
Balmoral Bakery is a very old-school bakery which is evident from the box they use for their bakes. Located at Sunset way, the bakery offers the type of breads and pastries which we grow up together with, but sadly are slowly disappearing from our sight.
Under the “undue” influence of my secret food partner, we jogged from our place to Sunset way, and pay the bakery a visit. She introduced me to Balmoral Bakery as she has been munching on their breads since young.

Egg tart ($1)
The egg tart at Balmoral is those ‘watery’ type, my secret food partner love this type of egg tart, but i prefer those with crusty sides and firmer egg-fillings.

Custard Buns ($1.1)
The custard buns are the star of the show! Billed as Balmoral Bakery’s signature item, the custard buns are really excellent! There are other customers who brought half a dozen or more at a go. Must try!!

Cake ($1)
The cake is the very traditional type where you can only get at such bakeries, nowadays seldom do we still see such cakes around, well maybe if your neighbor still has such old-school bakeries around.

Char-siew Sau ($1)
The char-siew sau is cripsy and the char siew inside sweet!

Cake with cream in centre ($1.20)
I liked this one! The cake is very soft and fluffy, whipped cream in the center, and sugar white powder spread on top.

Total Bill for 5 items comes up to $5.50. I only brought 5 items as this is my first time there, but my secret food partner brought about more than 10 items!
The bread and pastries at Balmoral Bakery are mostly in the range of $0.80-$1.50, and there are really a lot of different types of traditional bakes which isn’t so commonly found nowadays. Go, and relieve your childhood memories!
Balmoral Bakery
Blk 105 Clementi St 12 (Sunset Way)
#01-08
Tel: 67782064
” Relieve your childhood memories! “


yes very old-school indeed! u never try their curry puffs, they’re what balmoral’s famous for (i think). the fruit cake is not bad too :p
Evan — June 13th, 2008 at 7:17 pmwahz.. this is very memorable….
Claires last blog post..Chronicles of ????Just to help you navigate my entries
Claire — June 14th, 2008 at 1:51 amOh.. and hello to Evan.. Long time no hear /see…
Claires last blog post..Chronicles of ????Just to help you navigate my entries
Claire — June 14th, 2008 at 1:52 amThe eggtarts and the CharSiew Sau looks yumyum haha
zn — June 14th, 2008 at 1:52 amzns last blog post..Potato Salad Attempt!
Hi Brad! yep..i totally love their beef curry puffs and traditional marble cakes! they are tres tres bien! must try next time orite!
Sihan — June 14th, 2008 at 11:17 amHello Evan: Yeah i did try their curry puffs, i eat it on the way back thats why i didn’t take any photos of it. lol!
Hello Claires: Yeah memories come back! haha
Hello zn: Yep, you shld try if u got pass by sunset way!
Hello Sihan: U tried them before also? haha
ladyironchef — June 15th, 2008 at 10:16 amNow am kicking myself for not exploring sunset way which is like 2,3 bus stop away from my sch.
That pic of egg tart really do bring back memories of good old days of afternoon snack with the gramps. =X
Leen — June 18th, 2008 at 1:47 amHello Leen: No problem you can go there anytime? haha!
ladyironchef — June 19th, 2008 at 8:16 pmOh! they have the best custard puffs i’ve ever came across!
bee — June 20th, 2008 at 11:16 amHello bee: yeah i love their custard puffs too!
ladyironchef — June 22nd, 2008 at 12:04 amI love their samosas!
aribear — June 22nd, 2008 at 11:14 pmHello aribear: Yeah i think my friend got their samosas also. heard its pretty good : )
ladyironchef — June 23rd, 2008 at 8:31 pm[…] I was around Sunset Way for lunch today, and so went to explore this bakery after reading what LIC had written in his blog on this. […]
Review: Balmoral Bakery « ? ?bsolutjoiz™ is ?bsolut-ly lost in her joi-ful world ? — June 24th, 2008 at 9:08 pm[…] I was around Sunset Way for lunch today, and so went to explore this bakery after reading what LIC had written in his blog on this. […]
?bsolutjoiz™ says lah. See see! » Review: Balmoral Bakery — June 26th, 2008 at 9:11 amThanks about this for this reason it is so important for me. Thanks again
Yemek Tarifleri — July 2nd, 2008 at 6:33 am