EXCLUSIVE: Machi Machi Singapore will be opening on 18 Jan 2020 11am at Arab Street and here’s an exclusive first look at Jay Chou’s bubble tea brand.
Machi Machi, a Taiwanese bubble tea speciality brand, has set up its first Singapore outlet. And trust us, it is worth a visit.
Machi Machi offers diverse flavours of bubble teas such as fresh fruits, cream cheese and lattes. Choose from five different tea bases: Tieguanyin Oolong Tea, Sun Moon Lake Black Tea, Pekoe Jasmine Green Tea, and Ceylon Highland Black Tea.
Whether you are a fan of Jay Chou or are a dedicated milk tea lover, here’s what you can expect at Machi Machi Singapore.
Catching our attention is the newly-opened kómma Social Café, which recently opened its doors just last year in December at Paya Lebar Quarter (PLQ). Boasting an open-concept interior, the minimalistic space is adorned with plush cushions, seats, and shelves of artisanal crafted goods, making it a casual hangout spot for one to chill and sip on a cuppa with their pals.
They also host monthly workshops and activities, aiming to start conversations amongst the creative community.
Crab lovers, it’s time to shell-abrate! Imagine this: juicy, meaty crabs slathered in luscious, rich sauce, sizable claws glistening in the light! If that sounds like a glorious meal, consider this alternative: replace that fun-sized mud crab – however big you’re envisioning it, this is gonna be a lot bigger – with the literal king of crustaceans, the Alaskan Red King Crab.
Crab-tivated? We are too. To usher in 2020, No Signboard Seafood at Esplanade is looking to make waves with an exciting menu revamp and a brand new look. Renowned for its extravagant array of crab dishes, this overhaul is set to elevate things to the next level of opulence.
Settling for no less than the best, No Signboard Seafood is featuring the enormous Alaskan Red King Crab in its signature dishes. Thought we were chitin’ you with the aforementioned scenario? At No Signboard Seafood, that dream is now a reality.
For raw fish lovers, nothing is as satisfying as a chirashi don; what is there not to love about a bowl of warm rice that is topped with a smorgasbord of freshly chopped sashimi?
As much as we would love to be able to have this for lunch every day, we are restained by its steep price point. A serving of chirashi don at most places can easily set you back by quite a fair bit due to the use of such premium ingredients. However, not all hope is lost and we are glad to tell you that there are places out there that dish out affordable bowls of this goodness.
After doing a little research, we have here a list of 10 places that serve up stellar bowls of chirashi dons for less than S$20.
Cold Stone Creamery is closing in Singapore after 10 years of operation. Cold Stone Creamery proudly dubs themselves as ‘Ice Cream Innovators’. Their ice cream is freshly made on the spot—smooth, rich and creamy.
At the same time, the popular ice cream parlour is also known for providing great entertainment value when it comes to their signature ‘ice cream toss’ dance and they throw pretty great private parties too—think party food, adorable character-themed ice cream cakes and colourful party decorations.
All outlets in Singapore will operate until 31 January 2020. We are fans of Cold Stone Creamery’s ice cream and it is sad to hear that they are closing in Singapore.
If there’s one food fad that will never run out of style, it’s got to be Matcha. There’s just something about that bright green colour and earthy rich flavour that keeps everyone coming back for more each time. It’s definitely one of our favourite drinks of all time, too!
Here’s a curated list of some must-try matcha drinks in Singapore – meant for hardcore matcha fans and even the newest addition to the matcha-lovers’ family. Whether it’s to warm you up on a chilly, rainy afternoon or to refresh you in Singapore’s heat, this list for matcha drinks has got you covered.
The number of rice bowl shops opening up in Singapore in the last couple of months is significantly growing and among all the rice bowls out there, beef bowls are getting a lot of attention.
Beef bowl–also known as Gyudon–is a Japanese dish with thinly sliced beef on a bowl of rice, with a drizzle of light soy sauce on top. Beef bowls are really filling and appetising, and here is a list of the top 12 beef bowls that we love.
There is nothing more satisfying than chowing down on a thick, succulent burger that features a juicy, meaty patty encased between two perfectly fluffy buns. Burgers are our go-to comfort food. Yet, however, it is hard to come by a place that serves up scrumptious yet affordable burgers that won’t break the bank.
Before you pop on over to Mcdonalds to grab yourself your usual Big Mac, why not check out these 8 burger places the next time the burger cravings hit?