Fried chicken is life.

The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.

7TH MILE SEAFOOD

7th Mile Seafood may have closed down due to Covid-19 but you can still get its famous Har Cheong Gai (S$12) from its sister restaurant, Don Quijote Spanish Restaurant.

Fried to perfection, the chicken wings are so crispy and juicy that you can easily finish half a dozen of them on your own.

18 Toh Yi Dr, #01-97
Singapore 590018

4FINGERS

4Fingers is a popular fried chicken chain in Singapore where all you can live out all your Korean fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641

AH TAN WINGS

The owner of Ah Tan Wings is surprisingly a 26-year old man who has had no prior experience in the culinary arts. He’s driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily.

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

1 Kadayanallur Street
#01-03 Maxwell Food Centre
Singapore 069184

BAN LEONG WAH HOE SEAFOOD

The crowd at Ban Leong Wah Hoe Seafood every evening is the best testament to its popularity. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina Road to satisfy their Zi Char cravings.

Other than their famous chilli crabs and black pepper crabs, this popular Zi Char eatery is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table. We will go out on a limb to say that this is one of the best prawn paste chicken in Singapore.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824

CHIR CHIR

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693

GUKSU

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture). Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950

HOLLAND VILLAGE XO FISH HEAD

Holland Village XO Fish Head is best known for its XO Fish Head and San Lo Hor Fun. Regulars to the Zi Char eatery will also know that they have really good Har Cheong Gai (Prawn Paste Chicken). It has that unmistakably crunchy skin that we all love and underneath that crispy goodness is incredibly tender, succulent chicken meat that we just cannot get enough of.

19A Dover Rise
#01-05 Dover Coffee Hub
Singapore 131019
Tel: +65 6778 3691/9833 1003

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965

INTERNATIONAL MUSLIM FOOD STALL NASI LEMAK

One of the most popular nasi lemak stalls at Changi Village Food Centre, International Muslim Food Stall Nasi Lemak really sets the bar high with their fried chicken wings. It was fragrant and incredibly crispy—just the way any good fried chicken wing should be. It carried a subtle hint of ginger which we felt worked well to complement the entire dish aromatically. We also liked that the outer coating was not too thick to the extent that it became overwhelming.

Normally, if a batter is too heavy, it would take considerably more effort for the hot oil to penetrate the centre of the chicken wing, hence, the result being an oily chicken wing that is still raw in the middle. Thankfully, their coating was relatively thin, which allowed the end result to be super crispy.

2 Changi Village Road
#01-03 Changi Village Hawker Centre

KKO KKO NA RA

For quality Korean fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489

NO. 5 EMERALD HILL

Better known as a spot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s one of the best fried chicken dishes in Singapore! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495

ORIGINAL THAI BOAT NOODLES

Other than the lip-smacking Thai Boat Noodles, The Original Thai Boat Noodle also has pretty darn tasty Chicken Wings.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038

ORIOLE COFFEE + BAR

Oriole Coffee + Bar’s deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked or fried, Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru is one place that we highly recommend to get your fix of comforting Korean grub.

To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry. Pizza Maru also has really good Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020

SIN HO

Sin Ho’s har cheong gai is almost always sold out every day by 8pm, which speaks volumes of how much everyone loves it! The chicken is perfectly marinated in fragrant, mouthwatering prawn paste which fills our mouths with every bite. We also love how a plate of this goodness is so affordable—no wonder it is always sold out!

216 Bedok North Street 1
#01-75 Bedok North Hawker Centre
Singapore 460216

SELERA RASA NASI LEMAK

The famous Selera Rasa Nasi Lemak has fantastic chicken wings. Fresh out the fryer, they boast a fragrant aroma of turmeric and ginger and we liked that the batter was thin, allowing the chicken wing itself to become super crispy without being too oily.

2 Adam Rd, #01-02,
Adam Road Food Centre,
Singapore 289876

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means cheap, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123

VICTOR FAMOUS FRIED CHICKEN WING

Victor Famous Fried Chicken Wing’s signature Chicken Wing Rice (S$3) came with two piping hot wings alongside a mound of rice and cucumbers. Each wing was snipped into three parts so that they could be easily eaten.

Like any other good fried chicken, the wings here came with a golden crisp, light skin that was aptly sinful but not overly greasy. We particularly adore how despite being able to taste various spices in the seasoning, it did not overwhelm the natural flavours of the chicken.

The chilli dip was sourish, adding depth to the overall taste. It was numbingly spicy enough to make us break a sweat.

638 Veerasamy Road
Yi He Eating House #01-101
Singapore 200638
Tel: +65 6336 6083

That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.

First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.

And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.

KFC is bringing the taste of Thailand to our very doorstep.

Feast your eyes on KFC’s Spicy Thai Crunch.

You don’t need to be a gourmand to know that Thai flavours are all about the spices and heat. If you’re an absolute slave for Thai food, you’re in for a treat. Set your lips on fire with KFC’s Spicy Thai Crunch, a Thai-inspired spicy fried chicken creation.

This feisty dish features KFC’s Signature Hot & Crispy Chicken glazed with a mouthwatering spicy Thai sauce and sprinkled generously with citrusy, rice crisps.

The secret to this fantastic dish is really, the rice crisps. Spiked with a tastefully sour spice combo of galangal, lemongrass, garlic and onion, these bits of goodness completely elevate the dish.

Now, comes the billion-dollar question — how does it taste?

Just like the rest of KFC’s fried chicken, its batter was shatteringly crispy. The crunch was elevated by the addition of the zesty crisps, which had a strong lemongrass-galangal profile. The chicken itself was juicy and tender, from the drumstick down to the breast meat.

As for the spiciness level, the heat doesn’t hit you right away, and rises steadily like a coastal wave. The climax of its spicy kick isn’t unbearable, though. The heat is also balanced out by the aromatic seasoning, which is truly aroy mak mak.

The KFC Spicy Thai Crunch is available in stores now! They come in various meal bundles such as the Spicy Thai Crunch 2pc Meal (S$8.95).

American and Korean fried chickens get a lot of attention, and not so much their Thai counterpart. But, with this new creation, we can see the tables turning very soon.

KFC Spicy Thai Crunch will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

This post was brought to you by KFC Singapore.

Just thinking about the addictive crunch and tender interior of Korean fried chicken is enough to send many of us into a passionate frenzy; in contrast, the disappointment from a limp, oil-sodden number warrants a frenzied outrage. To prevent yourself from feeling similar disgruntlement, head over to Chir Chir for a clucking good time!

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Adding on to its extensive menu, Chir Chir is opening up 2020 with a host of 4 new delectable chicken mains: Cream Onion Chicken, Mala Chicken, Nacho Chicken and Yu-Ling Chicken. As each dish features a distinct, fusion-flavoured punch that’s perfect with an ice-cold beer, sample them all for a globe-trotting gastronomical Korean fried chicken experience unlike any other!

From 26 Feb to 10 Mar 2020, our readers can quote ‘ladyironchef’ to enjoy 25% off with an order of 2 mains* (all full-sized Chicken dishes excluding 6/12/18 pc chicken).

MALA CHICKEN

You’ve heard of Korean fried chicken slathered with the iconic deep red, sweet-peppery yangnyeom sauce, but have you ever tried mala Korean fried chicken? Keeping on a parallel spicy tangent with a regional twist, Chir Chir has decided to capitalise on the prevalent local mala craze by combining its bestselling chicken with the piquant spices of mala dishes to create Mala Chicken (S$25.90++) as part of its new Signature menu.

Hued in a milder red than with its yangnyeom cousin, the Mala Chicken pieces are deceptive in their colouration, with only the bits of mala spices adhering to the exterior of the chicken suggestive of the flavour within. Despite the glossy sheen, each piece holds Chir Chir’s signature crunch, with the fragments of mala spices further adding texture.

For those concerned about a blast of spice, fret not, for each mouthful brings about a slight bite of numbing spice – enough to jolt your taste buds awake without masking the taste of the chicken beneath. To get this rich, smoky mala spice infusion, the kitchen pan-fries the ready fried chicken in a heavy potpourri à la mala xiang guo dishes, mixing until the spices envelope and permeate each piece.

YU-LING CHICKEN

For the spice-shy, or those looking for something with both sinful and healthier halves, look towards the other new item on the Signature menu, the Yu-Ling Chicken (S$23.90++). Pivoting to an antipode of Chinese flavours, while the Mala Chicken has a husky smoulder of spice, the Yu-Ling Chicken subsists on a refreshingly tart profile courtesy of its relish.

Equally vibrant in visuals, the dish is an eye-catching array of colours: golden chicken strips adorned with vivid relish contrasted against the bright onion rings and lush green salad. More than a perfunctory combination, the salsa brings forth a compelling contrast between the full, richness of the fried chicken and effervescent lightness of the salsa, allowing for extended enjoyment without the onset of taste saturation.

More than a secondary thought, the salad is crisp and fresh, making it wonderful for interrupting the heavier flavours from the chicken and salsa. For an added flavour dimension, the leaves are drizzled with a hot bacon dressing that imparts a subtle spicy and savoury note that makes munching on greens that much more gratifying.

CREAM ONION CHICKEN

Before you decide to fill up on the Signature dishes, take a gander at the latest entrants to Chir Chir’s Special menu. Opening with the Cream Onion Chicken, it seamlessly combines two key elements that many adore into a single dish, allowing diners to fully appreciate the piquant zest from the cream without losing the crispness of the chicken.

Instead of creating a complex ritual of sour cream layering wizardry – which can easily throw off the crisp-moist duality that Chir Chir has perfected – the kitchen team came up with a simple yet effective solution: create a mouth-wateringly luscious cream onion sauce that doubles as a dip. A prime culinary example of Occam’s razor at work.

Each serving comes with a generous heap of sour cream finished with an equally abundant stack of finely chopped onion rings. Enjoy this dish by rolling your chosen chicken chunk in a gratuitous amount of sauce before chowing down. The brine of the chicken from its secret marinade is complemented by the tangy sauce, with the cream made even more flavourful by a tinge of sweet acidity from the onion slices. Don’t forget to pair the occasional mouthful with an onion ring; its invigorating freshness helps to keep any potential cloying at bay.

NACHO CHICKEN

Spinning over to our final destination of North America, Chir Chir’s other new Special menu inclusion is a Tex-Mex inspired number, Nacho Chicken (S$25.90++). A visual delight, the lively orange chicken tenders circled by a ring of corn tortilla chips make for a fantastic focal dish at any table.

Dusted in an abundant helping of hearty chicken chilli cheese powder, in line with its gastronomical influence, each bite of chicken tenders elicits the peppery profile of chilli complemented with a smoulder of cheese. Unlike other dishes that see one profile dominating the other, Chir Chir ensures that both are equally present – the chilli to bring an enticing thrill to each mouthful, and the cheese to intensify the intrinsic savoury flavour of the chicken.

Don’t forget about the chips! Have them with the chicken, have them as pre-meal finger food, or have them later on the side; regardless of your choice, the chips offer a textural variance against the juicy, tender bite of the poultry. Moreover, these chips go marvellously with a chilled drink of your choice, and keep your fingers busy with the ebb and flow of the table’s conversation.

For those who prefer to stick to more traditional flavours, or for patrons who would rather masticate on a single-person serving instead, take a look at Chir Chir’s customisable à la carte offerings instead.

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

CRISPY FLAVOUR

Of the three flavours we will explore, the most unassuming albeit the most time-honoured of the lot is the Crispy Chicken. In line with its moniker, this variant has a no-holds-barred crunch that will put most fried chicken establishments to shame. Despite the crispiness, the batter is thin and airy, and does not leave a sheen of oil in its wake; a testament to the kitchen’s exemplary skill.

GARLICKY FLAVOUR

While a full-on garlic flavour may cause some of us to retreat in unease, Chir Chir manages to retain the zest of garlic in the seasoning process without incurring too pungent an aftertaste. This leaves behind a remarkably flavourful number that is made even more alluring by a suggestive simmering of spice from the presence of dried chilli slices.

SPICY FLAVOUR

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

MAC & CHEESE

Still hungry for something else after your chicken main? Why not look towards Chir Chir’s list of sides to supplement your meal! For those seeking something else that is savoury, the Mac & Cheese is a particularly sumptuous option with its thick, mouth-watering layers of cheese.

Preceded by the characteristic earthy aroma of the cheese mixture, the dish arrives in a heavy iron-clad pan blanketed in a creamy heap of sun-touched gold. Cheese-lovers will be pleased to know that the blend is created from a composite of multiple cheeses and flourished with shavings of cheddar and mozzarella for the occasional spike of more intense flavour.

Pulling apart the mixture reveals a substantial condensed layer of macaroni. Deeply embedded in the bed of cheeses, each piece of pasta is not only drenched in the mix, the cheeses have permeated the space within as well, which makes for an especially delightful eating experience.

HONEY GRAPE SALAD

Prefer to subsist on something sweet instead? Opt for Chir Chir’s Honey Grape Salad (S$16.90++) for a post-meal dessert number that not only rejuvenates your palate, but helps whet any floundering appetites as well.

An enlivening dish that is as interesting on the palate as it is on the eyes, each mouthful invites an assortment of textures and flavours: the sweet dewiness of the grapes; the hard bite and mild taste of the almonds; the granular saccharine profile of the dried raisins; the slight bitterness of the walnut morsels. To coalesce the mix into a coherent whole, it is finished with homemade whipped cream, ricotta cheese and a light misting of honey. If the dish is too sweet for your liking, squeeze in a few drops of lemon to even the flavour out.

BEVERAGES

Alternatively, why not grab a cold drink to accompany your meal instead? Even if you’re a stickler for classic beverages, take time to peruse Chir Chir’s extensive list of unique concoction. Be it the fizzy, luminous flavours of a sparkling fruit drink, the smooth richness of a fruit smoothie, or a more playful alcoholic-infused variant – with a name like Lady Killer, it is bound to leave a frisky impression! – there is always a refreshing, ambrosial drink for you at Chir Chir.

The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir. With an unparalleled selection of traditional and fusion fried chicken flavours, and an equally extensive list of in-house drink creations, all housed within a bright and inviting space with pleasant service, a chimaek gathering at Chir Chir will likely be a memorable one unlike any other.

ladyironchef x Chir Chir promotion
26 Feb to 10 March 2020
Get 25% off total bill with order of any 2 Mains*

*Mains = Signature Menu/Special Menu/Fried Chicken/Dakgalbi & Jjimdak/Roasted Chicken
Exclusions = Combos & Ala Carte 6/12/18pc Chicken/ Half-portion Jjimdak/Half-portion Chir Chir Mi Chir

Terms & Conditions:
- Quote “Ladyironchef” to enjoy this promotion
- Valid for dine-in only
- Discount only applies to full-priced items; not applicable to sets or 1-for-1 beer
- This promotion cannot be stacked with other discounts or offers

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis
** Multiple outlets islandwide.

This post was brought to you by Chir Chir.

Never one to rest on their laurels, KFC Singapore is back with yet another new, inventive dish to usher in the festivities this Lunar New Year! Let this year of the rat help you sniff out even more delectable delights by spicing things up (literally) with KFC’s latest Lunar New Year creation, Nyonya Fried Chicken.

If there’s one thing any self-respecting F&B establishment in Singapore knows, is that Singaporeans love their spices. KFC surely recognises this, keeping our taste buds yearning after previous seasonal favourites such as the Red Hot Szechuan Chicken and Curry Crunch Chicken.

The common ingredient in these best-sellers? They all provide an addictive and irresistible spice infusion that renders their already finger lickin’ chicken even more finger lickin’ good. With KFC’s track record, this new addition is sure to give your tongues a hot, new thing to salivate over!

KFC’s latest release this season continues along the tangent of being a high-quality and attention-grabbing number. Burnished in a lively auburn shade, it cuts a striking profile against the golden hues of its usual menu counterparts. Accompanying the vibrant sight is a familiar whiff of fried chicken, but with a feisty peppery undertone that really gets your mouth watering.

Taking a bite out of the chicken unveils a piquant medley of spices – a curated blend of chillies, dried shrimps, curry spices and laksa leaves with a dash of coconut to introduce a sweet, smooth flourish – that persists after your initial tasting. Even past the chicken’s craggy crust, the flavours endure in the juicy centre, thus allowing the fragrance from the spices and herbs to fully permeate each mouthful.

The secret to the Nyonya Chicken’s intense flavour is courtesy of its preperation technique. The chicken chunks are first marinated before being fried; therefore, even after crunching past the crisp layer, you are still met with a potpurri of flavours courtesy of the marinade’s infusion. It is then coated with the spicy Nyonya sauce to impart each piece with its signature zesty bite for the ultimate satisfying taste affair.

The secret to keeping such an intense and uniform taste is courtesy of the dual infusion of spices. The chicken chunks are first marinated in the aforementioned sauce, allowing the potpourri to infuse the protein until these flavours become innate to the base’s taste profile. The batter is then suffused with the same spicy sauce, imparting it with its signature felicitous colouration and a zesty bite that makes crunching into the skin just as satisfying an affair.

We’ve enjoyed multiple spicy-themed specials before. What then makes the Nyonya Chicken different? With the Nyonya Chicken, we are served a confluence of local flavours tied together with a tinge of spice. More than just another tasty menu addition, the kernel of the dish is no longer the spiciness; while a (very nice) bonus, the essence of the dish resides in the celebration of local Peranakan flavours.

Interested in getting your hands on KFC’s Nyonya Chicken? It is available in-house and via takeaway at S$3.60 for a piece, and S$8.95 and up for meal options.

Need something to alleviate the spice and heartiness of your Nyonya Chicken meal? Refresh your taste buds with SJORA®’s latest flavour, Strawberry Kiwi!

While the chicken is a rich collective of spicy flavours, this drink quenches with its refreshing sweetness. Alluring in pink, the Strawberry Kiwi washes away the chicken’s heavy spices, leaving behind a nectarous lingering aftertaste that tastes like a breath of spring.

To make this Lunar New Year season even more auspicious, treating yourself to any Nyonya Chicken Meal can also reward you with a chance to grab a gift from KFC’s enormous S$388,000 prize pool!

From 2 January to 2 February 2020, a winner will get to take home S$3,888 every week, while three very lucky diners will walk away with the grand prize of S$8,888 from the Grand Lucky Draw. On top of that, you can participate in KFC’s sure-win Ang Bao Rush game for additional chances to nab instant rewards or even the weekly S$388 cash prize.

For a chance at getting your hands on the prizes, simply order any Nyonya Chicken Meal at participating outlets or via delivery. Eligible offers will receive unique code(s) – each code entails one Grand Lucky Draw chance and one try at the Ang Bao Rush Game. Remember to hold on to your original scratch cards and emails even after playing for verification purposes! Don’t want to miss out on your good fortune now, do you?

This Lunar New Year, if you find yourself craving some deep-fried deliciousness, why not pop by KFC for a scrumptious, fuss-free meal? Grab this limited run special while you still can; with flavours as potent, spice as gratifying, and crunch as compelling as the Nyonya Fried Chicken’s, we wouldn’t miss out on this opportunity either!

KFC Nyonya Chicken is available at all KFC restaurants except KFC KidZania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

Fans of Taiwan’s famous fiery hot chicken brand, Devil Chicken, will be excited to know that they will finally be opening their first permanent outlet in Singapore. This is great news for those of you who didn’t manage to get your hands on some of their chicken at the Shilin Market event earlier this year.

The store will be opening at Century Square on the 4th of October 2019 and judging by the 4-hour queues at the Shilin Market event, be prepared for even longer queues here at their permanent store!

Devil Chicken originates from Taichung, Taiwan, and the fried chicken store has grown so popular over the past few years that they have opened up multiple stores all over Taiwan.

They are famous for their fiery hot chicken packs a mean, spicy punch and it is the perfect snack for anyone who loves all things spicy and chicken.

For those of you who are looking forward to trying Devil Chicken’s famous chicken, do prepare yourself for the snaking long queues! Good luck!

2 Tampines Central 5
Singapore 529509
Nearest Station: Tampines

Photo credits: Devil Chicken

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.

At only S$15.95, this new share-appropriate item comes with a heaping portion of fries, nuggets and crispy chicken tenders, all nicely golden, succulent and begging to be devoured.

Teaming up alongside the succulent chicken are various condiments which include Smoky Chipotle BBQ and Sour Cream & Onion, as well as their brand-new Spicy BBQ Pops—a crucial component that gives this unique bundle its signature crunch factor.

The way to enjoy this delicious bundle in all its crunchy, flavourful glory is simple, just dip whichever item you choose into one of the two sauces, dunk it into the tub of Spicy BBQ Pops and get as many of the little flavour bits to latch on as possible, and enjoy.

Out of the two sauces, we much prefer the Sour Cream & Onion as it provides a rich, tangy creaminess followed by a punchy onion flavour that goes exceptionally well with the little crunchy barbecue-flavoured balls.

Its barbecue counterpart, on the other hand, boasts a much edgier, smoky appeal that does well to amplify the barbecue flavour of the Smoky BBQ Pops as well. A double whammy of pure smoky goodness, the Smoky Chipotle BBQ is the way to go if you prefer a little heat.

Have too many mouths to feed? Fret not because the Festive Feast Bundle (S$38.85)—that features an additional 9 pieces of KFC’s good-old fried chicken—will have you well sorted.

When it comes to the holidays, diets don’t apply, so go on, order up a bucket (or ten) of the all-new Dip, Dunk N’ Share Bundle and have yourself a very merry Christmas with your loved ones!

This post was brought to you by KFC. 

If you were only allowed to order one dish from any zi char stall for the rest of your life, we can bet that most Singaporeans would opt for a plate of perfectly fried har cheong gai.

Har cheong gai is Cantonese for prawn paste chicken, which is literally what it is; tender, succulent pieces of chicken that are coated with a batter comprising of flour and fragrant fermented shrimp paste before being deep-fried to perfection.

There are hundreds of places in Singapore that sell delicious, satisfying har cheong gai, but we have here is a list of the 16 best har cheong gai in Singapore that undeniably outshines the rest.

7TH MILE SEAFOOD

7th Mile Seafood may have closed down due to Covid-19 but you can still get its famous Har Cheong Gai (S$12) from its sister restaurant, Don Quijote Spanish Restaurant.

Fried to perfection, the chicken wings are so crispy and juicy that you can easily finish half a dozen of them on your own.

18 Toh Yi Dr, #01-97
Singapore 590018

21 SEAFOOD 

The har cheong gai from 21 seafood is succulent and fried to crispy perfection. We also like how the chicken is not too oily and the aroma that the chicken brims with is seriously unbeatable.

212 Hougang Street 21
Singapore 530212
Tel: +65 6343 0771
Daily: 12pm – 3.30pm, 5pm – 11.30pm
Nearest Station: Kovan

AH TAN WINGS 

The owner of Ah Tan Wings is surprisingly a 26-year old man who has had no prior experience in the culinary arts. He’s driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily.

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867
Mon to Fri: 11am – 9pm
Sat and Sun: 11.30am – 9pm
Nearest Station: Yishun

1 Kadayanallur Street
#01-03 Maxwell Food Centre
Singapore 069184
Mon to Fri: 11am – 9pm
Sat: 11.30am – 9pm
(Closed on Sunday)
Nearest Station: Telok Ayer

BAN LEONG WAH HOE

We are going out on a limb to declare that Ban Leong Wah Hoe has one of the best, if not the best, har cheong gai in Singapore.

The juicy pieces of har cheong gai served here at Ban Leong Wah Hoe are absolute flavour bombs. They are well-marinated and perfectly fried to a golden crisp and we love the satisfying crunch it makes when we bite into it!

122 Casuarina Road
Singapore 579510
Tel: +65 6452 2824
Sat to Thu: 11am – 2.30pm, 5pm – 11pm
Fri: 11am – 2.30pm, 5pm – 12am
Nearest Station: Yio Chu Kang

FUMAN SEAFOOD ZICHAR

Fuman Seafood Zichar sells a plethora of amazing dishes. However, one of our favourites here definitely has to be the har cheong gai. These wings were chunky and juicy, and we like how they are always deep-fried perfectly to a nice, golden crisp.

703 Hougang Ave 2
Singapore 530703
Tel: +65 6913 7087
Daily: 12pm – 10.30pm
Nearest Station: Hougang/Kovan

HOLLAND VILLAGE XO FISH HEAD 

This place is not just famous for its XO fish head! Their har cheong gai has that unmistakably crunchy skin that we all love and underneath that crispy goodness is incredibly tender, succulent chicken meat that we just cannot get enough of.

19A Dover Rise
#01-05 Dover Coffee Hub
Singapore 131019
Tel: +65 6778 3691/9833 1003
Daily: 11.30am – 2pm, 5pm – 11pm
Nearest Station: Buona Vista

KA-SOH 

The har cheong gai here is a tad bit pricier than the ones you can usually find at other places. However, we feel that it is definitely worth the steep price as it is undeniably one of the best har cheong gais we’ve ever eaten in Singapore. Juicy, crispy and fragrant, you will definitely find yourself reaching for another piece in no time.

2 College Road
Singapore 169850
Tel: +65 6473 6686
Daily: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Outram Park

Photo Credit: deuxavenue

MING CHUNG 

This no-frills restaurant serves up some solid har cheong gai that is a crowd favourite. The chicken is coated generously in prawn paste and fried to a perfect golden crisp. We love the satisfying crunch sound it makes when we bite into it!

67 Maude Road
Singapore 208348
Tel: +65 6296 3428
Tue to Sun: 3pm – 11.30pm
(Closed on Monday)
Nearest Station: Farrer Park/Jalan Besar

NO. 5 EMERALD HILL 

A cocktail bar in its own right, who would’ve thought that you could find one of Singapore’s best prawn paste chicken here? This is one of our favourite places in Singapore to get har cheong gai, and many people dub is it as the best har cheong gai in Singapore.

While the chicken here is extremely crispy, it is not too oily and dry and goes amazingly well with a beer or martini.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm – 2am
Fri and Sat: 12pm – 3am
Sun: 5pm – 2am
Nearest Station: Somerset

ORIOLE COFFEE AND BAR 

Oriole is the perfect place to grab some har cheong gai if you’re in town and you’re craving some of this fragrant goodness. The har cheong gai here is fried to a lovely golden crisp and comes in really generous portions making it ideal for sharing!

96 Somerset Road
#01-01 Pan Pacific Serviced Suites
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri and Sat: 8am – 12am
Nearest Station: Somerset

POR KEE EATING HOUSE 1996

Their signature har cheong gai is a generously coated in fragrant, umami-rich prawn paste that permeates the surrounding air upon being served. The meat of the chicken is also delightfully succulent and incredibly satisfying to bite into.

69 Seng Poh Lane #01-02
Singapore 160069
Tel: +65 6221 0582
Tue to Sun: 11.30am – 2.30pm, 5.30pm – 11.30pm
(Closed on Monday)
Nearest Station: Tiong Bahru

SENG KEE BLACK CHICKEN HERBAL SOUP

Aside from their famous Black Chicken Herbal Soup, Seng Kee Black Chicken Herbal Soup serves up some solid har cheong gai that never fails to leave us wanting more. We like how the chicken here is not heavy on the batter, but even so, retains a mouthwatering prawn taste.

467 Changi Road
Singapore 419893
Tel: +65 6746 4089
Daily: 11am – 4am
Nearest Station: Kembangan

SIN HO

Sin Ho’s har cheong gai is almost always sold out every day by 8pm, which speaks volumes of how much everyone loves it! The chicken is perfectly marinated in fragrant, mouthwatering prawn paste which fills our mouths with every bite. We also love how a plate of this goodness is so affordable—no wonder it is always sold out!

216 Bedok North Street 1
#01-75 Bedok North Hawker Centre
Singapore 460216
Wed to Sun: 8.30am – 2pm, 5pm – 9pm
(Closed on Monday and Tuesday)
Nearest Station: Bedok

SINPOPO BRAND

The har cheong gai here is a pile of crispy goodness that we cannot get enough of. We love ordering it with their popular Nasi Lemak Set For 2 and we feel that the chicken goes really well with the rest of the other dishes in the set.

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Sun to Thu: 12pm – 10pm
Fri and Sat: 12pm – 12am
Nearest Station: Dakota

TIAN WAI TIAN 

At Tian Wai Tian, they serve up freshly fried har cheong gai at very affordable prices. The chicken here is delightfully plump and we love how nice and crisp the skin is. This is one of our go-to places for good and crispy har cheong gai in Singapore.

1383 Serangoon Road
Singapore 328254
Tel: +65 8183 4856
Daily: 5pm – 10.30pm
Nearest Station: Potong Pasir

TWO CHEFS 

Two chefs har cheong gai has a milder prawn paste flavour which we actually prefer to many other places as it is not too overpowering. We like how the prawn paste taste did not drown out the taste of the freshly fried chicken, making for a well-balanced dish that we thoroughly enjoyed.

410A Sin Ming Avenue #01-01
Singapore 571410
Tel: +65 6451 3812
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Bishan

YONG TAI SEAFOOD 

The har cheong gai takes on a subtle umami prawn aroma and the chicken was delightfully crispy and succulent. What we loved about it was that it was not coated too heavily in batter, which made it easier for us to chow down on more pieces of this goodness.

130 Sims Avenue
Singapore 387453
Tel: +65 9612 1912
Mon: 5pm – 12am
Tue to Sun: 12am – 4pm, 5pm – 12am
Nearest Station: Aljunied

Read: 22 Best Fried Chicken in Singapore that you have to try at least once in your life.

It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.

Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.

4FINGERS

Singapore’s answer to fast-food-style Korean fried chicken and quite possibly the reason why and how the trend started in the first place, 4Fingers is a popular chain where all you can live out all your fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 10.30pm
Nearest Station: Orchard

BAN LEONG WAH HOE SEAFOOD

Ban Leong Wah Hoe Seafood is packed with hungry diners daily despite the lack of visibility from the main streets. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina to satisfy their fresh seafood cravings.

Besides their famous chilli crabs and black pepper crabs, the place is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824
Mon to Thu: 11am – 2.30pm, 5pm – 11pm
Fri to Sun: 11am – 2.30pm, 5pm – 12am
Nearest Station: Yio Chu Kang

EDWIN & COOKS

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is a Western-focused restaurant in Upper Thomson that delights with their innovative renditions of restaurant classics.

The Chicken Burger is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their finger-licking homemade buffalo wing sauce and cheddar cheese sauce.

11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Tue to Thu & Sun: 12pm – 10.30pm
Fri & Sat: 12pm – 11.30pm
Nearest Station: Marymount

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 9.30pm
Nearest Station: Somerset

GRUB

At Grub, diners will be able to feast on hearty wholesome food in a casual, family-friendly setting while being surrounded by the gorgeous greeneries of the park. They have a wide range of burgers but the one that you absolutely must try is their Har Cheong Gai Burger.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Bishan Park 1
Blk 510, Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 6459 5743
Mon to Fri: 11am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Nearest Station: Bishan / Ang Mo Kio

HYFECAFE

A new travel-lifestyle concept cafe and the first of its kind in Singapore, HyfeCafe over at Tampines 1 is set to tantalise taste buds as well as to make planning your travel itinerary a lot more hassle-free.

Their Wings Of The East (S$6.90) absolutely stole our hearts. They were so flavourful that we could not find it within ourselves to just stop at one. Choose from 3 different Asian-inspired sauces such as teriyaki soy, salted egg yolk sauce and curry honey.

10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965
Sun to Thu: 10am – 10pm
Nearest Station: Queensway

KKO KKO NA RA

For quality fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489
Mon to Sat: 11am – 3pm, 6pm – 3am
Sun: 6pm – 1am
Nearest Station: Tanjong Pagar

NO. 5 EMERALD HILL

Better known as a hotspot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm – 2am
Fri & Sat: 12pm – 3am
Sun: 5pm – 2am
Nearest Station: Somerset

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

ORIGINAL THAI BOAT NOODLES

The Original Thai Boat Noodle at Changi City Point is a relatively new restaurant everyone needs to know about. Although famed for their lip-smacking Thai Boat Noodles, we must admit that their Tasty Chicken Wings are pretty darn tasty as well.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

ORIOLE COFFEE + BAR

The deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours. As sinful it may be, the wings were worth every calorie.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Sun to Wed: 11.30am – 2.30pm, 5.30pm – 12am
Thu to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Nearest Station: Paya Lebar

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru in Yishun is one spot that we highly recommend to get your fix of comforting Korean grub.

Available in 3 delicious flavours, our favourite has got to be the Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11.30am – 10pm
Nearest Station: Yishun

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020
(Closed on Thursdays)
Mon to Sun: 5.30pm – 3am
Nearest Station: Kovan

ROYALE

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. Do note that Royale’s Har Cheong Gai is only available as part of its Rasa Sayang BBQ Buffet from now until 26 August 2018.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. The discounts are not applicable on Father’s Day, Eve and Public Holidays.

Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

RUYI

Presenting a choice of more than 30 items—featuring rice, noodles, dim sum, and more, Ruyi is a 24-hour, quick service dining concept in Resorts World Sentosa that satisfy your hunger pangs with hearty comfort food.

If you’re looking for a teatime snack or light supper, try the humble selection of Chinese snacks Ruyi has to offer. Their Crispy Chicken Wing is delicious and a definite must-have to go along with your bowl of beef noodles.

26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

SE7ENTH AT OAKWOOD PREMIER OUE SINGAPORE

Guaranteed to delight your palate and take you on a euphoric journey, Se7enth over at Oakwood Premier OUE Singapore is one restaurant that epitomises the phrase ‘seventh heaven’.

They whip up mean chicken wings that had us yearning for more. Yes, we’re talking about their Truffle Maple Chicken Wings.

6 Shenton Way OUE Downtown 1, Level 7,
Singapore 068809
Tel: +65 6812 6050
Daily: 6.30am – 10.30am, 12pm – 2pm, 6pm – 9.30pm
Nearest Station: Tanjong Pagar

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034
(Closed on Tuesdays)
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means affordable, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Mon to Sat: 11am– 3pm, 6pm – 9.30pm
Sun: 11am – 3pm
Nearest Station: Telok Ayer

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

YOOGANE

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and Korean-style fried chicken that features three lip-smacking flavours.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light homemade batter. An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool that sees your chicken wings served atop a pool of warm, melty cheese.

4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

Situated along Jalan Pinang and taking over the space of the now-defunct Artistry Café is Earlybird Café, a gorgeous bird-themed café which whips up unpretentious dishes as well as a variety of beverages.

Although the area around Jalan Pinang already has plenty of cafés and coffee shops, this brand new addition to Singapore’s local café scene is one you have to add to your bucket list. Here’s what we loved about the place.

Earlybird Café is just a stone’s throw away from Bugis MRT station and it is difficult to miss the brightly-lit ‘earlybird’ signage.

The café is currently still in its soft-launch phase so their food menu is quite limited, although they have a wide range of beverages to offer including coffee by Allpress Espresso, cold-pressed juices, smoothies and milkshakes.

Forget about chicken and waffles, Chicken and Pancakes (S$19) is the way to go when you are at Earlybird Café. It was extremely well-executed and it is a must to order.

The tender and juicy fried chicken was well-coated with a light and crispy batter and we loved how the fried chicken was not overly greasy. What truly impressed us was the stack of house-made buttermilk pancakes that sat beneath the fried chicken; they came with a pleasant melt-on-your-tongue texture. The magic happens when you have the chicken and the pancakes together with the chilli maple sauce.

Featuring 3 huge pieces of fried chicken atop 2 fluffy pancakes, it can be pretty filling if you are a small eater. One thing is for sure—this is one ineffable serving of Chicken and Pancakes we would come back for.

One of the two options that Earlybird Café currently offers for pasta is the Tom Yum Prawn Pasta (S$20), which is essentially linguine tossed in Thai-style tom yum gravy topped with prawns.

We felt that the tomato sauce overpowered the tom yum flavour of the dish.

Earlybird Café also has a range of desserts to love. We opted for the Flower Pot Tiramisu (S$8.50) and it is definitely one dessert that will charm you not just with the looks of it. The smooth cream went well with the sponge fingers and the hint of alcohol gave it a luxurious touch.

Other options for desserts would be Earlybird Café’s rendition of hotcakes, including Hotcake Bling (S$18), Coco Espresso (S$18) and Going Bananas (S$17).

Earlybird Café
17 Jalan Pinang
Singapore 199149
Daily: 9am – 10pm
Tel: 9788 6858
Nearest Station: Bugis

Situated amidst the hustle and bustle of Upper Thomson Road is a brand new addition to Singapore’s cafe scene—Columbus Coffee Co.

Managed by the same people behind Atlas Coffeehouse and Lunar Coffee Brewers, Columbus Coffee Co. is a stylish new brunch concept that delivers a straightforward menu with exceptional yet not overly-pretentious dishes and a curated selection of coffee brews. Coffee aficionados may be interested to know that the coffee beans are roasted by Two Degrees North Coffee Co.

Served by a team of energetic young baristas and waitstaff, enjoy the warm and friendly hospitality at Columbus Coffee Co which officially starts its operations today. 

Taking over the now-defunct Wolfpack, Columbus Coffee Co. is designed with functionality in mind—making use of industrial decor, wooden furniture and greenery to create a comfortable and inviting environment that does not compromise on style.

The Cheese Burger and Curlies (S$19++)—one of the two burger options available on the menu—impressed us with the combination of textures and flavours that left us yearning for more after we were done.

What you will find sandwiched between two butter brioche buns is a juicy herbed beef patty, fried sherry onions, creamy slaw and the most addictive topping of all—sharp cheddar that melts in your mouth. The hearty dish comes with crispy curly fries as an accompaniment.

Their All-Day Brunch features a list of comforting mains and one that we would highly recommend is the Columbus Buttermilk Fried Chicken (S$14.50+), which is essentially buttermilk marinated chicken wings that are deep-fried to a perfect shade of golden brown.

We sank our teeth into what was possibly one of the juiciest buttermilk chicken wings we have tried in a long time. Diners can also opt for Hot Sauce (S$1) and beer (Half Pint – S$5, Full Pint – S$8.50) to fully complete the ultimate fried chicken experience.

As for desserts, Columbus Coffee Co. carries a range of Buttermilk Waffles in five different flavours. We decided to go for the Earl Grey Caramel Waffle (S$12.50++) which features a freshly made waffle, chopped strawberries, a scoop of earl grey-flavoured ice cream and generous caramel sauce drizzled over top.

Our recommendation is to tuck into the waffles immediately once it it served as it may turn slightly soggy once the ice cream melts over it.

Other options on their menu include Pastas such as Aglio Olio (S$16++), Mushroom Bacon Carbonara (S$19++) and light munchies with the likes of Shoe String Fries (S$8+) and Chili Beef Nachos (S$12++).

Choose your own espresso blend—Atlas or Nautica—and have it prepared in various ways such as a Long Black (Reg – S$4.50++, Large – S$5++), Cappuccino (Reg – S$5++, Large – S$5.50++), Latte (Reg – S$5++, Large – S$5.50++) and more.

As mentioned earlier, Columbus Coffee Co. gets their coffee beans from Two Degrees North Coffee Co., a renowned roaster that sources their single origin beans from coffee capitals of the world, Ethiopia, Colombia and Kenya.

Columbus Coffee Co.
220 Upper Thomson Road
Singapore 574352
Tel: +65 6253 6024
Daily: 9am – 10pm
Nearest Station: Marymount

There is a new travel-lifestyle concept cafe in Singapore and it is none other than HyfeCafe—which just opened its doors in Tampines 1 this March 2018.

Ever wanted a conducive place to plan your trips with your friends? HyfeCafe it shall be. This cafe by Changi Recommends is a one-stop place for you and your travel buddies to plan your travels, book your attraction tickets and passes, purchase travel insurance and more—all while enjoying casual Asian-fusion fare!

HyfeCafe is Singapore’s first ever travel-lifestyle concept cafe where all your unanswered questions and/or planning woes will be solved. Cafe-hoppers and travel-lovers, this cafe has to be on your list.

TRAVEL CONCIERGE COUNTER

There is a travel concierge to make your trip-planning experience truly hassle-free. The staff will be glad to answer all your enquiries and guide you through your travel plans and provide you with more information!

Solve all your pre-travel needs at one go! On top of planning your trip, HyfeCafe also allows you to make bookings for products and services—including overseas attraction tickets, day tour packages, transport passes such as the Japan Rail Pass, and of course, their ChangiWiFi router.

But that’s not all. Besides the information counters and flyer wall, trip-planning just got a whole lot easier as HyfeCafe provides free tablet usage embedded with their booking system and it is free for all diners to use.

Be it a solo backpack trip, family holiday or a short getaway with your other half, all you have to do is to pick your favourite itinerary, key the code into the system, and you are halfway through planning!

Also, fret not if their curated itineraries are not to your liking. Select your preferred destination and customise your itinerary by replacing existing activities with those you are interested in and voilà, your dream-trip just came true.

TRAVEL PLANNING FLYER WALL

In addition to their incredibly easy-to-use TripPlanner device, diners can also feel free to refer to the cafe’s travel planning flyer wall that is filled with several travel brochures of which diners are free to grab and even take home.

Who knows? With such comprehensive tools to further aid you in your itinerary planning, planning your next trip will be a breeze!

PLAN YOUR TRIPS WHILE EATING

And you think you are going to sit down for hours to plan your trips without some perk-me-ups? That is not going to happen at HyfeCafe.

The travel cafe gives off the same cosy vibe you would typically derive from a cafe but make no mistake that their food speaks of a quality that goes far beyond your usual cafe fare. There is a menu with affordable restaurant fare from a fusion-focused array of offerings from hearty sides, mains, and decadent desserts worthy of the ‘gram’.

On the drinks menu, there is wide range of coffees, juices and tea by the pot at affordable prices. And we must say that coffee is pretty decent here! Pair your drinks with their wide range of Asian-fusion dishes. Cafe-hoppers will be glad to know that their menu is pretty reasonably priced.

TROPICAL FROGURT

You definitely have to try this house special. HyfeCafe created this concoction using their housemade yogurt. Flavoured with mango and passionfruit, this pretty much tastes like a Korean-style Calpis and it is the perfect summer drink!

WINGS OF THE EAST

These chicken wings—Wings Of The East (S$6.90)—absolutely stole our hearts. They were so flavourful that we just couldn’t stop at one! Choose from 3 different Asian-inspired sauces and spice—such as teriyaki soy, salted egg yolk sauce and curry honey.

SHARING PLATTERS

Can’t decide what appetisers to start with? The Sharing Platter (S$13.50 for 2, S$21.50 for 4) has a little of everything—from deep-fried calamari and popcorn chicken to tomato bruschetta and chicken sausages.

TERIYAKI SALMON UDON

Their Teriyaki Salmon Udon (S$14.90) is a crowd favourite. Accompanying the slightly sweet and chewy stir-fried udon is a huge slab of salmon that is cooked to perfection and generously doused in teriyaki sauce.

SALTED EGG FISH & CHIPS

Complementing the classic Fish & Chips is Singapore’s favourite golden salted egg yolk sauce. Nobody says no to this Salted Egg Fish & Chips (S$13.90) which goes well with their flavoursome salted egg yolk sauce and tangy mayonnaise served at the side.

SEAFOOD SQUID INK BAKED RICE

This is not your typical baked rice. The Seafood Squid Ink Baked Rice (S$10.90) sees a bed of fresh prawns, squid and mussels sitting atop squid ink rice. Baked with mozzarella, this value-for-money dish is a flavourful one that you must try.

GOLDEN WAFFLES 

And of course, no trip to a cafe is ever completed without desserts! HyfeCafe pairs their Golden Waffles (S$8.90) with a scoop of ice cream and we absolutely loved it.

Their waffles are super crispy on the outside which complements the fluffy interior, and together with their rich ice cream and fresh berries, this dessert will leave you satisfied and wanting to come back for more.

With HyfeCafe, both your trip planning and your travel journey will be an unforgettable experience. We all know that it takes a while to plan your dream trip, so do not worry if you can’t finish it all up in one sitting! There is an option for you save your itinerary, and send a PDF of it to your email. 

For those who are unable to find their ideal destinations or attraction places, HyfeCafe is constantly updating and adding new countries, cities and attractions to make your itinerary-planning experience better.

We reckon that we aren’t the only ones who find this travel-lifestyle concept cafe alluring, so why not head down to Tampines 1 today?

HyfeCafe
10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

This post is brought to you by HyfeCafe.

Pizza fanatics rejoice, for the world’s largest Korean pizza chain, Pizza Maru, is now in Singapore!

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, the world’s largest Korean pizza chain has finally reached the shores of our sunny island. With more than 650 stores across Korea, United States of America, China, and Hong Kong, the Korean pizzeria’s first outlet in Singapore is an 80-seater joint.

The first of its kind in Singapore, Pizza Maru is dedicated to advocating a healthy-wellbeing concept through its signature premium Korean pizzas. What makes their pizza perfect for the health conscious is their ‘wellbeing’ dough. This special, nutrient-packed dough formula boasts a soft, bread-like texture comprising green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats.

Who’s up for guilt-free pizzas?

PREMIUM PIZZA OPTIONS

Available in 7 yummy options, Pizza Maru’s series of Premium Pizzas are made with patented green tea wellbeing pizza dough. Fermented for over 48 hours with chlorella alongside a variety of natural grains such as flaxseed and barley, this series serves as more of a nutritious and well-balanced treat that not only satiates but also satisfies your pizza cravings.

Feeling adventurous? Dive right into the Mango Ocean (regular S$19.80, large S$23.80) and sink your teeth into the generous chunks of nectarous Mangoes accompanied with shrimps and scallops on the freshly baked crispy bread base.

The sweet mangoes and savoury seafood combination are perfectly matched with spicy buldak sauce, a generous spread of Mozzarella Cheese and Pilaf sauce.

Other delectable pizzas from the Premium Pizza range include the Korean Surf’n’Turf (regular 9” S$19.80 and large 12” S$23.80)—a harmonious blend of flavours boasting tender Korean-style beef and shrimps atop a bed of greens lined with zesty sweet ranch sauce and topped with sour cream and Mozzarella Cheese.

CHICAGO PIZZA OPTIONS

Adding on to Pizza Maru Singapore’s slew of pizza offerings is the Chicago Pizza series, which are all prepared using fibre-rich and antioxidant-packed black rice dough as its base and are available in 6 different flavours.

The Real BBQ Chicago (S$26.80) comes studded with almond flakes and icing sugar sprinkles. The chewy and fluffy crust of the pizza boasts delectable chicken leg bits, potato cubes, roasted onions, tomato and mushrooms.

Besides your regular toppings, there are lots of cheese added and many different kinds of cheese at that.

Think creamy double mozzarella cheese, string cheese and a cream cheese mousse blended with a combination of honey and BBQ sauce. With so much cheese packed into one pie, it is indeed possible to pull off a pretty insane cheese pull—we tried it for ourselves and managed to stretch it over 1 metre!

CLASSIC PIZZA OPTIONS

Aside from the carefully crafted premium pizza flavours, diners at Pizza Maru Singapore can also enjoy the exclusive green tea wellbeing dough with fuss-free Classic Pizzas featuring both all-time Western and Korean favourites such as pepperoni pizza, bulgogi pizza and many other choices.

For a bespoke treat, add on an extra finishing touch with one of the 3 special crusts to either a Premium or Classic Pizza order—Golden Edge, that features a combination of sweet potato mousse and 2 types of cheese, Bite, for easy bite-size bulges filled with a sweet potato mousse and string cheese around the crust and Double Cheese Twist for the serious cheese lovers.

WINNER, WINNER, CHICKEN DINNER

Keeping to its Korean origins, Pizza Maru Singapore also offers the famed Korean Fried Chicken. To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry, if not, allow the 5 tantalising variations to excite your taste buds further.

For that perfect balance of sweet and savoury, go for the Honey Butter Coat (S$16.80 for 6 pieces, S$29.80 for 12 pieces) that features a generous dusting of sweet, buttery powder. The sweetness really takes the edge off the savoury chicken wing and if you’re dining with kids, this is guaranteed to be a hit among the little ones.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice but do be warned, level 2 is not for the faint of heart—we are no strangers to heat but boy did this light up our sinuses.

Spice aside, the sweet chilli sauce was really tasty on its own and the pickled vegetables served on the side really do well to combat the fiery kick that the sauce delivers.

Last but most certainly not the least is the Onion Tartar (S$16.80 for 6 pieces, S$29.80 for 12 pieces) that sees a generous slathering of tangy tartar sauce along with thin slices of piquant onion atop crispy fried chicken.

Not only did the tangy tartar sauce cut through the deep-fried batter, it masked the “pungent” flavour of the onion slices which made the dish less cloying and even more enjoyable with every bite.

INSTAGRAM-WORTHY BIBIMBAP TOWERS

Aside from the pizzas and Korean fried chicken, diners can also expect other interesting dishes at Pizza Maru Singapore such as the Instagram-worthy Bibimbap Towers. This modern rendition of the classic bibimbap takes the shape of a mini “tower”.

We got ourselves the Spam Tower (S$12.80). It comes with chicken spam and fried kimchi sandwiched between a sunshine egg and rice, drizzled with sriracha sauce and topped with golden potato crisp and parmesan cheese.

Pizza Maru
930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11am – 10.30pm
Nearest Station: Yishun

This post was brought to you by Pizza Maru Singapore.

Ruyi, which means ‘as one wishes’ in Chinese, is the first fast-food Chinese restaurant to be introduced in Singapore by TungLok Group. At any time of any day, this humble fast food restaurant—located at Resorts World Sentosa—is the best place to go for good value, quick and delectable Chinese meals.

This 24-hour, quick-service concept is a draw for diners in search of convenient, good-quality Chinese meals at affordable prices. Presenting a choice of more than 30 items, diners can choose from a range of rice, noodles, dim sum, and desserts—all of which come served piping hot and delicious every time. Whether you are craving spicy laksa or crispy chicken wings, Ruyi has what it takes to curb those late night cravings.

A crowd favourite and one dish that you absolutely must try is their assorted beef noodle soup options. Just a heads up—their mala soup is divine and you will be hooked.

Never would it cross our minds to find affordable eats in a place like Resorts World Sentosa, let alone in Sentosa itself; here’s what you are missing out on if you haven’t been to Ruyi.

BEEF NOODLES EXTRAORDINAIRE

You will find no shortage of noodle dishes as far as Chinese cuisine is concerned, but one particular dish that is sure to rock your socks off is their Beef Noodle Soup (S$13). Brimming with unbelievable flavour along with generous portions of tender-beyond-belief beef, this comforting bowl is the perfect thing to have at any time of the day.

You can choose between two soup bases—original and spicy mala. The original version boasts a strong and savoury beef aroma while the rich and robust mala beef soup which is simmered for 14 hours; packs a fiery punch.

If you want to give noodles a miss, you can also opt for the Original Beef Soup with Triple Treasures (S$20) that features tender slices of beef, tendons, and tripe slow-cooked to perfection. If like us, you squeal with excitement at the thought of offal, then this is surely something you need to try.

The beef tendons are soft with a good amount of chew while the tripe is well-cleaned and tender.

HEARTY BREAKFAST SETS

Available for breakfast between 4am to 11am daily is the Fish Fillet Porridge Set (S$5.80) that comes with either coffee or tea.

Like any good porridge, the rice grains are cooked for so long that the individual grains are hardly visible. The porridge served here is silky smooth and tasty, courtesy of the flavourful fish broth of which it is it made from.

There is a great balance between the smooth porridge, savoury fish and the combination of deep-fried fritters and fried onion that give the dish multiple textures and flavours that tease the taste buds.

RUYI FRIED RICE AND FRIED NOODLE

You can never go wrong with the Ruyi Fried Rice (S$7.20) and Ruyi Fried Noodles (S$7.20).

The Ruyi Fried Rice may look simple and unassuming at first glance, but we assure you it is a far cry from that. Each golden grain is coated with egg and the plump prawns give a pleasant seafood flavour and texture to every bite.

On the other hand, the Ruyi Fried Noodles has a slightly charred flavour that complements the thin egg noodles. You’d be surprised; this dish is actually not oily and we were very impressed by how much wok hei this dish had.

BBQ PORK AND SHRIMP DUMPLING NOODLE

Wonton mee is a perennial favourite among Singaporeans and is one that many of us constantly crave for. Over at Ruyi, the BBQ Pork and Shrimp Dumpling Noodle (S$9.20) does not disappoint.

The noodles are cooked al dente with a lovely bite to it. The dumplings are jam-packed with generous fillings of pork and shrimp and each bite promises an intense flavour and textural bomb.

LU ROU FAN

This Taiwanese dish is getting much attention in Singapore and Ruyi is another place to visit for a wholesome bowl of Lu Rou Fan (S$8.20). Each bowl comes with steamed rice atop of slow-cooked braised pork drenched in dark sauce, half a soy egg and preserved vegetables.

The tangy preserved vegetables cut through the dark sauce which makes the dish less surfeit and much more appetizing. As simple as it looks, the braised pork is incredibly flavourful and we are surely going back for more.

LAKSA

Laksa is a very well-loved local dish in Singapore and needless to say, Ruyi wouldn’t be the first place most of us head for laksa. But after our meal, we really beg to differ.

Brimming with rich coconutty flavours, the laksa here is the epitome of comfort food at its best. With just the right amount of spice, coupled with fresh ingredients, we dare say that this has got to be one of best laksas we have ever tried.

SNACKS GALORE

If you’re looking for a teatime snack or light supper, try the humble selection of Chinese snacks Ruyi has to offer. The BBQ Pork Bun (S$0.90 per piece) and Fried Turnip Cake (S$0.90 per piece)—both of which require a minimum order of 2 pieces—as well as the Crispy Chicken Wing (S$2) and Pan-Fried Pork and Cabbage Gyoza (S$3.50 for 4, S$6.50 for 8) are some of our favourites.

We really love our Crispy Chicken Wing that is fragrant and outrageously crispy, and the Pan-Fried Pork and Cabbage Gyoza pairs really well with the plum vinegar and julienned ginger dipping sauce.

With more than 30 items on the menu, you will definitely be spoilt for choice.

Ruyi
26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

This post was brought to you by Ruyi.

Birdfolks is an American fried chicken and kopi-centric eatery and the latest food establishment to open up at NEWest along West Coast Drive. It exudes a rather cafe-like vibe but their menu offerings speak of something entirely different.

Fusing the qualities of good old American fried chicken along with their little twist of Asian influence in the form of a dark, robust coffeeshop kopi, this quirky eatery aims to start a new ball rolling which breathes nostalgia in a whole different light.

Fried chicken paired with homegrown coffeeshop kopi? That’s genius!

Photo Credit: Birdfolks

This is a joint that’s decorated like a cafe, serving up fried chicken between sandwiches, with rice or on its own along with some nibbles, sweet treats, traditional kopi and house-made tea.

Photo Credit: Birdfolks

The Signature Chicken Rice Box (S$9.90) consists of edamame, sweet corn, cherry tomatoes, sous vide egg and chunks of boneless fried chicken, all of which sit atop their house special rice.

Take your pick of the tasty rice which comes in a variety of flavours such as Cilantro Lime, Tomato Oregano, Original or Garlic Butter—the Garlic Butter Rice is pretty hot among patrons.

Photo Credit: Birdfolks

Before the bird hits the fryer, it lies submerged in a brine for a considerable amount of time, allowing it to stay super moist and succulent even after being deep-fried.

All these talks about fried chicken have honestly got our appetites fired up. Whether its expertly cooked fried chicken or a decent cuppa to get you through the day, you just know that Birdfolks will get it all sorted out for you.

Birdfolks
1 West Coast Drive
#01-75 NEWest
Singapore 128020
Tel: +65 9028 5485
Daily: 12.00pm – 9.00pm
Nearest Station: Clementi

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.

For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.

There are a total of five Yoogane outlets in Singapore right now—more to come, of course.

The ambience in Tampines Mall, in particular, is modern, with the use of wood adding a subtle rustic feel. It features an open concept that is both welcoming and comfortable—an ideal setting for communal dining.

There is also a salad bar that guests can indulge in either prior to their meal as a starter or during as an accompaniment.

A meal at Yoogane is not complete without an order of their highly acclaimed Chicken Galbi, but if like us, you prefer having variety, then their Seafood and Chicken Galbi (S$52.90 for 2-3pax & S$59.90 for 3-4pax) is the way to go! We’d do this combo again and again.

Be spoiled for choice with this glorious medley that comprises tender chicken meat, baby octopus, squids, prawns and mussels all beautifully melded together in their unique spicy sauce marinade. Stir it up and enjoy them piping hot!

New on Yoogane’s menu is the Korean fried chicken that comes in 3 different flavours—Galbi, Honey Citron and Bulgogi.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light home-made batter. The end result is perfectly deep-fried chicken that is crunchy, juicy, fresh and flavourful—as authentic as Korean-style fried chicken gets.

An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool (S$13.90 for 6 pieces)—which is essentially three of the aforementioned flavours served atop a pool of warm, melty cheese filled with sweet corn for an added crunch.

Using a unique blend of sauces and seasoning, Mr Spicy or the Galbi Chicken Platter (S$10.90 for 6 pieces) features Yoogane’s signature Galbi sauce that is spicy, savoury and sweet. If you fancy a good kick out of your chicken then this is one to get.

The Zesty Boss or Honey Citron Chicken Platter (S$10.90 for 6 pieces) is a non-spicy option that is perfect for children or people who do not particularly fancy spicy food in general.

Hand-brushed with their homemade honey citron recipe, be prepared to be blown away by the zest and tanginess from the citron and well-balanced sweetness from the honey. The melted cheese adds a nice savouriness to the dish which balances out the sweetness really well.

Among the three options, we were most impressed by Sweet Chick or Bulgogi Chicken Platter (S$10.90 for 6 pieces). It features a specially crafted Bulgogi sauce that is rich and aromatic, encompassing strong flavours of soy and sesame. A simple concoction, yet the balance between sweet and savoury was struck beautifully.

Another of Yoogane’s more popular option for communal dining is the Army Stew (S$49.90) which delves away slightly from how it is traditionally done with the addition of succulent crab sticks and cheese-oozing chicken meatballs.

The taste of this everyday Korean comfort food is elevated with the addition of their signature chicken galbi, surrounded by a ring of mouth-watering melted cheese with mushroom and corn which did well to inject an element of crunch and savouriness.

Amidst all the spicy foods going around the table, a good dish to tune it down a notch is the Naengmyeon or cold noodles (S$11.90).

Chewy, slippery buckwheat noodles are served with a chilled broth flavoured with vinegar and mustard. Mix the runny yolk from the egg over the vegetables for a richer mouthful. Overall, this dish was refreshing and a great palate cleanser to have to round off the spicy meal.

The Seafood Pancake has generous portions of seafood. The sauce that comes with it is not too salty and complements the pancake really well. This is a good and hearty side, more appropriate for sharing as it can get rather filling after awhile.

Another popular item here at Yoogane is the Dosirak (something like a bento box) that features 3 different types of meat—Chicken Bulgogi (S$12.90), Beef Bulgogi (S$13.90) and Chicken Galbi (S$12.90).

Each lunchbox comes served with either one of the meat choices, crispy chicken luncheon, a sunny side-up and more Korean side dishes. With so many ingredients packed into a small rectangular tin, this is a bento on steroids. It is perfect as a meal on-the-go if you do not have the luxury of time for a proper sit-down lunch.

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

Meanwhile, for all of you lovely readers of ladyironchef, enjoy an exclusive 15% discount off your entire bill (except lunch sets) when you quote ‘ladyironchef’ when placing your orders. You are also required to like Yoogane Singapore on Facebook to qualify for the discount.

Do note that this discount is only valid from Mondays to Fridays, exclusive of PHs. The discount is valid from now until 30 Sep 2017.

Yoogane Singapore
4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

This post is brought to you by Yoogane Singapore. 

FIVE-TEN is the latest addition to the developing restaurant scene located along South Bridge Road. If there is any way to describe their food, it is total comfort inspired by the dynamic street food scene of Taipei.

During lunchtime, they offer a spectacular array of innovative dishes such as their take on the popular Taiwanese street food, Lu Rou Fan, and at night, the humble and seemingly innocent establishment transforms into a bar where you can enjoy a tipple.

At FIVE-TEN, you can expect quality Taiwanese-style comfort food at super affordable prices.

The interior is dark yet sophisticated, similar to the kind you would expect to find at a speakeasy bar. The brick wall by the bar adds to the ambiance by giving this eatery a rustic feel.

FIVE-TEN has an array innovative tipples like gaoliang slushies as well as a curated selection of beers, wines, and spirits—priced between $5++ and $10++—to cater to the after-work drinking crowd and late night revelers.

For starters, we ordered a sharing plate of their Fried Chicken (S$5++). A mixture of chicken thigh and breast meat are thinly coated with flour and are deep fried till crispy. The dish comes with a seaweed mayonnaise which the chef makes in-house.

The fried chicken pieces were super crisp and surprisingly juicy on the inside. The seaweed mayonnaise added a refreshing umami touch to the dish, creating a new dimension of savouriness which worked exceptionally well with the crispy chicken.

Fans of Taiwanese food fare will be impressed with their version of the iconic Lu Rou Fan
(S$10++).

A bowl filled with a generous scoop of Japanese short-grain rice doused in a sweet and savoury sauce is topped with thick cuts of braised pork belly, boiled kai lan and a sous-vide egg.

Each individual element was executed perfectly; the braised pork belly was tender, juicy and beautifully infused with the braising liquid, while the kai lan added a nice crunch to the dish. The runny egg yolk provided an added richness to the dish which we felt was what made the whole dish such a joy to eat.

One of their popular mains at FIVE-TEN is the Steak, Rice, and Egg (S$10++). As its name suggests, it is essentially a rice bowl with seared sirloin steak topped with a sous-vide egg.

A generous portion of beautifully cooked steak is neatly displayed to showcase its glorious pink shade. It was tender and the few sprinkles of sea salt really helped to bring out the beefy flavours.

The dish comes with pickled Chinese cabbage on the side. We felt that the tartness added a whole new flavour dimension. It really helped to cut through the richness of the steak and the egg.

If tasty innovative Taiwanese-style eats at affordable prices are what you are after, then you need to make a trip down to FIVE-TEN today!

Five Ten
237 South Bridge Road
Tel: +65 6924 7352
(Closed on Mondays)
Tues to Sat: 10am – 10pm
Sun: 10am – 2.30pm
Nearest Station: Chinatown

Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.

Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.

At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.

The first thing that greeted us at Waffletown was the strong whiff of fried chicken goodness coupled with the sweet, doughy smell from freshly made waffles—we had officially arrived in Heaven.

To cool ourselves down, we started off with one of their signature Belgium waffles topped with ice cream (S$2.90). At first glance, you may assume this dish to be immensely basic—well it is—but it was so good.

Raspberry ripple flavoured ice cream atop a toasty and crunchy waffle. Perfect for a hot day—or any day for that matter.

The two-piece fried chicken (S$8.50) was beyond amazing. Marinated and deep-fried to perfection, the chicken was super crispy on the outside but moist and succulent on the inside. An added bonus is that it was not the slightest bit oily.

The sides that came along with it were decent but nothing much to shout about.

We also got the Super Value Meal (S$6.80) which consisted of a deep-fried boneless chicken thigh, white rice and a fried egg with a runny yolk. For what it’s worth, we think that it is a pretty good deal considering the large portion size.

The chicken was deep fried to perfection and the egg was cooked just right. However, we wish the rice could have been more aromatic and flavourful to better complement the other two components.

Waffletown was truly a breath of fresh air. A cosy eatery devoid of the hustle and bustle and pretentious aesthetics, serving comfort food at reasonable prices. We will definitely be back.

Waffletown Singapore
271 Bukit Timah Road #01-08
Balmoral Plaza
Tel: +65 6836 6536
Daily: 11am – 10pm
Nearest Station: Newton

If there is one thing we can never get enough of, it is a good ol’ piece of crispy and flavourful deep-fried chicken.

A global fast-food restaurant best known for its juicy and tasty fried chicken and signature Honey Butter Biscuit, Popeyes Louisiana Kitchen has created an innovative new chicken recipe with a classic Singaporean twist that we absolutely adore: The Singapore Street Wings.

From 11 April to 29 May 2017, Popeyes will be serving the limited edition Singapore Street Wings which marries the flavour of Louisiana and Singapore in one.

On 07 May 2017, Popeyes will be having their annual Popeyes Day promotion that is too good to miss. For just S$5.90, you get 5 regular sized pieces of their famous chicken. What a steal! Here is what you need to know about Popeyes’ latest additions and special promotions.

Popeyes’ flagship outlet is located at Tebing Lane in Punggol and it is Popeyes’ only standalone shop in Singapore. However, there is a total of 14 Popeyes outlets islandwide so you are guaranteed to find one near you.

Did you know that all of Popeyes Louisiana Kitchen’s chicken wings are marinated for at least 12 hours? The chicken wings are also hand battered, breaded and sprinkled with a special Louisiana blend of five-spice seasoning before being deep-fried to perfection.

Peel apart the hot and crispy chicken skin to reveal juicy, tender and well-seasoned meat. We also appreciate that only drumsticks or wings are used, which made it much easier to devour the tasty meat.

LIMITED EDITION SINGAPORE STREET WINGS

The Singapore Street Wings was born from the adventures of two Popeyes Louisiana Kitchen’s chefs traversing the streets of Singapore for a taste of local flavours. As such, certain familiar flavours would instinctively be brought to mind when you are digging into the Singapore Street Wings, especially with the Spicy Chilli Garlic Dip.

The limited edition Singapore Street Wings Combo Deal (S$7.50) consists of 4 pieces of wings, 1 Spicy Chilli Garlic  dip, 1 regular mashed potatoes with Cajun gravy, 1 Honey Butter Biscuit and one exclusive bottle of Tropicana Fruit Sparkling Drink.

The wings have a mixture of spices that reminds us of a spicier and more fragrant version of their original chicken. The dip on the side stole the show. An excellent companion to the chicken wings, the Spicy Chilli Garlic Dip was reminiscent of the chilli sauce that is typically served on the side of Singapore’s chicken rice.

Popeyes mashed potatoes are marvellous as they come with rich and tasty Cajun gravy.  The signature Honey Butter Biscuit is what you cannot pass up on, too. The biscuit is so buttery and the honey glaze on the top adds a subtle sweetness to every bite.

CRAZY 5 FOR S$5.90 CHICKEN SPECIAL

Every year, Popeyes will offer a special a one-day-only Popeyes Day promotion of S$5.90 for 5 pieces of chicken. This fantastic offer is happening this year on 7th of May and of course you should not miss out on it!

Popeyes Louisiana Kitchen will be conducting two giveaways on Popeyes Day that you must know about.

From 8am to 11am, they will be giving away 30 S$5 Popeyes vouchers* at an hourly interval, upon purchase of 2 boxes of five-piece chicken. Later, between 9.30pm to 10.30pm, Popeyes Louisiana Kitchen will be giving away 50 S$5 Popeyes Vouchers* upon purchase of 2 boxes of five-piece chicken.

*Only one voucher per transaction.
*Terms & Conditions apply.

Are you ready to stuff yourselves silly with some Popeyes’ fried chicken?

Popeyes
10 Tebing Lane
#01-05/06
Singapore 828849
Tel: +65 6441 0908
Sun to Thu: 10am – 10.30pm
Fri & Sat: 10am – 12am
Nearest Station: Riviera LRT

This post is brought to you by Popeyes Louisiana Kitchen.

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

TungLok Teahouse at Square Two recently underwent a transformation: From a retro old-school Chinese Teahouse, to a place which revolutionizes the way dim sum is served. Hint: there is automation and interaction involved here.

After all these years, it remains as one of our all-time favourite places for reliable dim sum.

At first look, the new TungLok Teahouse at Square 2 resembles a classic American Diner with its green and red booths. It is indeed refreshing for a dim sum restaurant.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

Then comes the interesting part—look out for your food which will be delivered to your table straight from the kitchen via the “tray”.

We felt like we were kids again, having so much fun exploring a new game that has just been launched. This new system also means that your waiting time is greatly reduced!

SIGNATURE DIM SUM

Cartoon dim sum will always capture our hearts, which is what the Mini Piglet BBQ Buns (S$5.30++ – 3 pieces) at TungLok Teahouse did. On top of being adorable, we gave this dish additional points for its taste too.

We tore apart the soft bun and were delighted to be greeted with a generous portion of barbequed pork and sweet sauce.

TungLok Teahouse’s signature Steamed Siew Mai with Quail Egg and Truffle (S$5.80++ – 4 pieces) completely blew our minds. Who would have thought the classic dim sum could be reinvented this way?!

We loved how we were surprised by the runny quail egg yolk when we bit into the pork and shrimp siew mai. And as if the sweetness from the egg wasn’t enough, black truffle is added for an overall elevation of the taste!

We are never looking at siew mai the same way again.

Steamed Cheong Fun (rice rolls) is a staple in most dim sum restaurants and you bet it is a must-order at TungLok Teahouse.

We liked the textural variety in the Steamed Prawn Rice Rolls ‘Cheong Fun’ (S$6.80++). Imagine fresh plump prawns, vegetables and crispy vermicelli wrap, combined together in delicate rice noodle rolls before it is drenched with light soya sauce.

Many of you will agree with us that good baked pork buns should come with flaky tops and are soft to bite. Besides that, it is also crucial that the sweet and savoury bits from the bun and juicy pork have to go well together.

That is what you would get with the Baked BBQ Pork Buns (S$4.80++ – 3 pieces) at TungLok Teahouse. Since our first trip, we had concluded that this is a must-try at TungLok Teahouse and our stand remains today.

Other dim sum choices you get are Steamed Shrimp Dumplings ‘Har Gao’ (S$5.30++ – 4 pieces), Baked Mini Egg Tarts (S$4.30++ – 3 pieces), Deep-fried Yam Puffs with Truffle (S$4.30++ – 3 pieces) and Steamed Juicy Meat Buns ‘Xiao Long Bao’ (S$5.30++ – 4 pieces).

SIDES

Boxer Chicken (S$8++) is so sinfully good that it is worth every damn calorie. Although the limelight at TungLok Teahouse is the dim sum, it would be a shame to miss out on this crispy delight.

Deep fried to perfection, you can enjoy the chicken with the chilli dip for a spicy kick.

BECAUSE ROAST MEATS

The Duo BBQ Meat Combination Platter (S$20++) is a plate of roasted goodness that comes with ‘Char Siew’ and Roast Irish Duck. Roasted to a glorious shade of deep red, the best part of the roast duck has got to be its crispy skin.

Well, we don’t think you need another reason to be convinced, right? Good roast meats are worth the while.

THIS UNFORGETTABLE POT OF NOODLES

This pot of Braised Prawns with Vermicelli in X.O. Sauce (S$18++) comes with prawns and tanghoon. It was flavourful with a distinct wok hei, and as simple as it may look, it was an unforgettable item from our lunch that afternoon.

TungLok Teahouse
10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

This post is brought to you by TungLok Group.

There is little chance that you will stumble upon Paper Crane unless you have heard of that place. Hidden in the grounds of Singapore Council of Women’s Organisations (SCWO) in Waterloo Street, this cafe is within walking distance from Bras Basah MRT Station.

Paper Crane is an unpretentious cafe that serves comforting Western food. Their attractive menu boasts All Day S$10 Deals and other Western main dishes that are below S$20.

Visitors do not have to pay for GST or service charge at this cafe.

Choose from the spacious al fresco seating area and indoor seating by the window if you prefer to stay away from the heat. However, do note that indoor seating is limited to four to five people only due to space constraints.

The Beer Battered Ah Hua Kelong Sea Bass and Chips (S$15) is a value-for-money dish. Under the beer battered crispy skin is soft and juicy sea bass which tastes great on its own without the need for any sauce.

Another favourite is Paper Crane’s Southern-style Fried Buttermilk Chicken with Slaw and Fries (S$15). We could hear the delightful crunch from the crispy skin crumbling into pieces in our mouths. The dish comes with the usual western sides—coleslaw and fries.

Those who enjoyed their homemade chilli can purchase it in bottles at the cafe.

If you are on a budget, they have a range of dishes for only S$10 on the menu such as Spaghetti in Pesto, Greek Chickpea Salad and Popcorn Chicken with Chili and Coriander Mayo.

Otherwise, pick from Kimchi Fries with Grilled Steak and Cilantro Mayo (S$15), 48 Hours Sous Vide Beef Brisket Sandwich with Fries (S$18), Spaghetti with Grilled Prawns in Prawn Butter Sauce (S$20) and more.

Paper Crane
96 Waterloo Street
Singapore 187967
Tel: +65 6837 0836
Mon to Sat: 11am – 10pm
Nearest Station: Bras Basah