Tampines folks, you’re in for a treat. From fancy churros to old-school chendol, we’ve hunted down the 10 best dessert spots in your hood for that quintessential post-meal indulgence.

Don’t say we didn’t warn you but for those of you who are trying to watch your diet, proceed with caution.

19TEA

19Tea is a dainty little South Korean cafe offering a range of soufflé pancakes and milk tea drinks. Their interior is dressed in vibrant pinks and minimalistic touches, providing customers with a youthful, bright atmosphere.

Their pancakes come in various flavours — Original, Tiramisu and Matcha. Their Original Snow Pancake ($S3.90) is soft and airy, finished with a liberal slathering of thick, milky cream. As for their beverage selection, take your pick from boba milk teas and refreshing fruit teas.

1 Tampines Walk, Tampines Hub, #01-82
Singapore 520940
Tel +65 6340 3636
Sun – Fri: 11am – 10pm
Sat: 11am – 10.30pm
Nearest Station: Tampines

Photo Credit: www.facebook.com/churrosrepublic/

CHURROS REPUBLIC

Churros Republic is changing the game of the churros scene. What were once Spanish deep-fried dough bites have been transformed into full-fledged artisanal desserts in the hands of Faizar Hussein. The amount of thought that goes into each dish and level of finesse in plating will have you feeling like you’re in a fine dining establishment.

His genius takes on churros sees groundbreaking creations such as Creme Brulee (S$7.90) churros and Banoffee Pie with a churro crust. If you’re not about that fancy life, they offer classic, no-frills churros as well.

Our Tampines Hub, 1 Tampines Walk, #B1-K28
Singapore 528523
Tel +65 8809 4134
Daily: 11am – 10pm
Nearest Station: Tampines

Photo Credit: www.facebook.com/haritts.sg/

HARITTS DONUTS & COFFEE

Got cravings for some donuts? Haritts Donuts & Coffee will satisfy you with their soft and slightly dense donuts. Founded and popularised in Japan, their donuts are all handmade and made fresh daily to ensure optimal texture and quality.

WIth flavours like Matcha, Earl Grey and Cream Cheese, you’re going to have a hard time deciding. We would recommend their Cream Cheese and Matcha renditions.

10 Tampines Central 1, Tampines 1 #02-K02
Singapore 529536
Tel +65 8777 1033
Daily: 10am – 10pm
Nearest Station: Tampines

Photo Credit: www.facebook.com/mocafesingapore/

MØ CAFE

Are your legs drained from walking around Courts? Take a break at MØ Cafe, a cosy corner within the mega-store that you wouldn’t have thought much of. But trust us, their cakes are delicious and their coffee is seriously legit.

Their signature MØlacca coffee (S$5.90, +S$1 for iced) is a must-order. Made from Mandheling coffee beans, the coffee brags of a deep robust flavour and is lightly sweetened with gula melaka. Pair it with their Rose Lychee Cake (S$7.20), a fragrant fruity indulgence that’s light on the palate.

50 Tampines North Drive 2, Level 2
Singapore 528766
Mon – Fri: 10.30am – 7pm
Sat – Sun: 10am – 9.30pm
Nearest Station: Pasir Ris

Photo Credit: www.instagram.com/jay.v_lee/

PENANG A1 CHENDOL

There are just some unbearably hot days when all you want to do is wolf down some ice — we get it. And so does Penang A1 Chendol. This hole-in-the-wall shop certainly knows how to do a mean bowl of Chendol.

Their no-frills Traditional Chendol (S$3) has got all the usual suspects of gula melaka, coconut milk, pandan jelly and kidney beans. They are pretty generous with the ingredients, ensuring a satisfying spoonful every time. If you’re in the mood for a drink instead, they do a solid D-24 Durian Smoothie (S$4.50/regular, S$5/large).

822 Tampines Street 81
Singapore 520822
Tel +65 9092 9480
Daily: 11.30am – 10pm
Nearest Station: Tampines West

Photo Credit: www.instagram.com/qesfood.sg/

SUGARLOAF

Run by the students from Temasek Polytechnic’s Culinary Academy, Sugarloaf is a training cafe that dishes out a variety of hot savouries and desserts. While you may not think much of a training cafe, you’d be very wrong in this case.

Sugarloaf’s desserts could camouflage themselves in any respectable patisserie, with their level of presentation and quality. Try for yourselves, whether it’s their Fruit Tart or Opera Cake.

Block 31 Tampines Avenue 1, Temasek Polytechnic, Level 1 Temasek Culinary Academy
Singapore 529757
Tel +65 6780 6363
Mon – Fri: 10.30am – 2.30pm
Nearest Station: Tampines West

THREE’S A CROWD

The waffles-and-ice-cream craze may have mellowed out a little but Three’s A Crowd is giving us every reason to bring it back. This neighbourhood dessert cafe serves up fresh ice cream in mostly classic flavours and spectacular house-made cakes.

Their best-selling Dark Chocolate (S$4.50 for a single scoop) will leave its imprint with its intensely rich cocoa profile. Pair it with their airy, crispy Classic Waffle (S$6) for the ultimate indulgence.

Let’s not forget about their cake selection which offers unique flavours, from Speculoos Cheesecake to Ondeh Ondeh.

802 Tampines Ave 4, #01-11
Singapore 520802
Tel +65 6702 0700
Sun – Thurs: 12pm – 10.30pm
Fri – Sat: 12pm – 11pm
Nearest Station: Tampines West

Photo Credit: www.facebook.com/tipsypenguinsg/

TIPSY PENGUIN

A dapper sports bar located just opposite Tampines Hub, Tipsy Penguin brings together sports, live music and great grub together in a lively, groovy communion. Their establishment is armed with snazzy lights and chic decor, serving as a conducive backdrop for a chill dessert spot.

Their dessert selection is armed with decadent treats, such as Their Accidental Cheesecake (S$10). Their tastefully burnt rendition is ultra-creamy and infused with a nice hint of smokiness.

300 Tampines Ave 5, #01-02A
Singapore 529653
Tel +65 8223 2983
Mon – Thurs: 12pm – 1am
Fri: 12pm – 2am
Sat – Sun: 5pm – 2am
Nearest Station: Tampines

Photo Credit: www.facebook.com/twohanasg/

TWO HANA

What do you get when you meld Korean and Western flavours together? Two Hana knows the answer best. Apart from innovative mains, they also have an inventive dessert selection with offerings from milkshakes to ice cream.

Play it safe with their Berry Choco Brownie with Vanilla Ice Cream (S$10) or go wild with their Honey Butter Sweet Potato Fries with Vanilla Ice Cream (S$8). Their ice cream range has pretty intriguing flavours as well, such as Doenjang Caramel and Honey Yucha (S$5.50/single, S$9/double).

Century Square, #01-21, 2 Tampines Central 5
Singapore 529509
Tel +65 6260 4321
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am -10.30pm
Nearest Station: Tampines

New to the slew of cafés and restaurants that have been sprouting up all over South Bridge Road is a small artisanal ice gelato café.

Whether it is an ice gelato for a refreshing treat in the middle of the day or an indulgent dessert to end off the night on a sweet note, Dopa Dopa Creamery will likely please you with their selective yet impressive range of ice cream.

Churning out ice cream so incredibly delicious that they were sold out on their first day, here is why you need to pay Dopa Dopa Creamery a visit if you are craving some sweet treats.

They only have 8 flavours on their menu—all of which are curated and made by an Italian chef. The standard flavours (S$3.90/ single scoop) include Apple Ginger Sorbet and Banana while premium flavours (S$4.60/ single scoop) include Home Roasted Pistachio and Green Tea Toasted Rice.

Coffee-lovers can look forward to getting a cuppa to complement the sweetness of their ice-cold desserts!

Rather than having our ice cream in a mainstream cup or cone, we opted to get our scoop of Green Tea Toasted Rice (S$4.60) in a buttery, flaky croissant (S$5.50).

Boasting a thick consistency that gives the gelato a slight chewiness, the Green Tea Toasted Rice flavour is one that any green tea lover must get. Mildly sweet with a hint of bitterness at the end just the way we prefer it to be, we highly recommend to try this flavour.

The Speculoos with Lotus Biscuit (S$4.60/ single scoop) features bits and pieces of crushed caramel biscuits mixed into a creamy and milky base, giving it an extra crunchy texture.

Otherwise, you can opt to get your ice cream in a cone for an additional S$1. Topping off our cone was Hojicha (S$4.60/ single scoop).

You can bet that the distinct smoky, toasty flavour will blow you away upon your first mouthful. Other popular flavours that Dopa Dopa Creamery offers are Hazelnut and Home Roasted Pistachio.

Dopa Dopa Creamery
29 South Bridge Road, #01-01
Singapore 058665
Tel: +65 6535 3539
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Clarke Quay

In the real world where life doesn’t always seem to go according to plan, there is little wonder why humans love the idea of magic. With the help of fantasy novels such as Harry Potter and The Hobbit, people are able to break away from daily mundanes and be part of a world that has mystical creatures, powerful wizards and not to mention, create magic.

If getting accepted into Hogwarts is a lifetime dream of yours, then you have to know more about Platform 1094, a wizard-themed cafe along Serangoon Road. Managed by the same team that is behind Fresh Fruits Lab, Platform 1094 is where your wizard dreams come true.

Besides what you can find on their regular menu, the cafe is introducing an all-new Harry Potter-themed English Afternoon Tea at S$55 for 2 pax where you can enjoy a selection of sweets and savouries that are inspired by the Harry Potter series. Think Chocolate Frogs, Owl Hootdoo Macarons and Turkey Bacon Quidditch Quiche. Platform 1094′s wizard-themed afternoon tea is available from Tuesdays to Sundays between 2pm to 6pm (reservations are necessary).

Put on the wizard robe, grab a pointed hat and choose a wand of your liking—a spellbinding session awaits.

A “RIDDIKULUS-LY” FUN PLACE TO UNLEASH YOUR INNER WIZARD

The magic begins once you step foot into Platform 1094.

Every detail at Platform 1094 is taken care of to ensure guests receive the most magical dining experience, from the ambience right down to their food. The rustic cafe is adorned with antiques such as lamps and a swinging chandelier that give the place a warm, orangey lighting. Guests sit on chairs that are designed with a deer (possibly paying tribute to Harry Potter’s Patronus) and dine at wooden tables.

Once you have settled down, it is time to play dress up! Put on your favourite wizard clock, scarf and pointed hat. If you are feeling it, you can even pick up a wand and wear a pair of round spectacles too. Just imagine all the cute pictures you get to take with your squad!

NEW HARRY POTTER-THEMED AFTERNOON TEA SET THAT IS “SIRIUS-LY” GOOD

Behold, the Hagrid’s English Afternoon Tea. Boasting a mixture of savoury and sweet items that are inspired by the fantasy novel, this is one extremely attractive afternoon tea set that will have the Harry Potter fans going crazy for. Just when you think you have seen it all, the tea set also lights up upon a flick of your wand!

Your wizard journey begins with the Bewitching Tuna Sandwich, followed by Potato Slyther-in Bacon with Cheddar Cheese, Avocado Salmon Weasled with Chicken Floss on Edible Magical Ladle and Turkey Bacon Quidditch Quiche.

Well, true Harry Potter fans will definitely be able to pick up familiar names and if you did not, then read those names out loud again!

Each dessert item was meticulously thought of before they are shortlisted to be in included in this tea set and boy, were we impressed by what we saw: the Owl Hootdoo Macarons that looked way too cute for consumption; tantalising Pumpkin Tartlets; Rock Cake served with Cauldron-Brewed Cream Cheese Dip; Rasp-Berry Potter & Mango-Nagall Mousse with its crazy swirls and the iconic Chocolate Frogs.

Of all that we tried, the Pumpkin Tartlets are deserving of a special mention. The creamy pumpkin filling had the right amount of sweetness that was not cloying on the taste buds and we liked how the layer of chocolate ganache on top adds an extra dimension of flavour.

Besides that, Hagrid’s English Afternoon Tea also includes Green Frog Flexi, which is essentially a thirst quenching green tea drink to complement the food.

TOP UP S$6 FOR HARRY POTTER LATTE OR HOT CHOCOLATE WITH GOLDEN SNITCH

For diners who drop by over the weekends, you get to top up S$6 to upgrade your drink to a hot cup of latte that comes with an intricate Harry Potter latte art.

Otherwise, you can also opt for hot chocolate, which comes with a Golden Stitch on top. Being such hardcore Harry Potter fans, you bet we took a million pictures of the cute drinks!

OTHER WIZARD-THEMED DESSERTS TO TRY

Can’t get enough of wizard-themed desserts just like us? There are even more choices from their a la carte menu.

All their desserts have our stamp of approval whether we are talking about taste or aesthetics and we simply cannot wait to head back and try what else the cafe has in store!

Platform 1094′s Harry Potter afternoon tea (S$55 for 2 pax) is available from Tuesdays to Sundays between 2pm to 6pm. Do take note that reservations are necessary.

Platform 1094
1094 Serangoon Road
Singapore 328192
Tel: +65 6204 6003
Tue to Sun: 11am – 10pm
(Afternoon Tea: 2pm – 6pm)
Nearest Station: Boon Keng

This post is brought to you by Platform 1094.

Nestled amongst private housing estates in the Lorong Ah Soo neighbourhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade @ Kilat. Primarily opened for custom cake orders and collections, this boutique patisserie is on a journey to make exquisite pastries fun and delightful for everyone.

With an assortment of exquisite cakes and French bakes, you can expect to indulge in creative desserts that are put together with quality ingredients and a whole lot of heart.

Decked in pastel pink and featuring rose gold and marble elements, Purist Patisserie exudes a serene ambience which makes an ideal spot to unwind over a good book or an afternoon tea with friends in Kovan. Only open for walk-ins from Friday to Sunday, Purist Patisserie is the next place you should pop by this weekend.

The boutique patisserie’s delicate Fleur (S$8) is aesthetically pleasing to the eyes and definitely made for the ‘gram. Expect a luxurious raspberry mousse sandwiched between a crispy thin waffle biscuit and a layer of delicate white chocolate, and topped with freeze-dried berries, popping lychee bobas and blue cornflower.

Much like your mango sticky rice, the Cebu Surprise (S$8) features similar components but with a slightly different flavour profile. Made with coconut and Jasmine rice mousse, the cake is filled slightly with mango gelatin and it sits above a base made of puffed rice and crushed cookies that is laced with white chocolate.

The aromatic mousse went really well with the mango filling but it was the crunchy texture from the base that brought the entire dessert together and made it simply addictive.

Apart from what we have tried, Purist Patisserie also offers a selection of single cakes and French bakes such as madeleines, financiers and chouquettes.

Purist Patisserie offers interesting and unique cakes which are worth a try. We would highly recommend this new patisserie for some sweet fix over the weekends and away from the bustling crowd.

Purist Patisserie
183 Jalan Pelikat
#01-01 The Promenade@Pelikat
Singapore 537643
Fri to Sun: 12pm – 6pm
(Closed on Mondays to Thursdays)
Nearest station: Kovan MRT Station

No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.

The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.

It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.

How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!

So you think the cafe only looks pretty?

FFL has always been consistent with their food. No effort is spared to serving only the best—from their dedicated culinary team (most of the chefs have years of experience cooking and baking in top hotels in Singapore!) to the freshness of ingredients.

The menu goes beyond a typical cafe’s standards. It has a wide range of appetisers, salads, mains, desserts, coffee and juices; basically everything that attributes to a good meal. And as its name and theme suggest, FFL incorporates fruits as much as possible into everything for that healthy and refreshing touch.

FFL SIGNATURE FISH & CHIPS

If we had to pick only one dish to love at FFL, it would be their Signature Fish & Chips. Fish & Chips may sound boring but wait till you’ve tried FFL’s version!

For just S$19, you get a huge piece of beer-battered pacific dory fried to a golden perfection. As if the generous serving is not filling enough, it comes with a larger portion of fruits salad, a mountain of fries and homemade tartare.

This is comfort food for the soul, guys.

SOFT-SHELL CRAB PASTA

Also at S$19, this pasta is our favourite among the four choices on the menu.

Featuring a huge and crispy soft-shell crab sits atop al dente spaghetti, the Soft-Shell Crab Pasta is a slightly spicy rendition that is not for the faint-hearted. The chilli crab sauce is homemade, by the way.

FFL DA BOMB BURGER

Need your burger fix but don’t want your wallet to take a beating? The FFL Da Bomb Burger (S$19) will make your trip to FFL worth the while.

This beauty is everything a burger should be—juicy beef patty (200g) that is grilled to medium well, fresh romaine lettuce for the crisp,

SALMON STEAK

A healthier option for the ladies (and even the kids) is the Salmon Steak (S$26). This dish is set on fire (literally) as it is served to you and the end result is a sweet piece of pink salmon that boasts a subtle smoky flavour.

It is accompanied by asparagus purée, mashed carrots, arugula and a homemade grape sauce served in a cute onion cup! That is a fair bit of greens if your skinny jeans are getting a little tight but you still need good food in your life.

SPARKEY THE DOG

This is probably the cutest item on the kids’ menu. At only S$10, this is a pancakes dish that is prepared with low-salt bacon and ham. It is completed with fresh blueberries.

BOO-BOO BEAR

This is too cute, even the adults might not be able to resist the Boo-Boo Bear (S$13)!

And it tastes as good as it looks. We wouldn’t want to cut the bear up but the fried sweet potato cake is too yummy to pass. Stuffed with chicken, zucchini, mushroom and tomato, the sweet potato cake is wrapped with an egg—yes, the bear’s blanket.

LIGHTNING CARS

The perfect dish for your boys (or girls who love cars!), the Lightning Cars (S$12) is a simple yet hearty grilled chicken that is tender and flavourful despite the fact that no salt is used in cooking.

This chicken main is served with purple sweet potato purée and mixed fruit skewers for a more balanced meal.

CREEPY-CRAWLY

Fancy something more filling for the older kids? The Creepy-Crawly (S$13) is a wholesome tortilla wrap that is jam-packed with yummy smoked duck, onion, lettuce and carrots.

There is also a side of homemade fruit yogurt—blueberry, strawberry, granola, honey yoghurt.

ULTIMATE PEANUT BUTTER CHOC CAKE

FFL has a dedicated pastry chef and he bakes the prettiest French-style sweets. The one that we really love is the Ultimate Peanut Butter Choc Cake.

Priced at S$7.50, this decadent treat is our newfound guilty pleasure. Every mouthful of the dense cake is so rewarding; the taste of the rich peanut butter lingers on.

TEA BY LUPICIA INFUSED CAKE

For a lighter but no less satisfying cake option, this doll is your best bet. The Tea by Lupicia Infused Cake is also priced at S$7.50 and it totally reminds us of sweets we’d see in French patisseries.

The whiff of the aromatic tea will first enrapture you, and as you take a bite, you’d realize just how well balanced the sweet and bitter notes of the tea are.

EMERALD GREEN APPLE TEA

The Emerald Green Apple Tea (S$12) may not sound like much, but just wait until you see it in real life. Served in a test tube, the Emerald Green is made of butterfly pea tea, green apple juice and soda water. Get your phone ready and watch as the staff adds in edible dry ice for a mini explosion. We won’t spoil it for you; make sure you order the drink when you are at Fresh Fruits Lab!

COLOURED LATTES

Just when you thought coloured lattes are so gimmicky, you might want to consider trying FFL’s versions. These 4 pretty colours are all achieved using natural ingredients.

There is the Beetroot Latte which boasts a shocking shade of pink, the Sweet Potato Latte which is the gorgeous lavender-coloured cup, the Butterfly Pea Latte which spots a dreamy blue hue, and the Matcha Latte in the usual green.

Because zero artificial colouring is used for these lattes, you shouldn’t expect a super sweet cup with strong flavour notes. Instead, think good old latte with nuances of sweetness and aroma.

Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Eunos/ Kembangan

This post is brought to you by Fresh Fruits Lab.

Located at International Plaza, DOCO—short for ‘Donburi Coconut’—is the new kid on the CBD circuit where you can now look to for hearty protein-packed rice bowls and refreshing coconut soft serve.

This speciality food kiosk was set up as part of a joint venture between brands, Soi Coco and Fish Sh-nack, of which are known for their coconut and fried fish skin products respectively. Being relatively new, their only offerings thus far comprise two speciality donburi rice bowls next to the vegan-friendly and dairy-free Coconut Shake and Coconut Soft Serve.

For all of you health nuts who are ‘in love with the coco’, this is perhaps one of the most promising health-centric eateries along the bustling Tanjong Pagar area. From now till the end of the year, lunch sets—which consists of one rice bowl and one coconut dessert—are going at S$11.90 instead of the usual S$13.90.

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The interior itself is pretty small. It includes the main kitchen area, a small order counter and bar seats at the side.

With lunchtime in the CBD often being a chaotic affair, the good folks at DOCO keep it simple. Simply, choose one of the two available donburi options, decide if you would like any add-ons and lastly, choose between either the coconut shake or the coconut soft serve.

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The Sh-nack Don (S$8.90—essentially a beef rice bowl—came with a generous portion of peppery beef, an onsen egg and a copious sprinkling of crispy cajun-spiced fish skin.

The grilled beef was jam-packed with flavour with a subtle sweetness that went excellently well with the Japanese rice. The onsen egg provided an added richness but the real money-maker was the cajun-spiced fish skin.

Crumbled nicely over the rice, it gave the modest rich bowl a wonderful smoky aroma as well as a much-needed hit of umami.

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The other alternative donburi option is the Sh-ken Don (S$8.90) which comprises honey miso chicken instead of beef. It, too, comes with an onsen egg as well as a generous ‘sh-prinkling’ of that glorious cajun-spiced fish skin.

Compared to the beef option, the chicken was tasty but a tad too dry for our liking. Be sure to pair it with the Coconut Shake, which is made purely from fresh blended Thai coconut water and coconut flesh.

A refreshing treat to have is their decadent Coconut Soft Serve (S$4.90) that comes as part of your main meal. This dairy and nut-free dessert is drizzled with gula melaka sauce and powdered gula melaka for that extra sweetness and oomph.

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The subtle roasted flavours of the gula melaka really elevate the rich and creamy coconut flavour making it pretty similar tasting to chendol (minus the little green slug-like jellies).

Overall, the soft serve is refreshing and light, and we would recommend trying it whether or not you decide to have your lunch there.

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DOCO
10 Anson Road
#01-16 International Plaza
Singapore 079903
Tel: +65 9049 9926
(Closed on Saturdays & Sundays)
Mon to Thu: 11am – 8pm
Fri: 11am – 7pm
Nearest Station: Tanjong Pagar

Dessert lovers in Singapore are truly spoiled for choice, especially with the vast array of dessert joints available. And as if we did not have enough ice cream parlours and dessert cafes, here we introduce FroRoll, a quirky new dessert cafe that recently opened up at The Venue Shoppes along Tai Thong Crescent in Potong Pasir.

FroRoll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts. They offer a smorgasbord of elaborate and whimsical desserts, reminiscent of something out of a Tim Burton film.

The baked goods and ice cream here at FroRoll are all made in-house daily to ensure consistency, freshness and the highest quality desserts. An interesting fact to know is that this imaginative dessert joint is opened by Campus Superstar alumni, Keely Wee.

The cafe features an open concept whereby guests can feel free to stand and watch as their desserts are put together by the friendly staff.

If you are looking for something a little less than usual, flip through the menu of elaborate creations and you will stumble upon something called the Volcanic Avalanche (S$15.80)—which is essentially a raspberry molten lava cake hidden within a volcano of dark chocolate, drizzled with raspberry sauce and surrounded by bits of brownie and crunchy toasted bread sprinkled at the side.

Upon serving, liquid nitrogen is poured over the ‘volcano’ for theatric effect and to spark some initial excitement—don’t forget to snap a video of the process for the gram!

On the other end of the taste spectrum, go for something like the Key Lime Pie (S$10.80) which is a much tarter alternative to their other dessert offerings.

A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup. The nut brittle that comes with it adds a nice crunch and a subtle savoury element that balances out the sourness really well.

FroRoll
2 Tai Thong Crescent
Singapore 347836
Tel: +65 9776 5727
Daily: 11am – 11pm
Nearest Station: Potong Pasir

Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.

Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!

Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.

To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).

Original Cake is known for serving fresh, out-of-the-oven Castella cakes that are made upon order to keep up with the highest standards for their customers.

Each and every Castella cake made by Original Cake is hand-made with fresh ingredients of the highest quality such as egg, milk, vegetable oil, sugar and flour. And the best part is that all their cakes are pork and lard-free.

The components that go into their Castella cake (or any Castella cake in general) may not be the most complicated or luxurious, but given the appropriate treatment and care, the end result is always guaranteed to be fluffy with pillow-like perfection.

Original cake’s cakes first outlet here in Singapore will feature three different flavours—their signature Original, Golden Cheese and Frozen Chocolate.

SIGNATURE ORIGINAL FLAVOUR

The original version comprises fresh eggs, milk and flour, delicately married together to create a Castella cake that is creamy, luscious and insanely fluffy. You get a poignant aroma of freshly cooked eggs and a richness from the milk which is just a beautiful treat to have.

GOLDEN CHEESE FLAVOUR

The best-selling Golden Cheese flavour introduces two layers of sliced cheese within the cake plus a generous sprinkling of cheese powder on top. The salty kick derived from the cheese provides a heightened level of savouriness that is an excellent accompaniment to sweet tea.

You will be glad to know that Original Cake makes it their utmost priority to keep their cakes as healthy as possible. Their practice of introducing a low sugar and low-fat health concept makes it ideal for the whole family to enjoy—minus the guilt.

FROZEN CHOCOLATE FLAVOUR

This is the one that we are sure many are excited to try. This slightly unconventional version introduces HERSHEY’s dark semi-sweet baking chocolate chips in the mix. The end result is a decadent Castella cake that brims with chocolatey goodness.

The use of dark chocolate also provides a depth of flavour without being overly sweet—which means health nuts can enjoy this treat as well!

Each mouthful is a sensation of sheer joy that only true chocolate lovers will understand. But do not simply take our word for it; you will have to try it for yourself to be convinced.

We think that it is pretty safe to predict hour-long waits and snaking queues for this highly anticipated Castella cake shop when it officially opens on 23 September 2017 at Westgate in Jurong East. But we say for Original Cake, it is well worth the wait.

Taiwan Original Cake Ptd Ltd
3 Gateway Drive
#02-24 Westgate Jurong
Singapore 608532
Tel: +65 9688 7012
Nearest Station: Jurong East
Facebook: OriginalCakeSingapore

This post is brought to you by Original Cake Singapore.

It was not too long ago when PizzaExpress opened its first outlet in Singapore at Scotts Square just about a year ago and already this colossal pizza restaurant chain—with 600 outlets in the UK, Asia, the Middle East and in several parts of Europe—has opened its second outlet at Duo Galleria with a third one at Marina One on its way.

Founded in London more than 50 years ago, PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Quite contrary to its name, it really isn’t an “express” fast food chain. With so many years of expertise to its name, diners can expect nothing less than top-notch pizzas, pasta, salads and desserts.

There are so many items to love at PizzaExpress and one trip is simply not enough! Read on to find out more about our favourites and must-tries. And you’d have to take a look at its new outlet at Duo Galleria. There are cosy al fresco seating, too!

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

All the food at PizzaExpress are made from scratch in-house using only fresh ingredients. Besides pizzas, the menu also features a diverse range of Italian-style salads, pasta and desserts. What’s more, most of the items here are priced around S$20 or less which is incredibly reasonable considering their portion sizes and quality.

STARTERS – ITALIAN ANTIPASTO, DOUGH BALLS & BURRATA

If you are not dining alone, then get some starters to share. The Classic Italian Antipasto (S$26++) is a grand platter that includes Italian mozzarella, Italian sausages, strips of prosciutto that will literally melt-in-your-mouth and more.

The Dough Balls Doppio (S$11++) is another ideal appetiser for sharing. Consisting of sixteen dough balls along with three types of dip—garlic butter, pesto siciliano and pesto genovese—this simple snack is truly a tasty treat that even kids will love!

If you adore Italian squeaky cheese, then the Burrata with Roasted Peppers (S$19++) is highly recommended. This may not be the most visually appealing item but you can bet that it is pretty darn satisfying—milky, smooth cheese that tears so smoothly; it is one of the better Burratas we’ve had in Singapore.

SALADS FOR CHAMPIONS

Hardly anyone goes to a pizza joint to get a salad, but over at PizzaExpress, you just might. Consider the Beetroot & Goat’s Cheese Salad (S$11++ small, S$18++ large) that is packed full of wild rocket, beetroot, avocado, goat’s cheese, walnuts, dried cranberries and drizzled with a decadent honey balsamic dressing.

Never mind the judgemental stares, this salad is legit! And it is really pretty filling!

A TASTE OF CALABRIA

For fans of heat, the Calabrese (S$26++) will not disappoint. This iconic rectangular pizza inspired by the food of Calabria—a region in South-West Italy—comprises Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers and more.

Do be cautioned that this is not for kids and for the faint-hearted because it can get really spicy.

CLASSIC PIZZAS – SIMPLE AND SO SATISFYING

Staying true to their original recipes which have not changed since 1965, go for PizzaExpress’ Classic Lava (S$22++) that comprises simply olives, burrata cheese, chilli oil, cherry tomatoes and finished with basil for that added herbaceous note that goes perfectly well with tomatoes; or the La Reine (S$16++) that is topped with mushrooms, olives, ham, mozzarella and passata.

ROMANA PIZZAS – BIGGER, THINNER & CRISPIER

The Romana pizzas are inspired by the pizzas from Rome—thinner and crispier. Out of all their quirky concoctions, we particularly enjoyed the Carbonara (S$25++).

Consisting of crispy smoked bacon, mozzarella, a creamy béchamel sauce and finished with garlic oil and a soft egg in the middle, this instantly won our hearts. All in all, the runny egg yolk, the sauce and the rendered bacon fat makes each mouthful a rich yet flavourful experience.

LEGIT ITALIAN PASTAS – CRABMEAT LINGUINE AND LOBSTER & CRABMEAT RAVIOLI

If you love yourself a good lasagne, then the Lasagna Classica (S$18++) should be right up your alley. Layers of rich beef bolognese and a mixture of béchamel and parmesan cheese are enveloped in thin sheets of pasta that is then topped with more cheese and heated in a broiler to give you a nice charred surface.

We also highly recommend the Linguine Granchio Con Pana (S$23++)—one of the best crabmeat pastas in Singapore. It is essentially a crabmeat pasta that includes steamed crab meat, onion, garlic and coriander in a spicy cream sauce finished with caviar and a wedge of lime.

With such a heavy cream based sauce accented with distinct notes of seafood, the wedge of lime does really well to cut through all that.

The Lobster and Crabmeat Ravioli (S$26++) is also worth a try. The classic ravioli is pimped up with fresh and generous amounts lobster and crab meat with a mushroom pomodoro sauce to bind it all together.

This dish has everything we love about a good ravioli—pasta has a nice bite, tender lobster and crab meat and a luscious sauce that is decadent yet not overpowering.

DESSERTS TO END THE MEAL

After a heavy meal filled with so much richness, it is never a bad idea to end it off with some sweet treats. The Mango Panna Cotta (S$8++) here is a must-try for pudding lovers. We liked that the mango was slightly tart, which did well to cut through the creaminess of the panna cotta which is pretty dense.

The Chocolate Fudge Cake (S$9++) is flavoured with a touch of salt, giving the dessert a nice savoury touch to combat the overall sweetness.

And this is a little tip—enjoy all your PizzaExpress dishes with a glass of the signature Lemonade (S$6), featuring freshly squeezed lemon and lime, soda, and mint. Italian food can be pretty rich and heavy so this drink definitely helps in balancing the flavours and keeping you refreshed throughout your meal!

It is also good to note that if you plan on driving, park at Park View Suites instead of Duo Galleria to minimise on the walking distance!

PizzaExpress
7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

This post is brought to you by PizzaExpress Singapore.

Desserts. We eat them whenever we are angry, bored, happy or sad.

It is true that they make us feel better, even if it is just a temporary relief. But living in the world’s most expensive city means we often have to fork out ridiculous amounts just for a pretty dessert. Well, the good news is – that’s not always the case, as long as you look hard enough. Or know where to look.

Our team has expanded our waistlines just to curate this guide of affordable and delicious sweet treats in Singapore that everyone can seek comfort from without breaking the bank. You are welcome.

We present to you The Ultimate Guide To 30 Awesome Desserts Under S$8 In Singapore.

ALL THE BATTER – THE AVOCADO RHAPSODY SLICE

The Avocado Rhapsody Slice (S$6.50) is made with fresh avocados, cocoa and slathered with rich cream cheese. We could taste all the distinct flavours without the cream cheese overpowering everything else.

17 Jasmine Road
Adelphi Park
Singapore 576585
Tel: +65 8510 6313
Sat & Sun: 11am – 9.30pm
Nearest Station: Marymount

ALL THINGS DELICIOUS – STICKY TOFFEE DATE PUDDING

Sticky date puddings and sticky toffee puddings are basically one of our favourite desserts ever. All Things Delicious on Arab Street does daily fresh bakes of muffins, cakes and more for very affordable prices. The Sticky Toffee Date Pudding (S$6.90) is our personal favourite with generous drizzles of toffee sauce without overwhelming us.

34 Arab St,
Singapore 199733
Tel: +65 6291 4252
(Closed on Mondays)
Tue to Fri: 8am – 7pm
Sat & Sun: 9am – 7pm
Nearest Station: Nicoll Highway

AWFULLY CHOCOLATE – CHOCOLATE GANACHE CUPCAKE

Chocolate cupcakes are a classic but Awfully Chocolate takes it up a notch by producing one of the densest and decadent ganache cupcakes (S$6.90) ever. The cake itself is soft and moist and it has dark chocolate fudge at the bottom and gorgeous dollops of chocolate ganache at the top to send you straight to chocolate heaven.

131 East Coast Rd
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 12pm
Nearest Station: Dakota

BOULANGERIE ASANOYAB – MATCHA SALTED EGG YOLK CROISSANT

Asanoya Bakery’s Matcha Salted Egg Yolk Croissant (S$4.90) has successfully combined the best of Japanese, French and Chinese cuisine into an invincible treat. The flaky lukewarm croissant is crisp on the outside, delightfully soft inside and oozes out generous amounts of green tea liu sha.

15 Queen Street #01-03
Singapore 188537
Tel: +65 6703 8703
Daily: 9am – 8pm
Nearest Station: Bras Basah

BONHEUR PATISSERIE – MACARONS

Located in Pasarbella, Bonheur Patisserie is an expert in dishing out some of the best Macarons you can find in Singapore. A piece here retails for S$3 for it is worth every penny. Flavours include – Thai iced tea, Bailey’s, Rose, Salted Caramel and a lot more.

200 Turf Club Road
#02-06 Pasarbella
The Grandstand
Tel: +65 6466 1498
Sun to Thu: 10.30am – 7pm
Fri & Sat: 10.30am – 9pm
Nearest Station: King Albert Park

BUTTER STUDIO – SEA SALT NUTELLA TART

As much as we love Butter Studio’s amazing cupcakes, the Sea Salt Nutella Tart (S$6.90) was too divine to pass up. Baked fresh daily, the centre had the ideal balance of both sea salt and hazelnut chocolate flavours with a nice crust base.

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147 Jalan Besar
Singapore 208865
Tel: +65 6294 7115
(Closed on Tuesdays)
Mon to Thu: 12pm – 9pm
Fri: 12pm – 11pm
Sat: 11am – 12am
Sun: 11am – 9pm
Nearest Station: Farrer Park/Lavender

CAKE SPADE – STRAWBERRY TOFU CHEESECAKE

For just S$5.90, you get a beautifully made Strawberry Tofu Cheesecake. The texture of the cheesecake itself is so bouncy yet smooth, and the strawberry flavours were strong enough, without overpowering the taste of the cheese. This provides a lighter option to the traditional dense cheesecakes.

Orchid Hotel
83 Tg Pagar Road
Singapore 088504
Tel: +65 6444 3868
(Closed on Sundays)
Mon to Thu: 12pm – 9.30pm
Fri and Sat: 12pm – 10.30pm
Nearest Station: Tanjong Pagar

CIEL PATISSERIE – LEMON MERINGUE TART

A heartland patisserie that boasts a menu of French desserts, Ciel Patisserie is a hidden gem. Unassuming but very surprising, this small patisserie has a wholesome range of cakes and tarts that are mostly priced under S$6.

We have said this before and we will say this again—Ciel Patisserie’s Lemon Meringue Tart (S$4.50) stands out for its perfect balance of sweet and tart. Definitely one of the best lemon tarts you can find in Singapore.

124 Hougang Avenue 1
#01-1444, 530124
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Serangoon

CHURRO101 – DARK CHOCOLATE-DIPPED CHURROS

The reason why Churro101′s churros are so incredibly tasty is that each churro is pressed and fried a la minute per order. We love the Dark Chocolate-Dipped Churro (S$5.90) rolled in a strawberry crunch. The chocolate was amazing as it was served to us dripping warm, but the strawberry crunch did not make a huge impact on the overall taste in each bite.

201 Victoria Street
#04-01 Bugis+
Singapore 188067
Daily: 10am – 10pm
Nearest Station: Bugis

CREAMIER – PEANUT BUTTER JELLY ICE-CREAM

Peanut butter jelly sandwiches were a nostalgic childhood staple for many children and we were thrilled that Creamier’s Peanut Butter Jelly Ice-Cream (S$4.20) tasted exactly the same – except that it is in an ice-cold dessert form. Peanut butter fans must give this a go! Eating the ice-cream was akin to eating the thick PBJ jam right from the old-school Skippy container.

Blk 128 Toa Payoh
Lorong 1 #01-835
Singapore 310128
Tel: +65 6250 1476
(Closed on Mondays)
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Braddell

DOUBLE SCOOPS – THAI MILK TEA & SEA SALT GULA MELAKA ICE CREAM

Double Scoops’ gelato offerings are all made fresh in-store and they have a huge range of flavours. Our two personal favourite ones are Thai Milk Tea and Sea Salt Gula Melaka (S$6 for two scoops). The former tastes exactly just sipping an authentic Thai Iced Milk Tea on a warm day in Bangkok.

Block 226A Ang Mo Kio Avenue 1 #01-627
Singapore 561226
Tel: +65 6452 0208
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Ang Mo Kio

NOOK & CRANNY – COCONUT TARO ICE-CREAM

Nook & Cranny’s (previously known as Five by Five) Coconut Ice-Cream (S$4.80 per scoop) is wonderfully infused with taro and packs a puch with every mouthful. Rich, creamy and containing bits of coconut flesh, we are guilty of returning endlessly for it.

9 Sin Min Road
#01-03, Thomson V One
Singapore 575630
(Closed on Tuesdays)
Mon: 12pm – 10pm
Wed to The: 12pm – 10pm
Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10am
Nearest Station: Marymount

HVALA WAFFLE BAR – WAFFLE STICKS WITH CINNAMON APPLES

Hvala Waffle Bar is a small kiosk in the basement of 313@Somerset offering delicious bite-sized treats. Our personal Waffle Stick of choice is the Cinnamon Apple (S$3.80) and the apples offered a nice crunch to every bite. The waffles can also be sliced up for you for easier consumption.

313 Orchard Road
B3-50 313@Somerset
Singapore 238895
Daily: 11am – 10pm
Nearest Station: Somerset

JI XIANG CONFECTIONERY – ANG KU KUEH

Ji Xiang Confectionary has been handcrafting traditional delicacy Ang Ku Kueh since 1988 and the family-run business is fortunately unthreatened by the rising number of cafes in its vicinity. These handmade Chinese pastries are usually filled with sweet mung bean or peanut but you can find other flavours such as Coconut, Corn, Salted Bean and Yam (from S$0.70 each) over at Ji Xiang.

Blk 1 #01-33 Everton Park
Singapore 081001
Tel: +65 6223 1631
(Closed on Sundays
Mon to Sat: 9am – 5pm
Nearest Station: Outram Park / Tanjong Pagar

KANE MOCHI – MOCHI ICE CREAM

Mochi and ice cream is a combination we never want to stop enjoying. Choose three different mochi flavours and they will slice them up for you in a cup to enjoy for just S$5. Our favourites are Cookies & Cream and Taro. The former is filled with cookie bits and they are all not overly sweet, something we can appreciate.

201 Victoria Street
#02-50 Link Bridge, Bugis+
Singapore 188067
Tel: +65 9747 5678
Daily: 10am – 10pm
Nearest Station: Bugis

LLAOLLAO – SANUM

LlaoLlao’s Sanum (S$6.95) is their star product, and with so many outlets island wide, LlaoLlao shows no signs of slowing down. This Fro-yo treat is filled with crunchy bits, fresh fruits, sauce and more. They all come in a convenient to-go cup as well.

3 Temasek Boulevard
#02-313 Suntec City Mall
Singapore 038983
Daily: 11am – 10pm
Nearest Station: Promenade

MAISON KAYSER – ECLAIR

This bakery has long been known for offering fluffy and delicious bread. But their selection of eclairs (S$3.70) blew us away. They include flavours such as lychee, original, coffee and more. The choux pastry itself was tasty and the added flavoured creams and toppings only made it better.

#B1-25, Scotts Square
6 Scotts Road
Singapore 228209
Tel: +65 6636 3672
Daily: 8.30am – 9pm
Nearest Station: Orchard

MR. CHURRO – CHURROS WITH CHOCOLATE

With a slightly different way of serving as compared to Churro101, Mr.Churro’s churros are sliced up in a cone-shaped holder and drizzled on top generously with chocolate. The Nutty Churro (S$5.90) is our favourite as it is sprinkled generously with nuts on top for a good crunch with every bite.

ION Orchard #B4-61, 2 Orchard Turn
Singapore 238801
Daily: 10am – 10pm
Nearest Station: Orchard

OLD-SCHOOL ICE-CREAM

Walk down Orchard Road and you will spot a few ice-cream vendors from far by their striking umbrellas. Typically run by the older Singapore generation, this ice-cream business is a dying trade that might cease to exist in a few decades. Choose from a wide variety of flavours (S$1.20 each) such as chocolate chip, raspberry ripple and durian etc—where you can have it in a bread, cone or cup.

OYOGE TAIYAKAI – MOCHI TAIYAKI WITH DARK CHOCOLATE

While we love Oyoge Taiyaki’s Grape Soft Serve with tastes pleasantly of Kyoho grapes, it is not always in stock as they regularly rotate their flavours. However, the Mochi Taiyaki is always in stock. We especially love the one stuffed with heaps of dark chocolate (S$3) for a very sinful treat.

191 New Bridge Rd
Singapore 059423
Tel: +65 9099 0318
Mon to Thu: 12pm – 9pm
Fri to Sun: 10.30am – 10pm
Nearest Station: Chinatown

PARIS BAGUETTE – ROYAL PUDDING

As a cult-favourite pudding, we have yet to have a pudding similar to this in terms of flavour and consistency. The original Royal Pudding (S$4) is also available in other flavours such as chocolate and strawberry. It is light and not overly rich or sweet to create a very palatable overall taste.

435 Orchard Road, #02-02
Wisma Atria
Singapore 238877
Tel: +65 6836 3010
Daily: 10am – 10pm
Nearest Station: Orchard

SINPOPO BRAND – MARSHMALLOW CHEESECAKE

The Marshmallow Cheesecake (S$7++) is a new dessert addition that deserves to be raved about. The sweet treat has successfully combined the contrasting textures of stickiness, softness and crumbliness into a divine creation. You can expect a dense New York-style Cheesecake – with a crumbly base – covered with torched marshmallow fluff. Sinful yet delicious.

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota

SMOOTHIE HOUSE – SNOWFLAKE ICE INTO-GO CUPS

The Snowflake Ice at Smoothie House are probably one of the best we have ever tried as they use actual flavoured ice with fresh fruit. Their affordable to-go cups are priced only at S$6.90 so it is extremely value-for-money. We suggest going right for the mango flavour to experience thick and sweet chunks of freshly-cut mangoes.

60 Paya Lebar Road
#02-15/16/17, Paya Lebar Square
Singapore 409051
Tel: +65 6702 2221
Daily: 11am – 10pm
(Last Order: 9pm)
Nearest Station: Paya Lebar

THE MATCHA PROJECT – MATCHA SOFTSERVE

Served in two different sizes, the Matcha Softserve goes for S$5 and you can get the large one for S$6.50. We honestly could not find a reason to dislike this sweet treat; it came with an intense matcha flavour and is really refreshing!

#B1-08C, The Sail
2 Marina Boulevard
Singapore 018987
Tel: +65 9223 0245
Mon to Fri: 8am – 6pm
Sat: 10am – 4pm
Sun: Closed
Nearest Station: Downtown

TRADITIONAL HAIG ROAD PUTU PIRING – PUTU PIRINGS

Award-winning Traditional Haig Road Putu Piring is renowned for their putu pirings (S$2) and has been unanimously coined by foodies as Singapore’s best. The queue is notoriously long, but endure the wait and you are in a treat for piping hot Malay rice cakes stuffed with palm sugar. These sweet delights are steamed fresh upon order and topped off with salted grated coconut.

Haig Road Market & Food Centre
13 Haig Road
Singapore 430014
Tel: +65 9688 3067
Daily: 11am – 10pm
Nearest Station: Paya Lebar

TO-GATHER CAFE – HOMEMADE HOJICHA SWISS ROLL

To-gather Cafe’s Homemade Hojicha Swiss Roll with Thick Hojicha Shot (S$5.90) uses premium Hojicha powder imported directly from Japan! The idea of serving the dessert with a shot of Hojicha Latte is so that you can take sips in between bites because most Swiss rolls tend to be dry; yes, we were so incredibly impressed by this “little touch”.

Blk 84 Bedok North Street 4, #01-25/27
Singapore 460084
Tel: +65 6445 1011
Daily: 11am – 10pm
Nearest stations: Tanah Merah/Bedok

TSUJIRI – MATCHA SOFT SERVE

Tsujiri takes immense pride in extracting the highest quality of matcha from Uji, Kyoto. This tedious extraction method has been used for more than 150 years and today, modern civilians get to enjoy this fragrant green tea in the form of tasty soft serve ice-cream (S$5).

100 Tras Street
#01-14, 100AM
Singapore 079027
Tel: +65 6543 6110
Daily: 10am – 10pm
Nearest Station: Tanjong Pagar

TUNGLOK TEA HOUSE – TRADITIONAL SPONGE CAKE

The Traditional Sponge Cake (S$3.80++) aka Ma Lai Gao is a must-try Chinese dessert at TungLok Teahouse. The moist brown sugar sponge cake was incredibly tender and tasted heavenly, and one that our folks enjoyed.

#01-73/79 Square 2
10 Sinaran Drive
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Novena

TWENTY GRAMMES – WHITE CHOCOLATE COTTON CANDY AFFOGATO

The White Chocolate Cotton Candy Affogato (S$7.90) is such a beauty. Fluffy pink cotton candy cloud sits atop white chocolate ice cream and warm espresso, and when you pour the chocolate over, the cotton candy crumbles and melts into the coffee. Sugar rush, anybody?

529 Ang Mo Kio Avenue 10
#01-2353
Singapore 560529
Tel: +65 68161916
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Ang Mo Kio

WINDOWSILL PIES – STRAWBERRY LEMON TART

Windowsill Pies’ Strawberry Lemon Tart (S$7.50) is unlike any other lemon tarts. The wedge of super thick bright yellow zesty curd is filled with traces of strawberry jam filling towards the pâte sucrée crust. Topped with whipped meringue, the refreshing slice has struck a great balance between sweet and tartness.

95 Soo Chow Walk
Singapore 575382
(Closed on Mondays)
Tue to Thu: 11am – 10pm
Fri: 11am – 12am
Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Marymount

For more recommendations, read our guides on where to find the best desserts in Singapore.

Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.

Just in that area alone, we managed to suss out dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.

Here is A Sweet Tooth’s Guide To 24 Dessert Places In Somerset.

ANTOINETTE

Antoinette is one of Singapore’s favourite patisseries in Singapore and it has an impressive range of desserts such as Mont Blanc, Le Royale, Saint Honoré l’ Amour, Strawberry Shortcake, and their namesake creation, Antoinette – a milk chocolate mousse infused with earl grey tea.

333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238867
Tel: +65 6836 9527
Daily: 11am – 10pm
Nearest Station: Somerset

ARTEASTIQ BOUTIQUE TEA HOUSE

Arteastiq Boutique Tea House at Mandarin Gallery exudes the kind of sexiness you would associate with a date night or a regal dining affair for the high society.

The Silk Thread (S$13) is an interesting rendition of crème brûlée. It is not your usual sweet custard; it is infused with osmanthus. Lightly creamy and significantly less sweet, this variation is served with fresh plump berries.

333A Orchard Road
#04-14/15 Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat to Sun: 10am – 10pm
Nearest Station: Somerset

BEN & JERRY’S

Everyone knows Ben & Jerry’s for its interesting ice cream flavours. The popular ones at 313@Somerset include Chocolate Fudge Brownie, New York Super Fudge Chunk and The Tonight Dough.

Apart from that, the ice cream parlour also offers sundaes, smoothies and shakes.

313 Orchard Road
#01-25/25A 313@Somerset
Singapore 238895
Tel: +65 6884 9505
Daily: 11am – 10pm
Nearest Station: Somerset

CHOCOLATE ORIGIN

Specialising in molten lava cakes, Chocolate Origin’s intense chocolate cake is paired with a scoop of cold vanilla ice-cream at the bottom. If that is not enough chocolate for you, get the speciality cakes that come in two flavours—original and dark chocolate.

313 Orchard Road
#B3-10A 313@Somerset
Singapore 238895
Tel: +65 6884 4019
Daily: 2pm – 10pm
Nearest Station: Somerset

CHURRO 101

Our picks from this popular Korean churro are the Dark Chocolate-dipped Churros and the filled churros, best eaten warm for that satisfying crunch.

313 Orchard Road
#B3-49 313@Somerset
Singapore 238895
Daily: 10am – 10pm
Nearest Station: Somerset

COLD STONE CREAMERY

Dedicated to being a multi-sensory ice cream chain, Cold Stone Creamery is known for their top quality ice cream and energetic crew working behind the counters.

Do not be surprised if the friendly staff to put up a short but exciting performance where they expertly toss your ice cream in the air before it lands into the cup.

181 Orchard Road
#01-17 Orchard Central
Singapore 238896
Tel: +65 6634 1015
Daily: 11am – 11pm
Nearest Station: Somerset

DEAN & DELUCA

One of the top sellers at Dean & Deluca is its Rainbow Cake (S$7.50). The pastry chef uses six different fruit extracts – strawberry, orange, lemon, green apple, blueberry and grape – to give the cake its brilliant rainbow colours.

In fact, we liked it so much that Dean & Deluca’s cake is listed in our guide to Singapore’s best rainbow cakes.

181 Orchard Road
#01-09/10/15 Orchard Central
Singapore 238896
Tel: +65 6509 7708
Sun to Thu: 10am – 10pm
Fri to Sat: 10am – 12am
Nearest Station: Somerset

DOLCE TOKYO BY MOF

Aesthetically pleasing Japanese-Italian inspired desserts are the pride of Dolce Tokyo. Their Dessert Bento has five different types of desserts all neatly packed into a Japanese-style bento. You get to pick and choose a variety of options to personalise your own bento set.

GELÁRE CAFE

Geláre’s ice cream are all natural and do not contain any artificial ingredients, you can expect only the real deal. And everyone knows about Geláre Cafe’s half-priced promotion for their regular waffles on Tuesdays.

176 Orchard Road
#03-K01 The Centrepoint
Singapore 238843
Tel: +65 6659 6430
Daily: 11am – 10pm
Nearest Station: Somerset

HONEY CREME

Known for its range of Korean-inspired soft-serve ice cream topped with different toppings such as honey comb (S$5.90), Organic Cotton Candy (S$5.50), and Popcorn (S$5.50) Honey Creme—a popular Taiwanese ice cream store has finally opened its first store in Singapore to much fanfare.

We will never say no to soft-serve ice cream on a hot day!

313 Orchard Road
#01-37 313@Somerset
Singapore 238895
Tel: +65 6884 8468
Daily: 11am – 10pm
Nearest Station: Somerset

ICE LAB CAFE

Opened by Korean comedian Shin Jung-Hwan, this Korean Bingsu outlet makes you feel as though you are in Korea during the winter season. A polar bear structure right in the middle of the shop has captured the hearts of many visitors and it is apparently a snow making machine that will create artificial snow.

Choose between a range of Bingsu flavours such as Injeolmi, Milk, Oreo, Green tea and much more.

321 Orchard Road
#01-01/02 Orchard Shopping Centre
Singapore 238866
Tel: +65 9664 6885
Daily: 11am – 11pm
Nearest Station: Somerset

LADY M CONFECTIONS

This well-known New York cake shop prides itself on creating the freshest and finest cakes. The signature cake Lady M Mille Crêpes consists no less than twenty paper-thin handmade crêpes layered with light and fresh cream.

181 Orchard Road
#01-27 Orchard Central
Singapore 238896
Tel: +65 6509 3673
Daily: 11am – 10pm
Nearest Station: Somerset

LLAO LLAO

With the array of toppings and sauces, Llaollao has revolutionised froyo, and they are no less pretty than ice cream sundaes.

Sanum is Llaollao’s signature – at S$6.95 per cup, it is really a froyo parfait that you can customise to your own preferences with three types of fruits, two crunches and one sauce.

313 Orchard Road
#B3-55 313@Somerset
Singapore 238895
Sun to Thu: 11am – 9.30pm
Fri to Sat: 11am – 10.30pm
Nearest Station: Somerset

HONG KONG SHENG KEE DESSERT

Hong Kong Sheng Kee Dessert at The Centrepoint is where you will find authentic Hong Kong style desserts such as their Mango Combination Series, Rice Ball in Paste and Durian Sago.

176 Orchard Road
#B1-14 The Centrepoint
Singapore 238843
Tel: +65 6736 3688
Daily: 11am to 10pm
Nearest Station: Somerset

HVALA WAFFLE BAR

Hvala Waffle Bar, a food kiosk at the basement of 313@Somerset is popular for its Japanese soft serves and drinks. Try their Matcha and Houjicha Soft Serves.

Hvala Waffle Bar
313 Orchard Road
#B3-50 313@Somerset
Singapore 238895
Daily: 11.30am – 10pm
Nearest Station: Somerset

KISS THE TIRAMISU

Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing Tiramisu and soft serve ice cream served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.

Each tiramisu soft serve is made pretty similarly to an actual classic tiramisu, with mascarpone cheese, ice cream, crushed cookies, coffee liqueur and cocoa powder.

277 Orchard Road
#01-15 Orchard Gateway
Singapore 238858
Daily: 12pm – 10.30pm
Nearest Station: Somerset

MACCHA HOUSE

Matcha drinks are also really popular here and we can see why. Their matcha latte is one of our favourites and one that we always return for.

The Matcha Tiramisu (S$6) and Matcha Chocolate Parfait (S$10) were two desserts that we enjoyed on our trip there.

181 Orchard Road
#B1-40 Orchard Central
Singapore 238896
Tel: +65 6636 5830
Daily: 11am – 10pm
Nearest Station: Somerset

NUNSARAM KOREAN DESSERT

If you are heading to town, do swing by Nunsaram. Conveniently located at Orchard Central, it prides itself as the go-to cafe for desserts or simply a place where friends can hang out after a meal.

Most of the Bingsu in the cafe are presented with a scoop of ice cream sitting glamorously atop the pile of ice. We heard that they use fresh ingredients for every serving of Bingsu – such as the Sweet Potato Bingsu (S$12.90), where the purple paste is acquired from the sweet potato root itself.

181 Orchard Road
#05-51/52 Orchard Central
Singapore 238896
Daily: 11.30am – 10pm
Nearest Station: Somerset

O’MA SPOON

Having their Bingsu was akin to eating snowflakes with a melt-in-your-mouth texture that all of us approved. Their Patbingsu (S$12.80) did the phrase “less is more” justice. We were in awe of how a classic Bingsu that was served in just sweet azuki beans atop milk ice shavings could rock our worlds with its heavenly medley of textures and flavours.

313 Orchard Road
#04-20/32 313@Somerset
Singapore 238895
Sun to Thu: 11.15am – 10.45pm
Fri to Sat: 11.15am – 11.30pm
Nearest Station: Somerset

PONG HANDCRAFTED GELATO

Thai coconut ice cream is a dessert we will always love but not all of us have the time or money to fly over to Bangkok whenever that craving kicks in.

Pong Handcrafted Gelato in Scape is where you can go to satisfy your Thai coconut ice cream desire. The fresh gelato is placed in a coconut husk and you get to choose toppings that you fancy.

2 Orchard Link
#02-18C SCAPE
Singapore 237978
Daily: 12.30pm – 10pm
Nearest Station: Somerset

SUGAR LIPS

Quirky and whimsical, we did more than just a double take when walking past this dessert shop. Colourful paint is splashed across the cafe’s concrete floors, walls and exposed pipes.

We went for the Red Velvet Fluffy Waffle and Chocolate Seduction Truffle Cake. The former comprises octagon-shaped delightfully crisp red velvet waffles that are pillowy inside, while the latter is a sinfully rich chocolate cake alternated with generous amounts of chocolatey mousse.

277 Orchard Road
#02-01 Orchard Gateway
Singapore 238858
Tel: +65 6386 6387
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

TSUJIRI TEA HOUSE

We highly recommend going for Tsujiri Tea House’s classic Matcha Latte (S$5.60) and matcha soft serve (S$4.80). The matcha flavours are crazy intense but so good at the same time. Die-hard matcha fans will definitely fall in love with it right away.

176 Orchard Road
#01 – 101 The Centrepoint
Singapore 238843
Tel: +65 6238 8824
Daily: 11am – 10pm
Nearest Station: Somerset

TWELVE CUPCAKES

Best known for their photogenic cupcakes, Twelve Cupcakes started out in 2011 founded by local celebrity couple Daniel and Jaime Teo.

Their standard menu consist of flavours such as Red Velvet, Cookies And Cream and Salted Caramel. In addition, they also have seasonal menus that change frequently to offer more variety.

277 Orchard Road
B1-01A Orchard Gateway
Singapore 238858
Tel: +65 6509 1255
Daily: 11am – 10pm
Nearest Station: Somerset

21 CUBE ARTISAN ICE CREAM

Fried ice cream rolls were all the rage on social media just awhile ago after it became popular in Thailand.

While the trend is dying down, you can still find ice cream rolls at 21 CUBE Artisan Ice Cream. They have a good variety of flavours and toppings for you to choose from.

For more recommendations, read The Ultimate Orchard Road Food Guide that features the best places to eat at in Orchard Road.

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Photo Credit: Original Cake Website

Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.

It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.

The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.

Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza.

Photo Credit: Original Cake Facebook

Original Cake is known for serving fresh, out-of-the-oven Castella cakes that are made upon order to keep up with the highest standards for their customers.

Photo Credit: Original Cake Website

Besides the Original and Cheese flavours, we are hoping that Original Cake will also be offering other signature favourites from Taiwan such as Spurted Chocolate, Banana Milk, Cranberry, Almond and Nuts and Healthy Dried Longan.

Gear up for the queue that is probably going to form outside their first outlet in Westgate when they are ready for business. Original Cake has yet to announce its official opening date, so keep your eyes peeled for it.

In the meantime, those who are not willing to wait can always head over to Le Castella, Antoinette or Ah Mah Homemade Cake which might have a shorter queue after the opening of Original Cake in Singapore.

Original Cake
3 Gateway Dr
#02-24 Westgate
Singapore 608532
Nearest Station: Jurong East

Curious to find out which Castella cake is the best in Singapore? Read our taste test review to find out.

Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.

For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.

While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.

AH MAH HOMEMADE CAKE

Joining the local food scene three months after Le Castella opened in Singapore, Ah Mah Homemade Cake originated from Malaysia. They currently have two outlets in Singapore and you can find them at Bukit Panjang Plaza and VivoCity.

Waiting time was about 1.5 hours on a weekday morning and each customer is limited to only two boxes and you can choose between two flavours—original and cheese.

The taste is what we would expect of a Castella cake but there was no x-factor which particularly impressed us. In comparison, we prefer the original flavour as the cheese version was too light for our liking.

Fluffiness: 4/5
Sweetness: 3/5
Overall Taste: 3/5
Total: 10/15

ANTOINETTE

Antoinette is among the most popular names in Singapore for sophisticated bakes and sweets. It has recently introduced a castella cake range that is nothing short of well received among Singaporeans.

Apart from the default “original” flavour, Antoinette is out to win the game with interesting renditions; think Ondeh Ondeh, Earl Grey with Cheese and Nutella. There is a total of 6 flavours and the classic Antoinette Earl Grey is our pick—so fragrant in every bite. The Ondeh Ondeh flavour comes close, though it resembles a Pandan Cake more and we almost couldn’t taste the gula melaka.

Fluffiness: 2.5/5
Sweetness: 4/5
Overall Taste: 3.5/5
Total: 10/15

LE CASTELLA

Le Castella is a popular brand in Taiwan. Famous for their rendition of the Japanese Castella cake that features a cheese flavour. It is no surprise that this version is well-received given the many hours that people are willing to queue for just to get their hands on these fluffy cakes.

The Original Castella cake from Le Castella boasts a fluffy and moist texture that is further accentuated by a strong aroma of freshly cooked eggs. In terms of taste, we felt that it resembled that of a steamed egg cake you would typically find at dim sum restaurants—nothing spectacular.

The Cheese version, on the other hand, fared much better. We liked that the thin layer of cheese gave it a nice hit of saltiness and richness.

The sweetness of Le Castella’s cake is pretty mild and there really is not much flavour apart from the subtle taste of egg. If anything, this Castella cake did well texturally—it was truly the fluffiest cake out of the three Castella cakes listed in this guide.

Fluffiness: 5/5
Sweetness: 3/5
Overall Taste: 3.5/5
Total: 11.5/15

TAIWAN’S ORIGINAL CAKE

Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Other than the Original Castella Cake, they also have two other flavours—Golden Cheese and Frozen Chocolate.

Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.

The Frozen Chocolate Castella Cake introduces HERSHEY’s dark semi-sweet baking chocolate chips in the mix. The end result is a decadent Castella cake that brims with chocolatey goodness. The use of dark chocolate also provides a depth of flavour without being overly sweet—which means health nuts can enjoy this treat as well!

Fluffiness: 4.5/5
Sweetness: 3/5
Overall Taste: 4/5
Total: 11.5/15

BEST CASTELLA CAKE IN SINGAPORE

Overall, Le Castelle and Taiwan’s Original Cake edge out slightly in terms of the fluffiness of the cake. After all, a good Castella cake should be fluffy and jiggly. Antoinette’s Castella cakes have interesting flavours but they are not as fluffy as the other two Castella cakes.

No matter which Castella cake you are trying, do eat it while it is still fresh and warm as this bouncy baked treat tends to deflate and become rather dry if left to sit for too long.

Would this be the start of a Castella cake trend in Singapore? Well, we wouldn’t be too surprised if other local players jump on the bandwagon to introduce their own versions of Castella cakes in the near future.

Situated right next to Coronation Plaza, KARA Cafe & Dessert Bar is a new cafe and dessert bar by the team behind Sogurt. It takes over the former space of Sogurt and this is where you can enjoy a splendid array of delicious food in a warm and welcoming environment.

To top it off, you will be dining in a beautiful space decorated by tropical foliage and imaginary creatures with art by Mark Wee. 

When it comes to dessert and good food, it will always be a love-hate relationship. Well #sorrynotsorry because after today, you will be adding on one more cafe on your list of cafes to visit in Singapore.

We decided to begin our meal with the Classic Grilled Cheese (S$10.50). A signature Kara cheese blend and zesty sweet pickle relish are sandwiched in sourdough, and this spectacular combination is toasted to caramelised perfection prior to serving.

Remember all those cheese-pull videos? Well, now you can achieve that in real life and this dish sure left us with a cheesy grin.

The Pork Belly Miso (S$16) was an interesting creation that we had to try. Consisting of extremely tender kakuni braised pork belly, soft egg, cucumber edamame salad, miso cream and nori atop well-cooked rice, we particularly enjoyed the topping of ramen crisps as it added a nice, crunchy texture to the dish.

But for the price point, we did feel that the portion served was not very substantial and this is perhaps something that could be improved for a better dining experience.

We ended our meal with the Matcha Berry Homemade Mochi Waffles with Salted Speculoos Ice Cream (S$12.50).

This was indeed a heavenly pairing and we were very pleased with the elegant presentation of the dish. Furthermore, the dish was oh so tasty and satisfying, which only justified any weight gain.

KARA Cafe & Dessert Bar
671 Bukit Timah Road,
Singapore 269718
Tel: +65 6468 8940
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun: 10.30am – 10.30pm
Nearest Station: Tan Kah Kee

Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.

For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.

At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.

The main draw at Le Castella is being able to witness the freshly baked Castella cakes being brought out from the back kitchen and cut in full view of the public eye every 10 to 15 minutes. Eager customers can feel free to snap photos of the amazing spectacle that is—the reveal of the moist and fluffy interior that oozes cheesy and eggy goodness once it is cut.

The Original Castella cake (S$9.90) boasts a fluffy and moist texture that is further accentuated by a strong aroma of freshly cooked eggs. The outer crust possesses a mildly toasted flavour that we thought complemented the richness of the eggy interior well.

The Cheese Castella cake (S$11.90) on the other hand is exactly the same except for a thin layer of cheese that adds a subtle saltiness and richness to the cake. This is one you have to enjoy hot in order to fully savour the melted cheese.

The overall taste is pretty similar to a steamed egg cake you would typically find in dim sum restaurants. It is light, moist and not overly sweet—this would probably go amazingly well with a cup of tea in the afternoon.

Le Castella’s cakes—or Castella cakes in general—should be enjoyed fresh out of the oven when it is still warm and fluffy. The textural experience transcends all other cakes out there but you would have to try it for yourself to understand why.

If you plan on getting your hands on these lovely bakes at Le Castella, we highly recommend that you begin queuing from 10.30am onwards. Each customer is only entitled to 2 boxes of Castella cakes per order.

Le Castella
#B1-32, 10 Tampines Central 1
Tampines One
Daily: 11am – 10pm
Nearest Station: Tampines

Read our Castella Cake Taste Test – Which is the best castella cake in Singapore?

Located at Bussorah Street, Lickety Ice Cream & Waffles—a new halal-owned dessert cafe by the team behind Fika Swedish Cafe & Bistro and Konditori Artisan Bakery—offers a pleasant array of ice cream and egglet waffles that will thrill the foodie in you.

Before we stepped into Lickety Ice Cream & Waffles, we were greeted by the ever so aesthetically pleasing Tiffany Blue that layered the exterior of this ice cream paradise. Decorated with pastel-coloured furniture and adorable ornaments, every corner of this cafe made for an Instagram-worthy shot.

Do note that seating at Lickety Ice Cream & Waffles is limited as there are only two tables with seats inside and outside the cafe.

You can enjoy their egglet waffles in two ways—Buttermilk and Red Velvet. Thereafter, choose from a selection of ice cream flavours such as Lingonberry Swirl and Hazelnut Rocher to enjoy with your waffle. Toppings you can pick from include crushed Oreo cookies and marshmallows.

1 scoop of ice cream with 1 topping and a waffle would cost you S$8.90 and 2 scoops, 2 toppings and a waffle would amount to S$11.90. All waffles come in a paper cup which makes it a convenient treat to have during your exploration of Haji Lane or even just to eat at the cafe.

We ordered the Red Velvet Waffle with a scoop of Hazelnut Rocher ice cream and Pocky sticks (S$8.90).

Aside from being an extremely pretty dessert, it was a pity that the waffle was not as crispy or “airy” as most egglet waffles usually are. Instead, it had a spongy texture similar to a regular waffle. Another thing that would have enhanced this dessert is if the red velvet taste of the waffle was not as muted.

We also tried the Buttermilk Waffle with one scoop of Thai Milk Tea ice cream and mini marshmallows (S$8.90). Just like the Red Velvet Waffle, the Buttermilk Waffle had a spongy texture but it fared slightly better.

For those of you who are familiar with the famous Oddies Foodies in Hong Kong, you might find that Lickety Ice Cream & Waffles has a rather similar concept. Lickety’s assembly of the dessert sure strikes a resemblance to the iconic Hong Kong dessert, except that Oddies Foodies’ version is a lot better.

But since nothing else in Singapore comes close, we’ll do with Lickety’s version whenever we have a hankering for some egglet waffle dessert.

Lickety Ice Cream & Waffles 
34 Bussorah Street,
Singapore 199452
Tel: +65 6291 7670
Daily: 12pm – 11pm
Nearest Station: Bugis / Nicoll Highway

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Located just a stone’s throw away from Outram Park MRT is Keong Saik Bakery, a nostalgic yet contemporary eatery which is the newest addition to the already vibrant food street along Keong Saik Road.

Presenting local favourites with a modern twist, Keong Saik Bakery is a suitable place to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.

Upon stepping into Keong Saik Bakery, a wave of nostalgia swept over us when we noticed that the walls of the eatery were covered with wallpaper that spoke about the heritage of the Keong Saik area.

We were also greeted by the beautiful aromas of freshly baked pastries. Thus, we could not help but order the Sor Hei (S$3.20), a black and white Danish pastry.

Did you know that the Sor Hei was named after the Cantonese ceremony for Ma Jie? This is actually part of Keong Saik Bakery’s patronage to the previous owner of the shophouse on which the eatery occupies.

Crispy, light and giving off a lovely smell of butter, we were delighted when we pulled open the Sor Hei and found melted chocolate chips within the pastry. This reminded us of a chocolate croissant and it was just as satisfying too.

The all-day breakfast set (S$5) was another item that we tried. Choose your bread from the self-service bread section and pair it with a Kopi O or Teh O. The all-day breakfast set also comes with our favourite soft-boiled eggs!

We went with the Sardine Cheese (S$2.50) which comprises of chilli tomato sardines, onions and mozzarella cheese in French dough. Albeit slightly underwhelming in taste, it still went well with the fragrant Kopi O.

If you intend to visit during tea time, signature cakes that you can try include the Gula Jawa Sticky Rice (S$6) and Chendol Delight (S$6.50).

The next time you are searching for a new place to have breakfast, why not give Keong Saik Bakery a try?

Keong Saik Bakery
41 Keong Saik Road,
Singapore 089146
Tel: +65 6909 3199
Tue to Wed, Fri to Sun: 8am – 8pm
Thu: 8am – 9pm
Nearest Station: Outram Park

When prompted about good cafes to visit in Singapore, rarely does a café outside of the East or Central Singapore come to mind; and especially not one from Sembawang.

Common Chefs Café & Bakery is an exception and it will be a good enough reason for you to make a trip down to this Northern part of Singapore.

A café plus bakery, Common Chefs Café & Bakery offers a wide spread of Western dishes, drinks, delightful desserts at affordable prices. Here’s what to expect if you are taking a trip down.

The Single Cheese Burger (S$13 for beef, S$12 for chicken and S$11 for fish) features a juicy single patty packed together with freshly sliced tomatoes, cheddar cheese, mustard, mesclun salad and ketchup in a beautifully buttered brioche bun. All burgers come with fries on the side.

We thoroughly enjoyed the beef patty which was extremely tender and bursting with flavour. For an additional S$1, we upgraded the regular fries to truffle fries. While it was decent, it was not the best truffle fries we’ve tried.

As matcha lovers, we could not help but order the Matcha Latte (S$5) which was not too sweet and the notes of the matcha really came through.

Common Chefs Café & Bakery gives you the opportunity to customise your own Dessert Waffle. We decided on the charcoal waffle (S$7.50) with a scoop of salted caramel ice cream (S$3.50 for a single scoop; S$6 for a double scoop) topped with a wonderful caramel sauce.

As the salted caramel ice cream (and caramel sauce) was surprisingly sweet, we were glad that we chose the charcoal waffle as its neutral and muted taste complemented the sweets perfectly.

Common Chefs Café & Bakery is a hidden gem for folks who are staying in the North of Singapore.

Common Chefs Café & Bakery
8 Jalan Legundi, #01-13,
Singapore 759274
Tel: +65 6659 1208
Tue to Fri: 12pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Sembawang / Yishun

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Our sporadic dessert cravings often stem from Singapore’s sweltering temperature. After soldiering through the heat and bearing the humidity, you should find ways to treat yourselves whenever you can.

One Korean dessert that seems to be getting everyone crazy is the bingsu, also known to the world as Korean shaved ice.

Whether you have visited Korea or not, we hope this list of Korean dessert places will touch your #Seoul.

#1 BING GO JUNG DESSERT HOUSE

As one of the earliest Korean dessert houses established in Singapore, we’ll need to thank Bing Go Jung for contributing to the bingsu craze! The dessert house’s popular flavours include the common Patbingsu (red bean) and Injeolmi (rice cake) bingsu.

102 Guillemard Road, #01-01
Singapore 339719
Tel: +65 6440 5509
Daily: 12pm – 11pm
Nearest Station: Mountbatten

#2 CHOT-NUN KOREAN DESSERTS

Think of the usual bingsu in small, takeaway cups—easy for a quick pick-me-up in between shopping. Chot-nun offers a wide range of interesting flavours and it is relatively affordable.

14 Scotts Road
Far East Plaza, #01-16E
Singapore 228213
Daily: 11am – 10pm
Nearest Station: Orchard

Photo Credit: spotthefood

#3 HAN BING

Treat yourself to a bowl of finely shaved ice at Han Bing after a long, hard day at work. The dessert place is just a five-minute walk from Botanic Gardens.

#01-03B, 10 Jln Serene
Singapore 258748
Tel: +65 9687 0288
Daily: 12pm – 10pm
Nearest Station: Botanic Gardens

#4 ICE LAB

Launched by Korean Comedian, Shin Jung Hwan, Ice Lab is definitely a must-visit for those who adore Korean desserts. If you enjoy a clean, minimalistic setting and a quiet ambience to go along with your bingsu experience, this is the place for you!

321 Orchard Road
#01-01/02 Orchard Shopping Centre
Singapore 238866
Tel: +65 9664 6885
Daily: 11am – 11pm
Nearest Station: Somerset

#5 IL-SOLE KOREAN DESSERTS

If you stay in the West of Singapore and the miserable weather is too unbearable, drop by Il-sole Korean Desserts for an icy bingsu treat to fight the heat!

Jurong Point Shopping Centre #03-54/55
1 Jurong West Central 2
Singapore 648886
Tel: +65 6795 7573
Daily: 12pm – 10pm
Nearest Station: Boonlay

#6 NUNSONGYEE KOREAN DESSERT CAFE

The name stands for ‘snowflake’ in Korean. The café’s bingsu desserts are also made from frozen milk and do not use the term ‘shaved ice’. If you are a fan of Patbingsu (red bean) and Injeolmi (rice cake), come to Nunsongyee to get a taste of your favourites.

534 North Bridge Rd
Singapore 188749
Tel: +65 6268 8220
Daily: 24 hours
Nearest Station: Rochor

Photo Credit: yellowsing

#7 NUNSARAM KOREAN DESSERT CAFE

Nunsaram Korean Dessert Café offers an array of desserts but people love the place for their bingsu. Apart from its launch in the central district, there are also numerous Nunsaram branches in both the east and the west end of the country.

Orchard Central
181 Orchard Road, #05-51/52
Singapore 238896
Daily: 11am – 10pm
Nearest Station: Somerset

#8 O’MA SPOON

O’Ma Spoon is arguable one of the pioneers of Bingsu in Singapore. Fall in love with the taste of snowy, milky goodness in your mouth. The café’s favourites are the Mango Cheesecake Bingsu and Matcha Bingsu.

Somerset 313
313 Orchard Road, #04-20/32
Singapore 238895
Daily: 11am – 9:30pm
Nearest Station: Somerset

A cafe specialising in French bakes and Instagram-worthy desserts, Les Pâtisseries is not new to the cafe industry. Having relocated from Toa Payoh, the cafe has since joined the long list of F&B establishments along Upper Thomson Road.

Their desserts, breakfast dishes and All-Day mains are priced below S$20, making it a hit with the younger crowd who would hang around for Sunday brunch or afternoon tea session with their friends. 

Featuring clean lines and a minimalistic interior, Les Pâtisseries is spacious to boot which makes it comfortable for guests to walk around. We love the addition of a sparkling marble countertop and vintage, industrial metal cage pendant lights.

The Thai Milk Earl Grey Waffle (S$15.90) comes with crispy earl grey waffle, two scoops of rich Thai Milk Tea ice cream, almond slices and a macaron.

We thoroughly enjoyed the waffle but recommend sharing it among friends as the rich flavours can get heavy on the palatte.

Other waffle choices you can get there include Chocolate Indulgence (S$15.90), Waffle Banoffee (S$14.50) and Summer Berries & Maple Waffle (S$13.50). Diners can create their own waffles with various waffle and ice cream flavours as well.

Something else you may want to keep a lookout for is the Matcha Tart (S$4.50). This is a seasonal special which was available when we visited the cafe. We love the distinct layers of matcha, chocolate and wafer which came with great textures and taste.

Les Pâtisseries
222 Upper Thomson Road
Singapore 574354
+65 9744 0504
Mon to Thu: 11am – 12 Midnight
Fri: 11am – 2am
Sat: 9am – 2am
Sun: 9am – 12 Midnight
Nearest Station: Marymount