Oriole Coffee + Bar Is Closing Down After 16 Years – Enjoy 1-For-1 Beer From Now Until 29 Sep

Oriole coffee closing

After 16 long years, Oriole Coffee + Bar is finally calling it a day and their last day of operation will be on 29 Sep 2024.

Whether you are a coffee connoisseur, an alcohol aficionado or just someone who appreciates a hearty brunch, Oriole Coffee + Bar has something for everyone. We have been dining at Oriole Coffee + Bar for a decade and it is truly a sad day to hear of its closure.

Say goodbye to Oriole Coffee + Bar one last time and enjoy 1-for-1 on ALL full pint beer, all day, every day from 1 to 29 September 2024. Plus, there will be live music by Wayne Sandz on 11, 18 and 25 September at 7pm.
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Jagalchi Market Busan – Things You Should Know Before Visiting Korea’s Largest Seafood Market

Jagalchi Market Cover

Just as Japan has the Tsukiji Fish Market, South Korea’s best known fresh seafood market has got to be the Jagalchi Market. Located on the edge of Nampo Port in Busan, Jagalchi Market is considered the largest seafood market in South Korea and is a spot you must visit when in Busan. As Busan is frequented by quite a number of tourists, Jagalchi Market is relatively tourist-friendly for Singaporeans as most of the stall owners speak decent mandarin.

That said, if you’re looking to tuck into seafood at affordable prices, do take care to enter Jagalchi Market from the correct side of the building. Elsewise, you may find yourself making the same mistake as us – paying slightly higher prices for the exact same dishes at the other side of the building.

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Nudake Sinsa — Viral Croissant Cafe By Gentle Monster In Seoul

Nudake Sinsa Cover

It goes without saying that all croissant lovers need to visit Nudake Sinsa when in Seoul. Brought to you by Gentle Monster, Nudake Sinsa is a viral bakery cafe in Gangnam which specializes in a single type of pastry — the croissant. This is Nudake’s third outlet after their first two outlets in Dosan and Seongsu.

Curious whether Nudake (and in particular, Nudake Sinsa) is worth the hype? Read on to find out.

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Gebang Sikdang – Michelin Guide Raw Marinated Crabs In Seoul

Gebang Sikdang Cover

If there is one thing that you must try when in Seoul, it is Ganjang Gejang. For the uninitiated, Ganjang Gejang is a traditional Korean dish that comprises fresh raw crabs marinated in a mild soy-sauce based brine and it is absolutely delicious.

One of the best places to enjoy Ganjang Gejang in Seoul is Gebang Sikdang, a small and cosy restaurant in Gangnam which was featured in the Michelin Guide Seoul 2023. Helmed by Bang Geon-hyuk, a fashion marketer, and his parents who are veterans of the soy sauce marinated crab restaurant business, Gebang Sikdang is out to please and here is what you can look forward to during your meal. 

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12 Best Traditional Bakeries In Singapore You Must Visit For Old-School Bakes

old-school bakeries in singapore

Singapore’s bustling culinary scene is often celebrated for its vibrant hawker centers and the best fine dining establishments, but tucked away in its charming neighborhoods are traditional old-school bakeries that offer a delightful glimpse into the city’s rich heritage.

These surviving old-school bakeries, some of which have been around for decades, continue to serve up time-honored treats such as buttercream cakes, pandan chiffon cakes, kuehs and egg tarts.

Here are 12 traditional bakeries in Singapore you must visit for old-school bakes.

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Soha Salt Pond Seoul – Salt Pond Hanok Cafe In Ikseon-Dong Popular For Salt Bread

Soha Salt Pond Cover

If you’re active on social media and have been researching on cafes to visit in Seoul, Soha Salt Pond would have definitely popped up on your feed at some point of time.

Nestled within the cluster of cafes in Ikseondong, Soha Salt Pond is arguably one of the more aesthetic cafes in Seoul. It is instantly recognisable for the various mountains of salt around its premises and for the long queues that line the perimeter of the cafe.

But for the popularity that this cafe has enjoyed, are their bakes worth the wait?

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