Have you realised that Chinese New Year (CNY) is only a mere few weeks away? It is scary how time flies, but we are only thankful that the upcoming festive public holiday means yet another opportunity to spend time with our loved ones.
And of course, we have to profess our love for Mitzo, right? It has always been one of our favourite dining destinations for Chinese gourmet and we are all ecstatic about the scrumptious festive sets, CNY-themed cocktails and takeouts specially for the upcoming Chinese New Year at this sexy Chinese restaurant.
Mitzo’s irresistibly groundbreaking renditions of Chinese classics are far from ordinary, yet by no means stray away from traditional practices. The CNY specials will all be available from 23 Jan 2016 to 22 Feb 2016 for both lunch and dinner.
Quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies at Mitzo.
By tradition, Lunar New Year is incomplete until everyone has tossed the yusheng. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – and his A-team have created a unique reinterpretation of the classic Lo Hei.
The unexpected ingredients are unexpected choices for yusheng, especially the burst-in-your-mouth lychee caviars and crispy lotus root chips.
Mitzo’s Pearls of Prosperity Kingfish Yusheng (regular – S$68++, large – S$108++) is truly one of a kind. It uses superbly fresh Japanese Kanpachi Kingfish sashimi that is both sweet and rich in flavour and everything is plated so gorgeously.
A homemade savoury Chu Hou sauce which comprises garlic, ginger, sesame seeds, spices and soybeans is then drizzled all over, ready for you to toss to prosperity. You would have noticed that crispy lotus roots, fried salmon skin and toasted pistachos are too used to give the overall dish an extra crunch. Note that a regular portion can feed 4 to 5 guests, while the large portion is great for 10 pax.
If any of your dining companions are vegetarian or unfortunately allergic to seafood, Mitzo has a meat-free option. Bouncy Konnyaku jelly – which has an uncanny resemblance to the fish slices in terms of texture and appearance - is used to replace raw fish slices.
The refreshing Prosperity Toss is characterised by a plethora of colourful fresh fruits such as mango, rock melon, and honeydew – just to name a few.
Have your chopsticks ready? Dig in and start exchanging well wishes!
The Superior Fortune Pot (S$338++) aka Pen Cai is an extravagant delicacy worth splurging on. Traditionally, this casserole-like basin is served to the Emperor, hence symbolic of wealth and prosperity. The piping hot bowl – filled with over 10 types of luxurious ingredients such as crispy roast pork belly, sea cucumbers, fish maw, premium abalone and more – is a must-eat during Chinese New Year. Portions are huge, and no less satisfying.
And at Mitzo, the star is definitely the Superior Lobster Fortune Pot (S$398++) – where generous amounts of succulent lobsters cooked in Mao Tai Chinese liquor are added on top of the already-sumptuous spread in the basin.
Mitzo’s Chinese New Year set menus are aplenty, too. The servings cater to a small group of four to a group of ten; prices start from S$118++ per pax to S$1,288++ per table, and every menu features different highlights and special creations, of which the platter of handcrafted steamed and fried nian gao is our favourite!
Nian gao is a classic CNY dish of sticky cake that symbolises good luck and the welcoming of a ‘higher year’.
Still need more recommendations?
We say you cannot skip Mitzo’s two signatures and everyone’s favourites – the Special Barbeque Pork (S$18++) and Black Truffle Crispy Roast Duck (S$38++). These two items are permanently available at Mitzo, even during the Chinese New Year period. We have been raving endlessly about them since one first visit to Mitzo for an obvious reason – they are beyond divine.
Honestly? Best charsiew in Singapore. And as if roast duck isn’t amazing enough, we have black truffle sauce to up the game; roast ducks are never the same again after you’ve had this rendition.
Chinese New Year or not, we go back to Mitzo for these two dishes.
While the consumption of cocktails is not a typical affair during the Lunar New Year, Mitzo has concocted two Asian cocktails made with oriental ingredients that signify prosperity, because they know these will get to your hearts.
The Mandarin Mojito (S$20++) and the Spring Elixir (S$20++) are what you should look out for. The former is a interpretations of the ubiquitous Mojito, where it is prepared with Angostura bitters, apricot liqueur, Havana Club rum and mandarins, while the latter is a red date blend infused with gin, Campari, goji berry syrup, honey dates and red vermouth.
East-meets-West tipples that were interestingly inspired by various symbolic meanings, we can get used to eating yusheng with cocktails.
Here’s a toast to a prosperous new year!
If you are tempted by Mitzo’s various festive offerings but wish to spend the occasion at home, takeaways are available for Pearls of Prosperity Kingfish Yusheng (regular – S$68+, large – S$108+), Superior Fortune Pot (regular – S$338+, large – S$628+), Superior Lobster Fortune Pot (regular – S$398+, large – S$688+) and Homemade Koi Fish Nian Gao (S$28+).
Remember to quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies.
Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Reservations: +65 6603 8855 / email@example.com
Mon to Wed: 12pm – 2.30pm, 6.30pm – 12am
(2 seating on 7 Feb – 1st Seating: 6pm to 8pm; 2nd seating: 8.30pm to 10.30pm)
Thu to Sun, PH and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset
This post is brought to you by Mitzo Restaurant & Bar.