Put all your weekend plans on hold because from 16 November to 18 November 2018, you need to head down to Singapore Turf Club @ Kranji for Let’s Go Jalan Jalan, an inter-generational food and music festival that marries amazing food and live music—all for a single weekend!
A food and music event of mega proportions—we’re looking at more than 130 booths dedicated to food and festival grub alone—this is one event you do not want to miss out on. There are also game stalls scattered all over the event space and even a go-kart. On the main stage, be swept off your feet to the sounds of local musical acts such as ORANGECOVE, Goose (Angus Sham) and local jazz maestro, Robert Fernando.
Suitable for both the young and young at heart who adore good music and better food, you are guaranteed to find a vast diversity of fun things to do here, so if you’re all out of ideas for plans for the family this weekend, you know where to go. Here’s a little insight into the things we saw, did and ate!
Sporting a fabulous, dimly-hued space with lots of warm lighting and greenery, Winestone is a wine lover’s oasis away from the hustle and bustle. The wine bar boasts its own wine retail store, restaurant and cocktail bar and prides itself on serving modern European dishes as well as affordable and delicious wines that serve to both complement the food and round out the experience.
When it comes to proper wining and dining, casual and comfortable are always the vibes that we go for—and immaculate service as well for that matter—, which is what makes Winestone our immediate go-to whenever we crave for good wine that won’t take too much of a toll on our bank accounts.
New to Winstone’s repertoire of food and wine offerings is their brand new 5-course gourmet Spanish Wine Pairing Dinner Menu that you can enjoy this festive season. An opportunity for any romantic looking to impress, the dinner menu comprises a host of Spanish classics as well as 5 different wines from Spain to accompany each course.
Priced at only S$98++ per pax (minimum 2 people to dine), it’s really a steal. And to make this dinner even more spectacular for you, we’re giving you an additional 20% off this menu from now until 28 Feb 2019. All you have to do is to quote ‘ladyironchef’ upon making your reservation to enjoy it!
If you were only allowed to order one dish from any zi char stall for the rest of your life, we can bet that most Singaporeans would opt for a plate of perfectly fried har cheong gai.
Har cheong gai is Cantonese for prawn paste chicken, which is literally what it is; tender, succulent pieces of chicken that are coated with a batter comprising of flour and fragrant fermented shrimp paste before being deep-fried to perfection.
There are hundreds of places in Singapore that sell delicious, satisfying har cheong gai, but we have here is a list of the 16 best har cheong gai in Singapore that undeniably outshine the rest.
When it comes to popular food enclaves in Singapore, Novena may not particularly stand out from the crowd—especially not with the likes of so many up and coming food havens such as Bedok or even Toa Payoh.
But little do you know that Novena packs many great local eateries and restaurants. To give you more purpose in visiting Novena, other than sending your children for tuition or shopping for sports apparel, here are 20 eateries, cafes and restaurants in Novena that you have to try!
The co-founder and culinary mastermind behind Wagyumafia—Tokyo’s exclusive members-only Wagyu beef restaurants—will launch his first international branch, and it is none other than in Hong Kong.
Wagyumafia’s unique culinary creations and high-profile collaborations with international chefs have gotten itself global attention, putting themselves where they are today—a highly sought after restaurant that all beef connoisseurs would kill for a dining spot.
With a mere 18 seats in its Hong Kong outlet, Wagyumafia is ready to kick some ass in Hong Kong.
All the rage about cheese tea and the original inventor of the cheese tea trend is finally coming to Singapore, and it is none other than OG tea brand, HEYTEA.
HEYTEA first started out as a humble tea shop in the Guangdong province in 2012. Since then, the brand has expanded to more than a hundred shops in China including Beijing, Shanghai, Guangzhen and Shenzhen—all of which have garnered massive queues that can go up to 7 hours long.
Dedicated to serving high-quality brews made using only the freshest and top-quality ingredients, HEYTEA leaves little to wonder as to why it is the most highly sought-after tea brand in China—and soon, Singapore.
HEYTEA is opening its first-ever overseas outpost outside of mainland China here in Singapore’s ION Orchard on 10th November at 10am. And to show their sincerity and love for the Singapore audience, they are opening with a bang so expect 1-for-1 promotion and goodie bags to be given away for the first 3 days. Here is a preview of the menu!
Photo Credit: Huanqiu.com
Haidilao—famous hotpot restaurant chain from China—opens the world’s first restaurant run by robots in Beijing.
No, this isn’t something out of a sci-fi movie. It’s very much real, and it won’t be long before they bring it from Beijing to Singapore too.
Thanks to a collaboration with between Haidilao International Holding Ltd. and Panasonic Corporation, this joint venture sees to the world’s first eatery with a fully automated kitchen and staff. That’s right; from taking orders, preparations and delivering raw meat and vegetables to the table, the robots do it all.
Ecotrax Fiji is the world’s first ever electric rail-riders and it is one of the best ways for you to admire the natural beauty of Fiji’s sceneries.
In the past, Fiji used to have rail transport but they have since stopped its service. Green-inventor extraordinaire Howie de Vries invented the electric-assisted vehicles and used the now-defunct railway tracks to carry the carriages.