This is the season to be jolly but more so, a significant time of the year where no one will judge you for over-indulging in dangerous amounts of cakes, pastries and other festive sweets. Ever had your eye fixated on a dessert at one of Singapore’s prestigious hotels but never getting around to treating yourself to one due to its exorbitant price? Well, now you can.

Little does anyone know, many hotels actually sell their freshly baked cakes and pastries at special half-price rates after a certain time every day. Sure, what you get may not be guaranteed to be absolutely fresh, but who’s to complain when you get to enjoy these mammoth treats at literally 50% off?

For all of you dessert fanatics, here is our list of 8 hotels where you can get festive cakes, pastries and other desserts at 50% off.

CARLTON HOTEL – TUXEDO CAFE & PATISSERIE

Expect delicious traditional bakes such as French Croissants, Pain Au Chocolat and more. Tuxedo the bakery also has a whole range of savoury bread options such as Baguette, Walnut Bread and Semi-dried Tomatoes & Basil Baguette.

For decadent desserts, choose from their Raspberry Chocolate Cake, Strawberry Cheesecake, Hazelnut Crunchy Eclair and Red Velvet Cupcake—just to name a few.

Ongoing promotion: 50% off bread and pastries, and 30% off sliced cakes after 7pm daily.

76 Bras Basah Road
Singapore 189558
Tel: +65 6415 7887
Daily: 7.30am – 9pm
Nearest Station: City Hall

CONRAD CENTENNIAL SINGAPORE – THE TERRACE

The Terrace offers quick bites on-the-go as an alfresco space for intimate dining with signature pastries, cookies, cakes, gourmet coffee and teas to tide you through the hectic work week. Some of their sugar-laden must-try’s include their highly acclaimed Royal Hazelnut Crunch, Ondeh Ondeh Cheesecake and Black Forest.

Ongoing promotion: 50% off pastries and sandwiches after 8pm daily.

2 Temasek Boulevard,
Singapore 038982
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Promenade

CROWNE PLAZA HOTEL SINGAPORE LOBBY LOUNGE

Some of the cakes that you can find at Crowne Plaza Hotel Singapore’s Lobby Lounge include their Passionfruit Cake, Durian Cake, Choc Royaltine Cake, and Strawberry Tart.

Ongoing promotion: 1-for-1 promotion on cakes after 8pm daily.

Crowne Plaza Changi Airport Hotel
75 Airport Boulevard
Tel: +65 6823 5300
Nearest Station: Changi Airport

GOODWOOD PARK HOTEL – THE DELI

Goodwood Park Hotel has always been known for their amazing annual Durian Fiesta, where a selection of mouth-watering cakes and pastries (per piece only) go on sale after 8pm daily.

Ongoing promotion: 50% off cakes and pastries after 8pm daily.

22 Scotts Road
Singapore 228221
Tel: +65 6730 1786
Daily: 9am – 9pm
Nearest Station: Orchard

GRAND HYATT SINGAPORE – THE SHOP

The merchandise corner at the hotel’s stalwart buffet restaurant, mezza9, has on sale an extensive range of chocolates, truffles, cakes and more. Gorgeously packaged, their cookies and chocolate selection will spoil you endlessly. After 9.30pm, be sure to hop on over to get their daily fresh-baked sliced cakes at half the original prices—an ongoing promotion that we always love.

Ongoing promotion: 50% off sliced cakes only, after 9.30pm daily.

10 Scotts Road
Singapore 228211
Tel: +65 6732 1234
Daily: 12pm – 11pm
Nearest Station: Orchard

REGENT SINGAPORE — DOLCETTO BY BASILICO

This gourmet pasticceria offers a delectable array of creative desserts that will both impress and satisfy. Helmed by Pastry Chef Alex Chong, a maestro in all aspects of patisserie and baking for Regent Singapore, every sweet treat from cake to pastry promises nothing short of sheer, decadent delight.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

1 Cuscaden Road,
Singapore 249715
Tel: +65 6725 3244
Daily: 7.30am – 9pm
Nearest Station: Orchard

THE FULLERTON HOTEL SINGAPORE – THE FULLERTON CAKE BOUTIQUE

Home to a stellar selection of expertly handcrafted cakes baked by a team of seasoned pastry chefs, take your palate on a sugar-intensive joy ride with the likes of the boutique’s specialities such as their Milo Zero Cake, Black Forest and Pistachio Briolette Cake.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

1 Fullerton Square,
Singapore 049178
Tel: +65 6733 8388
Daily: 10am – 8pm
Nearest Station: Raffles Place

PAN PACIFIC SINGAPORE – PACIFIC MARKETPLACE

Pacific Marketplace is a gourmet café that offers a wide selection of Asian Delights, salads, sandwiches and pastries for dine-in and takeaway that embodies a wide array of flavours from East to West.

We absolutely love their dessert selections and are never able to hold back getting a slice or two to take home each time we dine there.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

Level 1, Pan Pacific,
7 Raffles Boulevard,
Singapore 039595
Tel: +65 6826 8240
Daily: 8am – 10pm
Nearest Station: Promenade

Cheesecake is a universal favourite. However, you either love it or hate it. For us, cheesecakes are the kings of cakes and pastries. Nothing can beat cutting through a smooth and rich cheesecake, before hitting the crust base.

Recently, bakeries and restaurants have taken the liberty of infusing other flavours into this classic favourite. There are a few outstanding cheesecakes in Singapore that are totally worth getting fat for.

From cool flavoured cheesecakes to traditional ones, here is a list of the 10 Cheesecakes in Singapore You Must Try.

#1 BAKERZIN – NEW YORK CHEESECAKE

Some things stay gold forever, like Bakerzin’ New York Cheesecake. It is one of the most classic versions ever, and we have been fans for the last decade. Always consistently dense and creamy, they never disappoint.

Bakerzin
101 Thomson Road
#01-07/60 United Square
Singapore 307591
Tel: +65 6251 5550
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Novena

#2 CAKE SPADE – STRAWBERRY TOFU CHEESECAKE

At S$5.90, this cheesecake is one of the more inexpensive ones on the list, but also one of our favourites. The jelly-like consistency of the tofu cheesecake layer in the middle really balanced out its perfect crust and the acidic contrast of strawberries on top. Also, because it is a tofu cheesecake, it is less heavy and rich – perfect for those who prefer lighter cheesecake options.

1 Tras Link
#01-06, Orchid Hotel
Singapore 078867
Tel: +65 6444 3868
Mon to Thurs: 12pm – 9am
Fri to Sat: 12pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar

#3 CHEF ICON – PEANUT BUTTER CHEESECAKE

If you thought that Chef Icon’s iconic Boston Cheesecake is the bomb diggity, then you are in for a better treat. The Peanut Butter Cheesecake (S$7.80) is basically all the goodness of the Boston Cheesecake, with the addition of peanut butter. Fans of peanut butter will be happy to know that the peanut butter itself is not overwhelming and cuts out the richness of the cheese slightly.

5 Kampong Bahru Rd
Singapore 169341
Tel: +65 9337 3900
Mon to Sat: 8am – 7pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

#4 D’ GOOD CAFE – MAPLE SEA SALT CHEESECAKE

We were initially skeptical about this cheesecake’s price tag. For S$9, the slice of cake was practically screaming “I’m that good!” It wasn’t wrong. The sweetness of the maple is well-balanced with the rich cream cheese and the sea salt. Don’t forget a good cheesecake always comes with an amazing crust – d’Good has aced theirs.

273 Holland Ave
#02-01/02
Singapore 278992
Tel: +65 6219 9807
Mon to Thu, Sun: 10am – 10pm
Fri & Sat: 10am – 11pm
Nearest Station: Holland Village

#5 D9 CAKERY – AMERICAN CHEESECAKE

We were wowed by the beautiful cakes and pastries on display at D9 Cakery at Hilton Hotel, but the ever so plain-looking American Cheesecake (S$9.25) is still the best classic to turn to when we need a perk-me-up. It is the ultimate balance of fluffy and rich, and has one of the best and smoothest textures ever. It is worth every penny.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard

#6 FLOR PATISSERIE – STRAWBERRY SOUFFLE

Pardon its name, the Strawberry Souffle (S$7.30) at Flor Patisserie is actually modelled after a light and airy Japanese Cheesecake, and this is used as the base of the slice of heaven. The addition of fresh berries gave a nice acidic kick to an otherwise one-dimensional taste.

2 Duxton Hill #01-01
Singapore 089588
Tel: +65 6223 8628
Mon to Sat: 10.30am – 7.30pm
Sun: 10.30am – 6.30pm
Nearest Station: Tanjong Pagar

#7 MARMALADE PANTRY – SEA SALT CARAMEL CHEESECAKE

Some people love their cheesecake rich, some prefer it airy and light. What Marmalade Pantry has done was to combine both textures to produce an immaculate decadence. And whenever we find ourselves in town, it is so hard to resist the idea of popping by for a slice of this treat.

2 Orchard Turn
#03-22 to #03-34
ION Orchard, Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

#8 PATISSERIE G – LYCHEE ROSE CHEESECAKE

The supposed hint of lychee and rose in this was just the right amount, so much so that you could actually taste all the flavours, without one overpowering the other. This Lychee Rose Cheesecake (S$8.50) is not the prettiest, but makes a damn good treat when paired with a warm latte.

Millenia Walk #01-40
9 Raffles Boulevard
Singapore 039596
Tel: +65 6338 7578
Mon to Thu: 7.30am – 9pm
Fri 7.30am – 10pm
Sat: 11am – 10pm
Sun: 11am – 9pm
Nearest Station: Promenade

#9 PIQUE NIQUE – BLUEBERRY CHEESECAKE

For berry lovers, this one’s for you. A nice layer of blueberry covers the entire face of the cake and even within the layers of the cheesecake layer. The tangy sweetness of the blueberries nicely evens out this cake, for S$8.50 per slice, it makes a good tea break in between shopping.

391 Orchard Road #08-05 Ngee Ann City Tower A
Singapore 238873
Tel: +65 6238 6705
Mon to Sat: 10.30am – 9pm
Sun: 10.30am – 9.30pm
Nearest Station: Orchard

#10 SUN WITH MOON – TOFU CHEESECAKE

You might have seen photos of Sun With Moon’s Tofu Cheesecake (S$6.50) on your social media feeds before. Yes, it is the cheesecake with the odd wooden box cover. While we thought that the box was actually a successful gimmick, the real star of this dish is the cheesecake itself. Bouncy like a tofu, but smooth and silky like a perfect cheesecake. A mini scoop of blueberries is placed on top of the cake for a variation in taste.

#03-15 Wheelock Place, 501 Orchard Rd
Singapore 238880
Tel: +65 6733 6636
Daily: 11.30am – 9.30pm
Nearest Station: Orchard

For more recommendations, read our guide to the best desserts you must try in Singapore.

Why, where do we even begin?

In a gastronomical century that we live in lies infinite possibilities of dessert creations – every one enticing in their own ways. Cakes in particular have our hearts, for they are ever comforting, mood-lifting, Instagram-worthy, and the list goes on.

We’ve got the French-style ones, we’ve got the rainbows, we’ve got the ones with lots of chocolate, and we’ve got the guys with the fanciest flavours.

So we did a little compilation of the prettiest cakes that we have tried in Singapore, and you have to try them at least once too. Any more that we miss out?

#1 BOUFÉ – STRAWBERRY SHORTCAKE

Hey! This pretty little square is soft and chiffon-y and makes a perfect weekend treat!

308 Tanglin Road
Phoenix Park
Singapore 247974
Tel: +65 6734 7656
Tue to Sun: 9am – 10pm
Nearest Station: Orchard/Redhill

#2 BUCKTILE ST – BLUE VELVET CAKE

Well, red velvet alone is not enough to satisfy, so we have the Blue Velvet Cake.

104 Faber Drive
Singapore 129412
Tel: +65 6566 7058
Daily: 12pm – 11pm
Nearest Station: Clementi

#3 BRUNETTI – STRAWBERRY CAKE

Yes, yes, and yes. Hell yes!

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163 Tanglin Rd, Tanglin Mall #01-35
Singapore 247933
Tel: +65 6733 9088
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm
Nearest Station: Orchard

#4 BUTTER STUDIO – RED VELVET SALTED CARAMEL CAKE

Taking the ubiquitous red velvet to a whole new level, with a touch of salted caramel. One of the best we’ve tried in recent times!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

147 Jalan Besar
Singapore 208865
Tel: +65 6294 7115
Sun to Thu: 10.30am – 10pm
Fri & Sat: 10.30am – 12midnight
Nearest Station: Farrer Park/Lavender

#5 COMESTIVEL DESSERTS – NUTELLA CHEESECAKE

This Nutella Cheesecake (S$8) is a decadent treat that is every bit photo-worthy.

55 Siglap Road
#B1-11/12 Siglap Centre
Singapore 455871
Tel: +65 9859 6214
Wed to Sun: 12pm – 7pm
Nearest Station: Kembangan

#6 CREME MAISON BAKERY – FLORAL CUPCAKES

Really, do we even need to tell you why?

50A Prinsep St #02-01
Singapore 188680
Tel: +65 8181 3689
Nearest Station: Dhoby Ghaut

#7 FRESH FRUITS LAB – TIRAMISU 

A Tiramisu with Mascarpone Cream with Mocha and Toffee Sauce, Strawberry and Phyllo Chip served on a tripod and gauze mat - this is one helluva complicated tiramisu! This is part of Fresh Fruits Lab’s new afternoon tea set.

351 Changi Road
Singapore 419818
Tel: +65 6677 6741
Nearest Station: Eunos/Kembangan

#8 FLOR PATISSERIE – STRAWBERRY SOUFFLÉ

Because some things never go out of style…

2 Duxton Hill #01-01
Singapore 089588
Tel: +65 6223 8628
Mon to Sat: 10.30am – 7.30pm
Sun: 10.30am – 6.30pm
Nearest Station: Tanjong Pagar

#9 I AM… CAFE – RAINBOW CREPE

Mind-blowing, to say the least. This rainbow crepe makes a lovely sweet treat – any day. It is halal, too!

674 North Bridge Road, 01-01
Singapore 199486
Tel: +65 6295 5509
Mon to Thu: 11.30am – 11pm
Fri & Sat: 11.30am – 1am
Sun: 11.30am – 10pm
Nearest Station: Bugis

#10 JANE’S CAKE STATION – CHOCOLATE CAKE

Okay, this is actually the most un-photogenic cake. But we have to include it here because it tastes like heaven and you definitely have to try this one. BEST OLD-SCHOOL CHOCOLATE CAKE.

265 Jln Kayu
Singapore 799493
Tel: +65 6481 1322
Mon to Sat (Except Wed): 12pm – 6pm
Sun: 12pm – 4pm
Nearest Station: Fernvale

#11 KKI SWEETS – ANTOINETTE

Some Japanese-style treats for you? Yes to KKi Sweets’ Antoinette.

1 Zubir Said Drive SOTA #02-01
Singapore 227268
Tel: +65 6225 6650
Tue to Sun: 12pm – 8pm
Nearest Station: Dhoby Ghaut

#12 LYNN’S CAKES & COFFEE – RAINBOW CAKE

This neat rainbow cake sure tastes as good as it looks!

11 Eng Kong Terrace
Singapore 598983
Tel: +65 6314 2886
Tue to Thu: 11am – 7pm
Fri, Sat & Eve of PH: 11am – 9pm
Sun & PH: 11am – 8pm
Nearest Station: Clementi

#13 MUSEO – CHEESECAKE ON CHOCOLATE SOIL

Creative meets cakery. We can never get sick of this item at the sexy Museo.

31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

#14 SKY ON 57 – BLUEBERRY CHEESECAKE

Who can look at blueberry cheesecake the same way again after having THIS?

10 Bayfront Avenue, Marina Bay Sands
Singapore 018956
Tel: +65 6688 8857
Daily: 7am – 10.30pm, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bayfront

#15 TIAN KEE & CO – RAINBOW CHEESECAKE

Be still my beating heart.

12 Dakota Crescent #01-48
Singapore 390012
Tue to Sun: 9am – 11pm
Nearest Station: Mountbatten

For more recommendations, read our guide to Singapore’s 65 Must-Try Desserts You Must Try At Least Once.

If you were at the Orchard area last weekend, you would have spotted nydc’s ‘Mini Cafe’ along the streets. To celebrate its new menu launch, the good people from the New York Dessert Cafe set up a ‘Mini Cafe’ where friends, couples and young families can have a little fun, share nydc’s joy while snapping photos and stand a chance to win attractive prizes when they participate in nydc’s Instagram Contest. Check out the photos by searching #iheartnydc on Instagram.

After snapping some photos at the ‘Mini Cafe’, 3 lucky winners joined me at nydc’s Wheelock outlet to sample some of the dishes from its new menu which now offers over 30 dessert items, 20 hot food items, four kids’ meals and 40 beverages. What makes nydc a place to return again and again is surely the variety on its menu. With so many gorgeous desserts and tantalising savoury food to choose from, there is always something for everyone.

Here are some of the highlights of nydc’s new menu.

The Small Plates are a good way to start the meal. You can either have them as snacks (to save room for desserts), or share them as appetisers. All items from this section are priced affordably under S$10.

A must-try is Mushroom Munchies (S$7.80 for 6 pieces). The ingredients – button mushrooms, ham, garlic mayonnaise and mozzarella – are simple, but they come together to make it a very satisfying appetiser. The Lolli Pork Ribs (S$9.80 for 4 pieces) is nydc’s take on pork ribs with chocolate soil. I like the pairing of savoury ribs with a sweet chocolate-y taste.

Dishes from the Big Plates section include salads, sandwiches, burgers, pizzas and pastas. For those who love all-day breakfast, you will be delighted to hear that nydc also serves two breakfast items for the entire day.

The star of the menu and what I would highly recommend is the Piggly Wiggly Burger (S$15.80). The burger is made up of strips of juicy and tender pulled pork coated with a very addictive BBQ sauce.

Another dish which I really enjoyed was the Good Ol’ Fish & Chips (S$15.80). The fish was deep-fried to a beautiful shade of golden brown, and it was done just right – not overly greasy or too oily. This was comfort food at its best.

We also had the Double Beef Booster (S$14.80) which came with a generous serving of pastrami; the Sloppy Joe (S$14.80), a minced beef stew burger done exactly the way a good burger should be – a messy experience with all the ingredients oozing out.

We were stuffed at this point, but there was no way we would skip desserts, especially when there are 30 sweets to choose from. We were really spoiled for choices, and there were so many desserts that we wanted to try. In the end, we went for a combination of nydc’s signature desserts, and some of the new items.

The Goldmine Cheesecake (S$6.80), a classic New York cheesecake with chocolate chunks and chocolate fudge topping, has kept the loyalty of regular diners. The Choco Bull’s Eye (S$6.80) and the Peanut Butter Crunch Time (S$6.80) are also two desserts that you must try at nydc. The former comes with an espresso chocolate ball within the dessert, and you can challenge your friends to see who would hit the “bull’s eye” first, while the latter is a heavenly combination of peanut butter pudding with a scoop of vanilla ice cream.

A meal at nydc is not complete without having their famous mudpies. Try the much-lauded Jedi Mudster (S$11.80) – a luscious pairing of double chocolate chip and macadamia nut ice cream on an oreo base with chunks of homemade cookies. If you are in a big group, order the 3-Some (S$11.80) to share. It comes with three layers of chocolate chip cookie dough, strawberry and strawberry cheesecake ice cream on graham crackers.

For guys who cannot do without their burgers, go for the dessert rendition – I Scream Burger (S$9.80). Featuring three scoops of chocolate chip, vanilla and strawberry ice cream sandwiched in a brioche bun, this is one attention-grabbing burger that even non-dessert lovers will be pleased.

The High & Mighty (S$8.80), another top-seller at nydc, consists of 24 layers of chocolate fudge and fluffy sponge. Unlike the usual chocolate cakes which are too sweet and dry, nydc’s rendition is moist with just the right touch of sweetness.

nydc started in 1995 with the flagship outlet in Holland village with the goal of providing a place where people would just let their hair down and share their joy and sorrow over good desserts and fun food. Its aim still remains true today. WIth their tagline “Celebrate Life Everyday”, nydc is more than just a dessert cafe that is known for its iconic mudpies and cheesecakes, it is a place where families and friends gather not just to celebrate special occasions, but also to enjoy precious time on normal days, life is indeed worth celebrating over good food at nydc.

Here is a good opportunity to try nydc’s new menu items as they are celebrating Singapore’s 48th birthday at nydc with a special $48 Bundle Deal which consists of 1 dessert, 1 Small Plate, 2 Big Plates and 1 Lemonade pitcher. Cheesecake lovers will be in for a treat too – nydc’s iconic cheesecakes are going for $48 (U.P. $66) this month. Promotion runs 9 to 31 August 2013.)

nydc
30 Lorong Mambong
Tel: +65 6469 2998
Sun to Thu & PH: 11.30am – 10.30pm
Fri, Sat & eve of PH: 11.30am – 11pm
Nearest Station: Holland Village

#02-19 Wheelock Place
501 Orchard Road
Tel: +65 6736 3253
Sun to Thu & PH: 11.30am – 10.30pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Orchard

#02-47/48 Bugis Junction
200 Victoria Street
Tel: +65 6333 3161
Sun to Thu & PH: 11.30am – 10pm
Fri & Sat & eve of PH: 11.30am – 10.30pm
Nearest Station: Bugis

A good strawberry shortcake is one that has pillowy soft sponge cake with sweet and fresh strawberries, and super delicious whipped cream.

It is an old-fashioned and rustic cake that is perfect as a mid-afternoon tea break, or for a sweet ending after dinner. It is an everyday cake; one that you can always turn to when in need of a pick-me-up. Here is a list of the Best Strawberry Shortcakes in Singapore.

ANTOINETTE PATISSERIE

While Antoinette Patisserie’s Strawberry Shortcake may not stand out against the other popular creations like Antoinette earl grey cake, Chloe and Saint Honore L’amour, it is still worth a try if you like a light and fruity cake.

390 Orchard Road
#B1-08/09/10C Palais Renaissance
Tel: +65 6735 6392
Daily: 11am to 10pm
Nearest Station: Orchard

BAKERZIN

After trying so many different strawberry shortcakes, Bakerzin’s rendition ranks among the best. The sponge cake is velvet smoothy, with a good balance of flavour and sweetness.

1 Harbourfront Walk
#01-207 VivoCity
Tel: +65 6438 8700
Nearest Station: Harboufront.

CIEL PATISSERIE

The Hougang neighbourhood may seem like an unlikely place to find a French patisserie, but that is exactly where Ciel Patisserie is located. This small patisserie has a wholesome range of cakes (S$4.80 – S$5.80), and tarts (S$4.20), but what you must try is its cloud-light fluffy Strawberry Shortcake.

124 Hougang Ave 1
#01-1444
Tel: +65 6383 0803
Tue to Thu: 11am – 8pm
Fri & Sat: 11am – 9pm
Sun: 3pm – 9pm
Nearest Station: Kovan/Serangoon

FLOR PATISSERIE

This terrific cake shop at Duxton Hill has a Strawberry Shortcake ($5.5) which is really moist and fluffy. Flor Patisserie’s version is a must-have for any fan of this classic dessert. It is an ideal afternoon cake, perfect with a cup of tea.

2 Duxton Hill #01-01
Tel: +65 6223 8628
Nearest Station: Tanjong Pagar

HOUSE

House’s strawberry shortcake ($9.5) is the one that most people mention when you ask them where to get a good strawberry shortcake. House’s rendition is sort of a cross between a cake and a muffin – it is dense, firm, and more cakey than the usual Japanese Strawberry Shortcakes.

8D Dempsey Road
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

GLACE PATISSERIE

Glace Patisserie’s Strawberry Shortcake is the combination of incredibly soft and fluffy sponge cake with delicious fresh cream. The first time we had it, we knew we found something truly special.

12 Gopeng Street #01-33/34
ICON Village
Tel: +65 6400 0247
Mon to Fri: 11am – 7pm
Sat, Sun & PH: 11am – 6pm
Nearest Station: Tanjong Pagar

LADY M

Lady M is a luxurious cake boutique from New York City, and besides its famous original mille crepes, the Strawberry Shortcake here is also worth a try.

1 Fullerton Road
One Fullerton #01-10
Tel: +65 6820 0830
Mon to Thu: 9am – 10pm
Fri & Sat: 9am – 12midnight
Sun: 9am – 9pm
Nearest Station: Raffles Place

MEZZA9 DELI

One of our go to places for takeaway cakes is mezza9 deli at Grand Hyatt. The Strawberry Shortcake here is consistently good, and always lovely. And the best part? mezza9 offers 50% discount off all cakes after 9pm every night. You can get a slice of Strawberry Shortcake for just S$3!

10 Scotts Road
2F Grand Hyatt
Tel: +65 6416 7189
Daily: 12pm – 11pm
Nearest Station: Orchard

SUN MOULIN BAKERY

Sun Moulin Bakery is one of the most underrated bakeries in town. We have been coming here for years, and besides their excellent Japanese bread, another item that we always get is the light and airy Strawberry Shortcake.

350 Orchard Road
Basement 1 Isetan Scotts
Tel: +65 6235 6093
Nearest Station: Orchard

For more recommendations, read my list of Best Dessert Places in Singapore

Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.

Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.

I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.

Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.

Cakes make me happy. I want to eat cakes.

Antoinette currently has three outlets at Penhas Road (near Lavender MRT), Mandarin Gallery and Scarlet Hotel. While the French tea salon at Mandarin Gallery has a great location, it is much smaller than Penhas Road.

I’d definitely recommend going to Penhas Road instead of Mandarin Gallery as the latter does not allow reservations and there is always a queue during peak hours.

If I could only choose one cake, I would definitely go for Antoinette ($9).

Even up till now, I could still remember my first encounter with it. The Chocolate Earl Grey cake caught my attention with its glossy surface; I could almost hear it calling out to me.

I took a fork and tapped it lightly, unsure of how soft or hard it would be. My fork easily went through the milk chocolate mousse infused with earl grey tea cake. The only words to describe it? Luxurious, chic, and heavenly.

I will go so far as to say that my hunt for the best cake in Singapore ended with the Antoinette chocolate earl grey cake. It is rock-my-socks-off good!

If the Antoinette cake was divine, the Saint Honore L’amour ($8.5) – made up of choux pastry, rose petal cream, and strawberry compote on an almond tart – would be the perfect representative of love and romance.

Another interesting option is the Chocolieux ($9.5). When the staff brought it to our table, we thought that we were having ice cream as it was molded into the shape like a magnum. How wrong we were.

It was actually a dessert (I find it difficult to call it a cake) made up of dark chocolate cream, hazelnut nougatine, dark chocolate biscuit and almond chocolate.

On my fourth (or fifth time) there, we tried Strawberry Shortcake ($8) and Café Caramel ($8).

The Café Caramel ($8) – an almond tart composing of caramel a la fleur de sel, genoise cafe, and coffee mousse – was well executed, but nothing special.

To be honest, I was a little unsure about the Strawberry Shortcake as I didn’t have a good impression of the one Chef Pang made at Canele Patisserie. It was actually not too bad. I’d include it in my list of best Strawberry Cakes in Singapore, but it is not my favourite.

I marvelled at the Religiuese of Caramel with fleur de sel ($8) when it arrived at the table. It was so beautiful! I found it to be a little too sweet, so you might want to order this to share.

Among the cakes at Antoinette Patisserie, I also had the Exotique ($8.5) – mousse exotique with coconut cremeux and poached pineapple; Pudding Maple ($6.5) – maple flan with caramel, in a cup; and Strawberry Baba ($8) – baba pastry, citrus rum syrup and vanilla crème Chantilly.

If you prefer savoury food, you must try their Chicken Burger, which is one of the better burgers that I’ve had. Besides desserts, Antoinette also has All Day breakfast ($9 – 20) such as Eggs Florentine, Baked Omelette; French Toast ($10.5), Crepes ($15 – 20) and Pancakes ($10 – 15); entrees ($10.5 – 23) like Salad and Foie Gras Terrine; and main courses ($16.5 – 38) which include options like Bouef Bourguignon and Gnocchi Carbonara.

Antoinette, without a doubt, is my favourite patisserie in Singapore. But then again, I am a big fan of Chef Pang, so I’m definitely biased. Don’t take my word for it, go there and try the cakes for yourself. Service can be very patchy depending on the time you are there, but really, who cares so long we can have good cakes.

The French patisserie is a great place for a quiet afternoon high tea. If I lived near the Lavender area, I could imagine myself dropping by the Parisian tea salon every other day.

Singapore Food Blog Review
Antoinette Patisserie Tea Salon
30 Penhas Road
Tel: +65 6293 3121

333A Orchard Road
#02-33/34 Mandarin Gallery
Tel: +65 6836 9527

33 Erskine Road
#01-02/03 Scarlet Hotel

For more recommendations, read my list of best dessert places in Singapore.

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Updated on 23 Apr 2014: 1 Caramel is no longer in operations.

1 Caramel Patisserie used to be located at The Luxe at Handy road (besides The Cathay). They have since shifted to Rochester Park, sharing the space with their sister restaurant, 1 Rochester.

With only a few tables in a narrow rectangular space, 1 Caramel dessert boutique at Rochester Park is much smaller than before. But I like the cosy feel of the new outlet; it is a lovely dessert place to have a cup of tea and a slice of cake for a quiet afternoon high tea.

I lurveee to be in a kitchen of a patisserie. It makes me feel as though I’m in Disneyland. We were browsing the cakes on display as the Hazelnut Praline ($6) called out to me. I immediately knew that was the cake that we had to get.

But for the other cakes, we had a hard time trying to decide between tempting choices like the Tea-ramisu ($6), Chocolate Molten Cake ($14) and Earl Grey Creme Brulee ($14). In the end, we had a Lychee Cupcake, Vanilla Souffle and a Strawberry shortcake to go together with the Hazelnut Praline.

I had fond memories of their Lychee Rose cake, so I was hoping that the Lychee Rose Cupcake ($3.5) could replicate some of the magic. Unfortunately, the cupcake was way too dry, and I didn’t enjoy it very much.

Let’s observe five minutes of silence for the fallen souffle…

It was really fun to watch the rise and fall of the Soufflé, but other than that, we were not blown away by the dessert. Don’t get me wrong, though. The Vanilla Souffle ($14) with strawberry ice cream was not bad, but for the price, we were expecting a little more. Expectations are the root of all problems. That said, 1 Caramel has interesting options like hazelnut, passionfruit, and miso souffle.

I really liked 1 Caramel’s Strawberry Shortcake ($6). I liked the flaky pastry around the cake. I liked how it is different from the usual strawberry shortcakes. I liked the combination of fluffy sponge cake and strawberry bits.

This is definitely going into my list of best strawberry shortcakes in Singapore.

Besides cakes and desserts, 1 Caramel Patisserie at Rochester Park also serves all day brunch like Eggs Benedict ($12), Pancakes ($12), Croque Monsieur ($12), and French Toast ($10).

Singapore Food Blog Review
1 Caramel Dessert Boutique
1 Rochester Park, Level 2
Tel: +65 6774 1302
Weekday: 11.30am – 10.30pm
Weekend: 10am – 10.30pm

For more recommendations, please read my list of best dessert places in Singapore

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Cakes were invented, I believe, for the sole purpose of making us happy. With so many dessert places in Singapore, we are simply spoiled for choice.

Among all the bakeries, cake shops and patisseries in Singapore, where can you find the best cakes? Which sweet treats are worth a try?

There really is no “best cake” since each one has a different story and appeals to different people accordingly. We all have our own favourite desserts, but whatever yours is, I hope you’re eating it.

Here’s my list of the top 10 cakes in Singapore.

Antoinette from Antoinette Patisserie

I had the namesake cake (milk chocolate mousse is infused with earl grey tea) when I went to the new patisserie by Chef Pang Kok Keong, and I fell in love with it.

30 Penhas Road
Tel: +65 6293 3121

Napoleon Cake from Flor Patisserie

Flor Patisserie’s Mille-feuille (also known as Napoleon cake) has a layer of cake in between the layers of puff pastry and cream. I love how the puff pastry crumbled in the mouth together with the cake and cream.

2 Duxton Hill #01-01 Singapore
Tel: +65 6223 8628

Plaisir Sucré from Laurent Bernard Chocolatier

One of my favourite cakes from Laurent Bernard Cafe is the Pleasure ($9.80). The classic Plaisir Sucré comprises whipped chocolate cream and ganache in between the beautiful and delicate chocolate sheets, and a base of hazelnut and praline; it is out-of-this-world good.

80 Mohamed Sultan Road #01-11
The Pier @ Robertson Singapore
Tel: +65 6235 9007

Strawberry Shortcake from Barracks Cafe

Barracks Cafe’s rendition is the one that most people mention when you ask them where to get a good strawberry shortcake.

8D Dempsey Road
#01-01 to 06 Tanglin Village
Tel: +65 6475 7787

Tiramisu from Da Paolo Gastronomia

When it comes to the tiramisu, very few can do it better than Da Paolo. Considered by many people to be the best tiramisu in Singapore, this is definitely a must try if you are a fan of the popular Italian dessert.

290 Orchard Road
#B1-20 The Paragon

Matcha from Canele Patisserie

Smooth and delicate green tea mascarpone mousse, with chestnut cream in the middle of the cake – the Matcha cake from Canele Patisserie is a must-try for green tea lovers.

11 Unity Street #01-09
Robertson Walk Singapore
Tel: +65 6738 8145

Chocolate Amer from Bakerzin

The flawless combination of flour-less chocolate sponge and bitter chocolate mousse makes the Chocolate Amer one of my favourite cakes from Bakerzin.

3 Temasek Boulevard
#B1-016 Suntec City Mall
Tel: +65 6338 4656

Chiffon Cake from Tampopo Deli

The chiffon cake from Tampopo Deli is one of the most under-rated cakes. Try it and you’ll know why it is in my list of top 10 cakes in Singapore.

177 River Valley road
#B1-16 Liang Court
Tel: 6338 7386

Chocolate Cake from Max Brenner

No words are required. This picture tells you everything you need to know about the chocolate lava cake from Max Brenner.

8 Raffles Avenue
#01-06/08 Esplanade Mall
Tel: +65 6235 9556

Strawberry Souffle from Patisserie Glace

This is Patisserie Glace’s Strawberry Souffle, also known as the gateway to heaven. To me, this is one of the best cakes that I’ve ever eaten.

12 Gopeng Street #01-33/34
ICON Village Singapore
Tel: +65 6400 0247

For more recommendations, please read my list of best dessert places in Singapore

Note: Jean-Philippe Darcis is now closed.

I have been on a mission to try all the afternoon high tea places in Singapore. One would imagine that there are plenty of nice dessert places to go for a leisure afternoon tea. But the problem is, I have been to most of them, and sometimes, I end up going to the usual ones because there are only that few high tea places in town.

After having dim sum at Paradise Pavilion, my partner-in-crime and I were greedy for more food, and we I suddenly thought of the macarons at Jean-Philippe Darcis, Marina Bay Sands. Life is good when you have desserts after dim sum.

I have heard of the chocolatier before, but it was only when I did a quick search online, then I knew that he holds the prestigious title of Belgian Chocolate Ambassador along with other awards.

Anyway, back to Jean-Philippe Darcis at MBS. The chocolate cafe sells pralines, Belgian Waffles, Cupcakes, and an assortment of macarons (around 14 flavours to be precise).

At $3 per piece, the macarons are not exactly cheap. But still, no one can resist macarons. Death by macarons! Death by macarons!

We were debating if we should get a dozen macarons, but our common sense told us otherwise. We ended up getting 5 macaron (Almond Milk, Passion-fruit chocolate, Pistachio, Vanilla, Hazelnut) and a passion-fruit cupcake (a little dry).

Among the ones that we had, my favourite was the vanilla and hazelnut. We thought that the Pistachio was lacking in the nutty flavour, while the Almond Milk and Passion-fruit chocolate were decent, but not life-changing.

Do they have the best macarons in Singapore? Well, the macarons at Jean-Philippe Darcis are definitely some of the better ones that I’ve had. But I am not sure if it is the best. There are after all, so many patisseries and cake shops in Singapore. This gives me the perfect excuse of doing a taste-test of all the macarons in Singapore, but that’s a separate story.

All in all, Jean-Philippe Darcis at Marina Bay Sands is a nice place to have Belgian waffle, macarons and a cup of tea. It is not as popular as the chichi TWG Salon (yet), so I will definitely go back and try the other macarons.

Singapore Food Blog Review
Jean-Philippe Darcis
10 Bayfront Avenue, #01-38
The Shoppes at Marina Bay Sands
Tel: +65 6688 7202

For more recommendations, read my list of afternoon high tea places in Singapore

My adventure in Australia is drawing to a close, but I will like to share one final post with you: Adriano Zumbo. This is the patisserie that has caught Sydney by storm, this is the bakery that has created many lovely creations each season – this is the place in Sydney that I wanted to go the most.

Cakes arrived at our small round table, plated nicely. I’ve no idea exactly how the name Google it, Real life ($7.9) came about. But I do know for a fact that it is banana passion-fruit creme tart, and it is not just a pretty face. The diguise of almond croquante within the midst of the creme was clever; it added a crunchy dimension and provided a slightly salty aftertaste to the tart.

First and foremost: banana passion-fruit creme, a pretty orange-yellow layer on top of the crispy tart, beautifully dressed by the presence of the fresh berries. Banana and passion-fruit provided a good balance with each other, on it’s own, passion-fruit taste slightly sourish, but the banana is like the key to the lock, just like how chocolate always works with hazelnut.

The fine balance meant that neither fruits were overbearing, and in this case, it was rather surprising that both the banana and passion-fruit maintained a subtle, yet distinct flavor.

Your frund in the frudge.. toasted ($7.90), turns out to be a quirky interpretation of sandwich with tomato and cheese, in the body of a cake. I’ve ordered it solely based on the crispy puff pastry; the toast mousse had one of the weirdest taste I ever came across, flanked with the addition of the tomato jelly and the melted cheese creameaux, with hints of black pepper; I’d give it full marks for the creative idea, but it was too much for me.

Most of the creations have cheeky and whimsical names, and the 5, 6, 7, 8 ($8) is no exception. The flavors practically exploded on my tongue, each portion was trying to out-do the other; the lemongrass pandan & vanilla creame legere was by far my favourite among the three components of the cake.

You can discover the robust lemongrass taste among the smoothing and fragrance pandan; to the right of it there’s a case of identity crisis with the pineapple palm sugar sous vide – Adriano did something to it, but I’ve totally no idea whatever that is.

Coriander creamaux completes the trio with a peanut stable base the the bottom. 5, 6, 7, 8 is a highly complex creation, it looks good with the three complimenting colors, and there’s an intense mixture of different taste and texture involve – you’d either love it, or get lost trying to follow each and every unique flavor.

I’m glad we left the Not too S-h-a-b-b-y ($7.9) for the last, it was again, a combination of many different individual flavor, blend in to make one wholesome cake. There was flourless biscuit, muscavado creme brulee plantation chocolate mousse, and chocolate malt creme legere; all of which did not make sense to me. Tasting the stuff, one struggles for words, memories came flashing back and I felt like a kid again; I remember the first time I tried nutella, the first time I put foie gras into my mouth – I know my life will never be the same again.

It took every bit of discipline I had not to moan and giggle and rave after my first bite. I’m in love with this cake, so in love, she’s the reason for my very existence.

I’m really happy that I went to Adriano Zumbo patisserie before I left, his bold yet unique creations are indeed worth the effort to travel all the way there, I think Adriano Zumbo really deserves the accolade he has earned so far.

The fact that the patisserie is out of town in Balmain, yet managed to garner so much support, tells you everything about the desserts. Adriano Zumbo – he’s a genius! Thank you Richard & Simon for bringing me here!

* * *

This is the last post of my Twelve days in Sydney. It is not exaggerating to say that I planned the itinerary based on food, and all these will not be possible without the awesome food blogs in Sydney. I had the pleasure of meeting 50 Sydney food bloggers at a Christmas party while I was there; Helen & Lorraine are practically food bibles of Sydney, and I thoroughly enjoyed reading Billy’s, Howard & crew and many other great food blogs that is impossible for me to list all of them here.

I’m not sure when I will be back again, but there’s something I’m certain of: Sydney is a great city, with real friendly folks, and good food. See you there!

Adriano Zumbo Patisserie
296 Darling St
Balmain, Sydney

The idea was to eat, eat, and eat, but plan b, or rather the lack of a proper plan, meant that we start at Plan B. We started off easy, but it was surely one of the best burgers that I’ve.

It took everything that I got to resist ordering another burger for myself, and missed out on all the stuff that was about to come – and so three hungry dude shared one burger.

Plan B by Becasse is famous for their wagyu beef burger, and at just ten bucks, you must try this burger! What is wagyu, anyway? When even the MacDonalds in Sydney sell Angus beef burgers, you probably think it’s not a big deal.

But the real wagyu burger, comes in the form of a thick beef patty, everything was kept simple; there’s no exotic ingredients like foie gras, nor were there redundant sauce – it was so good that you could feel the sauce gushing out! Interesting, beetroot was used, and it provided the contrast from the other burgers.

Plan B, 204 Clarance sheet, have you taken down the address?

It will be disappointing if one did not step into any pub/bar when in Australia. The folks here simply love (read: adore, head over heels, cannot do without) drinking. Be it a glass of the fine wines from the vineyard, or a pin of beer straight from the brewery, say cheers! There’s a strong drinking culture here; it’s not surprising to see people drinking during lunch time, or 3pm in the afternoon.

I was glad when Richard proposed that we make a trip to his favorite pub, Bavarian Bier Cafe for some beer to chill down the hot afternoon heat. Since I always have a sweet tooth, I went for the Mango, which had a smell consistency of the fruit. The taste however, did not have such a strong mango flavor.

No one in their right mind will pass on the chance to have German Sausages, and so we ordered a platter to share. There was a krunching sound when I bite the cracking roast pork, as with the German food that I visualize, it was hearty, tasty and definitely not enough.

‘Deep-fried sushi?’

Richard casually asked if we are keen to try it out, but I could sense the excitement in his seemingly-subtle-tone.

‘I don’t know, I’m not so sure.. about this’

And the next thing I know, we were standing in front of Kana Express kiosk. This is one place where most people wouldn’t have heard of, much less try the snacks here; an oblivious kiosk by the corner of a back alley.

The sushi was done Korean-style, and there’s other popular Korean snacks like spicy rice-cake, but our focus was on these two words: Deep-fried, & sushi.

As the guest, or so they said, I was entitled to the first bite. It was edible. I think one’s enjoyment of this sushi comes from the revelation of deep fried to the mind. On it’s own, the sushi tasted very tame, but the addition of the fiery hot chili sauce enhanced the flavor greatly.

I love summer. I really do.

Summer, is the perfect excuse for us to indulge with ice cream, and more ice cream. We dropped by Passionflower, a dessert cafe which exotic ice cream flavors. The choice of vanilla hazelnut & burnt caramel was made by me, the former was evidently the favorite, and I liked the nutty taste in the vanilla ice cream, while the latter had a strong burnt caramel taste.

Summer, is not summer, without ice cream.

I stole a glance at Krispy Kreme when we walked by the shop, and was immediately dragged in and convinced to have one (just one) of the original donut. This should be the definition of how a good donut taste like: glazed with a layer of sugar, yet not to the point of being cloyingly-sweet, there wasn’t any hint of oilyness that a poor donut will have. One, simply isn’t enough.

Our original plan was to have tonkatsu at a nearby Japanese restaurant, but it was closed by the time we got there, so we went to Harry’s instead. I’m sure, any reputable guidebook will list the pies & hotdog at Harry’s Cafe de Wheels as one of the must-try in Sydney. Tiger pie is particularly famous, but to be honest, I’m not very certain of it. Mashy and meaty, maybe it’s just me, but I didn’t really enjoy it.

On the other hand, we thoroughly enjoyed the hotdog, it was a shame that we only had one to share. I’d imagine one to hold the big sausage with both hands, and put the whole thing into the mouth!

While on the way to Max Brenner, we passed by Le Patissier and decided to stop here for some sweets instead. For a small place, they have quite an array of desserts to choose from. I wanted to try vanilla pastry cake but it wasn’t available that day, so we had the Lemon Ganache. The sourish lemon ganache provided a good counterbalance to the sweet chocolate layers, but the whole cake was too dry, and I’m not a big fan of kirsch that’s also present in the cake.

When the fork first sank into the Creme Brulee, we already came to the conclusion that it failed. And unsurprisingly, the surface of the dessert was not caramelized properly; it was either a leftover, or they had torched and caramelized too early. However, the custard underneath was actually quite decent, and there’s even vanilla beans used.

* * *
Just in case you are wondering again, yes, we ate all of these in one afternoon.

Plan B by Becasse
204 Clarence Street, Sydney 2000
Tel: 9283 3450

Bavarian Bier Cafe
24 York Street, Sydney, NSW 2000
Tel: 02 8297 4111

Kana Express kiosk
Corner of Central Street

Passionflower
580 George Street
Sydney NSW 2000

Krispy Kreme
Queen Victoria Building
429 – 481 George Street,
Shop 95 – 97 Lower Ground Floor,
Sydney, NSW 2000

Harry’s Cafe De Wheel
Haymarket, NSW 2000
Next to Paddy Maguires Pub
Tel: (02) 9281 6292

Le Patissier
50 Clarence Street
Sydney NSW 2000
Tel: (02) 9299 0015

Ah ma! Ah ma! I want another slice of that. The brownish-orange cake with the smooth cream frosting on top. What is that name again? Yes, carrot cake. Another slice please, before kor-kor comes back from school. Time passed, and ages caught up with us eventually. Ah ma is no longer as young as she was before. And the energy, effort put into making the kuehs, also diminished with every passing day.

***

Coffee Bean’s carrot cake isn’t the best carrot cake that I’ve. But then again, I didn’t have that many before to compare it with. And yes, I know I haven’t try the legendary one from Cedele yet. Anyway, even though the cream frosting was generous, but the raisins were too much for my personal liking. And the No-study sign is a joke.

Coffee Bean & Tea leaf
1 Fifth Avenue
#01-01 Guthrie House

Three. It is the natural number following two, and preceding four. It also represents the three of us, the memories; of the fun, joy and laughter that we shared throughout the years. No, although we didn’t meet frequently, but somehow our conservation always continue smoothly from the previous meeting which was a few months ago, as though we just met yesterday.

Friends, are like the macarons you see. They come in all shapes and flavours, just like friends who has different characters and personality. And how long have we all known each other; with each finger representing a year, I count almost nine out of the ten fingers I could afford on both of my hands.

Friends. There isn’t a need to contact with each other all the time. A simple greeting, uncomplicated chit-chats, and a sincere well-wishes, are the ingredients needed, just like how a good macaron is defined by having chewy shells, with flavourful fillings.

Friends, we automatically updated and filled in on each others life, the gossips and chit-chats that make a whole afternoon passed by in a blink of the eye. A place to sit, some desserts to go along with a cup of tea, are all we need.

She giggled, you chuckled, and we smiled. Much as we used to complain about dragging ourselves out of bed on a Saturday morning just for the practice, thinking of the silly times we had, those were the days.

All of us had moved on, to new pasture, and a different world. But we still managed to meet up even though the rest often had excuses to miss our gatherings. Yes, always the three of us.

Bakerzin is currently having their Macarons promotions, selling at a dollar for each macaron (usual price $1.60++). And since it is a promotion, their usual flavours will not available, instead there’s ten different flavours to choose from. We had seven out of the ten, namely; lemon, coffee, Peach, Pistachio, Sakura, Blueberry, and Chocolate.

In short, not all the macarons impressed. We like the coffee, with the strong after-taste lingering on our tongue. The pistachio was chewy and sticky. The first bite of the chocolate was overwhelming bitter, but the taste became sweeter for the second bite. The different macarons have different texture, the lemon and the blueberry’s shell crumbled easily, while pistachio and chocolate have slightly crispy ones. But still, a dollar a macaron is cheap, and you can’t complain.

I was sceptical about choosing the Mango mousse ($6.20) initially. But since I’ve try most of the other cakes available at Bakerzin, we decided to take a risk and go ahead with it. And I must say the mango cake, or rather mousse was better than what we thought. Two layers of thin sponge with thick layer of mango mousse in between. The mango mousse, was naturally fulsome with mango.

With a name like Lavande ($6.90), we were perhaps expecting something more of the lavender flower, but it never came. Instead, the cake was very rich, with the goodness of dark chocolate fudge, and the velvety lavender-infused chocolate mousse. The very subtle lavender flavour in the cake meant that it was simply a chocolate cake, with a slight hint of flower.

As with most tastings, we always leave the strongest for the last. Sweet Pleasure ($6.90) is what my friend call it, my-kind-of-cake. How very true. A top layer of chocolate, jivara milk chocolate ganache, a layer of chocolate mousse, and hazelnut praline dacquoise. All in all, it did seem like a ferrero rocher cake. And having tried about thirteen of Bakerzin’s cake so far, sweet pleasure together with the chocolate amer are two of my favourites.

Friends are one of the nicest things you can have, and one of the best things you can be. One year technically isn’t very long, and with the advancement in technology, there’s always msn and email to bridge the gap of the two countries. Have fun in the coming months, my friend, my senior, my big sister. The three of us, yes as always, three, will meet once you got back.

***

Total Bill was $37.25 for 3 cakes, 7 macarons, and 3 drinks. With the promotion of getting a drink at $1.90 each with the purchase of each slice of cake during tea time. As you will know by now, I don’t like to repeat visits, but the one-dollar a macaron was too tempting for me to resist. Having tried thirteen cakes on two visits, it is unlikely that i will visit Bakerzin in the near future, but yeah, you shouldn’t missed their current promotion until end of Feburary.

Read about my previous visits to Bakerzin here, and here

Bakerzin
9 Raffles Boulevard
#01-23 Millenia Walk
Tel: 6837 2422

It’s all about you. It’s all about you baby. Yesterday you asked me something I thought you knew. So I told you with a smile, ‘It’s all about you‘. Say ‘if you made my life worthwhile it’s all about you’. It’s all about the company, it’s all about the cakes, it’s all about the laughter, it’s all about the fun, it’s all about the sugar-rush, from the desserts.

It’s all about pistachio and strawberry. The fraisier ($6.90++) was the first one we started with. The very subtle & mild pistachio butter cream, worked for me, but it might just disappoint the pistachio purists. A simple dessert, with the almond sponge cake enveloping the butter cream. I’ll pick this again, yes I will.

On my first time trying the Strawberry shortcake ($6.50++), I was disappointed by Canele’s rendition. Well still basically a shortcake sponge with cream and strawberry, Bakerzin’s version appealed more to me. But, for people with stronger taste buds, go for other highly-flavoured cakes instead of this.

It’s all about New York. No, you do not need to go all the way to NY just for a slice of the famous New York cheesecake ($6.50++). Possibility one of the most popular cheesecake, this one here came with a coat of tangy strawberry glaze, topped with a sole berry. Light and airy, a few of us preferred this to the stronger lemon cheesecake.

Lemon, cheese, and cake. I’m talking about the Bloom cheesecake ($6.50++) of course. Cheesy flavour with a strong hint of lemon. In the battle between the supporters of the heavy-cheesy, and the light subtle dessert, I’m leaning towards the light airy camp in this case. It’s not that I do not like the cheesy type, but the bloom somehow was overwhelming, although I like the lemon zest.

It’s all about the love of coffee, and chocolate. The Sumatra ($6.50++) coffee mousse with the combination of dark and white chocolate. I ain’t a coffee lover, so it didn’t quite worked out for me.

It’s all about childhood, birthday, and nostalgia. I remember the time when I was a kid, eating my black forest cake to celebrate the-day-I-was-borne. The Foret Noir ($6.90++) was the biggest in slice, with chocolate flakes showered all over the chocolate almond sponge cake soaked in kirsch. You know, the only reason why I detested eating black forest cake was the presence of brandied cherries within. Why can’t we do a black forest without them inside!

It’s all about chocolate. It’s all about chocolate baby. The sweet, o so sweet chocolate mousse with the flourless chocolate sponge. The “oomph” and “ahh” all came out. Heavenly chocolate. I can’t imagine somebody who will dislike this, and chocolate. The Chocolate Amer ($6.20++) was by far, one of the best cakes among the 10 that we tried.

With crunchy walnuts, chocolate ganache, and caramelised bananas. Ambrosia ($6.50++). I’m always against the marriage of banana and cakes. And now, there’s even a third party, walnut involved. Not my cup, or rather slice of cake.

I called this the cousin of Foret Noir. Having similar ingredients like chocolate mousse, and brandied cherries, the Coeur Noir ($6.50++) has dark chocolate glaze instead of the chocolate flakes, and a hazelnut dacquoise base.

Bakerzin’s signature, warm chocolate cake ($4.90, usual price $9.80). The chocolate ooze out like lava erupting from volcano. Like I mentioned before, when you eat the warm chocolate with the cold ice cream. The chemical process between the two combined together, was magic. At the current promotional price, i’ll agree its a good deal to try this out.

I must say the arrays of cakes Bakerzin offered, make them one of the leaders for gourmet cakes. But I still think that in terms of appeals, Bakerzin loses out, with Canele having stronger marketing and branding. I’ll like to thank the warm hospitality of area manager, Miss Janet Chua, who was around at the Novena branch.

Bakerzin
101 Thomson Road
#01-07/60 United Square
Singapore 307591
Tel: 6251 5550

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My fourth, her third, another’s second, and many others first. Our common love for food. That’s how it all began. At the heart of East-Meet-West. Persimmon.

Kopitiam, the symbolic of our local heartlands. The place where everybody grew up sipping their milo & coffee, where everybody settled their three meals when their mother was on strike, and the gateway to many delicious heritage hawker food.

Persimmon is quintessentially a swanky and upmarket kopitiam, retaining the traditional feel by using the classic kopitiam furnitures and floor tiles. The furnishings were a combination between comtemporary and rustic. And not to mention her location is right in the middle of Tiong Bahru, with the shophouses and kopitiam lining side by side.

Choices of desserts pick from a la carte buffet. Bread pudding, carrot cake, mango pudding, panna cotta, chocolate mousse. For the discerning us, perhaps only the carrot cake made the cut.

The kong ba bao (stewed pork belly) was way off my radar. The bun was hard and dry, the meat was not fatty enough, and lacked the delicious gravy. And oh ya, it wasn’t part of our menu, but was under the a la carte buffet offered.

Inspired by NoSignBoard white pepper crab, Persimmon white pepper Crabcake is all about that. Enjoyed the white pepper “crab”, no doubt in the form of crabcake, without any hassle. Under the sunny weather, the crab was toned prefectly brown, with a crisp-cross shell, and savoury meat within. Adiós

The crown of Persimmon. Hainanese Chicken Salad. Featured in almost all the media publications, there isn’t any excuse for you to miss this dish. The concept is simple, Singaporeans loved their chicken rice, but dreaded the calories. So what do you do? Remove the rice, throw in some greens, and voila! Singapore’s very own Hainanese chicken salad. Poach chicken, fresh local herbs & mesclun greens, rise crisps, and special dressing.

Tomato base pasta? Boring! How about our rich cream base instead? I hate cream! Right, why not try our Linguine laksa leaf Pesto? Specially created for your exquisite taste buds, the laksa infused linguine will definitely blow you away with its unique taste. Think laksa, but swop the thick rice noodles with pasta. Some felt that the laksa leaf was too heavy and overwhelm the whole dish. On the other hand, i thought the pasta was perfectly fine. Innovative with a big I.

Mixed blonds (fusion) are interesting in some ways, and the 8 treasures certainly roused my curiosity. Three mushrooms, two nuts, chinese sausage, parmesan cheese and risotto. What happens when Italian Risotto combine with the 8 treasures? You get the 8 treasure Risotto! The intial impression was Glutinous rice, but it was way better. I need to be honest, i couldn’t taste all of you. But in the end, it doesn’t really matter, you are all mine!

Staying true with the principle of fusion food, we have the European-style steak meeting heads on with our Asian carrot cake. The grilled ribeye with “chye tao kueh” carrot cake is bound to make your eyes popped out. The carrot cake was fried with XO and balsamic, with the latter providing a sour taste. A vast contrast with the steak. Not everyone could accepted sour carrot cake with steak though. Aspiring combination, but somehow failed to sizzle with the seemingly weird taste.

Eaten alone, the Slow poached salmon with zuchinni ribbons didn’t come as tender as we thought it will. But dipped in the green curry sauce, the fish went through a make-over in the taste department. There was cucumbers used in the green curry, which caught my attention. Like what one of our fellow friend say, when you don’t understand, just say “fusion!”

Our humble Otak is given a upmarket transformation by going créme brulée. With richly flavoured spicy kaffir lime & coconut used as the main ingredients, there was fish mousse hidden beneath the otak. The otak creme brulee is a very creative fusion dish indeed, but the experiement could perhaps be better. Some of us found the otak to be too watery, and maybe it’s meant to be this way. But is créme brulée ever so soggy?

There was a slight tweak to the menu compared to the one i previously shown. And the cost per person was 20 dollar nett, which everybody agreed was a reasonable price given we managed to try a variety of food. I hope everybody enjoyed their meal, and see you all at the next LIC food outing! We had 27 people for this outing, which was quite a healthy figure.

Well, like what some of you mentioned, it was a case of hits and misses, fusion food is pretty much an experiment between the Asian and Western cuisines, and it was certainly interesting to try some food which we’ll never get to try elsewhere.

And not to forget, LIC outing is all about the fun, joy and laughter during the event, and getting to know more friends. I’ll also like to take the opportunity to thank Helena and Sharon, the co-owners of Persimmon for having us there.

Do add me on facebook, if you missed the links earlier.

Read Jaime-la-nourriture chinese post on the outing here

For those who missed this Persimmon outing, you can get the best discounts when you mentioned ladyironchef while you are at Persimmon. So do go down and give the fusion food a try.

While co-owner and partner Mac excel in decorating the desserts, June enjoyed researching the use of new flavours instead. Perhaps it is the unique combination and strength in the partnership that gave Obolo Patisserie its success. ladyironchef decided to organise a dessert outing there and it went on smoothly with the support that the partners provided.

The interior of Obolo is very small, and could only fit in 15 people. Mac and his team rearranged the tables and did the settings for us, with the print of our dessert degustation menu, Obolo’s christmas catalogue, and a small gift in the form of cookies.

Our dessert degustation menu consisted of 12 desserts platter, namely 7 petite cheesecakes & entremets, 2 petite tartlets, 1 dessert shooter, and 2 les macarons. As always, i requested sampling portions for the menu as it’ll allowed us to try a variety of the desserts available at Obolo. Therefore, the pictures that you’ll be looking at are all mini-size, and does not reflect the actual size of the desserts.

Tartlet filled with milk chocolate & passion fruit ganache. The chocolate-passion was a sourish petite tart, mainly from the passion fruit used. Most of us found it too sour for our liking, and the sourness from the passion fruit completely overwhelmed the milk chocolate. I preferred it sweet.

Dark Chocolate ganache mousse, cassis ivoire mousse, praline feulletine base and moist dark chocolate-almond biscuit layers. Having tried Le Cassis before, i still enjoyed the contrasting taste between the slightly sour blackcurrent and the sweet of the chocolate ganache. I’m a big fan of the crunchy praline feulletine, but i thought that the layer was too thin, and not enough! Nonetheless, Le Cassis is definitely a hit with most of us.

Baked cheesecake infused with mango and passion fruit. While i didn’t really fancy passion fruit as i found it too sour, but in this instance the mango actually provided a better balance in the overall taste. The layer of biscuit crumb base would be nicer if it was thicker. The Mango-passion cheesecake had mixed reactions, with some finding it too sour, and some giving a thumbs up for the creative use of flavours.

67% caramel chocolate mousse, dark chocolate ganache, pecan chocolate fudge cake base. We were debating whether the nuts at the base were walnuts, but it’s actually pecan. The caraibe was one of my favourite of the night with the velvety chocolate mousse, dark chocolate ganache and chocolate fudge base. It was all about contrast and layering, really.

Tartlet filled with dark chocolate ganache. One of the few real chocolate of the night, the Chocolat Noir was better than the one that i had at Cova. One of the main feedback from the rest was, there was more sour than sweet dessert for the night. Mac explained that for decoration purposes, they liked to add in berries. But it ain’t the season for berries, and those that looked nice actually taste sour.

Some would prefer her to be drenched with liqueur, but the purist certainly say no! If you asked me, I’m on the purist side. The light mascarpone creme, dark chocolate ganache & chocolate genoise infused with coffee. Pull-me-up, of sugar and espresso. The tiramisu au chocolat.

Remember Pineapple tarts? You reminded me of Chinese New year, even though its only two months away. Pinada cheesecake, despite given a make-over, I still missed my pineapple tarts. The rum-soaked raisins didn’t help also.

Looking at the pistachio ivoire mousse, your eyes must be green with envy. Not to mention there’s still the cherry-raspberry gelee to deal with. I never like jam, definitely not the gelee in between the way of the dark chocolate ganache mousse, and the chocolate almond biscuit with kirsch. Almost prefect, the Nikta.

All the way from the states, there’s the New York cheesecake. Smooth, creamy, with a hint of lemon. At the pinnacle, seats the stunning strawberry. She’s the one that teased me all right, during our precious encounter. And now that I’ve conquered you, what do you have to say?

Appearance is secondary, they say inner beauty is more important. Nonetheless, the outer beauty sure makes a good impression. Sprinkle with gold dust, the ginormous strawberry garnished the top. There was tangy mascarpone mousse, and there was red berry gelee. Add in some kirsch-mixed berry compote, and i give you Summer Berries.

Miss macha was a last minute substitution, simply we got sick of Mr passion fruit. By common consensus, the shell was very thick, chewy, and a tad sweet. It’ll be better if she was lighter. But you couldn’t deny the fact that the macha macaron’s filling was prettily done.

Always a safe choice, the pairing of hazelnut and chocolate. Certainly a crowd teaser with that fulsome filling. Once my favourite, always my favourite. I don’t care what they say, i’m in love with you.

I’ll like to thank everyone who attended the dessert outing last night, and hope you all had a great time. There were old friends, and new faces, but everybody’s welcome! Also my thanks to Mac and June who supported and hosted us, for without them, this outing wouldn’t be possible.

For the rest of you folks who missed out on this dessert outing, not to worry. Details for my next food outing will be out tomorrow! So do let me know ASAP if you can make it for the lunch.

ps: read fen’s detailed review at sgcake.com
evan’s beautiful photos at bossacafez.com
jia xin at foodies queen

Cheers,
Brad

The constant upgrading and renovation of our heartlands, together with the ageing of the older chefs will mean that many delicious food will be soon extinct, and forever gone from us. We have seen many of your favourite childhood hawker stalls, and the old-school bakeries disappearing from our sight.

Love confectionery is located just beside the Alexander Village food centre, opposite of Queensway shopping centre. Having been there for very long, I knew about its presence before, but just didn’t pop in, until now.

Cream puffs ($0.40 each)

The cream puffs was merely 40 cents each, yes 40 cents! They came in two flavours, cream and custard. We immediately grabbed half a dozen of this, and looked around to see if there’s other steals, but to our disappointment, most of the their other bakes were sold out already.

The custard puffs were not too bad, i wasn’t too sure whether i’ll like them or not, so i only had two out of the six i got. The eggy taste was evidently present, and you could do yourself no harm since they are only 40 cents each.

The cream puff was good, the pastry skin was soft and fluffy, the only gripe – it wasn’t sinful enough. Of course you can’t compare it with the one at Beard Papa with such a big differential in price, but i did find that the cream used here wasn’t that fantastic, if only it’s made with the superior Japanese cream.

I think i’m asking too much for a cream puff which was 40 cents. Given the price, and the nostalgic of the cream puff, do grabbed a dozen the next time round.

Butter cakes ($0.90 each)

They also had two types of butter cakes that day, with the body being the same, peanut and almond separating both. It’s so old-school! The butter cake was very soft, and to say it melt softly with a deft bite wasn’t exaggerating.

Total bill was $4.80 for half a dozen cream puffs and two slices of cakes. They have other type of bakes, but it was either sold out or wasn’t available when i was there that day. I’ll probably get a dozen of those cream puffs the next time i’m in the area. And oh by the way, just to not mislead you, they don’t serve the pastry there, i brought them home to put on nice plates for the photos!

Love Confectionery
Blk 122 Bukit Merah lane 1

Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.

The interior of Epicurious is surprisingly small, from the outside i thought it will be bigger. There are only three tables inside, with most of the seats in the al fresco area.

Unpretentious and comfy, Epicurious is really a place where i can sit down there all day with my friends

The al fresco area offers a view of the river by Robertson Quay, its simple furniture make it seems as though you are having picnic out in the natural.

The food which Epicurious offers are simple and comfort food, like sandwiches, salads, pasta. On weekends from 9am to 1pm, they have the brunch menu which include choices like pancakes, toast, bagel, eggs, ommelette. And i am really tempted by their brunch menu, you’ll be seeing them here in the near future.

At Epicurious, there is the blackboard specials, which is not on the normal menu, and these are changed regularly to allow customers to experience different type of food.

The lunch menu does not have much selection of mains, in fact they only have three to choose from, with mostly sandwiches and pasta otherwise.

For dinner, the menu is a different one all together, with starters like beef carpaccio, smoked salmon tartare, to main course like their signature epicurious burger, and there are also quite a variety of grills to choose from. Price ranges from 10s to 20s.

Turkey Breast Sandwich ($9.50)

Turkey Breast with roasted bell pepper and havarti cheese. The sandwiches are all freshly made with lettuce, tomato, and cucumber, with choices of country-style white or wholemeal sunflower bread.

The turkey breast sandwich is fairly good, served with keropok.

Spaghetti vietnamese chicken bolognaise ($14)

The chicken bolognaise spaghetti is served with cheese flakes, your good old reliable fix of pasta.

Asian Sloppy Joe ($12)

Pork and beef mince with hoisin and lime. The Asian Sloppy Joe is under the blackboard special for sandwich. The unique name caught our attention, and the sandwich does not disappoint.

The pork and beef mince combination creates a rather distinctive taste, slightly sweet and spicy.

Epicurious Burger ($18)

House-made beef patty with sautéed onions, mushrooms and fries. The Epicurious Burger is the signature dish of the restaurant, having heard many good things about the burger, it is inevitable that this is a must-try dish when you visit epicurious.

Although i just had burger at Seah Street Deli the previous day, but i have no qualms tasting the epicurious burger. And indeed, the Epicurious Burger is the star of the show, the beef done medium-rare, is tender and retains the juiciness of the meat.

And you can choose to add cheese, bacon or a fried egg for $2 each, or $4 for all three. But i choose to serve my burger the original way without any toppings.

I like the fries too, which comes with cheese flakes, the overall taste is buttery and cheesy!

Apple crumble with vanilla ice cream ($7)

The Apple crumble with vanilla ice cream is recommended to us by Helena the owner of Epicurious. Now who can finish a meal without having desserts? Definitely not me! The apple crumble is sour-sweet, and the taste of it together with ice cream does it for us.

Bread and butter pudding with custard ($8)

The bread and butter pudding is also another of their more popular desserts, the way to eat it is by dipping the pudding into the custard, but i preferred to taste the bread and butter pudding on its own.

Carrot Cake ($5)

A slice of the Carrot cake is enough for anyone to end their meal on a high, and the cake certainly taste good here. With a layer of cheese on top of the carrot cake, the effect is a melt-in-your-month. The cheese is relatively light and does not overwhelms the carrot cake.

Total bill is $82.48 for 4 mains and 3 desserts. However, Helena kindly has the desserts on the house, so the total bill is $64.90 instead.

The owner Helena is friendly and warm, we had a chat and she explain the concept of Epicurious to us. So if you saw her at the restaurant, do not hesitate to have a chat with her!

The current location however is a tad too small, and cannot serve more customer. But then again this can be a double edge sword, more seats serves more customers, but in the process you might just lose the wonderful ambiance of the place.

And by the way, Helena and Sharon have recently opened another fusion western-local restaurant, Persimmion which is located at the Link Hotel. Do give them a try if you pass by Tiong Bahru area.

Epicurious is one place which i’ll gladly return again to try out their brunch and dinner menu. The reason is simple, Epicurious serves casual food, the price will not hurt your wallet, and the ambiance of the place is relaxing. Despite my usual practice of not repeating visits to a same restaurant, i’ll bend the rule this time, for Epicurious!

Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720

Epicurious is listed as one of ladyironchef’s favorite restaurants in Singapore

Balmoral Bakery is a very old-school bakery which is evident from the box they use for their bakes. Located at Sunset way, the bakery offers the type of breads and pastries which we grow up together with, but sadly are slowly disappearing from our sight.

Under the “undue” influence of my secret food partner, we jogged from our place to Sunset way, and pay the bakery a visit. She introduced me to Balmoral Bakery as she has been munching on their breads since young.

Egg tart ($1)

The egg tart at Balmoral is those ‘watery’ type, my secret food partner love this type of egg tart, but i prefer those with crusty sides and firmer egg-fillings.

Custard Buns ($1.1)

The custard buns are the star of the show! Billed as Balmoral Bakery’s signature item, the custard buns are really excellent! There are other customers who brought half a dozen or more at a go. Must try!!

Cake ($1)

The cake is the very traditional type where you can only get at such bakeries, nowadays seldom do we still see such cakes around, well maybe if your neighbor still has such old-school bakeries around.

Char-siew Sau ($1)

The char-siew sau is cripsy and the char siew inside sweet!

Cake with cream in centre ($1.20)

I liked this one! The cake is very soft and fluffy, whipped cream in the center, and sugar white powder spread on top.

Total Bill for 5 items comes up to $5.50. I only brought 5 items as this is my first time there, but my secret food partner brought about more than 10 items!

The bread and pastries at Balmoral Bakery are mostly in the range of $0.80-$1.50, and there are really a lot of different types of traditional bakes which isn’t so commonly found nowadays. Go, and relieve your childhood memories!

Balmoral Bakery
Blk 105 Clementi St 12 (Sunset Way)
#01-08
Tel: 6779 2064

” Relieve your childhood memories! “

ladyironchef’s Food Event Outing at Ochacha!

A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.

There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20′s a big number, considering it’s LIC first time organising an event.

Dinner was supposed to start at 730pm, but you know Singaporeans tend to come late, so we actually started the ball rolling at 8pm.

Ochacha’s boss Miss lee arranged her cafe and gave us half the space, so thankful for that.

The menu is as follow :

Drinks: Matcha Rocks, Azuki Freezie, Ochacha Rocks, Ochacha latte or ochacha silk (3 cold and choice of 1 warm)

Soup: Shiitake Mushroom or tomato soup

Sandwiches: Sakura Egg, Wasabi Tuna, Furikake Salmon

Desserts: Matcha Cotton, Matcha Azuki, Financier, Matcha Panna Cotta

Its $17.50 per person to try the wide range of items in this menu. For all the food i’ll be putting the normal price beside it.

Reserved for LIC food event outing!

And apparently our ladies like green tea more than guys, hence the bigger differential in the numbers.

Complimentary chips

The chips were on the house, for our hungry guests before everyone turned up

Salad

The salad was also not included in our original menu. Miss lee thought that it will be better if there are some greens to go along with.

From left to right: Matcha Rocks, Ochacha Rocks, Azuki Freezie

Matcha Rocks ($4.95)

Chilled Matcha with sugar (no milk). I think most people preferred the Matcha Rocks one to Ochacha rocks which has milk

Ochacha Rocks ($4.95)

Chilled Matcha Latte. The Ochacha rocks is the middle one, coming with milk, its a lighter shade of green than the Matcha Rocks

Azuki Freezie ($6.50)

Ice blended matcha with azuki (Jap red beans). I believe the Azuki Freezie won quite a number of fan tonight, it stood out with the matcha taste on ice blend.

Please be reminded that what you are seeing are shooters, not the actual size of the drinks. The prices indicated are for the normal size.

Shiitake Mushroom soup

I think quite a number of people found the shiitake mushroom soup to be a tad too salty for their tastebuds.

Tomato soup

The tomato soup is more on the sweet and soup side. It really depends whether you are a fan of tomato and soup or not. I’m not a soup person though.

Sakura Egg Sandwich ($4.80)

The sakura egg sandwich is still my favourite among the three sandwiches at Ochacha. See here for the picture of the normal size sandwich on my last visit.

Wasabi Tuna Sandwich ($5,90)

Wasabi (spicy!!) tuna mayo fills up the delicious bread. This is my first time trying this, on the previous visit i had only the egg and the salmon ones.

For the wasabi tuna sandwich, i like tuna, but i don’t like wasabi.

Furikake Salmon Sandwich ($5.90)

Smoked salmon with Japanese seaweed. I had the Furikake Salmon sandwich on my previous visit too.

The Japanese seaweed added the salty aspect to flavor the salmon, but i found it to be a tad on the salty side.

Matcha Financier ($2.90)

French cake named after its shape like gold bar. The Matcha Financier did not disappoint, but then again i could be bias as i’m totally a dessert person.

Matcha Azuki ($4.90)

Layered matcha cake with azuki beans & cream. The Matcha Azuki totally rock my world, the usage of azuki red beans gave the matcha cake a sweet twist.

I had this on my second visit too!

Matcha Cotton ($2.90)

Fluffy Japanese souffle cake with fresh cream in the center. The extremly soft sponge matcha cake simply melts in the mouth!

Matcha Panna Cotta ($4.90)

Italian creamy dessert with matcha flavor. This dessert had mixed reviews, some didn’t like it and found it to be too soft for a panna cotta, while others adored it and find the soft texture, coupled with the matcha flavor a delight to have.

Again this shows that taste is subjective, what some might like, others might not like.

Ochacha Latte ($4.80) or Ochacha Silk ($4.80)

Hot matcha latte & soy milk with matcha. We had the choice of either one for our warm green tea.

Total Bill was $350 for 20 people ($17.50 fixed price for each person). For $17.50, i think its definitely a very good price as we got to try out a whole wide range of green tea, sandwiches and desserts.

If you go on your own, i highly doubt that you’ll be able to have so many items unless yours are a big group.

I didn’t have much tonight, mainly because as the host i need to walk around and entertained my guests, and its really stressful organizing an event. But its all right because i had most of the dishes on my previous visits.

Its a real pleasure for me to organize this event, and i sincerely hope that it’s good for all the diners. Do pardon me if any of you guys did not enjoy the dinner. And no refunds please (if any)!

I always believe that food is a very wonderful gift to us, it can bring like-minded people who love food together, people from different ages, background, to come together and enjoyed the good food.

Its an honor to have some of the food bloggers and readers of LIC, their friends, who in turn bring more friends to this event. See you all at the next LIC food outing, it’ll be soon : )

OChaCha
252 North Bridge Road
#B1-44F Raffles City
Tel: 6333 5886

PS: Let me know once you guys make write your reviews on this post, will linked everyone here!

Michelle’s @ Never Trust a Scrawny Foodie
Sihan @ Befuddlement
Jia ying @ Brownbread girl
Zheng Ning @ The Blue Plate
Styke @ Creations Wing

For those who went, got blog, but haven blog about it

Evan @ bossacafez
Jon @ newfoodie
Hisham @ mhisham
Vicki @ My Sweet Niblets
Claudia @ Claud talk

The rest who went but no blog

Christine, Melissa, Andy, Jane, Estelle, Shu qing, fz, Elisa

Thanks to all for coming, without you guys the event will go on smoothly!