Antoinette—one of the most popular patisseries in Singapore—will be closing for good on 30 June 2020. Helmed by Chef Pang Kok Keong, Antoinette started 9 years ago and this Parisian-style tea salon has created so many desserts over the years.
Antoinette has just announced on their social media pages that both the Antoinette Penhas Road and Millenia Walk outlets, as well as their online store, will cease operations. The last day of operation is on the 30th June 2020.