Opened by Four Seasons Durian, Four Seasons Restaurant at Jewel Changi Airport is known for its unique dishes infused with durian including its signature Durian Hot Pot as well as other Nanyang-style dishes.
It has just launched a new a la carte halal dim sum buffet (from 5 April to 12 May 2021) at S$25.80++ pax which is available from Mondays to Fridays from 11am to 5pm.
Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start.
But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean fried chicken (for each diner) in your preferred flavour, a Korean stew to share, a side of tteokbokki and ramyeon, and another side of Korean pancake. Do note that the buffet option is only available during lunch.
Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.
MAO King Tavern is a new durian pub at Swan Lake Avenue in Siglap which has premium fresh durians, charcoal-grilled durians, Musang King Beer and durian desserts.
Previously known as Slake Restaurant, MAO King Tavern is officially opening its doors to the public today on 1 April 2021.
CAF Clickafood—a pastel-themed cafe by Boat Noodles and popular singer, Ang Juyang—is offering its signature Korean Army Stew (S$19.90, good for 2 pax) which comes with free-flow Ramyeon in the month of April.
Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.
The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.
NUDE Grill is our favourite pet-friendly restaurant in Singapore. It ticks all the boxes for us: a comfortable environment for the furkids to roam with water bowls provided for them, relaxing ambience and real, good food for humans, and it is sheltered!
The problem with most pet-friendly restaurants/ cafes in Singapore is that the food for humans is always shitty, and sometimes there is no shelter so there are no bad weather contingencies if it rains.
And all these make NUDE Grill even more ideal when you want a good meal at a nice seafood restaurant in Singapore but can’t bear to leave your furkid alone at home. They do not have a menu for pets but hey, that’s a small issue.