.

Ggupdang (also known as Kkubdang in Korea) is one of the most popular Korean BBQ restaurants in Seoul at the moment and it specialises in pork cured for 15 days before being grilled over Binchotan charcoal.

The original outlet is located near Sinsa Station, and they have a second outlet in Seongsu-dong which is often touted as the Brooklyn of Seoul. You can have a fantastic Korean BBQ meal at Kkubdang without breaking the bank.

There is only pork on the menu and they are affordably priced below 20,000 won per portion.

Ggupdang is best known for its signature Pork Shoulder Blades and it is soft, tender, juicy and super flavourful.

They also serve other parts including Grilled Pork Belly, Grilled Skirt Meat, Pork Cheek Meat, Back Ribs (limited to 2 servings per table) and Pork Neck.

Also not to be missed are their Doenjang-jjigae (Bean Paste Stew) and their modern take on the Korean Jjajangmyeon with cheese and truffle oil.

Doenjang-jjigae (Bean Paste Stew) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang) which is a type of fermented bean paste made of soybean and brine. Ggupdang’s rendition (W9,000) is excellent; hearty and packed with flavours.

The purists will not appreciate their Jjajangmyeon (W6,000) as it comes with lots of cheese and truffle oil. But we absolutely loved their modern take on the traditional Korean Jjajangmyeon.

The waiting time at Kkubdang can be as long as 1-2 hours during dinner. Fortunately, there’s a quicker way to get a table without queuing if you are okay with eating Korean BBQ in the middle of the afternoon. The trick is to go there when they open. Ggupdang’s original outlet at Sinsa opens at 3pm while the Seongsu outlet opens at 4pm. We reached at about 3.50pm and got a table immediately when they opened at 4pm.

Ggupdang (Kkubdang)
615 Gangnam-daero, Jamwon-dong
Seocho-gu, Seoul, South Korea
Tel: +82 2-545-9600

Building, 10, Gyeonggi Association
Room 104, 20-gil Seongsui-ro, Seongdong-gu
Seoul, South Korea
Tel: +82 50-71358-6564

Seoul Coffee is a popular and Instagrammable cafe that is tucked in one of the alleys in Ikseon-dong Hanok Village, a must-visit neighborhood in Seoul which is filled with many beautful cafes, local shops and underrated eateries.

A hanok-themed cafe, Seoul Coffee aims to create an atmosphere that is reminiscent of Seoul in the 1980’s and 1990’s.

Step inside Seoul Coffee and you will be greeted by the scent of aromatic coffee and desserts.

Seoul Coffee is best known for its iconic butter loaf breads—available in two flavours: milk and squid ink—which come with two slabs of butter.

Other than that, they also have a selection of desserts (prices range from 4,500 to 7,500 won) including Chocolate Fudge Cake, Cheesecake, Tiramisu and Cube Ice Cream.

It goes without saying that Seoul Coffee serves excellent coffee. From hand drip coffee, to cold brew, and flat white, Seoul Coffee has got you covered with their quality brews (5,000 – 7,000 won).

You have to include Seoul Coffee in your list of cafes to visit in Ikseon-dong Hanok Village. It is one of our favourite cafes in Seoul to have a coffee and dessert while enjoying some time off.

Seoul Coffee
166-31 Ikseon-dong, Jongno-gu
Seoul, South Korea
Tel: +82 2-6085-4890

There is no denying that Korean pop culture is extremely influential—both in Korea and across international borders—as we are seeing a rapid increase in Korean pop groups, dramas and movies these few years. Love it or hate it, the Kpop wave does not seem to be slowing down and we are expecting it to grow even more in the future.

Besides being in the entertainment industry, some A-list Korean pop idols have been venturing into the F&B industry and opened their own cafes and restaurants. Of course, that would make these places a must-visit for fans of these Korean celebrities!

So for all those who are a fan of Kpop, here are 7 Celebrity-Owned Cafes And Restaurants In Seoul you have to hit up.

Photo Credit: Manager Hyung

#1 BIG BANG SEUNGRI’S AND HERE

Managed by Big Bang member Seungri’s mother, And Here is a two-story cafe located in Daehakro area. The spacious coffee shop is visited by not only fans of this Kpop idol, but also tourists who are travelling to Korea.

The cafe features a small stage on the second level where guests can expect performances from time to time and a display of merchandises such as notebooks and pens.

90 Dongsung-gil, Jongno-gu
Seoul, South Korea
Tel: +82 02 744 8464
Daily: 11am – 11pm
Nearest Station: Hyehwa

Photo Credit: Kpop Map

#2 EXO CHANYEOL’S VIVA POLO

EXO Chanyeol’s parents certainly know how to please the fangirls—there are childhood photographs of this popular Kpop star and his sister that are being displayed in the restaurant. Besides that, you can also take a look at real autographs by the extremely popular boy band too.

This cosy Italian restaurant is where you can indulge in a range of pasta and risotto dishes. For those who are looking for something special, some of the dishes are infused with Korean recipes such as the Kimchi Arabiatta Pasta.

312-86 Myeongil 1(il)-dong, Gangdong-gu
Seoul, South Korea
Tel: +82 02 442 7885
Daily: 11.30am – 9.30pm
Nearest Station: Myeongil

Photo Credit: Soompi

#3 EXO KAI’S KAMONG

Operated by EXO Kai’s sister, KAMONG is a modern cafe where young crowd hangs out at. The name ‘KAMONG’ is actually a combination of the Kpop celebrity’s name and his pet dog—Kai and Monggu respectively.

Unlike other celebrity-owned cafes that feature photographs of the idol, the only few things there that will remind you of Kai are the drawings and messages that are made by him. Some highlights on the menu include their signature waffles, muffins and a neat selection of coffee options.

1678-4 Seocho 1(il)-dong, Seocho-gu
Seoul, South Korea
Tel: +82 02 522 5949
Daily: 11am – 10pm
Nearest Station: Seoul National University Of Education

Photo Credit: MollaKorea

#4 HAHA’S LOCO QUAN 401 BBQ RESTAURANT

As a cast of the famous Running Man variety show, HAHA needs no further introduction. His Korean BBQ restaurants in Myeong-dong and Hongdae have welcomed fans from all over the world and also locals who are craving for the restaurant’s signature Jeju Black Pork.

Other classic KBBQ dishes you can expect there include Pork Belly, Pork Cheek Meat and Collar Butt Pork Steak. Otherwise, the restaurant also has Korean sides such as Bean Paste Noodles and Kimchi Stew.

41 Myeongdong 10-gil, Jung-gu
Seoul, South Korea
Tel: +82 02 325 0805
Daily: 11am – 1am
Nearest Station: Myeong-dong

Photo Credit: One Hallyu

#5 MISS A SUZY’S CAFFE SOO

Caffe Soo in Gwangju province is a gift from Miss A’s Suzy to her parents back in 2013. The entire cafe is dedicated to this Korean idol, with large posters of her plastered on windows and walls.

While most themed cafes charge exorbitant prices, Caffe Soo is known for offering wallet-friendly cafe fare in generous portions.

14-25 Usan-dong, Buk-gu
Gwangju, Seoul, South Korea
Daily: 9am – 10pm

Photo Credit: Park Shin Hye International Community

#6 PARK SHIN HYE’S LITTLE TIN DRUMS

The best place to catch a glimpse of Park Shin Hye who starred in hit dramas such as Pinocchio and Doctors is at Little Tin Drums—a Korean restaurant run by her parents in Gangdong-gu.

The famous actress is said to dine at the restaurant frequently but there is an unspoken rule that diners are not allowed to take photographs with her in the restaurant. Some of the signature dishes include barbecued beef and pork intestines and other grilled Korean delights.

548-3 Seoul Gangdong-gu, Seonae-dong
Seoul, South Korea
Daily: 11.30am – 11pm
Nearest Station: Gangdong-gu Office

Photo Credit: Andiekp

#7 SUPER JUNIOR YESUNG’S MOUSE RABBIT

Near to Kokuk University, Mouse Rabbit is a cosy three-story cafe co-owned by Super Junior Yesung and his brother. True to its name, the basement of the cafe is designed to look like a rabbit’s hole where guests are encouraged to take off their shoes and unwind in a comfortable environment.

Apart from the basement, the first level is where diners will purchase food and drinks while those who are into art and craft will have a great time browsing through art products on the second level.

5-14 Hwayang-dong, Gwangjin-gu
Seoul, South Korea
Tel: +82 02 462 4015
Daily: 10am – 12pm
Nearest Station: Konkuk University

For more recommendations, read our Seoul’s food and travel guides to find the best places to go to in the city.

Garosu-gil is possibly our favourite area in Seoul. The hipster neighbourhood is where you will find quaint cafes, lifestyle boutiques, local labels, cosmetics shops and several international brands. The tree-lined street has a certain charm to it that makes you want to hang around the area a little longer.

With all the options available, you can easily spend a day there with your friends as you cafe hop, try on different designer clothing together and take a stroll down the lively street. What’s more, there is always a hidden gem lurking at every corner, waiting to be discovered.

This guide to 21 Cafes In Garousu-Gil You Must Visit When In Seoul will give you an overview of the best cafes you are able to find there.

BASILUR TEA AND COFFEE

There are many simple joys in life and we do not need fancy food and alcohol every day. Just an iced tea and a comfortable space to sit back and watch the world go by.

Basilur Tea And Coffee is one of those. Occupying the second and third level of a building in Garosu-gil, the space is perpetually packed but strange enough, the crowd does not overwhelm. And the splendour of the drinks house sure took our breath away.

Sinsa-dong Gangnam-gu 2nd floor 554
Seoul, South Korea
Daily: 9am – 7pm
Nearest Station: Sinsa

CAFE DE PARIS

Despite being hidden in an alley that is not visible from the main street, Cafe de Paris is hard to miss with its striking blue exterior and Parisian-style huge windows. Elegant and chic, Cafe de Paris is where the locals hang out to people watch while hiding away from the crowd on the main street.

The food menu is simple though, as the cafe is more for casual drinks such as European coffee and tea. What is evidently popular is their signature Mango Smoothie (W16,000).

551-2 Sinsa-dong
Gangnam-gu
Seoul, South Korea
Tel: +822 514 8282
Daily: 10am – 11pm
Nearest Station: Sinsa

COFFEESMITH

This is one huge coffee house to visit when you need a drink. We took a while to digest the comprehensive drinks menu, but more than that, we were taken in by the sheer grandeur of Coffeesmith. It is easily one of the most elaborate coffee house in Garosu-gil with its multi-level outlet, and the fragrance of their brew lured us in.

The menu has drinks for both caffeine and non-caffeine drinker. Pick from a wide range of coffee, teas and juices, and read a magazine as you idle the afternoon away.

536-20, Sinsa-dong
Gangnam-gu
Seoul, South Korea
Tel: +82 2 3445 3372
Mon to Thu, Sun: 9am – 1.30am
Fri & Sat: 9am – 2.30am
Nearest Station: Sinsa

DEUX AMIS PATISSERIE

Deux Amis Patisserie is a terrific patisserie serving gorgeous cakes and tarts that will make anyone weak in the knees and it is one of our favourite places to go for desserts in Seoul. Try their Strawberry Tiramisu Tart and Caramel Cake.

535-9 Sinsa-dong
Gangnam-gu
Seoul, South Korea
Tel: +82 2 3443 0030
Nearest Station: Sinsa

DISH ROOM BY DORE DORE

We are absolutely in love with Dish Room. It was one of those love-at-first-sight moments for us, and we knew we had to step in for a midday perk-me-up. Priding themselves to serving a menu that emphasizes “eat well, live well”, Dish Room by Dore Dore has a display of salads and healthy warm food to pamper its patrons.

What would get your attention, we reckon, is the stunning cakes display. They are tall and majestic, and any cake lover will be sold. From rainbow to many other layered cream cakes, Dish Room by Dore Dore is a must-go when in Garosu-gil.

546-18 Sinsa-dong
Gangnam-gu,
Seoul, South Korea
Tel: +82 02 511 2115
Nearest Station: Sinsa

IKOVOX COFFEE

Another cafe that pays homage to good coffee is Ikovox Coffee. It may seem like an unassuming corner unit in one of the smaller streets of Garosu-gil, but it sure is no less popular among locals and tourists alike. The outlet is always packed with coffee lovers who just need a relaxing space to settle down with friends while sipping a seriously good cuppa.

Ikovox Coffee is definitely your thing if you are serious about coffee.

I Tae Won 1 Dong, 140-863
Seoul, South Korea
Tel: +82 2 2790 5578
Daily: 8am – 12am
Nearest Station: Itaewon

GOOD NIGHT AND GOOD LUCK

The name of the cafe does not quite make sense and we raised our brows when we first heard about it. Plus, it requires a bit of walking from the main side of Garosu-gil. But take that stroll and you will be welcomed by a small yet stunning cafe.

The monochrome-theme cafe is known for their cheesecakes, and while we thought it was just slightly underwhelming, it is still a nice and quiet space for a little break from all that walking. The coffee is pretty decent, by the way!

161 Road in Gangnam Nonhyeon 41
Sin Sa Dong
Seoul, South Korea
Tel: +82 70 4220 2014
Nearest Station: Sinsa

KOBALT KAFE

Look no further if you are searching for a cosy place to have a gathering with your girlfriends. Previously just a shop opened by Kobalt Design Studio, Kobalt Kafe has expanded to become a European-style bistro that is famed for their house brews.

The cafe serves beverages such as Italy coffee, various types of French tea and healthy drinks made from seasonal fruits alongside a range of aesthetically-pleasing cakes. If you happen to fall in love with the lovely rustic interior design, some of the furniture displayed in the cafe are sold on their website!

35-5 Gangnam-daero 160-gil
Gangnam-gu
Seoul, South Korea
Tel: +82 2 3443 1513
Mon to Sat:12pm – 10pm
Sun: 12pm – 9pm
Nearest Station: Sinsa

LA POMME DESSERT CAFE

La Pomme Dessert Cafe’s cakes and desserts are prepared fresh in-house, and they are all so pretty. We like the seats by the windows; don’t you too?

135-889, Apgujeong, Gangnam-gu
a 10-way 35, Sin sa dong
Seoul, South Korea
Tel: +82 2 545 4508
Nearest Station: Sinsa

LAY BRICKS

We did a second take when we stumbled upon Lay Bricks. On the first impression, we thought it was a mini factory of sorts, but we were wrong; it is an industrial-style cafe that is so bloody sexy! The place is well, predominantly laid with bricks, and sewing machines and oil tins are used as tables and chairs.

It is one of those secret hideouts where you can escape from the madness of the world and just enjoy some cold brew at.

153 Road in Gangnam Nonhyeon 46
Sin Sa Dong
Seoul, South Korea
Tel: +82 2 545 5513
Daily: 12pm – 12am
Nearest Station: Sinsa

LATTE KING

Yet another place to go to for cold brew is Latte King, this hole-in-the-wall cafe that serves cold brew on tap. It is a little inconspicuous from the main road, but look out for the iconic cat logo and you are on your way to some summer thirst-quenchers.

Choose from Cold Brew Ice Coffee (W4,300), Cold Brew Coffee Beer (W4,800), or Cold Brew Hibiscus (W4,300). There are also many juices to pick from if you prefer something without caffeine!

15 12 (giljeom avenue)
Sin Sa Dong, Seoul, 133-848, South Korea
Tel: +82 2 544 0729
Nearest Station: Sinsa

 LINE FRIENDS STORE & CAFE

Line Friends Store & Cafe was one of our first stops during our recent trip to Seoul, and you would not believe how excited we were. The multi-level outlet features huge merchandise sections and a cafe, and is filled with excitement and laughter of all like-minded fans of Line.

Be seated at the cafe and to tuck in to the cutest Line Friends macarons and brownies. We don’t know how you are going to do it but we didn’t even have the heart to bite into our Brown and Cony macarons!

535-15, Sinsa-dong
Gangnam-gu
Seoul, South Korea
Daily: 12pm – 9pm
Nearest Station: Sinsa

MINOS COFFEECULT

Located at the start of Garosu-gil is Minos Coffeecult, one of the best places to rest your feet in between shopping. There are both indoor and outdoor seating. Step in for a cuppa and to simply zone out while the world goes by. We love how Minos Coffeecult has a wide range of magazines—a great alternative to an idyllic afternoon at Garosu-gil.

Minos Coffeecult uses coffee beans from Anthracite Coffee Roasters. Don’t like caffeine? Minos also has other drinks such as Sweet Pumpkin Latte, Marron Latte and Green Tea Latte at W6,200 each.

Hallym 547-1 Sinsa-dong
Gangnam-gu, 2nd floor, Sin Sa Dong
Seoul, South Korea
Tel: +82 70 8818 4601
Daily: 24 Hours
Nearest Station: Sinsa

MR HOLMES BAKEHOUSE

Mr. Holmes Bakehouse is a popular bakery that hails all the way from San Fransisco, California. The dessert place specialises in crusty croissants, a mouthwatering array of baked goods and house brew coffee.

Those who are unsure of what to get there may like to try they are known for—their signature Cruffin (W5,500). The cream fillings are rotational so you may be trying out a different flavour when you visit on different days.

34 Apgujeong-ro 10-gil
Gangnam-gu
Seoul, South Korea
Tel: +82 02 547 2004
Daily: 10am – 10.30pm
Nearest Station: Sinsa

MUG FOR RABBIT

Intriguing and inviting, Mug For Rabbit spots a slightly industrial look juxtaposed with Parisian chairs. Loud tracks fill the cafe, and the crowd in there is a good-looking one. The two-storey unit is yet another place for you to rest your feet over drinks and hearty chats, and we especially love that mezzanine.

We say go in and grab a quick juice, kick your shoes off and let your hair down. By night, Mug For Rabbit transforms into an alluring space with long-hanging and dimly-lit lamps.

153 Road in Gangnam Nonhyeon 53 (boulevard second store)
Sin Sa Dong
Seoul, 135-889, South Korea
Tel: +82 2 3443 7488
Nearest Station: Sinsa

OSULLOC CAFE

Osulloc is a tea salon that pays homage to Korean green tea from Jeju Island. With an extensive menu of different teas—both hot and iced—and an assortment of green tea desserts such as swiss rolls and tiramisu, there will always be something to fall in love with.

It is a cosy cafe with a very inviting laid-back vibe. Wooden furniture dominate the facade, sounds of ice blending and excitement from patrons fill the space; the lights are kept dim, but just as well, because no matter what time it is out there, we just want to recline into our seats and immerse ourselves into this relaxing environment while enjoying our green tea everything.

175 Road in Gangnam Nonhyeon 6 (Apgujeong points)
Sin Sa Dong
Seoul, 135-892, South Korea
Tel: +82 2 3448 5967
Mon to Fri: 9am – 10.30pm
Sat & Sun: 9am – 11pm
Nearest Station: Sinsa

REMICONE

This soft serve lab is one you must not miss! You see that smiley soft serve there? Yes, you deserve an award for being so cute.

Build your own soft serve here at Remicone. The first step is to choose a cup or ‘cone’. Then, pick a flavour—milk, salted caramel or chocolate. Top it off with your choice of honey caviar, cotton thunder, hazelnut crumble, honey chip, popping sugar or fleur de sel. There you have it. Now, take out your cameras and snap a dozen photos before sharing it on your social media platforms!

Apgujeong, Gangnam-gu
a 14-way 24-, Sin sa dong
Seoul, 135-890, South Korea
Tel: +82 2 6207 1029
Daily: 11am – 10pm
Nearest Station: Sinsa

SARUBIA

This retro-looking place had us feeling like we stumbled upon a gem at the back alley. Sarubia is slightly off the main street, but it is not difficult to spot. Look out for the display of mismatched chairs lining the entrance.

On the menu, put your attention to the pasta section—Aglio Olio (W16,000), Seafood (W19,000), and Carbonara (W17,000). Want some pizzas? There is the Margherita (W20,000) and Rucola (W21,000).

153 Road in Gangnam Nonhyeon 57
Sin Sa Dong
Seoul, 135-889, South Korea
Tel: +82 2 540 7344
Mon to Fri: 11am – 2am
Sat: 11am – 1am
Nearest Station: Sinsa

THE FLYING PAN

Talk about beautiful white spaces and flowers in abundance! The Flying Pan is one like that, and the timeless elegance stole our hearts. Stepping into the slightly Parisian cafe gives us a strange sense of familiarity, yet took us by surprise altogether. Every detail of The Flying Pan is something to discover, and it is little wonder this cafe is ever popular with the locals.

The menu is a typical European one, with signatures including Free Range Eggs Benedict (W15,000), Bacon French Toast (W15,000), and Mentaiko & Leek Pasta (W16,000). It may not be the cheapest place to dine at, but it sure is a lovely cafe to spend some time with your loved ones.

Road 8, Sin Sa Dong
Seoul, 135-889, South Korea
Tel: +82 2 514 5585
Daily: 10.30am – 11pm
Nearest Station: Sinsa

THE NILK FACTORY

Taking up the first floor of a building, the nilk factory offers a range of cold-pressed almond milk in different flavours, coffee, tea and gluten-free cakes. The cafe is not for those who are looking for a full meal but it is where you can hang out with your girlfriends or partner for afternoon tea or dessert.

the nilk factory’s signature drinks include Almond Je’taime (300ml – W7,500, 500ml – W12,600) and Mixed Nuts (300ml – W7,500, 500ml – W12,600).

32 Gangnam-daero 162-gil
Gangnam-gu
Seoul, South Korea
Tel: +82 2 2039 0821
Nearest Station: Sinsa

‘

1202 COFFEE COUNTER

Dog owners who are looking for a pet-friendly cafe in Garosu-gil can stop by 1202 Coffee Counter which opened in March 2017. The lifestyle cafe has a market space where visitors can purchase tote bags and small potted plants such as various breeds of cactus.

Our favourite spot at the cafe is by the counter, where you can sip on aromatic coffee while watching the locals go about their day. For humid days, we would recommend their Cold Brew (W6,000), Lemon Tea (W6,500) and Grapefruit Tea (W6,500).

518-15, Sinsa-dong
Gangnam-gu
Seoul, South Korea
Tel: +82 2 3442 1202
Daily: 11.30am – 10pm
Nearest Station: Sinsa

For more recommendations, read our guides to discover the best places to visit in Seoul.

The famous Noryangjin Fisheries Wholesale Market in Seoul is in a difficult predicament; both the old and new markets are located just side by side and this has resulted in a portion of the vendors moving over to the new building while the rest continue operating at the old market.

In an attempt to modernise the fishery industry to promote tourism growth, the new Noryangjin market has been built to accommodate more stalls in a cleaner environment. While the intention is to increase business opportunities for the owners, many owners from the old Noryangjin Fish Market refused to move over and cited a smaller land area and increased rental fees as their main concerns.

If you are curious about the similarities and differences between the old and new Noryangjin markets, read our guide to find out more.

#1 SAME CONCEPT AS THE OLD NORYANGJIN MARKET

The new Noryangjin Wholesale Fisheries Market runs the exact same concept as the old market—visitors can buy the seafood for takeaway or have them fresh at one of the many restaurants there.

Expect to be greeted with many varieties of live seafood—ranging from octopus to prawn, abalone, crab and lobster. The choices are never ending and that is one reason why we would always visit this place when we are in Seoul.

Vendors provide basic services such as slicing the seafood for sashimi and packing them up. If you are interested to dine there, there will be someone who will bring the seafood over to the restaurants for you.

#2 THE NEW BUILDING IS BRIGHTER AND SPARKLING CLEAN

In contrast with the old market which has dimmer lighting and the usual wet market odour, the new market is brighter, cleaner and feels like a modern supermarket due to its new retail facilities. However, visitors should wear shoes with a firm grip as the floor is wet and slippery.

#3 PATHWAYS ARE SLIGHTLY NARROWER

While there’s plenty of space to roam around the old market, the new market has narrower pathways in between the rows of stalls for people to walk along. Visit during off peak seasons so you do not have to squeeze with the crowd!

#4 THERE ARE TWO LEVELS OF SEAFOOD STALLS TO CHOOSE FROM

Yes, the new market has not one but two levels of seafood stalls! It is impossible to cover the entire place on one visit but we sure aren’t complaining—who doesn’t like more choices right?

#5 RESTAURANTS ARE LOCATED AT THE SECOND LEVEL OF THE NEW NORYANGJIN MARKET

When you have decided on the seafood you want to indulge in, head over to one of the restaurants on level two and decide on how you would like your seafood to be prepared. As most (if not, all) of the stalls are affiliated to the dining establishments, there will usually be someone who will lead you to the restaurant.

As expected from the new market, the restaurants here are modern and make use of bright and cheery colours to attract diners. This is a stark contrast to the traditional eating places where diners sit on cushioned mats at the old Noryangjin market.

#6 LACKS THE BUSTLING ATMOSPHERE FOUND IN THE OLD MARKET

Although the new Noryangjin market is supposedly an upgraded version with modern facilities and infrastructure, it lacks the same vibrance and bustling atmosphere as the old market.

For first-timers to Noryangjin market, we would still encourage them to visit the old market first as that is where you get to really feel what a traditional fish market is like in the past. However, the new market is still worth a visit as the sheer variety of seafood and number of stalls over there is simply mindblowing.

Noryangjin Fisheries Wholesale Market 
688, Nodeul-ro
Dongjak-gu, Seoul
Daily: 24 Hours
Nearest Station: Noryangjin

Read: 5 Tips For Seoul’s Noryangjin Fish Market & Prices of Seafood & Cooking Services

KyoChon has the best fried chicken in Seoul, South Korea. There, we’ve said it. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest.

KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Do not leave Seoul without having KyoChon’s Korean Fried Chicken.

We visited one of KyoChon outlets in the Hongdae district. Unlike other older KyoChon outlets which are a lot more casual, it impressed us with a modern and sleek setting.

“Kyo” translates to wisdom and enlightenment and “Chon” means village. KyoChon was created to remind the brand’s founder of home and the amazing fried chicken he used to have. The one thing that sets Kyochon apart from many other fried chicken joints, is the fact that they use only natural ingredients.

This means that their chickens are not injected with hormones and only canola oil is used to fry the chicken. No trans fat or MSG, just simple and fuss-free chicken that is oh-so-good!

The menu was extremely straightforward and we went right for the Garlic Soy option. You can choose from different serving types, including—Whole Chicken (W16,000), Sticks [Drumlets] (W18,000), Wings & Drummettes (W18,000) and Combination (W18,000).

We had the Combination platter to have a go at the different chicken types. All we can say is, “Wow!”

It was probably the most satisfying fried chicken experience we ever had in our entire lives. From the crispy exterior to the evenly coated sauce and tender meat, KyoChon has created THE perfect fried chicken. Honestly, we were probably too appalled by how good it was that we gobbled the entire platter up within a mere few minutes.

For something that has no MSG or preservatives, it was damn addictive! The garlic soy sauce was just right. Mildly sweet with a strong garlic flavour, each bite we had got better and better. It was an out-of-body experience that we can barely put into words.

Also, the simple process of savouring a chicken drumlet to the bone is ultra-satisfying. Be sure to get all the good, crispy parts at the ends of your drumlet to enjoy it fully. There is no debate, KyoChon has our heart and our tummies.

If there is just one Korean fried chicken place to go in Seoul, South Korea, look no further. Be prepared to be so satisfied by their amazing Korean fried chicken!

KyoChon (Hongdae)
362-15, Seogyo-dong
Mapo-gu, Seoul, South Korea
Tel: +82 3381300
Daily: 3pm to 2am
Nearest Station: Sangsu

Take a walk around Gyeongnidan-gil and you will fall in love with the area instantly. The quiet hood is charming at every turn and surprise after surprise awaits.

The neighbourhood is further up from Itaewon and it is filled with many Indie coffee shops and boutiques, trendy barber, lifestyle shops and local designers. And among them all, one cafe that we really love is Berkeley Coffee Social.

Berkeley Coffee Social isn’t of an impressive scale nor is it particularly outstanding. But we love the space for its homely vibes.

It is where the residents hang out at when they need their morning cuppa or simply a space to work from; it is evident from the crowd. The crowd is a simple one—locals in the most casual outfits, some with laptops, some with their cats.

The humble cafe in the hood roasts and brews coffee from many parts of the world. You know this means that you have to try their Joe.

Berkeley Coffee Social also does simple toasts that are a great hit among its patrons. While toasts do not sound like the most exciting thing to eat, know that they are still lovingly prepared with freshly baked bread and hearty homemade spreads. And hey, they do take effort in the presentation too!

The next time you are in Seoul, be sure to drop by Berkeley Coffee Social in Gyeongnidan-gil for a cuppa.

Berkeley Coffee Social
Yongsan Itaewondong 255-32
Seoul South Korea 04344
Tel: +82 2 792 2048

Heading to Seoul? Read our Seoul guides to discover the best things to see, do and eat in the city.

Migabon is an eatery in Myeong-dong which specialises in Korean porridge. Juk, or Korean porridge, is a local delicacy and there not many places in Seoul that do it better than Migabon. We love indulging in Korean barbecue and sinful Korean fried chicken but there are days when we want to settle for a comforting bowl of juk.

Apart from their delectable range of porridge dishes, Migabon also serves Ginseng chicken soup. 

Breakfast is the best time to visit Migabon and the crowd starts filling in before 9am. As the restaurant is located on the second level of a building, there may be a queue forming at the first floor once it starts getting crowded.

Most people have a quick meal here and leave as Migabon is not the type of place where you will linger around to chitchat.

The star of the show goes to their Mushroom and Beef Porridge (W8,000). There was a great balance between the rich minced beef and light mushroom and the combination of these two ingredients gave the dish interesting textural variety on the taste buds.

Migabon’s rendition is the definition of how a good bowl of porridge should be like—flavourful and smooth.

Something else to consider is the Abalone Porridge (W10,000) which has a much lighter flavour has compared to the Mushroom and Beef Porridge. It makes for a hearty option during breakfast but we prefer having it together with banchan given at the side to boost its overall taste.

Migabon’s Boiled Chicken with Ginseng (W13,000) came with the usual ingredients such as ginseng, sticky rice and garlic stuffed in a whole chicken.

While we enjoyed the mild flavours of the Samgyetang, it was decent at best compared to the ones we tried at Tosokchon and Korea Samgyetang. So for those who are visiting Migabon, we would recommend sticking to the porridge.

Migabon
2-2 Myeongdong 2(i)-ga, Jung-gu
Seoul, South Korea
Tel: +82 2752 0330
Daily: 8am – 10pm
Nearest Station: Myeong-dong

For more recommendations, read our Seoul’s food & travel guides on the best places to go to.

Owned by SPC Group—the same conglomerate behind Paris Baguette—Passion 5 is a fine dessert emporium located in Itaewon, Seoul.

The upscale cafe cum gallery is made up of five components—cafe, bakery, patisserie, chocolate and lastly, passion from Passion 5′s pâtissiers. 

Visitors are surrounded by many exquisite dessert creations enshrined behind polished glass and a stellar selection of aromatic baked goods. Other highlights at Passion 5 include a rotating gelato chiller and the most outstanding eclair display. With almost 300 dessert items featured, it is a feast for your eyes as much as it is for your taste buds.

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#1 CAFE

The care was abuzz with chatter and filled with patrons on the day of our visit, boasting mostly young Koreans, foreigners and expats. If you are intending to head there for tea, be sure to reach early for seats are limited at the cafe.

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Coffee beans are sourced all the way from Colombia and Ethiopia and visitors get to choose between Black N Blue or Coffee Diva.

You will find their signature Hand Drip Coffee (W7,000) on the drinks menu and other choices such as Espresso (W5,000), Cappuccino (W7,500) or Cafe Latte (W7,500).

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Do take a look at their rotating gelato chiller, which is just beside the cafe’s counter!

#2 BAKERY

The bakery section is where you can fill your tummy with a scrumptious array of savoury sandwiches, buns and other types of baked pastries. Simply grab a clean tray and a pair of tongs and you are ready to go.

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There are individual items and full loaves of bread on sale at Passion 5, so take your time to wander around when you are there. We had the Delicious Cheese Cake (W3,700) which we enjoyed thoroughly as the soft cake was brimming with cheese flavours.

If you are craving for something sweet, you can find the Apple Mango Pudding (W3,300) at the Patisserie section.

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#3 PATISSERIE

Passion 5′s Patisserie section is a sweet tooth’s heaven; you can practically find artisanal desserts that are Instagram-worthy at every corner. From cakes and swiss rolls to cheese tarts and eclairs, it is hard to resist taking everything from the counters!

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Can’t decide between having a cheese tart or egg tart? Why not get both instead! These freshly baked yummy treats are going at W2,500 each and W10,000 for four.

Nothing will prepare your hearts for this fancy collection of colourful eclairs at Passion 5. Some of the flavours include Yuzu Chocolate, Vanilla, Lemon Vanilla, Cherry, Passion Fruit… and the list goes on.

Yes, the selection is absolutely insane but we sure aren’t complaining!

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As if that’s not enough, they also have a counter just for tarts which are equally breathtaking in terms of presentation. Expect to see a delicious range such as Greengrape Tart, Banana Pudding Tart, Berry Pistachio Tart, Cappuccino Tart and Peach Tart.

We highly recommend the Jeju Green Tea Swiss Roll (W7,800) which is a delectable green tea swiss roll that is filled with sweet cream. An attractive dessert that tastes as good as it looks is Autumn Apple Eclair (W5,800).

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#4 CHOCOLATE

Walk to the end of the lane and you will find a chocolate chamber where the doors are designed to look like chocolate bars. From the outside, it feels like a scene from the movie ‘Charlie And The Chocolate Factory’.

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This is where you will find rows of premium chocolate on display. Apart from individual chocolate cubes, Tok-Tok Chocolate, Tablet Chocolate and Triangle Chocolate are some other varieties you can find there.

If chocolates are not your thing, there is also a wonderful assortment of macarons which look just as inviting.

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Passion 5
272, Itaewon-ro
Yongsan-gu, Seoul
Tel: +82 2 2071 9505
Daily: 7.30am – 10pm
Nearest Station: Hangangjin

Need more food recommendations in Seoul?
Take a look at our Seoul Food Guide.

Common Ground is the coolest hangout spot in Seoul right now.

Taking up a total of 5300 square meters in land space, Common Ground is South Korea’s first pop-up shopping district featuring 200 shipping containers used as retail stores. Yes, cargo containers are all the fad now because your regular brick-and-mortar shops just don’t cut it anymore.

This is where you will find fashionable people from all walks of life gathering at this point because there is nowhere else they would rather be seen at. If you live and breathe fashion and lifestyle, read our guide to what you can expect at Common Ground.

WHAT IT IS

Common Ground is home to a wide selection of fashion brands, independent cafes and gourmet restaurants. The lifestyle destination is where you can spend at least half a day with your squad or significant other because there is much to see and do.

The central square at Common Ground is where you will find the main pop-up of that week. A weekend market is held every week and it changes with time so visitors will always have something new to look forward to when they revisit this place.

On some days, there will be events, exhibitions or performances to entertain visitors while they go about the place.

LEVEL ONE & TWO – STREET MARKET FASHION, LIFESTYLE, ACCESSORIES

Common Ground is perhaps best known for housing a sweeping range of fashion labels—from well-known mainstream brands to up-and-coming fashion designers that cater to both men and women.

The first and second levels at Common Ground are dedicated to street market fashion, lifestyle products and accessories. This is the time to shop till you drop!

Whether you are into basics or street style, you will definitely find what you like among the massive collection of clothing, accessories and shoes. Certain shops also have items on sale to clear their stock so do keep a lookout!

Makeup junkies rejoice! You are definitely not neglected at Common Ground. Walk into the shops at the ground level and you will be able to find a neat range of makeup products being sold there.

LEVEL THREE – TERRACE MARKET, CAFES, RESTAURANTS

All that shopping is sure to build up your appetite and when you are ready to settle down for some bites, head up to the third level where you can choose to go for light cafe grub or a full meal.

Dining options are aplenty and you can find restaurants which serve Korean, Western, Japanese and Thai cuisines. You can have your meal in the air-conditioned rooms or go for the al fresco seating during good weather to soak up the chill vibes.

With fairy lights hanging across the rooftop terrace, Common Ground looks enchanting at night—definitely the perfect place for couples to go on a romantic date. Remember to take many beautiful pictures at the rooftop for keepsake!

THE ICONIC OOTD SPOT

You have seen your friends flooding your Instagram feed with OOTD pictures at Common Ground so you know you cannot leave the place without a picture too. The huge space is also great for taking group photos with your squad mates.

As this is a popular location for photography, you probably have to wait in line for a few minutes before you get your turn.

Common Ground
200 Achasan-ro
Gwangjin-gu, Seoul
Tel: +82 2 467 2747
Daily: 11am – 10pm
Nearest Station: Konkuk University Exit 6

There are many reasons why we love Seoul—one of it being the city’s happening cafe culture. From mega coffee chains to independent concept cafes, you can find them all in Seoul.

While we were exploring the quieter side of Gyeongridan in Itaewon, we found the perfect cafe for days when you are just looking to spend your afternoon away from the hubbub of the city. And that cafe is called ‘n dear‘.

As with many cafes in Seoul, n dear provides free wifi and a delectable range of coffee, tea and alcoholic beverages.

n dear’s chic, modern bohemian theme features clean furnishings with a white tile countertop and splashes of colour statements from the flowers, potted plants and colourful seating.

Simple interior pieces are well put together to accentuate the theme; the result is an effortlessly cool space with comfortable vibes to make you feel right at home. Their floor-to-ceiling glass window allows sunlight to stream in during the day.

If you need that caffeine boost, n dear has a decent selection including Americano (W5,000), Caffe Latte (W5,500) and Cappuccino (W5,500).

Not up for coffee? They also have non-coffee drinks such as Melting Choco (W6,000), Chai Latte (W6,000) and Iced Tea made with real fruits (W6,000).

A delightful drink that would help you cool off from the heat is the Lemon Ginger Ade (W6,500). It is essentially a sparkling drink that really helps to quench your thirst after all the walking around the neighbourhood.

Other flavours you can consider are the Lemon Peach Ade, Grapefruit Ade and Berry Ade (W6,500).

There are also four bottled beer choices on their menu—1664 Blanc, Big Wave, Longboard and Taedonggang Pale Ale.

cafe n dear
247-1 Itaewon-dong
Yongsan-gu, Seoul
Daily: 12pm – 10pm
Nearest Station: Hangangjin

Bibimbap is a traditional Korean dish made up of a mixture of seasoned vegetables and meat on a bed of warm white rice. Diners are required to toss the ingredients with savoury chili pepper paste that serves to enhance the overall taste of the dish.

There are a few variations of bibimbap you can find in South Korea but the Jeonju-style bibimbap is especially famous there. This elaborated dish was served to the royal family in the past and is widely enjoyed by locals today.

If you are looking for a Korean restaurant that specialises in traditional Jeonju Bibimbap, then Gogung in Myeong-dong is where you should be heading to. 

Its central location in Myeong-dong makes Gogung the go-to place for many tourists who want to have an authentic taste of South Korea’s Bibimbap. The Korean restaurant has three versions of bibimbap—Jeonju traditional Bibimbap, Jeonju Dolsot Bibimbap and Yukhoe Bibimbap.

Although they are more known for their bibimbap, meat lovers should be pleased to know that Gogung also happens to be a Korean BBQ restaurant that offers quality meat.

While toppings on a bibimbap may change according to the season, a classic Jeonju-style Bibimbap usually consists of soybean sprouts, raw egg yolk and beef tartare.

Gogung’s Jeonju Dolsot Bibimbap (W11,000) is an aesthetically-pleasing dish served in an earthenware bowl which helps to keep the food warm throughout your meal. We particularly liked how the edges of the rice are slightly burnt from the stone pot as it results in a slightly crispier texture.

If you are looking for something better, the Yukhoe Bibimbap (W15,000) will do the trick. Similar to the Jeonju Bibimbap, you also get a generous portion of Korean-style beef tartare, sliced mushrooms, an assortment of colourful vegetables and raw egg.

The tender raw beef was every bit delicious and seasoned really well with sesame oil and soy sauce. Have that with fresh vegetables and runny yolk to get a combustion of savoury and sweet tones in your mouth.

Complete your meal with a steaming bowl of Beef Short Ribs Soup (W11,000). Having gone through the slow and long simmering process, the succulent meat was fall-off-the-bone tender and the clear soup was rich with beef flavours.

Diners are also given a bowl of white rice together with the soup.

Gogung
27 Myeongdong 8ga-gil
Chungmuro 2(i)-ga
Jung-gu, Seoul
Tel: +82 2-776-3211
Daily: 10am – 10pm
Nearest Station: Myeongdong

Strolling around the Myeong-dong district in Seoul, South Korea, you will find that Korean Fried Chicken joints are aplenty. However, one spot that was highly recommended to us was Noo Na Hol Dak. They have several outlets in Seoul but we visited the one right in the heart of Myeong-dong.

Upon stepping in, we found out for ourselves just how popular they are with both locals and tourists alike. The restaurant is spacious, making it a great place for communal gatherings and casual hangs with friends or colleagues. Beer is the beverage of choice to complement fried chicken—but of course.

The menu was pretty simple, focusing on what they do best: Korean-style chicken. Since Noo Na Hol Dak is well-known for their oven-baked chicken, we opted for the basic Crispy Baked Boneless Chicken (W16,900) and pints of Cass beer to enjoy.

You have the option of having chicken on the bone (wings and drumlets) or boneless and we opted for the latter for ease of consumption. The chicken came in a huge sharing portion with two sauces on the side: black pepper sauce and tangy sweet chili sauce.

Digging into our first chicken piece, we noticed that the chicken was lean and a lot less greasy since it was baked instead of deep-fried.

The chicken skin was still crisp and tasty and the meat inside was so tender! The sauces on the side did not wow us though; they were simple accompaniments that had no actual added value to the chicken. The chicken tasted better on its own and we highly recommend that you have it this way!

Some shoe-string fries are thrown in on the side for you to munch on. If you love beer, do not miss out on their draft beer Cass. The beer is served icy cold. Beer and fried chicken is a match made in heaven, no doubt!

While the oven-baked chicken was not exceptionally spectacular, we liked the overall experience at Noo Na Hol Dak. It is the place to go after a long day of shopping or sight-seeing if you are ever in the Myeong-dong neighbourhood.

Noo Na Hol Dak
Hotel Ibis Ambassador Seoul
Myeong-dong, 78 Namdaemun-ro
Jung-gu, Seoul, South Korea
Tel: +82 2-6361-8353
Nearest Station: Myeong-dong

Often overshadowed by other popular counterparts such as Dongdaemun and Namdaemun, Gwangjang Market is a popular market in Seoul that is truly deserving of a special mention. Established in 1905, Gwangjang Market is widely recognised as one of the oldest markets in Seoul.

While many parts of Seoul City has evolved to accommodate western influences and ideas from abroad, Gwangjang Market has retained all of its traditional Korean roots which makes it the best place to go if you want to experience authentic Korean street food and culture under one roof. Fans of Running Man might find Gwangjang Market very familiar (watch episode 186).

Not sure what you can expect there? Here’s What To See And Eat At Gwangjang Market.

WHAT TO SEE AT GWANGJANG MARKET

There are various sections in Gwangjang Market offering silk, clothes and food. Within the food section, you will also find a variety of items on sale which include fresh vegetables, fruits, kimchi, seafood and the best of all—delicious street food!

You are likely to see two groups of people at Gwangjang Market—locals going about their grocery shopping there and curious tourists wandering around the place.

There are many makeshift stalls set up around Gwangjang Market, but the place is far from being disorganised. Basically, all the portable stalls are lined up along the centre of the walkway so visitors are required to walk either on the left or right side of the pavement.

WHAT TO EAT AT GWANGJANG MARKET

If you are not interested in fresh produce, head straight for the street food section. Seoul may have amazing night markets that offer plenty of street food but you definitely should not miss out on the buzzing atmosphere at Gwangjang Market.

As cooking is done on-site, the first thing that will hit you is the glorious smell of street food from all the different stalls there. So come prepared with an empty stomach so that you can try many varieties of Korean street food!

Japchae (stir-fried glass noodles) and Kimbap (seaweed rice roll) are two local favourites you really have to try. This stall in Gwangjang Market is offering a set for W2,000/ S$2.38 and we noticed that it is extremely popular among young Koreans who would pop by for a quick meal and leave.

Another common dish you will find there is Pajeon (W2,000/ S$2.38). It may be a simple recipe consisting of only batter and wild green onions but you will be surprised at how the sweet and savoury flavours from the onions and pancake will create a nice balance on your palate.

We were given fresh kimchi and marinated onions as sides to give the dish an extra oomph. Side dishes are refillable so that really gives you more bang for your buck.

Another highlight at Gwangjang Market is Bindaetteok (W4,000/ S$4.77) which is also known as ‘Mung Bean Pancake’. Locals make these pancakes during Korean festival celebrations such as New Years and Chuseok, so you can imagine how significant it is to them.

Made from ground mung beans, the pancakes are pan-fried in hot oil before they are served to you with marinated onions. Since the portion is huge, light eaters can consider sharing one so that you still have enough stomach space to try other street food there.

If you are still feeling hungry after all that, go for a filling meal at one of the many casual restaurants there. We highly recommend the Yukhoe (W8,000/ S$9.54), which is essentially bibimbap with raw beef that has been seasoned with a mixture of sauces.

For an even more satisfying meal, pair it with a cup of ice-cold Makgeolli (traditional Korean rice wine) to wash it all down.

Gwangjang Market
88 Changgyeonggung-ro
Jongno-gu
Seoul, South Korea
General stores: 8.30am – 6pm
Restaurants: 8.30am – 11pm
Nearest Station: Jongno 5-ga / Euljiro 4-ga

For more recommendations, read our Seoul’s food and travel guides featuring the best places to visit in the city.

Noryangjin Fisheries Wholesale Market in Seoul needs no further introduction. The popular fish market has appeared in many Korean variety shows and is now one of the top tourist destination in Seoul.

What makes Noryangjin Fish Market so well-received among both locals and travelers is the wide selection of fresh seafood on offer. Some head there to buy seafood back home but many more choose to have them steamed and cooked in various ways at the restaurants nearby.

Having a seafood feast at Noryangjin Fish Market is an eye-opening experience no one should miss out on, but it may be intimidating for first timers and those who are not able to speak Korean. Follow our tips in this guide and you will be able to conquer Noryangjin Fish Market like a pro!

We have also included a rough estimate of the prices of fresh seafood as well as cooking services at the restaurants in Noryangjin Fish Market.

#1 WEAR PROPER FOOTWEAR

As with all fish markets, it is advisable to wear proper footwear so that you would not slip when walking because the floors can get very wet. Sneakers or boots are good choices as they have firmer grip. As there are puddles of water everywhere, it is recommended to wear old shoes that you would not mind them getting dirty.

#2 NO IDEA WHAT YOU ARE LOOKING AT? JUST ASK.

For those who know Mandarin, there is no harm in asking in Mandarin; we found out that many stall vendors are able to understand that language. If not, simply use your body language to convey your messages. Most of them are more than willing to help you.

#3 WALK AROUND THE FISH MARKET BEFORE YOU DECIDE

There are many stalls in the market and the offerings are homogeneous, so do not be pressured to buy seafood from the first stall you “spotted”. Instead, take your time to walk around the market and understand the average market prices before you get something.

#4 DO NOT BE AFRAID TO BARGAIN

Even if you are not able to speak Korean, there is always the calculator to help you out. Key in the prices that you are willing to fork out for and negotiate with the seller. The more you buy, the higher your chances are at getting more discounts from them. We met a really friendly stall owner who gave us free seafood on top of what we ordered from her!

#4 EXPECTED PRICES

While prices are largely similar across the board, here is what you can probably expect for various types of seafood:

Abalone – four (small) for W10,000/ S$11.94 or one (big) for W3,000 to W20,000/ S$3.58 to S$23.89

Clams – one serving for W10,000/ S$11.94

King Crab – one for W45,000/ S$53.76

Live Octopus – three for W10,000/ S$11.94

Lobster – one for W75,000/ S$89.60

Prawn – five for W10,000/ S$11.94

Sea Urchin – two for W10,000/ S$11.94

Do note that these are just prices for the seafood and it is not inclusive of cooking services which are charged separately.

#5 DECIDE ON WHICH COOKING STYLE YOU PREFER

Most of the stalls have a partnership with the restaurants so there will be someone who will bring you there. All you have to do is to select your seafood and let them handle the rest.

At the restaurant, decide on which cooking style you prefer and the in-house chefs will whip them up for you at a fixed price. There is a standard cover charge of W3,000 per person as service fee.

The best way to enjoy fresh seafood is to have them steamed and lock in all the natural juices—all of us at the table were raving about the sweet and tender lobster meat. Just look at the fleshy claw!

Depending on the size of the catch, cooking prices vary as well. The restaurant we were at charges W8,000/ S$9.55) per kg to steam lobsters. For the size of our lobster, we had to pay W16,000/ S$19.11.

Our steamed King Crab set us back at W16,000/ S$19.11 for the steaming but it was worth every penny. We cracked open the shell to reveal extremely juicy crab meat which was good on its own without the need for dipping sauce.

You can also have your seafood done in sashimi style. For those who have yet to try ‘live’ octopus, Noryangjin Fish Market is a great place to start! Do not be alarmed at its movements as the octopus is not alive anymore and these are just muscular contractions.

Have it with sticky sesame sauce for an elevated taste.

Craving for something comforting? Top up W10,000/ S$11.94 for their seafood stew. It was a mixture of spicy and savoury tones which became even more rich in flavour after the addition of seafood. Those who are visiting during winter must order this seafood hot pot to keep warm!

Noryangjin Fisheries Wholesale Market
674 Nodeul-ro
Noryangjin 1(il)-dong
Dongjak-gu, Seoul
Daily: 24 Hours
Nearest Station: Noryangjin

The streets of Seoul are packed with many independent cafes, of which most are beyond outstanding—in terms of both aesthetics and the wide range of coffee and baked goods that they offer.

Yet, it was not hard to decide which cafe was our favourite among all. Cafe Onion in Seongdong-gu neighbourhood—also known as the Brooklyn of Seoul— checks all the boxes that we are looking for in a cafe. The industrial-themed cafe has their own bakery and an open rooftop terrace for guests to chill at.

For those who are visiting Seoul, you cannot skip Cafe Onion for anything in the world. Read on to find out why this is our all-time favourite cafe in Seoul. 

Before Cafe Onion was born, the same building was previously used for many other purposes, including a supermarket, a repair shop and a metal factory. The chic industrial-themed cafe that you see today is a reflection of its past, with cement floors, stained grey walls and chipped red bricks.

Having an in-house bakery means guests are able to enjoy warm pastries that are freshly baked from the oven.

We noticed that their staff is quick in refilling the trays, so just be a little patient if the item you are looking for is out of stock.

Most of the tables on the ground level are catered for communal dining, so expect to share tables with other visitors. Despite so, there is ample space for you to move around or have private conversations with your friends.

There are also sofa seats for those who wish to lounge around and laze the afternoon away with a drink and some light bites.

Head further in and you will notice that there is a sunny courtyard accompanied with long wooden benches. This spot is perfect for those who visit during colder days as you can bask in the warm glows of the sun.

Cafe Onion’s rooftop terrace is where busy locals unwind after a day of work or school. The cool breeze and calm ambience help you to forget about the pressures of life as your attention is focused on excellent coffee and food instead.

It feels like you are being teleported into another world as you watch the crowd hustle down the streets and hear the background hum of traffic.

Cafe Onion is perhaps best known for its Pandor (W5,000/ S$6.02), which is a pastry topped off lavishly with icing sugar. The airy pastry was decent and we enjoyed having it as a sweet treat with iced coffee.

Cafe Onion offers a range of house brews such as Cappuccino (W5,000/ S$6.02), Flat White (W5,000/ S$6.02) and Cafe Latte (W5,000/ S$6.02).

Otherwise, go for other beverages including Pineapple with Coconut Water, Carrot Juice (W5,000/ S$6.02) and Matcha Latte (W6,000/ S$7.22).

Cafe Onion
277-135 Seongsu-dong 2(i)-ga
Seongdong-gu, Seoul
Mon to Fri: 8am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Seongsu

For more recommendations, read our Seoul food and travel guides featuring the best places to visit.

Serious coffee drinkers will find plenty of options in Seoul, and one of the most popular destinations in the uber-cool Seongsu-dong neighbourhood—also known as the Brooklyn of Seoul—is Daelim Changgo Gallery CO:LUMN.

More than just a cafe offering pretty food, Daelim Changgo Gallery CO:LUMN is also an art gallery where you can admire various art exhibitions—from larger-than-life art installations to creative paintings. The exhibitions change from time to time so guests can always look forward to something new there.

Daelim Changgo Gallery CO:LUMN is also located near to Common Ground, a hipster container market which has been making rounds on social media so you can visit both places on the same day!

Housed in an old red brick building, you will never guess what this space was used for initially. It was previously a rice mill in the early 70s and then a simple storage area in the 90s.

Daelim Changgo Gallery CO:LUMN opened its doors to public in May 2016, after much effort has been made to convert it to an art gellery and cafe.

If there is one thing you will not fail to notice, that would be the extremely spacious interior. Most of the tables are good for communal dining and yet, there was enough space for you to wal karound comfortably. Now, can you imagine how enormous the place is?

The high ceilings are open to allow natural sunlight to filter in, which is essential for the trees planted in the cafe to grow well. The cafe oozes with a calm ambience as guests are surrounded by tall trees with luscious green leaves that dance in the wind.

With free wifi provided, guests can choose to do some work in peace there while having a cuppa or wander around to admire the art pieces. Even if you are not into art, you will be amazed by the grandeur and creativity of certain art exhibits.

The menu features full meals such as pasta, pizza and party plates but if you are there for a quick bite, they have pastries as well. For drinks, go for their house brews, fresh juices or beers.

Their Blueberry Tart (W9,000/ S$10.84) came with fresh blueberries and sweet cream atop a crusty pastry base. The portion size was great for sharing among friends and makes for a great afternoon snack if you are up for something sweet on your palate.

Of course, you have to pair a sweet treat with an aromatic cup of Cappuccino (W6,000/ S$7.22). We loved how the freshly pulled espresso came with bitter after tones which were not too overwhelming because it was balanced with hot milk.

If you are looking for alternatives, try their Nitro Coldbrew Coffee (W9,000/ S$10.84), Cacao Latte (7,000 won/S$8.43) or Vanilla Affogato (W7,000/ S$8.43).

Craving for a beer instead? You can either have bottled beers, draft beers or the one and only signature craft beer—Mikkeller. The cafe serves beers throughout the day, so do not be shy to spend on them!

The Mikkeller (W9,000/ S$10.84) is a type of pale ale beer which has a strong bitter taste. The reddish-orange beer has a crisp taste to it and is for those who enjoy something in between a dark stout and light lagers.

There are so many cafes in Seoul that are worth visiting and Daelim Changgo Gallery CO:LUMN definitely ranks high on our list.

Daelim Changgo Gallery CO:LUMN
78, Seongsui-ro
Seongdong-gu, Seoul, South Korea
Tel: +82 02 499 9669
Daily: 11am – 11pm
Nearest Station: Seongsu

For more recommendations, read our Seoul food and travel guides featuring the best places to visit.

The Korean term ‘Samgyetang’ refers to Korean ginseng chicken soup whereby a small chicken is usually stuffed with nutritious ingredients such as ginseng, garlic, jujube and rice. Locals have it during harsh winter days to stay warm and even during summer to replenish lost body fluids.

After days of Korean BBQ and Kimchi Jjigae, we were craving for something lighter on the taste buds and decided to drop by one of Seoul’s oldest and most established ginseng chicken soup restaurants, Korea Samgyetang.

The no-frills restaurant is just like its straightforward name—they dish out honest-to-goodness Samgyetang dishes that are flavourful and leaves you wanting more.

Having been around since 1960, Korea Samgyetang is recognised as the first Korean ginseng chicken soup restaurant in Seoul. So yes, you know that you are left in good hands under experienced chefs.

The spacious Samgyetang restaurant is sparkling clean with long communal tables that are great for families and groups of friends who are dining together.

No one goes to a Samgyetang restaurant without ordering the classic Samgyetang (W15,000/ S$18.07). Served in an iron pot, the bubbling broth carried a strong fragrance which we got us all excited before we even begin our meal.

We could taste all the ingredients that were infused in the soup—ginseng, garlic, Chinese dates and other traditional herbs. The chicken meat was tender and the dish was further perfected with sweet glutinous rice.

All Samgyetang dishes are accompanied with a ginseng shot which you can either have it before you start eating or add it to the soup for a richer ginseng taste.

For something more premium, try their Jeonbok Samgyetang (W21,000/ S$25.30). The same ingredients are used as the traditional Samgyetang but this one comes with a piece of abalone. The fleshy abalone was generous in size and came with a smooth texture.

For an even healthier alternative, go for the Ogolgyetang (W21,000/ S$25.30). Black chicken is known to contain plenty of antioxidants which are beneficial for your health and it is often used as a form of Chinese medicine.

Prepared in a similar way, you will also find sticky rice and ginseng in the succulent, fall-off-the-bone chicken. If you have never tried black chicken before, this is a good place to start.

Korea Samgyetang
1, Seosomun-ro 11-gil
Seosomun-dong
Jung-gu, Seoul
Tel: +82 2 737 1888
Daily: 10am – 9pm
Nearest Station: City Hall

Heading to Seoul soon? Take a look at our Seoul Travel Guide for more recommendations.

Get the ultimate banchan feast for only W8,000/ S$9.63 per person when you dine at Sigol Bapsang in Itaewon, Seoul.

By banchan feast, we do not mean 10 or even 20; we are referring to a whopping 30 banchan dishes, including rice and tofu soup on your dining table! Saying that you are spoilt for choice is an understatement at Sigol Bapsang.

The traditional Korean eatery opens for 24 hours daily, so you can come here for a filling meal at any time of the day. 

Established in 1986, Sigol Bapsang has been dishing out classic banchan dishes that are well-loved by locals and foreigners. Guests who are sitting on the low tables are required to take off their shoes and sit on mats that are given.

The small Korean eatery is decorated with traditional tools and crockery used in early days that have since been replaced by modern equipment. Seats are limited as the eatery is small, so we would recommend visiting on off peak hours.

Apart from the steamed egg, all diners get to share 30 banchan dishes. Each person also has their own bowl of rice and a steaming bowl of soybean paste soup with tofu and seaweed. Yes, all these are yours for only W8,000/ S$9.63. You can even get the ahjumma to refill the banchan sides. What a steal!

Guests can expect the standard banchan dishes such as kimchi, pan-fried Korean pancake, steamed bean sprouts, fish cakes, marinated Ikan Bilis, marinated cold tofu, quail eggs, crispy seaweed, mushrooms and more.

We enjoyed most of the banchan—with the fish cakes and quail eggs being our favourites. Wash it all down with savoury soybean paste soup which was hearty and comforting.

On top of our banchan spread, we also ordered an a la carte portion of Steamed Egg (W4,000/ S$4.81) which was light and fluffy. Have this in between full-flavoured banchan to strike a balance on your palate.

Sigol Bapsang
738-17 Hannam-dong
Yongsan-gu, Seoul
Tel: +82 2 793 5390
Nearest Station: Itaweon/Hangangjin station

[New] Mr Holmes Bakehouse is opening its first outlet in Singapore in June 2021.

One of the hottest destination to see and be seen in Seoul right now is Garosu-gil. The place is home to tons of cafes, independent fashion labels, bars and so much more. Since it is not possible to cover the entire area within a trip, we decided to revisit this lifestyle destination again.

One bakery cafe that caught our attention on the spot is Mr. Holmes Bakehouse. This popular bakery hails all the way from San Fransisco, California and specialises in crusty croissants, a mouthwatering array of baked goods and house brew coffee.

When you are in Garosu-gil, do not forget to include Mr. Holmes Bakehouse into your must-go list.

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The bakery takes over the first level and that is where you can buy pastries to-go. If you are looking to chill there instead, head over to the staircase at the right side and you will be able to find the cafe on the second floor.

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The first thing we noticed was a marble countertop with a wide selection of baked goods enshrined behind polished glass. Pick what you like among the pastries that are available for the day and have it together with an aromatic cup of coffee.

Guests can choose to sit by the window and people watch—an excellent option for solo visitors who are there to do some work or simply dropping by for a relaxed afternoon tea session.

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Those who are unsure of what to get there may like to try they are known for—their signature Matcha Croissant (W4,400/ S$5.30) and Cruffin (W5,500/ S$6.62).

While we also enjoyed the Cruffin’s crispy exterior, we find the cream filling slightly too sweet for our liking. The cream fillings are rotational so you may be trying out a different flavour when you visit on different days.

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The Matcha Croissant really impressed us as it was extremely crusty and the airy layers are a dream come true for all croissant lovers.

Other croissant flavours include Cheese Croissant (W4,600/ S$5.54), Churro Croissant (4,500won/S$5.42) and Ferrero Rocher Croissant (W4,400/ S$5.30).

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Alternatively, you can also go for Strawberry Scone (W3,300/ S$3.97) or Sticky Bun With Salted Caramel (W4,400/ S$5.30).

Mr. Holmes Bakehouse
34 Apgujeong-ro 10-gil
Gangnam-gu
Seoul, South Korea
Tel: +82 02 547 2004
Daily: 10am – 10.30pm
Nearest Station: Sinsa

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