The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.
This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.
If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!
Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.
Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.
An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.
Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.
As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.
Nowadays you’ve probably heard a lot about ModSin cuisine, though more often than not the novelty of fusion food is pretty much a thin disguise for more gimmicky quirks than actual delights. Fortunately, Uncle Kiisu in Novena Square 2 offers up an affordable yet impressive plethora of dishes that seeks to please all sorts of foodies.
This relatively new establishment serves up fusion food where West meets modern Asian cuisine. Aiming to challenge culinary norms, Uncle Kiisu displays its unique interpretations of food where diners are constantly wowed with creative combinations of Peranakan, Japanese and other local flavours.
To say no to something as decadent and as addictive as Nutella would be almost deemed a crime—in our books anyway.
Whether you choose to have it spread over toast in the morning, in a milkshake to pair with your burger or simply on its own using nought but the tip of your fingers, Nutella is something we all love. Singaporeans are huge fans of the stuff, and it’s evident in the number of ways it’s applied in desserts.
In need of some of a sinful treat laced with chocolatey, hazelnut goodness? Here is our list of 14 of the best Nutella desserts that you can find in Singapore. READ ON
One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce.
The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.
Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.
Photo Credit: Swissôtel The Stamford – SKAI Restaurant & Regent Singapore – Tea Lounge
The festival bells are ringing and we are less than 2 months away from Christmas once again. It is the most wonderful time of the year and one that has us all in good spirits—to celebrate, to wine and dine and to simply indulge.
All HSBC credit card holders are in for a treat! From now until 31st Dec 2018, make your Christmas experiences more joyous with HSBC Credit Cards. Charge all your Christmas dining, shopping and travel spend to your HSBC Credit Card and be rewarded with “Christmas presents” in the form of specially curated dining experiences and more.
Amongst the various rewards are some dining experiences waiting to be claimed. Choose from fine dining for 2 at SKAI Restaurant, Swissôtel The Stamford, High Tea for 2 at Regent Singapore’s Tea Lounge or Saturday Brunch Buffet for 2 at Regent Singapore’s Basilico.
Whether you’re an overworked salaryman or a university student crumbling from the stress of whatever impending deadline there is, there’s no denying that sometimes, we all need to relax and unwind. In order to fully celebrate the weekend’s arrival, or perhaps just to enjoy a midweek break, some of us just want to get smashed and forget our worries.
Yet, the price of alcohol here in Singapore might be off-putting to some (or most), and understandably we’d need to drink a lot of it. Who’s to say it’s a luxury exclusive for the rich though? There are plenty of bars and eateries hidden in different nooks and crannies offering some of the cheapest beer towers around, as long as you know where to look.
So to save you the trouble, we’ve sought out some of the cheapest Beer Towers in Singapore!
All of us have our favourite restaurants, cafes and bars that we would turn to when we need a perk-me-up, or when we need to make a recommendation. Those places are where we’d go to in a heartbeat, and we always know what’s good there.
With Chope being a reservation platform to the best eats in town, herein lies their passion for food and sharing the love.
Chope Diners’ Choice 2018 is an annual award where diners can vote for their favourite eateries. There are ten categories with ten restaurants each, and voting begins now up until 02 Dec 2018.
For voters, you get to score up to 500 Chope-Dollars for your future reservations! Ready to see the finalists of all ten categories? Spot your favourite places and start voting away!