It’s dim sum time again! This time we are heading to Zhou’s Kitchen, a mid-tier casual Chinese restaurant under Tung Lok group (TLG). Judging by its menu and interior, it is clear that Zhou’s Kitchen caters to the palates and pockets of diners from all walks of life. For its Anchorpoint branch, Zhou’s Kitchen is uniquely housed in a separate double-storey building known as the ‘Copperdome’, just outside the sub-urban shopping mall. There’s also two other outlets at Square 2 and Far east square.
Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery, which is also similarly traditional.
The constant upgrading and renovation of our heartlands, together with the ageing of the older chefs will mean that many delicious food will be soon extinct, and forever gone from us. We have seen many of your favourite childhood hawker stalls, and the old-school bakeries disappearing from our sight.
I’m sceptical about Hong Kong cafes in Singapore. A bowl of instant noodles, with sunny side-up and luncheon meat for $6-8? Or how about the so-called “authentic dim sum” which was supposed to be Hong Kong’s speciality. Even though I didn’t go to Hong Kong before, much less tried the authentic Hong Kong cuisine, but the rumours about the quality of the food at such cafes couldn’t be that far-fetch. After all, they say there can’t be no smoke without any wind.
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
There are so many stalls in one hawker centre alone, so how do you make your choice which one to order from? This is especially a problem when you want to order a particular food, say for example char kuay teow but found yourself staring at a few similar stalls. Which one do you order from? Being Singaporeans the first thought will be to see which stall has the longest Q, well if so many others like their food, it can’t be that bad right?
I know what you are thinking of when i mentioned hawker centre stalls, plain, boring, unfanciful, the run-of-the-mill look! But recently food lovers are spoil with more options as more food & beverage owners look to “attack” the heartlands, the place where you and I grew up in. Botak Jones, Cilantro are some of the better-known names to “invade” our familiar neighbourhood.
