Coffee cube latte is a unique twist on your usual iced coffee, and can be made as a morning or early afternoon pick-me-up. We actually prefer this to regular iced coffee, because the coffee does not get watered down as we continue drinking. When the coffee cubes melt, the taste only becomes richer.

If you’re like us and you find it hard to survive without a cuppa in the morning, this recipe’s for you. Especially when we live in such a humid environment, a cold cup of coffee is just what we need to start the day well.

This fuss-free coffee cube latte recipe just needs 10 minutes of your time and 3 ingredients that you can easily find at home.

HOW TO MAKE COFFEE CUBE LATTE – STEP 1

Step 1: Gather your ingredients, instant black coffee powder, an ice tray, and a cup of milk. Pour hot water into the instant black coffee powder and mix well.

HOW TO MAKE COFFEE CUBE LATTE – STEP 2

Step 2: Pour the mix into the ice tray and put it in your fridge. Leave it there overnight.

HOW TO MAKE COFFEE CUBE LATTE – STEP 3

Step 3: Put the coffee ice cubes in a cup. Add milk, and serve!

Pro-Tips:
Add sweetener/condensed milk if you want the coffee to taste sweeter.

The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.

If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.

All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PEANUT BUTTER COOKIES: 

• Peanut butter (240 grams)
• Sugar (100 grams)
• 1 egg
• Mixing bowl
• Mixing spoon
• Oven
• Baking tray
• Fork
• Parchment paper

STEP 1

Preheat oven to 180 degree celsius.

STEP 2 

Spoon 240 grams of peanut into the mixing bowl.

STEP 3 

Pour in 100 grams of sugar.

STEP 4

Crack in an egg.

STEP 5

Give everything a good mix.

STEP 6

Roll mixture into even-sized balls. Place balls onto the baking tray covered in parchment paper with about a 1-inch gap between them.

STEP 7

Flatten balls with a fork in a criss-cross pattern so they will bake evenly.

STEP 8 

Pop cookies in the oven for 10 to 12 minutes at 180 degree celsius.

STEP 9 

Remove cookies from oven, let them cool for about 10 minutes and then plate.

And there you have it, 3-ingredient peanut butter cookies in 9 easy steps. It’s so easy that you can make them with your kids while you stay home during the Circuit Breaker period. Enjoy!

This Banana Chocolate in a mug receipe is definitely one of our favourite breakfast recipes, and one of the easiest to make. Whether you’re looking for a quick breakfast because you woke up late, or you’re just not in the mood to make a fancy breakfast, this Banana Chocolate In A Mug recipe is perfect for you.

We also recommend making this sweet treat if you need a little pick-me-up at any time of the day. Maybe you’re falling asleep in the middle of typing away on your laptop while you’re working from home. You can also make it to celebrate the end of the workday. Trust us, any treat with chocolate in it is quite literally the best. And it takes only 5 minutes to make, with ingredients that you can easily find at home? Whaaat?

Without further ado, here is the Banana Chocolate In A Mug recipe.

WHAT YOU WILL NEED TO MAKE BANANA CHOCOLATE IN A MUG

- 1 slice bread
- 1 large egg
- 2 tbsp milk
- 1 tsp cocoa powder
- 1 banana
- chocolate chips
- chocolate syrup

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 1

Step 1: In a mixing bowl, crack the egg, pour the milk, and add the cocoa powder in. Mix well. Tear the bread into small pieces and put half of them in the mug. Slice the banana. Put half of the sliced bananas and chocolate chips in the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 2

Step 2: Put the rest of the bread, sliced bananas, and the chocolate chips in. Pour the egg mixture into the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 3

Step 3: Microwave for 1 min 30 seconds. You can go up to 2 minutes if you wish.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 4

Step 4: Top it all off with more banana slices if you wish. Add a drizzle of chocolate syrup, and you’re done! Enjoy your banana chocolate in a mug.

Riddle us this: Who doesn’t adore desserts? Especially desserts filled with chocolatey goodness. Yeah, we’re talking about cookies. Gosh, hearing that already makes our sweet tooth crave for those sugary, decadent treats.

Cookies are quite literally one of the best stay-home treats, and we believe that all of you deserve to treat yourselves, especially during this time of uncertainty. Trust us, ordering in cookies to accompany your Netflix binges as you laze around on the couch? One of the best feelings ever.

From homegrown cookie brands such as Spatula & Whisk and Old Seng Choong, to world-famous chains such as Ben’s Cookies and Famous Amos, we have something for everyone. Why not get them for your friends too? They’ll thank you later. Here are 10 cookie delivery spots in Singapore serving sweet treats that are just too decadent for us to resist.

Read: 7 Best Cookies in Singapore – where to find sinfully good cookies.

BEN’S COOKIES

Boasting freshly-baked, soft, and gooey cookies, Ben’s Cookies are renowned in the UK and around the world. They are famous for using “chunks, not chips”, staying true to their slogan for all these years. Taking a bite into their chocolatey, soft and doughy cookies, we realized that we were unable to stop until the whole cookie was devoured. We highly recommend ordering their Double Chocolate & Nuts, which is one of the best cookies that we’ve had in Singapore.

Islandwide cookie delivery is offered on GrabFood. For cookie orders that are less than S$10, a small order fee applies.

NASTY COOKIE

Inspired by mammoth gourmet Levain cookies in New York, Nasty Cookie prides themselves as being the 1st New York Gourmet Cookie store that provides a chunky and chewy texture, made using only the finest dark couverture chocolate. A generous filling of either Nutella, Marshmallow, or Dulce de leche is injected into every cookie. Our favourite flavours include Reese’s Cup and Biscoff Cookie.

They are offering cookie islandwide delivery on their website. However, do note that only limited cookie stocks are available. If your order exceeds S$30, you are entitled to free cookie delivery.

Photo Credit: Spatula & Whisk

SPATULA & WHISK

If you’re a fan of handmade artisan cookies, Spatula & Whisk is the perfect cookie shop to order from. A homegrown Singaporean brand, they serve all-natural cookies without any preservatives, combining traditional flavours of various countries to create their unique sweet treats. You can also customise your very own custom cookie packets and exclusive jars in various sizes.

You can find their cookie flavours here. They offer free cookie delivery for orders with 8 packs and above.

FAMOUS AMOS

Ever since Famous Amos landed on our sunny shores in 1983, it has touched many Singaporeans’ hearts. For many years, this cookie store has lured people of all ages in with their irresistible aroma of freshly-baked cookies that are somehow always baked to perfection. Known as the “OG” cookie store in Singapore, how could you miss out on their well-loved cookie treats?

Currently, they have an ongoing promotion where they are selling 350g of cookies for S$16.90. You may order online at https://famous-amos.com.sg/. Islandwide cookie delivery is available, just make sure that you order at least 3-5 days in advance.

Photo Credit: Cookie Mixx

COOKIE MIXX

“You Create, We Bake” is the slogan that Cookie Mixx lives by, giving their customers the option to customise their cookies to their liking. Famous for using only the finest wholesome ingredients with no added colourings and preservatives to create scrumptious, delectable cookies with reduced sugar, Cookie Mixx is the perfect shop to order from if you’re a health junkie.

Their website offers islandwide cookies delivery in Singapore. A flat fee of S$7 is required for cookie delivery. Free cookie delivery is given to those whose orders exceed S$100.

YOKU MOKU

Before Yoku Moku arrived on our shores, we’re sure some of you remember lugging back those Swedish-inspired Cigare buttery cookies from Tokyo. Boasting over 150 stores in Japan and even more worldwide in the US, Middle East, Taiwan, Hong Kong, Thailand, and India, this famous Japanese confectionery offers delectable treats such as Billet Au Chocolate Au Lait, Pleine Lune, Bateau De Macadamia and the Cigare that are not to be missed.

They are now offering islandwide cookie delivery on GrabFood. For orders less than S$10.00 for this restaurant, a small order fee applies.

FOLKS AND STORIES

Whaaat? There is a bakery serving up cookie creations inspired by personalities and traits of people? You heard that right. Folks and Stories offers quirky bakes and cookies that are made using only all-natural ingredients, resulting in mouth-watering cookies. Imagine this: a cookie that is crunchy on the outside, but soft and chewy on the inside. Be sure to get their Ambitious Sailor cookie – our favourite!

Shop for cookies online from their website here, and get their irresistible cookies delivered right to your doorstep.

KITH CAFÉ

Gluten-free cookies sound like a dream come true, doesn’t it? That’s the sort of cookies Kith Café offers, and we’re huge fans of the Mini Magical Sea Salt Chocolate Cookies that they have recently restocked their shelves with. We don’t know how they do it, but somehow they manage to combine the sweetness and saltiness of their cookies perfectly, and that keeps us coming back for more.

Get their cookies online from their website https://kithcafewholecakes.oddle.me/en_SG. Kith Café is offering islandwide delivery for cookies and whole cakes. Pickup is also available. Do take note that their cookies and cakes are in high demand, so you might want to consider making your orders during off-peak periods.

Photo Credit: Old Seng Choong

OLD SENG CHOONG

Proudly known as the home of Singaporean-inspired cookies, Old Seng Choong specialises in traditional, local bakes that will definitely give you a taste of home. They took months to perfect each cookie flavour; and they range from cereal prawn cookies to bak kwa cookies to laksa cookies to satay cookies, just to name a few.

Islandwide cookie delivery and pickup services are offered on their website here. They charge S$12 for their delivery fee, and if your cookie order exceeds S$60, you are entitled to free cookie delivery. Check their website for more details.

Photo Credit: Kooks Creamery

KOOKS CREAMERY

Besides being well-loved for their molten lava cakes, Kooks Creamery serves up heavenly ready-to-bake oozy lava cookies that you can make and enjoy in the comfort of your own home. For us, it’s quite literally the perfect sugary treat for tea-time. Mark our words: these delectable treats will leave you coming back for more.

Interested? Place your order on www.kookscreamery.com. Free islandwide cookie delivery is offered, with a minimum spend of S$65. Self-collection services are also available at checkout.

One of our favourite hawker centres in Singapore will be reopening on 17 June 2020 after delayed renovation completion.

Bedok 85 Fengshan Market has been closed for renovations and was initially supposed to reopen on 17 April 2020, but was this was affected by the Circuit Breaker.

The market has been closed since 10 February 2020, much to the dismay of their regulars. 

Fengshan Member of Parliament Cheryl Chan shared that they’ve received recent approval for resumption of renovation works and how they will be working with the stallholders to prepare to resume business. She also mentioned that safety measures will be put in place due to the pandemic and that more information will be provided soon.

Okay, we’re not going to lie. This peanut butter mug cake is the most arguably the easiest fuss-free treat we’ve made, and it’s easily one of our favourites. And who could turn down a peanut butter treat? Certainly not us. Moreover, it’s literally the perfect treat if you’re looking for a quick one and you don’t have a lot of time on your hands. Or maybe you’re just not in the mood to make a treat that requires a lot of steps. Trust us, we feel that sometimes too.

This viral TikTok peanut butter mug cake recipe is all over the app, and we just had to try it out for ourselves. It’s simple, uncomplicated, and so very, very delicious. Literally a great pick-me-up treat that will make your day a hundred times better.

Here’s the easiest viral TikTok peanut butter mug cake recipe you can make in just 1 minute.

WHAT YOU WILL NEED TO MAKE PEANUT BUTTER MUG CAKE

- 3 tbsp peanut butter
- 2 tbsp sugar
- 1 banana
- 1 egg

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 1

Step 1: Crack the egg into the mug. Put 3 tbsp of peanut butter, and pour the 2 tbsp of sugar. Stir well till you get a firm consistency.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 2

Step 2: Pop the mixture into the microwave for 1 minute 30 seconds.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 3

Step 3: Top it all off with banana slices. And that’s it! Enjoy!

Pro-Tips:
Add caramel sauce to your peanut butter mug cake for a sweeter-tasting peanut butter mug cake.

There are two types of people in this world — the ones who prefer peppery bak kut teh and the ones who prefer the herbal version. There’s no sitting on the fence for this one. It’s all about personal preference.

Whatever it is, this soupy dish just seems to have this magical ability to kick start your appetite, even if you weren’t hungry in the first place. And one of the best parts of bak kut teh isn’t even the dish itself, it’s the side dishes that come along with it. Preserved vegetables, vinegar pig trotters and braised intestines — all part of the package.

We’ve compiled this guide of 15 bak kut teh places in Singapore that are offering islandwide delivery during this period.

Photo Credit: https://www.facebook.com/365bkt/

BALESTIER BAK KUT TEH

Balestier Bak Kut Teh has seen generations of customers faithfully patronising them for their solid peppery broth. They’ve become so popular that even tourists recognise this name.

If you stay within 2km of them, congratulations! You get to enjoy free delivery with a minimum order of S$10. For areas beyond a 2km radius, there’ll be a delivery fee of S$5 to S$10. But you’ll get free delivery if you spend S$60 and above!

Contact +65 6258 8159 for orders between 12pm to 12am and +65 6951 4798 for orders between 12am to 5am.

Photo Credit: https://www.facebook.com/founderbakkutteh/

FOUNDER BAK KUT TEH

One of the most popular bak kut teh restaurants in Singapore, Founder Bak Kut Teh has really made quite a name for itself over the years. Just look at the mosaic of celebrity photographs plastered across the walls of their shops and you’ll know.

Their peppery broth has got a feisty kick to it, perfectly complementing the fork-tender ribs.

Enjoy free delivery islandwide with a minimum spending of just S$30. Place your orders at least one day in advance to secure your slots.

WhatsApp +65 8896 5136 to order.

Photo Credit: Lim Ai Li

HONG JI BAK KUT TEH

If you’re looking for claypot-style herbal bak kut teh, you’ve hit the jackpot. Hong Ji’s Claypot Bak Kut Teh comes packed with ingredients, all drowning in a mildly herbal broth.

Lunch delivery is from 11.30am to 1pm while dinner delivery is from 5.30pm to 8pm. Do order at least 1 to 2 hours in advance. There is a minimum order of S$20 and delivery fees range from S$8 to S$12, depending on distance.

WhatsApp or call +65 9799 2614 to order.

Photo Credit: https://www.facebook.com/jiabinklangbakkutteh/

JIA BIN KLANG BAK KUT TEH

Have you ever had Malaysian bak kut teh? Well, Jia Bin Klang Bak Kut Teh is a good place to start. Their Klang-style bak kut teh looks dangerously herbal, but is actually really gentle on the palate and slightly sweet.

For something a little different, their Dry Bak Kut Teh is not to be missed. Mixed pork cuts, dried cuttlefish and other ingredients are stir-fried in their signature broth — really good stuff.

Hit a minimum spending of S$58 and enjoy islandwide delivery with a flat fee of S$5.

Call or WhatsApp +65 9140 8228 to order.

Photo Credit: https://www.facebook.com/joosiahbakkootteh/

JOO SIAH BAK KOOT TEH

You just can’t go wrong with flavourful peppery broth and fall-off-the-bone ribs. And that’s exactly Joo Siah Bak Koot Teh’s forte. They also offer crowd favourites such as Braised Pork Belly and Braised Pork Leg.

If you stay in Jurong East, Jurong West, Taman Jurong or Boon Lay, you get to enjoy free lunch (11am – 12pm) and dinner delivery (5pm – 6pm). Simply hit a minimum spending of S$15.

For other areas, islandwide delivery is available with a minimum order of S$30. Delivery fee ranges from S$4 to S$10, depending on distance.

They’re closed on Mondays.

WhatsApp +65 9111 8129 to order.

Photo Credit: https://www.facebook.com/kamparclaypotfood/

KAM PAR CLAYPOT BAK KUT TEH & CHICKEN RICE

Kill two birds with one stone by ordering from Kam Par, which offers both claypot bak kut teh and claypot chicken rice. Rich broth in one hand and sizzling rice in the other — ah, what a life.

Delivery is available from 9am to 8.30pm daily. For deliveries to the West area (Teck Whye, Choa Chu Kang, Bukit Gombak, Bukit Batok, Bukit Panjang), there is a minimum order of S$10 with a delivery fee of S$3. Hit S$40 and you get free delivery!

For delivery to other areas, do order one day in advance. Delivery fee will be advised.

Contact +65 9481 8480 to place your order. Alternatively, you can place your order via their order form here.

Photo Credit: https://www.facebook.com/koonbkt/

KOON BAK KUT TEH

Bak kut teh and zi char dishes? We’re sold. Koon Bak Kut Teh’s menu is winning us over with its enticing variety. Think superior chicken stews, salted egg clams and even luncheon meat fries?!

If you want an easy fuss-free meal, you can opt for their bentos which range from Sesame Oil Chicken to Deep Fried Pork Belly.

There is a flat islandwide delivery fee of S$8.

Order via their Oddle platform here.

KOTA ZHENG ZONG BAK KUT TEH

This famous bak kut teh claypot restaurant from Johor Bahru cooks their soups over charcoal flames, promising full-bodied broths packed with flavour. Their signature Herbal Claypot Bak Kut Teh s stewed for at least an hour and a half, simmering with the essence of over 15 Chinese herbs.

Delivery is from 12pm to 9pm daily with customers given the options of lunch (12pm – 2pm) and dinner (5pm – 8pm) time slots. Delivery fees range from S$8 to S$12, depending on location. A minimum order of S$30 is required for delivery.

Order via their in-house form here.

Photo Credit: https://www.facebook.com/legendarybakkuttehrangoon/

LEGENDARY BAK KUT TEH

Flaunting a pepper-style bak kut teh, Legendary Bak Kut Teh is founded upon long-standing recipes that’s been passed down generations. Fresh Indonesian pork is used to ensure clean-tasting broths free of any gaminess.

The deliver every day from 9am to 11pm. They’re offering free delivery to all customers who hit a minimum spending of S$60.

WhatsApp 65 +9645 0125 to order.

NG AH SIO BAK KUT TEH

One of our favourite bak kut teh restaurants in Singapore, Ng Ah Sio Bak Kut Teh’s robust broth and premium ribs have been drawing the crowds for over 60 years.

Their delivery menu offers bak kut teh sets for hassle-free meals, catered to both solo diners and bigger families. Individual servings of various braised ingredients are also available.

Get 20% off all takeaway and self-collection orders at their Rangoon Road outlet!

Place your order via their Oddle platform here.

OUTRAM PARK YA HUA ROU GU CHA

Outram Park Ya Hua Rou Gu Cha needs no introduction. This establishment has been featured extensively and everyone knows about their famous bak kut teh.

If you’re craving for a mean bowl of bak kut teh, you can count on them to do the job.

Order via their Oddle platform here.

OLD STREET BAK KUT TEH

Is it just us or is Old Street Bak Kut Teh in almost every shopping mall? Not that we’re complaining since it is so accessible.

We recommend going for their set meals which come with rice, youtiao and silky soft beancurd. Besides their bak kut teh, have a go at their range of zi char dishes too, from salted egg prawns to assam fish head.

Minimum order of S$50 is required for delivery. Delivery is available daily from 11 am to 9 pm.

Order via their in-house online platform here.

Photo Credit: https://www.facebook.com/rongchengbkt/

RONG CHENG BAK KUT TEH

Meet the self-proclaimed bak kut teh establishment that pioneered the clear broth in Singapore, as well as loin ribs. But, not only that, they’re also the first shop we’ve come across to have udon bak kut teh!

That’s right, we’re talking Sanuki Udon flown in from Japan. Doughy noodles backed up by a strong broth — a genius combination.

Get your udon bak kut teh through their islandwide delivery service via GrabFood. Delivery charges vary with distance.

SONG FA BAK KUT TEH

If you didn’t already know, Song Fa Bak Kut Teh was the first bak kut teh establishment in Singapore to have been awarded the Michelin Bib Gourmand.

Their delivery service is available from 10am – 8.30pm daily. Hit a minimum spending of S$30 for delivery which goes at a flat fee of S$3. Enjoy free delivery when your order hits S$50!

WhatsApp +65 9383 6049 to order. Or, you can order from them via their islandwide GrabFood delivery service. Delivery charges vary with distance.

Photo Credit: https://www.facebook.com/tuanyuan.sg/

TUAN YUAN PORK RIBS SOUP

Opened by the same family behind Outram Park Ya Hua Rou Gu Cha, Tuan Yuan Pork Ribs Soup dishes out the same respectable standard of bak kut teh. Even if you’re on team herbal, Tuan Yuan Pork Ribs Soup is sure to convert you. Their divinely tender ribs are every carnivore’s dream come true.

Enjoy S$5 off your first online delivery order with a minimum spend of S$50. Enter the code “TYBKT5” upon checkout. They’re also offering free delivery for orders above S$100!

Order via their online platform here.

Weeks ago, the news of bubble tea stores having to close in Singapore shook the nation. Then, we realised that it’s actually not that big of a deal. After all, a good number of bubble tea brands have partnered up with various restaurants to offer their drinks on delivery!

So, there’s no need to sulk. Good food paired with your favourite drink — it’s a win-win situation for all sides!

If you’ve been missing your bubble tea fix and you’re not sure where to start, here are 17 bubble tea and restaurant collaborations in Singapore.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X ENAQ

Crispy prata and bubble tea? Sounds like a dream. Enaq specialises in crispy handmade prata and is one of the rare few prata spots in Singapore to serve theirs with curry and sambal chili.

If the spice is getting to you, you can simply wash it down with Each A Cup’s refreshing drinks! They’ve got a pretty wide range available, such as Earl Grey Milk Tea and Yakult Milk Tea.

Place your order via their online platform here.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X PONTIAN WANTON NOODLES

Wanton mee and bubble tea sitting in a tree, k-i-s-s-i-n-g. Each A Cup and Pontian Wanton Noodles have said their vows in this beautiful marriage that we’re all in favour of.

Satisfy your wanton mee and bubble tea cravings at the same time with their Wanton Noodle Set Meal, which consists of up to three cups of milk tea with every set purchased!

This is only available at Pontian Wanton Noodle’s Rivervale Mall, Chinatown Point & Paya Lebar Square outlets via GrabFood.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X RAMBÜRGER

In the mood for some burgers and fries? Rambürger is all ready to accommodate. As their name suggests, burgers are their forté. Heat things up with their Spicy Doubles Chicken Rambürger along with a side of their Mentaiko Fries.

Simply top up S$1 to their set meals to upgrade your drink to Each-a-Cup’s Bubble Tea! Options available include Milk Tea, Passionfruit Green Tea and Honey Green Tea.

Place your order via their online platform here.

GONG CHA X EXPRESS BY CHATTERBOX

Photo Credit: http://www.instagram.com/expressbychatterbox/

How about some bubble tea to go with your ji fan? Express by Chatterbox has allied with Gong Cha to bring to you a fantastic offer.

Indulge in any of Gong Cha’s four drinks — Pearl Milk Tea, Brown Sugar Fresh Milk With Pearls, Taro Milk With White Pearls or QQ Passion Fruit Green Tea — through Express by Chatterbox’s islandwide delivery service!

Order via their Oddle platform here. They are also available on GrabFood and Foodpanda!

Photo Credit: http://www.instagram.com/professorbrawn/

GONG CHA X PROFESSOR BRAWN BISTRO

Now, you can support a social cause just by buying bubble tea. Gong Cha has joined forces with Professor Brawn Bistro, a social enterprise café which champions equal opportunities for disadvantaged people or those with special needs.

The cafe specialises in Western and Italian fare, such as Battered Fish & Chips and Bangers & Rosti. For every main you get, you can order up to 5 Gong Cha drinks.

Gong Cha is only available at Professor Brawn Bistro’s Redhill outlet.

Order via their Oddle platform here. Alternatively, they are available on GrabFood.

Photo Credit: http://www.facebook.com/heylongchasg/

HEY LONG CHA X WANTON SENG’S NOODLE BAR

Atas wanton mee meets oolong milk tea in this fantastic mash-up. Hey Long Cha is offering eight different tea beverages and two signature toppings (boba & aloe vera) to choose from.

Tuck into special Noodle & Bubble Tea Sets from S$10.50, which ranges from Char Siu Noodles to Seared Scallop Noodles. They’re offering islandwide delivery at a flat rate of S$10, with no minimum order.

Visit Wanton Seng’s Noodle Bar’s website here or WhatsApp +65 9688 4079 to place your order.

tCredit: http://www.facebook.com/heylongchasg/

HEYLONGCHA X CHIK SOO

If the sound of Bulgolgi Chicken Burger and Oolong Milk Tea takes your fancy, you’re in for a treat. Heylongcha has teamed up with Chik Soo to offer a fantastic Korean burger cum boba milk tea set!

For orders within a 5km radius, enjoy free delivery for with a minimum spending of S$40. Otherwise, there will be a S$3 delivery charge.

For order beyond a 5km radius, there is a minimum order of S$40. Delivery fees range from  S$5 to S$8. depending on the location. Deliveries beyond 15km will incur delivery charges of up to S$12.

WhatsApp +65 9688 4079 or directly message them on their social media platforms (Instagram or Facebook) to order.

Photo Credit: http://www.facebook.com/koithesingapore/

KOI THÉ X GRAIN

Are we even surprised that Koi chose Grain to do a collab with? Grain offers some of the most enticing yet wholesome customisable meals out there.

You’re graced with a dignified selection of vegetable and protein dishes for your bento, such as Caramelised Aubergine and Beef Char Siew. Yum.

And since you’re already eating healthy, you deserve a treat. So, scroll on down to the Koi section and get yourself your favourite drink!

Order via Grain’s website here.

Photo Credit: http://www.facebook.com/lihosg/

LIHO X RTG HOLDINGS

That’s right, Liho is pairing up with its sister brands to offer you a one-stop all-in-one food delivery platform! Whether you’re craving pizza, fried chicken or Taiwanese bentos, you can get it all in one place.

Tino’s Pizza, Nene Chicken and Paik’s Bibim are just a few on the list of their partnering restaurants. You can even cross-order across various locations. Say what?!

There is a minimum order of S$30 and a delivery fee of S$5 applies. Simply hit S$45 for free delivery!

Order via their online platform here.

Photo Credit: http://www.instagram.com/milksha_sg/

MILKSHA X YUM CHA EXPRESS

Milksha and Yum Cha — catchy collab name. Bubble tea meets dim sum in this incredible collab never before seen.

From crispy carrot cakes to squid ink dumplings, you can expect some really solid fare from Yum Cha. They have also come up with delicious bento sets (S$13.80) which come up Milksha beverages of your choice.

Islandwide delivery is available for a flat fee of S$5 with a minimum spending of S$50. Order via their online platform here.

Photo Credit: http://www.facebook.com/mongasingapore/

MONGA X FOUNDER BAK KUT TEH

If your tongue is feeling a little too hot from your peppery bak kut teh, there’s no better way to cool it down than with some ice-cold bubble tea.

Monga and Founder Bak Kut Teh have teamed up to create the perfect set for your next meal! Spend a minimum of S$30 on Founder Bak Kut Teh Cafeteria and simply top up S$5 to get two of Monga’s Black Dragon Bubble Milk Tea (Oolong). What a steal.

Each order has a limit of two sets (four bubble milk teas only per receipt). Enjoy free islandwide delivery (from 10am to 9pm) with a minimum S$30 purchase.

WhatsApp +65 8896 5136 to order.

Photo Credit: http://www.facebook.com/putien.restaurant/

TIGER SUGAR X PUTIEN

What’s better than Putien’s signature Lor Mee? Their Lor Mee with Tiger Sugar Boba Milk! Duh.

Indulge in the Tiger Sugar Boba Milk Set (from S$17.40) which comes with one Putien main course and one Tiger Sugar Brown Sugar Boba Milk with Cream Mousse.

The main courses available are Lor Mee, Fried Heng Hwa Bee Hoon, PUTIEN “Ca Fen” and PUTIEN Cabbage Rice. This set is only available for delivery via GrabFood at their Kitchener Road outlet (islandwide) and NEX outlet.

Photo Credit: http://www.facebook.com/tigersugarsgofficial/

TIGER SUGAR X SEOUL YUMMY

Get the best of both worlds of Korean food and bubble tea with the Seoul Yummy x Tiger Sugar Boba Milk Set (S$19.40+). The set includes one Seoul Yummy main dish (Bibimbab, Japchae or Jja Jang Myon) and one Brown Sugar Boba Milk with Cream Mousse.

Islandwide delivery is available via their online form here. Or, you can order via Deliveroo and Foodpanda (Bugis+, Jem & SingPost Centre outlets).

Photo Credit: http://www.facebook.com/singapore.thealley/

THE ALLEY X KFOOD HOLDINGS

Korean fried chicken, beef stews, jjampong and bubble tea all in one place?! Heck, yes.

KFood Holdings has partnered up with The Alley, which means you can get your fix of The Alley, Chir Chir, Masizzim and Nipong Naepong all in a single order! It’s the ultimate circuit breaker feast.

You can place your order via their GrabFood, Foodpanda and Deliveroo delivery platforms or via their online form here.

Photo Credit: http://www.facebook.com/truedansg/

TRUEDAN X EGG STOP

If you think sandwiches are boring, just take a look at Egg Stop’s. Their bulging sandwiches come loaded with mouthwatering ingredients. We can’t get enough of their Chicken Ham & Cheese and Tuna Sandwiches.

Pair your sandwich with Truedan’s range of Boba Fresh Milk drinks or fruit teas! You can opt for their party sets too if you’re sharing with the family. Delivery fee goes at a flat rate of S$8, with no minimum order.

Order via their online form here.

Photo Credit: http://www.facebook.com/xingfutangsg/

XING FU TANG X THE FISH HUT

Fish soup and bubble tea? It’s the perfect combination. You don’t have to worry about indulging in sweet drinks because you’re already paying for it with your healthier meal.

The Fish Hut offers a variety of sliced fish soup, from Tom Yum Sliced Fish Soup to Fried Sliced FIsh Soup. You can now get yourselves a cup of Xing Fu Tang’s Brown Sugar Boba Milk Tea or Oolong Milk Tea while you’re at it.

Delivery fees have been lowered to S$4 to S$10 per order, depending on your location. The cut off time for the last order will be at 12pm and payment is by Grabpay only.

Photo Credit: http://www.facebook.com/xingfutangsg/

XING FU TANG X WOOSHI

Xing Fu Tang has teamed up with Wooshi, a playful sushi roll concept with the most intriguing flavours. Think Thai-style beef and nasi lemak sushi rolls — insanity.

You can now get Xing Fu Tang’s Brown Sugar Milk Tea (with Grass Jelly) and Brown Sugar Oolong Milk Tea (with Grass Jelly) along with their sushi bundles!

They are also available on GrabFood or self-pickup.

Hokkien mee is, hands down, one of Singaporeans’ most beloved hawker foods. Some like it wet and saucy, others drier but moist. Whatever it is, the crux of this dish is in the prawn broth (and some say, the lard).

We don’t know if it’s just us but doesn’t this dish taste ten times better dabao-ed? Just letting sit in its own gravy seems to give it more time to soak up all of the prawn essence and develop a richer profile.

Well, if you’ve just been hit by hokkien mee cravings, wait no longer. Here are 10 places in Singapore delivering this treasured dish islandwide!

Photo Credit: 704 Wu Chao

704 WU CHAO

What do you get when you cross orh luak with hokkien mee? That’s right, oyster hokkien mee. We can’t believe we’ve been sleeping on 704 Wu Chao’s incredible oyster-laden version till now.

Besides hokkien mee, they also serve char kway teow, fried oysters and carrot cake. Ah, what a feast. Delivery fee ranges from S$8 to S$13.

Whatsapp +65 8356 3883 to order.

Photo Credit: Michelle Tsai

CHIA KENG HOKKIEN MEE

One of Chomp Chomp Food Centre’s prized possessions, Chia Keng Hokkien Mee dishes out a mean plate of hokkien mee. Their wet, saucy rendition puts up a good fight with its rich broth and charred aroma.

They’re open from Wednesdays to Mondays from 4.30pm to 11pm.

WhatsApp Ah Wei at +65 8229 5265 to place your order or for enquiries. All delivery orders will have to make payment via Paynow to +65 8484 1809.

Photo Credit: Hoe Hokkien Mee

HOE HOKKIEN MEE

Run by a couple in their 60s, Hoe Hokkien Mee is a pretty well-known name in North Bridge Road Market & Food Centre. Their Hokkien Mee leans toward the wetter side so expect your noodles to be doused in lots of rich prawny gravy.

Their delivery menu is straight and simple — hokkien mee boxes in three sizes (S$4.20/small, S$5.20/regular, S$8.30/big). Delivery locations rotate daily so check their Facebook page for weekly updates! Delivery costs a flat fee of S$7.

You can order through WhatsApp via https://wa.me/6581136122 or message them on Facebook.

Photo Credit: Kim’s Place Seafood

KIM’S PLACE SEAFOOD

No points for guessing what one of the signature dishes of this zi char restaurant is. Kim’s Place Seafood’s Hokkien Mee comes in five sizes, from extra small (S$5) to extra large (S$30).

They also have an “X.O” version, which stands for “eXtra Oyster”. Funny. If you’re stuck with ordering their other dishes, have no qualms about going for their Black Pepper Crab.

Place your order via their online platform here.

Photo Credit: @liangji2020

LIANG JI HOKKIEN MEE

If you’re a fan of the drier version of hokkien mee, Liang Ji Hokkien Mee awaits. This under-the-radar gem isn’t shy about their portion sizes, especially when it comes to their crispy pork lard.

There is a minimum order of S$10 for islandwide delivery. Hit a minimum spending of S$30 to enjoy free delivery!

Whatsapp +65 8104 6112 /+65 9768 0913 to order. Or, you can order via their online platform here.

Photo Credit: New Generation Fried Hokkien Mee

NEW GENERATION FRIED HOKKIEN MEE

Fresh ingredients and quality execution all make up for a solid plate of hokkien mee from New Generation Fried Hokkien Mee. Their rendition runs on the drier side, if you swing that kinda way. Fried oysters and carrot cake are included in the line-up too.

Delivery locations rotate daily, which they update on their Facebook page every week. Lunch delivery is from 12pm to 2.30pm while dinner delivery is from 6pm to 8.30pm.

Whatsapp +65 8624 1328 to order.

Photo Credit: Geylang Lorong 29 Charcoal Fried Hokkien Mee

GEYLANG LORONG 29 CHARCOAL FRIED HOKKIEN MEE

They’re as good as they sound. Geylang Lorong 29 Charcoal Fried Hokkien Mee gets our stamp of approval for their delicious wok-hei-infused hokkien mee.

And, here’s where we address the elephant in the room — that is indeed lobster hokkien mee you’re seeing. An absolute fire combination, superbly executed by Geylang Lorong 29 Charcoal Fried Hokkien Mee.

There is a no minimum order for islandwide delivery, with a delivery fee of S$10.

Call or WhatsApp +65 9733 1388 to order.

Photo Credit: Simon Road Hokkien Mee

SIMON ROAD FRIED HOKKIEN MEE

Yes, your favourite hokkien mee stall is doing islandwide delivery! Simon Road Fried Hokkien Mee checks a lot of the boxes with its powerful chili, solid prawn broth and crispy lard.

They’re closed on Mondays and Tuesdays. Free islandwide delivery is available with a minimum spending of S$50. Delivery time slots are as follows: 11am – 12pm / 2:30pm – 4pm / 5pm – 6pm.

Order via their online platform here.

Photo Credit: Soon Ji Noodles House

SOON JI NOODLES HOUSE

Craving noodles? Soon Ji Noodles House will satiate more than just your hokkien mee cravings. They’ve got wanton noodles, fried kway teow and fried bee hoon up their sleeves too.

And, guess what? They’re offering free islandwide delivery from 6pm to 3am, with a minimum order of S$35! Do order at least 1 hour in advance.

Call or WhatsApp them to place your order at +65 9220 2655, +65 9380 2811 or +65 9369 5430.

Photo Credit: Yi Ji Fried Hokkien Prawn Mee

YI JI FRIED HOKKIEN PRAWN MEE

Have you ever had abalone slices in your hokkien mee? Well, with Yi Ji Fried Hokkien Prawn Mee, you can.

Their dry-version hokkien mee is topped with abalone instead of sotong and doesn’t come with beansprouts, if you don’t roll that way. Their homemade chili sauce can get pretty dangerous so approach with caution.

WhatsApp +65 8892 5282 to order.

You’ve probably seen this viral TikTok recipe floating around the internet. And yes, you only need 3 ingredients, 2 steps, and 5 minutes of your time. If you’re working on a busy schedule, and you don’t have a lot of time to try complex recipes, don’t worry. This is one of the easiest mug cake recipes on the block.

If you’re bold, you can even mix gummy bears, nutella, peanut butter, chocolate sauce, or caramel sauce in your oreo mug cake to give it that extra punch of sweetness. The end product was not overly sweet, so we decided to top it off with caramel sauce. Overall, customising your very own oreo mug cake is all up to you.

Here is the easiest 2-step oreo mug cake recipe that you can make in less than 5 minutes.

WHAT YOU WILL NEED TO MAKE OREO MUG CAKE

- 4 oreos
- 4 tsp milk
- 1/4 tsp baking soda

HOW TO MAKE OREO MUG CAKE – STEP 1

Step 1: Mash your oreo cookies till they are fine as dust. Add 4 tsp milk for a creamy consistency. Add 1/4 tsp baking soda for a fluffier texture. Mix.

HOW TO MAKE OREO MUG CAKE – STEP 2

Step 2: Microwave for 1 minute 30 seconds. Top it off with extra oreos or any topping you wish. And you’re done! Enjoy!

Pro-Tips:
Top your oreo mug cake with caramel sauce for a sweeter taste.

First introduced in 1974, Binggrae’s famous Korean banana milk has been a hit worldwide, and loved by people of all ages. Over the years, other banana milk brands such as Seoul Milk Banana Milk and Maeil’s Banana Milk have gained recognition, selling the well-loved drink that has captured the hearts of many a round the world, not just South Koreans.

If you want to save some cash and a trip to the grocery store, you can. Here’s an easy recipe you can follow to recreate this trendy drink. Trust us, it tastes JUST as good. Without further ado, here is how you can make Korean Fresh Banana Milk.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH BANANA MILK

- 3 bananas
- 2 tbsp sugar
- Milk

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 1

Step 1: Put 2 bananas in a mixing bowl and mash it. Add 2 tbsp of sugar. Mix well.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 2

Step 2: Take the remaining banana and slice it into small pieces.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 3

Step 3: Pour the mashed bananas into a cup. Add the sliced banana pieces and pour the milk in. And you’re done. It’s that simple. Enjoy!

Pro-Tips:
Put the Korean Fresh Banana Milk in the refrigerator and chill it for an hour or so for the best taste!

It’s an open truth — F&B businesses have not been having the easiest time during this COVID-19 period. With everybody staying in and the decreased footfall, there has been a massive plunge in sales in the F&B sector.

Even though many establishments have pushed out delivery and takeaway services, some have not been able to tide through. Whether it was the high rental costs or low profits, these burdens were too heavy to bear.

Here is a list of 30 F&B businesses in Singapore which are planning to or have already shut down for good during COVID-19. Nevertheless, we hope that this is not goodbye forever and we’ll see them come back stronger than ever.

7TH MILE SEAFOOD

- Zi char restaurant
- Last day of operations: 7 April 2020

ANTOINETTE PATISSERIE

- Popular Parisian-style tea salon in Singapore
- Last day of operations: 30 June 2020

BOUFE BOUTIQUE CAFE

- Serves brunch fare and pastries
- Last day of operations: 30 June 2020

BREKO CAFE

- Served brunch fare and coffee
- Last day of operations: 30 March 2020

Photo Credit: https://www.facebook.com/chikinjomodsushi/

CHI KINJO

- Japanese restaurant
- Last day of operations: 27 March 2020

Photo Credit: https://www.facebook.com/coffeebreakamoy/

COFFEE BREAK @ KENT RIDGE

- Served traditional kopi and toast with modern twists
- Last day of operations: Unspecified

DC SUPER HEROES CAFE/span>

- Superheroes-themed cafe

HASHIDA SUSHI

- Japanese restaurant
- Last day of operations: May 2020 (unspecified)

Photo Credit: https://www.facebook.com/highsteakssg/

HIGH STEAKS

- Specialised in steaks and other Western food
- Last day of operations: 30 April 2020

Photo Credit: http://www.instagram.com/brainkoh/

HOUSE OF HAPPINESS @ SIMPANG BEDOK

- Specialised in modern claypot rice dishes
- Last day of operations: 2 January 2020
- Disclaimer: Relocating but new location is unconfirmed

INSPIRIT HOUSE

- Family-friendly restaurant
- Last day of operations: August 2020 (unspecified)

ISETAN JAPAN FOOD TOWN

- Served Japanese cuisine
- Last day of operations: 29 February 2020

Photo Credit: https://www.facebook.com/jokjokmor/

JOK JOK MOR

- Specialised in traditional Thai claypot porridge
- Last day of operations: 18 March 2020

Photo Credit: https://www.facebook.com/kuishinbosingapore/

KUISHIN BO

- Japanese restaurant
- Last day of operations: 6 April 2020

LA CANTINA IN VENEZIA

- Italian restaurant
- Last day of operations: 28 March 2020

Photo Credit: https://www.facebook.com/ltalongtimeago/

LONG TIME AGO

- KTV pub
- Last day of operations: 26 March 2020

MAI by Dashi Master Marusaya

- Fine Japanese food prepared by Japanese chefs from Japan

MAGGIE JOAN’S

- Western restaurant
- Last day of operations: Unspecified

Photo Credit: http://www.facebook.com/modestossg/

MODESTO’S

- Italian restaurant
- Last day of operations: End May 2020 (Modesto’s @ Elizabeth) and End June 2020 (Modesto’s @ Orchard)

Photo Credit: http://www.instagram.com/thebeareatshoney/

MOF @ MY IZAKAYA

- Japanese chain restaurant
- Last day of operations: End Feb 2020

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Photo Credit: https://www.facebook.com/oromocoffee/

OROMO COFFEE

- Served brunch and coffee
- Last day of operations: 31 March 2020

Photo Credit: https://www.facebook.com/parallelsg/

PARALLEL @ ONE RAFFLES PLACE

- Served smoothie bowls and coffee
- Last day of operations: 4 April 2020

Photo Credit: https://www.facebook.com/peppercorn30/

PEPPERCORN

- Specialised in Chinese cuisine
- Last day of operations: 25 April 2020

Photo Credit: Purple Turtle

PURPLE TURTLE

- KTV pub
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/rookerysg/

ROOKERY @ CAPITAL TOWER

- Served brunch fare and Western & Italian food
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/sgphohouse/

SG PHO HOUSE

- Vietnamese restaurant
- Last day of operations: 7 May 2020

Photo Credit: https://www.instagram.com/sons.singapore/

SONS

- Italian restaurant cum cocktail bar
- Last day of operations: Unspecified

SPICE WORLD HOTPOT

- Sichuan hotpot restaurant
- Lasy day of operations: January 2020 (unspecified)

//

THE CHOPHOUSE

- Specialised in steaks
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/thenewharbourcafebar/

THE NEW HARBOUR CAFE & BAR

- Served Western, Asian and Italian grub
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/thepeel1889/

THE PEEL 1889

- Casual Italian restaurant
- Last day of operations: 15 July 2020

THE PELICAN

- Popular spot along Marina Bay for fresh seafood and hearty mains
- Last day of operations: 30 June 2020

TIAN WEI SEAFOOD

- Zi char restaurant
- Last day of operations: 29 March 2020

While the Circuit Breaker has been confirmed to be over by 1 June 2020, not everything will go back to normalcy immediately.

The post-measures for after the Circuit Breaker has been divided into 3 phases. Phase 1 commencing 2 June 2020 will be considered the ‘safe re-opening’ stage and allows a certain number of businesses to resume their services.

Sadly, food & beverage outlets will still not be able to allow dine-ins during Phase 1. Phase 1 is estimated to last a few weeks from the end of the Circuit Breaker.

F&B outlets will gradually be allowed to open only during Phase 2 if they are able to provide a safe environment for their patrons. Social distancing measures also need to continue being in place when you eat out.

This means that for now, we still will have to do takeaway or deliveries for our favourite food. Check out our guide here to find eateries that will be doing islandwide food delivery depending on your area.

We hope everything returns back to normal soon so we can eat out at our favourite eateries again. Stay safe and take care everyone!

Fun fact: Kway chap is actually a Teochew dish. Another fun fact (that you already know): It’s a very popular Teochew dish. If there’s one dish that we would kill for on rainy days, it would have to be this.

When you’re eating kway chap, it’s impossible to get bored. The medley of ingredients squeezed onto one plate keeps you excited throughout the meal, from start to finish. We love that you can come up with all kinds of permutations in every bite — kway and intestines, tau pok and pork belly, and so on.

Okay, but enough talking. We’re ready for our kway chap fix. Here are 9 kway chap places in Singapore that are doing islandwide delivery!

Photo Credit: Bedok 539 Kway Chap

#1 BEDOK 539 KWAY CHAP

Easties, heads up. This long-standing kway chap stall run in Bedok North has been around for around 21 years and is doing islandwide delivery. Expect generous portions of braised ingredients and a superb execution of vinegar pig trotters.

Deliveries to the following areas are available from 9am to 7.30pm: Bedok & Chai Chee (S$6 flat delivery fee) and Simei, Tampines, Pasir Ris & Loyang (S$7 flat delivery fee). For other areas, check their delivery schedule here.

Whatsapp +65 9831 2596 between 10am and 5pm to order.

Photo Credit: Bukit Merah View Kway Chap

#2 BUKIT MERAH VIEW KWAY CHAP

Afraid of getting soggy kway by the time it reaches your door? Not to worry — Bukit Merah View offers the option of uncooked kway! Simply drop them in boiling water in 5 minutes and you’re good to go.

For value-for-money servings and excellently seasoned kway chap, this is one to go for. They are open every day from 7am to 2pm, except on alternate Mondays (18 May is an off day).

Whatsapp or call +65 9178 4195 to place an order.

Photo Credit: http://www.facebook.com/chuanlaigzw/

#3 CHUAN LAI GUO ZHI WANG

How do you like the sound of crispy fried intestines? We’re salivating already. Chuan Lai Guo Zhi Wang’s kway chap sets come with the usual offals and meat, as well as homemade fish cake and ngoh hiong!

Do order at least two to three hours in advance. Islandwide delivery fees range from S$5 to S$25, depending on distance.

Whatsapp or Telegram +65 8609 6748 to place your order or for general enquiries.

#4 JIN JI TEOCHEW BRAISED DUCK & KWAY CHAP

Putting an inventive spin on age-old recipes, Jin Ji Braised Duck Rice & Kway Chap offers groundbreaking creations such as The Quack Donburi and The Quack Ramen.

They also offer Japanese-style jumbo bentos which come with thoughtfully plated yam rice balls and other ingredients. If you’d prefer your kway chap the straightforward, traditional way, they’re all set for that too.

Order via their Oddle platform here.

Photo Credit: http://www.facebook.com/laosankwaychapamk/

#5 LAO SAN KWAY CHAP

Yes, it’s that popular kway chap stall with super long queues in Ang Mo Kio. Heck, they are even facing long queues even during this circuit breaker. Need we say more about the quality of their food?

Do place your order at least 3 hours in advance to give them time for preparation. The last order for same-day deliveries will be at 5pm. Note that they don’t do deliveries on Wednesdays. Delivery fees range from S$5 to S$15, depending on your location.

Order via their pre-order form here. Or contact +65 9487 0693 (Agnes) to order.

Photo Credit: http://www.facebook.com/lorducksingapore/

#6 LOR DUCK

A kway chap and zi char concept rolled into one, Lor Duck will satisfy all your Chinese cravings. Besides the usual zi char dishes of claypot tofu and kang kong belacan, they also have mouthwatering innovations such as Yam Braised Duck Fried Rice.

We recommend going for their braised platters if you’re sharing with the family. Their Seafood Crispy Noodle is a must-try too.

They’re available for islandwide delivery via GrabFood, with delivery charges varying with distance.

Photo Credit: http://www.facebook.com/toricos.sg/

#7 TO RICOS KWAY CHAP

Old Airport Road Food Centre is every foodie’s haven and To Ricos Kway Chap has got to be one of the main contributing factors. Their solid rendition of kway chap has won over many regulars, who gladly wait in line for a set of their herbal goodness.

They only deliver for lunch from 11am – 1.30pm. Orders are on a first-come-first-serve basis and are to be sent at 4pm sharp, no earlier. Otherwise, your order will not be accepted. Do order one day in advance.

WhatsApp +65 8923 0892 to order.

#8 YAOWARAT THAI KWAY CHAP

So you’ve had pad thai and green curry before. Big deal. But, have you tried Thai-style kway chap? This Thai dish certainly takes on a different appearance from the brown herbal soup we’re so used to, from the clear peppery soup to the rolled-up noodles.

You still get the usual ingredients of pork intestines and pork belly, as well as less common ones such as fish sausage and roast pork. Do yourselves a favour and get another serving of their crackling roasted pork.

Enjoy free islandwide delivery from them with a minimum order of S$35. Order here.

#9 YU KEE DUCK RICE

If all the kway chap stalls in Singapore formed a gang, Yu Kee Duck Rice would be the one they’d call “Lao Da”. With countless outlets across the island, Yu Kee has almost become a household name for kway chap and duck rice.

There is a minimum order of S$40 and a flat delivery fee of S$5. Advanced notice of at least one hour is required. Deliveries are available from 8am to 6pm daily.

Call +65 6344 1183 or +65 9682 6427 to order.

We are pretty sure that many of us have become overnight Masterchefs during the Circuit Breaker and have been trying out new cooking ideas from all over the internet. Here, we have another one to add to your repertoire of recipes; the outrageously easy yet lip-smackingly delicious Pigs in a Blanket. For the uninitiated, Pigs in a Blanket are essentially little pastry sausage rolls.

The recipe only requires 3 ingredients, so it’s really easy to put together. These little golden-brown morsels of joy are incredibly addictive; you won’t be able to stop binging on these once they’re done in the oven!

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PIGS IN A BLANKET:

• 4 pieces of puff pastry sliced into squares
• 4 hot dogs
• 4 slices of cheddar cheese
• Knife
• Oven

STEP 1 

Preheat oven to 220 degree celsius.

STEP 2

Place a slice of cheddar cheese on top of the puff pastry.

STEP 3

Place a hot dog on top of the cheese and puff pastry.

STEP 4 

Roll everything up.

STEP 5 

Slice it into 3 even pieces.

STEP 6

Arrange each piece evenly on a baking tray lined with parchment paper or aluminium foil that has been lightly greased. Make sure that you leave a 1-inch gap between the pieces.

STEP 7 

Bake for 15 minutes at 220 degree celsius.

STEP 8 

Remove from oven and plate them as you wish.

And there you go; a simple 8 step, 3-ingredient pigs in the blanket recipe that can be done easily while you stay home during the Circuit Breaker. Enjoy!

Have you ever tried fresh strawberry milk with a Korean twist to it? This refreshing Korean fresh strawberry milk drink is usually sold in the summertime in various boutique cafés around Seoul, Korea.

The difference between regular strawberry milk and Korean strawberry milk is the fact that real strawberries are used in the Korean version. Nothing is artificial or processed in the bottle of Korean strawberry milk.

The prices range from S$6 to S$8 for just one bottle. Sounds expensive? We think so too. Especially when you just need 10 minutes of your time and 3 ingredients. It’s that easy. Here is a Korean fresh strawberry milk recipe on how to make this popular drink at home.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH STRAWBERRY MILK

- 10 strawberries
- 3 tbsp sugar
- 200ml milk

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 1

Step 1: Cut 5 strawberries in half and remove the top part. Put them in a bowl and crush them. Pour 3 tbsp of sugar into the bowl of crushed strawberries and mix.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 2

Step 2: Put the mixture in a pot and turn the heat to medium. When it starts to boil, mix it around for a minute or so before letting the purée cool.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 3

Step 3: Chop the rest of the strawberries in small sizes. Pour the purée into a bottle, add the milk in, and finally, the chopped strawberries. And you’re done! Here is your Korean fresh strawberry milk.

Pro-Tips:
If you leave this in the fridge overnight, it’ll taste even better after a few hours.

Craving for western food while stuck at home during the Circuit Breaker? Fret not, as there are a number of eateries in Singapore serving Western fare that do islandwide delivery so you can get your chicken chop and fish & chips fix. 

While there are a number of western restaurants that already do islandwide deliveries, did you know that some of your favourite hawker and coffee shop stalls selling old-school and restaurant-quality western food have jumped onto the bandwagon and now offer islandwide western food delivery services during the Circuit Breaker too? We have here a list of such stalls so you can #supportlocal the next time you crave some good ol’ pasta or steak. 

Photo Credit: Big Bern’s American Grill 

BIG BERN’S AMERICAN GRILL

Big Bern’s American Grill is a Muslim-owned stall at Timbre+ that serves up hearty, filling plates of American comfort food with southern Louisiana accents. Get your western food fix here with their islandwide western food delivery services.

Food that you can look forward to tucking into include their Pulled Beef Brisket Burger (S$10.90), Chicken Hotdog (S$9.80) and Black Pepper Chicken Platter (S$13.90)

Call 9380 5339 to place your order. For islandwide delivery, a minimum order of S$50 is needed. Self-collection is available as well.

BURGS BY PROJECT WARUNG

Burgs by Project Warung is a stall that is well-known for its quality gourmet burgers that are affordably priced. Started by three young chefs, Burgs has been changing the halal culinary scene ever since they opened for business four years back. For those of you who miss and crave their burgers, you’d be glad to know that they will be doing islandwide delivery for their western food.

Be sure to order their Burgs’ Classic Cheeseburger (S$6/S$9), Crispy Rendang Chicken Burger (S$6.40/S$8.90) and Nacho Fish & Chips Burger (S$7/S$9.50).

Whatsapp the outlet closest to you to place your orders (Timbre 9023 0574, Bukit Batok 9457 8622, Chai Chee 9023 0584). You can get free islandwide delivery for orders above S$30. Self-collection is available too.

Photo Credit: Fatty Bom Bom Sizzle 

FATTY BOM BOM SIZZLE

If you have a bottomless pit for a stomach and are craving for some old-school Halal western food, then you need to get your fix at Fatty Bom Bom Sizzle which is known for their massive portion sizes.

Try their Cajun Chicken Roll (S$6.80), Crunchy Fish with Pasta (S$7.20) and FattyBom Tender Steak (S$11.80).

Whatsapp 8374 3660 to place your orders. For western food islandwide delivery, a minimum order of S$50 is needed. Orders below S$50 will be charged a flat fee of S$10. Do place your orders before 5pm. Self-collection is available.

FISH & CHICKS

Fish & Chicks is a no-frills eatery which shot to fame a few years back with its signature Salted Egg Fish & Chips. Aside from that, they also have other scrumptious western options such as Black Pepper Chicken Chop, Spring Chicken and Salted Egg pasta.

Their Best of Both Worlds Fish & Chips (S$16), Fish & Chicks Mix Platter (S$30.40) and Truffle Carbonara Pasta with Chargrilled Chicken (S$11.40) are available for order too.

Whatsapp 9784 9219 to enquire and order. Delivery fee is S$5 for islandwide western food delivery. Self-collection is available too.

Photo Credit: by_yh.h

HOT PLATE WESTERN FOOD

If you’ve been to Tiong Bahru Food Centre, you would probably have come across Hot Plate Western Food, one of the more popular hawker stalls there that has a menu filled with a large variety of delicious old-school western food served on their iconic hot plates. While you can’t enjoy your pork chops on a hot plate anymore, you can still order in your favourite western food for the meantime.

Some of the options on the menu include Chicken Chop (S$6), Half Spring Chicken with Rice or Fries (S$5) and Black Pepper Lamb (S$8.50).

Whatsapp 9382 0954 to enquire and order. Delivery fees range from S$5 to S$15 and depend on location. No minimum order needed. Self-collection is available too.

J’S WESTERN FOOD

J’s Western Food is located at Hougang Ci Yuan Community Club and they have a number of old-school western dishes on their menu to satisfy any cravings you may have.

You can look forward to tucking into their Chicken Chop (S$6.90), Grilled Fish (S$10.90) and Striploin Steak (S$11.90).

Whatsapp 9006 7441 to place your order. They provide western food islandwide delivery for orders with a minimum order of S$10 and you can get free islandwide delivery for orders above S$50. If you stay in the Northeast area, you can get free deliveries for orders above S$30.

MAI TU LIAO WESTERN

Tucked away at Apex@Henderson is Mai Tu Liao Western and they have a simple yet substantial menu filled with popular old-school western food options that are all available for islandwide delivery.

Some of the dishes that you can enjoy from them include Chicken Chop (S$5.50), Lamb Chop (S$8) and Spring Chicken (S$9.50).

Whatsapp 8233 8097 to place your order. Delivery charges for islandwide western food delivery range from S$3 to S$10 depending on your location.

Photo Credit: Smokin’ Joe 

SMOKIN’ JOE

For some scrumptious charcoal-grilled food, hit up Smokin’ Joe. The western stall serves premium, restaurant-quality meats—including Spain Ibérico Secreto Pork Steak (S$18), BBQ Boneless Chicken Leg (S$8) and AU Wagyu Ribeye Marbling 4/5 (S$35)—that are grilled to perfection at affordable prices.

Whatsapp 9006 5004 to place your order. Free islandwide western food delivery for orders within Yishun with a minimum order of S$20 (orders below S$20 will incur a S$5 delivery fee. Free delivery for orders in the North (Bishan, Ang Mo Kio, Yio Chu Kang, Khatib, Canberra, Woodlands, Sembawang, Admiralty, Marsiling) with a minimum order of S$30 (orders below S$30 will incur a S$5 delivery fee). Free delivery for orders outside the North with a minimum order of S$50 (orders below S$50 will incur a S$10 delivery fee)

THE NAUGHTY CHEF

Nestled within The Bedok Marketplace, The Naughty Chef is a western stall that serves up a wide array of Italian fare ranging from pizzas done 3 different ways, a variety of pasta dishes as well as risotto. Not only are the prices here kept economical for the masses, but the naughty chefs themselves also do not skimp on quality.

Indulge in delectable menu items such as The Black Ink (S$9), Vodka Crab Meat (S$11) and Gamberi E Granchio (S$18)

Call 9134 2626 / 6920 4996 to place your order. There is free delivery for postal codes starting with 46, 47, 48 or for orders above S$50. A S$3 delivery fee applies for postal codes starting with 38, 39, 40, 41, 49, 50, 81, 51, 52. All other delivery locations will incur a S$10 delivery fee. A minimum order of S$30 is needed for western food delivery.

Photo Credit: Kelvin Peh 

WANG’S WESTERN

Wang’s Western is a popular western food stall in Toa Payoh which has a simple yet extensive menu with a selection of very affordably priced western food. You will be glad to know that it is available for islandwide delivery during the Circuit Breaker.

Their Pork Cutlet (S$6.50), Chicken Chop Rice (S$4.50) and Fish Cutlet Spaghetti (S$7) are all available for order.

Whatsapp, Telegram or call 9690 0978 to place your order. Delivery charges for islandwide western food delivery depend on your location. A minimum order of S$15 is needed.

With an endless array of ramen restaurants offering delivery and takeaway services in Singapore, you’re bound to be spoilt for choice.

We’ve picked out 10 Japanese ramen restaurants in Singapore that offer islandwide delivery and they including Michelin-starred ramen and a few halal ramen options. It’s time to satisfy these cravings.

These places prove that delicious bowls of ramen can be enjoyed anywhere—even from the comfort of your own couch when you’re binging Netflix at home during this circuit breaker period. Order a delicious bowl of ramen from this ramen delivery guide to accompany your binge session!

TSUTA RAMEN

This eatery stands out from the other ramen eateries as the world’s first Michelin-starred ramen. Every bowl is put together with premium ingredients and no artificial flavourings or MSG.

From now till the end of May, Tsuta Ramen is offering a 1-for-1 promotion across their ramen dishes for S$18. You can now enjoy Michelin-starred ramen from the comfort of your home. Please take note that this promo only applies for orders above S$60. Islandwide ramen delivery and takeaway services are available.

Order here.

TAKAGI RAMEN

Affordable handmade Hakata-style noodles in a rich, flavourful Japanese Tonkotsu broth is what Takagi Ramen is famous for. Fret not, their healthy ramen bowls contain no soup concentrate or MSG, so you can enjoy them, guilt-free!

Make your orders at order.TakagiRamen.com. Bubble tea is also offered with their ramen bowls, which is definitely a huge plus for us. If your ramen order exceeds S$50, you are entitled to free delivery. Ramen takeaway is also available. Islandwide delivery is offered on both their website and on GrabFood.

Photo Credit: @singapore_enishi

ENISHI

Hailing from Kobe, Japan, EniShi is a ramen restaurant that received the Michelin Bib Gourmand award in 2016. They have only opened one outlet outside Japan, and that is in Singapore. Their menu consists of only 2 dishes: the Dan Dan Noodles, and the Japanese Dashi Noodles.

Whatsapp your orders to +65 9098 9409. They offer islandwide delivery with a delivery fee of S$12. If your ramen order is above S$50, you will enjoy free delivery. Islandwide delivery is also available on GrabFood.

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Photo Credit: The Ramen House

THE RAMEN HOUSE

If you’re craving a late-night ramen fix, The Ramen House is your best bet. They are open till 10.30pm for pickup, takeaway, and delivery services. Their extensive menu not only offers ramen dishes, but also donburi bowls, rolls, and sides, which is a win for the supper lovers.

View their full menu here. Call +65 6734 9294 or WhatsApp +65 8733 0426 to order a bowl of tasty ramen. If you opt for ramen takeaway, you will enjoy 20% off your order. If you opt for delivery, do note that islandwide delivery is available, and if your order exceeds S$50, you will enjoy free ramen delivery.

GOSHIN RAMEN

Goshin Ramen is a halal-certified Japanese restaurant with a menu that combines Japanese concepts with local flavours, resulting in unique dishes such as Ramen Rebus and Nasi Lemak Donburi. These dishes make Goshin Ramen stand out from the usual ramen joints.

They offer islandwide delivery with a minimum spend of S$40. Delivery charges of S$4.99 apply. An additional S$3 surcharge is applicable on eve and public holidays. Free ramen delivery will be given to those with orders above S$80.

Make your orders here.

THE RAMEN STALL

Another halal-certified restaurant serving Japanese cuisine, The Ramen Stall is well-known for serving traditional Japanese cuisine with a uniquely local flavour. They are the sister restaurant to The Ramen House. Their opening hours last till 5am, which is perfect for those who stay up late.

View their full menu here. Call +65 6655 0800 or WhatsApp +65 8733 0425 to order. If you opt for self-collection, you will enjoy 20% off your order. Do note that if your ramen order exceeds S$50, you will enjoy free islandwide delivery.

UMA UMA RAMEN

Originating from Fukuoka, Japan, in 1953, Uma Uma Ramen is as authentic as you can get. They serve up delicious ramen made using a family recipe, and their tonkotsu broth is known to be robust and aromatic. It’s just like getting a taste of Japan without having to travel there.

They offer islandwide delivery, and if your ramen order exceeds S$100, you will get to enjoy free ramen delivery. Order via their website here.

RAMEN TAISHO

Looking for ramen that won’t burn a hole in your wallet? Ramen Taisho might just hit the spot for you. Famous for offering restaurant-quality ramen at affordable prices, Ramen Taisho is a hawker stall run by a humble Singaporean couple who wanted to sell authentic ramen at affordable prices.

Islandwide ramen delivery is available. A S$5 delivery fee is applicable for orders above S$50, and a S$10 fee is applicable for orders above S$30. Make your orders via their website here.

SUPARAKKI RAMEN

Meaning “super lucky” in Japanese, Suparakki Ramen lives up to their name, offering ramen with a generous serving of truffle and black garlic oil that is bound to make you feel suuuuper lucky after you order from this joint. Be sure to order their signature Dry Truffle Ramen, the dish that people have been raving about, and for good reason.

They offer islandwide ramen delivery if you order from GrabFood here.

KANADA-YA

Voted as the #1 Ramen Restaurant in London by The Telegraph London, Kanada-Ya proves that their authentic Japanese tonkotsu ramen is loved by the masses. Their broth is boiled for 18 hours, resulting in a rich, unparalleled taste that is almost impossible to replicate. Their outlet in PLQ Mall is the first outlet that has opened in Southeast Asia.

Islandwide delivery is offered when you order from their website here. If you spend S$80, you are entitled to free gyoza with your ramen delivery.

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Own an air fryer and are looking for new recipes to try while you’re stuck at home during the Circuit Breaker? We have a quick and easy one for you to try.

If you love fried food but are trying to watch your weight, an air fryer is a must-have appliance in your kitchen. Air-fried food is in general healthier than deep-fried food and is lower in fat, calories and potentially harmful compounds that you can usually find in fried food.

For those of you who own an air fryer, try this fast and delicious air-fried sweet potato fries recipe at home; these fries taste as good as the ones you can get in a cafe!

WHAT YOU NEED TO MAKE YOUR AIR-FRIED SWEET POTATO FRIES:

• Air Fryer
• Sweet Potatoes
• Cooking Oil
• Salt
• Pepper
• Knife
• Peeler
• Chopping Board

STEP 1 

Preheat air fryer to 200 degrees celsius.

STEP 2

Peel sweet potatoes.

STEP 3 

Cut sweet potatoes into strips.

STEP 4

Add a little oil,

STEP 5

a dash of pepper

STEP 6

and a dash of salt to the sweet potatoes.

STEP 7 

Give everything a good mix.

STEP 8 

Grease your air fryer with a little oil.

STEP 9 

Separate sweet potatoes into batches and put one batch into the air fryer.

STEP 10 

Set the timer on your air fryer to 8 minutes and cook at 200 degrees celsius.

STEP 11

Remove sweet potato fries and cook the remaining batches of sweet potatoes.

Plate up your fries and there you go, air-fried sweet potato fries in 11 easy steps!

Now that everyone’s home, most bars in Singapore have had no choice but to close temporarily. But, just because their shutters are down doesn’t mean their cellar doors and alcohol cabinets are closed.

These bars in Singapore are all ready to send over some of their cocktails to your doorstep for those nights when you just want to loosen up a little. Even if you’re not feeling wound up, these cocktails would make great additions to any intimate family celebrations at home.

We’ve rounded up 18 bars in Singapore that are delivering their cocktails islandwide during the circuit breaker!

Photo Credit: http://www.facebook.com/atlasbarsingapore/

ATLAS

- Their Home Cocktail Sets feature a range of fine spirits and their classic cocktails.
- Free delivery for orders above S$100
- Order here

Photo Credit: http://www.facebook.com/employeesonlysg/

EMPLOYEES ONLY

- Cocktails are sold in 350ml or 700ml bottles
- Bottled cocktails and cocktail packages available
- Order here

Photo Credit: http://www.facebook.com/fungkeehotdogs/

FUNG KEE HOTDOGS

- Offering a promotional Organic Gin and Tonic set (S$108) with free delivery
- Islandwide delivery service within 1 hour
- WhatsApp +65 9838 0436 to order

Photo Credit: http://www.facebook.com/kikisreserve/

KIKI’S RESERVE

- Min. order of S$50 for islandwide delivery
- Free delivery for orders above S$150
- Order here

Photo Credit: http://www.facebook.com/jekyllandhyde.sg/

JEKYLL & HYDE

- Weekly deliveries on Friday
- Cocktail menu changes every week
- Order by Thursday noon
- Minimum order of S$80 for free islandwide delivery
- Order here

Photo Credit: www.facebook.com/jiggerandpony/

JIGGER & PONY

- Free islandwide delivery for orders that hit S$150
- Otherwise, delivery charge of S$15 applies
- Order here

Photo Credit: www.facebook.com/manhattansg/

MANHATTAN

- Minimum order of S$30 for delivery
- Free delivery for orders above S$100
- Order here

Photo Credit: www.facebook.com/nativebarsg/

NATIVE BAR

- Bottled cocktail line-up features four signature drinks — Hibiscus, Peranakan, Forager’s Garden and Pineapple Arrack
- Free islandwide delivery
- Order here: https://www.tribenative.shop/

Photo Credit: www.facebook.com/nutmegandclove/

NUTMEG & CLOVE

- Menu includes Chrissy Negroni and Smoky Rum Old-Fashioned
- Free delivery for a minimum order of S$80 nett
- Whatsapp + 8245 9262 to order

Photo Credit: www.facebook.com/operationdagger/

OPERATION DAGGER

- Free standard delivery for orders above S$100
- Otherwise, fixed delivery fee of S$12 applies
- Order here

Photo Credit: www.facebook.com/papistacossg/

PAPI’S TACOS

- Pre-mix margaritas in 1-litre bottles available
- Prices start from S$60+
- Order here

Photo Credit: www.facebook.com/potatoheadsg/

POTATO HEAD FOLK

- Bottled cocktails (S$69+) available in 3 flavours — Sangria, Gingerly and Island In The Sun
- Each bottle can serve 6 to 8 pax.
- Islandwide delivery via Deliveroo
- Flat delivery fee of S$5 with a minimum order of S$50

Photo Credit: www.facebook.com/shingitaibar/

SHIN GI TAI

- Each cocktail contains about 50ml – 75ml.
- The 300ml bottle is equivalent to approximately 4 cocktails and the 500ml bottle is equivalent to approximately 7 cocktails.
- Mon to Sat: 12pm – 10pm
- Order here

Photo Credit: www.facebook.com/drinksundaypunch/

SUNDAY PUNCH

- Bottled cocktails come in 200ml and 500ml
- Flavours range from grapefruit vodkas to Negroni-style cocktails
- Order here

Photo Credit: www.facebook.com/elephantroomsg/

THE ELEPHANT ROOM

- No minimum order for alcohol
- Free islandwide delivery
- Orders open from 12pm – 9pm daily
- Order here

Photo Credit: www.facebook.com/theoldmansg/

THE OLD MAN

- Menu features seven signature experimental cocktails
- Hard liquors are available in 750ml bottles
- Order here

Photo Credit: www.facebook.com/thesecretmermaid/

THE SECRET MERMAID

- Each serving of cocktail is good for 2 pax.
- Delivery charge of S$15
- Daily: 4pm – 12am
- Order here

Photo Credit: www.facebook.com/tipplingclub/

TIPPLING CLUB

- Islandwide delivery for orders within a 3km radius of Tippling Club
- Flat delivery fee of S$10 for orders beyond the 3km radius
- Order here