Tempura Tendon Tenya is opening in Singapore at Orchard Central on 15 October 2020.
The poster boy for cheap and good tempura, Tempura Tendon Tenya is the largest tempura chain in Japan. A basic Tendon (tempura-donburi) with ebi and vegetable is only ¥500 (S$6.4) in Japan.
Tempura Tendon Tenya Singapore will be offering its signature Tenya Tendon at S$8.50.
IPPUDO Singapore is having a 1-for-1 ramen promotion on 16 October 2020 to thank customers for 35 years of support.
Located at the historic Customs House, Caffe Fernet is an idyllic Italian restaurant that promises fresh air and a gorgeous waterfront view of the Marina Bay with its alfresco dining concept.
Opened by the group behind Jigger & Pony, Gibson Bar, Sugar Hall, Humpback and Live Twice, Caffe Fernet offers a fresh take on Italian cuisine and cocktails.
For an all-rounded experience of authentic Japanese cuisine, there is no better place to visit than Osaka, fondly known as “The Nation’s Kitchen”. The vibrant, bustling city is known to be the place for foodies to fill their bottomless pits, and you can easily find something to eat at every corner of this gastronomic paradise.
While there are plenty of options that you can stuff your faces silly with, one popular street snack that is a must-try here is takoyaki. For the uninitiated, takoyaki refers to a spherical Japanese appetiser that is made from a wheat flour-based batter that gets its shape from the unique moulded pan it’s cooked in. It usually comes stuffed with ingredients such as diced octopus, but these days, you can also get fillings such as tempura scraps, ham and shrimp.
Dotonbori is a great place to head to if you’re keen to try some authentic takoyaki. However, the streets here are lined with multiple stalls that sell the same thing, so which stall truly has the best takoyaki? Like the true blue Singaporeans we were, we decided to find the Takoyaki stall with the longest queue. Alas, this led us to Takoyaki Juhachiba, which had a snaking long queue that stretched on for about half an hour.
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
The famous Flipper’s from Japan is finally bringing their fluffy soufflé pancakes to Singapore with their first outlet at Takashimaya Shopping Centre, Ngee Ann City in Nov 2020.
It doesn’t matter whether pancakes are your passion because the buttery aroma mixed with sweet maple syrup in the air will easily lure you into Flipper’s Singapore.
For those of you who love to start off your morning with some of Isaac Toasts comforting toast, we are sorry to tell you that Isaac Toast—the famous Korean toast chain—has closed its last outlet at Plaza Singapura on 28 Sep 2020.
A hotpot feast with gorgeous waterfront views? Little Sheep Hot Pot at One Fullerton is a popular hot pot restaurant chain which has almost 300 branches all over the world.
Founded 18 years ago in Inner Mongolia, you can be sure that the dishes served here have an authentic Mongolian taste. Standing out from the regular hot pot restaurant, Little Sheep Hot Pot is well-known to serve broths that do not require a separate dipping sauce.
Not only will you enjoy mouth-watering platters and soups, but you also get to dine with a picturesque view if you opt for outdoor seating.