Chope Diners’ Choice 2018 Finalists – Vote For Your Favourite Restaurants & Receive Perks!

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Chope Diner's Choice

All of us have our favourite restaurants, cafes and bars that we would turn to when we need a perk-me-up, or when we need to make a recommendation. Those places are where we’d go to in a heartbeat, and we always know what’s good there.

With Chope being a reservation platform to the best eats in town, herein lies their passion for food and sharing the love.

Chope Diners’ Choice 2018 is an annual award where diners can vote for their favourite eateries. There are ten categories with ten restaurants each, and voting begins now up until 02 Dec 2018.

For voters, you get to score up to 500 Chope-Dollars for your future reservations! Ready to see the finalists of all ten categories? Spot your favourite places and start voting away!

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[Closed] STACK – Muslim-Owned Sandwich Parlour With Ballsy Flavour Combinations

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STACK SG

Sandwiches are a common-thread dish that literally every culture and cuisine in the world shares. They may come in different shapes, sizes, fillings and what not, but at the heart of it, a sandwich is basically bread, sauce and meat (sometimes veggies too).

Crafting a great sandwich, let alone a decent one, is not as easy as it sounds. You’ve got to balance textures and flavours, moistness and crunch. Everything, from the type of bread you choose, to the way you decide to prepare your proteins, your pickled elements and your vegetables, they all require careful thought in order to yield satisfying results.

Nestled within Camelia & Co, newly-opened Stack is a Muslim-owned sandwich parlour that serves up tasty, hearty and photo-worthy sandwiches. Creativity and a ballsy attitude are key attributes that have led them to come up with so many of their bestsellers.
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7 Stunningly Good Mentaiko Dishes You Can Find In Singapore

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Mentaiko Dishes

If you haven’t been living under a rock, you would have heard about the hype over Mentaiko. It is a Japanese delicacy where Pollock roe is marinated to form this beautiful orange or sometimes pinkish sauce-like texture.

Mentaiko’s unique salty and spicy taste and its soft, jelly-like texture make plain food outstanding. It is usually used as toppings for sushi, but it can also be eaten on its own. In recent years, mentaiko dishes have been gaining popularity quickly and many restaurants have harnessed the umami-rich nature that is this Japanese ingredient into their dishes.

If you have not tried this wonderful dish, then you really ought to. Here is a list of 7 stunningly good Mentaiko Dishes that you can find in Singapore.

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Edge At Pan Pacific Singapore – Luxuriate In Their Stellar Festive Buffet Spread At 20% Off

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EDGE group photo

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

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Dim Sum Etiquette You Should Learn To Avoid Death Stares In Hong Kong

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Song Garden Dim Sum

Dim sum normally refers to little steamer baskets with 3-4 bite-sized delicious morsels in it, but beyond the food itself, dim sum is also a culture in itself. Linked with yumcha, it’s normally the act of getting together with friends and family over breakfast or brunch.

Though it’s not so much a fine dining affair, here in Singapore dim sum has morphed into a casual, on-the-go munchie or a late-night supper option, so dining in a chalau might seem intimidating. Fear not, here are some basic dim sum etiquette to save you from receiving death stares from locals in Hong Kong.

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ION Orchard – Singapore’s Best Mall With L3 Revamp Worthy Of Your Year-End Splurge

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ION-Orchard

ION Orchard impresses both locals and international guests with the world’s best-loved brands—be it luxury boutiques, lifestyle stores or sensational F&B establishments—ION Orchard has literally become a beacon of envy in the retail scene.

Over 300 retail, F&B establishments and entertainment stores—which includes some of the world’s top luxury brands—we honestly can’t think of a better lifestyle destination to splurge and indulge as the year draws to a close.

ION Orchard houses a vast array of both homegrown and internationally-renowned fashion boutiques, food brands and some of Singapore’s finest restaurants, including award-winning Imperial Treasure Fine Teochew Cuisine and the newly-opened Violet Oon Singapore.

With the new revamp on Level 3 as well as several new additions to the basement food hall, ION Orchard has even more to offer now. Life’s already short enough as it is, so treat yourselves to some year-end indulgence—both shopping and feasting—and if you need a solid place to start, let ION Orchard be your preferred location.
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Naganuma Ice – Famous Hokkaido Soft Serve Shop Is Opening In Singapore

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Naganuma Collage

In 2018 alone, there have been multiple instances where we have witnessed Singaporeans’ relentless patience to queue for overseas brands who have made their debuts in Singapore, including famous Korean toast chain Isaac Toast, original cheese tea inventor HEYTEA, and Austrian bakery specialising in devil cheese buns, Guschlbauer.

Keep your eyes peeled and your calendars marked because come late November, famous Hokkaido soft serve shop Naganuma Ice is slated to open in Singapore’s Carlton City Hotel.

Known to be Hokkaido’s most sought-after soft serve brand, the brand specialises in soft serves and gelato and always sees queues of almost an hour long. Distinctively the sole Hokkaido firm certified by the prefecture’s authorities for using raw Hokkaido milk in their ice cream products, their milky goodnesses is quite possibly the best in Naganuma itself.

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Food Exchange – Festive Buffet & Takeaway With Roast Turkey, Gammon Ham & Salmon Coulibiac

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Food Exchange collage

Christmas is definitely one of the best times to make merry with friends and family alike, and a scrumptious spread of a feast is something you absolutely cannot do without.

The time has come, once again, for the busiest yet most joyful period of the year! The holiday season is just around the corner, and we are sure that everyone is busy scrambling over presents, party arrangements as well as making Christmas dinner plans.

Are you racking your brains over where to have your Christmas dinner with your loved ones?

Food Exchange Festive Buffet

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of dining options for the annual year-end celebrations from November to December 2018 to create a memorable Christmas for everyone.

Located on level 2 of the relatively new hotel is Food Exchange. Treat yourselves to their daily lunch buffet starting from $42++ and daily dinner buffet starting from S$68++ per adult,  while Fudebar’s Festive Takeaways offers free delivery for orders above S$200, if not otherwise is only S$30 regardless of location. To make this Christmas even sweeter, book before 14 December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange.

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