Feeling a little down because the Christmas feasting has come to an end? Fret not as Chinese New Year is just around the corner, giving us even more reason to put our diets on hold.

As food and reunion dinners are one of the most important aspects of Chinese New Year, it is absolutely crucial that your family and guests are served with the very best. Therefore, we have compiled here a list of 9 caterers who will definitely not disappoint this Chinese New Year.

BELLYGOOD BY TUNGLOK 

Bellygood is established by the TungLok Group and is a reputable catering company that is halal certified, so it’s great for if you happen to have some Muslim guests over. They serve up a wide range of scrumptious Asian eats that will definitely satisfy your guests. Their buffet spreads start from just S$22++ per pax.

For more information, visit them here. 

Photo Credit: Four Seasons Catering 

FOUR SEASONS 

Not to be mistaken for the hotel, Four Seasons is a renowned catering company that never fails to serve up a sumptuous feast for every occasion. Their Chinese New Year buffet prices start from S$13.90++ per pax, making it incredibly affordable, especially if you are expecting a lot of people!

For more information, visit them here. 

Photo Credit: Neo Garden Catering 

NEO GARDEN 

Neo Garden has always been one of the more popular catering companies out there and it is no surprise as they never fail to deliver a stellar buffet spread that leaves everyone full and satisfied. Their Chinese New Year Buffet prices start from S$23.88++ per pax.

For more information, visit them here. 

Photo Credit: Orange Clove 

ORANGE CLOVE 

In all 7 years of its operation, Orange Clove has bagged numerous awards for its stellar food. Yet despite that, their prices are still kept affordable, so you won’t break the bank when you order from them. They are also Halal certified. Their Chinese New Year buffet spread starts from S$23.88++ per pax. 

For more information, visit them here.

Photo Credit: Select

SELECT Catering

Select is well known for offering affordable high-quality buffet spreads that are great for special occasions such as Chinese New Year. Their Chinese New Year buffets start at just S$16.80++ per pax.

For more information, visit them here. 

STAMFORD CATERING

Stamford catering is a halal-certified catering company that serves up a sumptuous array of eats that will definitely leave your guests with happy and full bellies. Their Chinese New Year buffet spread starts from just S$16.80++ per pax.

For more information, visit them here.

Photo Credit: Foodline

THE ORANGE LANTERN 

The Orange Lantern never fails to deliver affordable top-notch food. Their reunion buffets even come with complimentary Yusheng. Their Chinese New Year buffet prices start from just S$19.80++ per pax.

For more information, visit them here. 

Photo Credit: Foodline 

XIN YI PIN 

Xin Yi Pin specialises in local Asian and contemporary regional delicacies that are affordable for all. All orders for their Mini CNY Buffet come with free house deliveries on the eve of Chinese New Year! Prices start from just S$16.80++ per pax.

For more information, visit them here. 

Photo Credit: Yeh Lai Siang 

YEH LAI SIANG 

Yeh Lai Siang has over 30 years of experience in the food catering industry, so you know that you can trust them with something as important as your Chinese New Year buffet spread. For your vegetarian friends, fret not as they also have a special Prosperity Vegetarian Buffet set just for them! Buffet prices start from just S$15.80++ per pax.

For more information, visit them here. 

The Chinese Lunar New Year is an annual festival where many traditions culminate from exchanging of oranges to the receiving of red packets and more. Still, as far as the Chinese New Year goes, the iconic yu sheng toss remains at the helm of all things festive.

Yu Sheng, otherwise known as lo-hei or prosperity toss, is something that we’ve grown terribly fond of. A vibrant centrepiece dish comprising various elements, each boasting its own unique flavour and meaning behind it, the yu sheng is always the first order of business at any family gathering.

Yet, as we find ourselves going through the motion of this tradition year in year out, how many of us millennials can actually say that we truly understand this practice and its significance? To a season dedicated to good fortune, family reunion and feasting, here is our guide on lo hei, what it is and what it represents.

HOW THE MODERN INTERPRETATION CAME TO BE

Since its origins as a simple raw fish dish back in the 1930s, the recipe has undergone a series of transformations, and even until today, people are still finding innovative ways to present this dish. The dish was brought to Singapore in the late 19th century by the migration of Cantonese and Teochew migrants from China.

“Lo Hei”, in Cantonese literally translates to “tossing up good fortune”, and it refers to the ritual adopted in Singapore that involves a group of people gathered around a massive plate, tossing its contents violently while saying out auspicious phrases before eating it—it is popularly believed that the higher the toss, the better your prospects and fortune in the year ahead.

At the very beginning, the salad itself consisted merely of raw fish slices, some vegetables and seasoning to taste. It was only much later on in 1964, where a quartet of chefs—known affectionately as the ‘Four Heavenly Kings’—reinvented the dish and served it at the then, newly opened Lai Wah restaurant. The new salad saw an improvement in texture, colour, and flavour.

KEY INGREDIENTS & WHAT THEY REPRESENT

• Carrots – Represents good luck.
• Green Radish – Represents eternal youth.
• White Radish – Represents good job opportunities in the coming year.
• Raw Fish – symbolises abundance and prosperity.
• Pomelo – Represents luck.
• Crushed Peanuts – Is a sign that your home will be filled with many valuable possessions.
• Sesame Seeds – Represent the hope that your business will flourish.
• Golden Crackers – Symbolises wealth.
• Plum Sauce – A key component that binds the salad together, it represents stronger ties among family and friends.
• Pepper & Cinnamon Powder – signify the wish for wealth
• Oil – Often drizzled onto the salad in a circular motion rather than poured over. This is to symbolise that money will come from all directions.

WHAT COMES NEXT?

Before the tossing begins, the dish needs to be prepared, usually by one individual who adds the ingredients one by one in a specific order, while the reciting wishes of luck and prosperity at the same time.

With the plate placed in the middle, friends and family members stand around the table to toss the ingredients whilst exchanging blessings and words of prosperity—although, more often than not, people tend to just shout them out.

9 INTEGRAL STEPS & WHAT TO SAY

Step: Yu Sheng platter is placed at the centre of the dining table.
What To Say: “Gong Xi Fa Cai” meaning, “Congratulations for your wealth”.

Step: Raw sliced fish is added.
What To Say: “Nian Nian You Yu” meaning, “Abundance throughout the year”.

Step: Pomelo or lime is added.
What To Say: “Da Ji Da Li” meaning, “good luck and great prosperity”.

Step: Spice sachets are sprinkled over.
What To Say: “Zhao Cai Jin Bao” meaning, “May you attract wealth and treasures”.

Step: Oil and plum sauce are poured over ingredients.
What To Say: “Yi Ben Wan Li” meaning “Make 10,000 times of profit with your capital”

Step: Peanut crumbs are poured over.
What To Say: “Jin Yin Man Wu” meaning, “May your home be filled with lots of gold and silver.”

Step: Sesame seeds sprinkled over.
What To Say: “Sheng Yi Xing Long” meaning, “Wishing you prosperity for the business.”

Step: Deep-fried flour crisps in the shape of golden pillows are then added.
What To Say: “Man Di Huang Jin” literally translating to, “May the whole floor be filled with gold.”

Step: The toss commences.
What To Say: “Lo Hei” literally translating to tossing luck.

]]> https://www.ladyironchef.com/2019/01/the-tradition-of-lo-hei/feed/ 0 https://www.ladyironchef.com/2018/02/parkroyal-kitchener-road-cny-buffet/ https://www.ladyironchef.com/2018/02/parkroyal-kitchener-road-cny-buffet/#comments Tue, 06 Feb 2018 07:30:16 +0000 ladyironchef http://www.ladyironchef.com/?p=156199 Continue reading →]]>

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

On top of the amazing spread, diners can also find Chinese New Year specials such as the Steamed Seabass Fillet with Nyonya Sauce, Stir-fried Seafood with Yam Basket, Steamed Lotus Rice with Yam and Chinese Sausages and Traditional Nian Gao with Peanut.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

You will be delighted to know that while most restaurants are unavailable during the Lunar New Year, Spice Brasserie will be operating as per normal.

SALMON YU SHENG

The kaleidoscope of colours in this Salmon Yu Sheng is a visual feast for diners. This traditional platter introduced an abundant amount of julienned carrots, radish, and cucumber drizzled with a sour plum sauce for a slightly tangy flavour and topped with thick slices of fresh Salmon.

Diners can toss your way to a prosperous new year before feasting on the extravagant buffet line-up at Spice Brasserie. Every table is entitled to a serving of Salmon Yu Sheng which is tailored to your party of family and friends.

BAKED SEA SCALLOP WITH MUSHROOM CHEESE

Served in scallop shells, these Baked Sea Scallops With Mushroom Cheese is the ultimate guilty pleasure.

Each scallop shell comes with a succulent scallop sprinkled with cheese and lightly torched before baking. As if it could not get any better, underneath each scallop lies a bed of fried vermicelli and mushrooms.

BRAISED ABALONE WITH DUCK FEET

During Chinese New Year, things are not the same without abalone on the menu. The Braised Abalone With Duck Feet features chewy abalone and duck feet on top of boiled xiao bai cai and covered in a thick braised sauce.

Without a doubt, most of us would give the duck feet a miss and head straight for the abalone. Do not be deceived by the unattractive claw for this Chinese delicacy is dripping with savoury braised sauce and the skin sports a hint of chewiness that will slide right of the bones.

BRAISED SEA CUCUMBER WITH ROASTED PORK

For the uninitiated, eating sea cucumber symbolises one looking forward to a better year ahead. On the first bite, you get an explosion of flavourful braised sauce from the gooey sea cucumber and the roasted pork boasted a slightly charred flavour. From the melt-in-your-mouth sea cucumber to the thick slices of roasted pork, this dish is a must-try.

NANAS LEMAK LOBSTER

An unusual dish to your traditional line-up of CNY delights, the Nanas Lemak Lobster adds a Peranakan twist where diners can tuck into Cuba lobsters cooked in light, slightly spicy sauce filled with aromatic spices. This dish was what we needed in between all the braised dishes to strike a nice balance of flavours.

STEAMED SEABASS FILLET WITH NYONYA SAUCE

If you are a fan of spicy food, the Steamed Seabass Fillet With Nyonya Sauce is the one for you. It may look mediocre, but the taste is phenomenal.

We loved this dish for its complex flavours and how the Nyonya sauce brings everything together. From the subtle sweetness of the Seabass to the appetising tamarind-based sauce, this dish was easily our favourite from the menu.

STIR-FRIED SEAFOOD WITH YAM BASKET

The yam basket derives its name from the Buddhist alms bowl which signifies an overflowing of fortune in Cantonese. Indeed, the Stir-Fried Seafood With Yam Basket at Spice Brasserie was overflowing with goodness.

You can expect the yam basket to be fluffy on the inside and crispy on the outside. The added cashews gave a great crunch to the stir-fried seafood and we recommend eating everything together instead of separately as you can taste the wok hei from the seafood, nuttiness from the cashew and sweet flavour from the yam.

STEAMED LOTUS RICE WITH YAM AND CHINESE SAUSAGE

The classic Steamed Lotus Rice With Yam And Chinese Sausage needs no further introduction. Wrapped in a giant lotus leaf, the glutinous rice is brimming with Chinese delicacies such as shiitake mushrooms, yam, and Chinese sausages. Besides the different textures and flavours from the various ingredients, the rice is infused with the aromatic flavour of lotus leaf upon steaming the dish.

TRADITIONAL NIAN GAO WITH PEANUTS

Unlike your usual nian gao that comes plain or deep-fried in batter, this version resembles muah chee. Instead of slices or chunks, the nian gao is snipped into bite-sized pieces and coated with a generous amount of peanut shavings. We have to admit that this was quite an innovative spin on nian gao.

As if this incredible spread could not get any better, simply quote “ladyironchef” upon making your reservations to enjoy these mouth-watering Chinese New Year specials for 20% off at Spice Brasserie from 15 to 22 February 2018.

For dining reservations and enquiries, please call +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Indulge in a selection of auspicious delicacies that have been specially curated and masterfully executed. Luxurious as the line-up is, we are giving you an opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy the indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet.

This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

Locals and holidaymakers will be pleased to know that while most restaurants will be closed during the Lunar New Year, 10 at Claymore will be operating as per normal—and with a bigger and better menu comprising fresh seafood on ice, a divine dessert spread as well as an array of delicious international and Chinese New Year dishes. Now, have we got your attention yet?

STEAMED COD IN SUPERIOR SOY SAUCE

Fish is often associated with wealth and abundance, which is why it is not uncommon to see fish dishes in Chinese New Year reunion meals.

Cooked and served whole, the colossal fillet of Cod is definitely one dish you should look forward to at the dinner buffet. Perfectly steamed, the fish remains delicately moist. Topped with a savoury-sweet soy sauce and garnished with a mixture of mushrooms, wolfberries and chai po (preserved turnips), we simply loved how the silky meat practically melted in our mouths.

BRAISED PORK BELLY

One of our favourites on this year’s menu is the Braised Pork Belly. Braised over a low flame for a considerable amount of time in a thick and dark soy-based sauce, the pork belly achieves pull-apart tenderness.

Boasting a plentitude of flavours from savoury, sweet and subtly spiced, this is a sure-fire winner that we guarantee you will enjoy. The meat literally melts in your mouth while the gelatine-like layer of fat adds another dimension of texture and flavour. Eaten with their charcoal bun, there really is nothing that can beat this.

EIGHT TREASURE LOTUS LEAF BROWN RICE

If you are a fan of bold flavours, we highly recommend trying the Eight Treasure Lotus Leaf Brown Rice: a traditional Chinese New Year dish.

Steamed in a massive lotus leaf, the brown rice was infused with the lotus flavour that made it incredibly fragrant. The assortment of Chinese sausages and waxed duck provided more depth and savoury taste to the dish.

DRIED OYSTER WITH FATT CHOY

For those unfamiliar with Chinese delicacies, one of the few oriental classics that is eaten almost exclusively during Chinese New Year—and one that you can look forward to on the buffet line—is fatt choy, which for the uninitiated, is basically a braised vegetable dish that typically comprises black moss (fatt choy) and dried oysters (ho see).

The name ‘Ho See Fatt Choy’ itself means to prosper in wealth in Cantonese, which is why this dish is commonly served as a symbol of good fortune at many restaurants and households.

Braised in soy and oyster sauce, the ingredients were exceptionally soft and tender.

CRABMEAT SOUP

Conceptually similar to shark fin soup, this Crabmeat Soup and Superior Fish Maw is a hearty soup to look out for in the buffet line-up.

Cooked with pumpkins and carrots—which explains the soup’s yellowish hue—this tasty soup boasts savoury and subtly sweet qualities. Expect to find premium ingredients such as crab meat, fish lips and for good measure, scallops as well.

NIAN GAO

The Sticky Rice Cake—otherwise known as nian gao in Mandarin—is an oriental sweet treat that Chinese people eat every Chinese New Year. This glutinous rice-based cake is commonly deep-fried with an egg wash (much like French toast) and the end result is an incredibly chewy cake encased in a golden crisp.

At 10 at Claymore, the chefs turn it up a notch by sandwiching the Nian Gao between a layer of regular sweet potato and purple sweet potato, to which the layered dish is battered and fried to golden perfection. Pleasantly crisp and mildly sweet, this makes for a pretty spot-on dessert item.

PROSPERITY PACIFIC YUSHENG

Keeping with the tradition of ushering in the Lunar New Year with a prosperity toss, 10 at Claymore’s Prosperity Pacific Lo Hei makes for a perfect entrée with its bed of fresh julienned carrots, radish, lettuce, cucumber and pomelo. A sweet plum sauce is drizzled over the “Chinese salad” and chunks of crispy fish skin topped the dish for a medley of flavours and textures.

Every table is entitled to a complimentary serving of the Prosperity Pacific Lo Hei for both lunch and dinner with servings tailored to your party of family and friends.

BOSTON LOBSTER ON ICE

Regulars to 10 at Claymore will always look out for the Boston Lobster on Ice. Now, who can resist unlimited fresh Boston lobsters?

CANTONESE ROAST DELIGHTS & MORE

Besides Chinese New Year dishes, there is also a mouth-watering selection of Asian and Western delights to be had at the dinner buffet line-up. We are talking about authentic Chinese roast meats, fresh seafood on ice, the highly acclaimed Baked Oysters in Chillies and even our all-time-guilty-pleasure, prosciutto.

These items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

À LA CARTE SET LUNCHES

Diners will get to enjoy weekday à la carte set lunches (S$28++ per adult) that comprise the Steamed Lotus ‘Lap Mei’ Brown Rice, Double Boiled Golden Fishmaw Crabmeat Broth as well as one main dish of which you have the option to choose out of a selection of 3.

Take your pick from the Traditional Steamed Cod Fish with Chicken Shredded Black Fungus, Braised Pork Belly ‘Dong Po Rou’ with Bun or Oven Roasted Chicken with Fragrant Garlic Almonds. But before your meal commences, you will first have the customary lo hei or prosperity toss that comes complimentary for each table regardless of the number of guests.

Don’t forget to quote ‘LIC-CNY’ to enjoy this all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday, and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2.
**Not valid for any Lunch Buffets.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet
22 January to 28 February 2018 (Mon to Sun)
6pm – 10.30pm: S$72++ (Adult), S$36++ (Child)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.

Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.

Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PROSPERITY LO HEI WITH BOSTON LOBSTERS

No Chinese New Year would be complete without a prosperity toss or Lo Hei. Seen at literally every reunion meal, this iconic salad dish of technicolour beauty symbolises starting the new year on a good note.

Traditionally, salmon slices are used but Ginger raises the bar this year with their Prosperity Lo Hei with Boston Lobsters that introduces luscious, plump lobster meat as well as a myriad of ingredients not commonly found in your typical yu sheng; think ingredients such as pomegranate, jellyfish, deep-fried and salmon skin.

Taking the idea of reunion dinners to a whole new level, each table will enjoy one complimentary serving of the Prosperity Trio during the dinner buffet that comprises this extravagant Lo Hei, as well as a serving of the Braised Sea Treasures and Wok-Fried Lobsters In Superior Stock—no minimum number of persons required!

BRAISED SEA TREASURES

Not many know about this, but back in the olden days, Pen Cai was a dish strictly meant for royalty—more specifically the emperor during the Song Dynasty. Now a mainstay in many Chinese restaurants, this braised treasure pot of goodness is something anyone can enjoy.

Boasting premium ingredients such as baby abalone, sea cucumber, fresh scallops, fish maw, dried oysters and wawa vegetables, Ginger’s Braised Sea Treasures is so luxurious, rich and will definitely impress everyone in the family.

WOK FRIED LOBSTERS IN SUPERIOR STOCK

The Wok Fried Lobsters in Superior Stock, (available only as part of the exclusive Prosperity Trio served during the dinner buffet), is a crustacean enthusiast’s dream come true. Fried with ginger and scallions, the plump lobsters achieve a clean and fragrant aroma that does not overpower the natural sweetness of the crustacean. Once fried to a golden shade, it is further intensified with a savoury stock.

Each piece of lobster that we had was tender and oozing with savoury flavours. On the outside, you get a mildly caramelised exterior with subtle hints of wok hei and on the inside, the flesh was still soft and sweet.

GOLDEN SEA BASS WITH SHA SHA SAUCE

Given the expertise of our friend, Executive Chef Low Hoe Kiat, in Asian cooking, Ginger will offer a wide variety of traditional delicacies to usher in the auspicious year. Debuting on the buffet line is the Golden Sea Bass with Sha Cha Sauce which is deep-fried whole.

The deep-fried fish boasts a crispy exterior and delicate meat that is brought to life with the addition of the savoury sha sha sauce—a traditional Teochew condiment comprising soybean oil, garlic, shallots, chilis, and dried shrimp.

BARBECUED PORK RIBS IN CAPITAL SAUCE

If there was any way to describe perfection in a bite, their Barbecued Pork Ribs in Capital Sauce would be it. Sticky, sweet and complete with a charred and smoky quality, this lean pork rib is hands down, a winner in our book.

BAKED RIVER PRAWNS WITH GARLIC SHOYU

One of the newer highlights of Ginger’s extensive buffet spread is Chef Low’s signature Baked River Prawns with Garlic Shoyu, a tantalising treat that boasts succulent textures in every bite. The garlic and shoyu combination play a profound role in this dish which complements the natural sweetness of the river prawns excellently.

BRAISED SEA CUCUMBER WITH TREASURES

Another new addition to the buffet line-up is the new Braised Sea Cucumber with Treasures that features sumptuous and chunky braised sea cucumber, pork belly and vegetables. Although we are not huge fans of sea cucumber, we must say that the ones here are braised beautifully.

Last but most certainly not least, is this stellar fried chicken dish that is bound to have you going back for seconds or even thirds. Lightly battered and fried whole, the chicken is insanely crispy with a flavour closely resembling that of our favourite Har Cheong Gai.

Don’t forget to quote ‘ladyironchef x Ginger CNY’ to enjoy 25% savings for both the dinner and lunch buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet.

Terms and conditions:

**Offer is valid from 5 February to 2 March 2018.
**Offer is valid from Mondays to Sundays.
**Offer is not valid during Eve of and on Day of Public Holidays.
**Blackout dates on 15 February 2018, 16 February 2018 and 17 February 2018 apply.
**Prior reservation is highly recommended and subject to availability.
**Offer cannot be combined with any other promotions, offers or vouchers.
**Prices are subject to service charge and Goods and Services Tax (GST).
**Prosperity Trio is served exclusively during the dinner buffet.
**Prosperity Trio is customised to suit the number of guests per table and limited to one serving only.
**The hotel reserves the right to amend promotional details without prior notice.

Chinese New Year Lunch Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$48++, Child S$24++
15 February 2018 (Eve of CNY): Adult S$68++, Child S$34++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$68++, Child S$34++

Chinese New Year Dinner Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$78++, Child S$39++
15 February 2018 (Eve of CNY): Adult S$98++, Child S$49++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$78++, Child S$39++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

EXCLUSIVE: UberEATS is delivering Hai Di Lao Hot Pot on Chinese New Year Day 3 (30 Jan 2017) and you can legit get a Hai Di Lao meal for 6 (valued at S$300) for free. And no, we are not kidding.

THIS IS JUST ABOUT THE BEST NEWS, ISN’T IT?

Here’s how you can get Hai Di Lao Hot Pot on UberEATS:

30 Jan 2017 is the day. From 10am onwards, open your UberEATS app. Do make sure that you are within the UberEATS Singapore’s coverage area.

Tap on the Hot Pot billboard at the top of the app to request for Hai Di Lao Hot Pot for 6.

Demand will be extremely high and there are limited sets; you have been warned. So just keep trying and requesting, because good things are worth putting in effort for. If fortune smiles on your belly, get ready to feast and party!

UberEATS’ Hai Di Lao Hot Pot is free for new users to the app. You can unlock your free Hai Di Lao Hot Pot meal by keying ‘Hai Di Lao Hot Pot’ as your delivery address and ‘HOTPOT’ under Promotions.

Standard Chartered customers also eat for free. Unlock your free Hot Pot meal by keying ‘Hai Di Lao Hot Pot’ as your delivery address and ‘SCHOTPOT’ under Promotions. Remember to tap on your Standard Chartered credit card as the payment choice.

If you are not a new user nor are you a Standard Chartered cardholder, this Hai Di Lao Hot Pot set for 6 (U.P. S$300) is S$88—which is still a steal, anyway.

Good luck, guys! We are definitely keeping our fingers crossed that we can get the Hai Di Lao delivery on UberEATS!

Is it your turn to host lunar dinner this Chinese New year or are you thinking of bringing an auspicious gift along when you go for your house visits? While we prep for all the upcoming parties, the common “problem” is—what should we cook/ buy?

Well, not everyone is made for the kitchen and we know how much hassle it is to whip up an entire dinner or even just a dish for pot-luck. This is when takeaways save us.

Enjoy a fuss-free lunar celebration with Chinese New Year takeaways from Grand Hyatt Singapore’s shop at mezza9 from now until 11 Feb 2017. Toss to a greater year with yu sheng takeaways (S$51.35 nett) and munch on a wide array of homemade cookies, tarts and other festive delights. These lunar goodies are so beautifully packaged, they would surely be befitting for all your house parties.

If you are looking to get the ultimate gift for Chinese New Year, you will never go wrong with Grand Hyatt Singapore’s premium 100 Blessings of Good Fortune (S$288 nett)—a 100-piece chocolate praline set that is now an icon of Grand Hyatt Singapore.

It is an elegant Chinese calligraphy set featuring a hundred Chinese word characters for fortune, with some of the writing styles dating as far back as the early Qing dynasty. This beautiful gift set comes with dark, milk and white Swiss chocolates encased with interesting flavours such as cognac, earl grey, mint, mocha, orange, and peanut butter.

From now until 11 Feb 201, you can also dine in at mezza9 and toss to prosperity and success with the ‘Double Happiness and Good Luck’ yu sheng (S$48++). We’ve had many yusheng variations in our lives, but the mezza9′s yusheng is one that we always go back to for its variety of sustainable fishes.

Indulgence doesn’t mean we need to compromise on our marine life, which is why mezza9′s yusheng comes with certified-sustainable Norwegian Atlantic Salmon and New Zealand yellowtail kingfish.

Shop at mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Gone are the days when diners have to refer to printed pamphlets or make a call to enquire about a particular restaurant’s ongoing festive promotions. This procedure is troublesome and let’s be frank—how many of us can remember all the details from a quick phone call? We are also certain that you are not going to rip out the ad from the newspapers and store it for reference.

With Lunar New Year around the corner, check out Celebrateatpark.com—it curates exciting dining options and offers by the restaurants under Park Hotel Group.

But of course, beyond these festive promotions, there will always be exciting deals for other occasions—such as Valentine’s Day and Mother’s Day—happening all year round. You know what to do next. Bookmark the website.

MITZO RESTAURANT & BAR

Celebrate reunion with a feast through Mitzo’s celebratory set menus, each completed with a touch of modernity at Mitzo. Be enthralled as Executive Chef Nicky Ng redefined your Chinese dining experience through the innovative use of ingredients in his Lunar New Year Specialties.

Indulge in perennial favourites such as the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Homemade Koi Fish Nian Gao or the Superior Prawn Fortune Pot. Have a taste of Mitzo’s artisanal cocktail – Spring Blossom, a smoky yet sweet cocktail for a blessing of a blissful year ahead.From $128++ per person or $1288++ for a table of 10.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

INDULGE AT PARK

Welcome this Lunar New Year with Grand Park City Hall and usher in luck and prosperity with Indulge at Park’s nostalgic Lunar New Year buffet ‘Yesterday Once More’. Relive flavours from the past as the buffet emphasizes on traditional and old-school delicacies bound to evoke fond memories. Celebrate this spring festival with your family and friends with mélange of resplendent treats at Indulge at Park, happening from 16th January to 11th February 2017.

From meaningful choices of ingredients to the familiar family friendly plating, Executive Chef Eric Ong brings back traditional Chinese heritage with flair this Lunar New Year. Some of the classic specials include Chicken and Jelly Fish Salad in Taro Basket, Cold Noodle with Prawns and Dried Shrimps in Soya Shallot Oil Dressing and more!

From 16th January to 11th February, prices start from $55++ per adult and $27.50++ per child (4-12 years old) for Lunar New Year Lunch Buffet. From 27th January to 29th February, prices start from $68++ per adult and $34++ per child (4-12 years old). For more information, refer to Celebrate at Park website.

Lobby Level
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

PARK HOTEL CLARKE QUAY

A stone’s throw away from the bustling Clarke Quay entertainment precinct, Park Hotel Clarke Quay boasts fabulous views of the Singapore River skyline. Usher in the Lunar New Year with Park Hotel Clarke Quay and feast on delicacies like Hairy Gourd Soup with Homemade Lobster & Prawn Balls, Braised Seafood Rice in Superior Broth and more!

Prosperity set menus are available from $338++ per table, with a minimum booking of four guests. Available from 20 January to 11 February 2017 at three dining sessions (12pm, 6pm and 8:30pm).Top up $30nett to upgrade your yu sheng platter to a Tower of Fortune Crab Meat ‘Lo Hei’.

For enquiries and bookings, please call 6593 8825/59 or email bqt.phcq@parkhotelgroup.com.

1 Unity Street
Singapore 237983
Nearest Station: Clarke Quay

THE CARVERY

This Lunar New Year, bring on a hearty appetite to The Carvery, a roast specialty restaurant located at Park Hotel Alexandra. From 10 January to 11 February 2017, toss to an auspicious year with The Carvery’s Golden Eight Treasures Yusheng and indulge in premium meat featuring three prosperous roasts of Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken.

Other highlights include Flower Crab stew, Roasted duck breast with yam croquette; Braised beef brisket and the light and tangy Yuzu trifle.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

#5 YÀN

Celebrate the meaning of family at Yàn this Lunar New Year. Featuring 8 Prosperity Set Menus thoughtfully-crafted for families of all sizes, gather at our table for warm conversations and memorable reunions. Usher in a year of abundance with authentic Cantonese cuisine and auspicious delicacies such as Yàn’s signature Shun De style Yu Sheng and the luxurious Harvest Pen Cai.

Prosperity Set Menus start from $118++ per person, available for both lunch and dinner from 9 January to 11 February 2017.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Nearest Station: City Hall

Celebrateatpark.com is the easiest way for you to be kept in the loop with Park Hotel Group’s latest food and beverage promotions, menus, and operational hours. In addition, it also allows you to make bookings at your favourite restaurants on the spot.

You now no longer have to visit separate websites to find out what’s going on. Kudos to this seamless site!

This post is brought to you by Park Hotel Group.

Two more weeks to Chinese New Year and Resorts World Sentosa (RWS) is all prepped and ready to ring in the new year with good fortune. As part of the Lunar celebrations, you can expect a whole line up of festivities, more than S$3,000,000 worth of prizes to be won and 8,888 lobsters will be served throughout Resorts World Sentosa’s huge variety of restaurants.

Now, we’re talking.

Be thrilled about sure-win prizes and a chance to win S$88,000 in cash, a brand new Citroën C4 Hatch, Poh Heng’s diamond jewellery sets and even a stay in the luxurious Ocean Suite with the Grand Lucky Draws* that will take place on 05 and 12 February 2017. Everyone will win a prize simply by spending S$100* (Mastercard® cardholders only need to spend S$80*) in a single receipt. Stand a chance to win RISIS golden eggs, Canon products, SilkAir air tickets and so much more!

Resorts World Sentosa is also treating you to amazing eats at their celebrity chef restaurants where reunion dinners are most befitting to be held at. There may be plenty of Lunar promotions out there, but this one at Resorts World Sentosa is pretty damn epic.

One of the major highlights this year is the massive lobster feast across the restaurants in Resorts World Sentosa.

Lobster is often referenced as the dragon of the sea. Dragons are known as auspicious mythical creatures in Chinese culture, in case you are still wondering why this “dragon feast”. Now, you can enjoy this luxurious seafood that will be prepared in various ways across the celebrity chef restaurants in RWS, including Japanese-style Lobster Gratin at Syun; Grilled Lobster at One Michelin-starred Osia Steak and Seafood Grill; and fresh and steaming hot Cantonese-style Lobster Congee at RWS’s first ever Supper Club.

At Forest, savour celebrity chef Sam Leong’s Lunar creations in a romantic setting. This One Michelin-starred restaurant will wow you with the unconventional presentation of Chinese dishes.

Besides the popular classic Signature Salmon Yu Sheng (S$78++ onwards), you can also pimp up your serving even further with lavish additions such as Geoduck clams at S$68++, Boston lobster at S$68++, Salmon fish at S$28++ and Salmon fish skin at S$12++.

Forest’s addition to the Lobster Galore is the Deep-fried Boston Lobster served with “Tian Jin” cabbage, topped with Homemade Cheese and Garlic Sauce (S$58++). Definitely unpredictable, and not something you would find everywhere.

Feng Shui Inn is the place to bring your parents or parents-in-law to for they have a menu of traditional Chinese dishes. The restaurant has a very opulent interior that would be wonderful for family dinners.

For your Lunar feasting, the culinary team is introducing a special 6-course Health & Longevity set menu (S$88++ per person with a minimum of 4 diners).

Double-boiled pearl clam soup with snow pear and cordyceps flower; Pan-fried grouper fillet with purple sweet potato sauce and seasonal vegetables; Braised German Pork Knuckle with Foie Gras; and Braised scallops and egg white with Japanese noodles are all part of this magnificent menu.

If you prefer the usual steamboat, you can head over to Hard Rock Hotel Singapore.

Try the Prosperity Steamboat set that includes lobster, abalone, crabs and sea cucumber. Steamboat is a popular choice for many during Chinese New Year and the Prosperity Steamboat set (S$168++ for 2 persons) is just what the family will love.

Choose from the superior chicken, tom yam and spicy hot Sichuan broth as your base and you can cook a bunch of fresh ingredients that includes 600grams of lobsters, 6 Head Abalone, Indonesian Crabs, Kurobuta Pork, Hokkaido Scallops, Garoupa Fish Fillet, Oysters, Mussels, Sea Cucumber, Clams, Tiger Prawns, Pork Belly and more.

Also, you can alternatively choose to have your reunion dinner with an Asian buffet (S$88++ per adult and S$28++ per child) at the Ocean Gallery in S.E.A. Aquarium, one of the world’s largest aquariums. This is a unique experience unlike any other!

Kids will be thrilled to dine with the fishes and sea creatures in the massive aquarium. The best thing about the spread is that it is Asian-themed, with dishes from Singapore and the region. Enjoy Popiah, Kueh Pie Tee, Bak Kut Teh (Pork Ribs Soup), Vietnamese “Shaking Beef”, Peking Duck, Malaysian Assam Prawns, Java Chicken Noodles Soup, and Taiwanese Braised Pork Belly – just to name a few.

The festivities are not over just yet! Catch the popular Mulan The Musical at the Resorts World Theatre as a post-dinner activity with your loved ones. This Taiwanese musical has sold-out shows and achieved critical acclaim all over the region.

This Singapore adaption features an all-star cast that includes even Pierre Png and Ann Kok! Laugh and sing along in this engaging musical that can be enjoyed by people of all ages.

Have an unforgettable Lunar New Year at Resorts World Sentosa!

For more information, visit Resorts World Sentosa.

Lobster Galore: For reservations, call +65 6577 6688 or email dining@rwsentosa.com.

Mulan The Musical: For more information, call +65 6348 5555 or visit Resorts World Sentosa.

*Visit rwsentosa.com/cny for participating outlets and full terms and conditions for sure-win prizes and Grand Draws

This post is brought to you by Resorts World Sentosa.

10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.

We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.

Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.

Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

While most places are closed during Lunar New Year, locals and holidaymakers would be pleased to hear that 10 at Claymore will be operating as per normal—and with a bigger and better menu. This Chinese New Year, be pampered with a Chinese New Year buffet which includes fresh seafood, a divine dessert spread and an array of international dishes.

A traditional lion dance performance will be held at Pan Pacific Orchard, Singapore’s hotel lobby on 03 Feb 2017 at 9am. Tourists and locals on a staycation should definitely wake up early to check out this auspicious dance performance.

Now, let’s get back to the main topic: Food.

No Chinese New Year is complete without Yu Sheng. We understand that the preparation for a family meal could be arduous, so why not take a backseat this year and allow the restaurant’s A team to handle this stressful responsibility?

All you have do is to pick up the gigantic chopsticks and toss to prosperity!

Penang native Executive Chef Andy Oh and his talented crew have gone through the lengths to ensure you feel at home!

Lo Hei aside, you can too anticipate other signature symbolic dishes such as Fatt Choy with Sea Cucumber and Eight Treasure Lotus Leaf Rice that your in-laws will approve.

For those unfamiliar with Chinese delicacies, this is the perfect opportunity to sample a variety of oriental classics. The Fatt Choy—which by the way, sounds like ‘getting rich’ in Cantonese—is a dish which symbolises wealth.

The pen cai is basically a casserole filled with this Fatt Choy we were talking about, braised dried oysters, leafy greens, sea cucumber and prawns. When you talk about luxurious lunar dish, people would think of pen cai, and this will be part of the buffet line-up where you can help yourselves to unlimited portions!

The Sticky Rice Cake—otherwise known as Nian Gao in Mandarin—is an oriental sweet treat that the Chinese would eat every Chinese New Year.

The glutinous rice-based cake is deep-fried with an egg wash and the end result is an incredibly chewy cake encased in a golden brown crisp. The consumption of the Nian Gao is associated with achieving greater heights.

By now, you would have noticed that each Chinese New Year dish has a meaning behind it. Fish is an important ingredient in every Lunar New Year meal as it indicates abundance. From Norwegian fresh salmon sashimi, Hong Kong-style Steamed Grouper to Superior Fish Maw Soup, you will have your fair share of fish dishes here at the buffet. The more, the merrier!

To get the most bang for your buck, head to the Seafood Harvest and Japanese Display Counter and pile your plates with endless Indonesian Mud Crab, Pacific Short Neck Clam, Vietnamese Tiger Prawn, New Zealand Green Lip Mussel, Salmon Sashimi, Maguro, Oysters and more!

Besides Chinese New Year dishes, there is also a mouthwatering selection of Asian and Western delights.

We are talking about authentic Penang hawker fare, Chinese roast meats and Western roasts. The items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

Admittedly, the free-flow freshly shucked opulent oysters from five different countries will always be the biggest draw at 10 at Claymore. The decadent variety will make you lose your mind, i.e. Canadian Family Bay Oysters, French Oysters, Irish Premium Oysters, New Zealand Pacific Oysters and the United States Washington Bay Oysters.

This alone is reason enough for us to return to the buffet at Pan Pacific Orchard, Singapore over and over again.

P.S. The oysters are only available during dinner buffet.

10 at Claymore’s massive dessert spread will have your little ones grinning from ear to ear. Just look at the chocolate fountain and the sheer number of cakes!

There is also a Crêpe live station where you can request for a cooked-to-order French crêpes. The choice of fillings includes Nutella, peanut, blueberry, strawberry, peach, fresh cream and even durian.

Now, don’t you agree that this is buffet spread with an irresistible promotion?

Remember to quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

* Oysters and lobsters are not available in the Spring Time Oyster Rhapsody Lunch Buffet. However, a seafood harvest spread is available during lunchtime.

** Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2. Blackout dates do apply. The hotel reserves the right to amend the promotional details without prior notice.

Spring Time Oyster Rhapsody Buffet
02 Jan 2017 to 28 Feb 2017 (excluding 27 to 30 Jan 2017)
Weekday Lunch (12pm – 2.30pm): S$42++ per adult, S$21++ per child
Weekend Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Chinese New Year Eve
27 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm) S$88++ per adult, S$44++ per child

Chinese New Year Day 1
28 Jan 2017
Lunch (12pm – 2.30pm): S$88++ per adult, S$44++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 2
29 Jan 2017
Lunch (12pm – 2.30pm): S$68++ per adult, S$34++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 3
30 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

AUSPICIOUS CHINESE NEW YEAR SET MENUS 

A very popular destination for Lunar New Year celebrations, the award-winning Wan Hao Chinese Restaurant is pulling all the stops to captivate the palates and hearts of guests with a distinctive line-up of Lunar New Year set menus that bespeak of luxury and pure bliss.

With the harmonious blend of the finest ingredients, flavours and symbolic significance, guests can ready their taste buds for creative and appealing menus starting from S$98.80++ per person (4 to 8 persons) to S$1888++ per 10 persons.

Highlights include Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Bird’s Nest Broth with Crab Meat; Ginseng Marinated Roast Duck and Roast Whole Boneless Suckling Pig, and more.

FORTUNE-FILLED A LA CARTE DELIGHTS

Not one for the set menus because you prefer choosing your own dishes? You have more than enough options at Wan Hao Chinese Restaurant.

Yu Sheng specialties not to be missed comprise Premium Lobster, Scallop, Tuna, Salmon & Caviar Yu Sheng (S$258++ per portion), Chicken Bak-Kwah Yu Sheng (Large – S$136 nett, Small – S$68 nett) and Healthy Black Truffle Vegetarian Yu Sheng (Large – S$136++, Small – S$68++).

We cannot do without the luxurious pen cai—a traditional casserole pot dish prepared with the best and premium ingredients.

Wan Hao Chinese Restaurant always does very good pen cai, and you really should consider the Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster at S$688++ (6 persons) or S$1088++ (10 persons) which is a feast fit for royalty. Expect 3-head Australian Abalone, Black Moss Iberico Meatballs, Whole Pig Trotter, Crispy Dried Oysters, Fish Maw and more served in a festive casserole hot pot.

Other crowd pleasers include Braised South African 40-head Dried Abalone with Japan Shiitake Mushroom (S$68++ per person) and Stewed Spare Rib with Hawthorn & Preserved Plum (S$30++ per portion).

The restaurant also offers a wide variety of healthy and nutritious vegetarian dishes for a wholesome meal.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you are planning to host a reunion dinner at home for friends and relatives during this festive period, Wan Hao Chinese Restaurant has got you covered.

Impress your guests and toss to an abundance of blessings and good fortune with Wan Hao Chinese Restaurant’s new, exciting Yu Sheng creations. Whet your appetite with the Sliced Abalone & Crispy Fish Skin Yu Sheng, Chicken Bak-Kwah Yu Sheng, Black Truffle Vegetarian Yu Sheng or the Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng, and more.

Besides a la carte food items, other takeaway choices include Wan Hao’s Nourishing Pen Cai with Pig Trotter & Crispy Oyster  (S$688 for 6 persons, S$1088 for 10 persons) that boasts 13 luxuriant ingredients, Golden Nian Gao & Yam Tarts (S$28 for 8 pieces); Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom (S$78); Wan Hao’s Signature Roast Duck (S$96), Koi Fish Shape Osmanthus Chestnut Cake (S$42) and more.

CHINESE NEW YEAR EVE CELEBRATIONS AT GRAND BALLROOM

Get ready to usher in a memorable Lunar New Year at the hotel’s Grand Ballroom on 27 January 2017 with a variety of Chinese New Year Eve Set Menus (starting from S$98.80++ per person), specially curated by Wan Hao Chinese Restaurant.

Look forward to exquisite dishes such as Abalone, Salmon & Tuna Yu Sheng with Crispy Fish Skin; Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 5-head Abalone with Pig Trotter, Black Moss, Beancurd Skin & Seasonal Vegetables and plenty more on the list.

Exclusively for Ladyironchef readers: Book the Chinese New Year Eve Set Menu before 15 January 2017, and enjoy 20% off (minimum of 6 pax). Simply quote “Ladyironchef” to enjoy this special discount.

BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE

If you have been to Marriott Cafe for their festive buffets, you would know that they are always set to impress. And for Lunar New Year 2017, Marriott Cafe will be showcasing festive favourites inspired by both East and West influences.

Fresh seafood, juicy roasts and barbecued meats and an irresistible range of western and international cuisines; basically the best of East and West all under one roof so that everyone in the family can find something they like.

But keep your focus on the oriental favourites in the likes of Deep-fried Five Spices Seafood; Oatmeal Prawns; Pork Ribs with Marmite Sauce; Singapore Chilli Crab; Wok-fried Chinese Greens with Abalone; Fish Maw Soup, and more.

Ready for the best part of Lunar New Year? Yes, it is lo hei with Eight Happiness Prosperity Yu Sheng.

Marriott Cafe Chinese New Year Eve Buffet Dinner (27 Jan 2017)
Buffet Dinner
Adult: $118++* Child: $60++**

Marriott Cafe Chinese New Year Day (28 & 29 Jan 2017)
Buffet Lunch Adult: $68++*** Child: $38++**
Buffet Dinner Adult: $98++*** Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink

Every year, there are festivities and occasions that we look forward to, because those are times when we would gather with our loved ones over good food. Chinese New Year is one of them, and family dinners are so precious.

Because it is a yearly tradition, we always pick the best restaurants for our dinners. Well, there is no need to scrimp when it comes to treating your family, yes?

Mitzo is a perennial favourite among each and everyone in our family, and its Lunar feast is nothing short of luxurious and resplendent.

We had first dips of the set menus and boy, you need to bring your family there. The modern Cantonese cuisine will wow both the young and old.

PROSPERITY DELIGHTS MENU

Most Chinese restaurants do huge set menus and you need an arsenal in order to dine, but Mitzo recognised the need for smaller menus because, well, a couple is a family too.

The Prosperity Delights I is a set menu for two (or more), and it is priced at S$128+  per person. It is also a menu with most of our favourites. In this menu, you get 6 items, ranging from soup to rice & noodles to desserts.

We were so won over by the soup. You may be puzzled; of all items, soup? Yes, soup—the Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup. With all that premium ingredients, the soup is naturally thickened and it was smooth and sweet in every sip.

Mains include Tea-smoked Duck, Braised Sea Bass with Roasted Pork Belly & Mushrooms and Stir-fried Scallops with Dried Oyster & Asparagus.

And then, we have the Lobster Fried Rice with Pork Liver & Preserved Sausage. As if it does not sound interesting enough, the real surprise comes when you take your first mouthful of rice. The brilliant chef added rice krispies for a textural crunch!

The dessert is a beautiful Dual Cream of Sweet Potato Served with Golden Pineapple Bag. The cream is similar to our usual almond cream (but better), with bits of sweet potato in between bites. And the pineapple bag is just so befitting of Chinese New Year; it is every bit tasty as it is auspicious. Your mum will be pleased.

AUSPICIOUS HARVEST MENU

Moving on to the big menu if you have a bigger dining group, we are looking at the Fortune Feast I at S$688++ per table (for 5) and S$1,288++ per table (for 10). Ready for what’s in?

It starts off with Mitzo’s signature Pearls of Prosperity Kanpachi Kingfish Yu Sheng. This is not your regular yu sheng; it is an elevated version with luxurious kingfish (chewy clear flesh) and the addition of lychee pearls that burst with sweetness.

This menu comes with the same Fish Maw Soup that we loved, and the much awaited pen cai. Luxuriate in the Superior Fortune Pot that is made up of abalone, dried scallop, flower mushroom, deep-fried fish maw, sea cucumber, roast duck, dried oyster, “hua diao” prawn, cabbage, white radish, lotus root, roasted pork belly and fa cai. That was a mouthful, but in other words, LOTS OF SUPERIOR INGREDIENTS.

Fortune Feast I also comes with a steamed live Soon Hock and Steamed Rice with Chinese Sausage, and the Dual Cream of Sweet Potato.

Another variation is Fortune Feast II (S$788++ for table of 5 and S$1,388++ for table of 10), which has the same yu sheng, soup and pen cai, as well as the Lobster Fried Rice that we really enjoyed. The desserts are the Dual Cream of Sweet Potato, as well as a Homemade Koi Fish Nian Gao.

FORTUNE FEAST MENU

Looking for an even bigger menu for big families and/or corporate dinners? Mitzo has several menus that cater to a group of ten, and they are Auspicious Harvest I (S$1,388++ for table of 10), Auspicious Harvest II (S$1,588++ for table of 10), Fortune Feast I (S$1,288++ for table of 10), Fortune Feast II (S$1,388++ for table of 10) and Fortune Feast III (S$1,488++ for table of 10).

They are pretty similar, with just a few varying items. Key items to look out for include are Stir-Fried XO Lobster Claw Topped with Shrimps & Seasonal Vegetables (available in Auspicious Harvest I), and Truffle Noodles with Lobster Claw & Prawn (available in Auspicious Harvest I and Fortune Feast III).

All sets for table of ten include the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Fish Maw Soup with Pumpkin, Bamboo Pith & Chicken Soup, Superior Fortune Pot, Dual Cream of Sweet Potato Served with Golden Pineapple Bag and Homemade Koi Fish Nian Gao.

Mitzo is known for its impressive range of artisanal and bespoke cocktails and the Spring Blossom—a smoky & sweet mezcal cocktail—is the best pairing to go with the dishes from the Chinese New Year menu.

Mitzo’s Chinese New Year set menus are available from 14 Jan 2017 to 11 Feb 2017.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

THE BEST LOBSTER PORRIDGE IN SINGAPORE

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge (S$10 per 100g). While lobster porridge can be found in many other Chinese restaurants, Orchid Live Seafood is actually the original creator. In fact, the Lobster Porridge has been served to customers since 1999. This iconic main course is indeed the epitome of indulgence.

A 600g, 800g, 1kg, 1.5kg and 2kg portion will feed two, three, four six and eight pax respectively. The freshness of these lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

BOSTON LOBSTER

The massive Boston Lobster (S$70) took us by surprise and we devoured every single bit of it. The succulent flesh is best eaten with the accompanying sauce—a complex blend of butter, cheese, milk and spices. We were almost licking the plate clean!

You can save S$10 and order this chunky lobster for just S$60 as an add-on to any set menus.

TEOCHEW COLD CRAB

The Teochew-style Cold Crab is a crab dish that is almost forgotten, but one that our parents and Teochew descendants will definitely relish.

The Teochew Cold Crab is prized for its roe, and just look at the generous amount of roe on Orchid Live Seafood’s Teochew Cold Crab (S$52)! These briny crabs taste naturally sweet on its own.

STEAMED MINCED PORK WITH SALTED EGG

Orchid Live Seafood is introducing pork in its menu for the very first time and we are totally digging their rendition of the fragrant Steamed Minced Pork (S$18). The meat patty is served with a bright orangey salted egg yolk and drenched in superior sauce.

It’s one of those ‘comfort food’ options, and the kids will love it!

STEVEN CHICKEN

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (inhouse secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

TOP-SHELL WITH FRIED TOFU

Orchid Live Seafood’s chef-recommended Top-shell With Crispy Tofu (S$12) instantly reminded us of a Thai salad. This semi-spicy dish features tofu with sliced cucumber, onions and sesame seeds; the mixture is then drizzled with a hot sauce.

SPINACH WITH THREE EGGS

This plate of Spinach With Three Types Of Eggs (small – S$12, medium – S$15) is a Chinese classic that nailed all the right spots.

The sweet hearty clear chicken broth and fresh greens are served in a pot set atop a fire so your dish stays warm throughout your meal.

SWEET POTATO BALLS WITH YAM PASTE

These Sweet Potato Balls with Yam Paste (S$20 per set) might look unassuming, but it sure left an everlasting impression. Who would have thought these bite-size balls could be so addictive?!

These warm mini balls are delightfully soft inside—with the first layer being sweet potato mash, and the inner layer yam paste. Each golden-brown orb is dusted with icing sugar.

A HUGE SELECTION OF SOUTH AFRICAN CRAFT BEERS 

Interestingly, Orchid Live Seafood is home to a huge collection of South African craft beers. You can purchase these imported bottles from S$8 for a Eversons Cloudy Apple Cider to S$14 for a Citizen Beer Pacifist Winter Porter.

Quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays and until 31 Dec 2016).

Orchid Live Seafood has also opened its reservations for Chinese New Year dinners. Set menus are available; premium seafood and honest cooking are befitting of that annual reunion dinner. Prices start from S$268 nett for 4 pax, to S$468 nett for 6 pax and S$488 nett for 8 pax.

Orchid Live Seafood
16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495
Nearest Station: Fernvale

This post is brought to you by Orchid Live Seafood.

Think unlimited servings of Buddha Jumps Over The Wall, Steamed Garoupa in Superior Stock and succulent Stir-fried Prawn with Broad Beans in ‘XO’ Sauce – all in the special edition Chinese New Year buffet at Plaza Brasserie at PARKROYAL on Beach Road. Enjoy all of these festive delights free-flow, created specially by our friend, Chef Jackson Goh and his team.

From now till 22 February 2015, this lunar buffet spread will be served together with a plethora of other premium dishes that will surely put you in a festive mood; your folks will be pleased too.

If you choose not to go for the buffet, there are set menus for your reunion dinners as well. The festive spreads are abundant at Plaza Brasserie at PARKROYAL on Beach Road, and here are some highlights on what to expect.

Want a unique yusheng without straying too much from tradition? Plaza Brasserie has created the Fruitful Yusheng with Fruity Sauce.

It has mandarin orange, peach, rose apple, rock melon, dried persimmon, green mango and papaya, together with signature soft shell crab; tossed in Chef’s special fruity sauce, this is a marriage of tastes and textures.

The Fruity Yusheng will be part of the thematic buffet spread.

Alongside the yusheng are many other festive highlights in the buffet line, and they include Roast Whole Suckling Pig, Steamed Fish Fillet with Ginseng and Red Dates, Braised Pork Knuckle, Traditional Roast Pork Belly, Local Spiced Marinated Pork Neck and even Old Grandmother Black Vinegar Trotter. Yes, all you can eat.

Prosperity Lunch Buffet
Now until 22 February 2016
(Except 07 to 09 February 2016)
S$45 (Adult), S$27 (Child)

Prosperity Dinner Buffet
Now until 22 February 2016
(Except 07 to 09 February 2016)
S$58 (Adult), S$35 (Child)

07 February 2016 (CNY Eve)
Lunch – S$48 (Adult), S$29 (Child)
Dinner – S$98 (Adult), S$58 (Child)

08 & 09 February 2016 (1st & 2nd Day of CNY)
Lunch & Dinner – S$58 (Adult), S$35 (Child)

Prices are subject to service charge and Goods and Services Tax (GST). For reservations, call +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com
Nearest Station: Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

It is that time of the year again – Chinese New Year. The time of amazing food, quality time with family and overnight mahjong.

If you celebrate Chinese New Year in Singapore, you would know that house visiting is mostly a must, and you spend pretty much the whole day going from one house to another – to reconnect with relatives, have some food, and to collect or give out red packets.

With that, you will notice that everywhere you go, there are certain types of people and they are generally the same at every house. Here are 10 Types of People at A Chinese New Year Reunion Dinner.

#1 THE ‘HANGRY’ RELATIVE

If you do not already know what this popular term means, it is the fusion of two words ‘hungry’ and ‘angry’. There is definitely someone who will whine about why the food is not ready yet, or why there is not enough food. If you can relate to this, you are probably this person. Else, just go find this person some food!

#2 THE AUNT WHO HAS ‘NO FILTER’

You know it, we know it; well, she might not know it. But she is the (annoying) one who will constantly ask inappropriate questions about why your boyfriend is not at the gathering (even though you two recently broke up), why are you not married yet, or why you chose to take a gap year from University. Unfortunately, there is no way of avoiding her; she will find you and interrogation starts!

#3 THE AUNT WHO TALKS TOO MUCH

“My son is top in his class!” “Did you see this new designer handbag I got?” “Your food is a little salty, maybe you could…” Yup, she does not stop talking and yapping away and all you can do is sit politely and listen because she thinks her advice is golden.

#4 THE AWKWARD & QUIET COUSIN

There is always one person at every social situation who excludes himself or herself. They might just prefer to be alone, or are simply feeling too awkward to interact. Nevertheless, try walking up to them to strike a conversation!

#5 THE NOISY KIDS

Running around, throwing things, screaming – kids can be a handful, especially when the parents don’t even care. Then again, it is Chinese New Year and we will embrace the spirit of love and harmony.

#6 THE ONE WHO HATES CHINESE NEW YEAR

The downer. This person is basically the one who ruins everybody’s mood. He or she would be complaining about the festive songs, shows and decor, and they just basically look so bored and discontent with the gathering altogether.

#7 THE ONE WHO IS SLEEPY AND BORED

You can spot this person yawning while resting his or her head on the couch. This person does not necessarily hate Chinese New Year, they might just find family gatherings a little too much, especially when they have #2 or #3 around.

#8 THE ONE WHO LOVES CHINESE NEW YEAR

This person will be dressed head to toe like a red packet. He or she will jiving along to Chinese New Year music and most likely be the life of the party. Sounds like fun, but can be a pain if he/she is overly obsessed.

#9 THE RELATIVE WHO FORGETS YOUR NAME

The reason is simple – you see this person only once a year, and they will never remember your name. You just have to tell him/her whose kid you are, and they would go, “Ohhhhhhh!”

#10 THE SLEEPY UNCLE

There will always be an uncle of ours who would be dozing off on the couch, or just snoring away in the bedroom because, well, he is always sleepy.

Read: Here are some Chinese New Year 2016 Food Hacks You Need To Know Now.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

When we think about Grand Hyatt Singapore, our mind goes straight to one of the best Sunday brunches in Singapore at mezza9, as well as their comforting lunch fare.

Well you see, mezza9 has always been at the top of our minds when we just cannot think of where to dine at. The restaurant is one that offers a homely experience – warm staff who will remember you, and chefs who puts healthy food on your table.

This Chinese New Year, the team at mezza9 has made it again with a Chinese New Year menu that would delight diners of all ages. Are you also a fan of the sweet treats and bakes? All your gift-shopping can be done at The Shop with the series of hampers, chocolates and gift sets.

Here are more reasons to love mezza9 at Grand Hyatt Singapore, and why you can count on them for Chinese New Year 2016.

SUSTAINABLE FISH YU SHENG

To ace an yu sheng is pretty difficult because there are so many around for consumers to compare with, and everyone is just trying to come up with their own creative renditions.

But over at mezza9 Chef Martin has decided to keep theirs simple and classy; that is just how we like ours. Every detail is well thought of – from the freshness of the vegetables and preparing every sauce and dressing in-house daily, to the use of only sustainable raw fish in the dish.

Aptly named the ‘Double Happiness and Good Luck’ yu sheng, it is available from 25 January 2016 to 25 February 2016. The portion is huge, but it will come in two different sizes to suit your needs. It is also available as part of the set lunch, in a single person portion.

A portion for two persons is S$52++ and a portion for 4 persons is S$88++. However, if you do not want to fill up on this, we reckon that the smaller size can fill 4 to 6 people and the bigger portion can fill up to 8 to 10 people.

mezza9 has always been all for sustainable fishing and the entire Grand Hyatt Singapore is almost fully using sustainable, hormone-free food sources. And you might be concerned about eating raw fish, but Chef Martin promises his supplies are from sustainable sources that do not harm the ocean, and that they are saltwater fish imported fresh daily; nothing is kept overnight for bacteria to breed.

For this year’s yu sheng, the kitchen is using Norwegian Atlantic salmon, Maldivian skipjack tuna and Hokkaido scallops – they all come from trusted and sustainable sources.

LUNAR MAINS

We were wowed by the selection; they are unique, yet still boasting very traditional Chinese flavours that all will enjoy. The first dish we had was the wok-fried thin rice noodles with Scottish brown crab meat and roe in a chilli gravy (S$28++).

We could not put our forks down and we slurped up every last bit of the tasty sauce and noodles. The crab meat and roe come in an extremely generous portion. This could well be eaten by just one person, but we suggest you share it with your partner so that you can still have a taste of the other dishes.

Then, there was this Braised Duckling (S$48++) that we tried and also fell in love with. A duckling is used, and like young chicken, the meat of the duckling is most definitely tender. Look at how glistening and beautiful this dish looks!

Fork tender duckling, with the aroma of Chinese wine invoking a sense of comfort inside us – a truly stellar dish, and one that is befitting of lunar indulgence. The old ginger braised whole duckling with red dates, flower mushrooms and Chinese wine is intended for two, but once again, the portion is really huge and it is in fact good to share among 4 people.

We almost wrote this dish off as it paled in comparison to the other dishes in terms of visual appeal, but boy were we sooo wrong! The steamed South Patagonian tooth fish fillet with black fungus, mushrooms, wolf berries and Chinese herbs (S$42++) turned out to be the best dish of the day!

The white fish so tender and smooth, with a texture akin to cod fish, and it was everything we wanted in a Chinese-style fish. As we grew up enjoying steamed fish with Chinese Herbs, this dish got to us in the most endearing way. The addition of black fungus and mushrooms also added a nice crunch to every bite.

The last main to share but nothing short of less is the claypot braised sea cucumber with pig tendons, fish maw, tiger prawns and conpoy (S$48++ for small, S$98++ for large). Well, it is basically all the premium ingredients stewed in a glorious sauce. Totally loved the crunchy sea cucumber, and quality fish maw is always heavenly.

This claypot is surely a “splurge dish” as it has all the goodies inside but, hey it’s Chinese New Year! With a new year, comes a fresh start. What better way to start the new year than with a luxurious meal, right?

COOKIES, CHOCOLATES & MORE

It is like a ritual already. Every year, we make it a point to check out the goodies at The Shop – cookies, chocolates, hampers and what-have-you.

We are, of course, always drawn to the packaging; think adorable glass jars and pretty boxes. As for the goodies itself, look forward to Prawn Rolls, White Sesame Strips, Pineapple Tarts (a classic) and Red Velvet Cookies.

Besides cookies and bite sized treats, if you are looking for presentable gifts, how about a set of chocolates with zodiac prints, or chocolates in the shape of Chinese chess pieces? The mahjong tiles chocolates are a perennial favourite, too! There, you have both the aesthetics and taste all in one box.

Also, hamper sets are available via direct pre-order. To order, visit singapore.grand.hyattrestaurants.com. For more information on the products, please call +65 6887 5492 or email theshop.sg@hyatt.com.

If you prefer buffets, StraitsKitchen at Grand Hyatt Singapore offers some great deals for this festive period:

Halal-certified Chinese New Year Reunion Buffet Lunch and Dinner
(inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
From 03 to 06 February 2016

Lunch / Dinner
S$58++ (per adult) / S$68++ (per adult)
S$34++ (per child) / S$38++ (per child)

Halal-certified Chinese New Year Buffet Lunch and Dinner
(inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
From 07 to 09, and 14 February 2016

Lunch / Dinner
S$68++ (per adult) / S$88++ (per adult)
S$38++ (per child) / S$48++ (per child)

For more information, please visit singapore.grand.hyattrestaurants.com.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

Wan Hao Chinese Restaurant has a traditional yet sleek facade.

With various communal dining areas, private rooms are also available for booking and are recommended for bigger crowds, especially during Chinese New Year when precious time should be spent with your loved ones, and the wonderful spread of food should be enjoyed within the plush interiors of a private dining room.

Of course, every Chinese restaurant would have their idea(s) of Yu Sheng. Wan Hao is keeping theirs as true to the classic one as possible, but with topnotch ingredients for a more elaborate taste.

A Yu Sheng that contains more than the usual salmon, Wan Hao’s version also has salmon, scallops, tuna, lobster and even caviar to boast. It is available in the Good Luck & Abundance Set Menu, priced at S$1888++ (for a group of 10 people).

Well, it is the season of get-togethers to welcome a new year of prosperity and abundance, and we Chinese sure believe in eating well to start the year right! The set meal really gets you the best of everything. Your yusheng will be loaded with goodies, as with the other dishes of the night.

For Yu Sheng takeaways, there are basic ones to choose from – Auspicious Salmon Yu Sheng with Shredded Cod Fish (S$68 nett for small, S$136 nett for large), Prosperity Tuna Yu Sheng with Jellyfish (S$68 nett for small, S$136 nett for large), and Good Fortune Abalone Yu Sheng with Bonito Flakes (S$88 nett for small, S$176 nett for large).

Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small [6 persons], S$1388 nett for large [10 persons] is the ultimate treat for one and all in the family.

The premium price tag only means the very best 14 ingredients and a taste that is nothing less than befitting for even the most royal. Brimming with collagen, this basin of goodness features pig trotters – the centrepiece of the Pen Cai – that is extremely tender from braising.

Huge and fleshy 3-head Australian abalones also fill the basin in generous portions; now that’s real extravagance. Other ingredients in the basin includes roast duck (that was so good), large conpoy, sea cucumber, fish maw, dried oyster, black mushroom, prawn, Chinese cabbage, black moss, mustard greens, turnip and beancurd.

That was quite a mouthful, but it also shows just how full the pot is! Nothing says ‘treat yourself’ more than a pot of gold like this. It might be one of the most expensive Pen Cai around this Chinese New Year, but it sure is among the best to indulge in.

Most of us wanted to write the Glutinous Rice off as it looked like just your typical glutinous rice dish. But remember what people say about never judging a book by its cover, and never underestimating anyone (anything) before really knowing them?

This is it. Loaded with Chinese sausage, dried shrimps, mushrooms and more, this fragrant glutinous rice dish is one that will please the family. From young to old, this is a perfect inclusion for all traditional Chinese New Year dinners.

Some of the other dishes to expect from the set menu are – Roast Duck Marinated in Ginseng Sauce, Sauteed Scallop with Prawn and Vegetables, Wok-Fried Prawns with Coral Clam and Stewed Sliced Abalone with Pig Trotter.

And for desserts, the classic mango pudding that is creamy and comes with mango chunks aplenty – in the cutest Koi shape that has nothing to do with any zodiacs. Just traditional, auspicious koi fishes that our folks will approve. And guess what? This is one ultra cute dessert that actually does taste better than it looks! Without being cloyingly sweet, it will be your best bet for a dessert to share.

That’s not all, you can also take home some of these Lunar New Year delicacies, specially made by Wan Hao Chinese Restaurant. Your family and friends will love the selection of Yu Sheng, Yam Cake with Chinese Sausage & Dried Shrimp, Signature Roast Duck, Koi Fish Nian Gao, and more.

Prosperity Set Menus
Prices start from:
S$98.80++ per person for groups that range from 4 to 8 people, to
S$1888++ (in total for a group of 10 people)

For pre-order of these delectable Chinese New Year takeaway treasures, you can go to singaporemarriott.com/cny, call +65 6831 4708 or email mhrs.sindt.fb.promotions@marriotthotels.com. And for dining reservations, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Other than the highlights from the Chinese New Year menu, there are two noteworthy dishes at Wan Hao Chinese Restaurant that you should know about.

The Pork Rib with Mandarin Orange is one of Chef Brian’s signatures that is available on Wan Hao’s a la carte menu. When bit into, the meat was juicy, and the sweetness of the glistening orange glaze sets in, leaving a very flavourful aftertaste.

If you have always been a fan of glazed ribs, you will fall head over heels for Chef Brian’s ingenious creation.

Can all beef lovers out there join us in worshipping the Wok-Fried Beef Cubes with Black Garlic Sauce? Chef Brian set our hearts aflutter with just this one dish – which is also one of his signature creations.

The black garlic made the beef so fragrant that we could not wait to dig in. The meat was almost melt-in-your mouth and the taste was phenomenal. The taste of wok hei also upped the ante on this one. Complete with shimeji mushrooms, this dish alone is reason enough to visit Wan Hao Chinese Restaurant again and again.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Chinese New Year is no doubt one of the most hectic months of the year, especially if you are the appointed one to take charge of all the preparations. The lunar festivity is meant for fun and lots of time with the family, so would it not be nice to lessen any burden you have with some tips and hacks?

When it comes to prepping the menu, there is so much you can do to make your lives easier. And we can assure you that with these steps, you will have a mistake-proof Chinese New Year; food hacks really save our lives.

Here are some Chinese New Year 2016 Food Hacks You Need To Know Now.

#1 AVOID CHINATOWN FOR FOOD SHOPPING

If you cannot stand crowds, that is.

Chinatown during the Chinese New Year period might be fun and bustling, and discounts might be splendid. But crowds can be such a turn-off; we say go to a neighbourhood bazaar (there are tons every year and everywhere) instead to grab your decor and snacks and whatnot, instead of elbowing your way through and being elbowed at Chinatown.

#2 BUY GROCERIES ONLINE TO AVOID CROWDS

With platforms such as Redmart, you can even do some last minute shopping online and have it delivered right to your doorstep.

That is one big step already checked off your list. Speaking about convenience and laziness!

#3 RESTAURANT FOOD DELIVERY

If you are lazy to cook at home, why not get food delivery for your Chinese New Year dinner? And no, we are not talking about the ubiquitous pizza and fast food delivery.

Deliveroo has completely reinvented the idea by offering food delivery from top restaurants and cafes – all at a flat rate of S$3 per delivery. Readers of ladyironchef can use the promo code “LICROO” to get S$20 off your first order on Deliveroo.

#4 DIY VARIOUS SNACKS

If you are a fan of adding personal touches to the food you serve, try making your own simple and quick snacks for sharing. Recipes are aplenty online and are easy to find.

Want to showcase more creativity? Make use of CNY-related goodies and jazz them up. Pineapple tarts smoothie and bak kwa (BBQ-ed pork jerky) sandwich, anyone?

For the former, simply dunk a few pieces of pineapple tarts into the blender, add some milk or water, and have them blended into a drink. Sounds farfetched but you will be delightfully surprised by the taste.

The latter is our favourite thing to do. We would sit bak kwa slices atop our favourite breads (focaccia works well!), then sprinkle cheddar, and pop them in the microwave. Cheesy steak sandwiches reinvented and made better with bak kwa!

#5 FUN & CONVENIENT COMMUNAL HOT POT

Instead of thinking of a million recipes to make a buffet or dinner spread, why not do a hotpot instead? This is your ticket to a fool-proof meal plan!

After all, Chinese New Year is all about bringing families together for a reunion, and enjoying time together. Hotpot is the best way to interact, and communal dining is such a quintessential Chinese thing to do! Just remember to refer to point #2 when you do your grocery shopping.

#6 KNOW THE “LUCKY FOODS” BEFORE PREPARATION

This lunar festival is largely about prosperity and anything lucky. From decors to colours, foods to words, anything symbollic and auspicious will be very warmly welcomed.

Do your research well and proper, list down all the possible “lucky foods” you can include in your menu planning, and have this list with you when you do your grocery shopping.

This sounds so minute, but take it from us that your folks will be pleased by your effort.

#7 MAKE PRETTY & EASY SOFT DRINK POPSICLES

Instead of serving soft drinks in cans (which is just plain boring and we are all sick of such convenience by now), offer your guests soft drink popsicles instead!

They don’t take much effort – just overnight freezing – and they are so pretty. We are pretty sure the kids in your family will be so happy too.

Pimp your popsicles up and give it a lunar touch. Throw in pineapple chunks and mandarin slices. You can even use rose syrup for red-coloured popsicles; the redder the better for CNY!

When in doubt, refer to point #5.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Have you realised that Chinese New Year (CNY) is only a mere few weeks away? It is scary how time flies, but we are only thankful that the upcoming festive public holiday means yet another opportunity to spend time with our loved ones.

And of course, we have to profess our love for Mitzo, right? It has always been one of our favourite dining destinations for Chinese gourmet and we are all ecstatic about the scrumptious festive sets, CNY-themed cocktails and takeouts specially for the upcoming Chinese New Year at this sexy Chinese restaurant.

Mitzo’s irresistibly groundbreaking renditions of Chinese classics are far from ordinary, yet by no means stray away from traditional practices. The CNY specials will all be available from 23 Jan 2016 to 22 Feb 2016 for both lunch and dinner.

Quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies at Mitzo.

By tradition, Lunar New Year is incomplete until everyone has tossed the yusheng. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – and his A-team have created a unique reinterpretation of the classic Lo Hei.

The unexpected ingredients are unexpected choices for yusheng, especially the burst-in-your-mouth lychee caviars and crispy lotus root chips.

Mitzo’s Pearls of Prosperity Kingfish Yusheng (regular – S$68++, large – S$108++) is truly one of a kind. It uses superbly fresh Japanese Kanpachi Kingfish sashimi that is both sweet and rich in flavour and everything is plated so gorgeously.

A homemade savoury Chu Hou sauce which comprises garlic, ginger, sesame seeds, spices and soybeans is then drizzled all over, ready for you to toss to prosperity. You would have noticed that crispy lotus roots, fried salmon skin and toasted pistachos are too used to give the overall dish an extra crunch. Note that a regular portion can feed 4 to 5 guests, while the large portion is great for 10 pax.

If any of your dining companions are vegetarian or unfortunately allergic to seafood, Mitzo has a meat-free option. Bouncy Konnyaku jelly – which has an uncanny resemblance to the fish slices in terms of texture and appearance -  is used to replace raw fish slices.

The refreshing Prosperity Toss is characterised by a plethora of colourful fresh fruits such as mango, rock melon, and honeydew – just to name a few.

Have your chopsticks ready? Dig in and start exchanging well wishes!

The Superior Fortune Pot (S$338++) aka Pen Cai is an extravagant delicacy worth splurging on. Traditionally, this casserole-like basin is served to the Emperor, hence symbolic of wealth and prosperity. The piping hot bowl – filled with over 10 types of luxurious ingredients such as crispy roast pork belly, sea cucumbers, fish maw, premium abalone and more – is a must-eat during Chinese New Year. Portions are huge, and no less satisfying.

And at Mitzo, the star is definitely the Superior Lobster Fortune Pot (S$398++) – where generous amounts of succulent lobsters cooked in Mao Tai Chinese liquor are added on top of the already-sumptuous spread in the basin.

Mitzo’s Chinese New Year set menus are aplenty, too. The servings cater to a small group of four to a group of ten; prices start from S$118++ per pax to S$1,288++ per table, and every menu features different highlights and special creations, of which the platter of handcrafted steamed and fried nian gao is our favourite!

Nian gao is a classic CNY dish of sticky cake that symbolises good luck and the welcoming of a ‘higher year’.

Still need more recommendations?

We say you cannot skip Mitzo’s two signatures and everyone’s favourites – the Special Barbeque Pork (S$18++) and Black Truffle Crispy Roast Duck (S$38++). These two items are permanently available at Mitzo, even during the Chinese New Year period. We have been raving endlessly about them since one first visit to Mitzo for an obvious reason – they are beyond divine.

Honestly? Best charsiew in Singapore. And as if roast duck isn’t amazing enough, we have black truffle sauce to up the game; roast ducks are never the same again after you’ve had this rendition.

Chinese New Year or not, we go back to Mitzo for these two dishes.

While the consumption of cocktails is not a typical affair during the Lunar New Year, Mitzo has concocted two Asian cocktails made with oriental ingredients that signify prosperity, because they know these will get to your hearts.

The Mandarin Mojito (S$20++) and the Spring Elixir (S$20++) are what you should look out for. The former is a interpretations of the ubiquitous Mojito, where it is prepared with Angostura bitters, apricot liqueur, Havana Club rum and mandarins, while the latter is a red date blend infused with gin, Campari, goji berry syrup, honey dates and red vermouth.

East-meets-West tipples that were interestingly inspired by various symbolic meanings, we can get used to eating yusheng with cocktails.

Here’s a toast to a prosperous new year!

If you are tempted by Mitzo’s various festive offerings but wish to spend the occasion at home, takeaways are available for Pearls of Prosperity Kingfish Yusheng (regular – S$68+, large – S$108+), Superior Fortune Pot (regular – S$338+, large – S$628+), Superior Lobster Fortune Pot (regular – S$398+, large – S$688+) and Homemade Koi Fish Nian Gao (S$28+).

Remember to quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Reservations: +65 6603 8855 / rsvn@mitzo.sg
Mon to Wed: 12pm – 2.30pm, 6.30pm – 12am
(2 seating on 7 Feb – 1st Seating: 6pm to 8pm; 2nd seating: 8.30pm to 10.30pm)
Thu to Sun, PH and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

How to ever get sick of Grand Hyatt Singapore when the many restaurants are ever competent and always delighting our taste buds with new creations?

It is no secret by now that mezza9 is among our all-time favourite restaurants list, and we can go there for lunch and dinners and still be wowed by the chefs for their outstanding culinary skills and understanding of food.

And then there is StraitsKitchen too, an evident crowd favourite with its impressive buffet line-up, featuring the heritage of Singapore and all our representative dishes. It is a halal outlet too, and one that our Muslim friends can head to for a trusty feast.

So what is Chinese New Year without a get-together at Grand Hyatt Singapore? Whether you are looking for a buffet, or a multi-course Chinese meal, you can find your answer(s) here. Something to take home too, perhaps? We will share with you our picks from their festive takeaways!

MEZZA9′S 4-COURSE CHINESE NEW YEAR SET MENU

Over at mezza9, it is always a pleasant experience. The exuberant staff are ever ready for a warm welcome, and stepping in to the restaurant brings about calmness to the soul. Always a familiar environment – like a second home – yet always with surprises that await. Special dishes-of-the-day, seasonal ingredients, promotional menus… the list goes on, and this Lunar festivity no less.

Celebrate a sustainable new year as spring awakens at mezza9, and they are one of the very few restaurants in Singapore that uses only sustainably sourced seafood products that are either wild-caught or farmed. This is one practice that we have always supported, and it is for a meaningful cause without compromising on our food quality and tastes.

mezza9′s 4-course Chinese New Year Set Menu (S$88++/pax) has the perfect balance – there is more than enough food for everyone and you won’t have to fret over what to order.

Start your reunion dinner with the Double Happiness and Good Luck Sustainable Yu Sheng. Topped with sustainable New Zealand red snapper and king salmon, the traditional dish is made even special with customisable add-ons – chilled Alaskan king crab (S$26++), sliced Hokkaido scallop (S$38++), and sliced Australian abalone (S$40++).

Succeeding the prosperous starter is the Double-boiled Winter Melon Soup. This is not your usual Cantonese-style soup. Think of a modern interpretation of the classic Cantonese favourite, and prepared with scallops, Spencer Gulf wild king prawns and abalone. Such a commendable rendition, one serving of this flavoursome soup is hardly enough!

The main is a Braised Naturland Organic Barramundi with fermented rice reduction and ginger paste. The beautiful white fish is flaky, and sustainable, of course. More popularly used in Thai cooking and Australian cuisine, the barramundis here at mezza9 are interpreted with similar influences, and the result is a smooth contrast of the mildly-sweet fish and a lightly spicy sauce.

Glutinous Sesame Rice Ball in almond soup with gingko nut and white fungus – that shall be your sweet ending. Nothing quite as comforting as a milky almond soup with sweet dumplings that we grew up eating. A taste of home indeed, and Chinese New Year cannot get any cosier here at mezza9, really.

The four dishes are also available individually on the a la carte menu. On top of that, there are two more dishes that you might fancy – the Chinese cabbage wrapped fragrant brown rice with waxed preserved duck, yams and conpoy (S$38++), and braised pig’s trotter with herbs and spinach (S$58++).

STRAITSKITCHEN’S CHINESE NEW YEAR BUFFET

StraitsKitchen is a perennial favourite for those who want to enjoy a mouthwatering buffet spread of the best local favourites in a comfortable air-conditioned setting. From 18 to 20 Feb 2015, StraitsKitchen’s halal-certified kitchen will be whipping up special dishes including mini Buddha jumps-over-the-wall, glutinous rice with crab meat, ee fu noodles with shredded duck, and deep-fried traditional prosperity rice cakes and yams.

StraitsKitchen’s sustainable yu sheng will also be available for a la carte orders from 15 February to 5 March 2015, at SGD 28++, SGD 48++ and SGD 68++ respectively for a small, medium and large portion.

Chinese New Year Reunion Buffet Dinner (18 Feb 2015)
(Inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
Adult: S$98++, Child: S$48++

Chinese New Year Buffet Lunch (19 Feb 2015)
Adult: S$60++, Child: S$34++

Chinese New Year Buffet Dinner
(inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
Adult: S$88++, Child: S$48++

GRAND HYATT SINGAPORE’S CHINESE NEW YEAR GOODIES TAKEAWAY

The highlight of Grand Hyatt Singapore’s Chinese New Year takeaway delights this year is the 100 Blessings of Good Fortune (S$288+) – a stunning box of 100 pieces of praline. Every piece of praline is carved individually with one out of a hundred character styles of “Fu”; some dating to the late Zhou and early Qing dynasty (221-206 BC).

This elegant Chinese graphology-inspired set includes dark, milk and white Swiss chocolates encasing six different flavours such as cognac, Earl Grey, mint, mocha, orange, and peanut butter. We cannot think of a better gift than this for your esteemed corporate clients! You can purchase the Bai Fu Tu at the shop – mezza9 starting from today.

Need more gift ideas? There are aplenty here at the Grand Hyatt’s takeaway racks! Everything is packaged so elegantly, they make great gifts for your loved ones. Pick from a selection of kueh bangkit (S$28+), Nian Gao (S$38+), and our favourite Mahjong Praline Set (S$168+) – as the saying goes, this is so “full of win”.

Click here to view the full list of mezza9 Shop’s Chinese New Year Delights.

For more information, please call +65 6887 5492, email singapore.grand@hyatt.com or go to www.singapore.grand.hyattrestaurants.com

This post is brought to you by Grand Hyatt Singapore.