Situated right next to Coronation Plaza, KARA Cafe & Dessert Bar is a new cafe and dessert bar by the team behind Sogurt. It takes over the former space of Sogurt and this is where you can enjoy a splendid array of delicious food in a warm and welcoming environment.
To top it off, you will be dining in a beautiful space decorated by tropical foliage and imaginary creatures with art by Mark Wee.
When it comes to dessert and good food, it will always be a love-hate relationship. Well #sorrynotsorry because after today, you will be adding on one more cafe on your list of cafes to visit in Singapore.
We decided to begin our meal with the Classic Grilled Cheese (S$10.50). A signature Kara cheese blend and zesty sweet pickle relish are sandwiched in sourdough, and this spectacular combination is toasted to caramelised perfection prior to serving.
Remember all those cheese-pull videos? Well, now you can achieve that in real life and this dish sure left us with a cheesy grin.
The Pork Belly Miso (S$16) was an interesting creation that we had to try. Consisting of extremely tender kakuni braised pork belly, soft egg, cucumber edamame salad, miso cream and nori atop well-cooked rice, we particularly enjoyed the topping of ramen crisps as it added a nice, crunchy texture to the dish.
But for the price point, we did feel that the portion served was not very substantial and this is perhaps something that could be improved for a better dining experience.
We ended our meal with the Matcha Berry Homemade Mochi Waffles with Salted Speculoos Ice Cream (S$12.50).
This was indeed a heavenly pairing and we were very pleased with the elegant presentation of the dish. Furthermore, the dish was oh so tasty and satisfying, which only justified any weight gain.
KARA Cafe & Dessert Bar
671 Bukit Timah Road,
Tel: +65 6468 8940
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun: 10.30am – 10.30pm
Nearest Station: Tan Kah Kee