Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start.

But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean fried chicken (for each diner) in your preferred flavour, a Korean stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. Do note that the buffet option is only available during lunch.

At just S$29++ per person for lunch, you get quite a spread and despite the portions being relatively small, we were actually very stuffed from eating a bit of everything that is included in the buffet.

For the lunch buffet, you get unlimited portions of meat, two pieces of Korean fried chicken in your preferred flavour, a stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. What did we say about being full from eating a bit of everything?

On the unlimited meat menu, there are marinated chicken, beef brisket, sliced pork belly and marinated pork short ribs.

Out of the four meat options, our favourite was the thinly sliced 2mm Pork Belly.

Each diner gets 2 pieces of Korean fried chicken and you can choose from seasoned chicken, soy chicken, fried chicken or a mixture of seasoned and soy chicken.

The restaurant will portion the stew according to the number of diners. We had the Kimchi Jjigae and it was full of flavours and very addictive.

Stir-fried tteokbokki with ramyeon.

Sin Manbok Korean BBQ Buffet
81 Tanjong Pagar Rd, Singapore 088502
Tel: +65 6221 7030

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CAF Clickafood—a new cafe by Boat Noodles and popular singer, Ang Juyang—has an off-the-menu Crab Omelette Fried Rice at only S$10.90!

The new family-friendly cafe at 339 Upper Paya Lebar Road (near to Lorong Ah Soo) features 5 different menus including Korean, Local, Western, Thai cuisine and drinks at reasonable prices. It is also a cloud kitchen concept that delivers islandwide.

The Crab Omelette Fried Rice (S$10.90) is available for a limited time period only and you won’t find it on the a la carte menu. You just have to ask the staff for the special Crab Omelette Fried Rice when you are placing your order. Do note that this dish is only available for dine-in, and not takeaway.

The omelette comes with huge chunks of crab meat and it sits atop a bed of fried rice.

Most of the dishes on CAF Clickafood’s menu are affordably priced from S$8.90 onwards.

You also have to try CAF Clickafood’s Thai Omelette Bomb (S$8.90)! It is one of the best Thai Omelettes we’ve had in Singapore.

339 Upper Paya Lebar Rd
Singapore 534953
Tel: +65 6970 5077

Don Dae Bak Korean BBQ along Kreta Ayer Road offers a Korean BBQ buffet with unlimited meats, sides and steamed eggs at only S$27.90++/pax on weekdays.

What we love most about Don Dae Bak Korean BBQ is that the Korean restaurant uses charcoal grill instead of the usual gasoline grill. That sure makes a lot of difference to our meats!

This small outlet is just like any usual Korean BBQ place—round communal tables that are surrounded by kimchi and side dishes (free flow), all your sauces and chilli, and loud Korean pop songs on repeat mode. They use beef and pork belly from USA and Australia, as well as chicken that is sourced locally.

Don Dae Bak’s Korean BBQ Buffet includes:

• Beef Bulogi
• Beef Brisket
• Pork Belly
• Spicy Pork Belly
• Shoulder Loin
• Marinated Shoulder Loin
• Marinated Chicken
• Spicy Marinated Chicken
• Korean sides
• Steamed eggs

Other than the meats, the Korean BBQ buffet also comes with six free-flow Korean sides and unlimited steamed eggs.

The cherry on top is the pocket around the grill, where egg custard is poured and steamed egg is made. It is so simple, yet nothing short of comforting; just like the great Korean BBQ meals we’ve had in Seoul, though more often than not, steamed egg is a free dish they offer to diners.

Don Dae Bak Korean BBQ Restaurant
35 Kreta Ayer Rd
Singapore 089000
Tel: +65 6226 1727
Weekday: S$27.90++/pax, weekend S$29.9++/pax

Known for serving affordable and authentic Korean dishes, Ajumma’s Korean Restaurant has closed down its original outlet at The Cathay recently and it has officially opened its new location at Bukit Panjang Plaza on 21 Dec 2021.

Ajumma’s is a casual Korean eatery where you can get Korea homestyle cooking minus the frills (and service charge).

Most of the dishes on Ajumma’s menu are affordably priced under S$10 and they include options such as Chicken Bulgogi, Bibimbap, Spicy Ramyeon, and House-Smoked Mackerel.

The Beef Bulgogi (S$10.50) set comes with plump white rice and an assortment of small side dishes. The marinated grilled beef was juicy and savoury, best eaten with rice to balance the saltiness.

The Kimchi Ramyeon (S$8.90+) has a generous portion of noodles, meat, tofu and vegetables.

The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.

Ajumma’s Korean Restaurant
1 Jelebu Road
#03-10A Bukit Panjang Plaza
Singapore 677743

Bored or hungry while you’re cooped up at home during this period? Many of you must be killing your boredom with K-dramas and we all know the pain of watching the occasional scene of the actors slurping up some spicy ramen. Even if you’re not hungry, watching them whip up and indulge in a plethora of banchan with hot steaming rice would make your stomach growl.

Why not order some Korean fare for yourself and enjoy it while binge watching the latest series? Here are 10 Korean food deliveries in Singapore you can order to your doorstep that’ll make you go “massiseoyo”!

AJUMMA’S

‘Ahjumma, bap hana juseyo!‘, how we wish that this was a real-life request made to the friendly ahjumma in her humble eumsib jib, right? Instead, Ajumma’s is offering islandwide home delivery for you to get your Korean food fix. Choose from rice, noodles, stews to Korean appetisers, there’s something for everyone.

Delivery fees are kept at S$6 with minimum spending of S$40 per order. To order directly from Ajumma’s, visit https://ajummas.oddle.me/en_SG/.

Alternatively, they’re also available on GrabFood, Foodpanda and Deliveroo.

CHIR CHIR FUSION CHICKEN FACTORY

One of the largest ‘chimaek‘ Korean chain restaurants in Singapore, Chir Chir Fusion Factory is a brand that comes to mind when we crave Korean fried chicken. Perfect for chill out and indulgent days with your friends and family at home, Chir Chir serves affordable and yummilicious Korean fare!

Stay safe while gorging out on golden crispy chicken in tantalising flavours, such as Honey Butter Chicken, Spring Onion Nest and many more!

Chir Chir’s fried chicken is available for delivery on Grabfood, Foodpanda and Deliveroo.

DOONG JI KOREAN RESTAURANT

An affordable restaurant located along Katong-East Coast area that serves up authentic Korean grub that’ll instantly teleport you to Korea. The extensive menu is definitely one to boast about, ranging from snacks to BBQ items, they’ve got you covered for all sorts of cravings. Lucky for those in the area, this is a hidden-gem that you cannot miss out on!

Available on Foodpanda.

JANGSU KOREAN BBQ

Trust us when we say that this was one of the better Korean BBQ we’ve had in Singapore. Their selection of aged and marinated meat will get you salivating. Extremely tender, juicy and flavourful goodness, we could not put down our chopsticks. Aside from BBQ items, their Kimchi Stew was one that blew us away too!

Jangsu Korean BBQ is available on GrabFood and Foodpanda.

JINJJA CHICKEN

Jinjja Chicken is one of the best Korean fast-food available in Singapore for a quick seasoned chicken fix. Aside from delicious chicken, their gimbaps, noodles and bibimbaps are rather decent renditions from a fast-food chain. The best part is they’re Halal-certified for our Muslim friends to enjoy as well!

To place your orders, visit https://jinjja-chicken.oddle.me/en_SG/. Alternatively, they are available on GrabFood, Foodpanda and Deliveroo. 

MASIZZIM

For a wholesome meal of fall-off-the-bone beef short ribs paired with steamed rice, Masizzim is where you can get one of the best galbi-jim in Singapore. Especially delicious when the ribs get to soaked in the gravy, you don’t have to worry about your food turning stale.

For our Muslim friends, Hanok by Masizzim is an alternative for you to get their Halal-certified Korean fare!

Masizzim is available for delivery on GrabFood, Foodpanda and Deliveroo while Hanok by Masizzim is available on Foodpanda and Deliveroo.

NIPONG NAEPONG

A dish that you cannot miss out when in Korea is definitely jjamppong – a spicy noodle soup filled with an assortment of seafood and ingredients. Nipong Naepong is one of the best bet for an authentic bowl of jjamppong, or for the adventurous, fusion jjamppong, risotto and pizzas are available on their menu too.

Nipong Naepong’s jjamppong and pizza are available for delivery on GrabFood, Foodpanda and Deliveroo.

OVEN & FRIED CHICKEN

Oven & Fried Chicken serves chicken that’s baked, fried, in soup or even paired with ice cream. YES, ice cream! Bet most of you have not heard of that, but it exists.

Get messy with both hands as you catch-up on the latest K-dramas and binge on a whole chicken without feeling jealous of the on-screen actors’ meal. For a healthier option, get the Roasted Chicken to reduce the level of guilt.

Oven & Fried Chicken is available on GrabFood and Deliveroo.

SEOUL YUMMY

Seoul Yummy is the choice for modern twists to quintessential traditional Korean spreads. With various combos and bentos available for delivery, you’ll get to try a variety of dishes even if you’re dining solo! Order in an army stew for you and your family to feast on for some quality food and time spent together in the midst of this pandemic.

Available for delivery on Foodpanda and Deliveroo.

Photo Credit: @lixuanpoh

THE BONELESS KITCHEN

Our vegetarian friends, this is an option for you. The Boneless Kitchen prides themselves in wallet-friendly, plant-based food made with fresh ingredients sourced from Korea directly. With the aim of winning the hearts and minds of carnivores, they have curated dishes with extra care that’ll leave you wanting for more. Who knows? You might be surprised that vegetarian food can taste as good as meat-based dishes!

To order, call +65 8457 6464 or visit https://thebonelesskitchen.com/delivery/ for more information.

Read our guide to halal Korean food delivery options in Singapore.

Honey Night is a Korean bar and bistro where you can get refreshing drinks on a hot day, Korean street snacks and mains to satisfy your hunger pangs. It is conveniently located in Grandlink Square, just walking distance from Paya Lebar MRT.

Gulp down a somaek tower, bite on chewy spicy rice cakes and indulge in hearty soups, while bobbing and singing along to K-pop hits. You don’t have to fly to Korea for that ahjumma’s kimchi stew anymore because you’re in for a treat at Honey Night with their authentic tasting Korean food fare!

We had the Deep Fried Boneless Chicken (S$13 for 3pcs). It was tender and the seasoning was kept to a minimum which brought out the fragrance of the meat itself. However, the batter was a little too thick, causing some mush underneath but still crunchy on the outside.

A thinner batter that was coated more evenly would’ve been better, but the sweet and spicy sauce that came along with it tasted oh-so-good with the chicken! Have it with a piece or two of the seasoned radish and you’ll overlook the flaws of the batter.

A must-order at every Korean restaurant, the Kimchi Stew (S$12) here was pretty well done – with just the right amount of spice with robust flavours of kimchi that warms your heart, especially on a rainy day.

Flavours were 10/10, and it was as authentic as it can get. Brownie points for the generous ingredients in the soup, including tofu, glass noodles, pork belly, kimchi and onions! You know a Korean restaurant is good if they can do kimchi stews well because it is a simple dish that is hard to perfect.

The Beef Bulgogi Set Meal (S$13) is a crowd favourite! It came with a bowl of short grain rice, seaweed soup and kimchi. Can we just say that the seaweed soup was one of the best seaweed soups we’ve had because normally seaweed soup tastes bland and smells of the sea, but this was so light yet flavourful and helps to cleanse your palette.

The beef was sweet, infused with natural flavours of the onions and is a match made in heaven with short grain rice. We enjoyed it but we felt that this dish would have been perfect if the beef was slightly more tender, maybe with a fattier part and had some sweet potato noodles added in just like those you can get in Korea.

Honey Night is a hidden gem in the Paya Lebar area and the prices are slightly lower than other Korean restaurants.

Honey Night
511 Guillemard Road
#01-08, Grandlink Square
Singapore 399849
Tel: +65 8671 1443
Nearest Station: Paya Lebar

More than just another Korean restaurant dishing out your typical Korean stews, fried chicken and soju, NY Night Market impresses with its unique, over-the-top renditions of popular Korean delicacies. No, this is far more than just another joint for you to drown out your post-Seoul vacation blues.

Hailing from Seoul, this restaurant brings to Singapore a taste of new-age, contemporary cuisine fusing the best of both Western and Korean influences. Imagine this: the vibrant cuisine of cosmopolitan New York City intermingling with the nuanced, hearty flavours of Korea. The result? A smorgasbord of mouthwatering delights that are just too decadent to handle—on your own at least. Nearly everything on the menu comes laden with melted cheese, cream or bacon which is never a bad idea—unless you’re dieting.

There are so many items to choose from, each with its own unique quirks and delicious appeal, but if we had to pick a favourite, we’d easily go for their M.A.C Feat Bacon (a twist on the classic mac & cheese) as well as their unique take on a Korean classic, Budaejjigae—a dish that sees a heaping mound of bulgogi beef and a jumbo pork sausage on top of the usual trimmings.

We hope you brought along your appetite because NY Night Market is anything but light, what you can expect is a full-on feast of next-level fusion food—one that perfectly fuses the best of Korean comfort food and New York City-style attitude.

From 21 March to 10 April 2019, our readers can quote “ladyironchef” to enjoy the following discounts at NY Night Market:

Get S$10 off with min S$50 spent
Get S$20 off with min S$100 spent
Get S$30 off with min S$150 spent

WATERFALL CHEESE SHRIMP

If you love the crunchy texture of fresh shrimp, as well as the idea of warm, savoury liquified cheese, doused over its sweet flesh then their Waterfall Cheese Shrimp (S$14.90++) will work up to be quite the treat.

The shrimps are first grilled along with a combination of herbs, vegetables and simple seasonings before being covered with a generous pour of melted cheese. The cheese sauce here is a combination of mozzarella and emmental—which is mildly sharp, buttery, slightly nutty but more importantly, stretchy enough to give you a satisfying cheese pull.

CREAM THE CURRY FEAT. TOPPOKI

A dish that packs serious heat and comes with a rather intimidating surprise is their Cream The Curry (S$14.90++). The dish arrives looking rather uninspiring at first, but not until a heaping mound of whipped cream is layered over it. Dig in through the layer of cloud-like cream to reveal a layer of chewy Korean rice cakes swimming in a lip-smacking red curry along with a handful of softened bell peppers.

Spicy, sweet and creamy all in one mouthful, this velvety smooth mammoth of a dish is given a sprinkling of curry powder as a finishing touch. Warm, savoury and oozing with a milky richness, this dish is one that really grows on you.

WATERFALL CHEESE STEAK

If you’ve never experienced a proper cheese raclette meal before, you haven’t missed out on much and we’re willing to go as far as to say that their Waterfall Cheese Steak (S$15.90++) is heaps better than the posh Swiss delicacy.

Certainly gimmicky, the dish sees chunks of sautéed beef on a hot plate loaded with sweet cherry tomatoes, broccoli coated in barbecue sauce before a cascade of cheese sauce is poured over top. Beyond the drama aspect of it, the dish was actually pretty good. The beef cubes were soft, tender and juicy and the cheese sauce complemented the sweet barbecue sauce well.

YOU’RE BACON ME HUNGRY

Korean sandwiches have been the fad as of late, but trust NY Night Market to do more than just serve up everyday sandwiches. Available from 8am to 6pm daily at NY Night Market’s 313 Somerset outlet only, tuck into a wide variety of sandwich options spanning the humble Bulgogi Babe (S$7.90++) to the bacon and cheese loaded You’re Bacon Me Hungry (S$7.90++).

More than your everyday bacon sandwich, their version is essentially a big breakfast compressed between two slices of toasted brioche, the contents of which see generous strips of fried bacon, scrambled eggs, hash brown, cheese, shredded cabbage, their house-made jam and tartar sauce. For lack of a better word, it was divine. It has everything you’d want in a sandwich from the fried, greasy components to the sweet, savoury and tangy profiles that make it incredibly addictive.

M.A.C FEAT BACON

What’s a cheese-forward menu without a section dedicated to the comfort food classic, Mac & Cheese? Here they have 3 varieties for you to choose from but we opted for the M.A.C feat Bacon (S$11.90++).

Enhanced with lashings of potato and bacon bits, the dish had a nice, smooth texture underscored by a rich, smoky and savoury flavour. Cheesy and all in all satisfying, this is one dish we wouldn’t mind stuffing ourselves with as we binge on Netflix.

BEEF LEEK PIZZA

The Beef Leek Pizza (S$15.90++) is a treat for meat lovers. Think thin slices of medium-rare steak neatly laid over a crispy tortilla sheet brushed generously with a sweet, luscious barbecue sauce with bits of savoury leeks scattered around. The result? A crispy, thin-crusted pizza oozing with sweet, smoky and beefy flavours, accompanied by a fragrant, umami hum from the sautéed leeks.

BUDAEJJIGAE

If you take a classic Korean army stew, load it up with a jumbo pork sausage that’s long enough to line the circumference of a round dish, bulgogi beef, melted cheese and possibly a pump of steroids as well, you might end up with something that’s a fraction of NY Night Market’s Budaejjigae (S$18.90++).

It is what it is—a heart attack in a pot—but for what it’s worth, it is essentially a pot brimming with both fried and stewed goodies, closely resembling a classic Korean army stew but double the satisfaction.

30CM STEAK FRITES

The crème de la crème of all of NY Night Markets steak offerings has got to be their colossal 30cm Steak Frites (S$22.90++). A feast for the eyes, what you get is a 30cm board that’s topped generously with grilled ribeye along with thick-cut fries and a medley of roasted vegetables.

ROSTI & BEEF

Made with finely shredded russets, the Rosti & Beef (S$11.90++) was crispy around the edges but pillowy soft in the middle. Topped with a dollop of sour cream, the sharp, creamy flavour of it did well to balance out the sweet, intensely meaty flavours of the bulgogi beef.

Although this dish is by no means American or Korean—it’s actually Swiss—we must admit that they were pretty spot-on with their own rendition of it.

PASTA DE DAK-GALBI

The Pasta Dak-Galbi (S$17.90++) is a whimsical, calorie-dense fusion dish comprising the likes of Korean dak galbi (spicy grilled chicken) and an assortment of vegetables with a heaping mound of spaghetti covered in a sweet, tangy tomato sauce and topped with gooey melted cheese. Not for the faint of heart, this pasta dish packs an intense fiery punch and you’ll likely be needing to gulp down a drink two bites in.

ALL-IN PLATTER

If you’re finding it hard to decide on a specific dish to order, why not order up a bit of everything to try? Provided you’re in a group with people who can seriously eat, order up the All-In (S$34.90++), a ginormous sharing platter comprising steak, shrimp, grilled pork, mac & cheese, bread rolls as well as an assortment of dipping sauces for you to choose from.

This really had us stuffed but if we’re talking about some of the best sharing platters we’ve ever had, this would easily come up among our top three. Every component was cooked perfectly, from the crunchy, lightly spiced skewered shrimps to the pink-hued medium-rare steaks.

From 21 March to 10 April 2019, our readers can quote “ladyironchef” to enjoy the following discounts at NY Night Market:

Get S$10 off with min S$50 spent
Get S$20 off with min S$100 spent
Get S$30 off with min S$150 spent

Terms & Conditions
- Applicable for dine-in only at NY Night Market 313 Somerset and Westgate
- Minimum spend must not include amount spent on 1-for-1 beer
- Minimum spend must be on a single bill
- Quote ‘ladyironchef’ or flash our website / Facebook /Instagram post to redeem the promotion.

NY Night Market (313@Somerset)
313 Orchard Road #01-29,
313@Somerset,
Singapore 238895
Tel: +65 6957 4620
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 1am
Nearest Station: Somerset

NY Night Market (Westgate)
3 Gateway Dr,
#01-08 Westgate,
Singapore 608532
Tel: +65 6816 1018
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

This post was brought to you by NY Night Market.

The craze for Korean food has not died down just yet, and we are always on the hunt for new places to add to our list of places to get stellar Korean fare. When it comes to Korean food, our expectations are simple. More often than not, the qualities that we look for is authenticity and attention to taste above all else, and over at Seoul Jjimdak, we got just that.

This vibrant, cosy Korean restaurant is tucked away in a corner of the newly-renovated Northpoint City. Prized above all else is their speciality Jjimdak, a stewed chicken dish that is hugely popular back in Korea but is still a challenge to find in Singapore. Other popular classics on their menu include their Army Stew, Kimchi Fried Rice and Jjajiangmyeong.

From now until 31 Dec 2018, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each.

If you’re hankering for some hearty, real-deal Korean food, we urge you to pay Seoul Jjimdak a visit—you won’t be disappointed, nor will you leave hungry.

The restaurant is hard to miss, especially so given its elaborate entrance that features a mock roof—similar to those commonly seen in period Korean dramas—and the many photos of Kpop idols that adorn front counter.

SEOUL JJIMDAK 

For those of you who do not know what Jjimdak is, it is essentially a stewed meat dish consisting of chicken, seasonal vegetables and soy sauce. The dish itself is hearty, rich with an intensified sweet and savoury taste.

The recipe for this mouthwatering concoction comes from a resident South-Korean ajumma, so you can be sure of its authenticity. However, the dish has been tweaked to better suit local palettes by reducing the spiciness of it.

The Seoul Jjimdak here (S$39.90) is simply daebak! The dish consists of boneless chicken, potatoes, carrots and potato glass noodles that are soaked in a savoury sauce that is made using secret ingredients that are specially imported from South-Korea. All these components come together to create a medley of flavours that are simply addictive.

ARMY STEW 

Another one of the restaurant’s signature dishes is their Army Stew (S$39.90). This hearty pot of goodness is definitely a great dish for sharing around with family and friends, especially on a cold, rainy day.

The Army Stew here is made using a homemade kimchi broth, that is considerably more tangy and punchier than regular store-bought kimchis. The pot is filled to the brim with scrumptious goodies such as pork belly, luncheon meat, tteokbokki tteok , mushroom, vegetables, tofu and ramyeon. These varying flavours and textures definitely elevate the dish, resulting in a very satisfying one-pot-wonder.

Seoul Jjimdak is currently having a lunch promotion where you are entitled to two free toppings with any order of their Army Stew or Jjimdak. Some of these delicious toppings include luncheon meat, sweet corn, mozzarella cheese and udon.

There are also ongoing bundle deals available for both lunch and dinner for their Army Stew or Jjimdak which lets you get other dishes such as their Cheese Tteokbokki, Pork Belly Soup and Seafood Pancake at a more affordable price! This promotion is great if you’re looking to have dinner in a big group and you plan to order a variety of dishes for sharing around.

DAK-GALBI 

Another popular, must-try dish is their Dak-Galbi (S$39.90), which essentially is a spicy stir-fried chicken dish that is made with a gochujang-based sauce, boneless chicken chunks, tteokbokki tteok, cabbage and scallions.

The Dak-Galbi here is served in separate components so that you can have fun mixing them all together by yourself. When combined, the tangy gochujang-based sauce coats all the ingredients evenly and generously, creating a spicy, mouth-watering dish befitting of any Korean food lover.

They are also having a promotion where the dish will be going for S$29.90 instead of the usual S$39.90. So, if you love spicy Korean chicken, we suggest you head down right now to enjoy this great deal!

HEARTY KOREAN SOUPS

If you’re hankering for soup or something along the same lines of hot, fiery and comforting, then perhaps one of  Seoul Jjimdak’s soup dishes—available as part of their current lunch promotion—should be able to sort your cravings out. One soup that comes highly recommended is their tangy, spicy Pork Belly Kimchi Soup (U.P. S$18.90) that is now going for just S$9.90!

Their Spicy Mandu Ramyeon Soup (U.P. S$12.90) is a must-try for anyone who loves dumplings and anything that packs on some serious heat. This hearty dish is definitely one that will warm you up, and it’s available at only  S$8.90.

JJAJIANGMYEONG

Another classic dish that is part of their exciting lunch promotion is this mouthwatering bowl of Jjajiangmyeong (S$8.90 – U.P. S$11.90). This sweet and savoury Korean noodle dish comprises egg noodles smothered in a copious amount of delicious black bean sauce along with diced pork and vegetables.

SIDE DISHES WORTH SHOUTING ABOUT 

Aching for some Korean fried chicken? You’ll be happy to know that Seoul Jjimdak serves up a pretty mean plate of perfectly crisp yet succulent Chicken Wings (S$8.90 – U.P. S$11.90) that are available in either spicy or non-spicy sauce.

And of course, what better way to balance out all the spicy flavours than with a steaming hot bowl of warm, Korean-style, steamed eggs (S$5.90 – U.P. S$10.90)? Simple, tasty and a sure-fire way to put a smile on your face—provided that you don’t accidentally burn your tongue on it.

CHICKEN BULGOGI RAMYEON 

For those of you who love a good noodle dish, you can also try their Chicken Bulgogi Ramyeon (S$8.90 – U.P. S$12.90). This slurp-worthy dish consists of springy ramyeon noodles topped with succulent chicken bits, mushrooms and an assortment of vegetables.

With so many great deals and a plethora of delicious Korean food available here at Seoul Jjimdak, you’ll undoubtedly be spoilt for choice! At its core, we were really impressed with how each and every dish that we tried tasted fantastic.

As mentioned earlier, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each from now until 31 Dec 2018.

Perfect for fuss-free dining with the additional promise of authentic South Korean flavours, head down today. We promise that you won’t regret it!

Seoul Jjimdak
1 Northpoint Drive
#B1-179, Northpoint City South Wing
Singapore 769098
Tel: +65 6481 9179
Daily: 11.30am – 10pm
Nearest Station: Yishun

180 Kitchener Rd, #05-04
Singapore 208539
Mon to Thu: 12pm – 9.30pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Farrer Park

This post is brought to you by Seoul Jjimdak.

It is no secret that Singaporeans are addicted to Korean food. Ever since the K-wave hit us a few years back, we have never stopped craving for Korean food. It also goes without saying that our favourite kind of Korean food comes in the form of Korean fried chicken.

Chik Soo Korean Chicken at Punggol Drive Oasis Terraces specialises in Korean Fried Chicken—if their name isn’t already obvious enough. And hearing so much about it, we were excited to see how their Korean chicken tasted compared to other famous brands such as Nene Chicken, Chicken Up and 4 Fingers. Here’s what we thought.

The entrance of Chik Soo is not hard to spot, and it is located right smack under the giant Samsung television in the main area.

The interior of the place is quite small and dim, but it made for a cosy environment that is great for intimate get-togethers with family and friends.

The wings came in 3 flavours: Soya Sauce, Sweet Chilli and Hot & Spicy Wings. All of these were priced at S$12 per plate of 4 wings. We decided to opt for their Hot and Spicy Wings because we were curious to see how spicy they really were.

The fried chicken was much bigger than we expected it to be, and the 4 large wings were jostling with each other for space on the plate. Each wing was generously drenched in a copious amount of spicy, chilli sauce, and the sight of it definitely made our mouths water.

The chicken skin was incredibly crispy and crunchy while maintaining a good tender inside that was cooked thoroughly. The spicy sauce, we were sad to say, was not very spicy, so people who can’t take spice can order this without fear. However, we didn’t mind the lack of spice as it was still deliciously tangy and sweet.

Besides chicken, they also sell a number of other classic Korean dishes like Army Stew, Bibimbap and Ginseng Chicken Soup. We also tried the Army Stew set as they were having a promotion where any choice of stew came with a plate of gyoza for only S$36.80.

The army stew has 3 levels of heat, so you can choose how spicy you want it to be. It came in a large pot and had delicious ingredients such as spam, crab rolls, chicken, sausages, tofu, corn and spicy paste mixed in.

The stew had just the right amount of spiciness and tanginess, and we love how all the ingredients soaked up all the goodness of the broth. It definitely is an incredibly satisfying dish that is great to slurp down on a cold, rainy day.

For the gyoza, we had the ones with kimchi and pork fillings. The gyoza was deliciously crisp and golden and made a satisfying crunch sound when we bit into it.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Chik Soo Korean Chicken
Blk 681 Punggol Drive Oasis Terraces, #01-07
Singapore 821669
Tel: +65 6909 7465
Daily: 11am – 10pm
Nearest Station: Oasis LRT

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

This new-age Korean Restaurant also happens to be the first specialised Jeongol house in Singapore and although their menu boasts mainly stews and noodle dishes—including the highly popular hae shin tang and yuk gae jang meon—their Korean fried chicken wings are a must-try as well.

So round up your squad, whether they may be Korean food enthusiasts or simply your beer-drinking buddies because Guksu is a restaurant worth checking out.

SNOWING CHICKEN

In need of a something to go with your beer? Then be sure to order up a platter of Guksu’s stellar Korean fried chicken. The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture).

Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser. The dish is served with a side of mashed potato and pickled radish that both do well to cut through the grease and sweetness of the chicken wings.

CHICKEN CHEESE FONDUE

Who doesn’t love nuggets of crunchy fried chicken—or anything for that matter—dunked in bubbling hot cheese? If just the thought of it is enough to get you pumped, then the Cheese Chicken Fondue (S$39.90) is something you must try.

Great for sharing, this sensational dish comes with potato wedges as well and everything is generously topped with their signature snow powder for added flavour.

CHICKEN CHEESE FONDUE CHOCOLATE

For the adventurous, you might also want to try their Cheese Chicken Fondue Chocolate Flavour (S$46.90) that is essentially the same except with the addition of literal chunks of dark chocolate. The idea of chicken and chocolate might take some getting used to, but believe us when we say that the combination works.

BEEF SHORT RIB

Featuring marinated prime beef short ribs, lettuce, rice and another garnishing, the So Kalbi Sal Set (S$28) is essentially a miniaturised version of Korean barbecue.

Marinated for a long period of time, the beef was flavourful inside and out but the real kicker was having the edges caramelise on the grill.

PORK SHORT RIB

Another barbecue item to consider is the Samgyeopsal Set (S$23). Essentially the same line up of ingredients except swapping out the beef short rib for pork belly, this dish offers diners a much more fatty but flavourful experience.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Guksu
#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

Red Holic is where lovers of Korean food can settle in for some of the tastiest tteokbokki around. Helmed by the same folks behind Super Star K, this cosy joint boasts a myriad of home-style Korean stews, dumplings and other tasty delights that go well with beer or soju.

Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks. While their menu is pretty selective, this Korean eatery does make for a nice pit stop for a quick snack on the go or for your friends and yourself to retire to over drinks after a hard day’s work.

Kick start your meal with one of Red Holic’s Giant Mandus (Korean dumplings). Red Holic serves a selective variety of this classic Korean street snack at a relatively affordable price per piece.

We opted for the Giant Kimchi Mandu (S$1.80++ per piece) and each piece came steaming hot and stuffed with generous amounts of kimchi, minced pork and glass noodles.

While the variety of textures, flavours and tongue-tingling heat surprised us in some way, we would have much preferred if it was less dry.

If you are tired of drooling over the Jjajangmyeon you often see in Korean dramas, hop over to Red Holic and order up a portion of Jjajang Tteokbokki that will satisfy any of such cravings.

The Crispy Chicken Jjajang Tteokbokki (S$27.80++) comes with Korean ramyeon noodles, quail eggs, 2 pieces of fried mandu, tteokbokki and pieces of diced up chicken thighs that are deep-fried to a nice golden brown.

The Jjajang sauce was mildly sweet and savoury with a slight spicy kick to it, which we felt went pleasantly well with the tteokbokki and ramyeon. The fried chicken arrives tender on the inside and crisp on the outside but we suggest you finish them up quickly before they turn soggy.

If you’re a fan of spicy food, don’t beat around the bush and head straight for the Red Holic Tteokbokki which comes with a broth that is equally as sweet as the Jjajang sauce, but with a fiery element that will impress.

The Red Holic Beef Brisket Tteokbokki (S$28.80++) can feed 2 to 3 people nicely given its size. Similar to the Crispy Chicken Jjajang Ttekbokki, this dish gives you the best of both worlds as it comprises both ramyeon as well as their signature Tteokbokki. Carbs aside, this dish will fill you up with the beef brisket, fried mandu as well as glass noodles too!

Tanjong Pagar may be home to plenty of Korean restaurants—this area is known to be Singapore’s ‘Little Korea’ after all—but what makes Red Holic stand out is their exceptional tteokbokki which are undeniably one of the best that we tried.

And while Red Holic’s menu is rather limited, they definitely deliver when it comes to quality. Should you wish to indulge in inexpensive and hearty Korean fare that is not overly pretentious, Red Holic is a great place to consider.

Red Holic
88 Tanjong Pagar Road
Singapore 088509
Tel: +65 6224 1064
Daily: 11.30am – 2am
Nearest Station: Tanjong Pagar

Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.

The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.

The menu is pretty straightforward with a huge variety of skewers and other classic Korean dishes that you would find at any Korean restaurant. You can either pick from the a la carte menu or go for the value-for-money skewer sets.

The Set A (2 pax, S$45) is a great choice for those dining in a pair as it features a whopping 24 skewers that you can enjoy. The set includes–Chicken Skewers, Marbled Beef Skewers, Lamb Skewers, Sliced Lamb Chop Skewers, Pork Belly Skewers, Pork Belly with Enoki Mushroom, Shishamo Skewers, Grilled Mushroom Skewers, Garlic Moss Skewers and Mushroom Skewers.

Each set comes with banchan such as Kimchi and white rice to complement the skewers. You will also be served 2 condiments, a non-spicy dry dip and a sweet and spicy Korean-style chilli sauce. Each skewer was delicious but the spicy Lamb Skewers were a stand-out.

The lamb is dry-rubbed with Szechuan-style spices that reminded us of good ol’ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.

Kko Chi Bar
10 Craig Rd
Singapore 089670
Tel: +65 9730 4433
Daily: 6pm to 3pm
Nearest Station: Tanjong Pagar

If you are craving for authentic Korean food after having binge-watched a whole series of K-dramas, Cho-won Garden Korean Restaurant might just be the perfect place to head to.

Situated just a 3-minute walk away from Tanjong Pagar MRT station along Peck Seah Street, Cho-won Garden Korean Restaurant offers some of the best Korean cuisines in Singapore. They serve a tantalising collection of Korean fare, ranging from barbecue meats to stews and Korean fried chicken.

The spacious interior of Cho-won Garden Korean Restaurant makes it the perfect place for a casual meal with family and friends or even group gatherings. This Korean restaurant is well-furnished and has a homely feel, atop the authentic taste of their Korean cuisine. It is no wonder that this place is frequented by many Koreans!

In addition, Cho-won Garden Korean Restaurant has several private dining rooms fit for small private functions.

JAEYUL-BOSAM WRAPPED KIMCHI WITH PORK

Cho-won Garden Korean Restaurant boasts this dish as their signature dish and there is no doubt why. Use the lettuce to wrap the pork belly as well as the kimchi which had fresh oysters hidden beneath it—the taste of each component complemented each other, making this dish pleasantly balanced.

SPICY SAUSAGE STEW

No Korean dining experience will ever be truly completed without army stew. The Spicy Sausage Stew (S$38 / S$48) that we had was absolutely delicious—the savoury yet slightly tangy broth definitely did not disappoint, although it was milder than those that you’d usually get elsewhere.

Indeed, it is hard to go wrong with army stew—we would gladly finish this huge portion of army stew at Cho-won Garden Korean Restaurant!

ASSORTMENT OF AUTHENTIC KOREAN DISHES

One would be glad to hear that the menu at Cho-won Garden Korean Restaurant is as extensive as it can get. Take your pick from their wide array of options, including Korean Fried Chicken (S$20 for half, S$36 for whole), Korean Seafood Pancake (S$19) and Beef Bulgogi Bibimbap!

If you are with a group of friends, opt for their sharing portions for their Korean BBQ and barbeque your own meats to get the full Korean dining experience! Their Seasoned Prime Rib (S$33) should not be missed!

Cho-won Garden Korean Restaurant may not be the most affordable Korean restaurant you can find in Singapore, but rest assured that they definitely do not compromise on the quality of their food. Given the authenticity and quality of their food, Cho-won Garden Korean Restaurant is definitely worth a try.

Cho-won Garden Korean Restaurant
2, Peck Seah Street
Singapore 079305
Tel: +65 6225 1317
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

Bringing you the authentic tastes of Korea in a posh setting is Kimchi Korean restaurant, a diner situated in Suntec City Convention Tower. This restaurant was highly raved about a few years back for their “handsome Korean boss who looked like a celebrity”, Haden Hee, who worked as a part-time model and actor.

That aside, Kimchi Korean Restaurant is well-known for their reasonably priced Korean cuisine in a refined setting. With their kitchen being manned by 100% South Korean chefs, the food at Kimchi Korean Restaurant is as authentic as it can get.

Here’s everything we loved about Kimchi Korean Restaurant, which includes free-flow side dishes with every meal.

ENJOY KOREAN CUISINE IN STYLE

Walk past this Korean restaurant at Suntec City Convention Tower and you’d definitely get a whiff of their alluring kimchi broth. Just the smell of it will kick up some Korean food cravings and tempt you to walk in for a meal.

Dine in style in this classy Korean restaurant—the spacious, elegant restaurant is a perfect setting for catch-ups with your buddies or a family meal!

CLASSIC KOREAN BEEF BULGOGI BIBIMBAP

We just had to order the classic—Korean Beef Bulgogi Bibimbap (S$15.90). The thinly sliced beef was flavorful and well-marinated. Served in a sizzling hot stone bowl, this bowl of beef bulgogi bibimbap is well complemented with fresh, crunchy vegetables and a kick-ass Korean chilli paste.

KIMCHI DAE-JI KALBI JJIM

If you are in a group, we suggest you opt for one of their Kimchi Jjim for sharing. Although served with only 2 bowls of rice, one serving of this Kimchi stew will be good to share amongst a group of 3-4 pax!

We dug into this portion of Slow-cooked Pork Ribs with Braised Kimchi (S$49.90) and there was a chock full of ingredients in there, and it includes slow-cooked pork ribs, kimchi, enoki mushroom, and wild rocket salad.

Served with a side of Korean ramyeon, this is a definitely tummy-filler and a very hearty one at that!

SAMGYETANG

Their soups, Ginseng Chicken Soup in particular, tasted so comforting that it felt like home. This unassuming bowl of Ginseng Chicken Soup (S$17.90) features half a spring chicken, complemented with jujube red dates and gingko nuts that attributes to the subtle nutty flavours of the ginseng soup.

Peel off some of that tender chicken and dip it into the side serving of salt and pepper mix for a greater flavour kick.

CRISPY POTATO CHEESE PANCAKE

Their Crispy Potato Cheese Pancake (S$13.90) is a good option if you are looking for a side to share. Topped with a fried egg and parmesan cheese, this savoury dish is simple but very tasty.

Look forward to many other side dishes that you can enjoy too. This includes their Traditional Korean Kimchi Pancake (S$13.90), Korean Seafood and Spring Onion Pancake (S$14.90), Kimchi Cheese Egg Pancake (S$14.90) and many more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Kimchi Korean Restaurant
3 Temasek Boulevard #02-387
Suntec City Convention Tower
Singapore 038983
Tel: +65 6337 7811
Mondays to Fridays: 11am – 3pm, 5pm – 10pm
Weekends: 11am – 10pm
Nearest Station: Esplanade

As far as international cuisine is concerned, Korean food is one of those things that bears timeless appeal. What began as nothing more than a fad (courtesy of the Korean wave) is now ingrained into Singapore’s culinary landscape.

If Korean fried chicken, Korean barbecue and army stew are all things that get you jumping then we have good news for you. With Eatigo’s unique ability to allow diners to enjoy savings each time they make a reservation, you get to enjoy more of what you love (in this case, Korean food) without burning too deep a hole in your wallet!

If you haven’t already heard or sought Eatigo’s services, then now is a good time to start. What the brand essentially does is it allows you to make reservations at all of your favourite restaurants and eateries and throws in attractive discounts as well. Think discounts of up to 50% every day from some of Singapore’s top hotel buffets, casual dining spots and so much more!

Here are 9 Korean restaurants and eateries in Singapore where you can savour some of the finest Korean food at up to 50% off.

#1 SEORAE KOREAN CHARCOAL BBQ

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#2 KKO CHI BAR

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Kko Chi Bar is an underrated Korean bar in Tanjong Pagar that specialises in barbecued meat skewers. The founder of Kko Chi Bar was born in South Korea but raised in China, hence the food that he serves here are mostly Korean, with a touch of Chinese flair.

The barbecued skewer machines on the table ensure that each skewer is cooked well and evenly—something we thoroughly enjoyed. The spicy lamb skewers impressed us the most. Marinated in a plethora of dry spices reminiscent of Szechuan spices, the lamb was rid of all gaminess and was incredibly flavourful. The simple but tasty Potato Pancakes (S$18) is a must try to complement the rich skewers.

For the most savings, make your reservations via Eatigo anytime between 12am to 1.30am to enjoy 50% off your total bill.

10 Craig Road
Singapore 089670
Tel: +65 9730 4433
Daily: 6pm – 3am
Nearest Station: Tanjong Pagar

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#3 CHO-WON GARDEN KOREAN RESTAURANT

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Situated just a 2-minute walk away from Tanjong Pagar MRT station, Cho-won Garden Korean Restaurant serves authentic Korean food which tastes as amazing as it looks.

Their signature dish is the Jaeyuk-Bosam Wrapped Kimchi with Pork—the crunch from the lettuce and the kimchi underneath went well with the soft texture of the pork. We also loved their Haemul-Kimchi-Jeon which was essentially a seafood kimchi pancake—as well as the seasoned prime rib, YangNyeom-Kalbi-Sal.

For the most savings, make your reservations via Eatigo for either 2.30pm, 9pm or at 9.30pm to enjoy 50% off your total bill.

2, Peck Seah Street,
Singapore 079305
Tel: +65 6225 1317
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

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#4 CHICKEN UP

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Chicken Up boasts as one of the most popular places to get the best Korean fried chicken fix and authentic Korean dishes. Think seafood pancake, army stew and even watermelon soju!

We loved their bulgogi fries where the crispy and thick-cut fries were topped with tender beef bulgogi, onion and mayonnaise—a combination so incredibly delectable you definitely wouldn’t want to miss this. Pair your food with their watermelon soju and end your meal with some Korean bingsu! From appetisers to main dishes and sweet treats, Chicken Up certainly doesn’t disappoint.

For the most savings, make your reservations via Eatigo to enjoy half price almost every day before dinner from 11am all the to 5.30pm.

Do note that drinks are not available for Eatigo discount.

#01-33H, 176A Orchard Road
Centerpoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

Chicken Up also has 3 other outlets at Tanjong Pagar, Buangkok and Parkway Parade which are available for reservations on Eatigo.

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#5 KIMCHI KOREAN RESTAURANT

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For classic Korean food, head over to Kimchi Korean Restaurant at Suntec City. This spacious restaurant whips up delightful Korean dishes, such as Kimchi slow-cooked stew, kimchi pancake and beef bulgogi bibimbap.

Something different that we tried was the crispy potato cheese pancake, something we rarely come across in Korean cuisines. We loved their Ginseng chicken soup which tasted incredibly comforting and homely. Their broth was flavourful yet not too thick—we just kept going back for the next spoonful!

For the most savings, make your reservations via Eatigo for either 5pm or at 5.30pm to enjoy 50% off your total bill.

3 Temasek Boulevard, #02-387
Suntec City Convention Tower,
Singapore 038983
Tel: +65 6337 7811
Mon to Fri: 11am – 3pm, 5pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Esplanade

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#6 OVEN & FRIED CHICKEN

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Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken as well as a fine selection of Korean traditional side dishes.

What makes their chicken unique to other Korean fried chicken joints is their use of rice flour as opposed to regular flour, which ensures that the chicken achieves an unbelievably crispy crust without being greasy. It also locks in moisture, allowing each bite to be jam-packed with steaming chicken goodness.

For the most savings, make your reservations via Eatigo for either 11pm or 11.30pm to enjoy 50% off your total bill.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Tue & Sun: 11.30am – 2.30pm, 5.40pm – 1am
Nearest Station: Paya Lebar

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#7 GUKSU RESTAURANT

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Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

From their stellar Korean fried chicken, Korean barbecue short ribs and numerous other Korean stews and noodles, you will surely be spoiled for choice here. Not only do they keep their food true to the recipes of old, every dish at Guksu is also made fresh daily with zero preservatives.

For the most savings, make your reservations via Eatigo between 3.30pm to 4.30pm on weekends or 2.30pm, 5pm and 9pm on weekdays to enjoy 50% off your total bill.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950
Mon to Fri: 11am – 3pm, 5pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Esplanade

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#8 I’M KIM KOREAN BBQ @ SOTA

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Lauded as one of the most affordable Korean barbecue joints in town, I’m Kim Korean BBQ is a meat haven that you need to check out.

The concept of the restaurant is pretty straightforward. Simply pick from a selection of cooked food, soups, condiments, meats and more. We are huge fans of their volcano chicken, beef rolls as well as their Bushimgae (Korean pancakes).

For the most savings, make your reservations via Eatigo for either 2pm or 9pm to enjoy 50% off your total bill.

01, 1 Zubir Said Drive, 04/05/06/07
SOTA
Singapore 227968
Tel: +65 6238 7218
Daily: 11.30am – 3.30am, 5.30pm – 10.30pm
Nearest Station: Dhoby Ghaut

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#9 SEOUL YUMMY

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Known for dishing out quintessential traditional Korean cuisine with a modern twist, the homegrown Korean casual eatery in Singapore has won the hearts of many who crave proper Korean food at relatively affordable prices.

Among their highly recommended dishes are the Chingu Cheese Pot, Sarang Bibimbap and their signature army stews. The restaurant also serves plenty of other favourites and comfort food, perfect to satiate all Korean food cravings.

For the most savings, make your reservations via Eatigo for either 11am, 3pm, 5pm or 9pm to enjoy 50% off your total bill.

9 Bishan Place, Junction 8 #01-40,
Singapore 579837
Tel: +65 6570 2033
Daily: 11am – 10pm
Nearest Station: Bishan

Seoul Yummy also has another outlet at Causeway Point which is available for reservations on Eatigo.

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WHAT IS EATIGO?

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Being the only reservation service that offers up to 50% off dining bills every day at over 3000 restaurants across 6 countries, Eatigo is every foodie’s answer to great dining experiences at relatively low costs. Simply make a reservation at any available time slot to enjoy varying discounts of up to 50%! Available on iOS, Android and Web.

This post is brought to you by Eatigo.

 

]]> https://www.ladyironchef.com/2018/03/eatigo-korean-food/feed/ 0 https://www.ladyironchef.com/2017/08/yoogane-singapore/ https://www.ladyironchef.com/2017/08/yoogane-singapore/#comments Fri, 25 Aug 2017 03:00:03 +0000 ladyironchef http://www.ladyironchef.com/?p=142093 Continue reading →]]>

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.

For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.

There are a total of five Yoogane outlets in Singapore right now—more to come, of course.

The ambience in Tampines Mall, in particular, is modern, with the use of wood adding a subtle rustic feel. It features an open concept that is both welcoming and comfortable—an ideal setting for communal dining.

There is also a salad bar that guests can indulge in either prior to their meal as a starter or during as an accompaniment.

A meal at Yoogane is not complete without an order of their highly acclaimed Chicken Galbi, but if like us, you prefer having variety, then their Seafood and Chicken Galbi (S$52.90 for 2-3pax & S$59.90 for 3-4pax) is the way to go! We’d do this combo again and again.

Be spoiled for choice with this glorious medley that comprises tender chicken meat, baby octopus, squids, prawns and mussels all beautifully melded together in their unique spicy sauce marinade. Stir it up and enjoy them piping hot!

New on Yoogane’s menu is the Korean fried chicken that comes in 3 different flavours—Galbi, Honey Citron and Bulgogi.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light home-made batter. The end result is perfectly deep-fried chicken that is crunchy, juicy, fresh and flavourful—as authentic as Korean-style fried chicken gets.

An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool (S$13.90 for 6 pieces)—which is essentially three of the aforementioned flavours served atop a pool of warm, melty cheese filled with sweet corn for an added crunch.

Using a unique blend of sauces and seasoning, Mr Spicy or the Galbi Chicken Platter (S$10.90 for 6 pieces) features Yoogane’s signature Galbi sauce that is spicy, savoury and sweet. If you fancy a good kick out of your chicken then this is one to get.

The Zesty Boss or Honey Citron Chicken Platter (S$10.90 for 6 pieces) is a non-spicy option that is perfect for children or people who do not particularly fancy spicy food in general.

Hand-brushed with their homemade honey citron recipe, be prepared to be blown away by the zest and tanginess from the citron and well-balanced sweetness from the honey. The melted cheese adds a nice savouriness to the dish which balances out the sweetness really well.

Among the three options, we were most impressed by Sweet Chick or Bulgogi Chicken Platter (S$10.90 for 6 pieces). It features a specially crafted Bulgogi sauce that is rich and aromatic, encompassing strong flavours of soy and sesame. A simple concoction, yet the balance between sweet and savoury was struck beautifully.

Another of Yoogane’s more popular option for communal dining is the Army Stew (S$49.90) which delves away slightly from how it is traditionally done with the addition of succulent crab sticks and cheese-oozing chicken meatballs.

The taste of this everyday Korean comfort food is elevated with the addition of their signature chicken galbi, surrounded by a ring of mouth-watering melted cheese with mushroom and corn which did well to inject an element of crunch and savouriness.

Amidst all the spicy foods going around the table, a good dish to tune it down a notch is the Naengmyeon or cold noodles (S$11.90).

Chewy, slippery buckwheat noodles are served with a chilled broth flavoured with vinegar and mustard. Mix the runny yolk from the egg over the vegetables for a richer mouthful. Overall, this dish was refreshing and a great palate cleanser to have to round off the spicy meal.

The Seafood Pancake has generous portions of seafood. The sauce that comes with it is not too salty and complements the pancake really well. This is a good and hearty side, more appropriate for sharing as it can get rather filling after awhile.

Another popular item here at Yoogane is the Dosirak (something like a bento box) that features 3 different types of meat—Chicken Bulgogi (S$12.90), Beef Bulgogi (S$13.90) and Chicken Galbi (S$12.90).

Each lunchbox comes served with either one of the meat choices, crispy chicken luncheon, a sunny side-up and more Korean side dishes. With so many ingredients packed into a small rectangular tin, this is a bento on steroids. It is perfect as a meal on-the-go if you do not have the luxury of time for a proper sit-down lunch.

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

Meanwhile, for all of you lovely readers of ladyironchef, enjoy an exclusive 15% discount off your entire bill (except lunch sets) when you quote ‘ladyironchef’ when placing your orders. You are also required to like Yoogane Singapore on Facebook to qualify for the discount.

Do note that this discount is only valid from Mondays to Fridays, exclusive of PHs. The discount is valid from now until 30 Sep 2017.

Yoogane Singapore
4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

This post is brought to you by Yoogane Singapore. 

 

]]> https://www.ladyironchef.com/2017/08/yoogane-singapore/feed/ 1 https://www.ladyironchef.com/2017/06/cheap-korean-restaurants-singapore/ https://www.ladyironchef.com/2017/06/cheap-korean-restaurants-singapore/#comments Tue, 20 Jun 2017 01:00:52 +0000 Julee Ooi http://www.ladyironchef.com/?p=131933 Continue reading →]]>

Delicious as the food may be, many Korean restaurants in Singapore are not exactly affordable for students or even working adults who are on a budget. A meal at an established Korean restaurant can easily set us back at S$25 or more per person.

We then set forth with a mission in search of affordable, no-frills Korean eateries in Singapore where we can satisfy our Korean food cravings without breaking the bank. In this guide, you will find a list of Korean eateries featuring mains that are mostly below S$10.

Manny deuseyo!

#1 AJUMMA’S

This casual Korean eatery in the Dhoby Ghaut area is where you can get Korea homestyle cooking. Hidden at The Cathay’s basement, diners can find many classic Korean main dishes that are below S$10.

Try different dishes such as the Beef Bulgogi (S$8.90+) set and Kimchi Ramyeon (S$8.90+). Both are delicious to boot!

2 Handy Road
#B1-23 The Cathay
Singapore 229233
Tel: +65 9780 3772
Daily: 11.30am – 9.30pm
Nearest Station: Dhoby Ghaut

#2 KIM DAE MUN

Situated in Concorde hotel, Kim Dae Mun is one of the better known casual Korean eateries in Singapore. As portions are generous and prices are kept low, this has seen an increase in their customers in recent months. You can satisfy your Korean cravings for less than S$10 here!

Their menu includes Fried Saba Fish Set (S$6.50), Tender Beef Sliced Set (S$8) and Spicy Pork Sliced Set (S$7).

100 Orchard Road
#01-03 Concorde Hotel
Singapore 238840
Tel: +65 9112 5910
Tue to Sun: 11am – 8.30pm
Nearest Station: Somerset

#3 MANNA KOREAN

From the same people behind Manna Korean Restaurant in Telok Ayer, Manna Korean in Takashimaya Food Hall is a kiosk that serves decent Korean food under S$10. Its convenient location in town and wallet-friendly prices are two reasons why you should be dropping by the stall when you happen to be around the area.

Diners are spoilt for choice among BBQ, Noodles, Rice or Soup options. You can even do a twin combo such as Saba and BBQ for S$12.80.

391 Orchard Road
B2 Takashimaya Food Hall
Singapore 238872
Nearest Station: Orchard

#4 MING JIA KOREAN FOOD

Ming Jia Korean Food is a Korean cuisine eatery run by a middle aged Korean lady, so you know that the food is as authentic as it can get. Free side dishes are given while you wait for your food to be served.

Go ahead and have a taste of their Yung Yang Dolsut Bibimbap (S$13.90+) and Kimchi Sundubu (S$13.90+).

1 Jalan Anak Bukit
#B1-55 Bukit Timah Plaza
Singapore 588996
Tel: +65 6469 5123
Daily: 12pm – 4pm, 6pm – 9pm
Nearest Station: Beauty World

#5 SU SUPERSTAR

With 12 varieties of Korean ramyeon that are priced below S$10, it is no wonder why the Korean eatery is mostly packed during lunch and dinner hours. Diners get complimentary iced tea which they have to collect at the side.

While we wouldn’t go as far to say that the food here is outstanding, it is what we would expect for its price.

2 Orchard Link
#02-18/18A/28 *SCAPE
Singapore 237978
Daily: 10.30am – 10.30pm
Nearest Station: Somerset

#6 SUNNY KOREAN RESTAURANT

Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers economical Korean classic dishes and several Japanese options below S$10.

Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice.

154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

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Read: 9 Korean BBQ Restaurants in Singapore #FoodForTheSeoul.

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Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers cheap Korean classic dishes below S$10.

As Sunny Korean Cuisine is a self-service eatery, diners are required to place their order with the staff at the counter or through the e-kiosk. Besides that, food and beverages are to be collected on your own as well. There is also a bucket filled with ice just beside the food collection counter should you need any for your drinks.

While service is not a priority here, food is served efficiently and we waited no more than 10 minutes for our orders to be ready.

We felt that their Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice. So good!

Every order of a Bibimbap comes with a small bowl of miso soup.

On the other hand, we had mixed feelings about the Hot Plate Beef Set (S$6.50). While the aromatic beef slices are tender and juicy, the amount of oil used made it impossible for us to finish the dish without rice.

Their hot plate sets come with a small serving of banchan and miso soup. We had to add S$1 for a bowl of rice.

Other Korean dishes you can enjoy at the eatery include Hot Plate Saba Fish Set (S$6), Kimchi Soup (S$5.50) and Kimchi Beef Ramen (S$5.50).

Sunny Korean Cuisine
154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

]]> https://www.ladyironchef.com/2017/05/sunny-korean-cuisine/feed/ 2 https://www.ladyironchef.com/2017/04/ajumma-singapore/ https://www.ladyironchef.com/2017/04/ajumma-singapore/#comments Sat, 29 Apr 2017 10:00:50 +0000 Julee Ooi http://www.ladyironchef.com/?p=131507 Continue reading →]]>

One casual Korean eatery in the Dhoby Ghaut area where you can get Korea homestyle  cooking minus the frills (and service charge) is Ajumma’s.

Hidden at a corner of The Cathay’s basement, we got to know of this place by word-of-mouth recommendations. Diners can find many classic Korean main dishes that are below S$10. Have a meal here before or after a movie or pop by during your lunch break.

Beef Bulgogi (S$8.90+) set comes with plump white rice and an assortment of small side dishes served in plastic containers. The marinated grilled beef was juicy and savoury, best eaten with rice to balance the saltiness.

If you are looking for something simple and comforting, this is what you will get with Ajumma’s Beef Bulgogi.

Our next dish was Kimchi Ramyeon (S$8.90+) which also came with the same side dishes. Hearty eaters will delight in its generous portion of noodles, meat, tofu and vegetables. We found ourselves slurping away the rich kimchi broth which was not too spicy for our taste buds.

Other star dishes to try out at Ajumma’s are Cpicy Chicken Bulgogi (S$8.90+), Grilled Norwegian Mackerel (S$8.50+), Bibimbap (S$11.90+), Oxtail Beef Ramyeon (S$7.90+) and more.

Ajumma’s 
2 Handy Road
#B1-23, The Cathay
Singapore 229233
Tel: +65 9780 3772
Daily: 11.30am – 9.30pm
Nearest Station: Dhoby Ghaut

]]> https://www.ladyironchef.com/2017/04/ajumma-singapore/feed/ 0 https://www.ladyironchef.com/2017/04/su-superstar-korean-cuisine/ https://www.ladyironchef.com/2017/04/su-superstar-korean-cuisine/#comments Fri, 21 Apr 2017 01:00:43 +0000 Julee Ooi http://www.ladyironchef.com/?p=130793 Continue reading →]]>

Su Superstar Korean Cuisine is a casual Korean eatery in *SCAPE that is popular among students and youngsters who hang around the area.

With 12 varieties of Korean ramyeon that are priced below S$10, it is no wonder why the Korean eatery is mostly packed during lunch and dinner hours. If you are looking for a quick Korean fix without burning a hole in your pocket, give Su Superstar Korean Cuisine a try.

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The first thing you will notice is the spacious seating environment where long tables are joined together. This arrangement makes communal dining easy for both small or large groups.

As Su Superstar Korean Cuisine runs a semi self-service concept, diners have to collect their own utensils and complimentary iced tea which are placed at the side of the shop.

Among the myriad of choices we had, we decided to try out their Seafood Ramyeon (S$8.80+). It is a comforting dish that came piping hot within ten minutes of waiting time. While we wouldn’t go as far to say that the food here is outstanding, it is what we would expect for its price.

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Alternatively, you can also have a taste of other ramyeon dishes such as Chicken (S$6.80+), Kimchi (S$6.80+) and Fish Cake (S$8.80+).

Those who like cold noodles are not forgotten either—choose between the Cold Soup (S$7.40+) and Cold Dry (S$7.40+).

In addition, you can add more toppings to make your ramyeon much more satisfying. Options include minced meat (S$1.50 – S$2.80), Cheese (S$2) and Tofu (S$1.50).

Su Superstar Korean Cuisine
2 Orchard Link
#02-18/18A/28 *SCAPE
Singapore 237978
Daily: 10.30am – 10.30pm
Nearest Station: Somerset

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