Hammee’s—a popular burger hawker stall at Commonwealth Crescent Market—took a short hiatus from selling burgers and it converted the stall to selling Nasi ayam goreng and Nasi lemak in March 2021 this year.

Fans of Hammee’ burgers will be thrilled to know that they have made a comeback on 21 October 2021.

Established in 2018, Hammee’s made a name for itself by selling quality gourmet burgers at affordable prices under S$10. Other than its signature beef cheeseburger, the fried chicken burger and fish burger are also very well received.

Here’s what you can look forward to at Hammee’s 2.0.

Made up of handmade beef patty, Hammee’s signature Beef Cheeseburger featured a beef patty which was incredibly juicy and packed with flavour. The toasted burger buns were pillowy soft and buttery, the caramelised onions gave it an extra oomph while the slice of cheese and homemade burger sauce complemented the beef patty wonderfully.

The fried chicken burger comes in 2 flavours: original and spicy. The chicken thigh was perfectly fried to a golden brown on the outside while maintaining its succulent juiciness on the inside, it was also very well-seasoned. Hammee’s has improved their fried chicken burger by using a slightly thicker chicken thigh for a better bun to meat ratio, and a punchier sauce.

Hammee’s has also tweaked the recipe for the fish burger. The entire Alaskan pollock fillet is now portioned out into shorter and more manageable strips so that the fish fillet doesn’t stick out from both sides of the bun. And instead of coating the fish fillets with the usual Japanese panko, Hammee’s made a light and crispy batter, and put their own blend of seasoning in it.

They have shared that the Nasi ayam goreng and Nasi lemak will be put on hold until further notice but they will be bringing them back again in the future.

Hammee’s has announced that it has finished restructuring the stall so as to improve their operational work flow to serve their burgers faster and more efficiently. Hopefully, this will greatly shorten the waiting time for their burger.

Hammee’s
31 Commonwealth Cres, #02-93 Market & Food Centre,
Singapore 149644
Tel: 9818 8014

Wildfire Burgers—a fast casual concept which specialises in burgers and fried chicken—has opened a second outlet at 1557 Keppel Road, near to Tanjong Pagar.

The burger restaurant was first established in 2015, but it took a hiatus in mid-2019 to work on its menu, before reopening on 1 June 2020 at Nanyang Academy of Fine Arts (NAFA) in Bras Basah.

There are several burgers on Wildfire Burgers’ menu and they are grilled to order in the INKA oven with Japanese Binchotan charcoal. The result? You get a perfectly grilled cheeseburger with black Angus beef patty which comes with American cheese and caramelised onions. Simple and delicious.

The Eggstarter, with its butter folded eggs and American cheese sandwiched in a toasted Brioche Bun, is also one of the most popular dishes at Wildfire Burgers.

Other than burgers, you can also get fried chicken, chicken nuggets, shoestring fries and Basque cheesecake.

The new outlet is located at 1557 Keppel Road near to Castlery and it will officially open its door to the public on 11 October 2021.

Wildfire Burgers Keppel
1557 Keppel Road #01-04, Singapore 089066

We haven’t been this excited about a new cafe in a while, until Simplicité by Fresh Fruits Lab came along. This new Parisian-style cafe in the East of Singapore was previously Fresh Fruits Lab, and recently underwent a major revamp.

Staying at the top of their game and always slaying, the owner—who is our good friend—strives to bring diners value-for-money quality fare in a relaxing atmosphere. Its menu offers a range of modern European favourites, with a good selection of mocktails and cocktails too. Fans of Fresh Fruits Lab will also be happy to know that they have retained several popular dishes on the menu.

Let’s just say they are a Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité by Fresh Fruits Lab is definitely our of our new favourite cafes in the East of Singapore.

Simplicité’s spanking new space is decked in monochrome colours and is very Instagram-worthy; every corner is a possible photo spot. French rattan chairs line the outdoors and that’s where you can enjoy a nice meal with your furkids at this pet-friendly cafe.

What we love about Simplicité by Fresh Fruits Lab:

• Chic Parisian-style cafe in the East of Singapore
• Pet-friendly cafe where you can bring your furkids along for a meal
• Affordable beer and cocktails—S$10 Asashi draft
• Amazing French-style Duck Confit which is perfectly-executed
• S$10 Angel Hair Pasta

The food is impressive! You know how some cafes only look good “on the outside”, but their food is mediocre, and you’d never return after taking your OOTDs? This won’t be the case at Simplicite, we can guarantee that.

Highlights include Angel Hair Pasta (S$10), Crabmeat Aglio Olio (S$19), Duck Confit (S$28), Salmon Meunière, French Bone-in Pork Loin with Garlic Butter Herb (S$20), Smashed Avocado on Brioche with Poached Eggs (S$16).

There is a S$10 Angel Hair Pasta under the appetizer menu that you have to try, too. Adorned with edible flowers, this elegant dish looks too pretty to be eaten.

On its menu, our favourite is the Duck Confit (S$28). In one glance, it may look pricey for a cafe, but actually, you really have to order this. What you would get is a perfectly-executed French-style Duck Confit.

Featuring a big and fat drumstick, the Duck Confit is so close to what you would get in France—crispy and salty skin, fork tender meat, accompanied with creamy mash and grilled vegetables. Parfait!

Simplicité by Fresh Fruits Lab serves brunch until 3pm daily and they are affordably priced between S$14 to S$18. The brunch options include Messy Breakfast (S$18), Eggs Benedict (S$15), and Brioche French Toast (S$15).

Smashed Avo (S$16) may be a common brunch dish, but Simplicité’s rendition is definitely not common. Served with a poached egg and mint sauce atop a thick slice of brioche, this dish is a clear winner. The toasted brioche was so buttery and good, we were tempted to ask for an extra slice!

Anyone remembers the super popular FFL Burger? If you’ve missed it, or haven’t tried it, Simplicité has refined this bestselling dish and it is now simply known as the Double Cheeseburger (S$20). It is better and bigger than before, with two juicy patties now!

Simplicité also has a wide array of drinks—from coffee, mocktails to cocktails, everything was a sight to behold. The Rose Latte won our hearts with its aesthetics and flavour.

You can also get a pint of Asahi draft at only S$10, while cocktails start from S$14. Be sure to order the signature La Simplicite (S$16) cocktail which comes with quite a show. We won’t spoil it for you, just get ready to take more photos and videos of the beautiful gin & tonic.

If you are just looking for a space for a simple midday perk-me-up, get yourself a basket of assorted Simplicite Bakes (S$10.5)—which includes Pain Au Chocolat, Croissant, Orange Snail, Raspberry Claw, Blueberry Braid, Apple Braid—a cup of latte, and pretend you are in Paris.

Simplicité by Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741

There is nothing more satisfying than chowing down on a thick, succulent burger that features a juicy, meaty patty encased between two perfectly fluffy buns. Burgers are our go-to comfort food. Yet, however, it is hard to come by a place that serves up scrumptious yet affordable burgers that won’t break the bank.

Before you pop on over to Mcdonalds to grab yourself your usual Big Mac, why not check out these 8 burger places the next time the burger cravings hit?

BURGERNOMICS 

Situated on the second storey of Pasir Ris Central Hawker Centre is Burgernomics, a Muslim-owned hawker stall that dishes out wallet-friendly, mouth-watering burgers. We recommend getting their top-seller, The Deluxe Burger (S$6.50), which features a thick, juicy beef patty and blow-torched cheddar cheese that is sandwiched between toasted buns that are enhanced with a dash of truffle aioli.

110 Pasir Ris Central, #02-03
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8742 2390
Thu to Mon: 12pm – 3pm, 6pm – 9pm
(Closed on Tuesdays & Wednesdays)
Nearest Station: Pasir Ris

BURGS BY PROJECT WARUNG 

Burgs by Project Warung is a stall that is well-known for their quality gourmet burgers that are affordably priced. They provide a menu of six burgers that each comes with a side of freshly fried Russet burbank fries at a price competitive enough to match a fast food joint.

We love their Teriyaki Chicken Burger (S$5.90 for single, S$7.90 for double) and Hickory Smoked Brisket Burger (S$6 for single, S$8.50 for double)!

#01-19 Viva Business Park,
750 Chai Chee Rd,
Singapore 469000

HAMMEE’S 

Humble Hammee’s is situated at Commonwealth Crescent Market & Food Centre and the stall serves up wallet-friendly gourmet burgers that are an absolute treat for the senses! We recommend getting the Hammee’s Premium Beef Cheeseburger (S$8) which features a chunky, juicy patty, lettuce, tomato, caramelised onions, American cheese, pickled jalapenos and homemade sauce sandwiched between 2 toasted buns!

31 Commonwealth Crescent, #02-93
Commonwealth Crescent Market & Food Centre
Singapore 149644
Tue to Sun: 11am – 5pm
Nearest Station: Commonwealth

HAMBAOBAO

Hambaobao is one of the more popular eateries near Beauty World MRT, and they’re famous for their succulent, juicy burgers that only cost S$5.50 each. They’re so high in demand that they always sell out really fast, so do come down early to be able to grab one of these delectable burgers before they run out. We recommend getting The Classic Beef (S$5) and Spice Pulled Pork (S$5)

144 Upper Bukit Timah Road
#04-49 Beauty World Centre
Singapore 588177
Tel: +65 96675254
Daily: 12pm – 7.15pm
(Closed on Sundays, Mondays and Tuesdays)

MINISTRY OF BURGERS

Ministry of Burgers pushes out burgers similar to the well-loved ramly burger that you can normally only find at pasar malams. Their beef burger costs just S$3.90, but if you have a more voracious appetite, you definitely should get yourself the MoB Thunder (S$9.90) which features 4 thick slabs of patties!

1 Pasir Ris Central Street 3
#01-30 White Sands Shopping Centre
Singapore 518457
Tel: +65 8182 6497
Daily: 11am – 10pm
Nearest Station: Pasir Ris

Photo Credit: nomVnom Singapore 

NOMVNOM

For all our vegan friends out there, don’t worry, we haven’t forgotten about you! Get yourself some scrumptious and healthy vegan grub at nomVnom; you won’t feel guilty chowing down on these wholesome yet flavourful burgers! Out of the lot, we love their Temptation Satay burger (S$8.90) and QQ Cheesy Burger (S$8.90).

18 Tai Seng Street, #B1-02
Singapore 539775
Tel: +65 6384 9678
Daily: 9am – 9pm
Nearest Station: Tai Seng

VEGANBURG

Another delicious vegan option you can try is Veganburg. All their burgers are plant-based and we honestly may prefer these to their meaty counterparts. Each burger also comes with a side of seaweed fries or crispy broccoli which makes it very value-for-money! We recommend getting their bestsellers: the Cracked Mayo (S$9.90).

44 Jalan Eunos
Singapore 419502
Tel: +65 6844 6868
Daily: 11.30am – 10pm
Nearest Station: Eunos

WOLF BURGERS

A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore. This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. If you are spoilt for choice, just get yourself their signature Wolf Burger (S$9.90)!

3 Temasek Boulevard
455-456/459-461 Suntec City
Singapore 038983
Daily: 11.30am – 9.30pm
Nearest Station: Promenade

After months of anticipation, Five Guys is finally making its first foray into Singapore!

Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.

That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.

Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.

The brand then took off, and the rest is history. Now boasting over 1,600 outlets worldwide, the brand has recently set its sights on Asia.

Brought in by Zouk Group, Five Guys will open its flagship local outlet in Plaza Singapura. Located next to the main atrium, the store offers both indoor and al fresco seating.

Because all its burgers are made-to-order, the patty retains its moisture, the greens stay crisp, the buns remain airy, and the cheese continues to melt.

The chunky beef patty is no doubt the highlight; oozing with meat juices and partially charred from the grill, these hand-formed patties pull away easily with each.

With up to 15 distinct toppings, whether you want a slight twist or plan to go all the way, the choice is yours.  Five Guys has all the right stuff on hand; it’s up to you to pick how much of it you want.

Handcut and made from real potatoes, these strips are fried in peanut oil until golden-brown. These snacks have a fantastic contrast: crispy on the outside, fluffy on the inside. For something different, try their zesty Cajun seasoning!

If you’re feeling peckish while awaiting your meal, grab a handful of the complimentary roasted-in-shell peanuts for a quick snack. Addictively smoky, be careful not to fill up before your mains arrive!

Sliced butterfly-styled and freshly grilled, these hot dogs have the same smouldering saltiness as the patties. Pair them with your favourite toppings and savour with your bare hands – dripping sauces and all – for the optimal American diner experience!

For a lighter alternative, try their grilled sandwiches for an easier-on-your-belly and lower-calorie option without forgoing the brand’s signature taste and quality!

Smooth, creamy, and wonderfully saccharine. Handspun to the perfect consistency, the smoothies are an absolute slurpable delight, and the perfect accompaniments to the savoury-on-savoury profile of the mains.

Whether you’re an enthusiastic follower of Singapore’s Burger Wars or just craving a well-made burger, swing by Five Guys for a tantalising and unforgettable treat! Try to visit early; with how kiasu the foodie crowd is, that’s the only way to guarantee getting your hands on one!

68 Orchard Road
Plaza Singapura, #01-32/35
Singapore 238839
Nearest Station: Dhoby Ghaut

We’ve waited long and we’ve waited hard for this very day and it is finally here.

The Famous American burger chain Shake Shack has FINALLY set foot on our sunny little island with their new outlet at Jewel Changi Airport. Done are our days of enviously scrolling through our social media platforms and seeing pictures of our friends enjoying one of Shake Shack’s juicy, lip-smackingly good burgers — now we can have them too!

Shake Shack Singapore’s menu is similar to the one in the US and South Korea with goodies such as ‘Shroom Burger, Shack-cago Dogs and of course, their signature ShackBurger. Aside from that, they also have some Singapore exclusive items such as pandan shakes and a mango dessert.

The spacious restaurant is beautifully decked out in Shake Shack’s signature urban concrete and wood decor that makes for an amazing backdrop to up your Instagram game. Adding on to the ambience is the magnificent view of Jewel’s breathtaking Forest Valley which features a lush assemble of plants that surround the much-anticipated 40m high Rain Vortex waterfall.

SHACKBURGER

Being Shake Shack’s quintessential menu item, the ShackBurger (S$9.20 Single, S$12.70 Double) is the perfect representation of the classic American burger.

Wedged between the buttered and griddled potato buns are a slice of American cheese, crisp lettuce, tomatoes and an insanely juicy beef patty that uses Shake Shack’s special The Shackblend. To complete the burger, all the varying elements are coated in a generous smothering of Shake Shack’s signature ShackSauce that is bitter, salty, smokey and spicy all at once. 

SHACK-CAGO DOG 

If you aren’t a fan of burgers but you still want to get in on all the action and hype, you can have a go at their Shack-cago Dog (S$6.50) instead. Dubbed as one of the best hot dogs in New York, this hot dog lives up to the title and provides diners with the ultimate hot dog experience.

Each hotdog here comes loaded with onions, cucumbers, pickles, tomatoes, peppers, mustard, celery salt, Rick’s Picks Shack Relish and of course, a thick, juicy hotdog.

‘SHROOM BURGER

For the vegetarians out there, fret not as Shake Shack has created their very special ‘Shroom Burger (S$10.80) just for you! Replacing the beef patty here is a crisp-fried portobello mushroom that is injected with an addictive concoction mix of Muenster and cheddar cheese. This glorious patty is then topped with lettuce and tomatoes and then further drenched in a generous amount of ShackSauce.

CLASSIC CRINKLE-CUT FRIES 

Nothing goes better with a burger than a side of fries and Shake Shack does up some of the best ones around. Their Crinkle-Cut Fries (S$4.50) are thick and have satisfyingly crisp ridges that give the fries a lovely bite to it. If you want to up your fries game, you can also have a go at their Cheese Fries (S$5.90) which features fries that are doused in a heavenly medley of melted cheddar and American cheese.

SINGAPORE EXCLUSIVE ITEMS

Aside from the classic Shake Shack offerings, you can also look out for items on their Singapore-exclusive menu.

Pandan lovers can get ready to indulge in their Pandan Shake (S$7.80) which features frozen vanilla custard that is blended with pandan and coconut and then topped with a generous serving of gula Melaka crumble. The drink is said to be inspired by popular local foods such as pandan chiffon cake, ondeh ondeh and kaya toast.

You can also tuck into the Jewel Melaka, which consists of Vanilla custard mixed with coconut salted caramel, chocolate chunks from local brand Lemuel, shortbread and gula Melaka. Similar to that, there is also It Takes Two To Mango, a dessert that was inspired by the very popular mango sago pudding.

For those of you who prefer something more chocolatey, you can also try the Shack Attack which features Chocolate custard mixed with brownies from local brand Plain Vanilla, Shack Fudge Sauce, Lemuel chocolate chunks and chocolate sprinkles.

Shake Shack Singapore 
Jewel Changi Airport
78 Airport Boulevard, #02-256
Singapore 819666
Nearest Station: Changi Airport

Read our Jewel Changi Airport guide to discover the best places to visit.

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are!

For those of you who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster and lobster roll.

Other than the three main dishes, you can also look forward to new dishes that are inspired by local flavours at the Singapore outpost.

As mentioned earlier, Burger & Lobster is opening its first Singapore outlet at Jewel Changi Airport and we have no doubts that the queue will be insane! The 81-seater restaurant is going to comprise both seating areas and a bar, just like how its London restaurants are. There will be live lobster tanks too.

The prices of the dishes are unknown so far, but we heard from the Marketing Manager himself that the menu is going to be very similar to London’s where you get a burger option, lobster rolls and whole lobsters, along with some side dishes.

With the opening of Pokémon Centre, A&W, Shake Shack and Burger & Lobster, Jewel Changi Airport is set to be the dining destination in Singapore.

Read our Jewel Changi Airport guide to discover the best places to visit.

Famous American fast food restaurant chain, Shake Shack is coming to Singapore in 2019! Shake Shack has officially confirmed the news on its Instagram account that it will be opening the first outlet at Jewel Changi Airport which is scheduled to open in end March 2019.

Even if you have not tried it, you would have seen pictures of their juicy burgers all over social media. And now, this New York City institution—known for its simple, yet extremely satisfying burgers, hot dogs and shakes—is expanding to Singapore shores. Isn’t this every burger lover’s wildest dreams come true?!

Since its humble beginnings as a hot dog stand in Madison Square Park, Shake Shack is currently one of the most well-known fast food chains in the world, operating 136 locations internationally.

Shake Shack Singapore will be having the same menu as Shake Shack in US and South Korea. Unlike Shake Shack Dubai which is halal certified, Shake Shack Singapore does not have a halal certification. But we are definitely hoping that they will be halal certified so that our Muslim friends will get to enjoy the burgers and shakes.

Shake Shack Singapore
Jewel Changi Airport
Airport Blvd
Nearest Station: Changi Airport

Read: A&W Singapore is also opening at Jewel Changi Airport in 2019.

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

While their first outlet over at Quayside Isle may prove ideal for romantic dates and corporate events, their second outlet is better suited for office workers, fun get-togethers and those hankering for punchy cocktails, affordable comfort food and all-day happy hour deals—did we mention their Holland Village outlet boasts a massive selection of craft beers and ciders as well?

GREAT AMBIENCE, FULL TABLE, SERVICE WITH NO GST CHARGE

Diners rejoice for this restaurant and bar provides full table service with no GST charge. Indulge in the pleasures of excellent food as everything is made fresh daily without compromise using the freshest and finest ingredients.

For those who fancy sitting outdoors, the cosy alfresco seating decorated with colourful vintage posters is where you’ll want to be, sipping on those well-deserved beers and margaritas. The bonus – it’s fitted with a retractable canopy that makes it perfect be it rain or shine. Holland Village is easily accessible by car with plenty of parking lots making parking a breeze.

We’re not crazy over salads, but for those of you who simply cannot do without, their Prawn and Chicken Avocado Salad (S$20+) should sit with you just right. Comprising rocket leaves, fresh avocado, feta cheese, tiger prawns, a grilled chicken fillet and coated with a citrus dressing, the flavours were well rounded. Props to the chef for seasoning and grilling the chicken so well. Without it, the dish would probably have needed some help taste-wise.

If you’re looking to snack on something to accompany your tipple, a great option to consider is their Chips with Dips or Nachos. Served in good-sized portions, this crunchy snack is great for sharing among friends. The flavourful guacamole and salsa is sure to hit the mark.

CHEESY TACO

What’s Mexican food without tacos? Crunchy, messy and fun to eat, tacos always have a special place in our hearts. If there’s one thing we can say about Two Chefs Bar, it is that their Mexican food is spot-on, and a testament to that is their Cheesy Taco (S$20+).

We opted for the chicken option but they also have beef, fish and vegetable options as well. Stuffed with generous amounts of tender, shredded chicken and cheese before being topped with sour cream, salsa and fresh cabbage, the dish hit all the right spots for us.

The crispy taco shell provided a nice textural contrast to the melty cheese and the fresh flavours from the refried beans and coriander Mexican rice served at the side gave the dish a nice, aromatic lift.

ASSORTED MEXICAN FAJITAS

Served to us piping hot and sizzling on a cast iron pan, the Chicken Fajitas (S$22+) is a must-order if you’re a sucker for soft, caramelised vegetables coupled with heavenly-spiced meat.

The dish features a massive portion of perfectly-grilled chicken flavoured with their special house marinade that sits neatly atop a bed of caramelised onions and bell peppers; served alongside warm flour tortilla wraps, housemade salsa, guacamole and shredded cheese.

Apart from tacos and fajitas, other drool-worthy Mexican mains include burritos, enchiladas and the popular chimichangas; deep-fried tortilla flour stuffed with various fillings and a meat option of your choice, served with Mexican rice, sour cream and guacamole.

HEARTY BURGERS

While burgers neither fall under the Italian nor the Mexican category, we must say that the ones you can find here are pretty good. The Angus Beef Burger (S$22+) comes with everything a burger needs—a thick, juicy patty coated with melted cheese, a fried onion ring for an extra taste and textural kick, lettuce and two slices of juicy tomatoes.

FULL-ON MEATY MAINS

The restaurant’s various meat offerings lean more towards Italian flavours. To fulfil your carnivorous tendencies, go for the 200g Grilled Angus Beef Tenderloin (S$44+).

Properly seared from end to end, the tenderloin sports a beautifully-seared sheen coupled with flecks of toasted peppercorns. The meat itself cuts like butter, revealing a gloriously pink interior so immaculate that to stop to take a photo and have all its beefy goodness spill out would almost be a crime.

A decent alternative to opt for is their Iberico Pork Chop (S$28+). Although we found the chop a tad tough to cut into, the flavour of it was on point—making the dry texture of the meat passable. The pepper sauce that glazes it is terrific and goes well with everything on the plate.

A TASTE OF ITALY – PIZZA PARADISE

Among the many pizza offerings from the pizza bar—and mind you there are plenty to choose from—the Pepperoni & Cheese (S$24+) was the one we went for. Simply comprising a tomato sauce base, cheese and pepperoni slices, it was the best pizza to choose for us to best judge the quality of their chefs—and boy were we blown away.

The dough was freshly handmade, stretched to delicate perfection and topped with a generous slathering of their housemade tomato sauce before being sent into a roaring oven where it achieved a crispy, evenly charred exterior. The salty pepperoni developed a crusty exterior as well which further elevated the taste and textural experience.

EXTENSIVE DRINKS MENU WITH A WIDE RANGE OF CRAFT BEERS & CIDERS

The reinvented bar at their Holland Village outlet provides an extensive drinks menu ranging from a fine selection of red wines, white wines and champagnes to speciality cocktails, notable craft beer and cider labels as well as premium liquors—all carefully selected and paired to perfectly complement their menu.

The casual chill vibes, vibrant atmosphere and pocket-friendly prices are sure to make this your favourite hangout for drinks.

HAPPY HOUR ALL DAY, EVERY DAY

Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.

Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.

While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new.

Scissors Paper Stove impresses at first sight with its funky outlook; the cafe has pastel chairs, a rainbow zig zag wall and neon lights that spell out the cafe’s name.

Since tapas (2 for S$20, 4 for S$36, 6 for S$48) is what the cafe is known for, we decided to pick two that caught our immediate attention—the Pork Belly and Beef Burger.

The cafe’s Pork Belly tapas dish is indeed unusual; what you get is chilled slow roasted pork belly that is paired with coriander, ginger sauce and caramelised shallots.

The Beef Burger is made up of a savoury beef patty, melted cheddar cheese and fresh vegetables which are sandwiched in between two hot buttered buns. The mini beef burgers came in perfect tapas sizes that make it easy for consumption and the patties had a great bite to them.

Other Asian fusion tapas include Beef Skewers, Chorizo Sausage, Pineapple Chicken, Baby Portobello Mushroom and Bruschetta.

If you happen to drop by in the afternoon, their affordable lunch sets are worth every penny. For S$12, you get the soup of the day, a main of your choice and a hot drink. We opted for the Baby Pork Rib which came with sweet and sticky barbecue sauce and coriander on the top for that umami explosion in your mouth.

Scissors Paper Stove is more selective when it comes to their array of desserts, with only four options on the menu. The Pandan Churros (S$5) had a crispy exterior that is coated with a thin layer of sugar for a nice crunch. The only downside was that the insides of the pandan-infused pastry was too soft for our liking. Dip it into gula melaka syrup for added sweetness and flavour.

Scissors Paper Stove
9 Teck Chye Terrace
Singapore 545720
Tel: +65 6242 0021
Daily: 12pm – 12am
Nearest Station: Serangoon

Situated amidst the hustle and bustle of Upper Thomson Road is a brand new addition to Singapore’s cafe scene—Columbus Coffee Co.

Managed by the same people behind Atlas Coffeehouse and Lunar Coffee Brewers, Columbus Coffee Co. is a stylish new brunch concept that delivers a straightforward menu with exceptional yet not overly-pretentious dishes and a curated selection of coffee brews. Coffee aficionados may be interested to know that the coffee beans are roasted by Two Degrees North Coffee Co.

Served by a team of energetic young baristas and waitstaff, enjoy the warm and friendly hospitality at Columbus Coffee Co which officially starts its operations today. 

Taking over the now-defunct Wolfpack, Columbus Coffee Co. is designed with functionality in mind—making use of industrial decor, wooden furniture and greenery to create a comfortable and inviting environment that does not compromise on style.

The Cheese Burger and Curlies (S$19++)—one of the two burger options available on the menu—impressed us with the combination of textures and flavours that left us yearning for more after we were done.

What you will find sandwiched between two butter brioche buns is a juicy herbed beef patty, fried sherry onions, creamy slaw and the most addictive topping of all—sharp cheddar that melts in your mouth. The hearty dish comes with crispy curly fries as an accompaniment.

Their All-Day Brunch features a list of comforting mains and one that we would highly recommend is the Columbus Buttermilk Fried Chicken (S$14.50+), which is essentially buttermilk marinated chicken wings that are deep-fried to a perfect shade of golden brown.

We sank our teeth into what was possibly one of the juiciest buttermilk chicken wings we have tried in a long time. Diners can also opt for Hot Sauce (S$1) and beer (Half Pint – S$5, Full Pint – S$8.50) to fully complete the ultimate fried chicken experience.

As for desserts, Columbus Coffee Co. carries a range of Buttermilk Waffles in five different flavours. We decided to go for the Earl Grey Caramel Waffle (S$12.50++) which features a freshly made waffle, chopped strawberries, a scoop of earl grey-flavoured ice cream and generous caramel sauce drizzled over top.

Our recommendation is to tuck into the waffles immediately once it it served as it may turn slightly soggy once the ice cream melts over it.

Other options on their menu include Pastas such as Aglio Olio (S$16++), Mushroom Bacon Carbonara (S$19++) and light munchies with the likes of Shoe String Fries (S$8+) and Chili Beef Nachos (S$12++).

Choose your own espresso blend—Atlas or Nautica—and have it prepared in various ways such as a Long Black (Reg – S$4.50++, Large – S$5++), Cappuccino (Reg – S$5++, Large – S$5.50++), Latte (Reg – S$5++, Large – S$5.50++) and more.

As mentioned earlier, Columbus Coffee Co. gets their coffee beans from Two Degrees North Coffee Co., a renowned roaster that sources their single origin beans from coffee capitals of the world, Ethiopia, Colombia and Kenya.

Columbus Coffee Co.
220 Upper Thomson Road
Singapore 574352
Tel: +65 6253 6024
Daily: 9am – 10pm
Nearest Station: Marymount

Meat and burger connoisseurs in Singapore are literally spoilt for choice because outstanding options are aplenty if you know just where to look. Whether it is beef, pulled pork, fried chicken or even portobello mushrooms you fancy, there is surely something to tickle your taste buds.

Here is our guide to the best burger joints in Singapore that all passionate meat lovers will appreciate. Think massive stacked burgers overflowing with meaty juices and oozing with melted cheese. Ignore the given utensils and get right in there with your bare hands—this is real-deal rustic dining at its best.

If you are not salivating right now, then you must be vegetarian.

#1 BURGER JOINT

In a back alley off Gemmill Lane near Club Street, lies the entrance to Burger Joint—a rustic dive bar that serves up insanely good burgers and a wide selection of craft beers on tap.

The burger menu is pretty straightforward, with just choices of hamburger, cheeseburger, bacon burger or bacon cheeseburger—and with an option to double up the patties. You can choose how well-cooked you want your patty to be—from rare to well-done. We suggest opting for medium-rare to get the juiciest (and tastiest) results.

#01-03, 115 Amoy Street
Singapore 069935
Tel: +65 6221 8648
Mon to Wed: 11.30am – 11pm
Thu to Sat: 11.30am – 12am
Sun: 11.30am – 8pm
Nearest Station: Telok Ayer

#2 OMAKASE BURGER

At Omakase Burger, you can expect the full works that include crispy bacon, cheese, grilled onions and mushrooms in their power-packed burgers.

Granted that it is pricey for its size, the burger patties here are juicy and brimming with beefy goodness. Each bite is guaranteed to have meaty juices trickling down your fingers.

435 Orchard Road
#03-15 Wisma Atria
Singapore 238877
Tel: +65 6734 8352
Daily: 11am – 10pm
Nearest Station: Orchard

#3 BERGS

BERGS is a fusion of East and West. It encompasses a rustic, no-holds-barred attitude of Australia and a diverse range of local flavours.

This is a place popular among locals and tourists alike, who flock here for their irresistibly succulent patties and soft buns. Beef loves should opt for the Crikey Too, a hearty and huge beef burger brimming with flavours and attitude.

137 Amoy Street
#01-01, Far East Square
Singapore 049965
Tel: +65 6438 6505
(Closed on Sun)
Mon to Fri: 11am – 9.30pm
Sat: 12pm – 8.30pm
Nearest Station: Telok Ayer

#4 FATBOY’S THE BURGER BAR

We love ourselves a good old American style burger and Fatboy’s The Burger Bar really hits the spot with staples such as the Fat Bastard—double beef chuck patties, chewy bacon, cheddar cheese, a fried egg and homemade barbecue sauce on a sesame bun—and oddities including The Elvis which comprises a bacon stuffed pork patty with grilled bananas and peanut butter.

If you love milkshakes and booze, their Baileys Milkshake is what you must order there.

187 Upper Thomson Rd
Singapore 574335
Tel: +65 6252 8780
Mon to Thu: 4pm – 12am
Fri to Sun: 12pm – 12am
Nearest Station: Marymount

#5 FREEHOUSE 

Freehouse is a craft beer joint hidden on the second floor of a shophouse along Boon Tat Street that also happens to sell a myriad of kick-ass burgers.

Fans of foreign flavours can opt for the Bombay Burger With Piccalilli which comprises a massive boneless chicken thigh seasoned beautifully with Indian spices and sandwiched between two sturdy yet pillowy, perfectly charred buns. Otherwise, get the Thai Beef Sliders With Somtum which packs one heck of a spicy kick.

21A Boon Tat Street
Singapore 069620
Tel: +65 8362 6740
(Closed on Sundays)
Mon to Thu & Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

#6 25 DEGREES

A cult favourite among the Hollywood A-list, 25 Degrees Burgers and Liquor Bar brings its signature West Coast flavour to Singapore. On the menu, there are five burgers, milkshakes and classic cocktails.

One of the signature burgers that you must try at 25 Degrees is their Number One Burger. This burger is a heavenly combination of 200g USA Angus beef, creamy crescenza, gorgonzola, strips of smoky bacon, caramelised onions and Thousand Island sauce.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Mon to Thu: 11am – 11pm
Fri & Sat: 11am – 1am
Nearest Station: Rochor / Bras Basah

#7 OVEREASY

Burgers at Overeasy are anything but easy. All of them come with juicy wagyu chuck blend patties served on super soft, toasted brioche buns.

Expect thick and juicy burgers, creamy milkshakes, and other classics at this hip American diner. Otherwise, satisfy your tummies with a menu brimming with American favourites, such as their signature Truffle Burger.

541 Orchard Road
#01-01, Liat Towers
Singapore 238881
Tel: +65 6684 1453
Mon: 5pm – 12am
Tue to Thu: 12am – 12pm
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12am
Nearest Station: Orchard

#8 THIRD & SIXTH

Third & Sixth is a bistro-bar down at Seah Street which offers premium draught beer, quality whiskeys and a myriad of mouthwatering burgers. The patties here are made in-house daily and are never frozen.

Their bestseller is without a doubt the trademark beef burger, No. 36, that comprises Australian grain-fed beef patty weighing 150 grams, slapped with caramelised onions, cheddar cheese and slices of crispy bacon. Simple but oh so delicious.

36 Seah Street
Singapore 188392
Tel: +65 6336 1248
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Sun: 5pm – 12am
Nearest Station: Esplanade

#9 THREE BUNS (POTATO HEAD SINGAPORE)

Serving up gourmet burgers and a nice selection of crafted cocktails, Three Buns truly redefines burger joints all over. Standing 3-storeys tall, this burger-centric eatery in Keong Saik Road is a must-try for all burger lovers.

Of all their core offerings, our favourites would have to be Smokin’ B-Boy, a beef burger pimped up with double applewood smoked cheddar, cured bacon, a house-made ketchup and crispy onions, as well as their Krabby Patty, a burger that sees a blue swimmer crab patty that comes loaded with bright greens and zesty flavours.

36 Keong Saik Road
Singapore 089143
Tel: +65 6327 1939
(Closed on Mondays)
Tue to Sun: 11am – 12am
Nearest Station: Outram Park

#10 WOLF BURGERS

From the team behind Carvers & Co, WOLF Burgers is a popular burger restaurant that entered Singapore’s food scene with their first outlet at Pasarbella.

Serving only the freshest and heartiest burgers, WOLF Burgers believes in the beauty of keeping things simple yet perfect. They are also recognised for their innovative spirit as they constantly seek to bring new and exciting flavours to their menu, promising their diners quality eats every single time.

5 Changi Business Park Central 1
#01-43 Changi City Point
Singapore 486038
Tel: +65 9384 7096
Daily: 11.30am – 9.30pm
Nearest Station: Expo

#11 TWO BLUR GUYS

This tiny joint does not look like much from the outside but give their burgers a try and you will be impressed. The ultimate comfort food choice would be the pulled pork, but if you want something a little fancier, go for the prime beef with foie gras.

1 Tras Link, #01-13
Singapore 078867
Tel: +65 6636 4183
Mon to Fri: 10.30am – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Tanjong Pagar

#11 BurgerLabo

The folks behind The Naked Finn have introduced BurgerLabo which takes over the space of the now-defunt Nekkid, rebranding the small bar-and-bites eatery into a spot for gourmet burgers in Gillman Barracks.

Dinner began with their Basic Burger (S$23++ for single patty/S$36++ for double patty) and its optional add-on of Truffle fries (S$3++).
A thick 170g patty was slipped between two toasted buns that were slathered with house-made bone marrow “butter” and sauce. It was topped with grilled organic tomato, green ice lettuce, and two slices of American cheese.

The beef was made of an elaborate blend of grass-fed Black Angus beef neck, Aomori Gyu ribeye, Toriyama Umami Wagyu A4 tenderloin, and Sendai Wagyu A5 brisket.

We had our burger halved and biting into its center gave way to an explosion of flavourful juiciness as we chewed into its very tender texture.

41 Malan Rd
Singapore 109454
Tel: +65 6694 0940
Tue to Thu: 5pm – 11pm
Fri & Sat: 5pm – 2am
(Closed on Sundays & Mondays)
Nearest Station: Labrador Park

Nestled in Seletar Aerospace Park, Wildseed Café & Bar is a picturesque venue where you can break out of the city’s hustle and bustle. Located on the ground floor of The Summerhouse Dining Room, this farm-to-table concept café serves hearty lunch and brunch during the day and transforms into a casual bar with a delectable grill selection in the evening.

From a wide selection of mains and sweet treats in their daytime menu to an even larger range of alcoholic drinks on their bar menu, there is something for everyone to indulge in at Wildseed Café. From Fridays to Sundays, there is live acoustic music in the evening.

Here is what you can expect from this idyllic garden themed café at Seletar Aerospace Park.

Featuring an Industrial-Scandinavian interior decked with lots of potted plants, Wildseed Café emits a soothing ambience where you can dine indoors amidst lush greenery and vibrant fresh flowers provided by Poppy Flora & Nature Studio.

The café’s Wagyu Beef Burger (S$19) comprises 125g mouth-watering wagyu beef, cheddar cheese, smoked abalone mushroom, slathered with light truffle mayo and sandwiched between toasted sesame bread. It comes with a side of crispy curly fries.

This amazing burger was oozing with delicious goodness and robust flavours that will satisfy any burger cravings.

You can never go wrong with their popular Avocado Shake (S$7.50). What makes this drink so special is the gula melaka added to the blended avocado. The slight sweetness cuts through the creaminess of the avocado which makes the entire flavour less intense and a lot more enjoyable.

The Highland Pancakes (S$9) is unlike your usual Instagram-worthy stack of pancakes.

From the crunchy roasted sweet corn to the fluffy pancakes with house-made butter, the combination of these simple ingredients made it the perfect stack of pancakes for brunch!

Diners can also look forward to other options such as salads, pizzas, pasta and many more mains from their brunch and all-day menu. Coffee lovers can also drop by to enjoy some aromatic coffee proudly roasted by Nomad The Gallant coffee roasters.

With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Sun to Thurs: 9am – 11pm
Fri, Sat and Eve of PH: 9am – 1am
Nearest station: Punggol MRT Station

Gourmet burgers are nothing new to Singapore’s dynamic food scene, but what is it about these fancy burgers that motivates people to spend so much more for them as opposed to their fast food restaurant counterparts? The answer lies in its jazzed-up sauces but more importantly, the use of premium ingredients.

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Drop by during the day and enjoy their lunch special where you can get a signature burger and fries for only S$12++. This promotion is valid from Mondays to Fridays between 11am to 3pm. Be sure not to miss out on their daily happy hour between 3pm to 7pm too. During this golden period of the day, you get to enjoy 1-for-1 deals for fries and other food items, a selection of beers, as well as cocktails.

Looking and feeling like a sleek, contemporary, American diner, 25 Degrees Burger & Liquor Bar Singapore’s small yet cosy space serves to provide a warm and friendly environment to diners. Their long table and open-air concept also allow patrons to socialise and watch the bustling street while enjoying a delicious meal.

Boasting a straightforward menu, there are five signature burgers with varying toppings and condiments—all of which cost only S$14++. The five signatures are conveniently named ‘Number One’ to ‘Number Four’ and lastly the ‘Veggie Burger’.

Apart from that, the menu also includes a craft-your-own burger option for fussy burger connoisseurs who want something more.

NUMBER ONE

The Number One (S$14++) comprises a beef patty, caramelized onions, a mixture of different cheeses from prelibato gorgonzola to crescenza, crispy bacon, arugula and is given a generous slathering of thousand island dressing.

As far as gourmet burgers are concerned, nothing rarely ever goes wrong when caramelised onions and bacon are involved and the Number One proved just that. The beef patty had a crispy crust with a juicy, pink interior and the arugula coupled with the thousand island dressing balanced out the intensely meaty flavours.

NUMBER TWO

Number Two (S$14++) is a beef burger with an Italian touch. It features a beef patty, plump roasted tomatoes, burrata, a slice of crispy prosciutto and pesto. Compared to Number One, we would say that this burger is a much milder alternative.

The tomatoes were soft yet not overly cooked to a mushy consistency, and the melted burrata cheese over the top provided an element of creaminess. We particularly like how the addition of pesto in the burger added freshness to the overall taste.

NUMBER THREE

For a burger with attitude, you should go for Number Three (S$14++). It features a beef patty, mezzo secco jack cheese, green chilli, chipotle and avocado. This burger may pack a punch initially but the spice is balanced out by fresh slices of avocado. Those who are looking for a spicy kick will not regret trying the Number Three!

NUMBER FOUR

For a slightly more unconventional option, you can also opt for Number Four (S$14++) that uses a yellowfin tuna patty instead. Served with crisp butter lettuce, crispy fried onions and a spicy aioli, this is one alternative should you not prefer beef—although we would much rather stick to our beef.

VEGGIE BURGER

Vegetarians do not fret, because the folks at 25 Degrees have got you covered. Swopping out a beef patty for a veggie one, the Veggie Burger (S$14++) comes with butter lettuce cucumber, mint, and jalapenos.

As much as vegetarian dishes—let alone vegetarian burgers—get a rather bad reputation, we must admit that the Veggie Burger was indeed delicious. Whether you are a hardcore vegetarian or merely someone curious to know how vegetarian burgers taste like, this is a good dish to start with.

SONORAN HOT DOG

What could possibly beat a hot dog wrapped in bacon? That’s right—nothing.

The Sonoran Hot Dog (S$18++) comes with an enticing bacon-wrapped dog, American cheese, caramelized onions as well as an array of condiments. Delicious and sinful, this huge hot dog was made even better with a squeeze of mustard and their homemade garlic aioli.

CRISPY SIDES

Burgers alone aren’t fun. We need sides of fries and whatnot, too!

The Truffle French Fries (S$6++), Curly Fries (S$5++) and Onion Rings (S$5++) are crowd favourites but our ultimate favourite would have to be the onion rings.

Lightly battered, the onion rings were sweet and super crunchy. While the rings are great on their own, they are made even more irresistible with their selection of homemade dips which you can get at an additional cost of S$3++.

AMERICAN MILKSHAKES

No experience at an American diner is complete without a huge milkshake. This classic milkshake (S$10++) that comes in a variety of flavours is something you absolutely must order when at 25 Degrees Burger & Liquor Bar Singapore.

Sweet, decadent and oh-so-satisfying, there was no way we could resist slurping down one of these bad boys with our burger. Complete with a cherry on top and lots of whipped cream, your burger experience cannot get any better.

WARM MELT CHOCOLATE CAKE

If you are not already stuffed enough as it is, finish your meal with one of their sweet treats. The Warm Melt Chocolate Cake (S$14++) is essentially a lava cake that is topped with a scoop of vanilla ice cream. The rich and intense chocolate makes it the perfect treat for all chocolate lovers!

Remember to drop by for their lunch special where you can get a signature burger and fries for only S$12++. This promotion is valid from Mondays to Fridays between 11am to 3pm.

If you are checking out their beer promotions instead, 25 Degrees Burger & Liquor Bar Singapore’s daily happy hour last from 3pm to 7pm where you get to enjoy 1-for-1 deals for fries and other food items, beer as well as cocktails.

25 Degrees Burger & Liquor Bar Singapore
200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

This post is brought to you by 25 Degrees Burgers & Liquor Bar Singapore.

No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.

The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.

It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.

How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!

So you think the cafe only looks pretty?

FFL has always been consistent with their food. No effort is spared to serving only the best—from their dedicated culinary team (most of the chefs have years of experience cooking and baking in top hotels in Singapore!) to the freshness of ingredients.

The menu goes beyond a typical cafe’s standards. It has a wide range of appetisers, salads, mains, desserts, coffee and juices; basically everything that attributes to a good meal. And as its name and theme suggest, FFL incorporates fruits as much as possible into everything for that healthy and refreshing touch.

FFL SIGNATURE FISH & CHIPS

If we had to pick only one dish to love at FFL, it would be their Signature Fish & Chips. Fish & Chips may sound boring but wait till you’ve tried FFL’s version!

For just S$19, you get a huge piece of beer-battered pacific dory fried to a golden perfection. As if the generous serving is not filling enough, it comes with a larger portion of fruits salad, a mountain of fries and homemade tartare.

This is comfort food for the soul, guys.

SOFT-SHELL CRAB PASTA

Also at S$19, this pasta is our favourite among the four choices on the menu.

Featuring a huge and crispy soft-shell crab sits atop al dente spaghetti, the Soft-Shell Crab Pasta is a slightly spicy rendition that is not for the faint-hearted. The chilli crab sauce is homemade, by the way.

FFL DA BOMB BURGER

Need your burger fix but don’t want your wallet to take a beating? The FFL Da Bomb Burger (S$19) will make your trip to FFL worth the while.

This beauty is everything a burger should be—juicy beef patty (200g) that is grilled to medium well, fresh romaine lettuce for the crisp,

SALMON STEAK

A healthier option for the ladies (and even the kids) is the Salmon Steak (S$26). This dish is set on fire (literally) as it is served to you and the end result is a sweet piece of pink salmon that boasts a subtle smoky flavour.

It is accompanied by asparagus purée, mashed carrots, arugula and a homemade grape sauce served in a cute onion cup! That is a fair bit of greens if your skinny jeans are getting a little tight but you still need good food in your life.

SPARKEY THE DOG

This is probably the cutest item on the kids’ menu. At only S$10, this is a pancakes dish that is prepared with low-salt bacon and ham. It is completed with fresh blueberries.

BOO-BOO BEAR

This is too cute, even the adults might not be able to resist the Boo-Boo Bear (S$13)!

And it tastes as good as it looks. We wouldn’t want to cut the bear up but the fried sweet potato cake is too yummy to pass. Stuffed with chicken, zucchini, mushroom and tomato, the sweet potato cake is wrapped with an egg—yes, the bear’s blanket.

LIGHTNING CARS

The perfect dish for your boys (or girls who love cars!), the Lightning Cars (S$12) is a simple yet hearty grilled chicken that is tender and flavourful despite the fact that no salt is used in cooking.

This chicken main is served with purple sweet potato purée and mixed fruit skewers for a more balanced meal.

CREEPY-CRAWLY

Fancy something more filling for the older kids? The Creepy-Crawly (S$13) is a wholesome tortilla wrap that is jam-packed with yummy smoked duck, onion, lettuce and carrots.

There is also a side of homemade fruit yogurt—blueberry, strawberry, granola, honey yoghurt.

ULTIMATE PEANUT BUTTER CHOC CAKE

FFL has a dedicated pastry chef and he bakes the prettiest French-style sweets. The one that we really love is the Ultimate Peanut Butter Choc Cake.

Priced at S$7.50, this decadent treat is our newfound guilty pleasure. Every mouthful of the dense cake is so rewarding; the taste of the rich peanut butter lingers on.

TEA BY LUPICIA INFUSED CAKE

For a lighter but no less satisfying cake option, this doll is your best bet. The Tea by Lupicia Infused Cake is also priced at S$7.50 and it totally reminds us of sweets we’d see in French patisseries.

The whiff of the aromatic tea will first enrapture you, and as you take a bite, you’d realize just how well balanced the sweet and bitter notes of the tea are.

EMERALD GREEN APPLE TEA

The Emerald Green Apple Tea (S$12) may not sound like much, but just wait until you see it in real life. Served in a test tube, the Emerald Green is made of butterfly pea tea, green apple juice and soda water. Get your phone ready and watch as the staff adds in edible dry ice for a mini explosion. We won’t spoil it for you; make sure you order the drink when you are at Fresh Fruits Lab!

COLOURED LATTES

Just when you thought coloured lattes are so gimmicky, you might want to consider trying FFL’s versions. These 4 pretty colours are all achieved using natural ingredients.

There is the Beetroot Latte which boasts a shocking shade of pink, the Sweet Potato Latte which is the gorgeous lavender-coloured cup, the Butterfly Pea Latte which spots a dreamy blue hue, and the Matcha Latte in the usual green.

Because zero artificial colouring is used for these lattes, you shouldn’t expect a super sweet cup with strong flavour notes. Instead, think good old latte with nuances of sweetness and aroma.

Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Eunos/ Kembangan

This post is brought to you by Fresh Fruits Lab.

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.

The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.

Located at Thomson V Two, this new spot is a place worth checking out.

Occupying a small shop space, the interior is fully dedicated to being a kitchen and an order counter while the seating area outside consists of 3 tables. We felt the ambience to be rather cosy as the absence big a crowd really allowed us to sit back and relax as we watched the world go by.

The menu features a wide array of tasty offerings from freshly shucked oysters, truffle fries and a whole host of mains such as their Chicken Burger and Sloppy Joes Dog.

For those of you in search of a hearty meal that packs lots of flavours, the Sloppy Joes Dog (S$12) comes highly recommended. On a perfectly toasted brioche bun sits a pork bratwurst sausage that is generously slathered with their home-made tangy beef ragu and topped with onion and mozzarella.

The brioche bun provided a nice sweetness which bolded well with the savoury qualities of the meaty beef ragu. The sausage by itself was flavourful, but the beef ragu coupled with the cheese gave the dish a heightened dose of richness and texture.

The Chicken Burger (S$16) is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their homemade buffalo wing sauce and cheddar cheese sauce as well as a refreshing cucumber slaw.

The chicken thigh had a lovely crunch and the marriage between both the spicy buffalo wing sauce and the cheddar cheese sauce was magical, to say the least. The cucumber slaw was a nice touch as well as it gave this heavy dish a refreshing lift. Crispy, spicy and savoury, this hearty burger easily trumps all other chicken burgers out there.

Edwin & Cooks
11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Sun to Thu: 11am – 11pm
Fri: 11am – 12am
Nearest Station: Marymount

With the opening of Hillview Community Club, residents and those who are working near the area now have more dining options apart from restaurants and cafes at HillV2. One cafe that stood out among the rest of the casual dining spots there is Kohi-Ya.

Opened by the team behind Ninepress who also runs Kyu Coffee Bar at Prudential Tower, Kohi-Ya offers Asian cuisine that comes with a Creative twist. Think udon served with Mentaiko sauce, wagyu beef balls doused in Japanese curry and more.

The gorgeous interior is also an added bonus, so remember to drop by this new cafe in the West of Singapore for a weekend brunch with your family or significant other!

Kohi-Ya’s lovely interior exudes a calm ambiance, using light blonde wood for its furniture and tiffany blue as the cafe’s primary colour scheme. Solo diners can choose to sit at the bar and watch the barista in action while those in groups can take up one of the communal tables.

We went for their Popping Mentaiko (S$14), which is an absolutely stunning dish. You get a generous portion of smooth udon in mentaiko sauce and a variety of toppings such as popcorn chicken, bacon bits, onsen egg, seaweed and some fresh flower petals.

The hot Mentaiko sauce was creamy and rich; every mouthful was bursting with flavours. For an elevated taste, break the onsen egg and have it together with the runny yolk. As much as we loved the dish, we felt that there was nothing spectacular about the popcorn chicken.

Those who are looking for a meatier alternative can try their Good Ol’ Classic Cheese Steak Burger (S$18). Unlike a traditional burger, this one does not come with buns so you do not have to waste stomach space on redundant carbs.

Instead, diners get 200g of minced Wagyu beef covered over with a slice of melted cheddar cheese and sliced mushrooms in brown sauce. The ‘burger’ is accompanied with crispy french fries and a handful of fresh greens.

You can opt for your preferred level of doneness and we would recommend going for medium or medium rare so you can taste the full flavours of the wagyu.

Kohi-Ya
1 Hillview Rise
#01-04, Hillview Community Club
Singapore 667970
Tel: +65 6288 8488
Daily: 9am – 8.30pm
Nearest Station: Hillview

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

A UNIQUE DINING EXPERIENCE

As our mantra goes, why settle for less when you can have more?

An unconventional dining experience awaits at Cajun On Wheels, where you can order your food from a gourmet food truck. This translates to a fuss-free dining experience that is good for both solo diners and group gatherings.

MENU EXCLUSIVE TO PLAZA SINGAPURA

In contrast to their first outlet at Pasarbella, Cajun On Wheels at Plaza Singapura has taken things up a notch by with the addition of succulent beef burgers and platters for sharing to its menu.

And this month, this Louisana seafood restaurant will be introducing a few new seafood dishes. Excited? Yes, you should be.

FEAST WITH FAMILY AND FRIENDS

Indulging in seafood is not the same if you don’t get your hands dirty in the process of ripping out fresh and juicy meat from the seafood galore before you.

Head down to Cajun On Wheels with your family and friends and partake in their incredible selection of seafood buckets that are great for sharing. Here is a little glimpse of what you can enjoy. 

POSEIDON BUCKET

You either go big or go home. Serious seafood lovers searching for big and bold flavours should begin your meal with the Poseidon Bucket (S$115) that would be good for sharing among 2 to 3 persons.

And we are pleased to tell you that the Poseidon Bucket (S$115) lived up to its hype. Comprising Sri Lanka Crab 600g, Prawns 300g, White Clams 300g, Mussels 300g, Sweet Corn, Potatoes and Chicken Spam, this is surely one value-for-money bucket that we thoroughly enjoyed. 

A tip from us is to pour out the Poseidon Bucket onto the table before you. Not only will it be a party in your mouth, it will be visually arresting as well. We enjoyed ours with Spicy Cheesy Soil.

Did you know that Cajun On Wheels only uses live crabs in its seafood dishes so as to retain the maximum freshness of each crab? This is how you know you are getting what you paid for. 

THE NAUGHTY PLATTER

The Naughty Platter (S$33.90) is another dish that is great for sharing. But if you are hungry (or naughty) enough, we trust that you could probably have the whole thing yourself.

The Naughty Platter comes with deep-fried squid, sea bass, tiger prawns and a choice of pilaf rice or aglio olio pasta.

THE INCRAWDIBLES

Now, let us present to you Cajun On Wheels’ latest addition to their menu—The Incrawdibles (S$42 for 500g, S$79 for 1kg). When we first laid eyes on the bucket, we were impressed by the sheer portion of crawfish that was served.

Like the Poseidon Bucket, unleash your inner beast as you feast over the red spectacle laid before you. The Old Bay Seasoning may look spicy but it is not. Its taste bore more resemblance to a slightly tangy tomato sauce immersed with a variety of western herbs. Delicious, in every sense.

FEAST BY YOURSELF

Even if your family or friends are not up to some seafood feasting, there is nothing to stop you from doing so. Cajun On Wheels offers various ocean boxes for individuals to eat like a king.

FISH AND TORPEDO PRAWN OCEAN BOX

The Fish and Torpedo Prawn Ocean Box (S$10.90 for a la carte; S$12.90 for a set) is one ocean box that allows diners to customise their own box and create their own seafood fantasy.

All you have to do is choose a seafood, a side (fries, sweet potato fries, purple coleslaw, corn, aglio olio or rice pilaf), and a sauce from Cajun On Wheels’ selection and you will be good to go.

SEA BASS FISH ROLL

Another new face to Cajun On Wheels’ menu at Plaza Singapura is the Fish Roll (S$13.90) which comes with a side of sweet potato fries.

Dished out with herb and butter sauce over the fish, the Sea Bass Fish Roll would be suitable for smaller eaters who don’t want to miss out on the quality of seafood that Cajun On Wheels has to offer.

CRUSTY C.O.W. BURGER LOBSTER & BEEF

As we mentioned earlier, Cajun On Wheels has added succulent beef burgers to their menu at Plaza Singapura and one burger to try is the Crusty C.O.W. Burger Lobster & Beef (S$39.90).

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

Diners can also top up an additional S$3.90 to complete their burger with 1 drink and 1 side (Cajun fries, sweet potato fries or purple coleslaw) of their choice.

FULL SAMPLING OF ALL SIX SAUCES

For those of you who crave a little more flavour in your meal, why not top-up for one of Cajun On Wheels’ sauces? A total of 6 sauces are available for your picking, and this includes Singapore Chilli Egg (S$3), Chilli Crab (S$3), Salted Egg Yolk (S$3), Thai Red Curry (S$2), Butter and Herb (S$2) and Spicy Cheese Soil (S$2).

But our favourites of the lot have to be the Salted Egg Yolk and the Spicy Cheese Soil. The former was so creamy and rich but with the right amount of spiciness due to the incorporation of fried curry leaves and chilli padi. The latter was similarly as rewarding as its velvety texture and herb and spice flavours brought another dimension of flavours to the palate.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by Cajun On Wheels.

Fancy a good, hearty burger feast? Well then, we have some good news for you.

As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.

To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!

However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!

From the team behind Carvers & Co, WOLF Burgers is a popular burger restaurant that entered Singapore’s food scene with their first outlet at Pasarbella.

Serving only the freshest and heartiest burgers, WOLF Burgers believes in the beauty of keeping things simple yet perfect. They are also recognised for their innovative spirit as they constantly seek to bring new and exciting flavours to their menu, promising their diners quality eats every single time.

But what WOLF Burgers is most proud of is their beef patties. Freshly made and ground on a daily basis, the beef patties are put together with WOLF Burgers’ secret recipe which has no preservatives, but still has the right balance of meat and fat.

The end result? Every burger is so juicy, so succulent and so darn good.

On 12 August 2017, WOLF Burgers will be running a burger-making workshop at its Changi City Point outlet. If you haven’t visited this outlet, you should because it is a standalone fast casual concept which offers excellent burgers, fries, gourmet waffles and artisanal coffee.

If you have a passion for cooking and are keen on knowing more about what makes the WOLF Burgers so delicious, do join the Ladyironchef team from 4pm to 5pm on 12 August 2017 for an intimate session at WOLF Burgers’ burger-making workshop.

Aside from gaining valuable insights into what a tasty burger comprises, you will be able to feast on your own creations or as we would say, wolf them down!

It does not matter whether you are an amateur in the kitchen or are looking for another class to hone your culinary skills; you are more than welcome to join us for an afternoon of good cheer, food, and laughter.

We will be picking 6 readers to join us at this burger making workshop at Changi City Point and each reader can bring along a plus one for the workshop.

All you have to do is leave a comment on our Facebook post, tag your desired plus one and share with us why you would like to be part of the workshop. You will also need to like Changi City Point, Singapore on Facebook and share the link to this post on your Facebook timeline. Simple, right? 

Winners will be notified by email on 28 July 2017, so stay glued to your emails for updates. We will see you at Changi City Point on 12 Aug 2017!

WOLF Burgers
5 Changi Business Park Central 1, #01-43 Changi City Point,
Singapore 486038
Tel: +65 9384 7096
Daily: 11.30am – 9.30pm
Nearest Station: Expo

This post is brought to you by Changi City Point.